{"title":"Young's","description":"\u003cp\u003eYoung's is a long-standing UK home brew brand. It makes winemaking and brewing essentials used by beginners and old hands alike.\u003c\/p\u003e\u003cdetails class=\"bc-more\"\u003e\u003csummary style=\"cursor:pointer;color:#7d6608;font-weight:600;list-style:none;\"\u003eRead more ›\u003c\/summary\u003e\u003cp\u003eMost of what we stock from Young's is the everyday kit: yeast nutrient, finings, wine tannin and \u003ca href=\"\/products\/youngs-super-wine-yeast-compound-60g-10-gal\"\u003eSuper Wine Yeast Compound\u003c\/a\u003e. There are also corks, crown caps and the \u003ca href=\"\/products\/youngs-beer-capper\"\u003eTwin-Lever Beer Capper\u003c\/a\u003e, airlocks, bungs and fermenters, plus wine enrichers and Young's cleaner\/steriliser. For a full setup, look at the \u003ca href=\"\/products\/6-bottle-wine-starter-kit\"\u003e6 Bottle Wine Starter Kit\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eYoung's bits suit country winemakers and kit brewers. See our \u003ca href=\"\/collections\/additives\"\u003eadditives\u003c\/a\u003e for more treatments and finings.\u003c\/p\u003e\u003c\/details\u003e","products":[{"product_id":"youngs-dried-active-yeast-100-grms","title":"Young's Dried Active Yeast 100g","description":"\u003cp\u003eYoung's Dried Active Yeast is a general-purpose brewing yeast in a 100g tub, suited to beer and lower-alcohol wines. It is a standard, reliable strain that copes with a wide range of temperatures, so it is a dependable choice for beginners and experienced brewers alike.\u003c\/p\u003e\u003ch3\u003eKey features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-purpose\u003c\/strong\u003e - for beer and lower-strength wines\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForgiving\u003c\/strong\u003e - works across a wide temperature range\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e100g tub\u003c\/strong\u003e - enough for several batches, and you only take out what you need\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePack: 100g tub\u003c\/li\u003e\n\u003cli\u003eForm: dried active yeast\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eAdd the dose given on the tub to your wort or must, then fit the lid and an \u003ca href=\"\/products\/youngs-airlock-range\"\u003eairlock\u003c\/a\u003e. Reseal the tub after use and keep it somewhere cool and dry.\u003c\/p\u003e\u003ch3\u003eWho it is for\u003c\/h3\u003e\u003cp\u003eBrewers who want an all-round yeast on the shelf for beers and lighter wines. For strong wines, a dedicated high-alcohol strain or \u003ca href=\"\/products\/youngs-super-wine-yeast-compound-60g-10-gal\"\u003eYoung's Super Wine Yeast Compound\u003c\/a\u003e is a better fit.\u003c\/p\u003e\u003cp\u003eCompare this against every \u003ca href=\"\/pages\/beer-yeast-selector\"\u003ebeer \u0026amp; cider yeast\u003c\/a\u003e or \u003ca href=\"\/pages\/wine-yeast-selector\"\u003ewine yeast\u003c\/a\u003e we stock.\u003c\/p\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow much Young's Dried Active Yeast should I use per batch?\u003c\/summary\u003e\u003cdiv style=\"margin:0 0 14px;color:#444;\"\u003eUse approximately 5–7g per 23-litre batch of beer (roughly one teaspoon). For wine, use 5g per 4.5 litres. The 100g tub gives you enough yeast for approximately 15–20 batches of beer, making it excellent value for regular brewers.\u003c\/div\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDo I need to rehydrate Young's Dried Active Yeast?\u003c\/summary\u003e\u003cdiv style=\"margin:0 0 14px;color:#444;\"\u003eYes — for best results, rehydrate in warm water (30–35°C) for 15 minutes before adding to your wort or must. Sprinkle the yeast onto the water surface, leave undisturbed for 10 minutes, then stir gently before pitching. This significantly improves yeast viability.\u003c\/div\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eCan I use this yeast for both beer and wine?\u003c\/summary\u003e\u003cdiv style=\"margin:0 0 14px;color:#444;\"\u003eYes — Young's Dried Active Yeast is designed for both. It works well in standard beer kits and also in country wines, fruit wines, and low-alcohol wines. For high-alcohol wines (above 12% ABV) or specialist wine styles, a dedicated wine yeast like Gervin or Lalvin will give better results.\u003c\/div\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat temperature does this yeast work best at?\u003c\/summary\u003e\u003cdiv style=\"margin:0 0 14px;color:#444;\"\u003eYoung's Dried Active Yeast performs well across 18–24°C. It's tolerant of temperature fluctuations, making it a good choice for home brewers who don't have precise temperature control. Avoid fermenting below 15°C or above 26°C.\u003c\/div\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow should I store the 100g tub?\u003c\/summary\u003e\u003cdiv style=\"margin:0 0 14px;color:#444;\"\u003eStore in a cool, dry place away from direct sunlight. Once opened, seal tightly and use within 3 months for best results. The sealed tub has a shelf life of approximately 2 years. You can also store opened tubs in the fridge to extend shelf life.\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c!--\/faq--\u003e","brand":"Young's","offers":[{"title":"Default Title","offer_id":37502184849569,"sku":"YH-4290","price":4.19,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/youngs-dried-active-yeast-100-grms-main-2x.jpg?v=1792094867"},{"product_id":"yeast-nutrient-100grm","title":"Yeast Nutrient 100g","description":"\u003cp\u003eYeast Nutrient 100g gives your yeast the food it needs to ferment fully and healthily. It's especially useful for fruit wines, meads and strong beers, where the must or wort may not have enough natural nutrients for a complete fermentation.\u003c\/p\u003e\u003ch3\u003eWhy use yeast nutrient\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHelps fermentation start promptly and finish fully\u003c\/li\u003e\n\u003cli\u003eReduces the risk of a sluggish or stuck ferment\u003c\/li\u003e\n\u003cli\u003eImportant for fruit wines and meads\u003c\/li\u003e\n\u003cli\u003eWorks with any wine, cider or beer yeast\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eContents: 100g\u003c\/li\u003e\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eAdd at the start of fermentation, or to a fermentation that has slowed down - see the How to Use box below.\u003c\/p\u003e\u003ch3\u003eOften used with\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/gervin\"\u003eGervin wine yeasts\u003c\/a\u003e - a strain for every style of wine\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/pectolase-32grm\"\u003ePectolase 30g\u003c\/a\u003e - for clear fruit wines\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/citric-acid-100grm\"\u003eCitric Acid\u003c\/a\u003e - to balance the must\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA small, handy tub for anyone making country wines or mead. Brew a lot? Choose \u003ca href=\"\/products\/yeast-nutrient-500grm\"\u003eYeast Nutrient 500g\u003c\/a\u003e.\u003c\/p\u003e\u003c!--howto--\u003e\u003cdiv class=\"chem-use-block\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;\"\u003e\n\u003cdiv style=\"font-size:12px;letter-spacing:.12em;text-transform:uppercase;opacity:.75;\"\u003eYeast Nutrient\u003c\/div\u003e\n\u003cdiv style=\"font-size:20px;font-weight:600;margin-top:2px;\"\u003eHow to Use\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;flex-wrap:wrap;gap:10px;padding:16px 20px 4px;\"\u003e\n\u003cdiv style=\"flex:1 1 150px;background:#f7f2e8;border-radius:10px;padding:10px 14px;\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:.1em;text-transform:uppercase;color:#8a6a3c;\"\u003eDose\u003c\/div\u003e\n\u003cdiv style=\"font-size:18px;font-weight:600;\"\u003e1 tsp per gallon\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;color:#555;\"\u003e(4.5 litres)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 150px;background:#f7f2e8;border-radius:10px;padding:10px 14px;\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:.1em;text-transform:uppercase;color:#8a6a3c;\"\u003eWhen\u003c\/div\u003e\n\u003cdiv style=\"font-size:18px;font-weight:600;\"\u003eWith the yeast\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;color:#555;\"\u003eat the start\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:8px 20px 4px;\"\u003e\n\u003cp style=\"margin:8px 0;\"\u003e\u003cstrong\u003eUsed for:\u003c\/strong\u003e Feeds the yeast for a quick, complete ferment - important for fruit, flower and other non-grape wines, meads and strong brews.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0;\"\u003e\u003cstrong\u003eWhen:\u003c\/strong\u003e In the must with, or just before, the yeast.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:4px 20px 8px;\"\u003e\n\u003cdiv style=\"font-weight:600;margin-bottom:6px;\"\u003eStep by step\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e1\u003c\/span\u003e\u003cspan\u003eMeasure 1 level teaspoon per gallon (4.5 litres).\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e2\u003c\/span\u003e\u003cspan\u003eStir into the must before or with the yeast. Works with any yeast.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin:8px 20px 16px;background:#fff6e0;border-left:4px solid #e0a526;border-radius:6px;padding:10px 14px;font-size:14px;\"\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e Don't overdose - more won't make it ferment faster.\u003c\/div\u003e\n\u003cdiv style=\"border-top:1px solid #eee;padding:10px 20px;font-size:13px;color:#555;background:#faf8f4;\"\u003eYou may also need: \u003ca href=\"\/products\/pectolase-100grm\" style=\"color:#8a5a12;\"\u003ePectolase\u003c\/a\u003e · \u003ca href=\"\/products\/treatments-nutrients-enzymes\" style=\"color:#8a5a12;\"\u003eAll treatments \u0026amp; nutrients\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c!--\/howto--\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhen do I need to use yeast nutrient?\u003c\/summary\u003e\u003cdiv style=\"margin:0 0 14px;color:#444;\"\u003eYeast nutrient is most important for fruit wines, meads, and high-gravity beers (above 1.070 OG). Fruit musts and sugar washes lack the natural nutrients found in malt wort, which can cause sluggish or stuck fermentations. For standard beer kits, malt wort provides sufficient nutrients and yeast nutrient is optional.\u003c\/div\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eCan I add yeast nutrient to rescue a stuck fermentation?\u003c\/summary\u003e\u003cdiv style=\"margin:0 0 14px;color:#444;\"\u003eYes — adding yeast nutrient alongside Gervin GV7 Restart Yeast is a good strategy for stuck fermentations. Dissolve a teaspoon in warm water and add to the fermenter. The extra nutrients help support a fresh yeast charge in completing the fermentation.\u003c\/div\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow much yeast nutrient should I use?\u003c\/summary\u003e\u003cdiv style=\"margin:0 0 14px;color:#444;\"\u003eUse approximately 1 teaspoon (5g) per 4.5 litres. For a standard 23-litre batch, 20–25g is typical. Don't use excessive amounts — too much nutrient can contribute off-flavours and overly rapid fermentation. Follow the recommended rate.\u003c\/div\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDoes yeast nutrient affect the flavour of the finished wine or beer?\u003c\/summary\u003e\u003cdiv style=\"margin:0 0 14px;color:#444;\"\u003eAt correct rates, yeast nutrient has no detectable effect on flavour. It's consumed by the yeast during fermentation. If used in excess, it can potentially contribute a slightly yeasty or harsh note — stick to the recommended amount.\u003c\/div\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eIs yeast nutrient the same as yeast energiser?\u003c\/summary\u003e\u003cdiv style=\"margin:0 0 14px;color:#444;\"\u003eNot quite. Yeast nutrient provides nitrogen and minerals. Yeast energiser typically contains these plus vitamins and other compounds for more aggressive fermentation support. For most home brewing purposes, standard yeast nutrient is sufficient.\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c!--\/faq--\u003e","brand":"Young's","offers":[{"title":"Default Title","offer_id":37502204313761,"sku":"YH-4099","price":2.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/yeast-nutrient-100grm-main-2x.jpg?v=1792094949"},{"product_id":"protafloc-tablets-10s-irish-moss","title":"Protafloc Tablets (10's) - Irish Moss","description":"\u003cp\u003eProtafloc Tablets are a tabletted carrageenan (Irish moss) kettle fining for all-grain and extract brewers. Added near the end of the boil, they help proteins clump together and drop out as the wort cools, for clearer beer.\u003c\/p\u003e\u003ch3\u003eKey features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKettle fining - goes in the boil, not the fermenter\u003c\/li\u003e\n\u003cli\u003eImproves protein removal as the wort cools\u003c\/li\u003e\n\u003cli\u003eGives noticeably clearer beer\u003c\/li\u003e\n\u003cli\u003eTablets make dosing quick and tidy\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePack: 10 tablets\u003c\/li\u003e\n\u003cli\u003eActive ingredient: carrageenan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eAdd to the kettle 10 minutes before the end of the boil - see the How to Use box for the dose.\u003c\/p\u003e\u003ch3\u003eFor really bright beer\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/youngs-beer-finings-upto-23l\"\u003eYoung's Beer Finings\u003c\/a\u003e - fining after fermentation\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003eWine \u0026amp; Beer Hydrometer\u003c\/a\u003e - confirm fermentation has finished\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/coopers-carbonation-drops\"\u003eCoopers Carbonation Drops\u003c\/a\u003e - simple priming at bottling\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/heads-up\"\u003eHeads Up\u003c\/a\u003e - for a better head\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIdeal for anyone who boils their wort - all-grain, brew-in-a-bag or extract brewers - and wants clearer beer.\u003c\/p\u003e\u003c!--howto--\u003e\u003cdiv class=\"chem-use-block\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;\"\u003e\n\u003cdiv style=\"font-size:12px;letter-spacing:.12em;text-transform:uppercase;opacity:.75;\"\u003eProtafloc (Irish Moss)\u003c\/div\u003e\n\u003cdiv style=\"font-size:20px;font-weight:600;margin-top:2px;\"\u003eHow to Use\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;flex-wrap:wrap;gap:10px;padding:16px 20px 4px;\"\u003e\n\u003cdiv style=\"flex:1 1 150px;background:#f7f2e8;border-radius:10px;padding:10px 14px;\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:.1em;text-transform:uppercase;color:#8a6a3c;\"\u003eDose\u003c\/div\u003e\n\u003cdiv style=\"font-size:18px;font-weight:600;\"\u003e½ tablet per 25L\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 150px;background:#f7f2e8;border-radius:10px;padding:10px 14px;\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:.1em;text-transform:uppercase;color:#8a6a3c;\"\u003ePack treats\u003c\/div\u003e\n\u003cdiv style=\"font-size:18px;font-weight:600;\"\u003e20 brews\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;color:#555;\"\u003e10 tablets\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 150px;background:#f7f2e8;border-radius:10px;padding:10px 14px;\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:.1em;text-transform:uppercase;color:#8a6a3c;\"\u003eWhen\u003c\/div\u003e\n\u003cdiv style=\"font-size:18px;font-weight:600;\"\u003e10 min before end of boil\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:8px 20px 4px;\"\u003e\n\u003cp style=\"margin:8px 0;\"\u003e\u003cstrong\u003eUsed for:\u003c\/strong\u003e Kettle finings for all-grain brewing - proteins drop out as the wort cools, for clearer beer and less chill haze.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0;\"\u003e\u003cstrong\u003eWhen:\u003c\/strong\u003e In the boil, 10 minutes before the end.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:4px 20px 8px;\"\u003e\n\u003cdiv style=\"font-weight:600;margin-bottom:6px;\"\u003eStep by step\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e1\u003c\/span\u003e\u003cspan\u003eBreak a tablet in half - half a tablet treats 25 litres.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e2\u003c\/span\u003e\u003cspan\u003eDrop it into the boiling wort 10 minutes before the end of the boil.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e3\u003c\/span\u003e\u003cspan\u003eCool the wort as usual - the protein (cold break) settles and is left behind.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin:8px 20px 16px;background:#fff6e0;border-left:4px solid #e0a526;border-radius:6px;padding:10px 14px;font-size:14px;\"\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e Added too early in the boil it breaks down and stops working. Overdosing just means more sediment and more beer lost.\u003c\/div\u003e\n\u003cdiv style=\"border-top:1px solid #eee;padding:10px 20px;font-size:13px;color:#555;background:#faf8f4;\"\u003eYou may also need: \u003ca href=\"\/products\/youngs-beer-finings-upto-23l\" style=\"color:#8a5a12;\"\u003eBeer Finings\u003c\/a\u003e · \u003ca href=\"\/products\/treatments-nutrients-enzymes\" style=\"color:#8a5a12;\"\u003eAll treatments \u0026amp; nutrients\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c!--\/howto--\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat is Protafloc?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eA kettle fining made from carrageenan (Irish moss). It makes proteins clump and drop out as the wort cools, giving clearer beer.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow much do I use?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eHalf a tablet per 25 litres, so a pack of 10 does 20 brews.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhen do I add it?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003e10 minutes before the end of the boil. Added too early it breaks down and stops working.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDo I need it for beer kits?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eNo - it's for brews you boil yourself (all-grain or extract). Kit beers are already boiled; use \u003ca href=\"\/products\/youngs-beer-finings-upto-23l\"\u003ebeer finings\u003c\/a\u003e instead.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c!--\/faq--\u003e","brand":"Young's","offers":[{"title":"Default Title","offer_id":37502212505761,"sku":"YH-4055","price":3.19,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/products\/1_f051ae6d-bee3-4d86-9431-b4bd73231710.jpg?v=1630763955"},{"product_id":"muslin-bags-2s","title":"Young's Muslin Straining Bags – Pack of 2","description":"\u003ch2\u003eMuslin Bags for Home Brewing \u0026amp; Winemaking — Pack of 2\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMuslin Bags\u003c\/strong\u003e are an incredibly versatile addition to any home brewer or wine maker's kit. Made from lightweight, breathable muslin fabric, these bags are perfect for straining fruit pulp, containing hops during the boil or dry hopping, steeping specialty grains, and filtering sediment when racking wines or beers.\u003c\/p\u003e\n\u003cp\u003eWith a pack of 2, you'll always have a spare on hand. They are easy to clean and reusable, making them a cost-effective accessory for regular brewers.\u003c\/p\u003e\n\u003ch3\u003eCommon Uses\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eStraining fruit pulp in wine and cider making\u003c\/li\u003e\n  \u003cli\u003eContaining whole hops or pellets during brewing\u003c\/li\u003e\n  \u003cli\u003eSteeping specialty malts — ideal alongside our \u003ca href=\"\/products\/crystal-malt\"\u003eCrystal Malts\u003c\/a\u003e\n\u003c\/li\u003e\n  \u003cli\u003eFiltering sediment when transferring to secondary\u003c\/li\u003e\n  \u003cli\u003eSpice and adjunct bags for flavoured beers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor larger grain volumes in all-grain brewing, take a look at our \u003ca href=\"\/products\/nylon-straining-bag-fine\"\u003eNylon BIAB Straining Bag\u003c\/a\u003e, which is designed for full-volume mashing. Don't forget to sterilise your muslin bags before use with \u003ca href=\"\/products\/youngs-cleaner-steriliser-100-grm\"\u003eYoung's Cleaner\/Steriliser\u003c\/a\u003e.\u003c\/p\u003e","brand":"Young's","offers":[{"title":"Default Title","offer_id":37502219321505,"sku":"YH-5275","price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/products\/muslin.jpg?v=1610488147"},{"product_id":"citric-acid-100grm","title":"Young's Citric Acid 100g for Wine Making","description":"\u003cp\u003eCitric Acid 100g is a natural organic acid that replaces fresh lemon juice in fruit and country wine recipes. It acidifies the must, helps fermentation get off to a healthy start and adds a clean tartness.\u003c\/p\u003e\u003ch3\u003eKey features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRaises acidity in wine and cider musts\u003c\/li\u003e\n\u003cli\u003ePromotes a healthy fermentation environment\u003c\/li\u003e\n\u003cli\u003eMild antiseptic properties help protect the ferment\u003c\/li\u003e\n\u003cli\u003eParticularly useful with low-acid fruits such as elderberry, blackberry and stone fruit\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eContents: citric acid, 100g\u003c\/li\u003e\n\u003cli\u003eTypical rate: about 1 teaspoon per 4.5 litres in fruit wine\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eStir into the must at the start with the sugar and nutrient - see the How to Use box.\u003c\/p\u003e\u003ch3\u003eComplete your fruit wine setup\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/yeast-nutrient-100grm\"\u003eYeast Nutrient\u003c\/a\u003e - keeps the yeast healthy\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/youngs-super-wine-yeast-compound-60g-10-gal\"\u003eYoung's Super Wine Yeast Compound\u003c\/a\u003e - all-purpose wine yeast\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/muslin-bags-2s\"\u003eMuslin Bags\u003c\/a\u003e - for straining fruit\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/25-litre-fermentation-vessel-with-tap\"\u003e25 Litre Fermentation Vessel\u003c\/a\u003e and \u003ca href=\"\/products\/bubbler-airlock-with-red-cap\"\u003eBubbler Airlock\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIdeal for hobby winemakers making small batches. Making lots? The \u003ca href=\"\/products\/citric-acid-1kg\"\u003e1kg bag\u003c\/a\u003e is better value.\u003c\/p\u003e\u003c!--howto--\u003e\u003cdiv class=\"chem-use-block\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;\"\u003e\n\u003cdiv style=\"font-size:12px;letter-spacing:.12em;text-transform:uppercase;opacity:.75;\"\u003eCitric Acid\u003c\/div\u003e\n\u003cdiv style=\"font-size:20px;font-weight:600;margin-top:2px;\"\u003eHow to Use\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;flex-wrap:wrap;gap:10px;padding:16px 20px 4px;\"\u003e\n\u003cdiv style=\"flex:1 1 150px;background:#f7f2e8;border-radius:10px;padding:10px 14px;\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:.1em;text-transform:uppercase;color:#8a6a3c;\"\u003eDose\u003c\/div\u003e\n\u003cdiv style=\"font-size:18px;font-weight:600;\"\u003e1-3 tsp per gallon\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;color:#555;\"\u003eas your recipe says\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 150px;background:#f7f2e8;border-radius:10px;padding:10px 14px;\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:.1em;text-transform:uppercase;color:#8a6a3c;\"\u003eGuide\u003c\/div\u003e\n\u003cdiv style=\"font-size:18px;font-weight:600;\"\u003e1 tsp = 1 lemon\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 150px;background:#f7f2e8;border-radius:10px;padding:10px 14px;\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:.1em;text-transform:uppercase;color:#8a6a3c;\"\u003eWhen\u003c\/div\u003e\n\u003cdiv style=\"font-size:18px;font-weight:600;\"\u003eAt the start\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:8px 20px 4px;\"\u003e\n\u003cp style=\"margin:8px 0;\"\u003e\u003cstrong\u003eUsed for:\u003c\/strong\u003e Adding acidity and a fresh, fruity lift to fruit, flower and country wines, cider and soft drinks - and in place of lemon juice in recipes.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0;\"\u003e\u003cstrong\u003eWhen:\u003c\/strong\u003e In the must at the start, with the other ingredients. Small taste adjustments can be made before bottling.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:4px 20px 8px;\"\u003e\n\u003cdiv style=\"font-weight:600;margin-bottom:6px;\"\u003eStep by step\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e1\u003c\/span\u003e\u003cspan\u003eMeasure what your recipe says - usually 1-3 level teaspoons per gallon (4.5 litres).\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e2\u003c\/span\u003e\u003cspan\u003eDissolve in a little warm water or must.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e3\u003c\/span\u003e\u003cspan\u003eStir it into the must thoroughly.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e4\u003c\/span\u003e\u003cspan\u003eTaste or test again before adding any more.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin:8px 20px 16px;background:#fff6e0;border-left:4px solid #e0a526;border-radius:6px;padding:10px 14px;font-size:14px;\"\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e For grape wines use tartaric acid instead - citric can give buttery or vinegary notes if the wine goes through a malolactic ferment. Too much tastes sharp and lemony - add gradually.\u003c\/div\u003e\n\u003cdiv style=\"border-top:1px solid #eee;padding:10px 20px;font-size:13px;color:#555;background:#faf8f4;\"\u003eYou may also need: \u003ca href=\"\/products\/yeast-nutrient-100grm\" style=\"color:#8a5a12;\"\u003eYeast Nutrient\u003c\/a\u003e · \u003ca href=\"\/products\/pectolase-100grm\" style=\"color:#8a5a12;\"\u003ePectolase\u003c\/a\u003e · \u003ca href=\"\/products\/treatments-nutrients-enzymes\" style=\"color:#8a5a12;\"\u003eAll treatments \u0026amp; nutrients\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c!--\/howto--\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow much citric acid per gallon of fruit wine?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eUsually 1-3 level teaspoons per gallon, as your recipe says - less for sharp fruit, more for flower or low-acid fruit wines.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eCan I use it instead of lemons?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes - about 1 teaspoon equals the juice of one lemon.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eCan I use citric acid in grape wine?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003e\u003ca href=\"\/products\/tartaric-acid-50grm\"\u003eTartaric acid\u003c\/a\u003e is better for grape wine - citric can cause off-flavours if the wine goes through a malolactic ferment.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eCan I add it after fermentation?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes, in small amounts to adjust the taste before bottling. Stir well and taste as you go.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c!--\/faq--\u003e","brand":"Young's","offers":[{"title":"Default Title","offer_id":37502246224033,"sku":"YH-4040","price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/1691961093-7164-1_76e350e8-d4e9-4451-9451-007c84e4e288.webp?v=1720169956"},{"product_id":"beer-bottles-500ml-15","title":"Beer Bottles 500ml (15)","description":"\u003cp\u003eA pack of 15 amber glass 500ml beer bottles for storing and serving your home brew. They take standard crown caps and can be used again and again.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e15 x 500ml bottles\u003c\/li\u003e\n\u003cli\u003eAmber glass helps protect beer from light\u003c\/li\u003e\n\u003cli\u003eRe-usable and easy to clean\u003c\/li\u003e\n\u003cli\u003eSealed with crown caps and a capper (not included)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eClean with a \u003ca href=\"\/products\/nylon-bottle-brush\"\u003eNylon Bottle Brush\u003c\/a\u003e, sanitise with \u003ca href=\"\/products\/chemsan-all-sizes\"\u003eChemSan\u003c\/a\u003e, prime each bottle, fill with a \u003ca href=\"\/products\/complete-simple-syphon\"\u003eComplete Simple Syphon\u003c\/a\u003e and cap.\u003c\/p\u003e\u003ch3\u003eComplete the set\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/crown-caps-40s-red-or-gold\"\u003eCrown Caps (40's) Red or Gold\u003c\/a\u003e - to seal each bottle\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/youngs-beer-capper\"\u003eYoung's Beer Capper\u003c\/a\u003e - fits the caps\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/coopers-carbonation-drops\"\u003eCoopers Carbonation Drops\u003c\/a\u003e - simple priming\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/beer-bottle-kit\"\u003eBeer Bottle Kit\u003c\/a\u003e - bottles, caps and a capper together\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWho it's for\u003c\/h3\u003e\u003cp\u003eKit brewers adding more bottles, or anyone moving up from plastic. Prefer something lighter? See \u003ca href=\"\/products\/coopers-pet-beer-bottles-and-caps-24-x-500ml\"\u003eCoopers PET Beer Bottles and Caps\u003c\/a\u003e.\u003c\/p\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eAre caps included?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eNo. You need crown caps and a capper to seal these bottles.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow many packs do I need for a 40 pint kit?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003e40 pints is about 23 litres, which fills around 46 bottles of 500ml, so about three packs of 15 plus a spare bottle or two.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eCan I re-use them?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes. Wash, sanitise and re-cap them for batch after batch.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c!--\/faq--\u003e","brand":"Young's","offers":[{"title":"Default Title","offer_id":37502270275745,"sku":"YH-5124","price":15.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/products\/bottles.jpg?v=1611092896"},{"product_id":"youngs-beer-finings-upto-23l","title":"Young's Beer Finings - Upto 23L","description":"\u003cp\u003eYoung's Beer Finings is a single-part fining that clears stubborn hazes from home brew beer quickly. One pack treats up to 23 litres, which covers a standard 40 pint kit.\u003c\/p\u003e\u003ch3\u003eHow it works\u003c\/h3\u003e\u003cp\u003eFining means adding something to the beer that attracts yeast cells so they clump together and sink. The beer above is left clear and bright, so it is easier to syphon off cleanly and looks better in the glass.\u003c\/p\u003e\u003ch3\u003eKey details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSingle-part liquid - no mixing of two sachets\u003c\/li\u003e\n\u003cli\u003eTreats up to 23 litres\u003c\/li\u003e\n\u003cli\u003eIngredients: water, acid (malic acid), chitosan (crustaceans), preservative (sodium metabisulphite)\u003c\/li\u003e\n\u003cli\u003eContains crustaceans, so it is not suitable for vegans, vegetarians or anyone with a shellfish allergy\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUsing it\u003c\/h3\u003e\u003cp\u003eAdd to the fermenter 24-48 hours before bottling, stir gently and leave undisturbed somewhere cool (full steps in the How to Use box).\u003c\/p\u003e\u003ch3\u003eWho it's for\u003c\/h3\u003e\u003cp\u003eKit brewers who want brighter beer without waiting weeks for it to clear naturally. If you need a vegan-friendly option, try \u003ca href=\"\/products\/starbrite-finings\"\u003eStarbrite Finings\u003c\/a\u003e or \u003ca href=\"\/products\/mangrove-jacks-liquid-beer-finings-sachet-20g\"\u003eMangrove Jack's Liquid Beer Finings\u003c\/a\u003e. Find more in our \u003ca href=\"\/collections\/additives\"\u003eadditives range\u003c\/a\u003e.\u003c\/p\u003e\u003c!--howto--\u003e\u003cdiv class=\"chem-use-block\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;\"\u003e\n\u003cdiv style=\"font-size:12px;letter-spacing:.12em;text-transform:uppercase;opacity:.75;\"\u003eYoung's Beer Finings\u003c\/div\u003e\n\u003cdiv style=\"font-size:20px;font-weight:600;margin-top:2px;\"\u003eHow to Use\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;flex-wrap:wrap;gap:10px;padding:16px 20px 4px;\"\u003e\n\u003cdiv style=\"flex:1 1 150px;background:#f7f2e8;border-radius:10px;padding:10px 14px;\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:.1em;text-transform:uppercase;color:#8a6a3c;\"\u003eDose\u003c\/div\u003e\n\u003cdiv style=\"font-size:18px;font-weight:600;\"\u003e1 sachet\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;color:#555;\"\u003eper 23 litres\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 150px;background:#f7f2e8;border-radius:10px;padding:10px 14px;\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:.1em;text-transform:uppercase;color:#8a6a3c;\"\u003eClear in\u003c\/div\u003e\n\u003cdiv style=\"font-size:18px;font-weight:600;\"\u003eAbout 2 days\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 150px;background:#f7f2e8;border-radius:10px;padding:10px 14px;\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:.1em;text-transform:uppercase;color:#8a6a3c;\"\u003eWhen\u003c\/div\u003e\n\u003cdiv style=\"font-size:18px;font-weight:600;\"\u003eAfter fermentation\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:8px 20px 4px;\"\u003e\n\u003cp style=\"margin:8px 0;\"\u003e\u003cstrong\u003eUsed for:\u003c\/strong\u003e Single-part liquid finings - clears beer and packs the yeast sediment down.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0;\"\u003e\u003cstrong\u003eWhen:\u003c\/strong\u003e After fermentation has finished, about 2 days before bottling or kegging.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:4px 20px 8px;\"\u003e\n\u003cdiv style=\"font-weight:600;margin-bottom:6px;\"\u003eStep by step\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e1\u003c\/span\u003e\u003cspan\u003eCheck fermentation has finished.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e2\u003c\/span\u003e\u003cspan\u003ePour the sachet into the beer and stir gently.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e3\u003c\/span\u003e\u003cspan\u003eLeave for 2 days.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e4\u003c\/span\u003e\u003cspan\u003eBottle or barrel.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin:8px 20px 16px;background:#fff6e0;border-left:4px solid #e0a526;border-radius:6px;padding:10px 14px;font-size:14px;\"\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e ALLERGENS: crustacean (chitosan) and sulphites. Not suitable for vegetarians or vegans - try Starbrite or Mangrove Jack's Liquid Finings instead.\u003c\/div\u003e\n\u003cdiv style=\"border-top:1px solid #eee;padding:10px 20px;font-size:13px;color:#555;background:#faf8f4;\"\u003eYou may also need: \u003ca href=\"\/products\/starbrite-finings\" style=\"color:#8a5a12;\"\u003eStarbrite (vegan)\u003c\/a\u003e · \u003ca href=\"\/products\/treatments-nutrients-enzymes\" style=\"color:#8a5a12;\"\u003eAll finings\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c!--\/howto--\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhen should I add beer finings?\u003c\/summary\u003e\u003cdiv style=\"margin:0 0 14px;color:#444;\"\u003eAdd finings after primary fermentation is complete (confirmed by \u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003ehydrometer\u003c\/a\u003e), 24–48 hours before you plan to bottle. Stir in gently, then leave the vessel undisturbed in a cool place (12–18°C if possible). The yeast and proteins clump together and sink to the bottom, leaving clear beer above.\u003c\/div\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDo I have to use beer finings?\u003c\/summary\u003e\u003cdiv style=\"margin:0 0 14px;color:#444;\"\u003eNo — finings are optional. Many home brewers bottle without them and the beer clears naturally in the bottle over time. However, finings speed up the process significantly and produce a noticeably clearer result in the glass. For competitions or if you care about clarity, they're worth using.\u003c\/div\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWill beer finings affect the flavour?\u003c\/summary\u003e\u003cdiv style=\"margin:0 0 14px;color:#444;\"\u003eNo — correctly used finings have no detectable effect on flavour or aroma. They simply cause yeast and proteins to settle faster. The beer tastes identical whether or not finings were used.\u003c\/div\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eMy beer is still hazy after using finings — why?\u003c\/summary\u003e\u003cdiv style=\"margin:0 0 14px;color:#444;\"\u003eIf haze persists after finings, it may be chill haze (proteins that only form when the beer is cold), yeast haze (from a very active yeast strain), or permanent haze from insufficient proteins dropping out. Try cold crashing (cooling to 2–4°C for 48 hours) before bottling for best clarity.\u003c\/div\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eCan I use beer finings in wine or cider?\u003c\/summary\u003e\u003cdiv style=\"margin:0 0 14px;color:#444;\"\u003eYoung's Beer Finings is formulated specifically for beer. For wine, use \u003ca href=\"\/products\/bentonite-100grm\"\u003eBentonite\u003c\/a\u003e or Kieselsol\/Chitosan fining agents. For cider, beer finings can work but dedicated cider finings give better results.\u003c\/div\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eIs Young's Beer Finings vegan?\u003c\/summary\u003e\u003cdiv style=\"margin:0 0 14px;color:#444;\"\u003eNo. It contains chitosan derived from crustacean shells, so it's not suitable for vegans or vegetarians. For a confirmed vegan-friendly beer fining, see Starbrite or Mangrove Jack's Liquid Beer Finings.\u003c\/div\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDo you stock isinglass?\u003c\/summary\u003e\u003cdiv style=\"margin:0 0 14px;color:#444;\"\u003eNot currently. Isinglass is a fish-derived fining traditionally used for cask-conditioned real ale — it's added to the cask itself to clear the beer as it conditions, rather than in the fermenter before bottling. If you're bottling or kegging rather than cask-conditioning, \u003ca href=\"\/products\/youngs-beer-finings-upto-23l\"\u003eYoung's Beer Finings\u003c\/a\u003e (this product) achieves the same end result — a bright, clear beer — for standard home brew setups. If you specifically brew for cask and want a traditional isinglass finish, it's worth checking with a specialist cask-ale supplier.\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c!--\/faq--\u003e","brand":"Young's","offers":[{"title":"Default Title","offer_id":37502295867553,"sku":"YH-4020","price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/products\/beerfinings.jpg?v=1610489074"},{"product_id":"youngs-beer-capper","title":"Young's Twin-Lever Beer Capper for Crown Caps","description":"\u003cp\u003eYoung's Beer Capper is a sturdy two-handled crimping tool for fitting metal crown caps to standard beer bottles. It is simple to use and built to last, so it will see you through batch after batch.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTwo-handled (twin lever) design - no bench or hammer needed\u003c\/li\u003e\n\u003cli\u003eFits standard 26mm crown caps\u003c\/li\u003e\n\u003cli\u003eGives a tight, secure seal so your beer keeps its condition\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eFill your clean, sanitised bottle and place a crown cap on top\u003c\/li\u003e\n\u003cli\u003ePosition the capper over the cap\u003c\/li\u003e\n\u003cli\u003ePress the handles together to crimp the cap down\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eComplete the set\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/crown-caps-100s-various-colours\"\u003eCrown Caps 100's\u003c\/a\u003e - standard 26mm caps in a choice of colours\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/beer-bottles-500ml-15\"\u003e500ml Glass Beer Bottles\u003c\/a\u003e - crown-cap bottles to fill\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/beer-bottle-kit\"\u003eBeer Bottle Kit\u003c\/a\u003e - bottles, caps and a capper in one bundle\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/chemsan-250ml\"\u003eChemSan\u003c\/a\u003e - no-rinse sanitiser for bottles and caps\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIdeal for kit brewers bottling their first batch, and anyone replacing a worn capper. Need a capper for lots of bottles? Look at the \u003ca href=\"\/products\/bench-crown-capper-agata\"\u003eAgata bench capper\u003c\/a\u003e.\u003c\/p\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat size caps does it take?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eIt fits standard 26mm crown caps, the usual size for beer bottles.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWill it work on screw-top bottles?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eIt is designed for standard crown-cap beer bottles. Screw-top bottles don't have the right lip for a crown cap.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat else do I need to bottle my beer?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eCrown-cap bottles, crown caps, a sanitiser such as ChemSan, and some priming sugar or carbonation drops.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c!--\/faq--\u003e","brand":"Young's","offers":[{"title":"Default Title","offer_id":37502302290081,"sku":"YH-5437","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/d7868401-42ce-4acb-bf93-197ea038e213__06060.1697201838.386.513.jpg?v=1781016537"},{"product_id":"youngs-cleaner-steriliser-100-grm","title":"Young's Cleaner\/Steriliser 100g","description":"\u003cp\u003eYoung's Cleaner\/Steriliser 100g is a fast-acting powder for cleaning and sterilising home brewing and winemaking equipment. Dissolve it in water, coat every surface, leave for about 10 minutes and rinse thoroughly.\u003c\/p\u003e\u003ch3\u003eWhy it matters\u003c\/h3\u003e\u003cp\u003eSterilising everything before each brew is the most important step in home brewing. Bacteria are the main cause of spoiled batches, and this powder makes the job quick and reliable.\u003c\/p\u003e\u003ch3\u003eKey points\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePowder that dissolves in water\u003c\/li\u003e\n\u003cli\u003eWorks on fermenters, demijohns, bottles, syphons, spoons and hydrometers\u003c\/li\u003e\n\u003cli\u003eAbout 10 minutes contact time\u003c\/li\u003e\n\u003cli\u003eNeeds a thorough rinse with clean water afterwards\u003c\/li\u003e\n\u003cli\u003eOne 100g pack covers several brewing sessions\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUsing it\u003c\/h3\u003e\u003cp\u003eFull mixing instructions are in the How to Use box below.\u003c\/p\u003e\u003ch3\u003eWho it's for\u003c\/h3\u003e\u003cp\u003eBeginners and regular brewers who want a simple clean-and-sterilise step before each batch. If you would rather skip the rinse, use \u003ca href=\"\/products\/chemsan-250ml\"\u003eChemSan\u003c\/a\u003e no-rinse sanitiser. For heavier soiling, \u003ca href=\"\/products\/vwp-cleaner-400-grm\"\u003eVWP Cleaner\u003c\/a\u003e is another rinse-off cleaner and steriliser. Want a bigger tub? See the \u003ca href=\"\/products\/youngs-cleaner-steriliser-250-grm\"\u003e100g and 250g options\u003c\/a\u003e.\u003c\/p\u003e\u003c!--howto--\u003e\u003cdiv class=\"chem-use-block\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;\"\u003e\n\u003cdiv style=\"font-size:12px;letter-spacing:.12em;text-transform:uppercase;opacity:.75;\"\u003eYoung's Cleaner\/Steriliser\u003c\/div\u003e\n\u003cdiv style=\"font-size:20px;font-weight:600;margin-top:2px;\"\u003eHow to Use\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;flex-wrap:wrap;gap:10px;padding:16px 20px 4px;\"\u003e\n\u003cdiv style=\"flex:1 1 150px;background:#f7f2e8;border-radius:10px;padding:10px 14px;\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:.1em;text-transform:uppercase;color:#8a6a3c;\"\u003eDose\u003c\/div\u003e\n\u003cdiv style=\"font-size:18px;font-weight:600;\"\u003e1 tsp per 1.5L\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;color:#555;\"\u003e10g sachet in 4 litres\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 150px;background:#f7f2e8;border-radius:10px;padding:10px 14px;\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:.1em;text-transform:uppercase;color:#8a6a3c;\"\u003eContact\u003c\/div\u003e\n\u003cdiv style=\"font-size:18px;font-weight:600;\"\u003e10+ minutes\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;color:#555;\"\u003ethen rinse\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:8px 20px 4px;\"\u003e\n\u003cp style=\"margin:8px 0;\"\u003e\u003cstrong\u003eUsed for:\u003c\/strong\u003e Cleans and sterilises brewing and winemaking equipment, bottles and utensils.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0;\"\u003e\u003cstrong\u003eWhen:\u003c\/strong\u003e Before every brew, on everything that touches the beer or wine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:4px 20px 8px;\"\u003e\n\u003cdiv style=\"font-weight:600;margin-bottom:6px;\"\u003eStep by step\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e1\u003c\/span\u003e\u003cspan\u003eDissolve about 1 teaspoon per 1.5 litres of water (a 10g sachet in 4 litres) - warm water helps.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e2\u003c\/span\u003e\u003cspan\u003eFill or coat every surface.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e3\u003c\/span\u003e\u003cspan\u003eLeave for at least 10 minutes.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e4\u003c\/span\u003e\u003cspan\u003eRinse thoroughly with clean water.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin:8px 20px 16px;background:#fff6e0;border-left:4px solid #e0a526;border-radius:6px;padding:10px 14px;font-size:14px;\"\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e Always rinse after use. Never mix with acid sanitisers such as ChemSan. Keep away from eyes and skin.\u003c\/div\u003e\n\u003cdiv style=\"border-top:1px solid #eee;padding:10px 20px;font-size:13px;color:#555;background:#faf8f4;\"\u003eYou may also need: \u003ca href=\"\/products\/chemsan-all-sizes\" style=\"color:#8a5a12;\"\u003eChemSan no-rinse sanitiser\u003c\/a\u003e · \u003ca href=\"\/products\/chemsan-all-sizes\" style=\"color:#8a5a12;\"\u003eAll cleaning \u0026amp; sanitising\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c!--\/howto--\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow much steriliser do I need per session?\u003c\/summary\u003e\u003cdiv style=\"margin:0 0 14px;color:#444;\"\u003eDissolve approximately 1 teaspoon per 1.5 litres of water. For a full fermentation vessel, mix up 5–10 litres of solution, swirl it thoroughly around all surfaces, drain, and rinse. A 100g pack gives you approximately 10–15 full sterilising sessions. See our \u003ca href=\"\/blogs\/guides-and-tips\/cleaning-vs-sanitising-vwp-chemsan-youngs-steriliser-explained\"\u003eguide to sanitising home brewing equipment\u003c\/a\u003e.\u003c\/div\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDo I need to rinse after sterilising?\u003c\/summary\u003e\u003cdiv style=\"margin:0 0 14px;color:#444;\"\u003eYes — rinse all equipment thoroughly with clean water after sterilising. While the steriliser is effective at low concentrations, any residue left in contact with your yeast can inhibit or kill it. Two thorough rinses with clean tap water is sufficient.\u003c\/div\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow long do I need to leave the steriliser in contact with equipment?\u003c\/summary\u003e\u003cdiv style=\"margin:0 0 14px;color:#444;\"\u003eA minimum of 10 minutes contact time is recommended for full sterilisation. For equipment with heavy residue or that has been stored for a while, extend to 20–30 minutes and use a bottle brush to scrub any deposits before sterilising.\u003c\/div\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eCan I use Young's Steriliser on all my equipment?\u003c\/summary\u003e\u003cdiv style=\"margin:0 0 14px;color:#444;\"\u003eYes — it's safe for use on plastic fermenters, glass bottles, siphons, airlocks, hydrometers, spoons, and all other home brewing equipment. Avoid contact with metal parts over extended periods as it can cause oxidation.\u003c\/div\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat's the difference between Young's Steriliser and VWP?\u003c\/summary\u003e\u003cdiv style=\"margin:0 0 14px;color:#444;\"\u003eBoth are effective powder sterilisers for home brewing. Young's Steriliser is a chlorine-based formula that works quickly and is very widely used. \u003ca href=\"\/products\/vwp-cleaner-400-grm-1\"\u003eVWP\u003c\/a\u003e is another one-step powder cleaner\/steriliser that is good at shifting stubborn deposits and stains. Both require thorough rinsing after use.\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c!--\/faq--\u003e","brand":"Young's","offers":[{"title":"Default Title","offer_id":37502308679841,"sku":"YH-4081","price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/products\/steriliser.jpg?v=1610489221"},{"product_id":"nylon-bottle-brush","title":"Young's Long-Handled Nylon Bottle Brush","description":"\u003cp\u003eA long-handled nylon brush for scrubbing the inside of beer and wine bottles, so you can shift dried-on sediment that a rinse alone will not remove before you refill them.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eLong handle that reaches the bottom of standard 500ml beer bottles and wine bottles\u003c\/li\u003e\n\u003cli\u003eNylon bristles that are firm enough to remove residue and deposits\u003c\/li\u003e\n\u003cli\u003eAlso handy for fermenter taps and other narrow-necked equipment\u003c\/li\u003e\n\u003cli\u003eYoung's code YH-5480\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eSoak bottles in warm water with a cleaner such as \u003ca href=\"\/products\/vwp-cleaner-400-grm-1\"\u003eVWP Cleaner\u003c\/a\u003e, scrub the inside with the brush, then rinse well. Sanitise with \u003ca href=\"\/products\/chemsan-all-sizes\"\u003eChemSan\u003c\/a\u003e just before filling.\u003c\/p\u003e\u003ch3\u003eWho it's for\u003c\/h3\u003e\u003cp\u003eAnyone reusing glass bottles for beer, cider or wine - especially if you are collecting bottles that have not been rinsed straight after use.\u003c\/p\u003e\u003ch3\u003eComplete the set\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/beer-bottles-500ml-15\"\u003e500ml Glass Beer Bottles\u003c\/a\u003e - bottles to fill\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/crown-caps-red-40s\"\u003eCrown Caps Red (40's)\u003c\/a\u003e - to seal them\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/youngs-beer-capper\"\u003eYoung's Beer Capper\u003c\/a\u003e - to fit the caps\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/nylon-brush-cranked\"\u003eNylon Brush - Cranked\u003c\/a\u003e - an angled brush for demijohns\u003c\/li\u003e\n\u003c\/ul\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWill it fit inside a 500ml beer bottle?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes. It is made to reach all the way to the bottom of standard 500ml beer bottles and wine bottles.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eCan I use it on demijohns?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eFor demijohns the Nylon Brush - Cranked is better, as its angled head reaches the shoulders and base of the jar.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDoes brushing replace sanitising?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eNo. Brushing removes dirt and deposits; you should still sanitise bottles, for example with ChemSan, before filling.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c!--\/faq--\u003e","brand":"Young's","offers":[{"title":"Default Title","offer_id":37502327226529,"sku":"YH-5480","price":5.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/nylon-bottle-brush-main-2x.jpg?v=1792095285"},{"product_id":"crown-caps-red-40s","title":"Crown Caps Red (40's)","description":"\u003ch2\u003eRed Crown Caps — Pack of 40 | Home Brew Bottle Caps\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRed Crown Caps\u003c\/strong\u003e (pack of 40) are the standard 26mm metal crown caps used for sealing home brew beer bottles. These caps create a reliable, airtight seal that keeps your beer fresh and correctly carbonated — essential for bottled home brew.\u003c\/p\u003e\n\u003cp\u003eCrown caps are single-use and are applied with a bottle capper. They fit all standard home brew and commercial longneck glass beer bottles with a 26mm crown neck.\u003c\/p\u003e\n\u003ch3\u003eWhat You'll Need\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003ca href=\"\/products\/youngs-beer-capper\"\u003eYoung's Beer Capper\u003c\/a\u003e — to crimp the caps onto your bottles\u003c\/li\u003e\n  \u003cli\u003e\n\u003ca href=\"\/products\/beer-bottles-500ml-15\"\u003e500ml Glass Beer Bottles\u003c\/a\u003e — if you need bottles\u003c\/li\u003e\n  \u003cli\u003e\n\u003ca href=\"\/products\/coopers-carbonation-drops\"\u003eCoopers Carbonation Drops\u003c\/a\u003e — for easy, mess-free bottle priming\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso available in \u003ca href=\"\/products\/crown-caps-gold-40s\"\u003eGold Crown Caps\u003c\/a\u003e for a premium look. Whether you're bottling a pale ale, stout, or lager, crown caps are a simple, cost-effective way to seal and store your home brew.\u003c\/p\u003e","brand":"Young's","offers":[{"title":"Default Title","offer_id":37502336532641,"sku":"YH-5685","price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/Red_20Crown_20Caps_201000.jpg?v=1781016507"},{"product_id":"crown-caps-gold-40s","title":"Crown Caps Gold (40's)","description":"\u003ch2\u003eGold Crown Caps — Pack of 40 | Premium Home Brew Bottle Caps\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eGold Crown Caps\u003c\/strong\u003e (pack of 40) are the standard 26mm metal crown caps for sealing home brew beer bottles. The gold finish gives your bottled home brew a polished, professional appearance — ideal if you're gifting your beer or entering it into a competition.\u003c\/p\u003e\n\u003cp\u003eThese caps create an airtight, pressure-resistant seal that keeps your beer fresh and properly carbonated. They are single-use and fit all standard 26mm crown-neck glass bottles.\u003c\/p\u003e\n\u003ch3\u003eWhat You'll Need\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003ca href=\"\/products\/youngs-beer-capper\"\u003eYoung's Beer Capper\u003c\/a\u003e — essential for crimping caps onto your bottles\u003c\/li\u003e\n  \u003cli\u003e\n\u003ca href=\"\/products\/beer-bottles-500ml-15\"\u003e500ml Glass Beer Bottles\u003c\/a\u003e — reusable amber glass bottles\u003c\/li\u003e\n  \u003cli\u003e\n\u003ca href=\"\/products\/coopers-carbonation-drops\"\u003eCoopers Carbonation Drops\u003c\/a\u003e — the easiest way to prime your bottles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso available in \u003ca href=\"\/products\/crown-caps-red-40s\"\u003eRed Crown Caps\u003c\/a\u003e if you prefer the classic look. Stock up — 40 caps will cover two full batches of 20 bottles.\u003c\/p\u003e","brand":"Young's","offers":[{"title":"Default Title","offer_id":37502342987937,"sku":"YH-5694","price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/crown-caps-gold-40s-main-2x.jpg?v=1792095176"},{"product_id":"beer-heading-liquid-50ml-to-treat-125-litres","title":"Beer Heading Liquid 50ml (to treat 125 Litres)","description":"\u003cp\u003eBeer Heading Liquid helps your home brew hold a firm, long-lasting head of foam. One 50ml bottle treats up to 125 litres, so it covers several batches of a standard 23 litre kit.\u003c\/p\u003e\u003ch3\u003eWhy use it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eImproves head retention on finished beer\u003c\/li\u003e\n\u003cli\u003eSmall doses - a little goes a long way\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSize: 50ml liquid\u003c\/li\u003e\n\u003cli\u003eTreats: up to 125 litres\u003c\/li\u003e\n\u003cli\u003eUse in: beer, before bottling or kegging\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eAdd to the beer before bottling or kegging - see the How to Use box for the dose.\u003c\/p\u003e\u003ch3\u003eWorks well with\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/protafloc-tablets-10s-irish-moss\"\u003eProtafloc Tablets\u003c\/a\u003e - used in the boil for clearer all-grain beer\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/youngs-beer-finings-upto-23l\"\u003eYoung's Beer Finings\u003c\/a\u003e - for a bright pint\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/coopers-carbonation-drops\"\u003eCoopers Carbonation Drops\u003c\/a\u003e - easy priming in the bottle\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/youngs-beer-capper\"\u003eYoung's Beer Capper\u003c\/a\u003e and \u003ca href=\"\/products\/crown-caps-red-40s\"\u003eCrown Caps\u003c\/a\u003e to seal\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor home brewers who want their beer to look as good as it tastes.\u003c\/p\u003e\u003c!--howto--\u003e\u003cdiv class=\"chem-use-block\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;\"\u003e\n\u003cdiv style=\"font-size:12px;letter-spacing:.12em;text-transform:uppercase;opacity:.75;\"\u003eBeer Heading Liquid\u003c\/div\u003e\n\u003cdiv style=\"font-size:20px;font-weight:600;margin-top:2px;\"\u003eHow to Use\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;flex-wrap:wrap;gap:10px;padding:16px 20px 4px;\"\u003e\n\u003cdiv style=\"flex:1 1 150px;background:#f7f2e8;border-radius:10px;padding:10px 14px;\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:.1em;text-transform:uppercase;color:#8a6a3c;\"\u003eDose\u003c\/div\u003e\n\u003cdiv style=\"font-size:18px;font-weight:600;\"\u003e10ml per 25L\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;color:#555;\"\u003e2 teaspoons\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 150px;background:#f7f2e8;border-radius:10px;padding:10px 14px;\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:.1em;text-transform:uppercase;color:#8a6a3c;\"\u003ePack treats\u003c\/div\u003e\n\u003cdiv style=\"font-size:18px;font-weight:600;\"\u003e125 litres\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;color:#555;\"\u003e50ml\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 150px;background:#f7f2e8;border-radius:10px;padding:10px 14px;\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:.1em;text-transform:uppercase;color:#8a6a3c;\"\u003eWhen\u003c\/div\u003e\n\u003cdiv style=\"font-size:18px;font-weight:600;\"\u003eAt bottling\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:8px 20px 4px;\"\u003e\n\u003cp style=\"margin:8px 0;\"\u003e\u003cstrong\u003eUsed for:\u003c\/strong\u003e Helps homebrew beer form and hold a stable, lasting head.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0;\"\u003e\u003cstrong\u003eWhen:\u003c\/strong\u003e Just before bottling or kegging.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:4px 20px 8px;\"\u003e\n\u003cdiv style=\"font-weight:600;margin-bottom:6px;\"\u003eStep by step\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e1\u003c\/span\u003e\u003cspan\u003eMeasure about 10ml (2 teaspoons) per 25 litres.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e2\u003c\/span\u003e\u003cspan\u003eAdd to the beer, usually along with the priming sugar.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e3\u003c\/span\u003e\u003cspan\u003eStir gently, then bottle or keg as normal.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin:8px 20px 16px;background:#fff6e0;border-left:4px solid #e0a526;border-radius:6px;padding:10px 14px;font-size:14px;\"\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e More won't give a better head - stick to the dose.\u003c\/div\u003e\n\u003cdiv style=\"border-top:1px solid #eee;padding:10px 20px;font-size:13px;color:#555;background:#faf8f4;\"\u003eYou may also need: \u003ca href=\"\/products\/protafloc-tablets-10s-irish-moss\" style=\"color:#8a5a12;\"\u003eProtafloc\u003c\/a\u003e · \u003ca href=\"\/products\/treatments-nutrients-enzymes\" style=\"color:#8a5a12;\"\u003eAll treatments \u0026amp; nutrients\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c!--\/howto--\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat does heading liquid do?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eIt helps your beer form and hold a stable, lasting head.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow much do I use?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eAbout 10ml (2 teaspoons) per 25 litres. The 50ml bottle treats 125 litres.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhen do I add it?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eJust before bottling or kegging, usually with the priming sugar.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c!--\/faq--\u003e","brand":"Young's","offers":[{"title":"Default Title","offer_id":39251325255841,"sku":"YH-4044","price":2.55,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/beer-heading-liquid-50ml-to-treat-125-litres-main-2x.jpg?v=1792096670"},{"product_id":"precipitated-chalk-50grm","title":"Precipitated Chalk 50g","description":"\u003cp\u003ePrecipitated Chalk (calcium carbonate) is used to reduce excess acidity in wine. It reacts with the acid in an over-acid wine or must, neutralising some of it and bringing the flavour back into balance.\u003c\/p\u003e\u003ch3\u003eKey points\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eLowers acidity in wines and musts that taste too sharp\u003c\/li\u003e\n\u003cli\u003eReacts with the acid to give off CO2 and form calcium salts\u003c\/li\u003e\n\u003cli\u003eExpect some foaming when you add it\u003c\/li\u003e\n\u003cli\u003eUse carefully and in small amounts to avoid over-correcting\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eContents: 50g\u003c\/li\u003e\n\u003cli\u003eType: calcium carbonate (precipitated chalk)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eStir in well and let the foaming die down before you carry on - dosing is in the How to Use box below.\u003c\/p\u003e\u003ch3\u003eUseful alongside\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/wine-and-cider-ph-test-strips\"\u003eWine and Cider pH Test Strips\u003c\/a\u003e - check before and after\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/tartaric-acid-50grm\"\u003eTartaric Acid\u003c\/a\u003e - if you overshoot and need to add acid back\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/yeast-nutrient-100grm\"\u003eYeast Nutrient\u003c\/a\u003e - for a healthy fermentation\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor wine makers using very acidic fruit such as rhubarb, gooseberries or under-ripe fruit, or anyone whose finished wine is too sharp.\u003c\/p\u003e\u003c!--howto--\u003e\u003cdiv class=\"chem-use-block\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;\"\u003e\n\u003cdiv style=\"font-size:12px;letter-spacing:.12em;text-transform:uppercase;opacity:.75;\"\u003ePrecipitated Chalk\u003c\/div\u003e\n\u003cdiv style=\"font-size:20px;font-weight:600;margin-top:2px;\"\u003eHow to Use\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;flex-wrap:wrap;gap:10px;padding:16px 20px 4px;\"\u003e\n\u003cdiv style=\"flex:1 1 150px;background:#f7f2e8;border-radius:10px;padding:10px 14px;\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:.1em;text-transform:uppercase;color:#8a6a3c;\"\u003eDose\u003c\/div\u003e\n\u003cdiv style=\"font-size:18px;font-weight:600;\"\u003e7g per gallon\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;color:#555;\"\u003e(4.5 litres)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 150px;background:#f7f2e8;border-radius:10px;padding:10px 14px;\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:.1em;text-transform:uppercase;color:#8a6a3c;\"\u003eEffect\u003c\/div\u003e\n\u003cdiv style=\"font-size:18px;font-weight:600;\"\u003e-1.5ppt acidity\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;color:#555;\"\u003eper 7g dose\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 150px;background:#f7f2e8;border-radius:10px;padding:10px 14px;\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:.1em;text-transform:uppercase;color:#8a6a3c;\"\u003ePack treats\u003c\/div\u003e\n\u003cdiv style=\"font-size:18px;font-weight:600;\"\u003eAbout 7 gallons\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;color:#555;\"\u003e50g tub\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:8px 20px 4px;\"\u003e\n\u003cp style=\"margin:8px 0;\"\u003e\u003cstrong\u003eUsed for:\u003c\/strong\u003e Lowering excess acidity in wine. The calcium carbonate neutralises acid as it fizzes.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0;\"\u003e\u003cstrong\u003eWhen:\u003c\/strong\u003e When a test shows the must or wine is too acidic - ideally before fermentation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:4px 20px 8px;\"\u003e\n\u003cdiv style=\"font-weight:600;margin-bottom:6px;\"\u003eStep by step\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e1\u003c\/span\u003e\u003cspan\u003eWeigh out 7g for each gallon (4.5 litres) you want to treat.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e2\u003c\/span\u003e\u003cspan\u003eMake sure there's plenty of headspace - it foams as it works.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e3\u003c\/span\u003e\u003cspan\u003eMix the chalk into a little of the wine, then stir it back into the batch.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e4\u003c\/span\u003e\u003cspan\u003eRe-test the acidity before adding any more.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin:8px 20px 16px;background:#fff6e0;border-left:4px solid #e0a526;border-radius:6px;padding:10px 14px;font-size:14px;\"\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e Too much makes wine taste flat or chalky - add in small steps and test as you go.\u003c\/div\u003e\n\u003cdiv style=\"border-top:1px solid #eee;padding:10px 20px;font-size:13px;color:#555;background:#faf8f4;\"\u003eYou may also need: \u003ca href=\"\/products\/treatments-nutrients-enzymes\" style=\"color:#8a5a12;\"\u003eAll treatments \u0026amp; nutrients\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c!--\/howto--\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat does precipitated chalk do in wine?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eIt's calcium carbonate. It reacts with the acid in an over-sharp must or wine, releasing CO2 and bringing the acidity down.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow much do I use?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003e7g per gallon (4.5 litres) lowers acidity by about 1.5ppt. Add in small steps and re-test - too much leaves wine tasting flat or chalky.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhy does it foam?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eNeutralising the acid releases carbon dioxide, so leave plenty of headspace and stir it in gently.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eCan I add it to finished wine?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes, but it's best before fermentation. If you treat a finished wine, leave it somewhere cold for a week so any crystals drop out before racking.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c!--\/faq--\u003e","brand":"Young's","offers":[{"title":"Default Title","offer_id":39251335282849,"sku":"YH-4064","price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/precipitated-chalk-50grm-main-2x.jpg?v=1792095129"},{"product_id":"tartaric-acid-50grm","title":"Young's Tartaric Acid 50g for Wine Making","description":"\u003cp\u003eTartaric Acid 50g lets you raise the acidity of wines and ciders. It's the main acid in ripe grapes, so it gives grape wines and fruit wines a more authentic, vinous character, and plays a part in the stability and maturing of the wine.\u003c\/p\u003e\u003ch3\u003eWhy use it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eIncreases acidity in wines and ciders\u003c\/li\u003e\n\u003cli\u003eAdds freshness and balance to flat-tasting musts\u003c\/li\u003e\n\u003cli\u003eGives a grape-like, wine-style character\u003c\/li\u003e\n\u003cli\u003eCommonly used with grape-based wines\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eContents: 50g\u003c\/li\u003e\n\u003cli\u003eType: tartaric acid powder\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eAdd small amounts to the must and taste or test as you go - see the How to Use box below.\u003c\/p\u003e\u003ch3\u003eOther acids\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/citric-acid-100grm\"\u003eCitric Acid\u003c\/a\u003e - often preferred for fruit wines\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/malic-acid-50grm\"\u003eMalic Acid\u003c\/a\u003e - the apple acid, for ciders and apple wines\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/precipitated-chalk-50grm\"\u003ePrecipitated Chalk\u003c\/a\u003e - to bring acidity down if needed\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/wine-and-cider-ph-test-strips\"\u003eWine and Cider pH Test Strips\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor wine makers who want to fine-tune the balance of grape and fruit wines.\u003c\/p\u003e\u003c!--howto--\u003e\u003cdiv class=\"chem-use-block\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;\"\u003e\n\u003cdiv style=\"font-size:12px;letter-spacing:.12em;text-transform:uppercase;opacity:.75;\"\u003eTartaric Acid\u003c\/div\u003e\n\u003cdiv style=\"font-size:20px;font-weight:600;margin-top:2px;\"\u003eHow to Use\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;flex-wrap:wrap;gap:10px;padding:16px 20px 4px;\"\u003e\n\u003cdiv style=\"flex:1 1 150px;background:#f7f2e8;border-radius:10px;padding:10px 14px;\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:.1em;text-transform:uppercase;color:#8a6a3c;\"\u003eDose\u003c\/div\u003e\n\u003cdiv style=\"font-size:18px;font-weight:600;\"\u003eStart 1-2g per gallon\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;color:#555;\"\u003etest and add in steps\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 150px;background:#f7f2e8;border-radius:10px;padding:10px 14px;\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:.1em;text-transform:uppercase;color:#8a6a3c;\"\u003eEffect\u003c\/div\u003e\n\u003cdiv style=\"font-size:18px;font-weight:600;\"\u003e4.5g\/gallon = +1g\/L acid\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;color:#555;\"\u003eand about -0.1 pH\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 150px;background:#f7f2e8;border-radius:10px;padding:10px 14px;\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:.1em;text-transform:uppercase;color:#8a6a3c;\"\u003eWhen\u003c\/div\u003e\n\u003cdiv style=\"font-size:18px;font-weight:600;\"\u003eBefore fermentation\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:8px 20px 4px;\"\u003e\n\u003cp style=\"margin:8px 0;\"\u003e\u003cstrong\u003eUsed for:\u003c\/strong\u003e Raising acidity and lowering pH in grape wines, fruit wines and cider that taste flat. It's the grape's own acid.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0;\"\u003e\u003cstrong\u003eWhen:\u003c\/strong\u003e Best in the must before fermentation. Small top-ups can go in after fermentation, before stabilising and bottling.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:4px 20px 8px;\"\u003e\n\u003cdiv style=\"font-weight:600;margin-bottom:6px;\"\u003eStep by step\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e1\u003c\/span\u003e\u003cspan\u003eTest the acidity (or taste the must) first.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e2\u003c\/span\u003e\u003cspan\u003eWeigh the tartaric acid - start with 1-2g per gallon if you have no test kit.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e3\u003c\/span\u003e\u003cspan\u003eDissolve in a little warm water or must.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e4\u003c\/span\u003e\u003cspan\u003eStir through the whole batch.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e5\u003c\/span\u003e\u003cspan\u003eRe-test or taste the next day before adding more.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin:8px 20px 16px;background:#fff6e0;border-left:4px solid #e0a526;border-radius:6px;padding:10px 14px;font-size:14px;\"\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e Add a little at a time - it's easy to add acid and hard to take it out. In the cold some can drop out as harmless crystals (tartrates).\u003c\/div\u003e\n\u003cdiv style=\"border-top:1px solid #eee;padding:10px 20px;font-size:13px;color:#555;background:#faf8f4;\"\u003eYou may also need: \u003ca href=\"\/products\/precipitated-chalk-50grm\" style=\"color:#8a5a12;\"\u003ePrecipitated Chalk (to lower acidity)\u003c\/a\u003e · \u003ca href=\"\/products\/treatments-nutrients-enzymes\" style=\"color:#8a5a12;\"\u003eAll treatments \u0026amp; nutrients\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c!--\/howto--\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow much tartaric acid per gallon?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eAbout 4.5g per gallon raises acidity by roughly 1g per litre (0.1%). Most musts need only 1-5g per gallon, so add in small steps and test or taste.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eTartaric or citric - which should I use?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eTartaric for grape wines, as it's the grape's own acid. Citric suits many fruit and country wines.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWill it lower the pH?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes - about 1g per litre lowers pH by roughly 0.1, depending on the must.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat are the crystals in my bottles?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eHarmless tartrate crystals - some tartaric acid can drop out when the wine gets cold.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c!--\/faq--\u003e","brand":"Young's","offers":[{"title":"Default Title","offer_id":39251354910881,"sku":"YH-4075","price":2.39,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/tartaric-acid-50grm-main-2x.jpg?v=1792096903"},{"product_id":"youngs-harvest-pilsner-40pt-beer-kit","title":"Young's Harvest Pilsner 40pt","description":"\u003cp\u003eYoung's Harvest Pilsner is a light, refreshing continental-style pilsner kit that makes 40 pints. It is a simple, good-value way into lager brewing and is ready to drink in 21-28 days.\u003c\/p\u003e\u003c!--specs--\u003e\u003cdiv class=\"kit-specs\" style=\"border:1px solid #dde1e7;border-radius:12px;overflow:hidden;margin:1.25rem 0 1.5rem;background:#f8f9fb;\"\u003e\n\u003cdiv style=\"background:#1a2233;color:#fff;padding:12px 20px;font-size:18px;font-weight:600;letter-spacing:.2px;\"\u003eKey specs\u003c\/div\u003e\n\u003ctable style=\"width:100%;border-collapse:collapse;border:0;margin:0;font-size:15px;line-height:1.45;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" style=\"text-align:left;vertical-align:top;width:38%;padding:10px 16px 10px 20px;font-weight:600;color:#1a2233;background:none;border-left:0;border-right:0;border-bottom:0;\"\u003eMakes\u003c\/th\u003e\n\u003ctd style=\"vertical-align:top;padding:10px 20px 10px 0;color:#333;background:none;border-left:0;border-right:0;border-bottom:0;\"\u003e40 pints\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" style=\"text-align:left;vertical-align:top;width:38%;padding:10px 16px 10px 20px;border-top:1px solid #e6e8ec;font-weight:600;color:#1a2233;background:none;border-left:0;border-right:0;border-bottom:0;\"\u003eApprox. ABV\u003c\/th\u003e\n\u003ctd style=\"vertical-align:top;padding:10px 20px 10px 0;border-top:1px solid #e6e8ec;color:#333;background:none;border-left:0;border-right:0;border-bottom:0;\"\u003eabout 5.2–5.4%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" style=\"text-align:left;vertical-align:top;width:38%;padding:10px 16px 10px 20px;border-top:1px solid #e6e8ec;font-weight:600;color:#1a2233;background:none;border-left:0;border-right:0;border-bottom:0;\"\u003eReady in\u003c\/th\u003e\n\u003ctd style=\"vertical-align:top;padding:10px 20px 10px 0;border-top:1px solid #e6e8ec;color:#333;background:none;border-left:0;border-right:0;border-bottom:0;\"\u003eabout 21–28 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" style=\"text-align:left;vertical-align:top;width:38%;padding:10px 16px 10px 20px;border-top:1px solid #e6e8ec;font-weight:600;color:#1a2233;background:none;border-left:0;border-right:0;border-bottom:0;\"\u003eStyle\u003c\/th\u003e\n\u003ctd style=\"vertical-align:top;padding:10px 20px 10px 0;border-top:1px solid #e6e8ec;color:#333;background:none;border-left:0;border-right:0;border-bottom:0;\"\u003ePilsner\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" style=\"text-align:left;vertical-align:top;width:38%;padding:10px 16px 10px 20px;border-top:1px solid #e6e8ec;font-weight:600;color:#1a2233;background:none;border-left:0;border-right:0;border-bottom:0;\"\u003eIn the box\u003c\/th\u003e\n\u003ctd style=\"vertical-align:top;padding:10px 20px 10px 0;border-top:1px solid #e6e8ec;color:#333;background:none;border-left:0;border-right:0;border-bottom:0;\"\u003ehopped malt extract, yeast, instructions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" style=\"text-align:left;vertical-align:top;width:38%;padding:10px 16px 10px 20px;border-top:1px solid #e6e8ec;font-weight:600;color:#1a2233;background:none;border-left:0;border-right:0;border-bottom:0;\"\u003eYou'll also need\u003c\/th\u003e\n\u003ctd style=\"vertical-align:top;padding:10px 20px 10px 0;border-top:1px solid #e6e8ec;color:#333;background:none;border-left:0;border-right:0;border-bottom:0;\"\u003eJust add water and sugar - no boiling needed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" style=\"text-align:left;vertical-align:top;width:38%;padding:10px 16px 10px 20px;border-top:1px solid #e6e8ec;font-weight:600;color:#1a2233;background:none;border-left:0;border-right:0;border-bottom:0;\"\u003eIngredients\u003c\/th\u003e\n\u003ctd style=\"vertical-align:top;padding:10px 20px 10px 0;border-top:1px solid #e6e8ec;color:#333;background:none;border-left:0;border-right:0;border-bottom:0;\"\u003ebarley and malt extract (barley, malted barley, water), hop extract, dried yeast (in sachet)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\u003c!--specs--\u003e\u003cp\u003e\u003cstrong\u003ePlease note: these kits are now 1.8kg, not 1.5kg.\u003c\/strong\u003e\u003c\/p\u003e\u003ch3\u003eYou'll also need\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBrewing sugar, as set out in the kit instructions\u003c\/li\u003e\n\u003cli\u003eA basic starter set: \u003ca href=\"\/products\/25-litre-fermentation-vessel-with-tap\"\u003efermenter\u003c\/a\u003e, \u003ca href=\"\/products\/youngs-airlock-range\"\u003eairlock\u003c\/a\u003e, \u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003ehydrometer\u003c\/a\u003e and syphon\u003c\/li\u003e\n\u003cli\u003eBottles or a pressure barrel for serving\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/chemsan-250ml\"\u003eChemSan\u003c\/a\u003e to sanitise\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBrewing tip\u003c\/h3\u003e\u003cp\u003eFor a crisper, fuller-bodied pint, swap some or all of the sugar for \u003ca href=\"\/products\/spraymalt-light-500grm\"\u003eSpraymalt Light\u003c\/a\u003e. Always follow the instructions supplied with the kit.\u003c\/p\u003e\u003cp\u003eA good first kit for lager drinkers. See also \u003ca href=\"\/products\/masterpint-czech-pilsener-23l\"\u003eMasterPint Czech Pilsener\u003c\/a\u003e and the rest of our \u003ca href=\"\/collections\/lager-pilsner-home-brew-kits-brewco-uk\"\u003elager \u0026amp; pilsner kits\u003c\/a\u003e.\u003c\/p\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow many pints does it make?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eThe kit makes 40 pints.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow long does it take?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eIt is ready to drink in about 21-28 days from brew day.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eIs yeast included?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes, a sachet of dried yeast is included with the 1.8kg can of malt extract.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat else do I need?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eSugar (or spraymalt), a fermenter with airlock, a hydrometer, a syphon, a sanitiser, and bottles or a pressure barrel.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c!--\/faq--\u003e","brand":"Young's","offers":[{"title":"Default Title","offer_id":39599250374817,"sku":"YH-1045","price":15.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/youngs-harvest-pilsner-40pt-beer-kit-main-2x.jpg?v=1792095611"},{"product_id":"youngs-super-wine-yeast-compound-60g-10-gal","title":"Young's Super Wine Yeast Compound 60g (10 Gal)","description":"\u003ch2\u003eYoung's Super Wine Yeast Compound 60g — All-in-One Wine Yeast\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eYoung's Super Wine Yeast Compound\u003c\/strong\u003e is a convenient all-in-one fermentation compound combining wine yeast with yeast nutrient, pectolase, and vitamin B1 — everything your wine needs to ferment cleanly and completely, in a single 60g sachet. Suitable for up to 10 gallons (45 litres) of wine or must.\u003c\/p\u003e\n\u003cp\u003eIt's one of the most popular wine yeasts in the UK for good reason: it removes the need to source multiple additives separately, simplifying the winemaking process without compromising results. Especially useful for fruit wines, country wines, and kit wines.\u003c\/p\u003e\n\u003ch3\u003eContains\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWine yeast — for reliable, vigorous fermentation\u003c\/li\u003e\n  \u003cli\u003eYeast nutrient — feeds the yeast for a complete fermentation\u003c\/li\u003e\n  \u003cli\u003ePectolase — breaks down pectin and prevents haze in fruit wines\u003c\/li\u003e\n  \u003cli\u003eVitamin B1 — supports healthy yeast activity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKit Details\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWeight: 60g\u003c\/li\u003e\n  \u003cli\u003eTreats: up to 10 gallons (45 litres)\u003c\/li\u003e\n  \u003cli\u003eSuitable for: all wine and country wine styles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePair with \u003ca href=\"\/products\/campden-tablets-100s\"\u003eCampden Tablets\u003c\/a\u003e to stabilise your wine before bottling, and \u003ca href=\"\/products\/bentonite-100grm\"\u003eBentonite\u003c\/a\u003e if you want a crystal-clear finish. Also available individually: \u003ca href=\"\/products\/yeast-nutrient-100grm\"\u003eYeast Nutrient\u003c\/a\u003e and \u003ca href=\"\/products\/pectolase-32grm\"\u003ePectolase\u003c\/a\u003e. \u003ca href=\"\/pages\/wine-yeast-selector\"\u003eCompare this against every wine yeast we stock →\u003c\/a\u003e\u003c\/p\u003e\u003c!--howto--\u003e\u003cdiv class=\"chem-use-block\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;\"\u003e\n\u003cdiv style=\"font-size:12px;letter-spacing:.12em;text-transform:uppercase;opacity:.75;\"\u003eYoung's Super Wine Yeast Compound\u003c\/div\u003e\n\u003cdiv style=\"font-size:20px;font-weight:600;margin-top:2px;\"\u003eHow to Use\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;flex-wrap:wrap;gap:10px;padding:16px 20px 4px;\"\u003e\n\u003cdiv style=\"flex:1 1 150px;background:#f7f2e8;border-radius:10px;padding:10px 14px;\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:.1em;text-transform:uppercase;color:#8a6a3c;\"\u003eDose\u003c\/div\u003e\n\u003cdiv style=\"font-size:18px;font-weight:600;\"\u003e1 heaped tsp per gallon\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;color:#555;\"\u003e5 per 23 litres\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 150px;background:#f7f2e8;border-radius:10px;padding:10px 14px;\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:.1em;text-transform:uppercase;color:#8a6a3c;\"\u003eTub treats\u003c\/div\u003e\n\u003cdiv style=\"font-size:18px;font-weight:600;\"\u003e10 gallons\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;color:#555;\"\u003e60g\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 150px;background:#f7f2e8;border-radius:10px;padding:10px 14px;\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:.1em;text-transform:uppercase;color:#8a6a3c;\"\u003eStrength\u003c\/div\u003e\n\u003cdiv style=\"font-size:18px;font-weight:600;\"\u003e13-18% ABV\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:8px 20px 4px;\"\u003e\n\u003cp style=\"margin:8px 0;\"\u003e\u003cstrong\u003eUsed for:\u003c\/strong\u003e Yeast, nutrient and bentonite in one - for fast, strong (13-18% ABV) wine and country wine ferments that clear quickly.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0;\"\u003e\u003cstrong\u003eWhen:\u003c\/strong\u003e At the start, straight into the must once it's at fermenting temperature - and 24 hours after any Campden tablets.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:4px 20px 8px;\"\u003e\n\u003cdiv style=\"font-weight:600;margin-bottom:6px;\"\u003eStep by step\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e1\u003c\/span\u003e\u003cspan\u003ePrepare the must and let it cool to room temperature (18-25°C).\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e2\u003c\/span\u003e\u003cspan\u003eAdd 1 heaped teaspoon per gallon straight into the must (5 for 23 litres).\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e3\u003c\/span\u003e\u003cspan\u003eStir, then fit the lid and airlock.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e4\u003c\/span\u003e\u003cspan\u003eFerment somewhere warm and steady.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e5\u003c\/span\u003e\u003cspan\u003eReseal the tub, keep it in the fridge and use within 3 months.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin:8px 20px 16px;background:#fff6e0;border-left:4px solid #e0a526;border-radius:6px;padding:10px 14px;font-size:14px;\"\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e Don't add to hot must - heat kills the yeast.\u003c\/div\u003e\n\u003cdiv style=\"border-top:1px solid #eee;padding:10px 20px;font-size:13px;color:#555;background:#faf8f4;\"\u003eYou may also need: \u003ca href=\"\/products\/treatments-nutrients-enzymes\" style=\"color:#8a5a12;\"\u003eAll treatments \u0026amp; nutrients\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c!--\/howto--\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow much do I use?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003e1 heaped teaspoon per gallon - 5 heaped teaspoons for 23 litres.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow many batches does a tub do?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eThe 60g tub treats 10 gallons - ten 1-gallon demijohns or two 23 litre batches.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDo I need a starter or extra nutrient?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eNo - it contains yeast and nutrient and goes straight into the must.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow do I store an opened tub?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eReseal it, keep it in the fridge and use within 3 months.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c!--\/faq--\u003e","brand":"Young's","offers":[{"title":"Default Title","offer_id":40666950697121,"sku":"YH-4294","price":4.39,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/youngs-super-wine-yeast-compound-60g-10-gal-main-2x.jpg?v=1792095035"},{"product_id":"yeast-nutrient-500grm","title":"Young's Yeast Nutrient 500g Tub","description":"\u003cp\u003eYeast Nutrient 500g is the bulk tub for wine makers and brewers who ferment often. It keeps your yeast well fed so fermentations finish properly, which matters most in fruit wines, meads and high-gravity brews.\u003c\/p\u003e\u003ch3\u003eKey benefits\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBetter value than buying lots of small packs\u003c\/li\u003e\n\u003cli\u003eSupports a healthy, complete fermentation\u003c\/li\u003e\n\u003cli\u003eHelps rescue fermentations that have slowed\u003c\/li\u003e\n\u003cli\u003eSuits any yeast strain - wine, cider, mead or beer\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eContents: 500g\u003c\/li\u003e\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eAdd at the start of fermentation or to a sluggish ferment - see the How to Use box below.\u003c\/p\u003e\u003ch3\u003eStock up alongside\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/citric-acid-1kg\"\u003eCitric Acid 1kg\u003c\/a\u003e - a bulk size for regular wine makers\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/pectolase-100grm\"\u003ePectolase 100g\u003c\/a\u003e - the larger enzyme pack\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/brewco-sugar-dextrose-4kg-bag\"\u003eBrewco Sugar (Dextrose) 4kg\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor prolific home brewers and country wine makers who get through a lot of nutrient. Only need a little? Try \u003ca href=\"\/products\/yeast-nutrient-100grm\"\u003eYeast Nutrient 100g\u003c\/a\u003e.\u003c\/p\u003e\u003c!--howto--\u003e\u003cdiv class=\"chem-use-block\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;\"\u003e\n\u003cdiv style=\"font-size:12px;letter-spacing:.12em;text-transform:uppercase;opacity:.75;\"\u003eYeast Nutrient\u003c\/div\u003e\n\u003cdiv style=\"font-size:20px;font-weight:600;margin-top:2px;\"\u003eHow to Use\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;flex-wrap:wrap;gap:10px;padding:16px 20px 4px;\"\u003e\n\u003cdiv style=\"flex:1 1 150px;background:#f7f2e8;border-radius:10px;padding:10px 14px;\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:.1em;text-transform:uppercase;color:#8a6a3c;\"\u003eDose\u003c\/div\u003e\n\u003cdiv style=\"font-size:18px;font-weight:600;\"\u003e1 tsp per gallon\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;color:#555;\"\u003e(4.5 litres)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 150px;background:#f7f2e8;border-radius:10px;padding:10px 14px;\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:.1em;text-transform:uppercase;color:#8a6a3c;\"\u003eWhen\u003c\/div\u003e\n\u003cdiv style=\"font-size:18px;font-weight:600;\"\u003eWith the yeast\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;color:#555;\"\u003eat the start\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:8px 20px 4px;\"\u003e\n\u003cp style=\"margin:8px 0;\"\u003e\u003cstrong\u003eUsed for:\u003c\/strong\u003e Feeds the yeast for a quick, complete ferment - important for fruit, flower and other non-grape wines, meads and strong brews.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0;\"\u003e\u003cstrong\u003eWhen:\u003c\/strong\u003e In the must with, or just before, the yeast.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:4px 20px 8px;\"\u003e\n\u003cdiv style=\"font-weight:600;margin-bottom:6px;\"\u003eStep by step\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e1\u003c\/span\u003e\u003cspan\u003eMeasure 1 level teaspoon per gallon (4.5 litres).\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e2\u003c\/span\u003e\u003cspan\u003eStir into the must before or with the yeast. Works with any yeast.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin:8px 20px 16px;background:#fff6e0;border-left:4px solid #e0a526;border-radius:6px;padding:10px 14px;font-size:14px;\"\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e Don't overdose - more won't make it ferment faster.\u003c\/div\u003e\n\u003cdiv style=\"border-top:1px solid #eee;padding:10px 20px;font-size:13px;color:#555;background:#faf8f4;\"\u003eYou may also need: \u003ca href=\"\/products\/pectolase-100grm\" style=\"color:#8a5a12;\"\u003ePectolase\u003c\/a\u003e · \u003ca href=\"\/products\/treatments-nutrients-enzymes\" style=\"color:#8a5a12;\"\u003eAll treatments \u0026amp; nutrients\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c!--\/howto--\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDo I need yeast nutrient?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eFor fruit, flower and other non-grape wines, meads and ciders, yes - they lack the nutrients yeast needs. Malt-based beer kits usually have enough already.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow much do I use?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003e1 level teaspoon per gallon (4.5 litres), stirred into the must with or just before the yeast.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWill more make it ferment faster?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eNo - stick to the dose. Too much can leave off-flavours.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c!--\/faq--\u003e","brand":"Young's","offers":[{"title":"Default Title","offer_id":40666955317409,"sku":"YH-4102","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/yeast-nutrient-500grm-main-2x.jpg?v=1792096698"},{"product_id":"micro-brewery-youngs-amber-ale-system","title":"Micro Brewery Young's - \"Amber Ale\" System","description":"\u003ch2\u003eMicro Brewery Young's Amber Ale System — All-In-One Home Brew Starter Kit\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eYoung's Micro Brewery Amber Ale System\u003c\/strong\u003e makes 40 pints of a delicious American Amber Ale (AAA) in just 21 days — and contains everything you need to start brewing immediately, straight out of the box. No separate equipment to source, no guesswork — this is home brewing made simple.\u003c\/p\u003e\u003c!--specs--\u003e\u003cdiv class=\"kit-specs\" style=\"border:1px solid #dde1e7;border-radius:12px;overflow:hidden;margin:1.25rem 0 1.5rem;background:#f8f9fb;\"\u003e\n\u003cdiv style=\"background:#1a2233;color:#fff;padding:12px 20px;font-size:18px;font-weight:600;letter-spacing:.2px;\"\u003eKey specs\u003c\/div\u003e\n\u003ctable style=\"width:100%;border-collapse:collapse;border:0;margin:0;font-size:15px;line-height:1.45;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" style=\"text-align:left;vertical-align:top;width:38%;padding:10px 16px 10px 20px;font-weight:600;color:#1a2233;background:none;border-left:0;border-right:0;border-bottom:0;\"\u003eMakes\u003c\/th\u003e\n\u003ctd style=\"vertical-align:top;padding:10px 20px 10px 0;color:#333;background:none;border-left:0;border-right:0;border-bottom:0;\"\u003e40 pints\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" style=\"text-align:left;vertical-align:top;width:38%;padding:10px 16px 10px 20px;border-top:1px solid #e6e8ec;font-weight:600;color:#1a2233;background:none;border-left:0;border-right:0;border-bottom:0;\"\u003eReady in\u003c\/th\u003e\n\u003ctd style=\"vertical-align:top;padding:10px 20px 10px 0;border-top:1px solid #e6e8ec;color:#333;background:none;border-left:0;border-right:0;border-bottom:0;\"\u003eabout 21 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" style=\"text-align:left;vertical-align:top;width:38%;padding:10px 16px 10px 20px;border-top:1px solid #e6e8ec;font-weight:600;color:#1a2233;background:none;border-left:0;border-right:0;border-bottom:0;\"\u003eStyle\u003c\/th\u003e\n\u003ctd style=\"vertical-align:top;padding:10px 20px 10px 0;border-top:1px solid #e6e8ec;color:#333;background:none;border-left:0;border-right:0;border-bottom:0;\"\u003eAmerican Amber Ale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" style=\"text-align:left;vertical-align:top;width:38%;padding:10px 16px 10px 20px;border-top:1px solid #e6e8ec;font-weight:600;color:#1a2233;background:none;border-left:0;border-right:0;border-bottom:0;\"\u003eIn the box\u003c\/th\u003e\n\u003ctd style=\"vertical-align:top;padding:10px 20px 10px 0;border-top:1px solid #e6e8ec;color:#333;background:none;border-left:0;border-right:0;border-bottom:0;\"\u003eBeer kit (enough for 40 pints), All equipment needed to brew your first batch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\u003c!--specs--\u003e\n\u003cp\u003eThe American Amber Ale style delivers a rich copper-amber colour, caramel malt sweetness, and balanced hop bitterness — a full-flavoured, easy-drinking beer that's a real crowd-pleaser.\u003c\/p\u003e\n\u003ch3\u003eWhat's Included\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBeer kit (enough for 40 pints)\u003c\/li\u003e\n  \u003cli\u003eFermentation vessel\u003c\/li\u003e\n  \u003cli\u003eAll equipment needed to brew your first batch\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAlso available as part of the \u003ca href=\"\/products\/micro-brewery-youngs-woodfordes-system\"\u003eMicro Brewery Young's Full Range\u003c\/a\u003e — choose from Amber Ale, \u003ca href=\"\/products\/micro-brewery-youngs-pale-ale-system\"\u003ePale Ale\u003c\/a\u003e, and \u003ca href=\"\/products\/micro-brewery-youngs-ipa-system\"\u003eIPA\u003c\/a\u003e systems.\u003c\/p\u003e\n\u003ch3\u003eComplete the set\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/youngs-harvest-pilsner-40pt-beer-kit\"\u003eYoung's Harvest Pilsner 40pt\u003c\/a\u003e - a kit for your second batch\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/chemsan-500ml\"\u003eChemsan 500ml\u003c\/a\u003e - no-rinse sanitiser for each new brew\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/youngs-beer-finings-upto-23l\"\u003eYoung's Beer Finings\u003c\/a\u003e - for a clearer pint\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/collections\/beer-kits\"\u003eHome Brew Beer Kits\u003c\/a\u003e - pick your next beer\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Young's","offers":[{"title":"Default Title","offer_id":40850609406113,"sku":"YH-1065","price":99.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/micro-brewery-youngs-amber-ale-system-main-2x.jpg?v=1792097532"},{"product_id":"micro-brewery-youngs-pale-ale-system","title":"Micro Brewery Young's - \"Pale Ale\" System","description":"\u003ch2\u003eMicro Brewery Young's Pale Ale System — All-In-One Home Brew Starter Kit\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eYoung's Micro Brewery Pale Ale System\u003c\/strong\u003e makes 40 pints of American Pale Ale (APA) in just 21 days — and contains everything you need to start brewing straight from the box, no extra equipment required. Perfect for anyone wanting to get into home brewing without fuss.\u003c\/p\u003e\u003c!--specs--\u003e\u003cdiv class=\"kit-specs\" style=\"border:1px solid #dde1e7;border-radius:12px;overflow:hidden;margin:1.25rem 0 1.5rem;background:#f8f9fb;\"\u003e\n\u003cdiv style=\"background:#1a2233;color:#fff;padding:12px 20px;font-size:18px;font-weight:600;letter-spacing:.2px;\"\u003eKey specs\u003c\/div\u003e\n\u003ctable style=\"width:100%;border-collapse:collapse;border:0;margin:0;font-size:15px;line-height:1.45;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" style=\"text-align:left;vertical-align:top;width:38%;padding:10px 16px 10px 20px;font-weight:600;color:#1a2233;background:none;border-left:0;border-right:0;border-bottom:0;\"\u003eMakes\u003c\/th\u003e\n\u003ctd style=\"vertical-align:top;padding:10px 20px 10px 0;color:#333;background:none;border-left:0;border-right:0;border-bottom:0;\"\u003e40 pints\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" style=\"text-align:left;vertical-align:top;width:38%;padding:10px 16px 10px 20px;border-top:1px solid #e6e8ec;font-weight:600;color:#1a2233;background:none;border-left:0;border-right:0;border-bottom:0;\"\u003eReady in\u003c\/th\u003e\n\u003ctd style=\"vertical-align:top;padding:10px 20px 10px 0;border-top:1px solid #e6e8ec;color:#333;background:none;border-left:0;border-right:0;border-bottom:0;\"\u003eabout 21 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" style=\"text-align:left;vertical-align:top;width:38%;padding:10px 16px 10px 20px;border-top:1px solid #e6e8ec;font-weight:600;color:#1a2233;background:none;border-left:0;border-right:0;border-bottom:0;\"\u003eStyle\u003c\/th\u003e\n\u003ctd style=\"vertical-align:top;padding:10px 20px 10px 0;border-top:1px solid #e6e8ec;color:#333;background:none;border-left:0;border-right:0;border-bottom:0;\"\u003eAmerican Pale Ale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" style=\"text-align:left;vertical-align:top;width:38%;padding:10px 16px 10px 20px;border-top:1px solid #e6e8ec;font-weight:600;color:#1a2233;background:none;border-left:0;border-right:0;border-bottom:0;\"\u003eIn the box\u003c\/th\u003e\n\u003ctd style=\"vertical-align:top;padding:10px 20px 10px 0;border-top:1px solid #e6e8ec;color:#333;background:none;border-left:0;border-right:0;border-bottom:0;\"\u003eEverything included — no extra equipment needed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\u003c!--specs--\u003e\n\u003cp\u003eThe American Pale Ale style is hop-forward with a clean bitterness, citrus and floral aromas, and a pale golden colour — a modern classic that's endlessly drinkable.\u003c\/p\u003e\n\n\u003cp\u003eAlso available as part of the \u003ca href=\"\/products\/micro-brewery-youngs-woodfordes-system\"\u003eMicro Brewery Young's Full Range\u003c\/a\u003e — choose from \u003ca href=\"\/products\/micro-brewery-youngs-amber-ale-system\"\u003eAmber Ale\u003c\/a\u003e, Pale Ale, and \u003ca href=\"\/products\/micro-brewery-youngs-ipa-system\"\u003eIPA\u003c\/a\u003e systems. Once you've got your equipment, expand with any of our standalone \u003ca href=\"\/products\/coopers-home-brew-kit-range\"\u003ehome brew kits\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eComplete the set\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/mangrove-jacks-craft-series-american-pale-ale\"\u003eMangrove Jacks Craft Series American Pale Ale\u003c\/a\u003e - a pale ale kit for the next brew\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/chemsan-500ml\"\u003eChemsan 500ml\u003c\/a\u003e - no-rinse sanitiser for your equipment\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003eWine \u0026amp; Beer Hydrometer\u003c\/a\u003e - check fermentation is finished\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/collections\/pale-ale-home-brew-supplies\"\u003ePale Ale Home Brew Supplies\u003c\/a\u003e - more pale ale kits and ingredients\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Young's","offers":[{"title":"Default Title","offer_id":40850633982113,"sku":"YH-1066","price":99.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/micro-brewery-youngs-pale-ale-system-main-2x.jpg?v=1792097881"},{"product_id":"micro-brewery-youngs-ipa-system","title":"Micro Brewery Young's - \"IPA\" System","description":"\u003ch2\u003eMicro Brewery Young's IPA System — All-In-One Home Brew Starter Kit\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eYoung's Micro Brewery IPA System\u003c\/strong\u003e makes 40 pints of a hoppy, satisfying India Pale Ale in just 21 days — with everything you need to brew included in the box. No separate kit-building required; just unbox, follow the instructions, and you'll be drinking your own IPA in three weeks.\u003c\/p\u003e\u003c!--specs--\u003e\u003cdiv class=\"kit-specs\" style=\"border:1px solid #dde1e7;border-radius:12px;overflow:hidden;margin:1.25rem 0 1.5rem;background:#f8f9fb;\"\u003e\n\u003cdiv style=\"background:#1a2233;color:#fff;padding:12px 20px;font-size:18px;font-weight:600;letter-spacing:.2px;\"\u003eKey specs\u003c\/div\u003e\n\u003ctable style=\"width:100%;border-collapse:collapse;border:0;margin:0;font-size:15px;line-height:1.45;\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" style=\"text-align:left;vertical-align:top;width:38%;padding:10px 16px 10px 20px;font-weight:600;color:#1a2233;background:none;border-left:0;border-right:0;border-bottom:0;\"\u003eMakes\u003c\/th\u003e\n\u003ctd style=\"vertical-align:top;padding:10px 20px 10px 0;color:#333;background:none;border-left:0;border-right:0;border-bottom:0;\"\u003e40 pints\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" style=\"text-align:left;vertical-align:top;width:38%;padding:10px 16px 10px 20px;border-top:1px solid #e6e8ec;font-weight:600;color:#1a2233;background:none;border-left:0;border-right:0;border-bottom:0;\"\u003eReady in\u003c\/th\u003e\n\u003ctd style=\"vertical-align:top;padding:10px 20px 10px 0;border-top:1px solid #e6e8ec;color:#333;background:none;border-left:0;border-right:0;border-bottom:0;\"\u003eabout 21 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" style=\"text-align:left;vertical-align:top;width:38%;padding:10px 16px 10px 20px;border-top:1px solid #e6e8ec;font-weight:600;color:#1a2233;background:none;border-left:0;border-right:0;border-bottom:0;\"\u003eStyle\u003c\/th\u003e\n\u003ctd style=\"vertical-align:top;padding:10px 20px 10px 0;border-top:1px solid #e6e8ec;color:#333;background:none;border-left:0;border-right:0;border-bottom:0;\"\u003eIndia Pale Ale (IPA)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\" style=\"text-align:left;vertical-align:top;width:38%;padding:10px 16px 10px 20px;border-top:1px solid #e6e8ec;font-weight:600;color:#1a2233;background:none;border-left:0;border-right:0;border-bottom:0;\"\u003eIn the box\u003c\/th\u003e\n\u003ctd style=\"vertical-align:top;padding:10px 20px 10px 0;border-top:1px solid #e6e8ec;color:#333;background:none;border-left:0;border-right:0;border-bottom:0;\"\u003eEverything included — no extra equipment needed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e\u003c!--specs--\u003e\n\u003cp\u003eThe IPA style is bold and hop-forward with pronounced bitterness, citrus and tropical fruit aromas, and a firm, satisfying finish — one of the most popular beer styles in the world, and hugely rewarding to make at home.\u003c\/p\u003e\n\n\u003cp\u003eAlso available as part of the \u003ca href=\"\/products\/micro-brewery-youngs-woodfordes-system\"\u003eMicro Brewery Young's Full Range\u003c\/a\u003e. Once you have your equipment, dry hop your next batch with \u003ca href=\"\/products\/citra\"\u003eCitra\u003c\/a\u003e or \u003ca href=\"\/products\/centennial-t90\"\u003eCentennial\u003c\/a\u003e hops for extra aroma. Also available: \u003ca href=\"\/products\/micro-brewery-youngs-amber-ale-system\"\u003eAmber Ale\u003c\/a\u003e and \u003ca href=\"\/products\/micro-brewery-youngs-pale-ale-system\"\u003ePale Ale\u003c\/a\u003e systems.\u003c\/p\u003e\n\u003ch3\u003eComplete the set\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/chemsan-500ml\"\u003eChemsan 500ml\u003c\/a\u003e - sanitise the kit before your next batch\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/t90-hop-pellets-full-range\"\u003eT90 Hop Pellets 100g\u003c\/a\u003e - dry hop for more aroma\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/mangrove-jacks-craft-series-american-ipa-dry-hops\"\u003eMangrove Jacks Craft Series American IPA\u003c\/a\u003e - another IPA kit to brew next\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/collections\/ipa-home-brew-supplies\"\u003eIPA Home Brew Supplies\u003c\/a\u003e - more for IPA fans\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Young's","offers":[{"title":"Default Title","offer_id":40850639224993,"sku":"YH-1067","price":99.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/micro-brewery-youngs-ipa-system-main-2x.jpg?v=1792097173"},{"product_id":"micro-brewery-youngs-woodfordes-system","title":"Micro Brewery Young's - Full Range","description":"\u003cp\u003eYoung's Micro Brewery systems are all-in-one home brewing kits that make 40 pints of real ale in about 21 days. Choose from the IPA, Pale Ale or Amber Ale system - each pairs a Young's beer kit with the equipment to brew and serve it.\u003c\/p\u003e\u003ch3\u003eWhat's in the box\u003c\/h3\u003e\u003cp\u003eYoung's lists the IPA system as containing:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eA beer kit (IPA, Pale Ale or Amber Ale depending on the system)\u003c\/li\u003e\n\u003cli\u003e33 litre brewing vessel with airlock system\u003c\/li\u003e\n\u003cli\u003eBrewing steriliser\u003c\/li\u003e\n\u003cli\u003eHydrometer and trial jar\u003c\/li\u003e\n\u003cli\u003eBeer paddle and liquid crystal thermometer\u003c\/li\u003e\n\u003cli\u003eSyphon system and priming sugar\u003c\/li\u003e\n\u003cli\u003e23 litre pressure barrel with gas injection system\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eChoose your system\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/micro-brewery-youngs-ipa-system\"\u003eIPA System\u003c\/a\u003e - a hoppy India Pale Ale\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/micro-brewery-youngs-pale-ale-system\"\u003ePale Ale System\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/micro-brewery-youngs-amber-ale-system\"\u003eAmber Ale System\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGetting started\u003c\/h3\u003e\u003cp\u003eJust add water and follow the instructions supplied. When your first batch is finished, the equipment can be reused with any standard 40 pint kit, such as the \u003ca href=\"\/collections\/woodforde\"\u003eWoodforde's range\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eA thoughtful gift for someone new to home brewing, or a straightforward way to get going yourself. See all our \u003ca href=\"\/collections\/starter-kits\"\u003ehome brew starter kits\u003c\/a\u003e.\u003c\/p\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhich versions are available?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eIPA, Pale Ale and Amber Ale systems - choose from the dropdown.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat's included?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eEach system includes a beer kit, fermentation vessel, bottles, caps and the equipment needed to brew your first batch.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow much beer does it make and how long does it take?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003e40 pints, ready in about 21 days.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eIs it a good gift for a beginner?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes - it's an all-in-one system designed for people new to home brewing, with nothing else to source for the first batch.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eCan I reuse it?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes - once your first batch is done, refill it with any standard beer kit.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c!--\/faq--\u003e","brand":"Young's","offers":[{"title":"Micro Brewery Young's - \"IPA\" System","offer_id":41812202160289,"sku":"YH-1067","price":99.99,"currency_code":"GBP","in_stock":true},{"title":"Micro Brewery Young's - \"Pale Ale\" System","offer_id":41812202193057,"sku":"YH-1066","price":99.99,"currency_code":"GBP","in_stock":true},{"title":"Micro Brewery Young's - \"Amber Ale\" System","offer_id":41812202225825,"sku":"YH-1065","price":99.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/products\/amberale_1_9df78d85-922b-4c1e-86cb-7ef7b62fd01b.jpg?v=1649709118"},{"product_id":"fermentation-stopper-wine-stabiliser-30grm","title":"Fermentation Stopper (Wine Stabiliser) 25g","description":"\u003cp\u003eFermentation Stopper is a wine stabiliser based on potassium sorbate. Add it once your wine has finished fermenting to stop any leftover or added sugar from starting a new fermentation in the bottle.\u003c\/p\u003e\u003ch3\u003eWhy use it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStops yeast from re-fermenting residual or added sugar\u003c\/li\u003e\n\u003cli\u003eLets you sweeten a finished wine safely before bottling\u003c\/li\u003e\n\u003cli\u003eHelps prevent popped corks and fizzy, over-pressurised bottles\u003c\/li\u003e\n\u003cli\u003eWorks in wine and cider\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eContents: 25g\u003c\/li\u003e\n\u003cli\u003eActive ingredient: potassium sorbate\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGood to know\u003c\/h3\u003e\u003cp\u003eDespite the name, it won't halt an active, bubbling ferment - it stops yeast from starting up again. Add it after fermentation has finished, together with \u003ca href=\"\/products\/campden-tablets-100s\"\u003eCampden Tablets\u003c\/a\u003e. Dosing is in the How to Use box below.\u003c\/p\u003e\u003ch3\u003eGoes well with\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/wine-sweetener-50-ml\"\u003eWine Sweetener\u003c\/a\u003e - sweeten to taste once stabilised\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/youngs-wine-finings-treat-23l\"\u003eYoung's Wine Finings\u003c\/a\u003e - clear the wine before bottling\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003eWine \u0026amp; Beer Hydrometer\u003c\/a\u003e - check fermentation has really finished\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor any wine maker who likes a medium or sweet wine, or wants to bottle with confidence.\u003c\/p\u003e\u003c!--howto--\u003e\u003cdiv class=\"chem-use-block\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;\"\u003e\n\u003cdiv style=\"font-size:12px;letter-spacing:.12em;text-transform:uppercase;opacity:.75;\"\u003eWine Stabiliser (Potassium Sorbate)\u003c\/div\u003e\n\u003cdiv style=\"font-size:20px;font-weight:600;margin-top:2px;\"\u003eHow to Use\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;flex-wrap:wrap;gap:10px;padding:16px 20px 4px;\"\u003e\n\u003cdiv style=\"flex:1 1 150px;background:#f7f2e8;border-radius:10px;padding:10px 14px;\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:.1em;text-transform:uppercase;color:#8a6a3c;\"\u003eDose\u003c\/div\u003e\n\u003cdiv style=\"font-size:18px;font-weight:600;\"\u003e½ tsp per gallon\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;color:#555;\"\u003eabout 1g - 5g per 23L\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 150px;background:#f7f2e8;border-radius:10px;padding:10px 14px;\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:.1em;text-transform:uppercase;color:#8a6a3c;\"\u003eUse with\u003c\/div\u003e\n\u003cdiv style=\"font-size:18px;font-weight:600;\"\u003e1 Campden per gallon\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 150px;background:#f7f2e8;border-radius:10px;padding:10px 14px;\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:.1em;text-transform:uppercase;color:#8a6a3c;\"\u003eWhen\u003c\/div\u003e\n\u003cdiv style=\"font-size:18px;font-weight:600;\"\u003eAfter fermentation\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:8px 20px 4px;\"\u003e\n\u003cp style=\"margin:8px 0;\"\u003e\u003cstrong\u003eUsed for:\u003c\/strong\u003e Stops a finished wine or cider re-fermenting in the bottle - essential if you sweeten before bottling.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0;\"\u003e\u003cstrong\u003eWhen:\u003c\/strong\u003e Only after fermentation has completely finished (same hydrometer reading 2-3 days running) and the wine has been racked off its sediment.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:4px 20px 8px;\"\u003e\n\u003cdiv style=\"font-weight:600;margin-bottom:6px;\"\u003eStep by step\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e1\u003c\/span\u003e\u003cspan\u003eCheck fermentation has finished.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e2\u003c\/span\u003e\u003cspan\u003eRack the wine off its sediment.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e3\u003c\/span\u003e\u003cspan\u003eDissolve ½ teaspoon (about 1g) per gallon in a little warmed wine, adding 1 crushed Campden tablet per gallon at the same time.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e4\u003c\/span\u003e\u003cspan\u003eStir into the batch, stirring now and then over about 3 days.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e5\u003c\/span\u003e\u003cspan\u003eSweeten if you want to, then bottle.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin:8px 20px 16px;background:#fff6e0;border-left:4px solid #e0a526;border-radius:6px;padding:10px 14px;font-size:14px;\"\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e It won't stop an active fermentation. Always use with Campden tablets - on its own it can leave a geranium-like smell. Don't use in wines that have been through a malolactic ferment.\u003c\/div\u003e\n\u003cdiv style=\"border-top:1px solid #eee;padding:10px 20px;font-size:13px;color:#555;background:#faf8f4;\"\u003eYou may also need: \u003ca href=\"\/products\/campden-tablets-100s\" style=\"color:#8a5a12;\"\u003eCampden Tablets\u003c\/a\u003e · \u003ca href=\"\/products\/wine-sweetener-50-ml\" style=\"color:#8a5a12;\"\u003eWine Sweetener\u003c\/a\u003e · \u003ca href=\"\/products\/treatments-nutrients-enzymes\" style=\"color:#8a5a12;\"\u003eAll treatments \u0026amp; nutrients\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c!--\/howto--\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow much do I use?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003e½ teaspoon (about 1g) per gallon, or about 5g per 23 litres - together with one \u003ca href=\"\/products\/campden-tablets-100s\"\u003eCampden tablet\u003c\/a\u003e per gallon.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWill it stop my wine fermenting right now?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eNo - it only prevents re-fermentation once fermentation has finished. Wait for steady \u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003ehydrometer\u003c\/a\u003e readings first.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDo I need Campden tablets as well?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes - always use it with Campden tablets to protect the wine and avoid a geranium-like off-smell.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDo I need it for dry wine?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eUsually not - it's mainly for when you sweeten a wine before bottling.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c!--\/faq--\u003e","brand":"Young's","offers":[{"title":"Default Title","offer_id":40931889053857,"sku":"YH-4065","price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/1688488827-7169-1_5c75539c-dfd8-4e59-bef6-3759b5176cfc.webp?v=1720170077"},{"product_id":"calcium-sulphate-gypsum-100grm","title":"Calcium Sulphate Gypsum 100g","description":"\u003cp\u003eCalcium Sulphate, better known as gypsum, is the classic salt for Burtonising your brewing water. Adding it accentuates hop bitterness and dryness, giving pale ales and IPAs that crisp, clean finish.\u003c\/p\u003e\u003ch3\u003eWhat it does\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRaises sulphate, sharpening hop bitterness\u003c\/li\u003e\n\u003cli\u003eAdds calcium, helping the mash and the yeast\u003c\/li\u003e\n\u003cli\u003eCompensates for soft water that lacks minerals\u003c\/li\u003e\n\u003cli\u003eAlso used in sherry-style fermentations to help clarity and flavour stability\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eContents: calcium sulphate (gypsum), 100g\u003c\/li\u003e\n\u003cli\u003eTypical addition: around 1-2g per 23 litres\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eTest your water, then add to the brewing water before mashing - see the How to Use box.\u003c\/p\u003e\u003ch3\u003eWho it's for\u003c\/h3\u003e\u003cp\u003eBrewers in soft-water areas making bitters, pale ales and IPAs. Measure your starting water with \u003ca href=\"\/products\/water-hardness-test-strips\"\u003eWater Hardness Test Strips\u003c\/a\u003e, and use it with other salts such as \u003ca href=\"\/products\/magnesium-sulphate-epsom-salts-100g\"\u003eMagnesium Sulphate (Epsom Salts)\u003c\/a\u003e or \u003ca href=\"\/products\/brewco-dwb-water-salts-100g\"\u003eBrewco Calcium Chloride Flakes\u003c\/a\u003e to build the profile you want.\u003c\/p\u003e\u003c!--howto--\u003e\u003cdiv class=\"chem-use-block\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;\"\u003e\n\u003cdiv style=\"font-size:12px;letter-spacing:.12em;text-transform:uppercase;opacity:.75;\"\u003eCalcium Sulphate (Gypsum)\u003c\/div\u003e\n\u003cdiv style=\"font-size:20px;font-weight:600;margin-top:2px;\"\u003eHow to Use\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;flex-wrap:wrap;gap:10px;padding:16px 20px 4px;\"\u003e\n\u003cdiv style=\"flex:1 1 150px;background:#f7f2e8;border-radius:10px;padding:10px 14px;\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:.1em;text-transform:uppercase;color:#8a6a3c;\"\u003eDose\u003c\/div\u003e\n\u003cdiv style=\"font-size:18px;font-weight:600;\"\u003eAbout 1 tsp per 23L\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;color:#555;\"\u003e4-5g - check your water\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 150px;background:#f7f2e8;border-radius:10px;padding:10px 14px;\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:.1em;text-transform:uppercase;color:#8a6a3c;\"\u003e1g in 23L adds\u003c\/div\u003e\n\u003cdiv style=\"font-size:18px;font-weight:600;\"\u003e10ppm Ca, 24ppm SO4\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 150px;background:#f7f2e8;border-radius:10px;padding:10px 14px;\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:.1em;text-transform:uppercase;color:#8a6a3c;\"\u003eWhen\u003c\/div\u003e\n\u003cdiv style=\"font-size:18px;font-weight:600;\"\u003eIn the mash\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:8px 20px 4px;\"\u003e\n\u003cp style=\"margin:8px 0;\"\u003e\u003cstrong\u003eUsed for:\u003c\/strong\u003e Hardens brewing water for pale ales, bitters and IPAs - calcium for the mash and yeast, sulphate for a drier, crisper hop bitterness.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0;\"\u003e\u003cstrong\u003eWhen:\u003c\/strong\u003e Into the mash (with the grist or strike water) before mashing in. Not in the hot liquor tank.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:4px 20px 8px;\"\u003e\n\u003cdiv style=\"font-weight:600;margin-bottom:6px;\"\u003eStep by step\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e1\u003c\/span\u003e\u003cspan\u003eCheck your water report or use a brewing-water calculator.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e2\u003c\/span\u003e\u003cspan\u003eWeigh the gypsum - each 1g in 23 litres adds about 10ppm calcium and 24ppm sulphate.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e3\u003c\/span\u003e\u003cspan\u003eStir into the strike water or sprinkle over the grist at mash-in.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e4\u003c\/span\u003e\u003cspan\u003eFor big additions, keep about a third back for the sparge.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e5\u003c\/span\u003e\u003cspan\u003eCheck the mash pH (aim for 5.2-5.5).\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin:8px 20px 16px;background:#fff6e0;border-left:4px solid #e0a526;border-radius:6px;padding:10px 14px;font-size:14px;\"\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e Too much sulphate makes bitterness harsh - go easy on lagers and malty beers. It dissolves slowly, so add it to the mash rather than the end of the boil.\u003c\/div\u003e\n\u003cdiv style=\"border-top:1px solid #eee;padding:10px 20px;font-size:13px;color:#555;background:#faf8f4;\"\u003eYou may also need: \u003ca href=\"\/products\/brewco-dwb-water-salts-100g\" style=\"color:#8a5a12;\"\u003eCalcium Chloride\u003c\/a\u003e · \u003ca href=\"\/products\/dwb-water-salts\" style=\"color:#8a5a12;\"\u003eDWB Water Salts\u003c\/a\u003e · \u003ca href=\"\/products\/treatments-nutrients-enzymes\" style=\"color:#8a5a12;\"\u003eAll treatments \u0026amp; water salts\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c!--\/howto--\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow much gypsum for 23 litres?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eAbout 1 level teaspoon (4-5g) is a common simple dose. Each gram adds about 10ppm calcium and 24ppm sulphate to 23 litres.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhich beers benefit?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eHoppy pale ales, bitters and IPAs, where you want a crisp, dry bitterness.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eCan I add it to the boil?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eThe mash is best - that's where the calcium helps pH and enzymes, and it dissolves slowly.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eIs it the same as Burton water salts?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eGypsum is the main part of Burton salts, which usually also contain Epsom salts.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c!--\/faq--\u003e","brand":"Young's","offers":[{"title":"Default Title","offer_id":40931889741985,"sku":"YH-4036","price":2.09,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/calcium-sulphate-gypsum-100grm-main-2x.jpg?v=1792097895"},{"product_id":"youngs-cleaner-steriliser-250-grm","title":"Young's Cleaner\/Steriliser 10g -100g \u0026 250g Options","description":"\u003cp\u003eThis listing brings together the 100g and 250g sizes of Young's Cleaner\/Steriliser, a powder that cleans and sterilises all home brewing and winemaking kit. Choose the smaller pack to try it, or the 250g size if you brew regularly.\u003c\/p\u003e\u003ch3\u003eSizes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100g\u003c\/strong\u003e - several sessions' worth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e250g\u003c\/strong\u003e - the better choice for frequent brewers\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhat it's for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/youngs-fermenters-all-sizes\"\u003eFermentation vessels\u003c\/a\u003e and demijohns\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/beer-bottles-500ml-15\"\u003eBottles\u003c\/a\u003e before filling\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/complete-simple-syphon\"\u003eSyphons\u003c\/a\u003e, tubing and spoons\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003eHydrometers\u003c\/a\u003e and trial jars\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUsing it\u003c\/h3\u003e\u003cp\u003eDissolve in water, apply to all surfaces, leave about 10 minutes, then rinse well - more in the How to Use box.\u003c\/p\u003e\u003ch3\u003eWho it's for\u003c\/h3\u003e\u003cp\u003eAnyone who wants an easy rinse-off sterilising routine for beer, wine or cider equipment. Prefer not to rinse? \u003ca href=\"\/products\/chemsan-all-sizes\"\u003eChemSan No-Rinse Sanitiser\u003c\/a\u003e is the alternative. \u003ca href=\"\/products\/vwp-cleaner-400-grm-1\"\u003eVWP Cleaner\u003c\/a\u003e is another cleaner and steriliser that is rinsed off after use. Keep everything that touches your brew clean and you will avoid most spoiled batches.\u003c\/p\u003e\u003c!--howto--\u003e\u003cdiv class=\"chem-use-block\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;\"\u003e\n\u003cdiv style=\"font-size:12px;letter-spacing:.12em;text-transform:uppercase;opacity:.75;\"\u003eYoung's Cleaner\/Steriliser\u003c\/div\u003e\n\u003cdiv style=\"font-size:20px;font-weight:600;margin-top:2px;\"\u003eHow to Use\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;flex-wrap:wrap;gap:10px;padding:16px 20px 4px;\"\u003e\n\u003cdiv style=\"flex:1 1 150px;background:#f7f2e8;border-radius:10px;padding:10px 14px;\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:.1em;text-transform:uppercase;color:#8a6a3c;\"\u003eDose\u003c\/div\u003e\n\u003cdiv style=\"font-size:18px;font-weight:600;\"\u003e1 tsp per 1.5L\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;color:#555;\"\u003e10g sachet in 4 litres\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 150px;background:#f7f2e8;border-radius:10px;padding:10px 14px;\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:.1em;text-transform:uppercase;color:#8a6a3c;\"\u003eContact\u003c\/div\u003e\n\u003cdiv style=\"font-size:18px;font-weight:600;\"\u003e10+ minutes\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;color:#555;\"\u003ethen rinse\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:8px 20px 4px;\"\u003e\n\u003cp style=\"margin:8px 0;\"\u003e\u003cstrong\u003eUsed for:\u003c\/strong\u003e Cleans and sterilises brewing and winemaking equipment, bottles and utensils.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0;\"\u003e\u003cstrong\u003eWhen:\u003c\/strong\u003e Before every brew, on everything that touches the beer or wine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:4px 20px 8px;\"\u003e\n\u003cdiv style=\"font-weight:600;margin-bottom:6px;\"\u003eStep by step\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e1\u003c\/span\u003e\u003cspan\u003eDissolve about 1 teaspoon per 1.5 litres of water (a 10g sachet in 4 litres) - warm water helps.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e2\u003c\/span\u003e\u003cspan\u003eFill or coat every surface.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e3\u003c\/span\u003e\u003cspan\u003eLeave for at least 10 minutes.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e4\u003c\/span\u003e\u003cspan\u003eRinse thoroughly with clean water.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin:8px 20px 16px;background:#fff6e0;border-left:4px solid #e0a526;border-radius:6px;padding:10px 14px;font-size:14px;\"\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e Always rinse after use. Never mix with acid sanitisers such as ChemSan. Keep away from eyes and skin.\u003c\/div\u003e\n\u003cdiv style=\"border-top:1px solid #eee;padding:10px 20px;font-size:13px;color:#555;background:#faf8f4;\"\u003eYou may also need: \u003ca href=\"\/products\/chemsan-all-sizes\" style=\"color:#8a5a12;\"\u003eChemSan no-rinse sanitiser\u003c\/a\u003e · \u003ca href=\"\/products\/chemsan-all-sizes\" style=\"color:#8a5a12;\"\u003eAll cleaning \u0026amp; sanitising\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c!--\/howto--\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow much do I use?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eAbout 1 teaspoon per 1.5 litres of water - a 10g sachet in 4 litres. Warm water helps it dissolve.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDo I need to rinse?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes - always rinse thoroughly with clean water after sterilising.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow long do I leave it?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eAt least 10 minutes on every surface.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eCan I use it with ChemSan?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eNot together - never mix it with acid sanitisers such as \u003ca href=\"\/products\/chemsan-all-sizes\"\u003eChemSan\u003c\/a\u003e. Rinse well between products.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c!--\/faq--\u003e","brand":"Young's","offers":[{"title":"Young's Cleaner\/Steriliser 100g","offer_id":41807551627425,"sku":"YH-4081","price":2.99,"currency_code":"GBP","in_stock":true},{"title":"Young's Cleaner\/Steriliser 250g","offer_id":41807551660193,"sku":"YH-4082","price":3.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/youngs-cleaner-steriliser-250-grm-main-2x.jpg?v=1792095072"},{"product_id":"funnel-plastic-12-30-5cm-c-w-strainer","title":"Funnel Plastic 12\" (30.5cm) c\/w Strainer","description":"\u003cp\u003eOur largest plastic funnel: 12\" (30.5 cm) across, complete with a strainer. It is built for fast, high-volume transfers in bigger brewing setups, catching hops, grain and sediment as the liquid pours through.\u003c\/p\u003e\u003ch3\u003eKey features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e12\" (30.5 cm) diameter - the biggest in the Young's range\u003c\/li\u003e\n\u003cli\u003eStrainer included\u003c\/li\u003e\n\u003cli\u003eFood-grade plastic\u003c\/li\u003e\n\u003cli\u003eWide top for pouring straight from a kettle or bucket\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGood for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFilling a fermenter with cooled wort\u003c\/li\u003e\n\u003cli\u003eStraining fruit, hops or grain from a large batch\u003c\/li\u003e\n\u003cli\u003eSpeeding up transfers on brew day\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eSanitise the funnel and strainer, rest it securely on the fermenter opening and pour steadily. Clear the strainer if it starts to fill.\u003c\/p\u003e\u003ch3\u003eComplete the set\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/youngs-fermenters-all-sizes\"\u003efermentation vessels\u003c\/a\u003e - 25 litre buckets the funnel sits on\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/harris-brew-in-a-bag\"\u003eHarris Brew In A Bag\u003c\/a\u003e - an easy start to all-grain brewing\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/jug-plastic-10pt-5-ltr\"\u003eJug Plastic 10pt (5L)\u003c\/a\u003e - measure top-up water\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/chemsan-all-sizes\"\u003eChemSan\u003c\/a\u003e - no-rinse sanitiser\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eSmaller sizes are in the \u003ca href=\"\/products\/youngs-funnel-plastic-all-sizes\"\u003eFunnel Plastic (All Sizes)\u003c\/a\u003e range. Ideal for all-grain brewers and anyone working with large fruit wines.\u003c\/p\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow big is this funnel?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eIt is 12 inches (30.5 cm) across.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDoes it come with a strainer?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes, a strainer is included to catch hops, grain and sediment.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWill it fit a demijohn?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eIt is designed for larger, wide-necked vessels such as fermenting buckets. For demijohns, a smaller funnel like the 3\" or 7\" is easier to use.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c!--\/faq--\u003e","brand":"Young's","offers":[{"title":"Default Title","offer_id":41192936865953,"sku":"YH-5035","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/funnel-plastic-12-30-5cm-c-w-strainer-main-2x.jpg?v=1792097554"},{"product_id":"jug-plastic-6pt-3-ltr","title":"Jug Plastic 6pt (3L)","description":"\u003cp\u003eA handy 6 pint (3 litre) calibrated plastic jug for measuring and mixing liquids when you brew. A good size for sanitiser solution, dissolving sugar and measuring top-up water.\u003c\/p\u003e\u003ch3\u003eKey features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e3 litre (6 pint) capacity\u003c\/li\u003e\n\u003cli\u003eCalibrated markings\u003c\/li\u003e\n\u003cli\u003eFood-grade plastic\u003c\/li\u003e\n\u003cli\u003eLight and easy to pour\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGood for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMeasuring water for kits\u003c\/li\u003e\n\u003cli\u003eMixing sanitiser solution\u003c\/li\u003e\n\u003cli\u003eDissolving sugar or additives before adding to the fermenter\u003c\/li\u003e\n\u003cli\u003eTaking off a little wine or beer when racking or tasting\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eSanitise the jug before it touches your brew, measure to the line you need and pour. Rinse it straight after use and let it air dry so it is ready for next time.\u003c\/p\u003e\u003ch3\u003eComplete the set\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/jug-plastic-10pt-5-ltr\"\u003eJug Plastic 10pt (5L)\u003c\/a\u003e - the bigger 5 litre jug\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/funnel-plastic-7-18cm\"\u003eFunnel Plastic 7\" (18cm)\u003c\/a\u003e - spill-free pouring into demijohns\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/youngs-fermenters-all-sizes\"\u003efermentation vessels\u003c\/a\u003e - fermenters for your next batch\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/chemsan-all-sizes\"\u003eChemSan\u003c\/a\u003e - no-rinse sanitiser\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAn essential, practical accessory for any home brewer or winemaker.\u003c\/p\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat capacity is this jug?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eIt holds 3 litres, or 6 pints.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eIs it food grade?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes, it is made from food-grade plastic.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eCan I use it with hot water?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eThe maker does not publish a temperature rating, so let boiling water cool a little before pouring it into a plastic jug.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c!--\/faq--\u003e","brand":"Young's","offers":[{"title":"Default Title","offer_id":41192937914529,"sku":"YH-5018","price":5.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/jug-plastic-6pt-3-ltr-main-2x.jpg?v=1792097907"},{"product_id":"jug-plastic-10pt-5-ltr","title":"Jug Plastic 10pt (5L)","description":"\u003cp\u003eA large 10 pint (5 litre) food-grade plastic jug with clear calibration markings. It makes measuring bigger volumes of water, wort or sanitising solution quick and accurate on brew day.\u003c\/p\u003e\u003ch3\u003eKey features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e5 litre (10 pint) capacity\u003c\/li\u003e\n\u003cli\u003eCalibrated markings for measuring volume\u003c\/li\u003e\n\u003cli\u003eFood-grade plastic\u003c\/li\u003e\n\u003cli\u003eEasy to clean\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGood for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTopping a fermenter up to the right volume\u003c\/li\u003e\n\u003cli\u003eMaking up sanitiser solution\u003c\/li\u003e\n\u003cli\u003eDissolving brewing sugar or malt extract in hot water\u003c\/li\u003e\n\u003cli\u003eMoving water during all-grain sparging\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eSanitise before use, fill to the mark you need and pour. Rinse and dry after brewing.\u003c\/p\u003e\u003ch3\u003eComplete the set\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/youngs-fermenters-all-sizes\"\u003efermentation vessels\u003c\/a\u003e - the buckets you will be filling\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/funnel-plastic-8-20cm\"\u003eFunnel Plastic 8\" (20cm)\u003c\/a\u003e - a wide funnel for spill-free pouring\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/jug-plastic-6pt-3-ltr\"\u003eJug Plastic 6pt (3L)\u003c\/a\u003e - a smaller jug for lighter jobs\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/chemsan-all-sizes\"\u003eChemSan\u003c\/a\u003e - no-rinse sanitiser\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA practical, everyday accessory for any beer, wine or cider maker.\u003c\/p\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow much does it hold?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003e5 litres, or 10 pints.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eIs it food grade?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes, it is food-grade plastic.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDoes it have measurement markings?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes, it is calibrated with markings for measuring volume.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c!--\/faq--\u003e","brand":"Young's","offers":[{"title":"Default Title","offer_id":41192940601505,"sku":"YH-5019","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/jug-plastic-10pt-5-ltr-main-2x.jpg?v=1792097561"},{"product_id":"quality-wine-corks","title":"Plastic Top Flanged Corks Red\/White","description":"\u003cp\u003ePlastic Top Flanged Corks in red or white are a no-tools way to seal wine bottles: press them into a standard wine bottle by hand and the flanged top sits neatly on the rim. Use the two colours to tell your reds from your whites.\u003c\/p\u003e\u003ch3\u003eKey features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eChoose red or white tops\u003c\/li\u003e\n\u003cli\u003ePush in by hand - no corker needed\u003c\/li\u003e\n\u003cli\u003eFlanged top for a firm seal and easy removal\u003c\/li\u003e\n\u003cli\u003eFit standard 75cl wine bottles\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eSanitise the corks, fill your bottles, then press each cork in firmly until the plastic top meets the bottle. Add a shrink capsule if you want a finished look.\u003c\/p\u003e\u003cp\u003eIdeal for beginners and kit winemakers who want a quick, simple closure for wine to drink at home.\u003c\/p\u003e\u003ch3\u003eComplete the set\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/clear-wine-bottles-75cl-box-of-12\"\u003eClear Wine Bottles 75cl (Box of 12)\u003c\/a\u003e - standard 75cl wine bottles\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/shrink-capsules-gold-red-30s\"\u003eShrink Capsules Gold \u0026amp; Red (30's)\u003c\/a\u003e - shrink capsules for the neck\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/quality-corks-30s\"\u003eQuality Corks (30's)\u003c\/a\u003e - natural corks if you prefer a traditional seal\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/chemsan-all-sizes\"\u003eChemSan\u003c\/a\u003e - no-rinse sanitiser\u003c\/li\u003e\n\u003c\/ul\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDo I need a corker?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eNo, these flanged corks are pushed in by hand.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat colours are available?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eRed or white plastic tops.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDo they fit screw-top bottles?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eNo, they are for standard cork-neck wine bottles.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c!--\/faq--\u003e","brand":"Young's","offers":[{"title":"Red","offer_id":44539989655713,"sku":"YH-5528","price":3.99,"currency_code":"GBP","in_stock":true},{"title":"White","offer_id":44539989688481,"sku":"YH-5538","price":3.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/quality-wine-corks-main-2x.jpg?v=1792097200"},{"product_id":"cork-bung-1gal-size-bored-10s","title":"Cork Bung 1gal Size Bored (10's)","description":"\u003cp\u003eA pack of 10 bored cork bungs from Young's, sized for the neck of a standard 1 gallon (4.5 litre) demijohn and drilled to take an airlock.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePre-bored hole for a two-piece or bubbler-type airlock\u003c\/li\u003e\n\u003cli\u003eSits in the neck of an average 1 gallon demijohn\u003c\/li\u003e\n\u003cli\u003ePack of 10 - enough for several demijohns plus spares\u003c\/li\u003e\n\u003cli\u003eYoung's code YH-5622\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eSanitise the bung, push your airlock into the hole, then fit the bung firmly into the demijohn neck. Half-fill the airlock with sanitiser solution or boiled and cooled water.\u003c\/p\u003e\u003ch3\u003eWho it's for\u003c\/h3\u003e\u003cp\u003eCountry wine, mead and cider makers running several demijohns at once, or anyone who wants spare bungs on hand.\u003c\/p\u003e\u003ch3\u003eComplete the set\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/handy-airlock-small-2s\"\u003eHandy Airlock (2 pack)\u003c\/a\u003e - a compact airlock for the bored hole\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/bubbler-airlock-with-red-cap\"\u003eBubbler Airlock with Red Cap\u003c\/a\u003e - the classic bubbler style\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/corks-demijohn-plain-3s\"\u003eCorks Demijohn Plain 3's\u003c\/a\u003e - solid corks for storage after fermentation\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/youngs-campden-tablets-100s\"\u003eYoung's Campden Tablets (100's)\u003c\/a\u003e - 1 tablet per gallon for wine and cider\u003c\/li\u003e\n\u003c\/ul\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWill it fit my demijohn?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eIt is sized to sit in the neck of an average 1 gallon (4.5 litre) demijohn. Demijohn necks vary a little, so check yours if it is an unusual size.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhich airlocks fit the hole?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eThe hole is bored for a two-piece or bubbler-type airlock, such as our Handy Airlock or Bubbler Airlock.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow many are in the pack?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eThere are 10 bored bungs in the pack.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c!--\/faq--\u003e","brand":"Young's","offers":[{"title":"Default Title","offer_id":41192961048737,"sku":"YH-5622","price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/cork-bung-1gal-size-bored-10s-main-2x.jpg?v=1792096711"},{"product_id":"oak-chips-french-30-gms","title":"Oak Chips (French) 30g","description":"\u003cp\u003eFrench Oak Chips 30g give home-made red wine the oaky aroma and flavour you'd expect from a wine aged in oak casks, without the cost of a barrel. They add vanilla and gentle spice notes plus tannin for extra structure.\u003c\/p\u003e\u003ch3\u003eKey features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFrench oak chips, 30g pack\u003c\/li\u003e\n\u003cli\u003eGives an oak-aged character to red wines\u003c\/li\u003e\n\u003cli\u003eAdds aroma, flavour and tannin for more complexity\u003c\/li\u003e\n\u003cli\u003eSimple to use - just add to the wine\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eAdd the chips to your wine during or shortly after fermentation. Taste every few days and, once you like the level of oak, rack the wine off the chips with a \u003ca href=\"\/products\/brewco-simple-syphon\"\u003eSimple Syphon\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eGoes well with\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/gervin-gv8-red-table-wine-yeast\"\u003eGervin GV8 Red Table Wine Yeast\u003c\/a\u003e - for full red wines\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/wine-tannin-50grm\"\u003eWine Tannin\u003c\/a\u003e - for even more structure\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/youngs-definitive-red-wine-enricher-250ml\"\u003eYoung's Red Wine Enricher\u003c\/a\u003e - for depth and body\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor red wine makers who want a kit or country wine to taste more like an oak-aged bottle. See all our \u003ca href=\"\/collections\/fruit-flavourings\"\u003edried fruit, botanicals and oak chips\u003c\/a\u003e.\u003c\/p\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat do French oak chips do to wine?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eThey give the aroma and flavour of a wine aged in oak casks, adding vanilla, spice and tannin.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhen do I add them?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eDuring or shortly after fermentation. Taste regularly and rack the wine off the chips once the oak level suits you.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhich wines are they best for?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eThey are mainly used in red wines.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow should I store unused chips?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eKeep them sealed in a cool, dry place away from strong smells.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c!--\/faq--\u003e","brand":"Young's","offers":[{"title":"Default Title","offer_id":41192963408033,"sku":"YH-4608","price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/oak-chips-french-30-gms-main-2x.jpg?v=1792095482"},{"product_id":"quality-corks-30s","title":"Quality Corks (30's)","description":"\u003cp\u003eA 30 pack of Quality Corks, just right for bottling one 30 bottle wine kit. Drive them in with a corker for a traditional seal that keeps your homemade wine fresh while it is stored and aged.\u003c\/p\u003e\u003ch3\u003eKey features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e30 wine corks - one kit's worth\u003c\/li\u003e\n\u003cli\u003eFor standard 75cl cork-neck wine bottles\u003c\/li\u003e\n\u003cli\u003eInserted with a wine corker\u003c\/li\u003e\n\u003cli\u003eClassic cork finish for reds, whites and rose\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eSanitise the corks, fill your bottles to just below the neck and push each cork home with a corker. Stand the bottles upright for a few days before laying them down.\u003c\/p\u003e\u003cp\u003eA good fit for anyone bottling a single wine kit. For regular winemaking, the 100 pack saves reordering.\u003c\/p\u003e\u003ch3\u003eComplete the set\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/twin-lever-metal-corker\"\u003eTwin Lever Metal Corker\u003c\/a\u003e - corker for these corks\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/green-wine-bottles-75cl-box-of-12\"\u003eGreen Wine Bottles 75cl (Box of 12)\u003c\/a\u003e - green 75cl bottles\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/shrink-capsules-gold-red-30s\"\u003eShrink Capsules Gold \u0026amp; Red (30's)\u003c\/a\u003e - for a finished look\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/quality-wine-corks\"\u003ePlastic Top Flanged Corks Red\/White\u003c\/a\u003e - push-in alternative with no corker\u003c\/li\u003e\n\u003c\/ul\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow many corks do I need for a 30 bottle kit?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eAbout 30, so one pack covers a typical 30 bottle wine kit.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDo I need a corker?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes. If you would rather not use a corker, plastic-top flanged corks push in by hand.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDo they fit standard wine bottles?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes, they are for standard 75cl cork-neck wine bottles.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c!--\/faq--\u003e","brand":"Young's","offers":[{"title":"Default Title","offer_id":41218610102433,"sku":"YH-5486","price":3.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/quality-corks-30s-main-2x.jpg?v=1792095272"},{"product_id":"handy-airlock-small-2s","title":"Handy Airlock - Small (2's)","description":"\u003cp\u003eA pair of Young's Handy Airlocks - compact two-piece airlocks that fit a bored bung, cork or lid grommet and let your brew breathe out without letting anything in.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePack of 2 compact airlocks\u003c\/li\u003e\n\u003cli\u003eTwo-piece design that is easy to take apart and clean\u003c\/li\u003e\n\u003cli\u003eCap keeps dust and other unwanted material out of the airlock and fermenter\u003c\/li\u003e\n\u003cli\u003eFits a bored bung or grommet with an airtight seal\u003c\/li\u003e\n\u003cli\u003eYoung's code YH-5293\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eHalf-fill with sanitiser solution or boiled and cooled water, fit the cap and push the airlock into the bung or grommet.\u003c\/p\u003e\u003ch3\u003eWho it's for\u003c\/h3\u003e\u003cp\u003eHandy for demijohns and smaller vessels where a tall bubbler gets in the way, and for any type of fermentation.\u003c\/p\u003e\u003ch3\u003eComplete the set\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/cork-bung-1gal-size-bored-10s\"\u003eCork Bung 1gal Size Bored (10's)\u003c\/a\u003e - to fit it to a demijohn\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/youngs-fermenters-all-sizes\"\u003eFermenters (All Sizes)\u003c\/a\u003e - buckets with a grommet in the lid\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/youngs-super-major-airlock\"\u003eYoung's Super Major Airlock\u003c\/a\u003e - a larger water chamber for long ferments\u003c\/li\u003e\n\u003c\/ul\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow many airlocks are in the pack?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eThere are 2 Handy Airlocks in the pack.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat do I fill it with?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eHalf-fill it with sanitiser solution or boiled and cooled water before fitting.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWill it fit a demijohn?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes, it fits a bored bung or cork in a demijohn neck, or a grommet in a fermenter lid.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c!--\/faq--\u003e","brand":"Young's","offers":[{"title":"Default Title","offer_id":41218622357665,"sku":"YH-5293","price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/handy-airlock-small-2s-main-2x.jpg?v=1792096718"},{"product_id":"youngs-super-major-airlock","title":"Young's Super Major Airlock","description":"\u003cp\u003eYoung's Super Major Airlock is a chamber-style airlock with an extra-large water chamber, so you don't need to keep topping it up during a long fermentation. It lets CO2 escape while keeping bacteria and air away from your beer or wine.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eExtra-large water chamber - good for set-and-forget fermentations\u003c\/li\u003e\n\u003cli\u003eChamber-style trap for beer, wine and cider\u003c\/li\u003e\n\u003cli\u003eFits standard grommet holes in fermenter lids\u003c\/li\u003e\n\u003cli\u003eFits bored bungs for demijohns\u003c\/li\u003e\n\u003cli\u003eEasy to see the bubbles and check fermentation\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eSanitise the airlock, fit it into the grommet or bored bung, then fill it to the line with water or a little sanitiser solution. Check the level now and then on long ferments.\u003c\/p\u003e\u003ch3\u003eComplete the set\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/youngs-fermenters-all-sizes\"\u003eFermentation Vessels\u003c\/a\u003e - lids with a grommet hole\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/rubber-bung-1gal-bored\"\u003eRubber Bung 1gal Bored\u003c\/a\u003e - to fit it to a demijohn\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/favourite-spare-air-lock-grommet\"\u003eSpare Air-lock Grommet\u003c\/a\u003e - for a fermenter lid\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/chemsan-250ml\"\u003eChemSan\u003c\/a\u003e - no-rinse sanitiser\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eGreat for wine makers with long, slow ferments and anyone who forgets to check their airlock. Also available: \u003ca href=\"\/products\/handy-airlock-small-2s\"\u003eHandy Airlock (2's)\u003c\/a\u003e and \u003ca href=\"\/products\/bubbler-airlock-with-red-cap\"\u003eBubbler Airlock with Red Cap\u003c\/a\u003e.\u003c\/p\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWill it fit my fermenter?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eIt fits standard grommet holes in fermenter lids and bored bungs used in demijohns.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat do I fill it with?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eFill it with water or a weak sanitiser solution so air and bacteria can't get in while CO2 bubbles out.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhy choose the Super Major?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eIts extra-large water chamber is less likely to dry out, which is handy for long wine fermentations.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c!--\/faq--\u003e","brand":"Young's","offers":[{"title":"Default Title","offer_id":41218624913569,"sku":"YH-5294","price":3.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/youngs-super-major-airlock-main-2x.jpg?v=1792096828"},{"product_id":"dried-sloes-500grm","title":"Young's Dried Sloes 500g for Sloe Wine","description":"\u003cp\u003eDried Sloes 500g let you make sloe wine at home all year round, with no autumn foraging needed. Sloes are the small, dark, tart berries of the blackthorn, rich in tannin and with a deep, fruity flavour.\u003c\/p\u003e\u003ch3\u003eWhy use dried sloes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e500g pack, ready to use whenever you want to brew\u003c\/li\u003e\n\u003cli\u003eNo picking, freezing or waiting for the first frost\u003c\/li\u003e\n\u003cli\u003eNaturally high in tannin, giving body and grip to a red country wine\u003c\/li\u003e\n\u003cli\u003eAlso popular for infusing sloe gin\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eDried fruit is more concentrated than fresh, so you need a smaller weight than a fresh-sloe recipe - follow a recipe written for dried sloes. Soak or simmer the berries to release colour and flavour, then strain through \u003ca href=\"\/products\/muslin-bags-2s\"\u003eMuslin Bags\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFor sloe wine you'll also need\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/gervin-gv11-red-fruit-wine-yeast\"\u003eGervin GV11 Red Fruit Wine Yeast\u003c\/a\u003e - made for red fruit wines\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/brewing-winemaking-sugar-1kg-1\"\u003eBrewing \u0026amp; Winemaking Sugar\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/yeast-nutrient-100grm\"\u003eYeast Nutrient\u003c\/a\u003e - fruit musts are often short of nutrients\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/handcraft-supplies-5l-glass-demijohn\"\u003e5L Glass Demijohn with Airlock\u003c\/a\u003e for a 1 gallon batch\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIdeal for hedgerow wine fans who want a traditional British country wine without the foraging. Browse our other \u003ca href=\"\/collections\/fruit-flavourings\"\u003edried fruit, botanicals and oak chips\u003c\/a\u003e.\u003c\/p\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat can I make with dried sloes?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eSloe wine, and they are also popular for infusing sloe gin.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDo I use the same weight as fresh sloes?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eNo. Dried sloes are more concentrated, so use less by weight than a fresh-fruit recipe. Follow a recipe written for dried sloes.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat yeast should I use for sloe wine?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eA red fruit wine yeast such as Gervin GV11 suits sloe wine well.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow should I store them?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eKeep the pack sealed in a cool, dry place away from sunlight.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c!--\/faq--\u003e","brand":"Young's","offers":[{"title":"Default Title","offer_id":41218628878497,"sku":"YH-7481","price":8.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/dried-sloes-500grm-main-2x.jpg?v=1792097958"},{"product_id":"youngs-wine-finings-treat-23l","title":"Young's Wine Finings - Treat 23L","description":"\u003ch2\u003eYoung's Wine Finings — Two-Part Clearing Agent for 23 Litres\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eYoung's Wine Finings\u003c\/strong\u003e is a two-part (A + B) fining agent designed to clear home made wine quickly and effectively. Most stubborn hazes are caused by colloidal particles — tiny suspended solids that won't settle out on their own. The two-part fining process works by adding component A first (kieselsol), which binds to the particles, followed by component B (chitosan), which causes them to clump together and sink, leaving your wine brilliantly clear.\u003c\/p\u003e\n\u003cp\u003eSuitable for treating up to 23 litres. One of the most effective and widely used clearing agents in home wine making.\u003c\/p\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eRack your wine off the sediment into a clean vessel\u003c\/li\u003e\n  \u003cli\u003eAdd component A and stir gently\u003c\/li\u003e\n  \u003cli\u003eWait 1 hour, then add component B and stir gently\u003c\/li\u003e\n  \u003cli\u003eLeave for 24–48 hours — your wine should be brilliantly clear\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor even better results, pair with \u003ca href=\"\/products\/bentonite-100grm\"\u003eBentonite\u003c\/a\u003e early in fermentation to remove proteins before fining. Always stabilise with \u003ca href=\"\/products\/campden-tablets-100s\"\u003eCampden Tablets\u003c\/a\u003e and \u003ca href=\"\/products\/fermentation-stopper-wine-stabiliser-30grm\"\u003eFermentation Stopper\u003c\/a\u003e before bottling.\u003c\/p\u003e\n\n\u003c!--howto--\u003e\u003cdiv class=\"chem-use-block\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;\"\u003e\n\u003cdiv style=\"font-size:12px;letter-spacing:.12em;text-transform:uppercase;opacity:.75;\"\u003eYoung's Wine Finings\u003c\/div\u003e\n\u003cdiv style=\"font-size:20px;font-weight:600;margin-top:2px;\"\u003eHow to Use\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;flex-wrap:wrap;gap:10px;padding:16px 20px 4px;\"\u003e\n\u003cdiv style=\"flex:1 1 150px;background:#f7f2e8;border-radius:10px;padding:10px 14px;\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:.1em;text-transform:uppercase;color:#8a6a3c;\"\u003eDose\u003c\/div\u003e\n\u003cdiv style=\"font-size:18px;font-weight:600;\"\u003e1 twin sachet\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;color:#555;\"\u003eA + B, per 23 litres\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 150px;background:#f7f2e8;border-radius:10px;padding:10px 14px;\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:.1em;text-transform:uppercase;color:#8a6a3c;\"\u003eClear in\u003c\/div\u003e\n\u003cdiv style=\"font-size:18px;font-weight:600;\"\u003e24-48 hours\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 150px;background:#f7f2e8;border-radius:10px;padding:10px 14px;\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:.1em;text-transform:uppercase;color:#8a6a3c;\"\u003eWhen\u003c\/div\u003e\n\u003cdiv style=\"font-size:18px;font-weight:600;\"\u003eAfter stabilising\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:8px 20px 4px;\"\u003e\n\u003cp style=\"margin:8px 0;\"\u003e\u003cstrong\u003eUsed for:\u003c\/strong\u003e Two-part finings (A = silica, B = chitosan) to clear wine quickly.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0;\"\u003e\u003cstrong\u003eWhen:\u003c\/strong\u003e After fermentation has finished and the wine has been stabilised and degassed.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:4px 20px 8px;\"\u003e\n\u003cdiv style=\"font-weight:600;margin-bottom:6px;\"\u003eStep by step\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e1\u003c\/span\u003e\u003cspan\u003eMake sure fermentation has finished and the wine is stabilised.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e2\u003c\/span\u003e\u003cspan\u003eDegas - stir hard until no more bubbles appear.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e3\u003c\/span\u003e\u003cspan\u003eAdd sachet A, stir gently for about 10 seconds and leave for 1 hour.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e4\u003c\/span\u003e\u003cspan\u003eAdd sachet B and stir gently.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e5\u003c\/span\u003e\u003cspan\u003eLeave somewhere cool (about 15°C) for 24-48 hours, then rack or bottle.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin:8px 20px 16px;background:#fff6e0;border-left:4px solid #e0a526;border-radius:6px;padding:10px 14px;font-size:14px;\"\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e ALLERGENS: crustacean (chitosan) and sulphites. Not suitable for vegetarians or vegans. Always add A first, then B.\u003c\/div\u003e\n\u003cdiv style=\"border-top:1px solid #eee;padding:10px 20px;font-size:13px;color:#555;background:#faf8f4;\"\u003eYou may also need: \u003ca href=\"\/products\/handcraft-supplies-sodium-bentonite-100g-1\" style=\"color:#8a5a12;\"\u003eBentonite (vegan)\u003c\/a\u003e · \u003ca href=\"\/products\/treatments-nutrients-enzymes\" style=\"color:#8a5a12;\"\u003eAll finings\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c!--\/howto--\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow long do wine finings take to work?\u003c\/summary\u003e\u003cdiv style=\"margin:0 0 14px;color:#444;\"\u003e\u003cp style=\"margin:0 0 8px;\"\u003eMost wines clear within 24–48 hours of adding component B. Very heavy hazes can take a few days — keep the wine somewhere cool and undisturbed while the particles settle. See our \u003ca href=\"\/blogs\/guides-and-tips\/how-long-does-a-wine-kit-take\"\u003eguide to how long a wine kit takes\u003c\/a\u003e.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhy is my wine still cloudy after finings?\u003c\/summary\u003e\u003cdiv style=\"margin:0 0 14px;color:#444;\"\u003e\u003cp style=\"margin:0 0 8px;\"\u003eThe usual culprits are pectin haze (test by mixing a little wine with methylated spirit — if it forms strings or clots, treat with \u003ca href=\"\/products\/pectolase-32grm\"\u003ePectolase\u003c\/a\u003e) or fining too early while fermentation is still producing CO2, which keeps particles suspended. Make sure fermentation has completely finished before fining.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhen should I add finings to wine?\u003c\/summary\u003e\u003cdiv style=\"margin:0 0 14px;color:#444;\"\u003e\u003cp style=\"margin:0 0 8px;\"\u003eAfter fermentation has fully finished and you've racked the wine off its sediment. Fining a wine that's still fermenting wastes the finings, as rising CO2 stirs the particles back up.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eAre two-part wine finings vegan?\u003c\/summary\u003e\u003cdiv style=\"margin:0 0 14px;color:#444;\"\u003e\u003cp style=\"margin:0 0 8px;\"\u003eNo — component B (chitosan) is typically derived from crustacean shells. For a vegan-friendly approach, use \u003ca href=\"\/products\/bentonite-100grm\"\u003eBentonite\u003c\/a\u003e (a natural clay) and allow extra settling time.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c!--\/faq--\u003e","brand":"Young's","offers":[{"title":"Default Title","offer_id":41439808979105,"sku":"YH-4021","price":1.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/youngs-wine-finings-treat-23l-main-2x.jpg?v=1792094974"},{"product_id":"youngs-definitive-white-wine-enricher-1-litre","title":"Young's Definitive White Wine Enricher 1 Litre","description":"\u003ch2\u003eYoung's Definitive White Wine Enricher — 1 Litre\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eYoung's White Wine Enricher\u003c\/strong\u003e is a liquid additive used to enhance the flavour, body, and mouthfeel of home made white wine. Adding White Wine Enricher to your wine before bottling gives it a rounder, fuller palate, a richer aroma, and an improved overall character — the difference between a thin, watery white and one with proper vinous depth and complexity.\u003c\/p\u003e\n\u003cp\u003eParticularly recommended for use with wine kits that produce at lower gravity, or when making fruit wines from concentrate where body and mouthfeel can be lacking.\u003c\/p\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAdd after fermentation is complete and wine has been cleared\u003c\/li\u003e\n  \u003cli\u003eStir in gently before final racking and bottling\u003c\/li\u003e\n  \u003cli\u003eUse at the rate recommended on the packaging\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePair with \u003ca href=\"\/products\/youngs-wine-finings-treat-23l\"\u003eYoung's Wine Finings\u003c\/a\u003e to clear your wine before adding enricher. Also use \u003ca href=\"\/products\/campden-tablets-100s\"\u003eCampden Tablets\u003c\/a\u003e and \u003ca href=\"\/products\/fermentation-stopper-wine-stabiliser-30grm\"\u003eFermentation Stopper\u003c\/a\u003e to stabilise before bottling. For red wines, see \u003ca href=\"\/products\/youngs-definitive-red-wine-enricher-1-litre\"\u003eYoung's Red Wine Enricher\u003c\/a\u003e.\u003c\/p\u003e","brand":"Young's","offers":[{"title":"Default Title","offer_id":41439943065761,"sku":"YH-1850","price":11.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/youngs-definitive-white-wine-enricher-1-litre-main-2x.jpg?v=1792097223"},{"product_id":"youngs-definitive-red-wine-enricher-1-litre","title":"Young's Definitive Red Wine Enricher 1 Litre","description":"\u003cp\u003eYoung's Definitive Red Wine Enricher in the 1 litre bottle is a liquid grape-based additive for home-made red wine. Added to the must before fermentation, it gives a richer, fuller-bodied red with more depth than the kit or fruit would give on its own.\u003c\/p\u003e\u003ch3\u003eWhy use it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMore body and mouthfeel\u003c\/strong\u003e - rounds out reds that finish thin or watery\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeeper flavour\u003c\/strong\u003e - adds grape character and complexity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigher starting gravity\u003c\/strong\u003e - the extra fermentable grape sugar gives a fuller finished wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarger bottle\u003c\/strong\u003e - the 1 litre size suits bigger batches or regular winemakers; a \u003ca href=\"\/products\/youngs-definitive-red-wine-enricher-250ml\"\u003e250ml bottle\u003c\/a\u003e is also available\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eStir the enricher into the must before you add the yeast, then top up to your target volume and check the starting gravity with a \u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003eWine \u0026amp; Beer Hydrometer\u003c\/a\u003e. Follow the dose on the bottle.\u003c\/p\u003e\u003ch3\u003eGood to pair with\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRed wine kits such as the \u003ca href=\"\/products\/winebuddy-30-bottle\"\u003eWineBuddy 30 Bottle range\u003c\/a\u003e (Cabernet Sauvignon, Merlot) and \u003ca href=\"\/products\/cantina-28-bottle-wine-kit\"\u003eCantina Red\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/wine-tannin-50grm\"\u003eWine Tannin\u003c\/a\u003e for extra structure and grip\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/youngs-definitive-white-wine-enricher-1-litre\"\u003eYoung's Definitive White Wine Enricher 1 Litre\u003c\/a\u003e if you make whites as well\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor red wine makers who want more weight and flavour from a kit or a country wine, and who brew often enough to use the larger bottle.\u003c\/p\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhen do I add Red Wine Enricher?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eAdd it to the must before fermentation, before the yeast goes in, so the extra grape sugars ferment out with the rest of the wine.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWill it make my wine stronger?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eIt raises the starting gravity, so the finished wine has more body and usually a little more alcohol. Take a hydrometer reading before and after fermentation to work out the strength.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eCan I use it with any red wine kit?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes, it works with red wine kits such as WineBuddy Cabernet Sauvignon and Merlot or Cantina Red, and with red country wines made from fruit.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow much should I use?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eFollow the dose printed on the bottle for your batch size. The 1 litre bottle suits larger batches or several smaller ones.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c!--\/faq--\u003e","brand":"Young's","offers":[{"title":"Default Title","offer_id":41439944212641,"sku":"YH-1851","price":11.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/youngs-definitive-red-wine-enricher-1-litre-main-2x.jpg?v=1792095317"},{"product_id":"bulb-holder-plastic-for-8-grm-co2-bulb-red","title":"Bulb Holder Plastic for 8g CO2 Bulb (Red)","description":"\u003cp\u003eA red plastic bulb holder that lets you use 8g CO2 bulbs with the pin valve or S30 valve on your pressure barrel or King Keg. It's the small part that turns a disposable bulb into a quick pressure top-up.\u003c\/p\u003e\u003ch3\u003eKey features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHolds one 8g CO2 bulb (bulbs sold separately)\u003c\/li\u003e\n\u003cli\u003eScrews onto barrel pin valves and S30 valves with a piercing pin\u003c\/li\u003e\n\u003cli\u003eReusable - just change the bulb\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eDrop an 8g bulb into the holder, then screw the holder onto the barrel valve. The pin pierces the bulb and the CO2 passes into the barrel. Remove the holder once the gas has gone in.\u003c\/p\u003e\u003ch3\u003eComplete the set\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/liss-co2-chargers\"\u003eLISS CO2 Chargers\u003c\/a\u003e or \u003ca href=\"\/products\/three-kings-8g-co2-chargers\"\u003eThree Kings 8g CO2 Chargers\u003c\/a\u003e - 8g CO2 bulbs\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/king-keg-bottom-tap-with-8grm-pin-valve-cap\"\u003eKing Keg Bottom Tap with 8g Pin Valve Cap\u003c\/a\u003e - King Keg with a pin valve cap\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/5-gal-basic-white-barrel-with-8grm-pin-valve-cap\"\u003e5 Gal Basic White Barrel with 8g Pin Valve Cap\u003c\/a\u003e - simple 5 gallon barrel\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/s30-valve\"\u003eS30 Valve\u003c\/a\u003e - S30 valve with a piercing pin\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eUseful as a spare or replacement for anyone serving home brew from a pressure barrel.\u003c\/p\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eAre CO2 bulbs included?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eNo, the holder is sold on its own. Use 8g CO2 bulbs such as LISS or Three Kings chargers.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWill it fit an S30 valve?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes, as long as the valve has a piercing pin, like our S30 Valve.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eCan I reuse it?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes. Remove the empty bulb after use and fit a new one next time.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c!--\/faq--\u003e","brand":"Young's","offers":[{"title":"Default Title","offer_id":41556047265953,"sku":"YH-4744","price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/bulb-holder-plastic-for-8-grm-co2-bulb-red-main-2x.jpg?v=1792096724"},{"product_id":"malic-acid-50grm","title":"Young's Malic Acid 50g for Wine \u0026 Cider","description":"\u003cp\u003eMalic Acid 50g is used to raise the acidity of wines and ciders. It's the acid found naturally in apples, so it's the natural choice for brightening apple wines, ciders and other fruit wines with a crisp, fresh taste.\u003c\/p\u003e\u003ch3\u003eWhy use it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eIncreases acidity in wines and ciders\u003c\/li\u003e\n\u003cli\u003eGives a crisp, apple-like freshness\u003c\/li\u003e\n\u003cli\u003eHelps balance low-acid fruit and sugary musts\u003c\/li\u003e\n\u003cli\u003eCorrect acidity helps the yeast and the finished flavour\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eContents: 50g\u003c\/li\u003e\n\u003cli\u003eType: malic acid powder\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eAdd to the must before fermentation, in small steps, testing as you go - see the How to Use box below.\u003c\/p\u003e\u003ch3\u003eOther acids and helpers\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/citric-acid-100grm\"\u003eCitric Acid\u003c\/a\u003e - the usual acid for many fruit wines\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/tartaric-acid-50grm\"\u003eTartaric Acid\u003c\/a\u003e - the main acid in grapes\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/wine-and-cider-ph-test-strips\"\u003eWine and Cider pH Test Strips\u003c\/a\u003e - check acidity before and after\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/pectolase-32grm\"\u003ePectolase 30g\u003c\/a\u003e - for clear fruit wines and ciders\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIdeal for cider makers and country-wine makers working with low-acid fruit.\u003c\/p\u003e\u003c!--howto--\u003e\u003cdiv class=\"chem-use-block\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;\"\u003e\n\u003cdiv style=\"font-size:12px;letter-spacing:.12em;text-transform:uppercase;opacity:.75;\"\u003eMalic Acid\u003c\/div\u003e\n\u003cdiv style=\"font-size:20px;font-weight:600;margin-top:2px;\"\u003eHow to Use\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;flex-wrap:wrap;gap:10px;padding:16px 20px 4px;\"\u003e\n\u003cdiv style=\"flex:1 1 150px;background:#f7f2e8;border-radius:10px;padding:10px 14px;\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:.1em;text-transform:uppercase;color:#8a6a3c;\"\u003eDose\u003c\/div\u003e\n\u003cdiv style=\"font-size:18px;font-weight:600;\"\u003e10g per gallon\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;color:#555;\"\u003e(4.5 litres)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 150px;background:#f7f2e8;border-radius:10px;padding:10px 14px;\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:.1em;text-transform:uppercase;color:#8a6a3c;\"\u003ePack treats\u003c\/div\u003e\n\u003cdiv style=\"font-size:18px;font-weight:600;\"\u003eAbout 5 gallons\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;color:#555;\"\u003e50g\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 150px;background:#f7f2e8;border-radius:10px;padding:10px 14px;\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:.1em;text-transform:uppercase;color:#8a6a3c;\"\u003eWhen\u003c\/div\u003e\n\u003cdiv style=\"font-size:18px;font-weight:600;\"\u003eBefore fermentation\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:8px 20px 4px;\"\u003e\n\u003cp style=\"margin:8px 0;\"\u003e\u003cstrong\u003eUsed for:\u003c\/strong\u003e Raising acidity in low-acid musts - the crisp apple acid. Helps fermentation, aroma and flavour.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0;\"\u003e\u003cstrong\u003eWhen:\u003c\/strong\u003e In the must, before fermentation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:4px 20px 8px;\"\u003e\n\u003cdiv style=\"font-weight:600;margin-bottom:6px;\"\u003eStep by step\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e1\u003c\/span\u003e\u003cspan\u003eWeigh 10g per gallon (4.5 litres).\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e2\u003c\/span\u003e\u003cspan\u003eDissolve in a little warm water.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e3\u003c\/span\u003e\u003cspan\u003eStir into the must.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin:8px 20px 16px;background:#fff6e0;border-left:4px solid #e0a526;border-radius:6px;padding:10px 14px;font-size:14px;\"\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e 10g per gallon is a big acid addition - test or taste the must first and add less if it's already sharp. Avoid contact with eyes.\u003c\/div\u003e\n\u003cdiv style=\"border-top:1px solid #eee;padding:10px 20px;font-size:13px;color:#555;background:#faf8f4;\"\u003eYou may also need: \u003ca href=\"\/products\/pectolase-100grm\" style=\"color:#8a5a12;\"\u003ePectolase\u003c\/a\u003e · \u003ca href=\"\/products\/yeast-nutrient-100grm\" style=\"color:#8a5a12;\"\u003eYeast Nutrient\u003c\/a\u003e · \u003ca href=\"\/products\/treatments-nutrients-enzymes\" style=\"color:#8a5a12;\"\u003eAll treatments \u0026amp; nutrients\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c!--\/howto--\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat is malic acid used for?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eIt's the crisp acid in apples. It raises acidity in low-acid musts and helps fermentation, aroma and flavour - great in apple and fruit wines.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow much do I add?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003e10g per gallon (4.5 litres). That's a big acid addition, so taste or test the must first and use less if it's already sharp.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhen do I add it?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eInto the must before fermentation, dissolved in a little warm water.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c!--\/faq--\u003e","brand":"Young's","offers":[{"title":"Default Title","offer_id":41572296458401,"sku":"YH-4058","price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/malic-acid-50grm-main-2x.jpg?v=1792096979"},{"product_id":"wine-sweetener-50-ml","title":"Wine Sweetener 50 ml","description":"\u003ch2\u003eWine Sweetener — 50ml Artificial Sweetener for Home Wine Making\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWine Sweetener 50ml\u003c\/strong\u003e is an artificial sweetener used to sweeten dry wines after fermentation is complete, without the risk of restarting fermentation. Unlike adding sugar, which yeast can ferment and cause bottles to over-carbonate or burst, this sweetener is non-fermentable — meaning you can safely sweeten your wine to taste before bottling.\u003c\/p\u003e\n\u003cp\u003eIdeal for home wine makers who prefer a sweeter, off-dry, or medium-sweet style and want to adjust sweetness precisely without any safety risk.\u003c\/p\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eStabilise your wine first with \u003ca href=\"\/products\/campden-tablets-100s\"\u003eCampden Tablets\u003c\/a\u003e and \u003ca href=\"\/products\/fermentation-stopper-wine-stabiliser-30grm\"\u003eFermentation Stopper\u003c\/a\u003e\n\u003c\/li\u003e\n  \u003cli\u003eAdd sweetener gradually and taste as you go\u003c\/li\u003e\n  \u003cli\u003eBottle once you're happy with the sweetness level\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor a fully clear wine before sweetening, use \u003ca href=\"\/products\/youngs-wine-finings-treat-23l\"\u003eYoung's Wine Finings\u003c\/a\u003e or \u003ca href=\"\/products\/bentonite-100grm\"\u003eBentonite\u003c\/a\u003e first.\u003c\/p\u003e\u003c!--howto--\u003e\u003cdiv class=\"chem-use-block\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;\"\u003e\n\u003cdiv style=\"font-size:12px;letter-spacing:.12em;text-transform:uppercase;opacity:.75;\"\u003eWine Sweetener\u003c\/div\u003e\n\u003cdiv style=\"font-size:20px;font-weight:600;margin-top:2px;\"\u003eHow to Use\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;flex-wrap:wrap;gap:10px;padding:16px 20px 4px;\"\u003e\n\u003cdiv style=\"flex:1 1 150px;background:#f7f2e8;border-radius:10px;padding:10px 14px;\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:.1em;text-transform:uppercase;color:#8a6a3c;\"\u003eDose\u003c\/div\u003e\n\u003cdiv style=\"font-size:18px;font-weight:600;\"\u003e5ml per bottle\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;color:#555;\"\u003e1 teaspoon\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 150px;background:#f7f2e8;border-radius:10px;padding:10px 14px;\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:.1em;text-transform:uppercase;color:#8a6a3c;\"\u003ePack treats\u003c\/div\u003e\n\u003cdiv style=\"font-size:18px;font-weight:600;\"\u003e10 bottles\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;color:#555;\"\u003e50ml\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 150px;background:#f7f2e8;border-radius:10px;padding:10px 14px;\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:.1em;text-transform:uppercase;color:#8a6a3c;\"\u003eWhen\u003c\/div\u003e\n\u003cdiv style=\"font-size:18px;font-weight:600;\"\u003eBefore bottling\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:8px 20px 4px;\"\u003e\n\u003cp style=\"margin:8px 0;\"\u003e\u003cstrong\u003eUsed for:\u003c\/strong\u003e Non-fermentable sweetener (saccharin) - sweetens dry wine or cider without restarting fermentation.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0;\"\u003e\u003cstrong\u003eWhen:\u003c\/strong\u003e After fermentation has finished and the wine has cleared, before bottling.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:4px 20px 8px;\"\u003e\n\u003cdiv style=\"font-weight:600;margin-bottom:6px;\"\u003eStep by step\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e1\u003c\/span\u003e\u003cspan\u003eAdd 1 teaspoon (5ml) per bottle - or the same rate across the whole batch.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e2\u003c\/span\u003e\u003cspan\u003eMix thoroughly.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e3\u003c\/span\u003e\u003cspan\u003eTaste before adding any more.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin:8px 20px 16px;background:#fff6e0;border-left:4px solid #e0a526;border-radius:6px;padding:10px 14px;font-size:14px;\"\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e Contains saccharin. It adds no sugar, so it won't restart fermentation.\u003c\/div\u003e\n\u003cdiv style=\"border-top:1px solid #eee;padding:10px 20px;font-size:13px;color:#555;background:#faf8f4;\"\u003eYou may also need: \u003ca href=\"\/products\/glycerol-114ml\" style=\"color:#8a5a12;\"\u003eGlycerol\u003c\/a\u003e · \u003ca href=\"\/products\/treatments-nutrients-enzymes\" style=\"color:#8a5a12;\"\u003eAll treatments \u0026amp; nutrients\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c!--\/howto--\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWill wine sweetener restart fermentation?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eNo - it's non-fermentable (saccharin), so it adds sweetness without any sugar for the yeast.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow much do I use?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003e1 teaspoon (5ml) per bottle, or the same rate across the batch. Taste before adding more.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhen do I add it?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eAfter fermentation has finished and the wine has cleared, before bottling.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c!--\/faq--\u003e","brand":"Young's","offers":[{"title":"Default Title","offer_id":41572301504673,"sku":"YH-4089","price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/apipfhkgo__01129.1627465348.jpg?v=1684923082"},{"product_id":"wine-tannin-50grm","title":"Young's Wine Tannin 50g for Wine Making","description":"\u003cp\u003eWine Tannin 50g adds astringency and structure to wines and ciders. Many fruit wines lack the natural tannin of grape skins, so a small addition gives them a firmer, more wine-like character and helps them keep in the bottle.\u003c\/p\u003e\u003ch3\u003eWhy add tannin\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eIncreases astringency and gives a fuller, more structured taste\u003c\/li\u003e\n\u003cli\u003eImproves mouthfeel in thin fruit wines\u003c\/li\u003e\n\u003cli\u003eHelps colour stability in red wines\u003c\/li\u003e\n\u003cli\u003eParticularly useful in red fruit wines and low-tannin fruit\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eContents: 50g\u003c\/li\u003e\n\u003cli\u003eType: wine tannin powder\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eAdd to the must before fermentation - see the How to Use box below for the dose.\u003c\/p\u003e\u003ch3\u003eGoes well with\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/elderberries-500grm\"\u003eElderberries 500g\u003c\/a\u003e - for a classic red country wine\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/yeast-nutrient-100grm\"\u003eYeast Nutrient\u003c\/a\u003e and \u003ca href=\"\/products\/citric-acid-100grm\"\u003eCitric Acid\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/oak-chips-french-30-gms\"\u003eOak Chips (French) 30g\u003c\/a\u003e - for an oak-aged style\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor country-wine makers who want more body and structure in their wines.\u003c\/p\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat does tannin do in wine?\u003c\/summary\u003e\u003cdiv style=\"margin:0 0 14px;color:#444;\"\u003e\u003cp style=\"margin:0 0 8px;\"\u003eTannin provides the dry, slightly astringent grip you feel in a good red wine. In home winemaking it adds structure and body, stabilises colour, acts as a mild natural preservative, and dramatically improves how well a wine ages. Country and fruit wines are naturally low in tannin, which is why a small addition makes such a noticeable difference.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow much wine tannin should I add?\u003c\/summary\u003e\u003cdiv style=\"margin:0 0 14px;color:#444;\"\u003e\u003cp style=\"margin:0 0 8px;\"\u003e0.5–1g per 4.5 litres (1 gallon), added to the must before fermentation. Use the lower end for white and delicate fruit wines, and the higher end for robust reds like elderberry or blackberry. It's easier to add more later than to remove too much — start low if unsure.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhen should I add tannin to wine?\u003c\/summary\u003e\u003cdiv style=\"margin:0 0 14px;color:#444;\"\u003e\u003cp style=\"margin:0 0 8px;\"\u003eIdeally before fermentation, so it integrates fully. You can also make small adjustments after fermentation to taste — dissolve in a little warm water first, add gradually, and allow a few days for it to marry before judging.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eCan I use tea instead of wine tannin?\u003c\/summary\u003e\u003cdiv style=\"margin:0 0 14px;color:#444;\"\u003e\u003cp style=\"margin:0 0 8px;\"\u003eStrong black tea is an old country-wine substitute and does work, but it brings its own flavours and is hard to dose consistently. Purified grape tannin powder gives a cleaner, repeatable result — and a 50g pot treats dozens of gallons.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c!--\/faq--\u003e\u003c!--howto--\u003e\u003cdiv class=\"chem-use-block\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;\"\u003e\n\u003cdiv style=\"font-size:12px;letter-spacing:.12em;text-transform:uppercase;opacity:.75;\"\u003eWine Tannin\u003c\/div\u003e\n\u003cdiv style=\"font-size:20px;font-weight:600;margin-top:2px;\"\u003eHow to Use\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;flex-wrap:wrap;gap:10px;padding:16px 20px 4px;\"\u003e\n\u003cdiv style=\"flex:1 1 150px;background:#f7f2e8;border-radius:10px;padding:10px 14px;\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:.1em;text-transform:uppercase;color:#8a6a3c;\"\u003eDose\u003c\/div\u003e\n\u003cdiv style=\"font-size:18px;font-weight:600;\"\u003e¼-½ tsp per gallon\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;color:#555;\"\u003e¼ white\/rosé, ⅓-½ red\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 150px;background:#f7f2e8;border-radius:10px;padding:10px 14px;\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:.1em;text-transform:uppercase;color:#8a6a3c;\"\u003eFruit \u0026amp; flower\u003c\/div\u003e\n\u003cdiv style=\"font-size:18px;font-weight:600;\"\u003e½ tsp per gallon\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 150px;background:#f7f2e8;border-radius:10px;padding:10px 14px;\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:.1em;text-transform:uppercase;color:#8a6a3c;\"\u003eWhen\u003c\/div\u003e\n\u003cdiv style=\"font-size:18px;font-weight:600;\"\u003eAt the start\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:8px 20px 4px;\"\u003e\n\u003cp style=\"margin:8px 0;\"\u003e\u003cstrong\u003eUsed for:\u003c\/strong\u003e Gives body, structure and a little dry 'grip' to wines and ciders made from low-tannin fruit, flowers or juice - and helps them clear.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0;\"\u003e\u003cstrong\u003eWhen:\u003c\/strong\u003e Usually in the must at the start. Small top-ups can be made after tasting, before bottling.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:4px 20px 8px;\"\u003e\n\u003cdiv style=\"font-weight:600;margin-bottom:6px;\"\u003eStep by step\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e1\u003c\/span\u003e\u003cspan\u003eMeasure for your batch and wine type (see the dose above).\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e2\u003c\/span\u003e\u003cspan\u003eDissolve in a little warm water or must - it can clump if added dry.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e3\u003c\/span\u003e\u003cspan\u003eStir well into the must.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e4\u003c\/span\u003e\u003cspan\u003eTaste after fermentation and only add more if the wine still seems thin.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin:8px 20px 16px;background:#fff6e0;border-left:4px solid #e0a526;border-radius:6px;padding:10px 14px;font-size:14px;\"\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e Start at the low end - you can't take tannin back out. Wines made from red grapes, elderberries or sloes usually have plenty already.\u003c\/div\u003e\n\u003cdiv style=\"border-top:1px solid #eee;padding:10px 20px;font-size:13px;color:#555;background:#faf8f4;\"\u003eYou may also need: \u003ca href=\"\/products\/treatments-nutrients-enzymes\" style=\"color:#8a5a12;\"\u003eAll treatments \u0026amp; nutrients\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c!--\/howto--\u003e","brand":"Young's","offers":[{"title":"Default Title","offer_id":41572302192801,"sku":"YH-4049","price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/wine-tannin-50grm-main-2x.jpg?v=1792095226"},{"product_id":"5-gal-basic-white-barrel-with-co2-injector-system-10-bulbs","title":"5 Gal Basic White Barrel with CO2 Injector System \u0026 Bulbs","description":"\u003cp\u003eA 5 gallon white pressure barrel supplied with a CO2 injector system and CO2 bulbs, so you have the gas to keep your beer flowing from the first pint. Choose this version if you are starting from scratch and want everything for draught serving in one buy.\u003c\/p\u003e\u003ch3\u003eWhat's included\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWhite plastic pressure barrel with tap\u003c\/li\u003e\n\u003cli\u003eCO2 injector system for the barrel cap\u003c\/li\u003e\n\u003cli\u003eCO2 bulbs to get you started\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eFill the clean, sanitised barrel with fermented beer and priming sugar, seal it and leave it to condition. As you draw beer off, the pressure falls - inject a little CO2 from a bulb to keep the flow and protect the beer underneath.\u003c\/p\u003e\u003ch3\u003eComplete the set\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/liss-co2-chargers\"\u003eLISS CO2 Chargers\u003c\/a\u003e or \u003ca href=\"\/products\/three-kings-8g-co2-chargers\"\u003eThree Kings 8g CO2 Chargers\u003c\/a\u003e - spare 8g CO2 bulbs\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/youngs-cap-injector-relief-valves-spare-kit\"\u003eYoung's Cap\/Injector\/Relief Valves Spare Kit\u003c\/a\u003e - replacement cap, injector and relief valve parts\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/chemsan-all-sizes\"\u003eChemSan\u003c\/a\u003e - no-rinse sanitiser\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/collections\/beer-kits\"\u003ehome brew beer kits\u003c\/a\u003e - choose your next brew\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eGreat for beginners serving bitter, ale or stout on draught, and for anyone replacing an old barrel. If you already have bulbs and a holder, the \u003ca href=\"\/products\/5-gal-basic-white-barrel-with-8grm-pin-valve-cap\"\u003e5 Gal Basic White Barrel with 8g Pin Valve Cap\u003c\/a\u003e is the cap-only version.\u003c\/p\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat is the injector for?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eIt lets you add CO2 from a bulb to the barrel to top up the pressure as the beer is drawn off, so it keeps pouring and stays protected.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhich bulbs fit?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eReplacement 8g CO2 bulbs such as LISS or Three Kings chargers.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eCan I get spare valves?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes - Young's Cap\/Injector\/Relief Valves Spare Kit covers the cap and valve parts.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c!--\/faq--\u003e","brand":"Young's","offers":[{"title":"Default Title","offer_id":41572307239073,"sku":"YH-4784","price":53.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/5-gal-basic-white-barrel-with-co2-injector-system-10-bulbs-main-2x.jpg?v=1792096835"},{"product_id":"quick-serve-plastic-tap-12mm","title":"Quick Serve Plastic Tap - 12mm","description":"\u003cp\u003eThe Quick Serve Plastic Tap is a 12mm replacement tap for home brew fermenting bins and other vessels with a matching tap hole. Swap it in when an old tap gets stiff, cracks or starts to drip.\u003c\/p\u003e\u003ch3\u003eKey features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSize: 12mm\u003c\/li\u003e\n\u003cli\u003eFood-grade plastic\u003c\/li\u003e\n\u003cli\u003eLets you draw off a sample, rack or bottle straight from the vessel\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to fit it\u003c\/h3\u003e\u003cp\u003eMeasure the hole in your vessel to check it is a 12mm fitting. Remove the old tap, clean the hole, fit the new tap with its seal on the inside and tighten the back nut by hand. Fill the vessel with water first to check for drips.\u003c\/p\u003e\u003ch3\u003eComplete the set\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/25-litre-fermentation-vessel-with-tap\"\u003e25 Litre Fermentation Vessel with Tap\u003c\/a\u003e - a complete bin if yours is past saving\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/king-keg-bottom-tap-with-8grm-pin-valve-cap\"\u003eKing Keg Bottom Tap\u003c\/a\u003e - the tap to use on a pressure barrel\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/chemsan-all-sizes\"\u003eChemSan\u003c\/a\u003e - no-rinse sanitiser for taps and fittings\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA cheap fix for brewers and winemakers who want their fermenter back in service quickly.\u003c\/p\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWill it fit my fermenter?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eIt is a 12mm tap. Check the hole in your vessel before ordering.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eCan I use it on a pressure barrel?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eFor a pressure barrel use a barrel tap such as the King Keg Bottom Tap instead.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow do I clean it?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eTake it apart if you can, wash it and sanitise it before each brew. Run sanitiser through the tap itself, as residue collects inside.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c!--\/faq--\u003e","brand":"Young's","offers":[{"title":"Default Title","offer_id":41572309041313,"sku":"YH-5310","price":3.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/quick-serve-plastic-tap-12mm-main-2x.jpg?v=1792095440"},{"product_id":"swing-stopper-closures-ceramic-12s","title":"Swing Stopper Closures 12's","description":"\u003ch2\u003eSwing Stopper Closures — Pack of 12 Complete Bail Replacements\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSwing Stopper Closures (12 pack)\u003c\/strong\u003e are complete replacement bail closures for Grolsch-style flip-top bottles, including the wire bail, ceramic stopper, and rubber washer. If the wire bail snaps or the ceramic stopper chips or cracks on your swing-top bottles, these complete assemblies restore them to full working order — far cheaper than replacing the bottles.\u003c\/p\u003e\n\u003cp\u003eCompatible with standard Grolsch-style 500ml swing-top beer bottles including our \u003ca href=\"\/products\/amber-swing-top-beer-bottles-12-complete\"\u003e500ml Amber Swing Top Beer Bottles\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePack of 12 complete bail closures\u003c\/li\u003e\n  \u003cli\u003eIncludes wire bail, ceramic stopper, and rubber washer\u003c\/li\u003e\n  \u003cli\u003eCompatible with standard Grolsch-style bottles\u003c\/li\u003e\n  \u003cli\u003eSimple replacement — no tools needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf only the rubber washer needs replacing, see our Grolsch Type Spare Washers (50 pack) for a more economical option.\u003c\/p\u003e","brand":"Young's","offers":[{"title":"Default Title","offer_id":41572316217505,"sku":"YH-5147","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/swing-stopper-closures-ceramic-12s-main-2x.jpg?v=1792098030"},{"product_id":"co2-injector-system-2-cap-valve-and-2-x-8-grm-bulb","title":"CO2 Injector System 2\" - Cap \/ Valve and 2 x 8g Bulb","description":"\u003cp\u003eThe CO2 Injector System is a 2\" barrel cap with a gas valve, supplied with two 8g CO2 bulbs. Fit it to a 2\" neck pressure barrel to turn a vented or plain cap into one you can top up with CO2.\u003c\/p\u003e\u003ch3\u003eWhat's included\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e2\" cap with valve\u003c\/li\u003e\n\u003cli\u003e2 x 8g CO2 bulbs\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use it\u003c\/h3\u003e\u003cp\u003eScrew the cap onto your 2\" barrel neck once the barrel is filled and primed. When the pour starts to slow, inject a small amount of CO2 from a bulb to restore pressure.\u003c\/p\u003e\u003ch3\u003eComplete the set\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/liss-co2-chargers\"\u003eLISS CO2 Chargers\u003c\/a\u003e - spare 8g CO2 bulbs\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/bulb-holder-plastic-for-8-grm-co2-bulb-red\"\u003eBulb Holder for 8g CO2 Bulbs\u003c\/a\u003e - spare bulb holder\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/youngs-cap-injector-relief-valves-spare-kit\"\u003eYoung's Cap\/Injector\/Relief Valves Spare Kit\u003c\/a\u003e - replacement valve parts\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/5-gal-basic-white-barrel-with-8grm-pin-valve-cap\"\u003e5 Gal Basic White Barrel with 8g Pin Valve Cap\u003c\/a\u003e - a 2\" style barrel to use it on\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eGood for brewers upgrading an older barrel or replacing a worn cap. For 4\" King Kegs, choose a 4\" cap instead.\u003c\/p\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWill this fit a King Keg?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eNo. King Kegs use 4\" caps; this system is for 2\" neck barrels.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow many bulbs come with it?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eTwo 8g CO2 bulbs. Buy more as LISS or Three Kings 8g chargers.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eCan I replace worn valves?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes, Young's Cap\/Injector\/Relief Valves Spare Kit has the parts.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c!--\/faq--\u003e","brand":"Young's","offers":[{"title":"Default Title","offer_id":41613685784737,"sku":"YH-4748","price":18.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/co2-injector-system-2-cap-valve-and-2-x-8-grm-bulb-main-2x.jpg?v=1792095783"},{"product_id":"crown-caps-40s-red-or-gold","title":"Crown Caps (40's) Red or Gold","description":"\u003cp\u003eA pack of 40 crown caps in red or gold for sealing glass home brew beer bottles. Choose your colour from the options - handy for telling different brews apart in the cupboard.\u003c\/p\u003e\u003ch3\u003eKey features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e40 crown caps per pack, in red or gold\u003c\/li\u003e\n\u003cli\u003eFor standard glass crown cap beer bottles\u003c\/li\u003e\n\u003cli\u003eFitted with a hand capper or bench capper\u003c\/li\u003e\n\u003cli\u003eTwo colours make it easy to label different batches\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eSanitise the caps with a no-rinse sanitiser, place one on each filled and primed bottle and crimp it down with your capper. A 23 litre beer kit fills about 40 pint-size bottles, so one pack suits most batches.\u003c\/p\u003e\u003cp\u003eFor home brewers bottling beer, lager or cider in glass. If you bottle often, the 100 and 1000 packs work out handier.\u003c\/p\u003e\u003ch3\u003eComplete the set\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/youngs-beer-capper\"\u003eYoung's Beer Capper\u003c\/a\u003e - hand capper for crown caps\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/beer-bottles-500ml-15\"\u003eBeer Bottles 500ml (15)\u003c\/a\u003e - glass bottles to fill\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/beer-bottle-kit\"\u003eBeer Bottle Kit\u003c\/a\u003e - bottles, caps and capper together\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/chemsan-all-sizes\"\u003eChemSan\u003c\/a\u003e - no-rinse sanitiser for caps and bottles\u003c\/li\u003e\n\u003c\/ul\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow many bottles will a pack seal?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003e40 bottles - one cap per bottle.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDo I need a capper?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes, crown caps are crimped on with a hand capper such as the Young's Beer Capper, or a bench capper.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eCan I choose the colour?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes, select red or gold from the options.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c!--\/faq--\u003e","brand":"Young's","offers":[{"title":"Red","offer_id":41801886793889,"sku":"YH-5694","price":2.49,"currency_code":"GBP","in_stock":true},{"title":"Gold","offer_id":41801886826657,"sku":"YH-5694","price":2.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/products\/goldcap_227fe093-b5de-42cb-a5ef-b0148fb54f08.jpg?v=1649518323"},{"product_id":"fruit-flavourings","title":"Young's Fruit \u0026 Flavourings for Country Wine Making","description":"\u003ch2\u003eFruit \u0026amp; Flavourings for Home Wine Making\u003c\/h2\u003e\n\u003cp\u003eOur \u003cstrong\u003eFruit \u0026amp; Flavourings\u003c\/strong\u003e range covers the essential natural ingredients for country wine making and adding depth and character to home brew beer and cider. All available individually — pick exactly what your recipe calls for.\u003c\/p\u003e\n\u003ch3\u003eWhat's Available\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/products\/elderberries-500grm\"\u003eElderberries 500g\u003c\/a\u003e\u003c\/strong\u003e — the pre-eminent home wine making ingredient for red wines. Rich in tannins, colour, and complex dark fruit flavour. Essential for elderberry wine.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/products\/oak-chips-french-30-gms\"\u003eFrench Oak Chips 30g\u003c\/a\u003e\u003c\/strong\u003e — used in red wine making to impart a subtle oak aroma and flavour, as though the wine has been aged in cask. Add to secondary fermentation.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/products\/elderflowers-50grm\"\u003eElderflowers 50g\u003c\/a\u003e\u003c\/strong\u003e — dried elderflowers for making traditional elderflower wine or adding floral bouquet to white wines and meads.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"\/products\/dried-sloes-500grm\"\u003eDried Sloes 500g\u003c\/a\u003e\u003c\/strong\u003e — ideal for sloe wine or sloe gin. The intensely tart, dark berry of the blackthorn bush, rich in flavour and colour.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLiquorice Sticks\u003c\/strong\u003e — used in dark beers and stouts to add a subtle aniseed depth and extra body.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePair any of these with \u003ca href=\"\/products\/gervin-gv11-red-fruit-wine-yeast\"\u003eGervin GV11 Red Fruit Wine Yeast\u003c\/a\u003e or \u003ca href=\"\/products\/gervin-gv5-white-fruit-wine-yeast\"\u003eGV5 White Fruit Wine Yeast\u003c\/a\u003e for best results. Don't forget \u003ca href=\"\/products\/pectolase-32grm\"\u003ePectolase\u003c\/a\u003e when making fruit wines to prevent pectin haze.\u003c\/p\u003e","brand":"Young's","offers":[{"title":"Elderberries 500grm","offer_id":41812166508705,"sku":"YH-7478","price":11.99,"currency_code":"GBP","in_stock":true},{"title":"Oak Chips ( French ) 30 gms","offer_id":41812166574241,"sku":"YH-4608","price":2.99,"currency_code":"GBP","in_stock":true},{"title":"Elderflowers 50grm","offer_id":41812166607009,"sku":"YH-4606","price":4.99,"currency_code":"GBP","in_stock":true},{"title":"Dried Sloes 500grm","offer_id":41812166639777,"sku":"YH-7481","price":8.99,"currency_code":"GBP","in_stock":true},{"title":"Liquorice Sticks","offer_id":42800006070433,"sku":"YH-7486","price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/fruit-flavourings-main-2x.jpg?v=1792095499"},{"product_id":"youngs-wide-neck-wine-fermenter-25-litre","title":"Young's Wide Neck Wine Fermenter 25 Litre","description":"\u003ch2\u003eYoung's Wide Neck Wine Fermenter — 25 Litre\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eYoung's Wide Neck 25 Litre Wine Fermenter\u003c\/strong\u003e is a food-grade plastic primary fermentation vessel with a wide neck opening — making it much easier to clean, stir, and add fruit or grain additions than a standard narrow-neck bucket. Suitable for beer, wine, or cider making, it's one of the most versatile fermenters available.\u003c\/p\u003e\n\u003cp\u003eThe wide opening also makes it ideal for country wine making where you're fermenting whole fruit or adding muslin bags of ingredients during primary fermentation.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCapacity: 25 litres\u003c\/li\u003e\n  \u003cli\u003eHeight: 51cm\u003c\/li\u003e\n  \u003cli\u003eMaterial: Food-grade plastic\u003c\/li\u003e\n  \u003cli\u003eSuitable for: Beer, wine, cider\u003c\/li\u003e\n  \u003cli\u003eWide neck for easy access and cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eYou'll Also Need\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003ca href=\"\/products\/bubbler-airlock-with-red-cap\"\u003eBubbler Airlock\u003c\/a\u003e — fits the lid grommet to vent CO₂ during fermentation\u003c\/li\u003e\n  \u003cli\u003e\n\u003ca href=\"\/products\/youngs-cleaner-steriliser-100-grm\"\u003eYoung's Cleaner\/Steriliser\u003c\/a\u003e — always sterilise before use\u003c\/li\u003e\n  \u003cli\u003e\n\u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003eWine \u0026amp; Beer Hydrometer\u003c\/a\u003e — to monitor and confirm fermentation\u003c\/li\u003e\n  \u003cli\u003e\n\u003ca href=\"\/products\/muslin-bags-2s\"\u003eMuslin Bags\u003c\/a\u003e — ideal for containing fruit during fermentation in a wide-neck vessel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor a standard fermenter with tap, see our \u003ca href=\"\/products\/25-litre-fermentation-vessel-with-tap\"\u003e25 Litre Fermentation Vessel with Tap\u003c\/a\u003e. For smaller batches, see the \u003ca href=\"\/products\/5-litre-fermentation-vessel\"\u003e5 Litre Fermentation Vessel\u003c\/a\u003e.\u003c\/p\u003e","brand":"Young's","offers":[{"title":"Default Title","offer_id":41913323815073,"sku":"YH-4160","price":24.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/youngs-wide-neck-wine-fermenter-25-litre-main-2x.jpg?v=1792097606"},{"product_id":"rubber-bungs-1gal-bored-10s","title":"Rubber Bungs 1gal Bored (10's)","description":"\u003cp\u003eA pack of ten bored rubber bungs for 1 gallon glass demijohns - a good stock for anyone running several demijohns of wine, cider or mead at once. Each bung has a hole for a standard airlock.\u003c\/p\u003e\u003ch3\u003eWhat you get\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e10 rubber bungs, each pre-bored to take a standard airlock\u003c\/li\u003e\n\u003cli\u003eSized for standard 1 gallon (5 litre) glass demijohns\u003c\/li\u003e\n\u003cli\u003eLets CO2 escape through the airlock while keeping the brew protected\u003c\/li\u003e\n\u003cli\u003eSpares on hand when a bung splits, hardens or goes missing\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePack size: 10 bungs\u003c\/li\u003e\n\u003cli\u003eType: bored (takes an airlock)\u003c\/li\u003e\n\u003cli\u003eFits: standard 1 gallon \/ 5 litre glass demijohns\u003c\/li\u003e\n\u003cli\u003eSupplier code: YH-5654\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eSanitise a bung and airlock with \u003ca href=\"\/products\/chemsan-all-sizes\"\u003eChemSan\u003c\/a\u003e, fit the airlock into the hole and press the bung into the demijohn neck. Top the airlock up with water or sanitiser solution.\u003c\/p\u003e\u003ch3\u003eWho it's for\u003c\/h3\u003e\u003cp\u003eCountry wine makers, cider makers and clubs who ferment several gallon batches side by side. Only need one? Choose the \u003ca href=\"\/products\/rubber-bung-1gal-bored\"\u003esingle bored rubber bung\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eComplete the set\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/youngs-airlock-range\"\u003eAirlocks - Full Range\u003c\/a\u003e - bubbler and other airlock styles\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/handy-airlock-small-2s\"\u003eHandy Airlock - Small (2's)\u003c\/a\u003e - compact airlocks in pairs\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/corks-demijohn-plain-3s\"\u003eCorks Demijohn Plain 3's\u003c\/a\u003e - solid corks to seal demijohns after fermentation\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/chemsan-all-sizes\"\u003eChemsan (All Sizes)\u003c\/a\u003e - no-rinse sanitiser for bungs and glassware\u003c\/li\u003e\n\u003c\/ul\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow many bungs are in the pack?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eTen bored rubber bungs.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat size demijohn do they fit?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eStandard 1 gallon glass demijohns, the size usually sold as 5 litre demijohns.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eAre airlocks included?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eNo. Each bung takes a standard airlock, sold separately - see our Airlocks range or Handy Airlocks.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eCan I use them for storage after fermentation?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eThey are bored, so they are meant for use with an airlock. To seal a finished wine, use a plain cork or bung instead.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c!--\/faq--\u003e","brand":"Young's","offers":[{"title":"Default Title","offer_id":42170289291425,"sku":"YH-5654","price":11.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/rubber-bungs-1gal-bored-10s-main-2x.jpg?v=1792097613"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/collections\/yeastnutrient100g.jpg?v=1791919338","url":"https:\/\/brewco.uk\/collections\/all-youngs.oembed?page=4","provider":"Brewco.uk","version":"1.0","type":"link"}