{"title":"Handcraft Supplies","description":"\u003cp\u003eHandcraft Supplies is a UK home brew supplier. Its range covers the everyday basics that beer, wine and cider makers rely on.\u003c\/p\u003e\u003cdetails class=\"bc-more\"\u003e\u003csummary style=\"cursor:pointer;color:#7d6608;font-weight:600;list-style:none;\"\u003eRead more ›\u003c\/summary\u003e\u003cp\u003eFrom them we stock fermenters such as the \u003ca href=\"\/products\/25-litre-fermentation-vessel-with-tap\"\u003e25 Litre Fermentation Vessel with Tap\u003c\/a\u003e, airlocks and bungs, swing top bottles, crown caps and corks. There are wine additives like \u003ca href=\"\/products\/pectolase-32grm\"\u003ePectolase\u003c\/a\u003e and \u003ca href=\"\/products\/campden-tablets-100s\"\u003eCampden tablets\u003c\/a\u003e, dried malt extracts, brewing sugar and pressure barrels with caps and CO2 bulbs.\u003c\/p\u003e\n\u003cp\u003eIt is a good place to replace a worn part or kit out a first brew day. For more gear, see all our \u003ca href=\"\/collections\/equipment\"\u003ehome brew equipment\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e","products":[{"product_id":"nylon-straining-bag-fine","title":"Nylon Straining Bag - Brew In A Bag","description":"\u003cp\u003eA nylon straining bag for Brew in a Bag (BIAB) all-grain brewing, steeping speciality malts and holding fruit or hops. Liquid flows freely through the mesh while the grain, pulp or hop debris stays inside.\u003c\/p\u003e\u003ch3\u003eUses\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBrew in a Bag: hold the crushed grain in your boiler, then lift it out after the mash\u003c\/li\u003e\n\u003cli\u003eSteeping crystal and speciality malts when brewing from extract\u003c\/li\u003e\n\u003cli\u003eDry hopping - fill with pellets such as \u003ca href=\"\/products\/citra\"\u003eCitra\u003c\/a\u003e, \u003ca href=\"\/products\/centennial-t90\"\u003eCentennial\u003c\/a\u003e or \u003ca href=\"\/products\/willamette\"\u003eWillamette\u003c\/a\u003e and suspend it in the fermenter\u003c\/li\u003e\n\u003cli\u003eHolding fruit, flowers or grain during fermentation\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eSanitise the bag, line your vessel with it, add the grain or fruit, then lift the bag out and let it drain when you are done. Rinse it well after use and let it dry before storing.\u003c\/p\u003e\u003ch3\u003eComplete the set\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/collections\/crushed-malt-1kg\"\u003eCrushed Malt - 1kg\u003c\/a\u003e - ready-crushed grain for BIAB and steeping\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/collections\/all-grain-kits\"\u003eAll Grain Kits\u003c\/a\u003e - recipes with the grain measured out for you\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/muslin-bags-2s\"\u003eMuslin Bags\u003c\/a\u003e - smaller bags for lighter straining jobs\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/25-litre-fermentation-vessel-with-tap\"\u003e25 Litre Fermentation Vessel with Tap\u003c\/a\u003e - for fermenting your wort\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA good step for kit brewers moving on to grain, and for fruit winemakers.\u003c\/p\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eCan I use this for Brew in a Bag?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes. It holds the crushed grain in your boiler during the mash so you can lift it all out in one go.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eCan I use it for dry hopping?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes. Fill it with hop pellets and suspend it in the fermenter, then lift it out before bottling.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eIs it reusable?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes. Rinse it well after each brew, let it dry, and sanitise it before the next use.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c!--\/faq--\u003e","brand":"Handcraft Supplies","offers":[{"title":"Default Title","offer_id":37502215389345,"sku":"B-7089","price":7.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/HS_Large_Straining_Bag_Coarse-1_8e11609c-31c7-4b24-a7c5-b6453ae100ad.jpg?v=1791847204"},{"product_id":"25-litre-fermentation-vessel-with-tap","title":"25 Litre Fermentation Vessel with Tap","description":"\u003cp\u003eThis 25 litre plastic fermenter comes with a tap, lid and grommet, so you can ferment a full 23 litre batch and then drain it into bottles or a barrel without a syphon.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFood-grade plastic bucket with a tap near the base\u003c\/li\u003e\n\u003cli\u003eLid with pre-fitted grommet for a standard airlock\u003c\/li\u003e\n\u003cli\u003eLitre markings on the side\u003c\/li\u003e\n\u003cli\u003eHeadspace above the 23 litre mark for an active ferment\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCapacity: 25 litres\u003c\/li\u003e\n\u003cli\u003eBrew size: up to 23 litres (about 40 pints)\u003c\/li\u003e\n\u003cli\u003eSupplier code: B-7020K\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eSanitise the bucket and tap with \u003ca href=\"\/products\/chemsan-all-sizes\"\u003eChemSan\u003c\/a\u003e - including running some solution through the tap - then fill, fit the lid and an airlock. When fermentation has finished, open the tap to fill your bottles or barrel.\u003c\/p\u003e\u003ch3\u003eWho it's for\u003c\/h3\u003e\u003cp\u003eBeer, wine and cider kit brewers who want the convenience of a tap for transferring and bottling.\u003c\/p\u003e\u003ch3\u003eComplete the set\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/bubbler-airlock-with-red-cap\"\u003eBubbler Airlock with Red Cap\u003c\/a\u003e - for the lid grommet\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003eWine \u0026amp; Beer Hydrometer\u003c\/a\u003e - to confirm fermentation has finished\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/collections\/beer-kits\"\u003eHome brew beer kits\u003c\/a\u003e or \u003ca href=\"\/collections\/wine-kits\"\u003ewine kits\u003c\/a\u003e - to fill it\u003c\/li\u003e\n\u003c\/ul\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhy 25 litres for a 23-litre batch?\u003c\/summary\u003e\u003cdiv style=\"margin:0 0 14px;color:#444;\"\u003eThe extra 2 litres of headspace is essential. During active fermentation, yeast produces CO2 that causes vigorous bubbling and foaming — without headspace, the foam can reach the airlock and block it or spill out. The 25-litre vessel gives you the right amount of room for a safe, clean fermentation.\u003c\/div\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDoes the lid fit a standard airlock?\u003c\/summary\u003e\u003cdiv style=\"margin:0 0 14px;color:#444;\"\u003eYes — the lid has a pre-fitted grommet that accepts a standard bubbler airlock. Simply push the airlock stem into the grommet for an airtight seal. If the grommet is missing or damaged, replacements are widely available.\u003c\/div\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eCan I use this vessel for wine and cider as well as beer?\u003c\/summary\u003e\u003cdiv style=\"margin:0 0 14px;color:#444;\"\u003eYes — the 25-litre vessel is suitable for beer, wine, cider, and mead. It's the standard fermentation vessel for all home brewing styles. Make sure to sterilise thoroughly between different brews.\u003c\/div\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow do I clean and sterilise the fermentation vessel?\u003c\/summary\u003e\u003cdiv style=\"margin:0 0 14px;color:#444;\"\u003eRinse immediately after use to prevent residue drying. Before the next brew, clean with a bottle brush if needed, then sterilise with Young's Cleaner\/Steriliser — dissolve in water, fill the vessel, leave 10 minutes, then drain and rinse thoroughly. Pay attention to the tap, which can harbour bacteria. See our \u003ca href=\"\/blogs\/guides-and-tips\/cleaning-vs-sanitising-vwp-chemsan-youngs-steriliser-explained\"\u003eguide to sanitising home brewing equipment\u003c\/a\u003e.\u003c\/div\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow many batches will this vessel last?\u003c\/summary\u003e\u003cdiv style=\"margin:0 0 14px;color:#444;\"\u003eWith proper care — rinsing after use, avoiding abrasive scrubbing, and correct sterilisation — a food-grade plastic vessel should last several years and many batches. Replace it if you notice scratches (which harbour bacteria) or if it develops persistent odours that don't wash out.\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c!--\/faq--\u003e","brand":"Handcraft Supplies","offers":[{"title":"Default Title","offer_id":37502288298145,"sku":"B-7020K","price":15.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/1681833544-55833K-1_1befb643-73cd-4b43-aae4-db3f7702793b.webp?v=1720169536"},{"product_id":"bubbler-airlock-with-red-cap","title":"Bubbler Airlock with Red Cap","description":"\u003cp\u003eThe classic S-shaped bubbler airlock with a red cap - fit it to your fermenter and you can see at a glance when fermentation is under way.\u003c\/p\u003e\u003ch3\u003eWhat it does\u003c\/h3\u003e\u003cp\u003eAn airlock (also called a fermentation lock or trap) fits into a grommet in a fermenter lid or a bored rubber or cork bung. It lets CO2 escape during fermentation while keeping air and airborne contaminants away from your brew.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTraditional S-shaped bubbler design\u003c\/li\u003e\n\u003cli\u003eRed cap to keep dust and insects out\u003c\/li\u003e\n\u003cli\u003eFits standard grommets and bored bungs or corks\u003c\/li\u003e\n\u003cli\u003eSupplier code: B-7127\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eHalf-fill the airlock with water or sanitiser solution and push it into the grommet or bung. Once the yeast gets going, bubbles pass through the water - a handy sign your brew is fermenting.\u003c\/p\u003e\u003ch3\u003eWho it's for\u003c\/h3\u003e\u003cp\u003eEveryone who ferments beer, wine or cider. Cheap enough to keep a spare for each fermenter and demijohn.\u003c\/p\u003e\u003ch3\u003eComplete the set\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/corks-demijohn-bored-3s\"\u003eCorks Demijohn Bored 3's\u003c\/a\u003e - to fit it to a demijohn\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/favourite-spare-air-lock-grommet\"\u003eFavourite Spare Air-lock Grommet\u003c\/a\u003e - to fit it to a fermenter lid\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/chemsan-all-sizes\"\u003eChemSan\u003c\/a\u003e - for sanitising and filling the airlock\u003c\/li\u003e\n\u003c\/ul\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat do I fill the airlock with?\u003c\/summary\u003e\u003cdiv style=\"margin:0 0 14px;color:#444;\"\u003eFill to the fill line (roughly halfway) with either clean tap water or a weak sterilising solution. The liquid creates a one-way seal — CO2 from fermentation pushes through the liquid and escapes, but air cannot get back in. Using sterilising solution rather than plain water reduces the small risk of contamination if liquid is accidentally sucked back.\u003c\/div\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eMy airlock has stopped bubbling — is fermentation finished?\u003c\/summary\u003e\u003cdiv style=\"margin:0 0 14px;color:#444;\"\u003eNot necessarily. Airlock activity slows significantly in the final days of fermentation and can stop while fermentation is still slowly completing. Never rely solely on airlock activity to judge when fermentation is done — always confirm with a \u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003ehydrometer\u003c\/a\u003e. Two identical readings 24 hours apart is the reliable test.\u003c\/div\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eThe liquid in my airlock got sucked into the fermenter — is my beer ruined?\u003c\/summary\u003e\u003cdiv style=\"margin:0 0 14px;color:#444;\"\u003eUsually not. A small amount of sterilising solution or water being pulled into the beer during a sudden temperature drop is unlikely to cause a problem if the airlock was filled with sterilising solution. Taste the beer at the end of fermentation — if it seems off, investigate further, but in most cases it will be fine.\u003c\/div\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow many airlocks do I need?\u003c\/summary\u003e\u003cdiv style=\"margin:0 0 14px;color:#444;\"\u003eOne per fermentation vessel. If you run multiple batches simultaneously, you'll need one airlock for each. They're inexpensive, so it's worth having a few spares — they're easy to lose or break.\u003c\/div\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eMy airlock is leaking around the bung — what should I do?\u003c\/summary\u003e\u003cdiv style=\"margin:0 0 14px;color:#444;\"\u003eThe bung may not be seated properly or may have hardened and lost its seal. Press the bung firmly into the lid hole — it should fit snugly with no gaps. If the bung is cracked or hardened, replace it. A leaking seal allows oxygen into the fermenter which can cause oxidation and infection.\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c!--\/faq--\u003e","brand":"Handcraft Supplies","offers":[{"title":"Default Title","offer_id":37502346625185,"sku":"B-7127","price":1.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/HS_20Bubbler_20Airlock_20x_20100-1_b628dbd5-86f0-431f-b9f2-84828bed5e52.jpg?v=1781016501"},{"product_id":"bentonite-100grm","title":"Handcraft Supplies Bentonite Wine Finings 100g","description":"\u003cp\u003eBentonite is a natural clay fining agent for clearing cloudy wines and ciders. It swells in water and attracts proteins, carrying them to the bottom of the vessel so the wine above drops clear.\u003c\/p\u003e\u003ch3\u003eKey features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFining agent for wine and cider\u003c\/li\u003e\n\u003cli\u003eRemoves protein haze, which other finings may not shift\u003c\/li\u003e\n\u003cli\u003eEspecially useful in wines made from high-protein fruit\u003c\/li\u003e\n\u003cli\u003e100g pack - plenty for many gallons\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eContents: sodium bentonite, 100g\u003c\/li\u003e\n\u003cli\u003eTypical rate: 1 teaspoon per gallon (4.5 litres)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eMix with hot water into a smooth paste before adding - full steps are in the How to Use box below.\u003c\/p\u003e\u003ch3\u003eWho it's for\u003c\/h3\u003e\u003cp\u003eCountry and fruit winemakers, cider makers and anyone with a wine that won't clear. After it has settled, rack off the sediment with a \u003ca href=\"\/products\/brewco-simple-syphon\"\u003eBrewco Simple Syphon\u003c\/a\u003e. Stabilise with \u003ca href=\"\/products\/campden-tablets-100s\"\u003eCampden Tablets\u003c\/a\u003e before bottling, and use \u003ca href=\"\/products\/pectolase-32grm\"\u003ePectolase\u003c\/a\u003e if the haze is caused by pectin from the fruit rather than protein.\u003c\/p\u003e\u003c!--howto--\u003e\u003cdiv class=\"chem-use-block\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;\"\u003e\n\u003cdiv style=\"font-size:12px;letter-spacing:.12em;text-transform:uppercase;opacity:.75;\"\u003eBentonite\u003c\/div\u003e\n\u003cdiv style=\"font-size:20px;font-weight:600;margin-top:2px;\"\u003eHow to Use\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;flex-wrap:wrap;gap:10px;padding:16px 20px 4px;\"\u003e\n\u003cdiv style=\"flex:1 1 150px;background:#f7f2e8;border-radius:10px;padding:10px 14px;\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:.1em;text-transform:uppercase;color:#8a6a3c;\"\u003eDose\u003c\/div\u003e\n\u003cdiv style=\"font-size:18px;font-weight:600;\"\u003e1 tsp per gallon\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;color:#555;\"\u003e4.5g in 100ml boiling water\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 150px;background:#f7f2e8;border-radius:10px;padding:10px 14px;\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:.1em;text-transform:uppercase;color:#8a6a3c;\"\u003ePack treats\u003c\/div\u003e\n\u003cdiv style=\"font-size:18px;font-weight:600;\"\u003eAbout 22 gallons\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;color:#555;\"\u003e100g\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 150px;background:#f7f2e8;border-radius:10px;padding:10px 14px;\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:.1em;text-transform:uppercase;color:#8a6a3c;\"\u003eMax\u003c\/div\u003e\n\u003cdiv style=\"font-size:18px;font-weight:600;\"\u003e1g per litre\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:8px 20px 4px;\"\u003e\n\u003cp style=\"margin:8px 0;\"\u003e\u003cstrong\u003eUsed for:\u003c\/strong\u003e Clay fining that absorbs proteins and clears haze in wine and cider. Vegan.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0;\"\u003e\u003cstrong\u003eWhen:\u003c\/strong\u003e At the start of fermentation, or into a finished hazy wine or cider.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:4px 20px 8px;\"\u003e\n\u003cdiv style=\"font-weight:600;margin-bottom:6px;\"\u003eStep by step\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e1\u003c\/span\u003e\u003cspan\u003eMix 1 teaspoon (4.5g) per gallon (4.5 litres) with 100ml of boiling water into a paste.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e2\u003c\/span\u003e\u003cspan\u003eLeave to cool.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e3\u003c\/span\u003e\u003cspan\u003eAdd to the fermenter and stir well.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e4\u003c\/span\u003e\u003cspan\u003eLeave to clear, then rack or bottle as usual.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin:8px 20px 16px;background:#fff6e0;border-left:4px solid #e0a526;border-radius:6px;padding:10px 14px;font-size:14px;\"\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e Don't use at the same time as pectolase - bentonite stops the enzyme working. More than 1g per litre can strip aroma and flavour.\u003c\/div\u003e\n\u003cdiv style=\"border-top:1px solid #eee;padding:10px 20px;font-size:13px;color:#555;background:#faf8f4;\"\u003eYou may also need: \u003ca href=\"\/products\/pectolase-100grm\" style=\"color:#8a5a12;\"\u003ePectolase\u003c\/a\u003e · \u003ca href=\"\/products\/treatments-nutrients-enzymes\" style=\"color:#8a5a12;\"\u003eAll finings\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c!--\/howto--\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat is bentonite?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eA natural clay fining. It absorbs haze-forming proteins and drags them to the bottom, clearing wine and cider. It's vegan.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow much do I use?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003e1 teaspoon (4.5g) per gallon (4.5 litres), mixed into 100ml of boiling water as a paste. Don't go over 1g per litre or it can strip flavour.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhen do I add it?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eAt the start of fermentation, or into a finished hazy wine. Not at the same time as \u003ca href=\"\/products\/pectolase-32grm\"\u003epectolase\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c!--\/faq--\u003e","brand":"Handcraft Supplies","offers":[{"title":"Default Title","offer_id":39251330498721,"sku":"B-7158","price":3.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/1695591624-7158-1_ac4cafc8-161e-405a-8eea-66d1b9deafee.webp?v=1720169692"},{"product_id":"campden-tablets-100s","title":"Campden Tablets (100's)","description":"\u003cp\u003eCampden Tablets are pre-measured sodium metabisulphite tablets for sanitising fruit must and preserving finished wine and cider. This tub holds around 100 tablets.\u003c\/p\u003e\u003ch3\u003eWhat they do\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eProtect wine and cider from oxidation and spoilage\u003c\/li\u003e\n\u003cli\u003eInhibit wild yeasts and bacteria in fresh fruit must\u003c\/li\u003e\n\u003cli\u003eRemove chlorine from tap water before brewing beer\u003c\/li\u003e\n\u003cli\u003eCan be used to sterilise equipment\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eDosage guide\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWine and cider: 1 tablet per gallon (4.5 litres)\u003c\/li\u003e\n\u003cli\u003eRemoving chlorine: half a tablet per 23 litres of water\u003c\/li\u003e\n\u003cli\u003eCrush and dissolve in a little water before adding\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eAdd at the start to sanitise the must, and again before bottling to stabilise - see the How to Use box.\u003c\/p\u003e\u003ch3\u003eWho it's for\u003c\/h3\u003e\u003cp\u003eWinemakers, cider makers and beer brewers using chlorinated tap water. For loose powder, choose \u003ca href=\"\/products\/sodium-metabisulphite-100grm\"\u003eSodium Metabisulphite\u003c\/a\u003e. Clearing a hazy wine? Add \u003ca href=\"\/products\/bentonite-100grm\"\u003eBentonite\u003c\/a\u003e. For stopping fermentation before back-sweetening, pair with \u003ca href=\"\/products\/fermentation-stopper-wine-stabiliser-30grm\"\u003eFermentation Stopper\u003c\/a\u003e.\u003c\/p\u003e\u003c!--howto--\u003e\u003cdiv class=\"chem-use-block\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;\"\u003e\n\u003cdiv style=\"font-size:12px;letter-spacing:.12em;text-transform:uppercase;opacity:.75;\"\u003eCampden Tablets\u003c\/div\u003e\n\u003cdiv style=\"font-size:20px;font-weight:600;margin-top:2px;\"\u003eHow to Use\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;flex-wrap:wrap;gap:10px;padding:16px 20px 4px;\"\u003e\n\u003cdiv style=\"flex:1 1 150px;background:#f7f2e8;border-radius:10px;padding:10px 14px;\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:.1em;text-transform:uppercase;color:#8a6a3c;\"\u003eDose\u003c\/div\u003e\n\u003cdiv style=\"font-size:18px;font-weight:600;\"\u003e1 tablet per gallon\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;color:#555;\"\u003e(4.5 litres)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 150px;background:#f7f2e8;border-radius:10px;padding:10px 14px;\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:.1em;text-transform:uppercase;color:#8a6a3c;\"\u003ePack treats\u003c\/div\u003e\n\u003cdiv style=\"font-size:18px;font-weight:600;\"\u003e100 gallons\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;color:#555;\"\u003e100 tablets\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 150px;background:#f7f2e8;border-radius:10px;padding:10px 14px;\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:.1em;text-transform:uppercase;color:#8a6a3c;\"\u003eWait\u003c\/div\u003e\n\u003cdiv style=\"font-size:18px;font-weight:600;\"\u003e24 hours\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;color:#555;\"\u003ebefore adding yeast\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:8px 20px 4px;\"\u003e\n\u003cp style=\"margin:8px 0;\"\u003e\u003cstrong\u003eUsed for:\u003c\/strong\u003e Sterilises fruit must, protects wine and cider from oxidation and bacteria, and removes chlorine from tap water.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0;\"\u003e\u003cstrong\u003eWhen:\u003c\/strong\u003e Must: 24 hours before the yeast. Wine\/cider: at racking and just before bottling.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:4px 20px 8px;\"\u003e\n\u003cdiv style=\"font-weight:600;margin-bottom:6px;\"\u003eStep by step\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e1\u003c\/span\u003e\u003cspan\u003eCrush the tablet(s) to a powder and dissolve in a little warm water, must or wine.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e2\u003c\/span\u003e\u003cspan\u003eMust: 1 tablet per gallon (4.5 litres), cover loosely and wait 24 hours before adding yeast.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e3\u003c\/span\u003e\u003cspan\u003eFinished wine or cider: 1 tablet per gallon at racking or bottling.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e4\u003c\/span\u003e\u003cspan\u003eChlorine in tap water: half a tablet per 23 litres, left 24 hours.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin:8px 20px 16px;background:#fff6e0;border-left:4px solid #e0a526;border-radius:6px;padding:10px 14px;font-size:14px;\"\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e Adding yeast before the 24 hours are up badly slows fermentation. Contains sulphites - avoid breathing the fumes. No more than about 3 tablets per gallon over the wine's whole life.\u003c\/div\u003e\n\u003cdiv style=\"border-top:1px solid #eee;padding:10px 20px;font-size:13px;color:#555;background:#faf8f4;\"\u003eYou may also need: \u003ca href=\"\/products\/sodium-metabisulphite-100grm\" style=\"color:#8a5a12;\"\u003eSodium Metabisulphite\u003c\/a\u003e · \u003ca href=\"\/products\/treatments-nutrients-enzymes\" style=\"color:#8a5a12;\"\u003eAll treatments \u0026amp; nutrients\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c!--\/howto--\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat are Campden tablets?\u003c\/summary\u003e\u003cdiv style=\"margin:0 0 14px;color:#444;\"\u003e\u003cp style=\"margin:0 0 8px;\"\u003eCampden tablets are a convenient, pre-measured form of \u003ca href=\"\/products\/brewco-sodium-metabisulphite-100g\"\u003esodium metabisulphite\u003c\/a\u003e — the winemaker's standard tool for protecting wine, cider and mead against oxidation and spoilage organisms. Each tablet releases a measured dose of sulphite (SO2) when crushed and dissolved.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow many Campden tablets per gallon?\u003c\/summary\u003e\u003cdiv style=\"margin:0 0 14px;color:#444;\"\u003e\u003cp style=\"margin:0 0 8px;\"\u003eOne crushed tablet per 4.5 litres (1 gallon) is the standard dose — used at the start to sanitise fruit must, and again at the end of fermentation before bottling. Wait 24 hours after adding Campden before pitching yeast, or the sulphite will inhibit it.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eCan Campden tablets stop fermentation?\u003c\/summary\u003e\u003cdiv style=\"margin:0 0 14px;color:#444;\"\u003e\u003cp style=\"margin:0 0 8px;\"\u003eNot on their own at normal doses — to fully stabilise a wine before back-sweetening, use a Campden tablet together with \u003ca href=\"\/products\/brewco-potassium-sorbate-30g\"\u003epotassium sorbate\u003c\/a\u003e. The Campden protects against oxidation and bacteria while the sorbate prevents yeast reproducing.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDo Campden tablets remove chlorine from tap water?\u003c\/summary\u003e\u003cdiv style=\"margin:0 0 14px;color:#444;\"\u003e\u003cp style=\"margin:0 0 8px;\"\u003eYes — half a crushed tablet treats up to 23 litres, instantly neutralising both chlorine and chloramine. This prevents the medicinal, TCP-like off-flavours (chlorophenols) they can otherwise cause in beer.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eShould I use Campden tablets or sodium metabisulphite powder?\u003c\/summary\u003e\u003cdiv style=\"margin:0 0 14px;color:#444;\"\u003e\u003cp style=\"margin:0 0 8px;\"\u003eThey're the same chemical — sodium metabisulphite — in two different formats. Campden tablets are pre-measured, so they're more convenient for dosing individual gallons without weighing anything out. \u003ca href=\"\/products\/sodium-metabisulphite-100grm\"\u003eSodium metabisulphite powder\u003c\/a\u003e works out more economical if you're sanitising equipment in bulk or brewing larger batches, where you can measure it by weight instead.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c!--\/faq--\u003e","brand":"Handcraft Supplies","offers":[{"title":"Default Title","offer_id":39251345899681,"sku":"B-55138","price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/1681822863-55138-1_b5e79bd6-d749-4aed-a864-dd3700b97d4a.webp?v=1720169828"},{"product_id":"sodium-metabisulphite-100grm","title":"Sodium Metabisulphite 100g","description":"\u003cp\u003eSodium Metabisulphite 100g is a sterilant, antioxidant and preservative for wine making. Mixed with water it makes a sterilising solution for equipment and bottles, and it's also used in wine to protect against bacteria and oxidation.\u003c\/p\u003e\u003ch3\u003eUses\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMake up a sterilising solution for fermenters, demijohns and bottles\u003c\/li\u003e\n\u003cli\u003eHelps inhibit bacterial growth in wine\u003c\/li\u003e\n\u003cli\u003eActs as an antioxidant to help prevent oxidation\u003c\/li\u003e\n\u003cli\u003eWorks alongside \u003ca href=\"\/products\/campden-tablets-100s\"\u003eCampden Tablets\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eContents: 100g\u003c\/li\u003e\n\u003cli\u003eType: sodium metabisulphite powder\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eCoat all surfaces with the solution, then rinse thoroughly with clean water before use - see the How to Use box for mixing.\u003c\/p\u003e\u003ch3\u003eOther cleaning options\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/chemsan-all-sizes\"\u003eChemSan\u003c\/a\u003e - a no-rinse sanitiser\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/youngs-cleaner-steriliser-100-grm\"\u003eYoung's Cleaner\/Steriliser\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/brewco-sanitiser-100g\"\u003eBrewco Sodium Percarbonate No Rinse Cleaner \u0026amp; Sanitiser\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAn economical, traditional choice for wine makers and home brewers who are happy to rinse their kit after sterilising. Browse all \u003ca href=\"\/collections\/cleaning\"\u003ecleaning and sanitising supplies\u003c\/a\u003e.\u003c\/p\u003e\u003c!--howto--\u003e\u003cdiv class=\"chem-use-block\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;\"\u003e\n\u003cdiv style=\"font-size:12px;letter-spacing:.12em;text-transform:uppercase;opacity:.75;\"\u003eSodium Metabisulphite\u003c\/div\u003e\n\u003cdiv style=\"font-size:20px;font-weight:600;margin-top:2px;\"\u003eHow to Use\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;flex-wrap:wrap;gap:10px;padding:16px 20px 4px;\"\u003e\n\u003cdiv style=\"flex:1 1 150px;background:#f7f2e8;border-radius:10px;padding:10px 14px;\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:.1em;text-transform:uppercase;color:#8a6a3c;\"\u003eDose\u003c\/div\u003e\n\u003cdiv style=\"font-size:18px;font-weight:600;\"\u003e1 tsp per pint\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;color:#555;\"\u003esterilising solution\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 150px;background:#f7f2e8;border-radius:10px;padding:10px 14px;\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:.1em;text-transform:uppercase;color:#8a6a3c;\"\u003eIn wine\u003c\/div\u003e\n\u003cdiv style=\"font-size:18px;font-weight:600;\"\u003e1\/16 tsp per gallon\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;color:#555;\"\u003eor 1 Campden tablet\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 150px;background:#f7f2e8;border-radius:10px;padding:10px 14px;\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:.1em;text-transform:uppercase;color:#8a6a3c;\"\u003eContact\u003c\/div\u003e\n\u003cdiv style=\"font-size:18px;font-weight:600;\"\u003e10 minutes\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;color:#555;\"\u003ethen rinse\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:8px 20px 4px;\"\u003e\n\u003cp style=\"margin:8px 0;\"\u003e\u003cstrong\u003eUsed for:\u003c\/strong\u003e Makes a sulphite sterilising solution for equipment and bottles, and protects wine and cider from oxidation and spoilage.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0;\"\u003e\u003cstrong\u003eWhen:\u003c\/strong\u003e Fresh, just before use on clean equipment; or in the must\/wine before fermentation and at bottling.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:4px 20px 8px;\"\u003e\n\u003cdiv style=\"font-weight:600;margin-bottom:6px;\"\u003eStep by step\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e1\u003c\/span\u003e\u003cspan\u003eSterilising: dissolve 1 teaspoon per pint (568ml) of cold water.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e2\u003c\/span\u003e\u003cspan\u003eCoat every surface, leave 10 minutes, then rinse with cold tap water.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e3\u003c\/span\u003e\u003cspan\u003eIn must or wine: just 1\/16 teaspoon per gallon (4.5 litres), dissolved and stirred in - or use Campden tablets for easier dosing.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin:8px 20px 16px;background:#fff6e0;border-left:4px solid #e0a526;border-radius:6px;padding:10px 14px;font-size:14px;\"\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e Avoid breathing the fumes (sulphur dioxide) - use somewhere well ventilated; asthmatics take extra care. Contains sulphites. Harmful if swallowed; may irritate skin and eyes. Don't mix with chlorine cleaners or acids.\u003c\/div\u003e\n\u003cdiv style=\"border-top:1px solid #eee;padding:10px 20px;font-size:13px;color:#555;background:#faf8f4;\"\u003eYou may also need: \u003ca href=\"\/products\/campden-tablets-100s\" style=\"color:#8a5a12;\"\u003eCampden Tablets\u003c\/a\u003e · \u003ca href=\"\/products\/treatments-nutrients-enzymes\" style=\"color:#8a5a12;\"\u003eAll treatments \u0026amp; nutrients\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c!--\/howto--\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat is sodium metabisulphite used for in home brewing?\u003c\/summary\u003e\u003cdiv style=\"margin:0 0 14px;color:#444;\"\u003eTwo main jobs: sterilising equipment (mixed with water it releases sulphur dioxide, which kills bacteria and wild yeast on contact) and stabilising wine or cider (a small dose before bottling prevents oxidation and spoilage). It's the powdered form of the same active ingredient found in \u003ca href=\"\/products\/campden-tablets-100s\"\u003eCampden tablets\u003c\/a\u003e.\u003c\/div\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat's the difference between sodium metabisulphite and potassium metabisulphite?\u003c\/summary\u003e\u003cdiv style=\"margin:0 0 14px;color:#444;\"\u003eThey do the same job. Potassium metabisulphite is often preferred for adding directly to wine because it doesn't contribute sodium, while sodium metabisulphite is the economical choice for sterilising solutions where the product is rinsed away. For equipment cleaning, either works identically.\u003c\/div\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow much sodium metabisulphite do I use for sterilising?\u003c\/summary\u003e\u003cdiv style=\"margin:0 0 14px;color:#444;\"\u003e1 teaspoon per pint (568ml) of cold water. Wet all surfaces of your equipment, leave for a few minutes, then drain. Rinse with cold pre-boiled water before use. The solution keeps in a sealed container for about a week — once it stops smelling sharply of sulphur it needs replacing. See our \u003ca href=\"\/blogs\/guides-and-tips\/cleaning-vs-sanitising-vwp-chemsan-youngs-steriliser-explained\"\u003eguide to sanitising home brewing equipment\u003c\/a\u003e.\u003c\/div\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eIs sodium metabisulphite the same as Campden tablets?\u003c\/summary\u003e\u003cdiv style=\"margin:0 0 14px;color:#444;\"\u003eEffectively yes — Campden tablets are pre-measured doses of metabisulphite (one tablet treats 4.5 litres). Powder is more economical for sterilising large volumes of equipment; tablets are more convenient for accurately dosing wine or cider.\u003c\/div\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eCan I use it to remove chlorine from tap water?\u003c\/summary\u003e\u003cdiv style=\"margin:0 0 14px;color:#444;\"\u003eYes — a tiny pinch (or half a crushed Campden tablet) per 23 litres neutralises chlorine and chloramine in brewing water, preventing medicinal off-flavours in your finished beer.\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c!--\/faq--\u003e","brand":"Handcraft Supplies","offers":[{"title":"Default Title","offer_id":39251350618273,"sku":"B-7143","price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/sodium-metabisulphite-100grm-main-2x.jpg?v=1792096896"},{"product_id":"pectolase-32grm","title":"Handcraft Supplies Pectolase Pectic Enzyme 30g","description":"\u003cp\u003ePectolase 30g is a pectic enzyme for wine and cider makers. It removes pectin haze - the stubborn cloudiness from fruit cell walls - and increases juice extraction when you press or soak fruit.\u003c\/p\u003e\u003ch3\u003eWhy add pectolase\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePrevents pectin haze, which can stay even after fining\u003c\/li\u003e\n\u003cli\u003eBreaks down fruit cell walls for more juice\u003c\/li\u003e\n\u003cli\u003eRecommended for high-pectin fruit such as apples, plums, damsons and berries\u003c\/li\u003e\n\u003cli\u003eSmall 30g pack, ideal for occasional batches\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eContents: 30g\u003c\/li\u003e\n\u003cli\u003eType: pectic enzyme\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eAdd before fermentation starts, as pectin haze is much harder to shift afterwards - see the How to Use box below.\u003c\/p\u003e\u003ch3\u003eComplete your wine making kit\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/bentonite-100grm\"\u003eBentonite\u003c\/a\u003e - clears protein haze\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/campden-tablets-100s\"\u003eCampden Tablets\u003c\/a\u003e - for preparing the must\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/yeast-nutrient-100grm\"\u003eYeast Nutrient\u003c\/a\u003e - supports the yeast\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/muslin-bags-2s\"\u003eMuslin Bags\u003c\/a\u003e - for straining fruit\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor anyone making fruit wine or cider. Making lots? Choose \u003ca href=\"\/products\/pectolase-100grm\"\u003ePectolase 100g\u003c\/a\u003e.\u003c\/p\u003e\u003c!--howto--\u003e\u003cdiv class=\"chem-use-block\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;\"\u003e\n\u003cdiv style=\"font-size:12px;letter-spacing:.12em;text-transform:uppercase;opacity:.75;\"\u003ePectolase\u003c\/div\u003e\n\u003cdiv style=\"font-size:20px;font-weight:600;margin-top:2px;\"\u003eHow to Use\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;flex-wrap:wrap;gap:10px;padding:16px 20px 4px;\"\u003e\n\u003cdiv style=\"flex:1 1 150px;background:#f7f2e8;border-radius:10px;padding:10px 14px;\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:.1em;text-transform:uppercase;color:#8a6a3c;\"\u003eDose\u003c\/div\u003e\n\u003cdiv style=\"font-size:18px;font-weight:600;\"\u003e1 tsp per gallon\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;color:#555;\"\u003e2 tsp for boiled fruit\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 150px;background:#f7f2e8;border-radius:10px;padding:10px 14px;\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:.1em;text-transform:uppercase;color:#8a6a3c;\"\u003ePack treats\u003c\/div\u003e\n\u003cdiv style=\"font-size:18px;font-weight:600;\"\u003eAbout 12 gallons\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;color:#555;\"\u003e30g\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 150px;background:#f7f2e8;border-radius:10px;padding:10px 14px;\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:.1em;text-transform:uppercase;color:#8a6a3c;\"\u003eWhen\u003c\/div\u003e\n\u003cdiv style=\"font-size:18px;font-weight:600;\"\u003eBefore fermentation\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:8px 20px 4px;\"\u003e\n\u003cp style=\"margin:8px 0;\"\u003e\u003cstrong\u003eUsed for:\u003c\/strong\u003e Pectic enzyme - breaks down pectin in fruit to stop pectin haze and release more juice, colour and flavour.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0;\"\u003e\u003cstrong\u003eWhen:\u003c\/strong\u003e In the must at the start, before fermentation - and only once hot fruit has cooled.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:4px 20px 8px;\"\u003e\n\u003cdiv style=\"font-weight:600;margin-bottom:6px;\"\u003eStep by step\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e1\u003c\/span\u003e\u003cspan\u003eDissolve 1 level teaspoon (about 2.5g) per gallon (4.5 litres) in a little lukewarm must or water.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e2\u003c\/span\u003e\u003cspan\u003eFor boiled or heated fruit, use 2 teaspoons per gallon once cooled.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e3\u003c\/span\u003e\u003cspan\u003eStir into the must and mix well.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin:8px 20px 16px;background:#fff6e0;border-left:4px solid #e0a526;border-radius:6px;padding:10px 14px;font-size:14px;\"\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e Heat destroys the enzyme - never add to hot must. Don't use at the same time as bentonite - it stops the enzyme working.\u003c\/div\u003e\n\u003cdiv style=\"border-top:1px solid #eee;padding:10px 20px;font-size:13px;color:#555;background:#faf8f4;\"\u003eYou may also need: \u003ca href=\"\/products\/campden-tablets-100s\" style=\"color:#8a5a12;\"\u003eCampden Tablets\u003c\/a\u003e · \u003ca href=\"\/products\/yeast-nutrient-100grm\" style=\"color:#8a5a12;\"\u003eYeast Nutrient\u003c\/a\u003e · \u003ca href=\"\/products\/treatments-nutrients-enzymes\" style=\"color:#8a5a12;\"\u003eAll treatments \u0026amp; nutrients\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c!--\/howto--\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat is pectolase?\u003c\/summary\u003e\u003cdiv style=\"margin:0 0 14px;color:#444;\"\u003e\u003cp style=\"margin:0 0 8px;\"\u003ePectolase is a pectic enzyme (pectinase) that breaks down pectin — the natural gelling agent in fruit that causes a permanent haze in wine and cider. It's an essential additive for any wine made from fresh fruit.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow much pectolase per gallon?\u003c\/summary\u003e\u003cdiv style=\"margin:0 0 14px;color:#444;\"\u003e\u003cp style=\"margin:0 0 8px;\"\u003e1 level teaspoon (about 2.5g) per 4.5 litres \/ 1 gallon, added to the must at the start. Use 2 teaspoons per gallon for boiled or heated fruit, once cooled.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhen should I add pectolase?\u003c\/summary\u003e\u003cdiv style=\"margin:0 0 14px;color:#444;\"\u003e\u003cp style=\"margin:0 0 8px;\"\u003eBefore fermentation, ideally when preparing the fruit and 12–24 hours before pitching yeast — the enzyme works best before alcohol is present. Avoid adding it at the same time as boiling water, as heat above ~40°C destroys the enzyme.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eCan I add pectolase after fermentation?\u003c\/summary\u003e\u003cdiv style=\"margin:0 0 14px;color:#444;\"\u003e\u003cp style=\"margin:0 0 8px;\"\u003eYes, if you discover a pectin haze in a finished wine — it will still work, but much more slowly (allow several weeks) because alcohol inhibits the enzyme. Prevention at the start is far more reliable.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow do I know if my haze is pectin?\u003c\/summary\u003e\u003cdiv style=\"margin:0 0 14px;color:#444;\"\u003e\u003cp style=\"margin:0 0 8px;\"\u003eMix a little wine with three parts methylated spirit: if gelatinous strings or clots form, pectin is the cause and pectolase is the fix. If nothing forms, treat the haze with \u003ca href=\"\/products\/youngs-wine-finings-treat-23l\"\u003ewine finings\u003c\/a\u003e instead.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c!--\/faq--\u003e","brand":"Handcraft Supplies","offers":[{"title":"Default Title","offer_id":39251374702753,"sku":"B-7159","price":2.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/1696252217-7159-1_ea04f4a0-b3b8-43c4-a7b0-a1daaae2d747.webp?v=1720170364"},{"product_id":"amber-swing-top-beer-bottles-12-complete","title":"500ml Swing Top Amber Beer Bottles - Box of 12","description":"\u003ch2\u003e500ml Amber Swing Top Beer Bottles — Box of 12\u003c\/h2\u003e\n\u003cp\u003eThese \u003cstrong\u003e500ml amber glass swing-top beer bottles\u003c\/strong\u003e (Grolsch-style) with ceramic bail closures are the standard for serious home brewers who want a premium bottling solution. The swing-top design means no capper or crown caps are needed — just flip the stopper to seal, and flip again to open. Reusable, stylish, and endlessly practical.\u003c\/p\u003e\n\u003cp\u003eThe amber glass protects your beer from UV light, preserving hop aroma and flavour for longer. Perfect for ales, IPAs, stouts, lagers, ciders, and even sparkling wines.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eQuantity: Box of 12 bottles\u003c\/li\u003e\n  \u003cli\u003eCapacity: 500ml each\u003c\/li\u003e\n  \u003cli\u003eType: Amber glass with ceramic swing-top bail closure\u003c\/li\u003e\n  \u003cli\u003eNo capper required\u003c\/li\u003e\n  \u003cli\u003eReusable and dishwasher safe\u003c\/li\u003e\n  \u003cli\u003eUV-protective amber glass\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eYou'll Also Need\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003ca href=\"\/products\/coopers-carbonation-drops\"\u003eCoopers Carbonation Drops\u003c\/a\u003e — for easy, consistent bottle priming\u003c\/li\u003e\n  \u003cli\u003e\n\u003ca href=\"\/products\/nylon-bottle-brush\"\u003eNylon Bottle Brush\u003c\/a\u003e — for thorough internal cleaning\u003c\/li\u003e\n  \u003cli\u003e\n\u003ca href=\"\/products\/youngs-cleaner-steriliser-100-grm\"\u003eYoung's Cleaner\/Steriliser\u003c\/a\u003e — always sterilise bottles before filling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePrefer crown-cap bottles? See our \u003ca href=\"\/products\/beer-bottles-500ml-15\"\u003e500ml Glass Beer Bottles (pack of 15)\u003c\/a\u003e and \u003ca href=\"\/products\/crown-caps-gold-40s\"\u003eGold Crown Caps\u003c\/a\u003e. For a lightweight alternative, browse our \u003ca href=\"\/products\/coopers-pet-beer-bottles-and-caps-24-x-500ml\"\u003eCoopers PET Bottles (24 x 500ml)\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eCan swing top bottles hold carbonation?\u003c\/summary\u003e\u003cdiv style=\"margin:0 0 14px;color:#444;\"\u003e\u003cp style=\"margin:0 0 8px;\"\u003eYes — the ceramic stopper and rubber gasket form a pressure-tight seal that comfortably holds the carbonation of a naturally conditioned beer or cider. They're the same design used by commercial breweries like Grolsch.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow many times can you reuse swing top bottles?\u003c\/summary\u003e\u003cdiv style=\"margin:0 0 14px;color:#444;\"\u003e\u003cp style=\"margin:0 0 8px;\"\u003eIndefinitely, with care. The glass lasts for years of brewing; just inspect the rubber gaskets occasionally and replace the closures when the seals harden — \u003ca href=\"\/products\/swing-stopper-closures-ceramic-12s\"\u003ereplacement swing stopper closures\u003c\/a\u003e are inexpensive and fit standard bottles.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhy choose amber bottles over clear?\u003c\/summary\u003e\u003cdiv style=\"margin:0 0 14px;color:#444;\"\u003e\u003cp style=\"margin:0 0 8px;\"\u003eAmber glass blocks the UV wavelengths that react with hop compounds to create \"lightstruck\" or skunky off-flavours. For hoppy beers stored anywhere near daylight, amber is the safe choice; clear bottles suit ciders, wines and quick-drinking brews. See our \u003ca href=\"\/blogs\/blog\/how-to-clear-cloudy-beer-at-home\"\u003eguide to clearing cloudy beer\u003c\/a\u003e.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDo I need a capper for swing top bottles?\u003c\/summary\u003e\u003cdiv style=\"margin:0 0 14px;color:#444;\"\u003e\u003cp style=\"margin:0 0 8px;\"\u003eNo — that's the point. The built-in bail closure seals the bottle by hand, making bottling day faster and removing the need for a capper and crown caps entirely.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c!--\/faq--\u003e","brand":"Handcraft Supplies","offers":[{"title":"Default Title","offer_id":40666973929633,"sku":"B-7335","price":22.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/amber-swing-top-beer-bottles-12-complete-main-2x.jpg?v=1792096704"},{"product_id":"5-litre-fermentation-vessel","title":"5 Litre Fermentation Vessel","description":"\u003ch2\u003e5 Litre Fermentation Vessel — Small Batch Home Brewing\u003c\/h2\u003e \u003cp\u003eThe \u003cstrong\u003e5 Litre Fermentation Vessel with grommet\u003c\/strong\u003e is ideal for small-batch home brewing, wine making, and cider making. Perfectly sized for making 6-bottle wine kits such as the \u003ca href=\"\/products\/beaverdale-6-bottle-range\"\u003eBeaverdale 6 Bottle range\u003c\/a\u003e or \u003ca href=\"\/products\/winebuddy-6-bottle-cabernet-sauvignon\"\u003eWineBuddy 6 Bottle kits\u003c\/a\u003e, or for experimental small batches of beer or cider.\u003c\/p\u003e \u003cp\u003eThe grommet in the lid accepts a standard airlock — pair it with a \u003ca href=\"\/products\/bubbler-airlock-with-red-cap\"\u003eBubbler Airlock\u003c\/a\u003e for a complete fermentation setup. Food-grade plastic construction, easy to clean and reuse.\u003c\/p\u003e \u003ch3\u003eFeatures\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003eCapacity: 5 litres\u003c\/li\u003e   \u003cli\u003eIncludes grommet for airlock fitting\u003c\/li\u003e   \u003cli\u003eFood-grade plastic\u003c\/li\u003e   \u003cli\u003eIdeal for 6-bottle wine, small-batch cider, or test brews\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003eYou'll Also Need\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003ca href=\"\/products\/bubbler-airlock-with-red-cap\"\u003eBubbler Airlock\u003c\/a\u003e — fits the grommet to allow CO₂ to escape safely\u003c\/li\u003e   \u003cli\u003e \u003ca href=\"\/products\/youngs-cleaner-steriliser-100-grm\"\u003eYoung's Cleaner\/Steriliser\u003c\/a\u003e — always sterilise before use\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eFor full 23-litre batches, see our \u003ca href=\"\/products\/25-litre-fermentation-vessel-with-tap\"\u003e25 Litre Fermentation Vessel with Tap\u003c\/a\u003e.\u003c\/p\u003e","brand":"Handcraft Supplies","offers":[{"title":"Default Title","offer_id":40850719441057,"sku":"B-7136","price":6.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/1691412015-7136K-1_c1af1608-1f7d-4735-b9ec-e14546cec3c4.webp?v=1720169581"},{"product_id":"elderberries-500grm","title":"Handcraft Supplies Dried Elderberries 500g","description":"\u003cp\u003eDried Elderberries 500g are a traditional ingredient for full-bodied red country wines. Elderberries bring deep purple colour, plenty of tannin and a rich, fruity flavour, and buying them dried means you can make elderberry wine at any time of year.\u003c\/p\u003e\u003ch3\u003eKey features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e500 g of dried elderberries\u003c\/li\u003e\n\u003cli\u003ePacked in a nitrogen-flushed, air-tight sachet\u003c\/li\u003e\n\u003cli\u003eGives strong colour and tannin to red fruit wines\u003c\/li\u003e\n\u003cli\u003eCan be used on its own or blended with other fruit\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eSoak or simmer the berries to draw out colour and flavour, then strain through \u003ca href=\"\/products\/muslin-bags-2s\"\u003eMuslin Bags\u003c\/a\u003e. Dried berries are more concentrated than fresh, so follow a recipe written for dried elderberries.\u003c\/p\u003e\u003ch3\u003eIngredients that go with it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/products\/gervin-gv11-red-fruit-wine-yeast\"\u003eGervin GV11 Red Fruit Wine Yeast\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/brewing-winemaking-sugar-1kg-1\"\u003eBrewing \u0026amp; Winemaking Sugar\u003c\/a\u003e and \u003ca href=\"\/products\/citric-acid-100grm\"\u003eCitric Acid\u003c\/a\u003e to balance the must\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/yeast-nutrient-100grm\"\u003eYeast Nutrient\u003c\/a\u003e for a healthy, complete ferment\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/pectolase-32grm\"\u003ePectolase 30g\u003c\/a\u003e to help prevent haze\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA favourite with country-wine makers who want a proper red with body and colour. See also our \u003ca href=\"\/collections\/fruit-flavourings\"\u003edried fruit, botanicals and oak chips\u003c\/a\u003e.\u003c\/p\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat are dried elderberries used for?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eMainly for making red elderberry wine, and for adding colour, tannin and body to other red fruit wines.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow are they packed?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003e500 g of dried elderberries in a nitrogen-flushed, air-tight sachet.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat else do I need to make elderberry wine?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eA wine yeast, sugar, acid and yeast nutrient, plus a demijohn or fermenter with an airlock and something to strain the fruit.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow should I store them?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eKeep the sachet sealed in a cool, dry place, and reseal it tightly once opened.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c!--\/faq--\u003e","brand":"Handcraft Supplies","offers":[{"title":"Default Title","offer_id":41218629370017,"sku":"B-7154","price":13.98,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/HS_Dried_Elderberries_500g-1_376f5546-0a7d-430d-8b02-81efd6e7652c.jpg?v=1791847231"},{"product_id":"10-litre-fermentation-vessel-full-colour-graduated","title":"10 Litre Fermentation Vessel (Full Colour-Graduated)","description":"\u003cp\u003eA 10 litre food-grade plastic fermenter with lid and grommet, sized for small batches of up to 9 litres of beer, wine or cider.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFood-grade plastic bucket with lid\u003c\/li\u003e\n\u003cli\u003ePre-fitted grommet in the lid for a standard airlock\u003c\/li\u003e\n\u003cli\u003eLitre markings on the side so you can see your volume\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCapacity: 10 litres\u003c\/li\u003e\n\u003cli\u003eBrew size: up to 9 litres\u003c\/li\u003e\n\u003cli\u003eSupplier code: B-7010K\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eClean the bucket and sanitise it with \u003ca href=\"\/products\/chemsan-all-sizes\"\u003eChemSan\u003c\/a\u003e, add your must or wort, fit the lid and push an airlock into the grommet. Keep it somewhere with a steady temperature while it ferments.\u003c\/p\u003e\u003ch3\u003eWho it's for\u003c\/h3\u003e\u003cp\u003eGood for test batches, small fruit wines and ciders, or anyone short on space who does not need a full 23 litre fermenter.\u003c\/p\u003e\u003ch3\u003eComplete the set\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/bubbler-airlock-with-red-cap\"\u003eBubbler Airlock with Red Cap\u003c\/a\u003e - fits the lid grommet\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003eWine \u0026amp; Beer Hydrometer\u003c\/a\u003e - to track fermentation\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/chemsan-all-sizes\"\u003eChemSan\u003c\/a\u003e - no-rinse sanitiser\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/youngs-fermenters-all-sizes\"\u003eFermenters (All Sizes)\u003c\/a\u003e - if you need a bigger bucket\u003c\/li\u003e\n\u003c\/ul\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow much can I brew in it?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eIt is a 10 litre fermenter for brews of up to 9 litres, which leaves room for the foam during fermentation.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDoes it come with a lid?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes, it comes with a lid fitted with a grommet that takes a standard airlock. The airlock is sold separately.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eIs it big enough for a 6 bottle wine kit?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eA 6 bottle kit makes about 4.5 litres, so it fits comfortably within the 9 litre brew size.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c!--\/faq--\u003e","brand":"Handcraft Supplies","offers":[{"title":"Default Title","offer_id":41421504315553,"sku":"B-7010K","price":7.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/1691412044-7010K-1_7b164cac-2135-4fc2-8dea-6ae2641b2b22.webp?v=1720169571"},{"product_id":"liquid-crystal-thermometer-stick-on","title":"Liquid Crystal Thermometer (Stick -On)","description":"\u003ch2\u003eLiquid Crystal Thermometer — Stick-On Fermentation Temperature Strip\u003c\/h2\u003e\n\u003cp\u003eThis \u003cstrong\u003estick-on LCD thermometer\u003c\/strong\u003e attaches directly to the outside of your fermentation vessel and gives a continuous, easy-to-read temperature display without ever opening the lid. Simply clean the surface of your fermenter, peel and stick, and you'll always know your fermentation temperature at a glance.\u003c\/p\u003e\n\u003cp\u003eMaintaining the correct fermentation temperature is one of the most important factors in producing great home brew. Too cold and your yeast will slow or stall; too warm and you'll get off-flavours. This inexpensive thermometer takes the guesswork out of it.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eStick-on liquid crystal display — no probes or batteries needed\u003c\/li\u003e\n  \u003cli\u003eContinuous temperature reading\u003c\/li\u003e\n  \u003cli\u003eCompatible with all standard fermentation vessels\u003c\/li\u003e\n  \u003cli\u003eReusable and long-lasting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor a more precise reading, pair with a \u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003eWine \u0026amp; Beer Hydrometer\u003c\/a\u003e to monitor both temperature and gravity. If your temperature is running low, a \u003ca href=\"\/products\/better-brew-heat-belt\"\u003eBrew Belt\u003c\/a\u003e will keep fermentation active during cold weather.\u003c\/p\u003e","brand":"Handcraft Supplies","offers":[{"title":"Default Title","offer_id":41439820775585,"sku":"B-55404","price":1.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/HS_Stick-on_Thermometer_Strip-1.jpg?v=1791847140"},{"product_id":"5-gal-basic-white-barrel-with-8grm-pin-valve-cap","title":"5 Gal Basic White Barrel with 8g Pin Valve Cap","description":"\u003cp\u003eThis 5 gallon white plastic barrel comes with a pin valve cap, so you can keep your home brew under pressure and pour it from the tap like a cask ale. It is the simple, low-cost way to skip bottling a full beer kit.\u003c\/p\u003e\u003ch3\u003eWhat you get\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWhite plastic pressure barrel with a tap\u003c\/li\u003e\n\u003cli\u003eCap fitted with a pin valve that pierces 8g CO2 bulbs held in a bulb holder\u003c\/li\u003e\n\u003cli\u003eSupplier listing: 25 litre plastic barrel with pin valve (code 7072)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUsing it\u003c\/h3\u003e\u003cp\u003eSyphon your fermented beer from the fermenter into a clean, sanitised barrel, add priming sugar and seal. Once conditioned, serve from the tap. When the flow slows, screw an 8g bulb in a holder onto the pin valve to add a little CO2.\u003c\/p\u003e\u003ch3\u003eComplete the set\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/bulb-holder-plastic-for-8-grm-co2-bulb-red\"\u003eBulb Holder for 8g CO2 Bulbs\u003c\/a\u003e - needed to fit the 8g bulbs to the pin valve\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/three-kings-8g-co2-chargers\"\u003eThree Kings 8g CO2 Chargers\u003c\/a\u003e or \u003ca href=\"\/products\/liss-co2-chargers\"\u003eLISS CO2 Chargers\u003c\/a\u003e - 8g CO2 bulbs\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/chemsan-all-sizes\"\u003eChemSan\u003c\/a\u003e - no-rinse sanitiser, or \u003ca href=\"\/products\/vwp-cleaner-400-grm-1\"\u003eVWP Cleaner\u003c\/a\u003e for a deeper clean (rinse after)\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/5-gal-basic-white-barrel-with-co2-injector-system-10-bulbs\"\u003e5 Gal Basic White Barrel with CO2 Injector System\u003c\/a\u003e - the same style of barrel supplied with an injector system\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIdeal for first-time kit brewers serving ales and stouts at home.\u003c\/p\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat CO2 does it take?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eThe pin valve is designed for 8g CO2 bulbs fitted in a bulb holder, sold separately.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDo I still need to prime the beer?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes. Add priming sugar when you fill the barrel so the beer conditions and builds its own pressure; the CO2 bulbs are for topping up as it empties.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow do I clean it?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eWash it out after use and sanitise before refilling. ChemSan needs no rinsing; VWP cleans and sterilises but must be rinsed out.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c!--\/faq--\u003e","brand":"Handcraft Supplies","offers":[{"title":"Default Title","offer_id":41572303208609,"sku":"B-7072","price":46.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/5-gal-basic-white-barrel-with-8grm-pin-valve-cap-main-2x.jpg?v=1792096732"},{"product_id":"shrink-capsules-red-30s","title":"Shrink Capsules Red (30's)","description":"\u003ch2\u003eShrink Capsules Red — Pack of 30 Wine Bottle Capsules\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eShrink Capsules in Red (30 pack)\u003c\/strong\u003e are placed over the neck of a corked wine bottle and gently heated — with a hairdryer or by briefly dipping in hot water — to shrink tightly around the cork and bottle neck, giving your home made wine a professional, finished appearance. They're the final touch that turns a home brew into something that looks genuinely shop-bought.\u003c\/p\u003e\n\u003cp\u003ePerfect for gifting, competitions, or simply presenting your wine with pride. 30 capsules — one per bottle for a full batch.\u003c\/p\u003e\n\u003ch3\u003eHow to Apply\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCork and label your bottle first\u003c\/li\u003e\n  \u003cli\u003eSlide the capsule over the neck\u003c\/li\u003e\n  \u003cli\u003eApply heat from a hairdryer or dip in hot water for 2–3 seconds\u003c\/li\u003e\n  \u003cli\u003eThe capsule shrinks to a neat, tight fit\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso available in \u003ca href=\"\/products\/shrink-capsules-gold-30s\"\u003eGold Shrink Capsules (30 pack)\u003c\/a\u003e. Pair with \u003ca href=\"\/products\/quality-corks-30s\"\u003eWine Corks (30 pack)\u003c\/a\u003e and \u003ca href=\"\/products\/green-wine-bottles-75cl-box-of-12\"\u003eGreen 750ml Wine Bottles (15 pack)\u003c\/a\u003e for a complete bottling setup.\u003c\/p\u003e","brand":"Handcraft Supplies","offers":[{"title":"Default Title","offer_id":41613687619745,"sku":"B-7627","price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/HS_Light_Red_Shrink_Caps_x_30-1_42c1c916-7905-4b91-b4f0-3b03d3e174c9.png?v=1791847170"},{"product_id":"shrink-capsules-gold-red-30s","title":"Shrink Capsules Gold \u0026 Red (30's)","description":"\u003cp\u003eShrink capsules in gold or light red, 30 to a pack - enough to finish a 30 bottle wine kit. Slip one over the corked neck, shrink it on with heat and your homemade wine looks ready for the shop shelf or a gift.\u003c\/p\u003e\u003ch3\u003eKey features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e30 capsules per pack\u003c\/li\u003e\n\u003cli\u003eChoose gold or light red\u003c\/li\u003e\n\u003cli\u003eCovers the cork for a neat, professional finish\u003c\/li\u003e\n\u003cli\u003eUse different colours to tell batches apart\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eOnce the bottle is corked, place a capsule over the neck and hold it in the steam from a kettle or the warm air of a hairdryer until it shrinks tight. Keep fingers clear of steam.\u003c\/p\u003e\u003cp\u003eFor winemakers who give bottles as presents, enter shows, or simply like a tidy wine rack. Need more? The Bordeaux 200 pack is a bigger option.\u003c\/p\u003e\u003ch3\u003eComplete the set\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/quality-corks-30s\"\u003eQuality Corks (30's)\u003c\/a\u003e - corks to seal the bottles first\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/twin-lever-metal-corker\"\u003eTwin Lever Metal Corker\u003c\/a\u003e - corker for natural corks\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/clear-wine-bottles-75cl-box-of-12\"\u003eClear Wine Bottles 75cl (Box of 12)\u003c\/a\u003e - clear 75cl bottles\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/bordeaux-shrink-caps-pack-of-200\"\u003eBordeaux Shrink Caps (200 pack)\u003c\/a\u003e - larger pack of shrink caps\u003c\/li\u003e\n\u003c\/ul\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow do I shrink them on?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003ePlace the capsule over the corked neck and use the steam from a kettle or a hairdryer until it shrinks tight.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow many are in a pack?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003e30 capsules, enough for a 30 bottle wine kit.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDo they seal the bottle?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eNo, they are a decorative cover. The cork or stopper does the sealing.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c!--\/faq--\u003e","brand":"Handcraft Supplies","offers":[{"title":"Gold","offer_id":41801894592673,"sku":"B-7624","price":2.49,"currency_code":"GBP","in_stock":true},{"title":"Red","offer_id":41801894625441,"sku":"B-7627","price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/shrink-capsules-gold-red-30s-main-2x.jpg?v=1792096987"},{"product_id":"25-litre-fermentation-vessel-full-colour-graduated","title":"25 Litre Fermentation Vessel (Full Colour-Graduated)","description":"\u003cp\u003eA 25 litre food-grade plastic fermenter with a lid and grommet, made for the standard 23 litre (40 pint) batch from a beer, wine or cider kit.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFood-grade plastic, light and easy to clean\u003c\/li\u003e\n\u003cli\u003eLid with pre-fitted grommet for a standard airlock\u003c\/li\u003e\n\u003cli\u003eLitre markings on the side, so topping up to volume is easy\u003c\/li\u003e\n\u003cli\u003eNo tap - a simple bucket you syphon from\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCapacity: 25 litres\u003c\/li\u003e\n\u003cli\u003eBrew size: up to 23 litres\u003c\/li\u003e\n\u003cli\u003eSupplier code: B-7018K\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eSanitise with \u003ca href=\"\/products\/chemsan-all-sizes\"\u003eChemSan\u003c\/a\u003e, fill to the 23 litre mark, fit the lid and an airlock. When fermentation is done, syphon off the sediment with a \u003ca href=\"\/products\/brewco-simple-syphon\"\u003eBrewco Simple Syphon\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eWho it's for\u003c\/h3\u003e\u003cp\u003eKit brewers who want a straightforward primary fermenter. If you prefer to bottle straight from the bucket, the \u003ca href=\"\/products\/25-litre-fermentation-vessel-with-tap\"\u003e25 Litre Fermentation Vessel with Tap\u003c\/a\u003e saves syphoning.\u003c\/p\u003e\u003ch3\u003eComplete the set\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/bubbler-airlock-with-red-cap\"\u003eBubbler Airlock with Red Cap\u003c\/a\u003e - fits the grommet in the lid\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003eWine \u0026amp; Beer Hydrometer\u003c\/a\u003e - check gravity before bottling\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/collections\/beer-kits\"\u003eHome brew beer kits\u003c\/a\u003e - something to brew\u003c\/li\u003e\n\u003c\/ul\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat size batch is it for?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eIt's a 25-litre vessel for standard 23-litre home brew batches.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat are the graduations for?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eThe full-colour volume markings let you see how much is in the vessel at a glance, so topping up to the right volume is easy.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDoes it take an airlock?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes - the lid has a grommet for a standard airlock. Pair it with a Bubbler Airlock.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDoes it have a tap?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eNo - if you want a tap, see our 25L Vessel with Tap.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eCan I use it for wine and cider?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes - it's food-grade plastic and suitable for beer, wine and cider. Clean and sterilise it before each use.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c!--\/faq--\u003e","brand":"Handcraft Supplies","offers":[{"title":"Default Title","offer_id":42639994880161,"sku":"B-7018K","price":10.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/1691412029-7018K-1_3d701f13-bf7f-477e-9e3b-af4f38f10f42.webp?v=1720169540"},{"product_id":"spraymalt-medium-1kg","title":"HS Supplies Dried Malt Extract Range 1kg","description":"\u003cp\u003eHandcraft Supplies (HS) Extra Light Dried Malt Extract comes in a handy 1kg bag. It is a spray-dried malt powder that adds body, malt flavour and fermentable sugar to beer kits and extract brews while keeping the colour pale.\u003c\/p\u003e\u003ch3\u003eKey features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eExtra Light dried malt extract\u003c\/li\u003e\n\u003cli\u003e1kg pack\u003c\/li\u003e\n\u003cli\u003eDissolves into your wort or kit like sugar\u003c\/li\u003e\n\u003cli\u003eKeeps the colour pale, so it suits lagers and pale ales\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eUse it to replace some or all of the sugar in a beer kit for a fuller, more malty beer, or as the fermentable base of an extract recipe. Stir it into hot water first so it dissolves without lumps, then add to the fermenter.\u003c\/p\u003e\u003ch3\u003eOther options\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/handcraft-supplies-wheat-dried-malt-extract-1kg\"\u003eHandcraft Supplies Wheat Dried Malt Extract 1kg\u003c\/a\u003e - for wheat beers\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/spraymalt-light-500grm\"\u003eSpraymalt Light 500g\u003c\/a\u003e - a smaller pack for single brews\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/coopers-diy-lager\"\u003eCoopers Lager\u003c\/a\u003e - a kit that benefits from a pale malt boost\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor kit brewers who want a better-bodied beer, and extract brewers who want a pale malt base. See more in our \u003ca href=\"\/collections\/spray-malt\"\u003eSpray Malt \u0026amp; Enhancers\u003c\/a\u003e range.\u003c\/p\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhich colour is this?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eThis listing is the Extra Light dried malt extract in a 1kg pack.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eCan I use it instead of sugar in a beer kit?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes. Dried malt extract can replace some or all of the kit sugar to give a beer with more body and malt flavour.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWho makes it?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eIt is from Handcraft Supplies (HS).\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow do I store it?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eKeep the bag tightly closed in a cool, dry place, as dried malt extract takes in moisture and can go lumpy.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c!--\/faq--\u003e","brand":"Handcraft Supplies","offers":[{"title":"Extra Light","offer_id":42899369918625,"sku":"B-7643","price":8.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/HCS-Extra-Light-Dried-Malt-Inline-Print-7643.jpg?v=1791902802"},{"product_id":"trial-jar-plastic","title":"Handcraft Supplies Plastic Hydrometer Trial Jar","description":"\u003cp\u003eThis is a plastic trial jar, an upright container that holds a small quantity of wine so you can float a hydrometer in it. It's used when you want to take a specific gravity reading.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade of plastic\u003c\/li\u003e\n\u003cli\u003eUpright container for holding a small quantity of wine\u003c\/li\u003e\n\u003cli\u003eGives a hydrometer room to float when you take a specific gravity reading\u003c\/li\u003e\n\u003cli\u003eSmall spout for easy pouring\u003c\/li\u003e\n\u003cli\u003eThick plastic base for stability when measuring\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat is a trial jar used for?\u003c\/h2\u003e\n\u003cp\u003eYou fill it with a small sample of your wine, then lower a hydrometer into it. The hydrometer floats in the liquid, and you take your specific gravity reading from it.\u003c\/p\u003e\n\u003ch2\u003eIs it easy to pour and steady to use?\u003c\/h2\u003e\n\u003cp\u003eYes, it has a small spout to make pouring easier. The thick plastic base helps keep it stable while you measure.\u003c\/p\u003e\n\u003ch3\u003eComplete the set\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003eWine \u0026amp; Beer Hydrometer\u003c\/a\u003e - floats in the jar for specific gravity readings\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/wine-thief-large\"\u003eWine Thief Large\u003c\/a\u003e - draw a sample from the fermenter\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/dual-scale-thermometer\"\u003eDual Scale Thermometer\u003c\/a\u003e - check sample temperature for accurate readings\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/chemsan-all-sizes\"\u003eChemsan (All Sizes)\u003c\/a\u003e - no-rinse sanitiser for your sampling kit\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Handcraft Supplies","offers":[{"title":"Default Title","offer_id":42812315041953,"sku":"B-7450","price":3.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/HCS-Trial-Jar-7450-1.jpg?v=1791903058"},{"product_id":"ritchies-beer-enhancer-1kg","title":"Handcraft Supplies Beer Enhancer 1kg","description":"\u003cp\u003eHandcraft Supplies Beer Enhancer is a 1kg blend of dried malt extract and brewing sugar (dextrose). Use it in place of plain sugar in a beer kit to give your beer more body, flavour and mouthfeel.\u003c\/p\u003e\u003ch3\u003eKey features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBlend of dried malt extract and dextrose\u003c\/li\u003e\n\u003cli\u003eDirect replacement for brewing sugar in beer and beer kit recipes\u003c\/li\u003e\n\u003cli\u003eUse as an alternative to about 1kg of dextrose\u003c\/li\u003e\n\u003cli\u003eImproves flavour, body, head retention and mouthfeel compared with sugar alone\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWeight: 1kg\u003c\/li\u003e\n\u003cli\u003eIngredients: dried malt extract and dextrose\u003c\/li\u003e\n\u003cli\u003eSupplier code: 7642\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eWhere your kit asks for 1kg of brewing sugar, use the bag of enhancer instead. Dissolve it in hot water with the kit, top up to volume, check the temperature and pitch the yeast.\u003c\/p\u003e\u003ch3\u003eGood with\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/coopers-diy-lager\"\u003eCoopers Lager\u003c\/a\u003e - a fuller-bodied everyday lager\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/coopers-diy-english-bitter\"\u003eCoopers English Bitter\u003c\/a\u003e - more malt and a better head\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/youngs-beer-finings-upto-23l\"\u003eYoung's Beer Finings\u003c\/a\u003e - helps the beer drop bright\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor kit brewers who want a more rounded beer without changing their recipe. Compare with \u003ca href=\"\/products\/coopers-beer-enhancer-1-light-1kg\"\u003eCoopers Beer Enhancer 1\u003c\/a\u003e or browse our \u003ca href=\"\/collections\/spray-malt\"\u003espray malts and enhancers\u003c\/a\u003e.\u003c\/p\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow much do I use?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eUse it as an alternative to roughly 1kg of dextrose - so for a kit that asks for 1kg of sugar, use the whole 1kg bag.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat is in it?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eIt is a blend of dried malt extract and brewing sugar (dextrose).\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhy use an enhancer instead of sugar?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eThe malt extract adds body, flavour, head retention and mouthfeel that plain sugar cannot give, while the dextrose keeps fermentation strong.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c!--\/faq--\u003e","brand":"Handcraft Supplies","offers":[{"title":"Default Title","offer_id":42812320940193,"sku":"B-7642","price":7.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/HCS-Beer-Enhancer-Inline-Print-7642.jpg?v=1791902819"},{"product_id":"pet-demijohn-caps-plain-black-6s","title":"Pet Demijohn Caps Plain Black 6's","description":"\u003cp\u003eA pack of six plain black caps that seal PET demijohns once your wine or cider has finished fermenting and is ready to clear, store or age.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePack of 6 solid caps - no hole or grommet\u003c\/li\u003e\n\u003cli\u003eCloses the demijohn after fermentation\u003c\/li\u003e\n\u003cli\u003eSpares for lost or worn caps\u003c\/li\u003e\n\u003cli\u003eSupplier code: B-7001B\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eCheck fermentation has fully finished with a hydrometer, so no gas builds up, then sanitise the cap and screw it on.\u003c\/p\u003e\u003ch3\u003eWho it's for\u003c\/h3\u003e\u003cp\u003eSmall-batch makers using plastic demijohns who rack their wine off the sediment and leave it to clear before bottling. During fermentation, use the \u003ca href=\"\/products\/pet-demijohn-caps-grommet-black-6s\"\u003ePet Demijohn Caps \u0026amp; Grommet Black 6's\u003c\/a\u003e with an airlock instead.\u003c\/p\u003e\u003ch3\u003eComplete the set\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/5-litre-pet-demi-john-with-cap-and-grommet\"\u003e5 Litre PET Demijohn\u003c\/a\u003e - a demijohn to fit them to\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003eWine \u0026amp; Beer Hydrometer\u003c\/a\u003e - to confirm fermentation has finished\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/youngs-campden-tablets-100s\"\u003eYoung's Campden Tablets (100's)\u003c\/a\u003e - 1 tablet per gallon for wine and cider\u003c\/li\u003e\n\u003c\/ul\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eCan I use these while the wine is fermenting?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eNo. A solid cap would trap the gas. Use a cap with a grommet and an airlock during fermentation, then switch to these.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDo they fit glass demijohns?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eNo, they are caps for PET (plastic) demijohns. Glass demijohns use corks or bungs.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow many are in a pack?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eThere are 6 plain caps in the pack.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c!--\/faq--\u003e","brand":"Handcraft Supplies","offers":[{"title":"Default Title","offer_id":42817778876577,"sku":"B-7001B","price":3.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/products\/1667958301-7001B-1.webp?v=1673352707"},{"product_id":"pet-demijohn-caps-grommet-black-6s","title":"Pet Demijohn Caps \u0026 Grommet Black 6's","description":"\u003cp\u003eSix black screw caps for PET demijohns, each with a grommet already fitted so you can push in an airlock and ferment straight away.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePack of 6 caps\u003c\/li\u003e\n\u003cli\u003ePre-fitted grommet to take a standard airlock\u003c\/li\u003e\n\u003cli\u003eFor use during active fermentation\u003c\/li\u003e\n\u003cli\u003eSupplier code: B-7077\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eSanitise the cap, push an airlock into the grommet, half-fill the airlock with water or sanitiser solution and screw the cap onto the demijohn.\u003c\/p\u003e\u003ch3\u003eWho it's for\u003c\/h3\u003e\u003cp\u003eAnyone fermenting small batches in plastic demijohns, or replacing lost or worn caps. Once fermentation has finished, switch to the \u003ca href=\"\/products\/pet-demijohn-caps-plain-black-6s\"\u003ePet Demijohn Caps Plain Black 6's\u003c\/a\u003e for storage.\u003c\/p\u003e\u003ch3\u003eComplete the set\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/5-litre-pet-demi-john-with-cap-and-grommet\"\u003e5 Litre PET Demijohn\u003c\/a\u003e - a demijohn to fit them to\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/handy-airlock-small-2s\"\u003eHandy Airlock (2 pack)\u003c\/a\u003e - a compact airlock for the grommet\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/bubbler-airlock-with-red-cap\"\u003eBubbler Airlock with Red Cap\u003c\/a\u003e - the classic bubbler style\u003c\/li\u003e\n\u003c\/ul\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat do these caps fit?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eThey are made for PET (plastic) demijohns, such as our 5 Litre PET Demijohn. They are not for glass demijohns, which use corks or bungs.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eIs an airlock included?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eNo. Each cap has a grommet ready for an airlock, which is sold separately.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow many caps are in the pack?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eThere are 6 caps, each with a grommet fitted.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c!--\/faq--\u003e","brand":"Handcraft Supplies","offers":[{"title":"Default Title","offer_id":42817779531937,"sku":"B-7077","price":3.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/products\/1667951466-7002B-1.webp?v=1673352773"},{"product_id":"corks-demijohn-bored-3s","title":"Corks Demijohn Bored 3's","description":"\u003cp\u003eThree natural corks for 1 gallon glass demijohns, each drilled through the middle so you can fit an airlock while your wine or cider ferments.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePack of 3 bored demijohn corks\u003c\/li\u003e\n\u003cli\u003ePre-drilled hole for a standard airlock\u003c\/li\u003e\n\u003cli\u003eLets CO2 escape through the airlock while keeping contaminants out\u003c\/li\u003e\n\u003cli\u003eSupplier code: B-7620\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eSanitise the cork, fit the airlock into the hole, then press the cork into the demijohn neck. When fermentation is over, swap to a solid cork for storing or ageing.\u003c\/p\u003e\u003ch3\u003eWho it's for\u003c\/h3\u003e\u003cp\u003eSmall-batch winemakers who need a few corks for active fermentation. Need more? The \u003ca href=\"\/products\/cork-bung-1gal-size-bored-10s\"\u003eCork Bung 1gal Size Bored (10's)\u003c\/a\u003e comes in a pack of 10.\u003c\/p\u003e\u003ch3\u003eComplete the set\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/handy-airlock-small-2s\"\u003eHandy Airlock (2 pack)\u003c\/a\u003e - a compact airlock for the cork\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/bubbler-airlock-with-red-cap\"\u003eBubbler Airlock with Red Cap\u003c\/a\u003e - the classic alternative\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/corks-demijohn-plain-3s\"\u003eCorks Demijohn Plain 3's\u003c\/a\u003e - unbored corks for storage\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/handcraft-supplies-5l-glass-demijohn\"\u003eHandcraft Supplies 5L Glass Demijohn\u003c\/a\u003e - a jar to ferment in\u003c\/li\u003e\n\u003c\/ul\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat size demijohn do they fit?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eThey are sized for standard 1 gallon glass demijohns.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eIs an airlock included?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eNo. The corks are bored ready for a standard airlock, which is sold separately.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhen should I use a plain cork instead?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eUse a bored cork with an airlock during fermentation, then swap to a plain (solid) cork once fermentation has finished and you are storing the wine.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c!--\/faq--\u003e","brand":"Handcraft Supplies","offers":[{"title":"Default Title","offer_id":42817790771361,"sku":"B-7620","price":1.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/products\/1667955883-8229-1.webp?v=1673352882"},{"product_id":"corks-demijohn-plain-3s","title":"Corks Demijohn Plain 3's","description":"\u003cp\u003eA pack of three solid, unbored corks to seal 1 gallon glass demijohns once fermentation has finished and your wine is ready to clear, store or age.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePack of 3 plain demijohn corks\u003c\/li\u003e\n\u003cli\u003eSolid - no hole - for a closed seal after fermentation\u003c\/li\u003e\n\u003cli\u003eSized for standard 1 gallon glass demijohns\u003c\/li\u003e\n\u003cli\u003eSupplier code: B-7619\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eMake sure fermentation has completely finished before fitting a solid cork - check with a hydrometer - so no pressure builds up in the jar. Sanitise the cork and press it firmly into the neck.\u003c\/p\u003e\u003ch3\u003eWho it's for\u003c\/h3\u003e\u003cp\u003eWinemakers who rack into a clean demijohn to clear or bulk-age their wine before bottling.\u003c\/p\u003e\u003ch3\u003eComplete the set\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/corks-demijohn-bored-3s\"\u003eCorks Demijohn Bored 3's\u003c\/a\u003e - bored corks for use with an airlock during fermentation\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003eWine \u0026amp; Beer Hydrometer\u003c\/a\u003e - to confirm fermentation has finished\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/youngs-campden-tablets-100s\"\u003eYoung's Campden Tablets (100's)\u003c\/a\u003e - 1 tablet per gallon for wine and cider\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/collections\/wine-making-equipment-accessories-brewco-uk\"\u003eWine making equipment \u0026amp; accessories\u003c\/a\u003e - the rest of the range\u003c\/li\u003e\n\u003c\/ul\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eCan I use these during fermentation?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eNo. Use a bored cork with an airlock while the wine is fermenting, as a solid cork would trap the gas.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat size demijohn do they fit?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eThey are sized for standard 1 gallon glass demijohns.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow many corks are in a pack?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eThere are 3 plain corks in a pack.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c!--\/faq--\u003e","brand":"Handcraft Supplies","offers":[{"title":"Default Title","offer_id":42817794736289,"sku":"B-7619","price":2.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/products\/1667945090-8225-1.webp?v=1673352931"},{"product_id":"straining-bag-standard-with-cord","title":"Straining Bag Standard with Cord","description":"\u003cp\u003eA large mesh straining bag with a drawstring cord, for holding fruit, flowers or grain in your brew. Pull the cord tight and the contents stay put, then lift the whole bag out when you are done.\u003c\/p\u003e\u003ch3\u003eUses\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHolding fruit or flowers in a fermenting bin when making country wines\u003c\/li\u003e\n\u003cli\u003eContaining grain while steeping or mashing\u003c\/li\u003e\n\u003cli\u003eHolding hops in the fermenter\u003c\/li\u003e\n\u003cli\u003eStraining pulp out of juice or must\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eSanitise the bag, fill it with your fruit or grain, pull the cord closed and lower it into the vessel. Squeeze gently when lifting it out, then rinse it and let it dry before storing.\u003c\/p\u003e\u003ch3\u003eComplete the set\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/nylon-straining-bag-fine\"\u003eNylon Straining Bag - Brew In A Bag\u003c\/a\u003e - for Brew in a Bag and speciality malts\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/pectolase-32grm\"\u003ePectolase 30g\u003c\/a\u003e - helps break down fruit for clearer wine\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/12-litre-hobby-fruit-press\"\u003e12 Litre Hobby Fruit Press\u003c\/a\u003e - for pressing larger amounts of fruit\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eGood for fruit winemakers and cider makers, and handy for brewers too.\u003c\/p\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat is the cord for?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eIt closes the bag so the fruit, grain or hops stay inside, and makes it easy to lift out.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat can I put in it?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eFruit, flowers or grain - and hops if you want to keep them contained in the fermenter.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eIs it reusable?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes. Rinse it after use, let it dry and sanitise it before the next batch.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c!--\/faq--\u003e","brand":"Handcraft Supplies","offers":[{"title":"Default Title","offer_id":42817795162273,"sku":"B-7088","price":7.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/products\/1667952916-7228-1.webp?v=1673353027"},{"product_id":"dual-scale-thermometer","title":"Dual Scale Thermometer","description":"\u003cp\u003eA glass thermometer for checking the temperature of your fermentation sample, marked in both Celsius and Fahrenheit. A simple, accurate tool to keep alongside your hydrometer and trial jar.\u003c\/p\u003e\u003ch3\u003eKey features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eGlass thermometer\u003c\/li\u003e\n\u003cli\u003eDual scale: Celsius and Fahrenheit\u003c\/li\u003e\n\u003cli\u003eAccurate reading of sample temperature\u003c\/li\u003e\n\u003cli\u003eSlim enough to drop into a trial jar\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhy it matters\u003c\/h3\u003e\u003cp\u003eKeeping fermentation in the right temperature range is key to a clean-tasting beer or wine, and hydrometer readings are affected by temperature. Knowing the sample temperature lets you correct your gravity reading - our \u003ca href=\"\/pages\/hydrometer-temp-adj\"\u003eHydrometer Temperature Adjustment\u003c\/a\u003e tool does the maths.\u003c\/p\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eSanitise the thermometer, place it in your sample or wort, wait for the reading to settle and read the scale at eye level. Handle with care, as it is made of glass.\u003c\/p\u003e\u003ch3\u003eComplete the set\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003eWine \u0026amp; Beer Hydrometer\u003c\/a\u003e - measure gravity and track fermentation\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/trial-jar-plastic\"\u003eTrial Jar (Plastic)\u003c\/a\u003e - holds the sample for reading\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/liquid-crystal-thermometer-stick-on\"\u003eLiquid Crystal Thermometer (Stick-On)\u003c\/a\u003e - an at-a-glance reading on the fermenter\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/chemsan-all-sizes\"\u003eChemSan\u003c\/a\u003e - no-rinse sanitiser\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIdeal for beginners and anyone who wants reliable readings from kit brews and wines.\u003c\/p\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDoes it show Celsius and Fahrenheit?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes, it is a dual scale thermometer with both Celsius and Fahrenheit markings.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eIs it glass or digital?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eIt is a glass thermometer, so handle it with care.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhy do I need to know the sample temperature?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eHydrometers are calibrated to a set temperature, so knowing the sample temperature lets you correct your reading. It also helps you keep fermentation in the right range.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c!--\/faq--\u003e","brand":"Handcraft Supplies","offers":[{"title":"Default Title","offer_id":42817796079777,"sku":"B-7131","price":4.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/products\/1667946388-7131-1.webp?v=1673353129"},{"product_id":"5-litre-pet-demi-john-with-cap-and-grommet","title":"5 Litre PET Demijohn with Cap and Grommet","description":"\u003cp\u003eThe 5 Litre PET Demijohn with Cap and Grommet is a lightweight, shatterproof alternative to glass demijohns — ideal for home wine making, cider making, and small-batch brewing. The 1-gallon (5-litre) capacity is perfect for 6-bottle wine kits, secondary fermentation, or storing wine for ageing. The drilled cap accepts a standard airlock via the fitted grommet.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCapacity: 5 litres (1 gallon)\u003c\/li\u003e\n\u003cli\u003eBPA-free PET plastic — lightweight and shatterproof\u003c\/li\u003e\n\u003cli\u003eIncludes drilled cap with grommet for standard airlock\u003c\/li\u003e\n\u003cli\u003eIdeal for 6-bottle wine kits, country wines, and secondary fermentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat is a demijohn used for?\u003c\/h2\u003e\n\u003cp\u003eA demijohn is the traditional vessel for home winemaking and country wine — a narrow-necked jar that holds a batch of must or wine while it ferments and clears. The narrow neck keeps the surface area of the liquid small, which limits oxygen exposure during the long secondary fermentation and ageing stages that wine needs (unlike beer, which is usually only in a wide-necked fermenter briefly). Demijohns are also used for cider, mead, and secondary fermentation of any 4.5–6 litre batch.\u003c\/p\u003e\n\n\u003ch2\u003eGlass or PET demijohn — which is better?\u003c\/h2\u003e\n\u003cp\u003eBoth work well. Glass is the traditional choice, doesn't scratch, and is easier to sanitise thoroughly — but it's heavy and can break. PET plastic, like this one, is lightweight, shatterproof, and much easier to handle when full, though it scratches more easily over time and eventually needs replacing. For a first demijohn, or if you're nervous about breakages, PET is the easier choice.\u003c\/p\u003e\n\n\u003ch2\u003eWhat size demijohn do I need?\u003c\/h2\u003e\n\u003cp\u003e5 litres (1 gallon) is the standard size and matches most 6-bottle wine kits and country wine recipes. It's the right size for secondary fermentation of a single batch, from must to bottling.\u003c\/p\u003e\n\n\u003cp\u003ePair with a \u003ca href=\"\/products\/bubbler-airlock-with-red-cap\"\u003eBubbler Airlock\u003c\/a\u003e. For glass alternatives, see our \u003ca href=\"\/products\/handcraft-supplies-5l-glass-demijohn\"\u003e5-litre glass demijohn\u003c\/a\u003e. Browse \u003ca href=\"\/collections\/winebuddy-6-bottle\"\u003eWineBuddy 6-bottle kits\u003c\/a\u003e for ingredients.\u003c\/p\u003e\n\u003ch3\u003eComplete the set\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/collections\/6-bottle-winemaking-kits\"\u003e6 Bottle Winemaking Kits\u003c\/a\u003e - kits sized for a 5 litre demijohn\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/bubbler-airlock-with-red-cap\"\u003eBubbler Airlock with Red Cap\u003c\/a\u003e - fits the grommet in the cap\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/chemsan-all-sizes\"\u003eChemSan No-Rinse Sanitiser\u003c\/a\u003e - sanitise the demijohn before you fill it\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/youngs-campden-tablets-50s\"\u003eYoung's Campden Tablets (50's)\u003c\/a\u003e - 1 tablet per gallon for wine and cider\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003eWine \u0026amp; Beer Hydrometer\u003c\/a\u003e - tells you when fermentation is done\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Handcraft Supplies","offers":[{"title":"Default Title","offer_id":42823436173473,"sku":"B-80029K","price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/5-litre-pet-demi-john-with-cap-and-grommet-main-2x.jpg?v=1792095370"},{"product_id":"crown-caps-100s-various-colours","title":"Crown Caps 100's - Various colours","description":"\u003cp\u003eCrown caps in packs of 100 from Handcraft Supplies, for sealing glass crown cap bottles of home brew beer, lager and cider. Available in gold, blue, green, red or yellow.\u003c\/p\u003e\u003ch3\u003eKey features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e100 crown caps per pack\u003c\/li\u003e\n\u003cli\u003eChoose from gold, blue, green, red or yellow\u003c\/li\u003e\n\u003cli\u003eStandard 26mm size for glass crown cap bottles\u003c\/li\u003e\n\u003cli\u003eLined caps for an airtight seal that holds the fizz\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eSanitise the caps, sit one on each filled and primed bottle and press it down with a crown capper until it is crimped all round. Our \u003ca href=\"\/pages\/priming-sugar\"\u003epriming sugar calculator\u003c\/a\u003e helps you get the carbonation right before you cap.\u003c\/p\u003e\u003cp\u003eA sensible size for regular brewers: enough for two typical 23 litre beer batches, and the colour choice lets you code each brew.\u003c\/p\u003e\u003ch3\u003eComplete the set\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/kelly-twin-lever-capper\"\u003eKelly Twin Lever Capper\u003c\/a\u003e - twin lever capper for 26mm caps\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/bench-crown-capper-agata\"\u003eBench Crown Capper Agata\u003c\/a\u003e - bench capper for faster bottling\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/handcraft-supplies-500ml-amber-crown-cap-bottles-pack-of-20\"\u003e500ml Amber Crown Cap Bottles (20 pack)\u003c\/a\u003e - glass crown cap bottles\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/chemsan-all-sizes\"\u003eChemSan\u003c\/a\u003e - no-rinse sanitiser for caps\u003c\/li\u003e\n\u003c\/ul\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat colours are available?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eGold, blue, green, red and yellow.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat size are they?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eStandard 26mm crown caps for glass crown cap bottles.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow many batches will 100 caps do?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eA 23 litre batch fills around 40 to 46 bottles of 500ml, so a pack covers about two batches.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c!--\/faq--\u003e","brand":"Handcraft Supplies","offers":[{"title":"Gold","offer_id":42833095000225,"sku":"B-7608","price":3.99,"currency_code":"GBP","in_stock":true},{"title":"Blue","offer_id":42833095032993,"sku":"B-7609","price":3.99,"currency_code":"GBP","in_stock":true},{"title":"Green","offer_id":42833095065761,"sku":"B-7610","price":3.99,"currency_code":"GBP","in_stock":true},{"title":"Red","offer_id":42833095098529,"sku":"B-7611","price":3.99,"currency_code":"GBP","in_stock":true},{"title":"Yellow","offer_id":42833095131297,"sku":"B-7615","price":3.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/products\/1667945010-8140-1_c07e3ffd-529b-4cc3-a08c-58e66d1be10d.webp?v=1674050952"},{"product_id":"crown-caps-1000s-various-colours","title":"Crown Caps 1000's - Various colours","description":"\u003cp\u003eA trade-size pack of 1000 Handcraft Supplies crown caps for brewers who bottle a lot of beer. Pick gold, red or green and you will be set for many batches to come.\u003c\/p\u003e\u003ch3\u003eKey features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e1000 crown caps per pack\u003c\/li\u003e\n\u003cli\u003eAvailable in gold, red or green\u003c\/li\u003e\n\u003cli\u003eStandard 26mm caps for glass crown cap bottles\u003c\/li\u003e\n\u003cli\u003eSteel caps with a liner for an airtight seal\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eStore the caps dry in a sealed bag or tub. On bottling day, sanitise only what you need, then crimp one onto each filled bottle with a hand or bench capper.\u003c\/p\u003e\u003cp\u003eBest for regular home brewers, brew clubs and anyone running several batches a month. For occasional bottling, the 100 pack is a smaller option.\u003c\/p\u003e\u003ch3\u003eComplete the set\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/bench-crown-capper-agata\"\u003eBench Crown Capper Agata\u003c\/a\u003e - bench capper for high-volume bottling\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/kelly-twin-lever-capper\"\u003eKelly Twin Lever Capper\u003c\/a\u003e - hand-held twin lever capper\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/counter-top-capper-colt-black\"\u003eCounter Top Capper (Colt - Black)\u003c\/a\u003e - counter top capper\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/handcraft-supplies-500ml-amber-crown-cap-bottles-pack-of-20\"\u003e500ml Amber Crown Cap Bottles (20 pack)\u003c\/a\u003e - glass crown cap bottles\u003c\/li\u003e\n\u003c\/ul\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat colours can I choose?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eGold, red or green.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWill they fit my bottles?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eThey are standard 26mm crown caps for glass crown cap beer bottles.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow should I store spare caps?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eKeep them dry in a sealed bag or tub, and sanitise only the caps you need on bottling day.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c!--\/faq--\u003e","brand":"Handcraft Supplies","offers":[{"title":"Gold","offer_id":42833097883809,"sku":"B-7097","price":41.99,"currency_code":"GBP","in_stock":true},{"title":"Red","offer_id":42833097916577,"sku":"B-7600","price":41.99,"currency_code":"GBP","in_stock":true},{"title":"Green","offer_id":42835676430497,"sku":"B-7099","price":41.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/products\/1667957714-8108-1.webp?v=1674050818"},{"product_id":"corks-white-plastic-top-150s","title":"Corks White Plastic Top 150's","description":"\u003cp\u003eA pack of 150 white plastic-topped corks from Handcraft Supplies that push into standard wine bottles by hand, so you can seal a whole batch without a corker. The white top gives a clean, tidy finish.\u003c\/p\u003e\u003ch3\u003eKey features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e150 plastic-topped corks\u003c\/li\u003e\n\u003cli\u003eInserted by hand - no corking tool needed\u003c\/li\u003e\n\u003cli\u003eEasy to pull out again, handy for wines you will drink soon\u003c\/li\u003e\n\u003cli\u003eWhite tops look smart on red, white or rose\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eRinse the corks in sanitiser, fill your bottles leaving a little space below the neck, then press each cork in firmly with your palm until the top sits on the bottle.\u003c\/p\u003e\u003cp\u003eA good choice for kit winemakers who bottle often and prefer a quick, tool-free closure. For wine you plan to lay down for longer, natural corks and a corker are the traditional option.\u003c\/p\u003e\u003ch3\u003eComplete the set\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/green-wine-bottles-75cl-box-of-12\"\u003eGreen Wine Bottles 75cl (Box of 12)\u003c\/a\u003e - standard 75cl bottles to cork\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/shrink-capsules-gold-red-30s\"\u003eShrink Capsules Gold \u0026amp; Red (30's)\u003c\/a\u003e - shrink capsules to finish the neck\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/quality-wine-corks\"\u003ePlastic Top Flanged Corks Red\/White\u003c\/a\u003e - red or white plastic-top corks in smaller packs\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/chemsan-all-sizes\"\u003eChemSan\u003c\/a\u003e - no-rinse sanitiser for corks and bottles\u003c\/li\u003e\n\u003c\/ul\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDo I need a corker?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eNo, these plastic-topped corks are pushed in by hand.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow many are in the pack?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003e150 corks with white plastic tops.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eAre they good for long ageing?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eThey are ideal for wine you plan to drink within a reasonable time. For long ageing, natural corks inserted with a corker are the traditional choice.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c!--\/faq--\u003e","brand":"Handcraft Supplies","offers":[{"title":"Default Title","offer_id":43035826421921,"sku":"B-7617","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/1681818232-8217-1.webp?v=1684852762"},{"product_id":"hs-25l-fermenter-with-tap","title":"HS 25L Fermenter with Tap","description":"\u003cp\u003eThe Handcraft Supplies 25 litre fermenter with tap is a food-grade plastic bucket for brewing up to 23 litres of beer, wine or cider, with a tap so you can fill bottles straight from it.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFood-grade plastic\u003c\/li\u003e\n\u003cli\u003eTap for convenient filling or transferring\u003c\/li\u003e\n\u003cli\u003eLitre markings on the side so you can see how much to top up to\u003c\/li\u003e\n\u003cli\u003eMetal handle with a plastic grip for carrying\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCapacity: 25 litres\u003c\/li\u003e\n\u003cli\u003eBrew size: up to 23 litres\u003c\/li\u003e\n\u003cli\u003eSupplier code: B-7113K\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eClean and sanitise the bucket and tap, add your ingredients and top up to the mark, then cover and fit an airlock. When fermentation is finished, use the tap to drain into bottles or a pressure barrel.\u003c\/p\u003e\u003ch3\u003eWho it's for\u003c\/h3\u003e\u003cp\u003eKit brewers making standard 23 litre batches who want to skip the syphon at bottling time.\u003c\/p\u003e\u003ch3\u003eComplete the set\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/bubbler-airlock-with-red-cap\"\u003eBubbler Airlock with Red Cap\u003c\/a\u003e - lets CO2 out during fermentation\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003eWine \u0026amp; Beer Hydrometer\u003c\/a\u003e - to check when it is ready to bottle\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/chemsan-all-sizes\"\u003eChemSan\u003c\/a\u003e - no-rinse sanitiser\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/collections\/beer-kits\"\u003eHome brew beer kits\u003c\/a\u003e - something to brew\u003c\/li\u003e\n\u003c\/ul\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow much can I brew in it?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eIt holds 25 litres and is made for brews of up to 23 litres, the size of most beer, wine and cider kits.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDoes it have a lid?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eBevie lists this item as the 25L fermenter with tap. If you need a lid with a grommet, our 25 Litre Fermentation Vessel with Tap comes with a lid and grommet.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eCan I bottle from the tap?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes, the tap lets you fill bottles or transfer to a barrel without a syphon.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c!--\/faq--\u003e","brand":"Handcraft Supplies","offers":[{"title":"Default Title","offer_id":43049117581473,"sku":"B-7113K","price":15.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/1681836730-7113K-1.webp?v=1685709595"},{"product_id":"750ml-swing-top-bottles-clear","title":"750ml Swing Top Bottles - Clear (12 pack)","description":"\u003cp\u003eThese Handcraft Supplies 750ml clear swing top bottles come in a box of 12, ready for bottling and carbonating cider, beer, kombucha or homemade soft drinks. Each bottle has its own swing top closure for a secure, re-usable seal.\u003c\/p\u003e\u003ch3\u003eIn the box\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e12 x 750ml clear swing top bottles\u003c\/li\u003e\n\u003cli\u003eClosures included\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSharing-size bottles, so fewer to fill on bottling day\u003c\/li\u003e\n\u003cli\u003eNo capper or crown caps needed\u003c\/li\u003e\n\u003cli\u003eClear, which looks great for gifts and lets you see your drink\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eSanitise bottles and seals with \u003ca href=\"\/products\/chemsan-all-sizes\"\u003eChemSan\u003c\/a\u003e, fill, prime and close. Keep filled bottles in a dark place, as light strike can damage your drink.\u003c\/p\u003e\u003ch3\u003eComplete the set\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/swing-stopper-closures-ceramic-12s\"\u003eSwing Stopper Closures 12's\u003c\/a\u003e - spare tops for when seals wear\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/coopers-carbonation-drops\"\u003eCoopers Carbonation Drops\u003c\/a\u003e - easy priming\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/750ml-swing-top-amber-beer-bottles-box-of-12\"\u003e750ml Swing Top Amber Beer Bottles\u003c\/a\u003e - amber is better for hoppy beers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eGreat for cider makers, kombucha brewers and gift-giving.\u003c\/p\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow many bottles are in the pack?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003e12 bottles, each holding 750ml.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDo I need a capper or crown caps?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eNo - the ceramic swing-top closure seals the bottle, so no capper or caps are needed.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat are they made of?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eClear glass, with ceramic swing-top closures and rubber seals, so you can see your drink clear and the sediment settle during conditioning.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow many carbonation drops per bottle?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eAdd 1.5 Coopers \u003ca href=\"\/products\/coopers-carbonation-drops\"\u003eCarbonation Drops\u003c\/a\u003e per 750ml bottle.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat can I use them for?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eHome brew beer, cider, kombucha and soft drinks. They're reusable - just clean and sterilise them before each use.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c!--\/faq--\u003e","brand":"Handcraft Supplies","offers":[{"title":"Default Title","offer_id":43148118884513,"sku":"B-7002","price":29.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/750ml_swingtop_bottle-800x800.webp?v=1705666534"},{"product_id":"500ml-swing-top-bottles-clear","title":"500ml Swing Top Bottles - Clear (12 pack)","description":"\u003cp\u003eA box of 12 Handcraft Supplies 500ml clear swing top bottles with closures, for bottling and carbonating home brew beer, cider, kombucha or soft drinks. The swing top gives a secure, re-usable seal, so there are no caps or capper to buy.\u003c\/p\u003e\u003ch3\u003eWhat's in the box\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e12 x 500ml clear swing top bottles\u003c\/li\u003e\n\u003cli\u003eClosures fitted to every bottle\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eEasy to open and re-seal - handy if you don't finish a bottle\u003c\/li\u003e\n\u003cli\u003eRe-usable for batch after batch\u003c\/li\u003e\n\u003cli\u003eClear, so you can watch your drink clear and spot sediment\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eWash with a \u003ca href=\"\/products\/nylon-bottle-brush\"\u003eNylon Bottle Brush\u003c\/a\u003e, sanitise with \u003ca href=\"\/products\/chemsan-all-sizes\"\u003eChemSan\u003c\/a\u003e, fill, add priming sugar or a carbonation drop and flip the top closed. Store full bottles somewhere dark - clear bottles let in light, which can cause light strike.\u003c\/p\u003e\u003ch3\u003eComplete the set\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/coopers-carbonation-drops\"\u003eCoopers Carbonation Drops\u003c\/a\u003e - simple priming for each bottle\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/swing-stopper-closures-ceramic-12s\"\u003eSwing Stopper Closures 12's\u003c\/a\u003e - spare seals and tops\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/amber-swing-top-beer-bottles-12-complete\"\u003e500ml Swing Top Amber Beer Bottles\u003c\/a\u003e - amber protects hoppy beers from light\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eGreat for home brewers who want a smart, gift-ready bottle without capping.\u003c\/p\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow many bottles are in the pack?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003e12 bottles, each holding 500ml.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDo I need a capper?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eNo - the ceramic swing-top closure seals the bottle, so no capper or crown caps are needed.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow many carbonation drops per bottle?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eOne Coopers Carbonation Drop per 500ml bottle gives consistent carbonation.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eAre they dishwasher safe?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes - they're reusable and dishwasher safe. Sterilise them before each use too.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat are they made of?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eClear glass, with ceramic swing-top closures and rubber seals - you can watch your drink clear and the sediment settle.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c!--\/faq--\u003e","brand":"Handcraft Supplies","offers":[{"title":"Default Title","offer_id":43148128714913,"sku":"B-7029","price":22.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/8442-better-brew-clear-bottles-50cl-swingtop-patent-cap-12-pack.webp?v=1691749851"},{"product_id":"super-corks-150s","title":"Handcraft Supplies Super Wine Corks – Pack of 150","description":"\u003cp\u003eSuper Corks come in a pack of 150 straight corks for bottling wine at home. They are made for use with a corker, so you can seal each bottle once your wine is ready.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePack of 150 corks\u003c\/li\u003e\n\u003cli\u003eStraight corks for use with a corker\u003c\/li\u003e\n\u003cli\u003eSuitable for wine bottling\u003c\/li\u003e\n\u003cli\u003eNo boiling or soaking needed\u003c\/li\u003e\n\u003cli\u003eSealed with a wax solution\u003c\/li\u003e\n\u003cli\u003eJust rinse with warm water to remove any dust before use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eDo these corks need soaking or boiling before use?\u003c\/h2\u003e\n\u003cp\u003eNo. These corks do not need any boiling or soaking. All you need to do is rinse them with warm water before use to wash off any dust.\u003c\/p\u003e\n\u003ch2\u003eWhat do you use these corks with?\u003c\/h2\u003e\n\u003cp\u003eThey are straight corks designed to be used with a corker. They are intended for bottling wine.\u003c\/p\u003e\n\u003ch3\u003eComplete the set\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/semi-automatic-corker-de-luxe\"\u003eSemi-Automatic Corker (De-luxe)\u003c\/a\u003e - makes corking a full batch quicker\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/twin-lever-metal-corker\"\u003eTwin Lever Metal Corker\u003c\/a\u003e - a compact hand corker\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/green-wine-bottles-75cl-box-of-12\"\u003eGreen Wine Bottles 75cl\u003c\/a\u003e - bottles for wines you plan to age\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/bordeaux-shrink-caps-pack-of-200\"\u003eBordeaux Shrink Caps - Pack of 200\u003c\/a\u003e - a finished look over the cork\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Handcraft Supplies","offers":[{"title":"Default Title","offer_id":43155398459553,"sku":"B-7339","price":21.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/HS_Super_Corks_x_150-2_ee31cd3b-c0c0-4c1a-a95c-856da13ea963.jpg?v=1791847220"},{"product_id":"standard-corks-150s","title":"Standard Corks 150's","description":"\u003cp\u003eA pack of 150 standard straight corks for sealing wine bottles with a corker - enough for five 30-bottle wine kits. A good, no-fuss everyday cork for home winemakers.\u003c\/p\u003e\u003ch3\u003eKey features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e150 straight wine corks\u003c\/li\u003e\n\u003cli\u003eSealed with a wax solution\u003c\/li\u003e\n\u003cli\u003eNo boiling or soaking required - just a quick rinse\u003c\/li\u003e\n\u003cli\u003eMade for use with a hand or bench corker\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePack size: 150 corks\u003c\/li\u003e\n\u003cli\u003eSize: 22 mm diameter x 38 mm length\u003c\/li\u003e\n\u003cli\u003eType: straight cork (needs a corker)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eRinse the corks with warm water to remove any dust. Fill your sanitised bottles, then use a corker to compress and drive each cork into the neck. Leave bottles upright for a few days before laying them down.\u003c\/p\u003e\u003ch3\u003eComplete the set\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/twin-lever-metal-corker\"\u003eTwin Lever Metal Corker\u003c\/a\u003e - compresses and inserts straight corks\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/clear-wine-bottles-75cl-box-of-12\"\u003eClear Wine Bottles 75cl\u003c\/a\u003e or \u003ca href=\"\/products\/green-wine-bottles-75cl-box-of-12\"\u003eGreen Wine Bottles 75cl\u003c\/a\u003e - standard 75cl wine bottles\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/shrink-capsules-gold-red-30s\"\u003eShrink Capsules Gold \u0026amp; Red\u003c\/a\u003e - a neat finish over the cork\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/chemsan-all-sizes\"\u003eChemSan\u003c\/a\u003e - no-rinse sanitiser for your bottles\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBottling more often? The 1000 pack is on the \u003ca href=\"\/products\/wine-corks-1000-pack-all-grades\"\u003eWine Corks 1000 Pack (All Grades)\u003c\/a\u003e page. Ideal for anyone making 30-bottle wine kits at home.\u003c\/p\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat size are these corks?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eThey are 22 mm in diameter and 38 mm long, a standard straight cork for 75cl wine bottles.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDo I need to soak or boil the corks?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eNo. They are sealed with a wax solution, so you only need to rinse them in warm water to remove any dust.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDo I need a corker?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes. These are straight corks, so you need a corker to compress them into the bottle. Tapered corks are the option if you want to push them in by hand.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow many bottles will a pack seal?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eOne cork per bottle, so a pack seals 150 bottles - five 30-bottle wine kits.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c!--\/faq--\u003e","brand":"Handcraft Supplies","offers":[{"title":"Default Title","offer_id":43155398885537,"sku":"B-7342","price":13.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/1687858819-8211-1.webp?v=1692268089"},{"product_id":"premium-corks-150s","title":"Handcraft Supplies Premium Wine Corks – Pack of 150","description":"\u003cp\u003eA 150 pack of Handcraft Supplies premium corks for use with a corker, made for wine you want to lay down and mature. They are wax-sealed, so there is no boiling or soaking - just a quick rinse before use.\u003c\/p\u003e\u003ch3\u003eKey features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e150 premium corks for wine bottling\u003c\/li\u003e\n\u003cli\u003eSealed with a wax solution\u003c\/li\u003e\n\u003cli\u003eNo boiling or soaking needed\u003c\/li\u003e\n\u003cli\u003eA good choice for wines that will be aged\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSize: 22mm diameter x 38mm long\u003c\/li\u003e\n\u003cli\u003ePack: 150 corks\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eRinse the corks with warm water to remove any dust, then insert them with a corker. Stand the bottles upright for a few days before storing them on their side.\u003c\/p\u003e\u003cp\u003eFor winemakers making reds or whites to keep, and anyone wanting a top-grade seal on gift bottles. A 1000 pack is also available.\u003c\/p\u003e\u003ch3\u003eComplete the set\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/twin-lever-metal-corker\"\u003eTwin Lever Metal Corker\u003c\/a\u003e - hand corker for these corks\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/semi-automatic-corker-de-luxe\"\u003eSemi-Automatic Corker (De-luxe)\u003c\/a\u003e - easier corking for bigger batches\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/green-wine-bottles-75cl-box-of-12\"\u003eGreen Wine Bottles 75cl (Box of 12)\u003c\/a\u003e - green 75cl bottles\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/shrink-capsules-gold-red-30s\"\u003eShrink Capsules Gold \u0026amp; Red (30's)\u003c\/a\u003e - to finish the neck\u003c\/li\u003e\n\u003c\/ul\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDo I need to soak these corks?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eNo. They are wax-sealed and need no boiling or soaking; just rinse with warm water to remove dust.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat size are they?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003e22mm diameter and 38mm long.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDo I need a corker?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes, they are designed to be inserted with a corker.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c!--\/faq--\u003e","brand":"Handcraft Supplies","offers":[{"title":"Default Title","offer_id":43155401244833,"sku":"B-7344","price":21.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/1681825605-8215-1.webp?v=1692268142"},{"product_id":"handcraft-supplies-two-part-wine-fining-1-gallon","title":"Handcraft Supplies Two Part Wine Fining (1 Gallon)","description":"\u003cp\u003eHandcraft Supplies Two Part Wine Fining (1 Gallon) is a dual-stage fining that clears up to 4.5 litres of homemade wine. It is sized for gallon demijohn batches, so you use the whole pack in one go.\u003c\/p\u003e\u003ch3\u003eKey points\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTwo-stage fining for crystal clear wine\u003c\/li\u003e\n\u003cli\u003eTreats up to 4.5 litres (1 gallon)\u003c\/li\u003e\n\u003cli\u003eClears haze and improves the look of your finished wine\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eAdd part one, then part two, as directed on the pack - full steps are in the How to Use box below.\u003c\/p\u003e\u003ch3\u003eWho it is for\u003c\/h3\u003e\u003cp\u003eWinemakers working in a \u003ca href=\"\/products\/handcraft-supplies-5l-glass-demijohn\"\u003e5L glass demijohn\u003c\/a\u003e or \u003ca href=\"\/products\/handcraft-supplies-4-5l-wide-neck-pet-demijohn-with-lid-amp-grommet\"\u003e4.5L PET demijohn\u003c\/a\u003e, from fruit wines to small-batch kits. Making a full 23 litre batch? Use the \u003ca href=\"\/products\/handcraft-supplies-two-part-wine-fining-5-gallon\"\u003e5 gallon size\u003c\/a\u003e instead.\u003c\/p\u003e\u003cp\u003eBefore fining a wine you plan to sweeten, stabilise it with \u003ca href=\"\/products\/handcraft-supplies-wine-stabiliser-potassium-sorbate-25-g\"\u003eHandcraft Supplies Wine Stabiliser\u003c\/a\u003e. More wine treatments are in the \u003ca href=\"\/collections\/handcraft-supplies\"\u003eHandcraft Supplies chemical range\u003c\/a\u003e.\u003c\/p\u003e\u003c!--howto--\u003e\u003cdiv class=\"chem-use-block\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;\"\u003e\n\u003cdiv style=\"font-size:12px;letter-spacing:.12em;text-transform:uppercase;opacity:.75;\"\u003eTwo Part Wine Fining\u003c\/div\u003e\n\u003cdiv style=\"font-size:20px;font-weight:600;margin-top:2px;\"\u003eHow to Use\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;flex-wrap:wrap;gap:10px;padding:16px 20px 4px;\"\u003e\n\u003cdiv style=\"flex:1 1 150px;background:#f7f2e8;border-radius:10px;padding:10px 14px;\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:.1em;text-transform:uppercase;color:#8a6a3c;\"\u003eDose\u003c\/div\u003e\n\u003cdiv style=\"font-size:18px;font-weight:600;\"\u003e1 double sachet\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;color:#555;\"\u003eper gallon (4.5 litres)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 150px;background:#f7f2e8;border-radius:10px;padding:10px 14px;\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:.1em;text-transform:uppercase;color:#8a6a3c;\"\u003eClear in\u003c\/div\u003e\n\u003cdiv style=\"font-size:18px;font-weight:600;\"\u003e48 hours - 2 weeks\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:8px 20px 4px;\"\u003e\n\u003cp style=\"margin:8px 0;\"\u003e\u003cstrong\u003eUsed for:\u003c\/strong\u003e Two-stage finings (kieselsol then chitosan) to clear wine quickly.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0;\"\u003e\u003cstrong\u003eWhen:\u003c\/strong\u003e Once fermentation has finished and the wine needs clearing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:4px 20px 8px;\"\u003e\n\u003cdiv style=\"font-weight:600;margin-bottom:6px;\"\u003eStep by step\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e1\u003c\/span\u003e\u003cspan\u003eAdd the kieselsol sachet (left side) first and stir.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e2\u003c\/span\u003e\u003cspan\u003eRefit the lid or bung and leave for 1 hour.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e3\u003c\/span\u003e\u003cspan\u003eAdd the chitosan sachet and stir.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e4\u003c\/span\u003e\u003cspan\u003eRefit the lid and leave to clear - usually 48 hours to 2 weeks.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin:8px 20px 16px;background:#fff6e0;border-left:4px solid #e0a526;border-radius:6px;padding:10px 14px;font-size:14px;\"\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e Contains chitosan, which is usually made from crustacean shells - not suitable for those with a shellfish allergy or vegans.\u003c\/div\u003e\n\u003cdiv style=\"border-top:1px solid #eee;padding:10px 20px;font-size:13px;color:#555;background:#faf8f4;\"\u003eYou may also need: \u003ca href=\"\/products\/handcraft-supplies-sodium-bentonite-100g-1\" style=\"color:#8a5a12;\"\u003eBentonite (vegan)\u003c\/a\u003e · \u003ca href=\"\/products\/treatments-nutrients-enzymes\" style=\"color:#8a5a12;\"\u003eAll finings\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c!--\/howto--\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow do two-part finings work?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003ePart one (kieselsol) binds the haze particles; part two (chitosan) makes them clump and sink.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow long do they take?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eUsually 48 hours, but up to 2 weeks for stubborn hazes. See our \u003ca href=\"\/blogs\/guides-and-tips\/how-long-does-a-wine-kit-take\"\u003eguide to how long a wine kit takes\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eAre they vegan?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eNo - chitosan is usually made from crustacean shells. Use \u003ca href=\"\/products\/bentonite-100grm\"\u003ebentonite\u003c\/a\u003e for a vegan option.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c!--\/faq--\u003e","brand":"Handcraft Supplies","offers":[{"title":"Default Title","offer_id":43732464074913,"sku":"B-90002","price":1.19,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/HS_Two_Part_Wine_Fining_1_Gallon-1.jpg?v=1791551586"},{"product_id":"handcraft-supplies-two-part-wine-fining-5-gallon","title":"Handcraft Supplies Two Part Wine Fining (5 Gallon)","description":"\u003cp\u003eFor a full 23 litre batch of wine, Handcraft Supplies Two Part Wine Fining (5 Gallon) gives you a dual-stage fining that leaves your wine crystal clear. One pack treats up to 23 litres.\u003c\/p\u003e\u003ch3\u003eKey points\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTwo-stage fining for crystal clear wine\u003c\/li\u003e\n\u003cli\u003eTreats up to 23 litres (5 gallons)\u003c\/li\u003e\n\u003cli\u003eSuits full-size wine kits and large fruit wine batches\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eAdd part one, then part two, as directed on the pack - full steps are in the How to Use box below.\u003c\/p\u003e\u003ch3\u003eWho it is for\u003c\/h3\u003e\u003cp\u003eAnyone making 30-bottle wine kits or large country wine batches in a \u003ca href=\"\/products\/25-litre-fermentation-vessel-with-tap\"\u003e25 litre fermenter\u003c\/a\u003e. If your kit already includes finings you will not need this, but it is handy for wines made from scratch or a batch that will not clear. For gallon batches choose the \u003ca href=\"\/products\/handcraft-supplies-two-part-wine-fining-1-gallon\"\u003e1 gallon size\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eStabilise first with \u003ca href=\"\/products\/handcraft-supplies-wine-stabiliser-potassium-sorbate-25-g\"\u003eHandcraft Supplies Wine Stabiliser\u003c\/a\u003e if you plan to sweeten. Browse the \u003ca href=\"\/collections\/wine-kits\"\u003ewine kits\u003c\/a\u003e range for your next batch.\u003c\/p\u003e\u003c!--howto--\u003e\u003cdiv class=\"chem-use-block\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;\"\u003e\n\u003cdiv style=\"font-size:12px;letter-spacing:.12em;text-transform:uppercase;opacity:.75;\"\u003eTwo Part Wine Fining\u003c\/div\u003e\n\u003cdiv style=\"font-size:20px;font-weight:600;margin-top:2px;\"\u003eHow to Use\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;flex-wrap:wrap;gap:10px;padding:16px 20px 4px;\"\u003e\n\u003cdiv style=\"flex:1 1 150px;background:#f7f2e8;border-radius:10px;padding:10px 14px;\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:.1em;text-transform:uppercase;color:#8a6a3c;\"\u003eDose\u003c\/div\u003e\n\u003cdiv style=\"font-size:18px;font-weight:600;\"\u003e1 double sachet\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;color:#555;\"\u003eper 5 gallons (23 litres)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 150px;background:#f7f2e8;border-radius:10px;padding:10px 14px;\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:.1em;text-transform:uppercase;color:#8a6a3c;\"\u003eClear in\u003c\/div\u003e\n\u003cdiv style=\"font-size:18px;font-weight:600;\"\u003e48 hours - 2 weeks\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:8px 20px 4px;\"\u003e\n\u003cp style=\"margin:8px 0;\"\u003e\u003cstrong\u003eUsed for:\u003c\/strong\u003e Two-stage finings (kieselsol then chitosan) to clear wine quickly.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0;\"\u003e\u003cstrong\u003eWhen:\u003c\/strong\u003e Once fermentation has finished and the wine needs clearing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:4px 20px 8px;\"\u003e\n\u003cdiv style=\"font-weight:600;margin-bottom:6px;\"\u003eStep by step\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e1\u003c\/span\u003e\u003cspan\u003eAdd the kieselsol sachet (left side) first and stir.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e2\u003c\/span\u003e\u003cspan\u003eRefit the lid or bung and leave for 1 hour.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e3\u003c\/span\u003e\u003cspan\u003eAdd the chitosan sachet and stir.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e4\u003c\/span\u003e\u003cspan\u003eRefit the lid and leave to clear - usually 48 hours to 2 weeks.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin:8px 20px 16px;background:#fff6e0;border-left:4px solid #e0a526;border-radius:6px;padding:10px 14px;font-size:14px;\"\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e Contains chitosan, which is usually made from crustacean shells - not suitable for those with a shellfish allergy or vegans.\u003c\/div\u003e\n\u003cdiv style=\"border-top:1px solid #eee;padding:10px 20px;font-size:13px;color:#555;background:#faf8f4;\"\u003eYou may also need: \u003ca href=\"\/products\/handcraft-supplies-sodium-bentonite-100g-1\" style=\"color:#8a5a12;\"\u003eBentonite (vegan)\u003c\/a\u003e · \u003ca href=\"\/products\/treatments-nutrients-enzymes\" style=\"color:#8a5a12;\"\u003eAll finings\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c!--\/howto--\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow do two-part finings work?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003ePart one (kieselsol) binds the haze particles; part two (chitosan) makes them clump and sink.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow long do they take?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eUsually 48 hours, but up to 2 weeks for stubborn hazes. See our \u003ca href=\"\/blogs\/guides-and-tips\/how-long-does-a-wine-kit-take\"\u003eguide to how long a wine kit takes\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eAre they vegan?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eNo - chitosan is usually made from crustacean shells. Use \u003ca href=\"\/products\/bentonite-100grm\"\u003ebentonite\u003c\/a\u003e for a vegan option.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c!--\/faq--\u003e","brand":"Handcraft Supplies","offers":[{"title":"Default Title","offer_id":43732475773089,"sku":"B-90001","price":1.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/1694608817-90001-1.webp?v=1706179803"},{"product_id":"handcraft-supplies-campden-tablets-x-100","title":"Handcraft Supplies - Campden Tablets x 100","description":"\u003cp\u003eCampden tablets are used in winemaking to sanitise fruit must and to preserve wines and ciders. This tub holds approximately 100 tablets, ready to crush and dose when you need them.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eApproximately 100 tablets in each tub\u003c\/li\u003e\n\u003cli\u003eUsed to sanitise fruit must in winemaking\u003c\/li\u003e\n\u003cli\u003eAlso used to preserve wines and ciders\u003c\/li\u003e\n\u003cli\u003eSimply crush and dose as per the instructions on the label\u003c\/li\u003e\n\u003cli\u003eComes in a tamper-proof, resealable tub\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow do you use Campden tablets?\u003c\/h2\u003e\n\u003cp\u003eSimply crush the tablet and dose it as per the instructions on the label. Follow the label for how much to use, as it depends on what you are making.\u003c\/p\u003e\n\u003ch2\u003eWhat are Campden tablets made of?\u003c\/h2\u003e\n\u003cp\u003eThese tablets contain sodium metabisulphite. If you need to know more about the ingredients, check the label on the tub.\u003c\/p\u003e\u003c!--howto--\u003e\u003cdiv class=\"chem-use-block\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;\"\u003e\n\u003cdiv style=\"font-size:12px;letter-spacing:.12em;text-transform:uppercase;opacity:.75;\"\u003eCampden Tablets\u003c\/div\u003e\n\u003cdiv style=\"font-size:20px;font-weight:600;margin-top:2px;\"\u003eHow to Use\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;flex-wrap:wrap;gap:10px;padding:16px 20px 4px;\"\u003e\n\u003cdiv style=\"flex:1 1 150px;background:#f7f2e8;border-radius:10px;padding:10px 14px;\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:.1em;text-transform:uppercase;color:#8a6a3c;\"\u003eDose\u003c\/div\u003e\n\u003cdiv style=\"font-size:18px;font-weight:600;\"\u003e1 tablet per gallon\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;color:#555;\"\u003e(4.5 litres)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 150px;background:#f7f2e8;border-radius:10px;padding:10px 14px;\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:.1em;text-transform:uppercase;color:#8a6a3c;\"\u003ePack treats\u003c\/div\u003e\n\u003cdiv style=\"font-size:18px;font-weight:600;\"\u003e100 gallons\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;color:#555;\"\u003e100 tablets\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 150px;background:#f7f2e8;border-radius:10px;padding:10px 14px;\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:.1em;text-transform:uppercase;color:#8a6a3c;\"\u003eWait\u003c\/div\u003e\n\u003cdiv style=\"font-size:18px;font-weight:600;\"\u003e24 hours\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;color:#555;\"\u003ebefore adding yeast\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:8px 20px 4px;\"\u003e\n\u003cp style=\"margin:8px 0;\"\u003e\u003cstrong\u003eUsed for:\u003c\/strong\u003e Sterilises fruit must, protects wine and cider from oxidation and bacteria, and removes chlorine from tap water.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0;\"\u003e\u003cstrong\u003eWhen:\u003c\/strong\u003e Must: 24 hours before the yeast. Wine\/cider: at racking and just before bottling.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:4px 20px 8px;\"\u003e\n\u003cdiv style=\"font-weight:600;margin-bottom:6px;\"\u003eStep by step\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e1\u003c\/span\u003e\u003cspan\u003eCrush the tablet(s) to a powder and dissolve in a little warm water, must or wine.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e2\u003c\/span\u003e\u003cspan\u003eMust: 1 tablet per gallon (4.5 litres), cover loosely and wait 24 hours before adding yeast.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e3\u003c\/span\u003e\u003cspan\u003eFinished wine or cider: 1 tablet per gallon at racking or bottling.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e4\u003c\/span\u003e\u003cspan\u003eChlorine in tap water: half a tablet per 23 litres, left 24 hours.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin:8px 20px 16px;background:#fff6e0;border-left:4px solid #e0a526;border-radius:6px;padding:10px 14px;font-size:14px;\"\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e Adding yeast before the 24 hours are up badly slows fermentation. Contains sulphites - avoid breathing the fumes. No more than about 3 tablets per gallon over the wine's whole life.\u003c\/div\u003e\n\u003cdiv style=\"border-top:1px solid #eee;padding:10px 20px;font-size:13px;color:#555;background:#faf8f4;\"\u003eYou may also need: \u003ca href=\"\/products\/sodium-metabisulphite-100grm\" style=\"color:#8a5a12;\"\u003eSodium Metabisulphite\u003c\/a\u003e · \u003ca href=\"\/products\/treatments-nutrients-enzymes\" style=\"color:#8a5a12;\"\u003eAll treatments \u0026amp; nutrients\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c!--\/howto--\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow many Campden tablets per gallon?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eOne crushed tablet per gallon (4.5 litres) - at the start in the must, and again at racking or bottling.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow long do I wait before adding yeast?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003e24 hours. Add the yeast too soon and the sulphite will badly slow the fermentation.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDo they remove chlorine from tap water?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes - half a tablet per 23 litres, left for 24 hours.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWill Campden tablets stop fermentation?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eNot on their own. To stop a finished wine re-fermenting after sweetening, use a Campden tablet together with \u003ca href=\"\/products\/brewco-potassium-sorbate-30g\"\u003epotassium sorbate\u003c\/a\u003e (wine stabiliser).\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c!--\/faq--\u003e","brand":"Handcraft Supplies","offers":[{"title":"Default Title","offer_id":43732612579489,"sku":"B-55138","price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/1681822863-55138-1.webp?v=1706182075"},{"product_id":"handcraft-supplies-sodium-metabisulphite-100g","title":"Handcraft Supplies - Sodium Metabisulphite 100g","description":"\u003cp\u003eHandcraft Supplies Sodium Metabisulphite is a sterilant, antioxidant and preservative for winemaking. Use it to make up a sterilising solution for brewing and winemaking equipment, and to protect finished wine or cider from oxidation and spoilage bacteria before bottling.\u003c\/p\u003e\u003ch3\u003eUses\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSterilising equipment - mixed into a solution with water\u003c\/li\u003e\n\u003cli\u003eAntioxidant - helps protect wine and cider from oxidation\u003c\/li\u003e\n\u003cli\u003ePreservative - guards against spoilage bacteria before bottling\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e100g powder\u003c\/li\u003e\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eFor sterilising, mix 1 teaspoon per pint (568ml) of water, coat all surfaces, then rinse thoroughly before use. Full details are in the How to Use box below.\u003c\/p\u003e\u003ch3\u003eWho it is for\u003c\/h3\u003e\u003cp\u003eWine and cider makers who want one product for sterilising and protecting their wine. For stabilising, use alongside \u003ca href=\"\/products\/campden-tablets-100s\"\u003eCampden tablets\u003c\/a\u003e, and pair it with \u003ca href=\"\/products\/handcraft-supplies-wine-stabiliser-potassium-sorbate-25-g\"\u003eHandcraft Supplies Wine Stabiliser (Potassium Sorbate)\u003c\/a\u003e to stop further fermentation before bottling. If you would rather not rinse your equipment, \u003ca href=\"\/products\/chemsan-500ml\"\u003eChemSan\u003c\/a\u003e is a no-rinse sanitiser.\u003c\/p\u003e\u003c!--howto--\u003e\u003cdiv class=\"chem-use-block\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;\"\u003e\n\u003cdiv style=\"font-size:12px;letter-spacing:.12em;text-transform:uppercase;opacity:.75;\"\u003eSodium Metabisulphite\u003c\/div\u003e\n\u003cdiv style=\"font-size:20px;font-weight:600;margin-top:2px;\"\u003eHow to Use\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;flex-wrap:wrap;gap:10px;padding:16px 20px 4px;\"\u003e\n\u003cdiv style=\"flex:1 1 150px;background:#f7f2e8;border-radius:10px;padding:10px 14px;\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:.1em;text-transform:uppercase;color:#8a6a3c;\"\u003eDose\u003c\/div\u003e\n\u003cdiv style=\"font-size:18px;font-weight:600;\"\u003e1 tsp per pint\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;color:#555;\"\u003esterilising solution\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 150px;background:#f7f2e8;border-radius:10px;padding:10px 14px;\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:.1em;text-transform:uppercase;color:#8a6a3c;\"\u003eIn wine\u003c\/div\u003e\n\u003cdiv style=\"font-size:18px;font-weight:600;\"\u003e1\/16 tsp per gallon\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;color:#555;\"\u003eor 1 Campden tablet\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 150px;background:#f7f2e8;border-radius:10px;padding:10px 14px;\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:.1em;text-transform:uppercase;color:#8a6a3c;\"\u003eContact\u003c\/div\u003e\n\u003cdiv style=\"font-size:18px;font-weight:600;\"\u003e10 minutes\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;color:#555;\"\u003ethen rinse\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:8px 20px 4px;\"\u003e\n\u003cp style=\"margin:8px 0;\"\u003e\u003cstrong\u003eUsed for:\u003c\/strong\u003e Makes a sulphite sterilising solution for equipment and bottles, and protects wine and cider from oxidation and spoilage.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0;\"\u003e\u003cstrong\u003eWhen:\u003c\/strong\u003e Fresh, just before use on clean equipment; or in the must\/wine before fermentation and at bottling.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:4px 20px 8px;\"\u003e\n\u003cdiv style=\"font-weight:600;margin-bottom:6px;\"\u003eStep by step\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e1\u003c\/span\u003e\u003cspan\u003eSterilising: dissolve 1 teaspoon per pint (568ml) of cold water.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e2\u003c\/span\u003e\u003cspan\u003eCoat every surface, leave 10 minutes, then rinse with cold tap water.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e3\u003c\/span\u003e\u003cspan\u003eIn must or wine: just 1\/16 teaspoon per gallon (4.5 litres), dissolved and stirred in - or use Campden tablets for easier dosing.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin:8px 20px 16px;background:#fff6e0;border-left:4px solid #e0a526;border-radius:6px;padding:10px 14px;font-size:14px;\"\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e Avoid breathing the fumes (sulphur dioxide) - use somewhere well ventilated; asthmatics take extra care. Contains sulphites. Harmful if swallowed; may irritate skin and eyes. Don't mix with chlorine cleaners or acids.\u003c\/div\u003e\n\u003cdiv style=\"border-top:1px solid #eee;padding:10px 20px;font-size:13px;color:#555;background:#faf8f4;\"\u003eYou may also need: \u003ca href=\"\/products\/campden-tablets-100s\" style=\"color:#8a5a12;\"\u003eCampden Tablets\u003c\/a\u003e · \u003ca href=\"\/products\/treatments-nutrients-enzymes\" style=\"color:#8a5a12;\"\u003eAll treatments \u0026amp; nutrients\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c!--\/howto--\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat is sodium metabisulphite used for?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eMaking a sterilising solution for equipment and bottles, and protecting wine and cider from oxidation and spoilage. It's the powder form of \u003ca href=\"\/products\/campden-tablets-100s\"\u003eCampden tablets\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow much for sterilising?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003e1 teaspoon per pint (568ml) of cold water. Coat every surface, leave 10 minutes, then rinse with cold tap water. See our \u003ca href=\"\/blogs\/guides-and-tips\/cleaning-vs-sanitising-vwp-chemsan-youngs-steriliser-explained\"\u003eguide to sanitising home brewing equipment\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eCan I add it to wine?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes, but only a tiny amount - 1\/16 teaspoon per gallon. Campden tablets make this much easier to dose.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eIs it safe?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eUse it somewhere well ventilated and avoid breathing the fumes (sulphur dioxide) - asthmatics take extra care. It contains sulphites.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c!--\/faq--\u003e","brand":"Handcraft Supplies","offers":[{"title":"Default Title","offer_id":43732612612257,"sku":"B-7143","price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/1683500166-7143-1.webp?v=1706182107"},{"product_id":"handcraft-supplies-wine-tannin-powder-25g","title":"Handcraft Supplies - Wine Tannin Powder 25g","description":"\u003cp\u003eHandcraft Supplies Wine Tannin Powder is a fine powder for winemaking and cider making. It is used to increase astringency in the finished drink, giving it a little more bite.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade for use in both wine and cider\u003c\/li\u003e\n\u003cli\u003eIncreases astringency in the finished product\u003c\/li\u003e\n\u003cli\u003eAstringency is described as a slightly acidic taste\u003c\/li\u003e\n\u003cli\u003e25 g of wine tannin powder\u003c\/li\u003e\n\u003cli\u003eComes in a tamper proof, resealable tub\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat does wine tannin powder do?\u003c\/h2\u003e\n\u003cp\u003eIt increases the astringency of your wine or cider. If a batch tastes a bit flat or soft, tannin is a simple way to add that slightly sharper, more noticeable character to the finished drink.\u003c\/p\u003e\n\u003ch2\u003eCan I use it in cider as well as wine?\u003c\/h2\u003e\n\u003cp\u003eYes. This tannin powder can be used in winemaking and in cider making. It arrives in a resealable tub, so you can close it up again after you have taken what you need.\u003c\/p\u003e\u003c!--howto--\u003e\u003cdiv class=\"chem-use-block\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;\"\u003e\n\u003cdiv style=\"font-size:12px;letter-spacing:.12em;text-transform:uppercase;opacity:.75;\"\u003eWine Tannin\u003c\/div\u003e\n\u003cdiv style=\"font-size:20px;font-weight:600;margin-top:2px;\"\u003eHow to Use\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;flex-wrap:wrap;gap:10px;padding:16px 20px 4px;\"\u003e\n\u003cdiv style=\"flex:1 1 150px;background:#f7f2e8;border-radius:10px;padding:10px 14px;\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:.1em;text-transform:uppercase;color:#8a6a3c;\"\u003eDose\u003c\/div\u003e\n\u003cdiv style=\"font-size:18px;font-weight:600;\"\u003e¼-½ tsp per gallon\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;color:#555;\"\u003e¼ white\/rosé, ⅓-½ red\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 150px;background:#f7f2e8;border-radius:10px;padding:10px 14px;\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:.1em;text-transform:uppercase;color:#8a6a3c;\"\u003eFruit \u0026amp; flower\u003c\/div\u003e\n\u003cdiv style=\"font-size:18px;font-weight:600;\"\u003e½ tsp per gallon\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 150px;background:#f7f2e8;border-radius:10px;padding:10px 14px;\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:.1em;text-transform:uppercase;color:#8a6a3c;\"\u003eWhen\u003c\/div\u003e\n\u003cdiv style=\"font-size:18px;font-weight:600;\"\u003eAt the start\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:8px 20px 4px;\"\u003e\n\u003cp style=\"margin:8px 0;\"\u003e\u003cstrong\u003eUsed for:\u003c\/strong\u003e Gives body, structure and a little dry 'grip' to wines and ciders made from low-tannin fruit, flowers or juice - and helps them clear.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0;\"\u003e\u003cstrong\u003eWhen:\u003c\/strong\u003e Usually in the must at the start. Small top-ups can be made after tasting, before bottling.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:4px 20px 8px;\"\u003e\n\u003cdiv style=\"font-weight:600;margin-bottom:6px;\"\u003eStep by step\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e1\u003c\/span\u003e\u003cspan\u003eMeasure for your batch and wine type (see the dose above).\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e2\u003c\/span\u003e\u003cspan\u003eDissolve in a little warm water or must - it can clump if added dry.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e3\u003c\/span\u003e\u003cspan\u003eStir well into the must.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e4\u003c\/span\u003e\u003cspan\u003eTaste after fermentation and only add more if the wine still seems thin.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin:8px 20px 16px;background:#fff6e0;border-left:4px solid #e0a526;border-radius:6px;padding:10px 14px;font-size:14px;\"\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e Start at the low end - you can't take tannin back out. Wines made from red grapes, elderberries or sloes usually have plenty already.\u003c\/div\u003e\n\u003cdiv style=\"border-top:1px solid #eee;padding:10px 20px;font-size:13px;color:#555;background:#faf8f4;\"\u003eYou may also need: \u003ca href=\"\/products\/treatments-nutrients-enzymes\" style=\"color:#8a5a12;\"\u003eAll treatments \u0026amp; nutrients\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c!--\/howto--\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow much wine tannin per gallon?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eAbout ¼ teaspoon for white or rosé, ⅓-½ teaspoon for red, and about ½ teaspoon for low-tannin fruit or flower wines.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhy add tannin?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eIt gives thin fruit wines more body and structure, and helps them clear.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhen should I add it?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eAt the start, in the must. Small top-ups can be made after tasting, before bottling.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c!--\/faq--\u003e","brand":"Handcraft Supplies","offers":[{"title":"Default Title","offer_id":43732612939937,"sku":"B-7162","price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/1692695416-7162-1.webp?v=1706182173"},{"product_id":"handcraft-supplies-citric-acid-100g","title":"Handcraft Supplies - Citric Acid 100g","description":"\u003cp\u003eThis is a 100 g tub of citric acid for home winemakers and cider makers. It is used to increase acidity, and can be added to juice, wine or cider as required to reach your target acidity.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eContains 100 g of citric acid\u003c\/li\u003e\n\u003cli\u003eComes in a tamper-proof, resealable tub\u003c\/li\u003e\n\u003cli\u003eCan be added to juice, wine or cider\u003c\/li\u003e\n\u003cli\u003eUsed to increase acidity in wines and ciders\u003c\/li\u003e\n\u003cli\u003eFollow the instructions on the label\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat is citric acid used for in wine and cider making?\u003c\/h2\u003e\n\u003cp\u003eIt is used to increase acidity. If your juice, wine or cider needs more acidity, you can add citric acid as required until you reach your target.\u003c\/p\u003e\n\u003ch2\u003eHow much citric acid should I add?\u003c\/h2\u003e\n\u003cp\u003eThat depends on the acidity you are aiming for, so add it as required and follow the instructions on the label.\u003c\/p\u003e\u003c!--howto--\u003e\u003cdiv class=\"chem-use-block\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;\"\u003e\n\u003cdiv style=\"font-size:12px;letter-spacing:.12em;text-transform:uppercase;opacity:.75;\"\u003eCitric Acid\u003c\/div\u003e\n\u003cdiv style=\"font-size:20px;font-weight:600;margin-top:2px;\"\u003eHow to Use\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;flex-wrap:wrap;gap:10px;padding:16px 20px 4px;\"\u003e\n\u003cdiv style=\"flex:1 1 150px;background:#f7f2e8;border-radius:10px;padding:10px 14px;\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:.1em;text-transform:uppercase;color:#8a6a3c;\"\u003eDose\u003c\/div\u003e\n\u003cdiv style=\"font-size:18px;font-weight:600;\"\u003e1-3 tsp per gallon\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;color:#555;\"\u003eas your recipe says\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 150px;background:#f7f2e8;border-radius:10px;padding:10px 14px;\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:.1em;text-transform:uppercase;color:#8a6a3c;\"\u003eGuide\u003c\/div\u003e\n\u003cdiv style=\"font-size:18px;font-weight:600;\"\u003e1 tsp = 1 lemon\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 150px;background:#f7f2e8;border-radius:10px;padding:10px 14px;\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:.1em;text-transform:uppercase;color:#8a6a3c;\"\u003eWhen\u003c\/div\u003e\n\u003cdiv style=\"font-size:18px;font-weight:600;\"\u003eAt the start\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:8px 20px 4px;\"\u003e\n\u003cp style=\"margin:8px 0;\"\u003e\u003cstrong\u003eUsed for:\u003c\/strong\u003e Adding acidity and a fresh, fruity lift to fruit, flower and country wines, cider and soft drinks - and in place of lemon juice in recipes.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0;\"\u003e\u003cstrong\u003eWhen:\u003c\/strong\u003e In the must at the start, with the other ingredients. Small taste adjustments can be made before bottling.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:4px 20px 8px;\"\u003e\n\u003cdiv style=\"font-weight:600;margin-bottom:6px;\"\u003eStep by step\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e1\u003c\/span\u003e\u003cspan\u003eMeasure what your recipe says - usually 1-3 level teaspoons per gallon (4.5 litres).\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e2\u003c\/span\u003e\u003cspan\u003eDissolve in a little warm water or must.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e3\u003c\/span\u003e\u003cspan\u003eStir it into the must thoroughly.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e4\u003c\/span\u003e\u003cspan\u003eTaste or test again before adding any more.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin:8px 20px 16px;background:#fff6e0;border-left:4px solid #e0a526;border-radius:6px;padding:10px 14px;font-size:14px;\"\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e For grape wines use tartaric acid instead - citric can give buttery or vinegary notes if the wine goes through a malolactic ferment. Too much tastes sharp and lemony - add gradually.\u003c\/div\u003e\n\u003cdiv style=\"border-top:1px solid #eee;padding:10px 20px;font-size:13px;color:#555;background:#faf8f4;\"\u003eYou may also need: \u003ca href=\"\/products\/yeast-nutrient-100grm\" style=\"color:#8a5a12;\"\u003eYeast Nutrient\u003c\/a\u003e · \u003ca href=\"\/products\/pectolase-100grm\" style=\"color:#8a5a12;\"\u003ePectolase\u003c\/a\u003e · \u003ca href=\"\/products\/treatments-nutrients-enzymes\" style=\"color:#8a5a12;\"\u003eAll treatments \u0026amp; nutrients\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c!--\/howto--\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow much citric acid per gallon of fruit wine?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eUsually 1-3 level teaspoons per gallon, as your recipe says - less for sharp fruit, more for flower or low-acid fruit wines.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eCan I use it instead of lemons?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes - about 1 teaspoon equals the juice of one lemon.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eCan I use citric acid in grape wine?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003e\u003ca href=\"\/products\/tartaric-acid-50grm\"\u003eTartaric acid\u003c\/a\u003e is better for grape wine - citric can cause off-flavours if the wine goes through a malolactic ferment.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eCan I add it after fermentation?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes, in small amounts to adjust the taste before bottling. Stir well and taste as you go.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c!--\/faq--\u003e","brand":"Handcraft Supplies","offers":[{"title":"Default Title","offer_id":43732613431457,"sku":"B-7164","price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/1691961093-7164-1.webp?v=1706182232"},{"product_id":"handcraft-supplies-tartaric-acid-50g","title":"Handcraft Supplies - Tartaric Acid 50g","description":"\u003cp\u003eTartaric acid is a winemaking additive used to increase the acidity of juice, wine or cider. This pack contains 50 g in a tamper proof, resealable tub, so you can add it as and when your brew needs it to reach your target acidity.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eContains 50 g of tartaric acid\u003c\/li\u003e\n\u003cli\u003eIncreases acidity in wines and ciders\u003c\/li\u003e\n\u003cli\u003eCan be added to juice, wine or cider as required\u003c\/li\u003e\n\u003cli\u003eHelps you reach your target acidity\u003c\/li\u003e\n\u003cli\u003eTamper proof, resealable tub\u003c\/li\u003e\n\u003cli\u003eInstructions are given on the label\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat is tartaric acid used for in home brewing?\u003c\/h2\u003e\n\u003cp\u003eIt is used to raise the acidity of wines and ciders. Adjusting acidity is a common step in home winemaking and cider making, and this gives you a way to increase it when your juice or brew needs a little more.\u003c\/p\u003e\n\u003ch2\u003eHow do I use tartaric acid?\u003c\/h2\u003e\n\u003cp\u003eIt can be added to juice, wine or cider as required to reach your target acidity. Follow the instructions on the label, and use the resealable tub to close it up again afterwards.\u003c\/p\u003e\u003c!--howto--\u003e\u003cdiv class=\"chem-use-block\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;\"\u003e\n\u003cdiv style=\"font-size:12px;letter-spacing:.12em;text-transform:uppercase;opacity:.75;\"\u003eTartaric Acid\u003c\/div\u003e\n\u003cdiv style=\"font-size:20px;font-weight:600;margin-top:2px;\"\u003eHow to Use\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;flex-wrap:wrap;gap:10px;padding:16px 20px 4px;\"\u003e\n\u003cdiv style=\"flex:1 1 150px;background:#f7f2e8;border-radius:10px;padding:10px 14px;\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:.1em;text-transform:uppercase;color:#8a6a3c;\"\u003eDose\u003c\/div\u003e\n\u003cdiv style=\"font-size:18px;font-weight:600;\"\u003eStart 1-2g per gallon\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;color:#555;\"\u003etest and add in steps\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 150px;background:#f7f2e8;border-radius:10px;padding:10px 14px;\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:.1em;text-transform:uppercase;color:#8a6a3c;\"\u003eEffect\u003c\/div\u003e\n\u003cdiv style=\"font-size:18px;font-weight:600;\"\u003e4.5g\/gallon = +1g\/L acid\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;color:#555;\"\u003eand about -0.1 pH\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 150px;background:#f7f2e8;border-radius:10px;padding:10px 14px;\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:.1em;text-transform:uppercase;color:#8a6a3c;\"\u003eWhen\u003c\/div\u003e\n\u003cdiv style=\"font-size:18px;font-weight:600;\"\u003eBefore fermentation\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:8px 20px 4px;\"\u003e\n\u003cp style=\"margin:8px 0;\"\u003e\u003cstrong\u003eUsed for:\u003c\/strong\u003e Raising acidity and lowering pH in grape wines, fruit wines and cider that taste flat. It's the grape's own acid.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0;\"\u003e\u003cstrong\u003eWhen:\u003c\/strong\u003e Best in the must before fermentation. Small top-ups can go in after fermentation, before stabilising and bottling.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:4px 20px 8px;\"\u003e\n\u003cdiv style=\"font-weight:600;margin-bottom:6px;\"\u003eStep by step\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e1\u003c\/span\u003e\u003cspan\u003eTest the acidity (or taste the must) first.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e2\u003c\/span\u003e\u003cspan\u003eWeigh the tartaric acid - start with 1-2g per gallon if you have no test kit.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e3\u003c\/span\u003e\u003cspan\u003eDissolve in a little warm water or must.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e4\u003c\/span\u003e\u003cspan\u003eStir through the whole batch.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e5\u003c\/span\u003e\u003cspan\u003eRe-test or taste the next day before adding more.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin:8px 20px 16px;background:#fff6e0;border-left:4px solid #e0a526;border-radius:6px;padding:10px 14px;font-size:14px;\"\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e Add a little at a time - it's easy to add acid and hard to take it out. In the cold some can drop out as harmless crystals (tartrates).\u003c\/div\u003e\n\u003cdiv style=\"border-top:1px solid #eee;padding:10px 20px;font-size:13px;color:#555;background:#faf8f4;\"\u003eYou may also need: \u003ca href=\"\/products\/precipitated-chalk-50grm\" style=\"color:#8a5a12;\"\u003ePrecipitated Chalk (to lower acidity)\u003c\/a\u003e · \u003ca href=\"\/products\/treatments-nutrients-enzymes\" style=\"color:#8a5a12;\"\u003eAll treatments \u0026amp; nutrients\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c!--\/howto--\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow much tartaric acid per gallon?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eAbout 4.5g per gallon raises acidity by roughly 1g per litre (0.1%). Most musts need only 1-5g per gallon, so add in small steps and test or taste.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eTartaric or citric - which should I use?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eTartaric for grape wines, as it's the grape's own acid. Citric suits many fruit and country wines.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWill it lower the pH?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes - about 1g per litre lowers pH by roughly 0.1, depending on the must.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat are the crystals in my bottles?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eHarmless tartrate crystals - some tartaric acid can drop out when the wine gets cold.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c!--\/faq--\u003e","brand":"Handcraft Supplies","offers":[{"title":"Default Title","offer_id":43732613595297,"sku":"B-7166","price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/1705290016-7166-1.webp?v=1706182284"},{"product_id":"handcraft-supplies-sodium-bentonite-100g","title":"Handcraft Supplies - Wine Yeast and Nutrient 100g","description":"\u003cp\u003eHandcraft Supplies Wine Yeast and Nutrient is an all-in-one blend of dried wine yeast, yeast nutrient, vitamins and trace minerals. It gets your wine, country wine or cider off to a healthy start without needing a separate nutrient.\u003c\/p\u003e\u003ch3\u003eKey features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDried wine yeast and nutrient in one tub\u003c\/li\u003e\n\u003cli\u003eAdded vitamins and trace minerals to support a healthy fermentation\u003c\/li\u003e\n\u003cli\u003eWorks in grape, fruit and country wines and in cider\u003c\/li\u003e\n\u003cli\u003eTamper-proof, resealable tub\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eContents: 100g wine yeast and nutrient\u003c\/li\u003e\n\u003cli\u003eSupplier code: 7157\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eAdd to your juice or must at room temperature to start fermentation - the dose and steps are in the How to Use box below.\u003c\/p\u003e\u003ch3\u003eWho it's for\u003c\/h3\u003e\u003cp\u003eHome winemakers working from fresh fruit, juice or a recipe rather than a kit with its own yeast, and cider makers who want a reliable start. For fruit wines, add \u003ca href=\"\/products\/handcraft-supplies-pectolase-30g\"\u003ePectolase\u003c\/a\u003e to help the wine clear, and use \u003ca href=\"\/products\/campden-tablets-100s\"\u003eCampden Tablets\u003c\/a\u003e to sterilise the must a day before adding the yeast. Once fermentation finishes, \u003ca href=\"\/products\/handcraft-supplies-sodium-bentonite-100g-1\"\u003eSodium Bentonite\u003c\/a\u003e helps shift stubborn protein haze. Browse more wine yeasts in our \u003ca href=\"\/collections\/yeast\"\u003eyeast range\u003c\/a\u003e.\u003c\/p\u003e\u003c!--howto--\u003e\u003cdiv class=\"chem-use-block\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;\"\u003e\n\u003cdiv style=\"font-size:12px;letter-spacing:.12em;text-transform:uppercase;opacity:.75;\"\u003eWine Yeast \u0026amp; Nutrient\u003c\/div\u003e\n\u003cdiv style=\"font-size:20px;font-weight:600;margin-top:2px;\"\u003eHow to Use\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;flex-wrap:wrap;gap:10px;padding:16px 20px 4px;\"\u003e\n\u003cdiv style=\"flex:1 1 150px;background:#f7f2e8;border-radius:10px;padding:10px 14px;\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:.1em;text-transform:uppercase;color:#8a6a3c;\"\u003eDose\u003c\/div\u003e\n\u003cdiv style=\"font-size:18px;font-weight:600;\"\u003eAbout 1 tsp per gallon\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;color:#555;\"\u003e5 tsp per 23 litres\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 150px;background:#f7f2e8;border-radius:10px;padding:10px 14px;\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:.1em;text-transform:uppercase;color:#8a6a3c;\"\u003eTemperature\u003c\/div\u003e\n\u003cdiv style=\"font-size:18px;font-weight:600;\"\u003e18-25°C\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 150px;background:#f7f2e8;border-radius:10px;padding:10px 14px;\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:.1em;text-transform:uppercase;color:#8a6a3c;\"\u003eWhen\u003c\/div\u003e\n\u003cdiv style=\"font-size:18px;font-weight:600;\"\u003eAt the start\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:8px 20px 4px;\"\u003e\n\u003cp style=\"margin:8px 0;\"\u003e\u003cstrong\u003eUsed for:\u003c\/strong\u003e Starts the fermentation of wine, country wine and cider - dried wine yeast with nutrient, vitamins and minerals in one tub.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0;\"\u003e\u003cstrong\u003eWhen:\u003c\/strong\u003e At the start, once the must is at 18-25°C - and 24 hours after any Campden tablets.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:4px 20px 8px;\"\u003e\n\u003cdiv style=\"font-weight:600;margin-bottom:6px;\"\u003eStep by step\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e1\u003c\/span\u003e\u003cspan\u003eMake the must up to volume and let it reach room temperature (18-25°C).\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e2\u003c\/span\u003e\u003cspan\u003eMeasure about 1 teaspoon per gallon (5 teaspoons per 23 litres), or as the tub label says.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e3\u003c\/span\u003e\u003cspan\u003eSprinkle on the surface or stir it in.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e4\u003c\/span\u003e\u003cspan\u003eFit the lid and airlock and keep somewhere warm and steady.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e5\u003c\/span\u003e\u003cspan\u003eReseal the tub and keep it cool and dry.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin:8px 20px 16px;background:#fff6e0;border-left:4px solid #e0a526;border-radius:6px;padding:10px 14px;font-size:14px;\"\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e Don't add to hot must (over about 30°C) - heat kills the yeast. No need for extra nutrient - it's already in the blend.\u003c\/div\u003e\n\u003cdiv style=\"border-top:1px solid #eee;padding:10px 20px;font-size:13px;color:#555;background:#faf8f4;\"\u003eYou may also need: \u003ca href=\"\/products\/handcraft-supplies-pectolase-30g\" style=\"color:#8a5a12;\"\u003ePectolase\u003c\/a\u003e · \u003ca href=\"\/products\/treatments-nutrients-enzymes\" style=\"color:#8a5a12;\"\u003eAll treatments \u0026amp; nutrients\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c!--\/howto--\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow much do I need for a gallon?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eAbout 1 teaspoon per gallon (4.5 litres), unless the tub label says otherwise.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow much for a 23 litre batch?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eAbout 5 teaspoons.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDo I need to add extra yeast nutrient?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eUsually not - it already contains nutrient, vitamins and minerals.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eCan I use it for cider?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes - it works in any fruit juice or must.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c!--\/faq--\u003e","brand":"Handcraft Supplies","offers":[{"title":"Default Title","offer_id":43732613890209,"sku":"B-7157","price":4.19,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/1695591624-7158-1.webp?v=1706182328"},{"product_id":"handcraft-supplies-wine-stabiliser-potassium-sorbate-25-g","title":"Handcraft Supplies - Wine Stabiliser (Potassium Sorbate) 25 g","description":"\u003cp\u003eHandcraft Supplies Wine Stabiliser is potassium sorbate, used to preserve wine before bottling. Used together with sodium metabisulphite, it stops a secondary fermentation starting once your wine is finished.\u003c\/p\u003e\u003ch3\u003eWhy use it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePreserves wine before clearing and\/or bottling\u003c\/li\u003e\n\u003cli\u003eWith sodium metabisulphite, stops secondary fermentation\u003c\/li\u003e\n\u003cli\u003eUseful before sweetening a finished wine\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e25g potassium sorbate\u003c\/li\u003e\n\u003cli\u003eTamper-proof, resealable tub\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eAdd at the dose on the label once fermentation has finished - see the How to Use box below.\u003c\/p\u003e\u003ch3\u003eWho it is for\u003c\/h3\u003e\u003cp\u003eHome winemakers stabilising a wine before bottling, especially sweet or back-sweetened wines. Use it with \u003ca href=\"\/products\/handcraft-supplies-sodium-metabisulphite-100g\"\u003eHandcraft Supplies Sodium Metabisulphite\u003c\/a\u003e or \u003ca href=\"\/products\/handcraft-supplies-campden-tablets-x-100\"\u003eCampden tablets\u003c\/a\u003e, then clear with \u003ca href=\"\/products\/handcraft-supplies-two-part-wine-fining-5-gallon\"\u003eHandcraft Supplies Two Part Wine Fining\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eNote that it is meant for wine that has finished fermenting - add it once your hydrometer readings are steady. More wine treatments are in the \u003ca href=\"\/collections\/handcraft-supplies\"\u003eHandcraft Supplies chemical range\u003c\/a\u003e.\u003c\/p\u003e\u003c!--howto--\u003e\u003cdiv class=\"chem-use-block\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;\"\u003e\n\u003cdiv style=\"font-size:12px;letter-spacing:.12em;text-transform:uppercase;opacity:.75;\"\u003eWine Stabiliser (Potassium Sorbate)\u003c\/div\u003e\n\u003cdiv style=\"font-size:20px;font-weight:600;margin-top:2px;\"\u003eHow to Use\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;flex-wrap:wrap;gap:10px;padding:16px 20px 4px;\"\u003e\n\u003cdiv style=\"flex:1 1 150px;background:#f7f2e8;border-radius:10px;padding:10px 14px;\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:.1em;text-transform:uppercase;color:#8a6a3c;\"\u003eDose\u003c\/div\u003e\n\u003cdiv style=\"font-size:18px;font-weight:600;\"\u003e½ tsp per gallon\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;color:#555;\"\u003eabout 1g - 5g per 23L\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 150px;background:#f7f2e8;border-radius:10px;padding:10px 14px;\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:.1em;text-transform:uppercase;color:#8a6a3c;\"\u003eUse with\u003c\/div\u003e\n\u003cdiv style=\"font-size:18px;font-weight:600;\"\u003e1 Campden per gallon\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 150px;background:#f7f2e8;border-radius:10px;padding:10px 14px;\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:.1em;text-transform:uppercase;color:#8a6a3c;\"\u003eWhen\u003c\/div\u003e\n\u003cdiv style=\"font-size:18px;font-weight:600;\"\u003eAfter fermentation\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:8px 20px 4px;\"\u003e\n\u003cp style=\"margin:8px 0;\"\u003e\u003cstrong\u003eUsed for:\u003c\/strong\u003e Stops a finished wine or cider re-fermenting in the bottle - essential if you sweeten before bottling.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0;\"\u003e\u003cstrong\u003eWhen:\u003c\/strong\u003e Only after fermentation has completely finished (same hydrometer reading 2-3 days running) and the wine has been racked off its sediment.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:4px 20px 8px;\"\u003e\n\u003cdiv style=\"font-weight:600;margin-bottom:6px;\"\u003eStep by step\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e1\u003c\/span\u003e\u003cspan\u003eCheck fermentation has finished.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e2\u003c\/span\u003e\u003cspan\u003eRack the wine off its sediment.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e3\u003c\/span\u003e\u003cspan\u003eDissolve ½ teaspoon (about 1g) per gallon in a little warmed wine, adding 1 crushed Campden tablet per gallon at the same time.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e4\u003c\/span\u003e\u003cspan\u003eStir into the batch, stirring now and then over about 3 days.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e5\u003c\/span\u003e\u003cspan\u003eSweeten if you want to, then bottle.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin:8px 20px 16px;background:#fff6e0;border-left:4px solid #e0a526;border-radius:6px;padding:10px 14px;font-size:14px;\"\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e It won't stop an active fermentation. Always use with Campden tablets - on its own it can leave a geranium-like smell. Don't use in wines that have been through a malolactic ferment.\u003c\/div\u003e\n\u003cdiv style=\"border-top:1px solid #eee;padding:10px 20px;font-size:13px;color:#555;background:#faf8f4;\"\u003eYou may also need: \u003ca href=\"\/products\/campden-tablets-100s\" style=\"color:#8a5a12;\"\u003eCampden Tablets\u003c\/a\u003e · \u003ca href=\"\/products\/wine-sweetener-50-ml\" style=\"color:#8a5a12;\"\u003eWine Sweetener\u003c\/a\u003e · \u003ca href=\"\/products\/treatments-nutrients-enzymes\" style=\"color:#8a5a12;\"\u003eAll treatments \u0026amp; nutrients\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c!--\/howto--\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow much do I use?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003e½ teaspoon (about 1g) per gallon, or about 5g per 23 litres - together with one \u003ca href=\"\/products\/campden-tablets-100s\"\u003eCampden tablet\u003c\/a\u003e per gallon.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWill it stop my wine fermenting right now?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eNo - it only prevents re-fermentation once fermentation has finished. Wait for steady \u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003ehydrometer\u003c\/a\u003e readings first.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDo I need Campden tablets as well?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes - always use it with Campden tablets to protect the wine and avoid a geranium-like off-smell.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDo I need it for dry wine?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eUsually not - it's mainly for when you sweeten a wine before bottling.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c!--\/faq--\u003e","brand":"Handcraft Supplies","offers":[{"title":"Default Title","offer_id":43732615987361,"sku":"B-7169","price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/1688488827-7169-1.webp?v=1706182417"},{"product_id":"handcraft-supplies-pectolase-30g","title":"Handcraft Supplies - Pectolase 30g","description":"\u003cp\u003eHandcraft Supplies Pectolase is a pectic enzyme for wine and cider making. It breaks down pectin, the cause of a stubborn haze in fruit wines, and helps release more juice when you are mashing fruit.\u003c\/p\u003e\u003ch3\u003eWhat it does\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRemoves pectin haze for a clearer wine or cider\u003c\/li\u003e\n\u003cli\u003eIncreases juice extraction from mashed fruit\u003c\/li\u003e\n\u003cli\u003eUseful in fruit and country wines as well as cider\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e30g of pectolase powder\u003c\/li\u003e\n\u003cli\u003eTamper-proof, resealable tub\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eFollow the dose on the label - see the How to Use box below.\u003c\/p\u003e\u003ch3\u003eWho it is for\u003c\/h3\u003e\u003cp\u003eAnyone making wine or cider from fresh fruit or juice, where pectin is most likely to cause cloudiness. It sits well alongside \u003ca href=\"\/products\/handcraft-supplies-campden-tablets-x-100\"\u003eHandcraft Supplies Campden Tablets\u003c\/a\u003e and \u003ca href=\"\/products\/handcraft-supplies-sodium-bentonite-100g-1\"\u003eHandcraft Supplies Sodium Bentonite\u003c\/a\u003e for clearing. See the rest of the \u003ca href=\"\/collections\/handcraft-supplies\"\u003eHandcraft Supplies treatments, nutrients and enzymes\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eThe small resealable tub suits gallon batches and occasional fruit wines, and keeps the powder dry between uses.\u003c\/p\u003e\u003c!--howto--\u003e\u003cdiv class=\"chem-use-block\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;\"\u003e\n\u003cdiv style=\"font-size:12px;letter-spacing:.12em;text-transform:uppercase;opacity:.75;\"\u003ePectolase\u003c\/div\u003e\n\u003cdiv style=\"font-size:20px;font-weight:600;margin-top:2px;\"\u003eHow to Use\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;flex-wrap:wrap;gap:10px;padding:16px 20px 4px;\"\u003e\n\u003cdiv style=\"flex:1 1 150px;background:#f7f2e8;border-radius:10px;padding:10px 14px;\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:.1em;text-transform:uppercase;color:#8a6a3c;\"\u003eDose\u003c\/div\u003e\n\u003cdiv style=\"font-size:18px;font-weight:600;\"\u003e1 tsp per gallon\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;color:#555;\"\u003e2 tsp for boiled fruit\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 150px;background:#f7f2e8;border-radius:10px;padding:10px 14px;\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:.1em;text-transform:uppercase;color:#8a6a3c;\"\u003ePack treats\u003c\/div\u003e\n\u003cdiv style=\"font-size:18px;font-weight:600;\"\u003eAbout 12 gallons\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;color:#555;\"\u003e30g\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 150px;background:#f7f2e8;border-radius:10px;padding:10px 14px;\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:.1em;text-transform:uppercase;color:#8a6a3c;\"\u003eWhen\u003c\/div\u003e\n\u003cdiv style=\"font-size:18px;font-weight:600;\"\u003eBefore fermentation\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:8px 20px 4px;\"\u003e\n\u003cp style=\"margin:8px 0;\"\u003e\u003cstrong\u003eUsed for:\u003c\/strong\u003e Pectic enzyme - breaks down pectin in fruit to stop pectin haze and release more juice, colour and flavour.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0;\"\u003e\u003cstrong\u003eWhen:\u003c\/strong\u003e In the must at the start, before fermentation - and only once hot fruit has cooled.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:4px 20px 8px;\"\u003e\n\u003cdiv style=\"font-weight:600;margin-bottom:6px;\"\u003eStep by step\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e1\u003c\/span\u003e\u003cspan\u003eDissolve 1 level teaspoon (about 2.5g) per gallon (4.5 litres) in a little lukewarm must or water.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e2\u003c\/span\u003e\u003cspan\u003eFor boiled or heated fruit, use 2 teaspoons per gallon once cooled.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e3\u003c\/span\u003e\u003cspan\u003eStir into the must and mix well.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin:8px 20px 16px;background:#fff6e0;border-left:4px solid #e0a526;border-radius:6px;padding:10px 14px;font-size:14px;\"\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e Heat destroys the enzyme - never add to hot must. Don't use at the same time as bentonite - it stops the enzyme working.\u003c\/div\u003e\n\u003cdiv style=\"border-top:1px solid #eee;padding:10px 20px;font-size:13px;color:#555;background:#faf8f4;\"\u003eYou may also need: \u003ca href=\"\/products\/campden-tablets-100s\" style=\"color:#8a5a12;\"\u003eCampden Tablets\u003c\/a\u003e · \u003ca href=\"\/products\/yeast-nutrient-100grm\" style=\"color:#8a5a12;\"\u003eYeast Nutrient\u003c\/a\u003e · \u003ca href=\"\/products\/treatments-nutrients-enzymes\" style=\"color:#8a5a12;\"\u003eAll treatments \u0026amp; nutrients\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c!--\/howto--\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat is pectolase?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eA pectic enzyme. It breaks down pectin in fruit so the finished wine doesn't have a permanent pectin haze, and it helps release more juice and flavour.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow much pectolase per gallon?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003e1 level teaspoon (about 2.5g) per gallon (4.5 litres). For boiled or heated fruit, use 2 teaspoons per gallon once it has cooled.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhen do I add it?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eAt the start, before fermentation. Never into hot must - heat destroys the enzyme.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eCan I use it with bentonite?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eNot at the same time - \u003ca href=\"\/products\/bentonite-100grm\"\u003ebentonite\u003c\/a\u003e stops the enzyme working. Use pectolase first, and bentonite later if needed.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c!--\/faq--\u003e","brand":"Handcraft Supplies","offers":[{"title":"Default Title","offer_id":43732616216737,"sku":"B-7159","price":2.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/1696252217-7159-1.webp?v=1706182462"},{"product_id":"handcraft-supplies-sodium-bentonite-100g-1","title":"Handcraft Supplies - Sodium Bentonite 100g","description":"\u003cp\u003eHandcraft Supplies Sodium Bentonite is a clay fining agent for clearing wines and ciders. It helps settle out haze so your finished drink looks bright in the glass.\u003c\/p\u003e\u003ch3\u003eKey points\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFining agent for wine and cider\u003c\/li\u003e\n\u003cli\u003ePowder form, mixed with hot water before use\u003c\/li\u003e\n\u003cli\u003eCan be added to juice or to wine\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e100g sodium bentonite powder\u003c\/li\u003e\n\u003cli\u003eTamper-proof, resealable tub\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eMix with hot water before adding to your juice or wine, following the label - full steps are in the How to Use box below.\u003c\/p\u003e\u003ch3\u003eWho it is for\u003c\/h3\u003e\u003cp\u003eHome winemakers and cider makers working from fresh fruit, juice or a kit who want a clearer result. Fruit wines with a pectin haze may also need \u003ca href=\"\/products\/handcraft-supplies-pectolase-30g\"\u003eHandcraft Supplies Pectolase\u003c\/a\u003e, and for a two-stage fining try \u003ca href=\"\/products\/handcraft-supplies-two-part-wine-fining-5-gallon\"\u003eHandcraft Supplies Two Part Wine Fining\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003ePart of the \u003ca href=\"\/collections\/handcraft-supplies\"\u003eHandcraft Supplies chemical range\u003c\/a\u003e. Keep the lid sealed so the powder stays dry.\u003c\/p\u003e\u003c!--howto--\u003e\u003cdiv class=\"chem-use-block\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;\"\u003e\n\u003cdiv style=\"font-size:12px;letter-spacing:.12em;text-transform:uppercase;opacity:.75;\"\u003eBentonite\u003c\/div\u003e\n\u003cdiv style=\"font-size:20px;font-weight:600;margin-top:2px;\"\u003eHow to Use\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;flex-wrap:wrap;gap:10px;padding:16px 20px 4px;\"\u003e\n\u003cdiv style=\"flex:1 1 150px;background:#f7f2e8;border-radius:10px;padding:10px 14px;\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:.1em;text-transform:uppercase;color:#8a6a3c;\"\u003eDose\u003c\/div\u003e\n\u003cdiv style=\"font-size:18px;font-weight:600;\"\u003e1 tsp per gallon\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;color:#555;\"\u003e4.5g in 100ml boiling water\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 150px;background:#f7f2e8;border-radius:10px;padding:10px 14px;\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:.1em;text-transform:uppercase;color:#8a6a3c;\"\u003ePack treats\u003c\/div\u003e\n\u003cdiv style=\"font-size:18px;font-weight:600;\"\u003eAbout 22 gallons\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;color:#555;\"\u003e100g\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 150px;background:#f7f2e8;border-radius:10px;padding:10px 14px;\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:.1em;text-transform:uppercase;color:#8a6a3c;\"\u003eMax\u003c\/div\u003e\n\u003cdiv style=\"font-size:18px;font-weight:600;\"\u003e1g per litre\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:8px 20px 4px;\"\u003e\n\u003cp style=\"margin:8px 0;\"\u003e\u003cstrong\u003eUsed for:\u003c\/strong\u003e Clay fining that absorbs proteins and clears haze in wine and cider. Vegan.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0;\"\u003e\u003cstrong\u003eWhen:\u003c\/strong\u003e At the start of fermentation, or into a finished hazy wine or cider.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:4px 20px 8px;\"\u003e\n\u003cdiv style=\"font-weight:600;margin-bottom:6px;\"\u003eStep by step\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e1\u003c\/span\u003e\u003cspan\u003eMix 1 teaspoon (4.5g) per gallon (4.5 litres) with 100ml of boiling water into a paste.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e2\u003c\/span\u003e\u003cspan\u003eLeave to cool.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e3\u003c\/span\u003e\u003cspan\u003eAdd to the fermenter and stir well.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e4\u003c\/span\u003e\u003cspan\u003eLeave to clear, then rack or bottle as usual.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin:8px 20px 16px;background:#fff6e0;border-left:4px solid #e0a526;border-radius:6px;padding:10px 14px;font-size:14px;\"\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e Don't use at the same time as pectolase - bentonite stops the enzyme working. More than 1g per litre can strip aroma and flavour.\u003c\/div\u003e\n\u003cdiv style=\"border-top:1px solid #eee;padding:10px 20px;font-size:13px;color:#555;background:#faf8f4;\"\u003eYou may also need: \u003ca href=\"\/products\/pectolase-100grm\" style=\"color:#8a5a12;\"\u003ePectolase\u003c\/a\u003e · \u003ca href=\"\/products\/treatments-nutrients-enzymes\" style=\"color:#8a5a12;\"\u003eAll finings\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c!--\/howto--\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat is bentonite?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eA natural clay fining. It absorbs haze-forming proteins and drags them to the bottom, clearing wine and cider. It's vegan.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow much do I use?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003e1 teaspoon (4.5g) per gallon (4.5 litres), mixed into 100ml of boiling water as a paste. Don't go over 1g per litre or it can strip flavour.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhen do I add it?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eAt the start of fermentation, or into a finished hazy wine. Not at the same time as \u003ca href=\"\/products\/pectolase-32grm\"\u003epectolase\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c!--\/faq--\u003e","brand":"Handcraft Supplies","offers":[{"title":"Default Title","offer_id":43732616675489,"sku":"B-7158","price":3.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/1695591624-7158-1_1.webp?v=1706182551"},{"product_id":"handcraft-supplies-steriliser-cleaner-100g","title":"Handcraft Supplies - Steriliser \u0026 Cleaner 100g","description":"\u003cp\u003eHandcraft Supplies Steriliser \u0026amp; Cleaner is a no-rinse cleaner and steriliser for home brewing and winemaking equipment. It is based on sodium percarbonate, so you can clean and sterilise in one step and use your kit without rinsing.\u003c\/p\u003e\u003ch3\u003eKey points\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCleans and sterilises in one step\u003c\/li\u003e\n\u003cli\u003eNo rinsing needed - just shake off the excess\u003c\/li\u003e\n\u003cli\u003eSuitable for fermenters, demijohns, bottles, syphons and other brewing kit\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e100g sodium percarbonate powder\u003c\/li\u003e\n\u003cli\u003eTamper-proof, resealable tub\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eMake up a solution as directed, immerse equipment for 10 minutes, then discard the solution and shake off the excess - see the How to Use box below.\u003c\/p\u003e\u003ch3\u003eWho it is for\u003c\/h3\u003e\u003cp\u003eBeer, wine and cider makers who want a small tub of all-in-one cleaner and steriliser, handy for gallon batches and bottling days. For larger amounts see our \u003ca href=\"\/products\/brewco-non-rinse-sanitiser-500g\"\u003eBrewco Sodium Percarbonate No Rinse Cleaner \u0026amp; Sanitiser 500g\u003c\/a\u003e, or use \u003ca href=\"\/products\/chemsan-500ml\"\u003eChemSan\u003c\/a\u003e as a quick no-rinse sanitiser spray after cleaning. For heavy soiling, \u003ca href=\"\/products\/vwp-cleaner-400-grm\"\u003eVWP Cleaner\u003c\/a\u003e is a cleaner\/steriliser that needs rinsing.\u003c\/p\u003e\u003c!--howto--\u003e\u003cdiv class=\"chem-use-block\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;\"\u003e\n\u003cdiv style=\"font-size:12px;letter-spacing:.12em;text-transform:uppercase;opacity:.75;\"\u003eSteriliser \u0026amp; Cleaner\u003c\/div\u003e\n\u003cdiv style=\"font-size:20px;font-weight:600;margin-top:2px;\"\u003eHow to Use\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;flex-wrap:wrap;gap:10px;padding:16px 20px 4px;\"\u003e\n\u003cdiv style=\"flex:1 1 150px;background:#f7f2e8;border-radius:10px;padding:10px 14px;\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:.1em;text-transform:uppercase;color:#8a6a3c;\"\u003eDose\u003c\/div\u003e\n\u003cdiv style=\"font-size:18px;font-weight:600;\"\u003e4 tsp per 5L\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;color:#555;\"\u003e20ml, warm water\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 150px;background:#f7f2e8;border-radius:10px;padding:10px 14px;\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:.1em;text-transform:uppercase;color:#8a6a3c;\"\u003eContact\u003c\/div\u003e\n\u003cdiv style=\"font-size:18px;font-weight:600;\"\u003e10 minutes\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;color:#555;\"\u003eno rinse\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:8px 20px 4px;\"\u003e\n\u003cp style=\"margin:8px 0;\"\u003e\u003cstrong\u003eUsed for:\u003c\/strong\u003e No-rinse cleaner and steriliser (sodium percarbonate) for brewing equipment.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0;\"\u003e\u003cstrong\u003eWhen:\u003c\/strong\u003e Before using any equipment that will touch the brew.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:4px 20px 8px;\"\u003e\n\u003cdiv style=\"font-weight:600;margin-bottom:6px;\"\u003eStep by step\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e1\u003c\/span\u003e\u003cspan\u003eAdd 4 teaspoons (20ml) per 5 litres of warm water.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e2\u003c\/span\u003e\u003cspan\u003eStir well with a plastic spoon.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e3\u003c\/span\u003e\u003cspan\u003eImmerse all equipment for 10 minutes.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e4\u003c\/span\u003e\u003cspan\u003ePour away and shake off the excess - no need to rinse.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin:8px 20px 16px;background:#fff6e0;border-left:4px solid #e0a526;border-radius:6px;padding:10px 14px;font-size:14px;\"\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e Oxidiser - can cause serious eye damage. Wear gloves and avoid eye contact.\u003c\/div\u003e\n\u003cdiv style=\"border-top:1px solid #eee;padding:10px 20px;font-size:13px;color:#555;background:#faf8f4;\"\u003eYou may also need: \u003ca href=\"\/products\/chemsan-all-sizes\" style=\"color:#8a5a12;\"\u003eChemSan no-rinse sanitiser\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c!--\/howto--\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDo I need to rinse?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eNo - after 10 minutes, pour away and shake off the excess.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow much do I use?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003e4 teaspoons (20ml) per 5 litres of warm water.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eIs it safe on all equipment?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eIt's for normal homebrew equipment. Wear gloves and keep it out of your eyes - it's an oxidiser.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c!--\/faq--\u003e","brand":"Handcraft Supplies","offers":[{"title":"Default Title","offer_id":43815079870625,"sku":"B-7172","price":2.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/1688488819-7172-1.webp?v=1708513320"},{"product_id":"30l-fermenter-with-tap-lid-grommet","title":"30L Fermenter with Tap, Lid \u0026 Grommet","description":"\u003cp\u003eThe Handcraft Supplies 30 litre fermenter gives a 23 litre batch extra headspace, which helps with lively ferments that would otherwise foam up into the lid.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFood-grade plastic fermenter\u003c\/li\u003e\n\u003cli\u003eTap for filling bottles or transferring without a syphon\u003c\/li\u003e\n\u003cli\u003eLid with pre-fitted grommet for a standard airlock\u003c\/li\u003e\n\u003cli\u003eLitre markings on the side\u003c\/li\u003e\n\u003cli\u003eHandle for carrying\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCapacity: 30 litres\u003c\/li\u003e\n\u003cli\u003eBrew size: up to 23 litres\u003c\/li\u003e\n\u003cli\u003eSupplier code: B-55833K\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eSanitise the bucket, lid and tap, fill with your brew, fit the lid and an airlock and leave it to ferment. Draw off from the tap when it is ready.\u003c\/p\u003e\u003ch3\u003eWho it's for\u003c\/h3\u003e\u003cp\u003eBrewers whose wheat beers, strong ales or fruit wines tend to foam over in a 25 litre bucket. For a standard size, see the \u003ca href=\"\/products\/25-litre-fermentation-vessel-with-tap\"\u003e25 Litre Fermentation Vessel with Tap\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eComplete the set\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/youngs-super-major-airlock\"\u003eYoung's Super Major Airlock\u003c\/a\u003e - a large water chamber for vigorous ferments\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/chemsan-all-sizes\"\u003eChemSan\u003c\/a\u003e - no-rinse sanitiser\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003eWine \u0026amp; Beer Hydrometer\u003c\/a\u003e - check gravity before you bottle\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/collections\/beer-kits\"\u003eHome brew beer kits\u003c\/a\u003e - something to brew\u003c\/li\u003e\n\u003c\/ul\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow big a batch can I brew in it?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eThe supplier rates it for brews of up to 23 litres. The extra space above that gives room for foam during fermentation.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDoes it come with an airlock?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eNo. The lid has a grommet ready for an airlock, which is sold separately.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eCan I bottle straight from the tap?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes, the tap lets you fill bottles or transfer to a barrel without a syphon.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c!--\/faq--\u003e","brand":"Handcraft Supplies","offers":[{"title":"Default Title","offer_id":43890901483681,"sku":"B-55833K","price":16.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/1681833544-55833K-1.webp?v=1709815335"},{"product_id":"brewing-winemaking-sugar-10kg","title":"Brewing \u0026 Winemaking Sugar 10kg (10 x 1kg bags)","description":"\u003cp\u003eBrewing \u0026amp; Winemaking Sugar is dextrose monohydrate, the sugar most home brewers reach for in beer, lager, wine and cider. This pack holds 10kg split into ten 1kg bags, so you can open one bag at a time and keep the rest sealed.\u003c\/p\u003e\u003ch3\u003eWhy brewing sugar rather than household sugar\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStarts fermenting quicker and ferments cleaner\u003c\/li\u003e\n\u003cli\u003eHousehold sugar takes longer for the yeast to use, which can produce by-products that affect the taste\u003c\/li\u003e\n\u003cli\u003eDissolves quickly and helps give a cleaner flavour\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePack details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eContents: 10 x 1kg bags (10kg in total)\u003c\/li\u003e\n\u003cli\u003eType: dextrose monohydrate\u003c\/li\u003e\n\u003cli\u003eUses: beers, lagers, wines, ciders - for the main fermentation and for priming beer in bottles or a barrel\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eAdd the amount your kit asks for, dissolved in warm water, at the start of fermentation. For priming, add a small measured amount to each bottle or to the barrel before sealing, as your kit instructions say.\u003c\/p\u003e\u003cp\u003eIdeal for regular kit brewers who want sugar in pre-weighed 1kg bags. Kits such as the \u003ca href=\"\/products\/bulldog-brews-2\"\u003eBulldog Brews 1.75kg kits\u003c\/a\u003e need sugar adding; single 1kg bags are also available as \u003ca href=\"\/products\/brewing-winemaking-sugar-1kg-1\"\u003eBrewing \u0026amp; Winemaking Sugar 1kg\u003c\/a\u003e.\u003c\/p\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat's in the pack?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003e10 x 1kg bags of brewing sugar.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat kind of sugar is it?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eDextrose monohydrate - it starts fermenting quicker and ferments cleaner than household sugar.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat can I use it for?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eBeers, lagers, wines and ciders - for primary fermentation and for priming beer in bottles or a barrel.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhy not use household sugar?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYeast takes longer to use household sugar, producing by-products that can affect the final taste. Brewing sugar dissolves quicker and gives a cleaner flavour.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow much do I need per kit?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eFollow your kit's instructions - many beer kits use 1kg, so a 10kg pack covers several brews.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c!--\/faq--\u003e","brand":"Handcraft Supplies","offers":[{"title":"Default Title","offer_id":43928561418401,"sku":"B-4090-X10","price":34.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/1696502415-4090-1_d9e9ed4d-0ea1-4f3e-a704-4135ab04c3e1.webp?v=1710928225"},{"product_id":"hop-boiling-bags-x-10","title":"Hop Boiling Bags (Pack of 10)","description":"\u003cp\u003eA pack of 10 Handcraft Supplies hop bags for leaf hops or pellets, so you can lift them out easily after the boil or after dry hopping. Great for all-grain, partial mash and kit brewers alike.\u003c\/p\u003e\u003ch3\u003eKey features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e10 hop bags per pack\u003c\/li\u003e\n\u003cli\u003eHolds leaf hops or pellets\u003c\/li\u003e\n\u003cli\u003eUse in the boil or for dry hopping in the fermenter\u003c\/li\u003e\n\u003cli\u003eKeeps hop debris out of your kettle, fermenter and bottles\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eSterilise the bag before use.\u003c\/li\u003e\n\u003cli\u003eAdd your hops and tie a knot high enough that they can move around freely.\u003c\/li\u003e\n\u003cli\u003eDrop it into the boil, or into the fermenter at the end of fermentation for dry hopping.\u003c\/li\u003e\n\u003cli\u003eLift out when the time is up.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eComplete the set\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/t90-hop-pellets-full-range\"\u003eT90 Hop Pellets 100g (Full Range)\u003c\/a\u003e - pellets to fill the bags\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/collections\/hops\"\u003eBeer Hops\u003c\/a\u003e - the full hop range\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/funnel-plastic-7-with-straining-filter-disc\"\u003eFunnel with Strainer Disc\u003c\/a\u003e - catches any stray hop bits\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/chemsan-all-sizes\"\u003eChemSan\u003c\/a\u003e - no-rinse sanitiser\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAlso handy for fruit, spices or other botanicals. Ideal for anyone adding hops to a beer kit or brewing all-grain.\u003c\/p\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eCan I use them for pellets as well as leaf hops?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes. They are made for leaf hops or hop pellets.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow many bags are in the pack?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eThere are 10 bags in each pack.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow full should I fill the bag?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eTie the knot high enough that the hops can move around freely, so the hops are well exposed to the wort or beer.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDo I need to sterilise them?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes, sterilise the bags before use.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c!--\/faq--\u003e","brand":"Handcraft Supplies","offers":[{"title":"Default Title","offer_id":43937235206305,"sku":"B-7085","price":3.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/1709827814-7085-1.webp?v=1711281113"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/collections\/brewco-brand-all-handcraft-supplies.jpg?v=1791919228","url":"https:\/\/brewco.uk\/collections\/all-handcraft-supplies.oembed?page=3","provider":"Brewco.uk","version":"1.0","type":"link"}