{"title":"Brew for Christmas","description":"\u003cp\u003e\u003cstrong\u003eHome brew takes a few weeks, so now is the time to start if you want it ready for Christmas Day.\u003c\/strong\u003e Every kit here is in stock and ships the same day if you order by 2pm, Monday to Friday.\u003c\/p\u003e\n\u003ch3\u003eBrew-by dates for Christmas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinexpert Après dessert wines and Reserve kits\u003c\/strong\u003e (about 6 weeks): start by \u003cstrong\u003e8 November\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinexpert Classic and Island Mist\u003c\/strong\u003e (about 4 weeks): start by \u003cstrong\u003e22 November\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer kits\u003c\/strong\u003e (1-2 weeks fermenting plus 2-3 weeks conditioning): start by \u003cstrong\u003e22 November\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e7-day wine kits, WineBuddy and SG Wines\u003c\/strong\u003e (about a week plus 2 weeks to clear): start by \u003cstrong\u003e4 December\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTimes are a guide - follow the instructions in your kit, and remember most wines and beers get better with a little extra time in the bottle.\u003c\/p\u003e","products":[{"product_id":"coopers-diy-stout","title":"Coopers DIY Stout Home Brew Kit","description":"\u003cp\u003eStout is one of the most forgiving styles for a first-time all-extract brewer — the roasted malt hides small process mistakes far better than a pale lager would, and the Coopers DIY Stout gives you 40 pints of a genuinely good one to learn on.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's Included\u003c\/h2\u003e\n\u003cp\u003eA 1.7kg tin of hopped stout malt concentrate with a sachet of yeast under the lid.\u003c\/p\u003e\n\n\u003ch2\u003eNew to brewing?\u003c\/h2\u003e\n\u003cp\u003eRead our full \u003ca href=\"\/pages\/coopers-original-series-kit-instructions\"\u003estep-by-step Coopers Original Series brewing instructions\u003c\/a\u003e — covers the wort, fermentation, bottling, and maturing, from start to first pint.\u003c\/p\u003e\n\n\u003ch2\u003eWhat Equipment Do You Need?\u003c\/h2\u003e\n\u003cp\u003eThis kit is ingredients-only. You'll also need a \u003ca href=\"\/products\/youngs-fermenters-all-sizes\"\u003e25-litre fermentation bucket\u003c\/a\u003e, \u003ca href=\"\/products\/youngs-airlock-range\"\u003eairlock\u003c\/a\u003e, \u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003ehydrometer\u003c\/a\u003e, \u003ca href=\"\/products\/complete-simple-syphon\"\u003esiphon\u003c\/a\u003e, and \u003ca href=\"\/products\/beer-bottles-500ml-15\"\u003ebottles\u003c\/a\u003e or a \u003ca href=\"\/products\/king-keg-bottom-tap-with-8grm-pin-valve-cap\"\u003epressure barrel\u003c\/a\u003e. Our \u003ca href=\"\/collections\/starter-kits\"\u003ehome brew starter kits\u003c\/a\u003e include everything in one bundle. Always sanitise with \u003ca href=\"\/products\/vwp-cleaner-400-grm\"\u003eVWP\u003c\/a\u003e or \u003ca href=\"\/products\/chemsan-250ml\"\u003eChemSan\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eTips for Best Results\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFor a milk stout, stir in 250g of lactose for added sweetness and creaminess (ask us about current stock)\u003c\/li\u003e\n\u003cli\u003eSteep 200g \u003ca href=\"\/products\/crystal-malt\"\u003eDark Crystal Malt\u003c\/a\u003e to enhance dark fruit character\u003c\/li\u003e\n\u003cli\u003eUpgrade the yeast to \u003ca href=\"\/products\/safale-s-04-yeast-11-5g\"\u003eSafale S-04\u003c\/a\u003e — a robust English ale yeast that handles higher-gravity dark beers well and flocculates out cleanly, leaving the roasted malt and chocolate notes front and centre\u003c\/li\u003e\n\u003cli\u003eDon't rush this one off the shelf — stout is one of the few kit styles that genuinely tastes better a month in than at two weeks\u003c\/li\u003e\n\u003cli\u003eBottle with \u003ca href=\"\/products\/coopers-carbonation-drops\"\u003eCarbonation Drops\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eSee also: \u003ca href=\"\/products\/st-peters-cream-stout-3-0kg-36-pt\"\u003eSt Peters Cream Stout\u003c\/a\u003e and \u003ca href=\"\/products\/coopers-diy-dark-ale\"\u003eCoopers Dark Ale\u003c\/a\u003e. Browse all \u003ca href=\"\/collections\/beer-kits\"\u003ehome brew beer kits\u003c\/a\u003e at BrewCo.\u003c\/p\u003e","brand":"Brewco.uk","offers":[{"title":"Default Title","offer_id":39603417383073,"sku":"IH-892","price":13.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/products\/stout-_-glass.png?v=1612883041"},{"product_id":"thomas-coopers-brew-a-ipa-1-7kg","title":"Thomas Coopers Brew A IPA (1.7kg) Home Brew Kit","description":"\u003cp\u003eThomas Coopers Brew A IPA takes its name from Thomas Cooper's very first recorded brew, dated 13th May 1862 — see the spec panel above for the beer's own profile. This 1.7kg kit is an excellent base to further enhance with additional hops of your choice.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's Included\u003c\/h2\u003e\n\u003cp\u003eA 1.7kg tin of hopped IPA malt concentrate with a sachet of yeast under the lid.\u003c\/p\u003e\n\n\u003ch2\u003eNew to brewing?\u003c\/h2\u003e\n\u003cp\u003eRead our full \u003ca href=\"\/pages\/coopers-thomas-cooper-series-kit-instructions\"\u003estep-by-step Thomas Coopers Series brewing instructions\u003c\/a\u003e — covers the wort, fermentation, bottling, and maturing, from start to first pint.\u003c\/p\u003e\n\n\u003ch2\u003eWhat Equipment Do You Need?\u003c\/h2\u003e\n\u003cp\u003eThis kit is ingredients-only. You'll also need a \u003ca href=\"\/products\/youngs-fermenters-all-sizes\"\u003e25-litre fermentation bucket\u003c\/a\u003e, \u003ca href=\"\/products\/youngs-airlock-range\"\u003eairlock\u003c\/a\u003e, \u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003ehydrometer\u003c\/a\u003e, \u003ca href=\"\/products\/complete-simple-syphon\"\u003esiphon\u003c\/a\u003e, and \u003ca href=\"\/products\/beer-bottles-500ml-15\"\u003ebottles\u003c\/a\u003e or a \u003ca href=\"\/products\/king-keg-bottom-tap-with-8grm-pin-valve-cap\"\u003epressure barrel\u003c\/a\u003e. Our \u003ca href=\"\/collections\/starter-kits\"\u003ehome brew starter kits\u003c\/a\u003e include everything in one bundle. Always sanitise with \u003ca href=\"\/products\/vwp-cleaner-400-grm\"\u003eVWP\u003c\/a\u003e or \u003ca href=\"\/products\/chemsan-250ml\"\u003eChemSan\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eTips for Best Results\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eElevate this kit by dry hopping with 25g \u003ca href=\"\/products\/citra\"\u003eCitra\u003c\/a\u003e or \u003ca href=\"\/products\/centennial-t90\"\u003eCentennial\u003c\/a\u003e for a tropical aroma boost\u003c\/li\u003e\n\u003cli\u003eUse \u003ca href=\"\/products\/coopers-brew-enhancer-3-1kg\"\u003eBrew Enhancer 3\u003c\/a\u003e for a fuller malt body\u003c\/li\u003e\n\u003cli\u003eUpgrade the yeast to \u003ca href=\"\/products\/safale-us-05-yeast-11-5g\"\u003eSafale US-05\u003c\/a\u003e — a clean American ale yeast with very low diacetyl. It stays neutral rather than adding fruity esters, so the hop character you're dry-hopping for actually comes through\u003c\/li\u003e\n\u003cli\u003eBottle with \u003ca href=\"\/products\/coopers-carbonation-drops\"\u003eCarbonation Drops\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eSee also: \u003ca href=\"\/products\/st-peters-ipa-3-0kg-32pt\"\u003eSt Peters IPA\u003c\/a\u003e. Browse all \u003ca href=\"\/collections\/beer-kits\"\u003ehome brew beer kits\u003c\/a\u003e at BrewCo.\u003c\/p\u003e","brand":"Brewco.uk","offers":[{"title":"Default Title","offer_id":39969624719521,"sku":"IH-834","price":15.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/products\/brew_glass_ipa.jpg?v=1612883911"},{"product_id":"john-bull-country-cider-1-75kg-home-brew-beer-kit","title":"John Bull Country Cider Home Brew Kit","description":"\u003cp\u003eThe John Bull Country Cider Kit is one of Britain's most enduring home brew cider kits — a classic for a reason. Making 32 pints of full-flavoured, sparkling, medium-dry traditional country cider, it delivers a genuine, satisfying result with a proper apple character that sets it apart from the sweetened commercial alternatives.\u003c\/p\u003e\n\n\u003cp\u003eReady in 21–28 days, this is a simple, rewarding brew that suits home brewers of all levels. At just £18.99 for 32 pints, that's under 60p per pint for a quality traditional country cider.\u003c\/p\u003e\n\n\u003ch2\u003eAbout the Cider\u003c\/h2\u003e\n\u003cp\u003eJohn Bull Country Cider is a medium-dry sparkling cider with a clean, natural apple character. Not overly sweet, not too dry — it sits in that ideal middle ground that makes it highly drinkable and very versatile. Serve cold over ice in summer, or enjoy at room temperature in the colder months.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Medium-Dry Sparkling Country Cider\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e Approximately 5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMakes:\u003c\/strong\u003e 32 pints (approximately 18 litres)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady in:\u003c\/strong\u003e 21–28 days\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat's Included\u003c\/h2\u003e\n\u003cp\u003eEach kit contains a 1.75kg tin of cider concentrate, yeast, and full instructions. Add water and ferment — no specialist ingredients required.\u003c\/p\u003e\n\n\u003ch2\u003eWhat Equipment Do You Need?\u003c\/h2\u003e\n\u003cp\u003eA \u003ca href=\"\/products\/25-litre-fermentation-vessel-with-tap\"\u003e23-litre fermentation vessel\u003c\/a\u003e, \u003ca href=\"\/products\/youngs-airlock-range\"\u003eairlock\u003c\/a\u003e, \u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003ehydrometer\u003c\/a\u003e, \u003ca href=\"\/products\/complete-simple-syphon\"\u003esiphon\u003c\/a\u003e, and bottles or a \u003ca href=\"\/products\/king-keg-bottom-tap-with-8grm-pin-valve-cap\"\u003epressure barrel\u003c\/a\u003e. Our \u003ca href=\"\/collections\/starter-kits\"\u003ehome brew starter kits\u003c\/a\u003e include everything in one bundle. Always sanitise with \u003ca href=\"\/products\/vwp-cleaner-400-grm\"\u003eVWP\u003c\/a\u003e or \u003ca href=\"\/products\/chemsan-250ml\"\u003eChemSan\u003c\/a\u003e — cider is particularly susceptible to contamination from wild yeasts.\u003c\/p\u003e\n\n\u003ch2\u003eTips for Best Results\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFerment at 18–22°C for a clean, balanced result\u003c\/li\u003e\n\u003cli\u003eFor a slightly sweeter finish, add 50–100g of lactose before bottling — it adds sweetness without re-fermenting (ask us about current stock)\u003c\/li\u003e\n\u003cli\u003eUse a specialist cider yeast like \u003ca href=\"\/products\/gervin-gv13-cider-yeast\"\u003eGervin GV13\u003c\/a\u003e or \u003ca href=\"\/products\/mangrove-jacks-craft-series-yeast\"\u003eMangrove Jack's M02 Cider\u003c\/a\u003e for a crisper, more characterful result\u003c\/li\u003e\n\u003cli\u003eCondition in bottles for at least 7 days before drinking, and serve cold\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAlso worth trying: the \u003ca href=\"\/products\/mangrove-jacks-craft-cider-with-free-cider-enhancer\"\u003eMangrove Jack's Craft Cider range\u003c\/a\u003e for more fruit variety, or the full cider kit range at BrewCo. Browse all \u003ca href=\"\/collections\/wine-kits\"\u003ewine and cider kits\u003c\/a\u003e.\u003c\/p\u003e","brand":"Brewco.uk","offers":[{"title":"Default Title","offer_id":39599223996577,"sku":"YH-1343","price":18.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/products\/13438.jpg?v=1617821012"},{"product_id":"geordie-scottish-export-bitter-home-brew-kit","title":"Geordie Scottish Export Bitter 40pt Home Brew Kit","description":"\u003cp\u003eScottish beers have a reputation for being maltier and rounder than their English cousins, and the Geordie Scottish Export Bitter delivers exactly that character in a kit that's ready faster than most all-grain attempts at the style. At £11.75 for 40 pints, see the spec panel above for the exact figures.\u003c\/p\u003e\n\n\u003cp\u003eThis is the individual single-style kit. For the full range of Geordie styles in one listing, see the \u003ca href=\"\/products\/geordie-home-brew-kit\"\u003eGeordie Home Brew Kit Range\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's Included\u003c\/h2\u003e\n\u003cp\u003eA 1.5kg tin of hopped bitter malt extract and a sachet of yeast. Add water and 1kg \u003ca href=\"\/products\/brewing-winemaking-sugar-1kg\"\u003ebrewing sugar\u003c\/a\u003e or \u003ca href=\"\/collections\/spray-malt\"\u003emedium spray malt\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eNew to brewing?\u003c\/h2\u003e\n\u003cp\u003eRead our full \u003ca href=\"\/pages\/geordie-beer-kit-instructions\"\u003estep-by-step Geordie Beer Kit brewing instructions\u003c\/a\u003e — covers the wort, fermentation, bottling, and maturing, from start to first pint.\u003c\/p\u003e\n\n\u003ch2\u003eWhat Equipment Do You Need?\u003c\/h2\u003e\n\u003cp\u003eThis kit is ingredients-only. You'll also need a \u003ca href=\"\/products\/youngs-fermenters-all-sizes\"\u003e25-litre fermentation bucket\u003c\/a\u003e, \u003ca href=\"\/products\/youngs-airlock-range\"\u003eairlock\u003c\/a\u003e, \u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003ehydrometer\u003c\/a\u003e, \u003ca href=\"\/products\/complete-simple-syphon\"\u003esiphon\u003c\/a\u003e, and \u003ca href=\"\/products\/beer-bottles-500ml-15\"\u003ebottles\u003c\/a\u003e or a \u003ca href=\"\/products\/king-keg-bottom-tap-with-8grm-pin-valve-cap\"\u003epressure barrel\u003c\/a\u003e. Our \u003ca href=\"\/collections\/starter-kits\"\u003ehome brew starter kits\u003c\/a\u003e include everything in one bundle. Always sanitise with \u003ca href=\"\/products\/vwp-cleaner-400-grm\"\u003eVWP\u003c\/a\u003e or \u003ca href=\"\/products\/chemsan-250ml\"\u003eChemSan\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eTips for Best Results\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eUse \u003ca href=\"\/collections\/spray-malt\"\u003emedium spray malt\u003c\/a\u003e instead of plain sugar — Scottish styles lean on malt character more than hop bitterness, so this upgrade matters more here than in most bitters\u003c\/li\u003e\n\u003cli\u003eTraditionally served a little warmer than a lager but still well chilled — don't serve this one ice cold, it mutes the malt sweetness that defines the style\u003c\/li\u003e\n\u003cli\u003eGood with red meat, game, or a hearty stew — the malt backbone stands up to rich food\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eSee also: \u003ca href=\"\/products\/geordie-bitter-40pt-home-brew-kit\"\u003eGeordie Bitter\u003c\/a\u003e and \u003ca href=\"\/products\/geordie-yorkshire-bitter-home-brew-kit\"\u003eGeordie Yorkshire Bitter\u003c\/a\u003e. Browse all \u003ca href=\"\/collections\/beer-kits\"\u003ehome brew beer kits\u003c\/a\u003e at BrewCo.\u003c\/p\u003e","brand":"Brewco.uk","offers":[{"title":"Default Title","offer_id":39936276955297,"sku":"B-1813","price":11.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/products\/1360.jpg?v=1621367272"},{"product_id":"geordie-winter-warmer-home-brew-kit","title":"Geordie Winter Warmer 40pt Home Brew Kit","description":"\u003cp\u003eWinter Warmer is a genre as much as a style — dark, malty ales brewed specifically for drinking by the fire in the colder months, and the Geordie Winter Warmer is a faithful, affordable take on the tradition. Makes 40 pints for £11.75; see the spec panel above for exact figures.\u003c\/p\u003e\n\n\u003cp\u003eThis is the individual single-style kit. For the full range of Geordie styles in one listing, see the \u003ca href=\"\/products\/geordie-home-brew-kit\"\u003eGeordie Home Brew Kit Range\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's Included\u003c\/h2\u003e\n\u003cp\u003eA 1.5kg tin of hopped dark ale malt extract and a sachet of yeast. Add water and 1kg \u003ca href=\"\/products\/brewing-winemaking-sugar-1kg\"\u003ebrewing sugar\u003c\/a\u003e or \u003ca href=\"\/products\/spraymalt-dark-500grm\"\u003eSpraymalt Dark\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eNew to brewing?\u003c\/h2\u003e\n\u003cp\u003eRead our full \u003ca href=\"\/pages\/geordie-beer-kit-instructions\"\u003estep-by-step Geordie Beer Kit brewing instructions\u003c\/a\u003e — covers the wort, fermentation, bottling, and maturing, from start to first pint.\u003c\/p\u003e\n\n\u003ch2\u003eWhat Equipment Do You Need?\u003c\/h2\u003e\n\u003cp\u003eThis kit is ingredients-only. You'll also need a \u003ca href=\"\/products\/youngs-fermenters-all-sizes\"\u003e25-litre fermentation bucket\u003c\/a\u003e, \u003ca href=\"\/products\/youngs-airlock-range\"\u003eairlock\u003c\/a\u003e, \u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003ehydrometer\u003c\/a\u003e, \u003ca href=\"\/products\/complete-simple-syphon\"\u003esiphon\u003c\/a\u003e, and \u003ca href=\"\/products\/beer-bottles-500ml-15\"\u003ebottles\u003c\/a\u003e or a \u003ca href=\"\/products\/king-keg-bottom-tap-with-8grm-pin-valve-cap\"\u003epressure barrel\u003c\/a\u003e. Our \u003ca href=\"\/collections\/starter-kits\"\u003ehome brew starter kits\u003c\/a\u003e include everything in one bundle. Always sanitise with \u003ca href=\"\/products\/vwp-cleaner-400-grm\"\u003eVWP\u003c\/a\u003e or \u003ca href=\"\/products\/chemsan-250ml\"\u003eChemSan\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eTips for Best Results\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eEnhance with 200g \u003ca href=\"\/products\/crystal-malt\"\u003eDark Crystal Malt\u003c\/a\u003e for extra richness\u003c\/li\u003e\n\u003cli\u003eUse \u003ca href=\"\/products\/spraymalt-dark-500grm\"\u003eSpraymalt Dark\u003c\/a\u003e instead of plain sugar for extra body and colour\u003c\/li\u003e\n\u003cli\u003eUpgrade the yeast to \u003ca href=\"\/products\/safale-s-04-yeast-11-5g\"\u003eSafale S-04\u003c\/a\u003e — a classic English ale yeast that ferments fast, flocculates well for a clearer beer, and brings a subtle fruity character that suits a dark, malty winter ale\u003c\/li\u003e\n\u003cli\u003eUnlike most kit beers, this one genuinely improves for months in the bottle — brew it in October and it'll be at its best for Christmas\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eSee also: \u003ca href=\"\/products\/geordie-mild-home-brew-kit\"\u003eGeordie Mild\u003c\/a\u003e and \u003ca href=\"\/products\/coopers-diy-stout\"\u003eCoopers Stout\u003c\/a\u003e. Browse all \u003ca href=\"\/collections\/beer-kits\"\u003ehome brew beer kits\u003c\/a\u003e at BrewCo.\u003c\/p\u003e","brand":"Brewco.uk","offers":[{"title":"Default Title","offer_id":39936292520097,"sku":"B-1815","price":11.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/products\/GeordieWinterWarmer1364.jpg?v=1621367206"},{"product_id":"winebuddy-30-bottle-cabernet-sauvignon","title":"WineBuddy 30 Bottle Cabernet Sauvignon Wine Kit","description":"\u003cp\u003eWineBuddy 30 Bottle Cabernet Sauvignon is a deeply coloured red wine kit, rich in blackcurrant and mint flavours with firm tannins. Makes 30 bottles of a seriously impressive red wine at a fraction of the cost of buying equivalent bottles in a shop.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakes:\u003c\/strong\u003e 30 bottles | \u003cstrong\u003eStyle:\u003c\/strong\u003e Cabernet Sauvignon | \u003cstrong\u003eABV:\u003c\/strong\u003e ~11–12%\u003c\/p\u003e\u003cp\u003eYou'll need a \u003ca href=\"\/products\/25-litre-fermentation-vessel-with-tap\"\u003eFermentation Vessel\u003c\/a\u003e, \u003ca href=\"\/products\/bubbler-airlock-with-red-cap\"\u003eAirlock\u003c\/a\u003e, \u003ca href=\"\/products\/complete-simple-syphon\"\u003eSyphon\u003c\/a\u003e, and \u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003eHydrometer\u003c\/a\u003e. Use \u003ca href=\"\/products\/bentonite-100grm\"\u003eBentonite\u003c\/a\u003e for clearing and \u003ca href=\"\/products\/campden-tablets-100s\"\u003eCampden Tablets\u003c\/a\u003e to stabilise before bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUpgrading your yeast:\u003c\/strong\u003e for a full-bodied Cabernet like this, try \u003ca href=\"\/products\/mangrove-jacks-wine-yeast-r56\"\u003eMangrove Jack's R56\u003c\/a\u003e, built for rich reds with real aromatic complexity. In a cold garage or utility room over winter (often under 15°C), \u003ca href=\"\/products\/lalvin-champagne-ec-1118\"\u003eLalvin EC-1118\u003c\/a\u003e is the more reliable choice.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/products\/winebuddy-30-bottle-merlot\"\u003e30 Bottle Merlot\u003c\/a\u003e and \u003ca href=\"\/products\/winebuddy-30-bottle-sauvignon-blanc\"\u003e30 Bottle Sauvignon Blanc\u003c\/a\u003e.\u003c\/p\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow many bottles does it make?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eIt makes 30 bottles, approximately 22.5 litres, at around 11-12% ABV.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat does it taste like?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eA deeply coloured red, rich in blackcurrant and mint flavours with firm tannins.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDo I need to add sugar?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes - WineBuddy 30 Bottle kits need 4kg of sugar, which isn't included. The kit contains the grape juice concentrate, yeast, finings and stabiliser.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow long until I can drink it?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003ePrimary fermentation usually takes 5-7 days, then you clear it and bottle. Give it 1-2 weeks in the bottle for the best flavour.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat equipment do I need?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eA fermentation vessel with airlock, a hydrometer and a siphon, plus 30 bottles. Keep it at a steady 18-22°C and sanitise everything before you start.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eCan I upgrade the yeast?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes - Mangrove Jack's R56 is built for rich reds with real complexity. In a cold garage or utility room (under 15°C), Lalvin EC-1118 is more reliable.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How many bottles does it make?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It makes 30 bottles, approximately 22.5 litres, at around 11-12% ABV.\"}}, {\"@type\": \"Question\", \"name\": \"What does it taste like?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A deeply coloured red, rich in blackcurrant and mint flavours with firm tannins.\"}}, {\"@type\": \"Question\", \"name\": \"Do I need to add sugar?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes - WineBuddy 30 Bottle kits need 4kg of sugar, which isn't included. The kit contains the grape juice concentrate, yeast, finings and stabiliser.\"}}, {\"@type\": \"Question\", \"name\": \"How long until I can drink it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Primary fermentation usually takes 5-7 days, then you clear it and bottle. Give it 1-2 weeks in the bottle for the best flavour.\"}}, {\"@type\": \"Question\", \"name\": \"What equipment do I need?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A fermentation vessel with airlock, a hydrometer and a siphon, plus 30 bottles. Keep it at a steady 18-22°C and sanitise everything before you start.\"}}, {\"@type\": \"Question\", \"name\": \"Can I upgrade the yeast?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes - Mangrove Jack's R56 is built for rich reds with real complexity. In a cold garage or utility room (under 15°C), Lalvin EC-1118 is more reliable.\"}}]}\u003c\/script\u003e\u003c!--\/faq--\u003e","brand":"Brewco.uk","offers":[{"title":"Default Title","offer_id":39936452493473,"sku":"YH-1665","price":22.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/products\/1665.jpg?v=1621368073"},{"product_id":"winebuddy-30-bottle-chardonnay","title":"WineBuddy 30 Bottle Chardonnay Wine Kit","description":"\u003cp\u003eWineBuddy 30 Bottle Chardonnay is an elegant, ripe unoaked white wine with rich flavours of peach and apricot and excellent length and balance. Makes 30 bottles of a genuinely impressive white wine that you'll be proud to serve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakes:\u003c\/strong\u003e 30 bottles | \u003cstrong\u003eStyle:\u003c\/strong\u003e Chardonnay | \u003cstrong\u003eABV:\u003c\/strong\u003e ~11–12%\u003c\/p\u003e\u003cp\u003eYou'll need a \u003ca href=\"\/products\/25-litre-fermentation-vessel-with-tap\"\u003eFermentation Vessel\u003c\/a\u003e, \u003ca href=\"\/products\/bubbler-airlock-with-red-cap\"\u003eAirlock\u003c\/a\u003e, \u003ca href=\"\/products\/complete-simple-syphon\"\u003eSyphon\u003c\/a\u003e, and \u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003eHydrometer\u003c\/a\u003e. Use \u003ca href=\"\/products\/bentonite-100grm\"\u003eBentonite\u003c\/a\u003e and \u003ca href=\"\/products\/campden-tablets-100s\"\u003eCampden Tablets\u003c\/a\u003e before bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUpgrading your yeast:\u003c\/strong\u003e for the peach and apricot notes here, try \u003ca href=\"\/products\/mangrove-jacks-wine-yeast-bv7\"\u003eMangrove Jack's BV7\u003c\/a\u003e, built for full-bodied, full-flavoured whites — it preserves and enhances that riper character better than a crisp-focused strain would.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/products\/winebuddy-30-bottle-sauvignon-blanc\"\u003e30 Bottle Sauvignon Blanc\u003c\/a\u003e and \u003ca href=\"\/products\/winebuddy-30-bottle-pinot-grigio\"\u003e30 Bottle Pinot Grigio\u003c\/a\u003e.\u003c\/p\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow many bottles does it make?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eIt makes 30 bottles, approximately 22.5 litres, at around 11-12% ABV.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat does it taste like?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eAn elegant, ripe, unoaked white with rich peach and apricot flavours and good length and balance.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDo I need to add sugar?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes - WineBuddy 30 Bottle kits need 4kg of sugar, which isn't included. The kit contains the grape juice concentrate, yeast, finings and stabiliser.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow long until I can drink it?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003ePrimary fermentation usually takes 5-7 days, then you clear it and bottle. Give it 1-2 weeks in the bottle for the best flavour.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat equipment do I need?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eA fermentation vessel with airlock, a hydrometer and a siphon, plus 30 bottles. Keep it at a steady 18-22°C and sanitise everything before you start.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eCan I upgrade the yeast?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes - Mangrove Jack's BV7 is built for full-bodied, full-flavoured whites and preserves the riper peach and apricot character.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How many bottles does it make?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It makes 30 bottles, approximately 22.5 litres, at around 11-12% ABV.\"}}, {\"@type\": \"Question\", \"name\": \"What does it taste like?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"An elegant, ripe, unoaked white with rich peach and apricot flavours and good length and balance.\"}}, {\"@type\": \"Question\", \"name\": \"Do I need to add sugar?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes - WineBuddy 30 Bottle kits need 4kg of sugar, which isn't included. The kit contains the grape juice concentrate, yeast, finings and stabiliser.\"}}, {\"@type\": \"Question\", \"name\": \"How long until I can drink it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Primary fermentation usually takes 5-7 days, then you clear it and bottle. Give it 1-2 weeks in the bottle for the best flavour.\"}}, {\"@type\": \"Question\", \"name\": \"What equipment do I need?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A fermentation vessel with airlock, a hydrometer and a siphon, plus 30 bottles. Keep it at a steady 18-22°C and sanitise everything before you start.\"}}, {\"@type\": \"Question\", \"name\": \"Can I upgrade the yeast?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes - Mangrove Jack's BV7 is built for full-bodied, full-flavoured whites and preserves the riper peach and apricot character.\"}}]}\u003c\/script\u003e\u003c!--\/faq--\u003e","brand":"Brewco.uk","offers":[{"title":"Default Title","offer_id":39936460161185,"sku":"YH-1660","price":22.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/products\/1660.jpg?v=1621368143"},{"product_id":"winebuddy-30-bottle-merlot","title":"WineBuddy 30 Bottle Merlot Wine Kit","description":"\u003cp\u003eWineBuddy 30 Bottle Merlot is a deep, soft red wine with fruit ranging from red cherries to purple plums and gentle tannins. Makes 30 bottles of a smooth, approachable red that's ideal for everyday drinking and entertaining.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakes:\u003c\/strong\u003e 30 bottles | \u003cstrong\u003eStyle:\u003c\/strong\u003e Merlot | \u003cstrong\u003eABV:\u003c\/strong\u003e ~11–12%\u003c\/p\u003e\u003cp\u003eFerment in a \u003ca href=\"\/products\/25-litre-fermentation-vessel-with-tap\"\u003eFermentation Vessel\u003c\/a\u003e with \u003ca href=\"\/products\/bubbler-airlock-with-red-cap\"\u003eAirlock\u003c\/a\u003e. Use \u003ca href=\"\/products\/bentonite-100grm\"\u003eBentonite\u003c\/a\u003e for clearing, \u003ca href=\"\/products\/campden-tablets-100s\"\u003eCampden Tablets\u003c\/a\u003e to stabilise, and rack with a \u003ca href=\"\/products\/complete-simple-syphon\"\u003eSyphon\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUpgrading your yeast:\u003c\/strong\u003e smooth and approachable is Merlot's whole appeal, so try \u003ca href=\"\/products\/mangrove-jacks-wine-yeast-cr51\"\u003eMangrove Jack's CR51\u003c\/a\u003e, bred for light, fruity reds meant for early drinking — a good match for this style's gentle tannins.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/products\/winebuddy-30-bottle-cabernet-sauvignon\"\u003e30 Bottle Cabernet Sauvignon\u003c\/a\u003e and \u003ca href=\"\/products\/winebuddy-30-bottle-white-zinfandel\"\u003e30 Bottle White Zinfandel\u003c\/a\u003e.\u003c\/p\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow many bottles does it make?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eIt makes 30 bottles, approximately 22.5 litres, at around 11-12% ABV.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat does it taste like?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eA deep, soft red with fruit from red cherries to purple plums and gentle tannins - smooth and easy to drink.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDo I need to add sugar?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes - WineBuddy 30 Bottle kits need 4kg of sugar, which isn't included. The kit contains the grape juice concentrate, yeast, finings and stabiliser.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow long until I can drink it?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003ePrimary fermentation usually takes 5-7 days, then you clear it and bottle. Give it 1-2 weeks in the bottle for the best flavour.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat equipment do I need?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eA fermentation vessel with airlock, a hydrometer and a siphon, plus 30 bottles. Keep it at a steady 18-22°C and sanitise everything before you start.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eCan I upgrade the yeast?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes - Mangrove Jack's CR51 is bred for light, fruity, early-drinking reds and suits Merlot's smooth, gentle style.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How many bottles does it make?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It makes 30 bottles, approximately 22.5 litres, at around 11-12% ABV.\"}}, {\"@type\": \"Question\", \"name\": \"What does it taste like?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A deep, soft red with fruit from red cherries to purple plums and gentle tannins - smooth and easy to drink.\"}}, {\"@type\": \"Question\", \"name\": \"Do I need to add sugar?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes - WineBuddy 30 Bottle kits need 4kg of sugar, which isn't included. The kit contains the grape juice concentrate, yeast, finings and stabiliser.\"}}, {\"@type\": \"Question\", \"name\": \"How long until I can drink it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Primary fermentation usually takes 5-7 days, then you clear it and bottle. Give it 1-2 weeks in the bottle for the best flavour.\"}}, {\"@type\": \"Question\", \"name\": \"What equipment do I need?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A fermentation vessel with airlock, a hydrometer and a siphon, plus 30 bottles. Keep it at a steady 18-22°C and sanitise everything before you start.\"}}, {\"@type\": \"Question\", \"name\": \"Can I upgrade the yeast?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes - Mangrove Jack's CR51 is bred for light, fruity, early-drinking reds and suits Merlot's smooth, gentle style.\"}}]}\u003c\/script\u003e\u003c!--\/faq--\u003e","brand":"Brewco.uk","offers":[{"title":"Default Title","offer_id":39936466157729,"sku":"YH-1666","price":22.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/products\/1666.jpg?v=1621368191"},{"product_id":"winebuddy-30-bottle-sauvignon-blanc","title":"WineBuddy 30 Bottle Sauvignon Blanc Wine Kit","description":"\u003cp\u003eWineBuddy 30 Bottle Sauvignon Blanc is a delicate, medium-dry white wine that is bright with fruit aromas and balanced by rich, rounded flavours. Makes 30 bottles of a fresh, elegant white wine that works brilliantly as an aperitif or with light dishes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakes:\u003c\/strong\u003e 30 bottles | \u003cstrong\u003eStyle:\u003c\/strong\u003e Sauvignon Blanc | \u003cstrong\u003eABV:\u003c\/strong\u003e ~11–12%\u003c\/p\u003e\u003cp\u003eFerment with a \u003ca href=\"\/products\/bubbler-airlock-with-red-cap\"\u003eBubbler Airlock\u003c\/a\u003e in a \u003ca href=\"\/products\/25-litre-fermentation-vessel-with-tap\"\u003eFermentation Vessel\u003c\/a\u003e. Clear with \u003ca href=\"\/products\/bentonite-100grm\"\u003eBentonite\u003c\/a\u003e, stabilise with \u003ca href=\"\/products\/campden-tablets-100s\"\u003eCampden Tablets\u003c\/a\u003e, and rack using a \u003ca href=\"\/products\/complete-simple-syphon\"\u003eSyphon\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUpgrading your yeast:\u003c\/strong\u003e Sauvignon Blanc's bright fruit aromas are exactly what aromatic-white strains are built for. Try \u003ca href=\"\/products\/mangrove-jacks-wine-yeast-cl23\"\u003eMangrove Jack's CL23\u003c\/a\u003e for a clean, crisp result. If you can ferment somewhere genuinely cool (under 15°C), \u003ca href=\"\/products\/lalvin-all-purpose-k1v-1116\"\u003eLalvin K1V-1116\u003c\/a\u003e is worth the extra care — it's known for expressing this grape's fresh, grassy aromatics when fermented cold.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/products\/winebuddy-30-bottle-chardonnay\"\u003e30 Bottle Chardonnay\u003c\/a\u003e and \u003ca href=\"\/products\/winebuddy-30-bottle-pinot-grigio\"\u003e30 Bottle Pinot Grigio\u003c\/a\u003e.\u003c\/p\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow many bottles does it make?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eIt makes 30 bottles, approximately 22.5 litres, at around 11-12% ABV.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat does it taste like?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eA delicate, medium-dry white, bright with fruit aromas and balanced by rich, rounded flavours - great as an aperitif or with light dishes.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDo I need to add sugar?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes - WineBuddy 30 Bottle kits need 4kg of sugar, which isn't included. The kit contains the grape juice concentrate, yeast, finings and stabiliser.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow long until I can drink it?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003ePrimary fermentation usually takes 5-7 days, then you clear it and bottle. Give it 1-2 weeks in the bottle for the best flavour.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat equipment do I need?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eA fermentation vessel with airlock, a hydrometer and a siphon, plus 30 bottles. Keep it at a steady 18-22°C and sanitise everything before you start.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eCan I upgrade the yeast?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes - Mangrove Jack's CL23 gives a clean, crisp result. If you can ferment somewhere genuinely cool (under 15°C), Lalvin K1V-1116 brings out Sauvignon Blanc's fresh, grassy aromas.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How many bottles does it make?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It makes 30 bottles, approximately 22.5 litres, at around 11-12% ABV.\"}}, {\"@type\": \"Question\", \"name\": \"What does it taste like?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A delicate, medium-dry white, bright with fruit aromas and balanced by rich, rounded flavours - great as an aperitif or with light dishes.\"}}, {\"@type\": \"Question\", \"name\": \"Do I need to add sugar?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes - WineBuddy 30 Bottle kits need 4kg of sugar, which isn't included. The kit contains the grape juice concentrate, yeast, finings and stabiliser.\"}}, {\"@type\": \"Question\", \"name\": \"How long until I can drink it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Primary fermentation usually takes 5-7 days, then you clear it and bottle. Give it 1-2 weeks in the bottle for the best flavour.\"}}, {\"@type\": \"Question\", \"name\": \"What equipment do I need?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A fermentation vessel with airlock, a hydrometer and a siphon, plus 30 bottles. Keep it at a steady 18-22°C and sanitise everything before you start.\"}}, {\"@type\": \"Question\", \"name\": \"Can I upgrade the yeast?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes - Mangrove Jack's CL23 gives a clean, crisp result. If you can ferment somewhere genuinely cool (under 15°C), Lalvin K1V-1116 brings out Sauvignon Blanc's fresh, grassy aromas.\"}}]}\u003c\/script\u003e\u003c!--\/faq--\u003e","brand":"Brewco.uk","offers":[{"title":"Default Title","offer_id":39936477298849,"sku":"YH-1661","price":22.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/products\/1661.jpg?v=1621368271"},{"product_id":"winebuddy-30-bottle-white-zinfandel","title":"WineBuddy 30 Bottle White Zinfandel Wine Kit","description":"\u003cp\u003eWineBuddy 30 Bottle White Zinfandel is a slightly sweeter-than-average rosé wine — pink, popular, and wonderfully easy-drinking. This popular favourite is ideal for all occasions and perfectly suited to warm weather entertaining. Makes 30 bottles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakes:\u003c\/strong\u003e 30 bottles | \u003cstrong\u003eStyle:\u003c\/strong\u003e White Zinfandel Rosé | \u003cstrong\u003eABV:\u003c\/strong\u003e ~11–12%\u003c\/p\u003e\u003cp\u003eFerment in a \u003ca href=\"\/products\/25-litre-fermentation-vessel-with-tap\"\u003eFermentation Vessel\u003c\/a\u003e with \u003ca href=\"\/products\/bubbler-airlock-with-red-cap\"\u003eAirlock\u003c\/a\u003e. Use \u003ca href=\"\/products\/bentonite-100grm\"\u003eBentonite\u003c\/a\u003e for a clear, bright finish, and \u003ca href=\"\/products\/campden-tablets-100s\"\u003eCampden Tablets\u003c\/a\u003e to stabilise before bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUpgrading your yeast:\u003c\/strong\u003e for this slightly sweeter, easy-drinking rosé, try \u003ca href=\"\/products\/mangrove-jacks-wine-yeast-ma33\"\u003eMangrove Jack's MA33\u003c\/a\u003e — an acid-reducing strain built for fruity wines with a touch of residual sweetness. It's also forgiving of a warmer kitchen, so no need for a special cool spot.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/products\/winebuddy-30-bottle-merlot\"\u003e30 Bottle Merlot\u003c\/a\u003e and \u003ca href=\"\/products\/winebuddy-30-bottle-sauvignon-blanc\"\u003e30 Bottle Sauvignon Blanc\u003c\/a\u003e.\u003c\/p\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow many bottles does it make?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eIt makes 30 bottles, approximately 22.5 litres, at around 11-12% ABV.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat does it taste like?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eA pink rosé that's slightly sweeter than average - fruity, easy-drinking and great for summer.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDo I need to add sugar?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes - WineBuddy 30 Bottle kits need 4kg of sugar, which isn't included. The kit contains the grape juice concentrate, yeast, finings and stabiliser.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow long until I can drink it?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003ePrimary fermentation usually takes 5-7 days, then you clear it and bottle. Give it 1-2 weeks in the bottle for the best flavour.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat equipment do I need?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eA fermentation vessel with airlock, a hydrometer and a siphon, plus 30 bottles. Keep it at a steady 18-22°C and sanitise everything before you start.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eCan I upgrade the yeast?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes - Mangrove Jack's MA33 suits fruity wines with a touch of sweetness, and it copes well with a warmer kitchen.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How many bottles does it make?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It makes 30 bottles, approximately 22.5 litres, at around 11-12% ABV.\"}}, {\"@type\": \"Question\", \"name\": \"What does it taste like?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A pink rosé that's slightly sweeter than average - fruity, easy-drinking and great for summer.\"}}, {\"@type\": \"Question\", \"name\": \"Do I need to add sugar?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes - WineBuddy 30 Bottle kits need 4kg of sugar, which isn't included. The kit contains the grape juice concentrate, yeast, finings and stabiliser.\"}}, {\"@type\": \"Question\", \"name\": \"How long until I can drink it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Primary fermentation usually takes 5-7 days, then you clear it and bottle. Give it 1-2 weeks in the bottle for the best flavour.\"}}, {\"@type\": \"Question\", \"name\": \"What equipment do I need?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A fermentation vessel with airlock, a hydrometer and a siphon, plus 30 bottles. Keep it at a steady 18-22°C and sanitise everything before you start.\"}}, {\"@type\": \"Question\", \"name\": \"Can I upgrade the yeast?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes - Mangrove Jack's MA33 suits fruity wines with a touch of sweetness, and it copes well with a warmer kitchen.\"}}]}\u003c\/script\u003e\u003c!--\/faq--\u003e","brand":"Brewco.uk","offers":[{"title":"Default Title","offer_id":39936493322401,"sku":"YH-1664","price":22.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/products\/1664.jpg?v=1621368343"},{"product_id":"muntons-gold-highland-heavy-ale-3kg-home-brew-kit","title":"Muntons Gold Highland Heavy Ale 3kg Home Brew Kit","description":"\u003cp\u003eMuntons Gold Highland Heavy Ale lets you recapture the distinctive rich, bitter flavour of a traditional Scottish heavy — a dark, malty brew balanced with earthy hop character and the warming depth that defines Scottish ale styles. A superb 3kg kit for anyone who loves a malt-forward, characterful beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakes:\u003c\/strong\u003e 40 pints | \u003cstrong\u003eStyle:\u003c\/strong\u003e Scottish Heavy Ale\u003c\/p\u003e\u003cp\u003eEnhance with 200g \u003ca href=\"\/products\/crystal-malt\"\u003eDark Crystal Malt\u003c\/a\u003e. Ferment with \u003ca href=\"\/products\/safale-s-04-yeast-11-5g\"\u003eSafale S-04\u003c\/a\u003e, a fast-flocculating English ale strain that suits this malt-forward, traditional style. Condition 3 weeks. Browse all: \u003ca href=\"\/products\/muntons-gold-home-brew-kit\"\u003eMuntons Gold Range\u003c\/a\u003e.\u003c\/p\u003e","brand":"Brewco.uk","offers":[{"title":"Default Title","offer_id":40432330408097,"sku":"B-1712","price":22.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/products\/1_e5e3c788-c31c-4a12-9699-9c4843242643.jpg?v=1627027661"},{"product_id":"mangrove-jacks-craft-series-irish-red-ale","title":"Mangrove Jacks Craft Series - Irish Red Ale Home Brew Kit","description":"\u003cp\u003eFruity with dark berry notes and hints of caramel. Goldings offers a muted earthy aroma to this full bodied, rich fruity ale with a subtle toffee finish. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV Approx\u003c\/strong\u003e\u003cspan\u003e: 4.3%\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBitterness\u003c\/strong\u003e\u003cspan\u003e: 2\/5\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eIBU\u003c\/strong\u003e\u003cspan\u003e: 18-24\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003cspan\u003e: Rich Copper\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eMakes\u003c\/strong\u003e\u003cspan\u003e: 23 L\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eYeast\u003c\/strong\u003e\u003cspan\u003e: M36 Liberty Bell Ale\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eDry Hops\u003c\/strong\u003e\u003cspan\u003e: Goldings 20g\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing Sugar Required\u003c\/strong\u003e\u003cspan\u003e: 1 kg Dextrose\/Brew Enhancer or 1.2 kg Pure Malt Enhancer\u003c\/span\u003e\u003c\/p\u003e","brand":"Brewco.uk","offers":[{"title":"Default Title","offer_id":42043934179489,"sku":"B-10582","price":24.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/products\/1645905415-10582-1.jpg?v=1654857198"},{"product_id":"mangrove-jacks-craft-series-irish-stout","title":"Mangrove Jacks Craft Series - Irish Stout Home Brew Kit","description":"\u003cp data-mce-fragment=\"1\"\u003eBitter coffee and chocolate roasted malt notes balanced by a subtle fruitiness with a lingering, dry finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV Approx\u003c\/strong\u003e: 5%\u003cbr\u003e\u003cstrong\u003eBitterness\u003c\/strong\u003e: 3\/5\u003cbr\u003e\u003cstrong\u003eIBU\u003c\/strong\u003e: 30-38\u003cbr\u003e\u003cstrong\u003eColour\u003c\/strong\u003e: Black\u003cbr\u003e\u003cstrong\u003eMakes\u003c\/strong\u003e: 23 L\u003cbr\u003e\u003cstrong\u003eYeast\u003c\/strong\u003e: M42 New World Strong Ale 10 g \u003cbr\u003e\u003cstrong\u003eDry hops\u003c\/strong\u003e: Goldings 20 g\u003cbr\u003e\u003cstrong\u003eBrewing Sugar Required\u003c\/strong\u003e: 1.2 kg (2.6 lb) Pure Liquid Malt Extract or 1 kg (2.2 lb) Dextrose\/Brew Enhancer \u003c\/p\u003e","brand":"Brewco.uk","offers":[{"title":"Default Title","offer_id":42043969503393,"sku":"B-10759","price":22.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/products\/1645910966-10759-1.jpg?v=1654857752"},{"product_id":"mangrove-jacks-craft-cider-series","title":"Mangrove Jacks Craft Cider Series - Apple Cider Home Brew Kit","description":"\u003cp\u003eMake around 23 litres (40 pints) of home cider. The Mangrove Jack's Craft Series Apple Cider kit ferments in around 2 weeks and delivers the taste of delicious orchard apples — light and crisp with a juicy apple bite. Enjoy chilled or on ice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCider Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eABV approx: 5.2%\u003c\/li\u003e\n\u003cli\u003eStyle: Sweet\u003c\/li\u003e\n\u003cli\u003eColour: Gold\u003c\/li\u003e\n\u003cli\u003eMakes: 23L\u003c\/li\u003e\n\u003cli\u003eBrewing sugar required: 1kg dextrose (purchased separately) — \u003ca href=\"\/products\/brewing-winemaking-sugar-1kg\"\u003e1kg of sugar\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat Equipment Do You Need?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA \u003ca href=\"\/products\/25-litre-fermentation-vessel-with-tap\"\u003e25-litre fermenter\u003c\/a\u003e with \u003ca href=\"\/products\/youngs-airlock-range\"\u003eairlock\u003c\/a\u003e, a \u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003ehydrometer\u003c\/a\u003e, a \u003ca href=\"\/products\/complete-simple-syphon\"\u003esyphon\u003c\/a\u003e, and either bottles with caps or a \u003ca href=\"\/products\/king-keg-bottom-tap-with-8grm-pin-valve-cap\"\u003epressure barrel\u003c\/a\u003e. New to brewing? Our \u003ca href=\"\/collections\/starter-kits\"\u003ehome brew starter kits\u003c\/a\u003e bundle everything in one go. Always sanitise your equipment with \u003ca href=\"\/products\/vwp-cleaner-400-grm\"\u003eVWP\u003c\/a\u003e or \u003ca href=\"\/products\/chemsan-250ml\"\u003eChemSan\u003c\/a\u003e before you start.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eYeast:\u003c\/strong\u003e ferment with \u003ca href=\"\/products\/gervin-gv13-cider-yeast\"\u003eGervin GV13 Cider Yeast\u003c\/a\u003e or \u003ca href=\"\/products\/mangrove-jacks-craft-series-yeast\"\u003eMangrove Jack's M02 Cider Yeast\u003c\/a\u003e. Add \u003ca href=\"\/products\/yeast-nutrient-100grm\"\u003eYeast Nutrient\u003c\/a\u003e for a healthy fermentation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFermentation Timeline\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDay 1:\u003c\/strong\u003e Mix the kit with your dextrose and top up to 23 litres. Pitch the yeast at 18-22°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDay 7-14:\u003c\/strong\u003e Fermentation finishes. Confirm with two identical hydrometer readings two days apart before you bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 3+:\u003c\/strong\u003e Condition in the bottle or barrel for at least a week before drinking — longer improves it.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTips for Best Results\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep fermentation steady at 18-22°C for a clean, fruity result\u003c\/li\u003e\n\u003cli\u003eDon't skip sanitisation — cider is especially prone to off-flavours from poor hygiene\u003c\/li\u003e\n\u003cli\u003eNever bottle on the calendar — bottle on the hydrometer\u003c\/li\u003e\n\u003cli\u003eServe well chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eSee all \u003ca href=\"\/products\/mangrove-jacks-craft-series-1\"\u003eMangrove Jack's Craft Cider styles\u003c\/a\u003e. Browse also \u003ca href=\"\/products\/on-the-rocks\"\u003eOn The Rocks Cider\u003c\/a\u003e and \u003ca href=\"\/products\/magnum-cider-kit\"\u003eMagnum Cider\u003c\/a\u003e, or all \u003ca href=\"\/collections\/wine-cider-kits-homebrew\"\u003ewine and cider kits\u003c\/a\u003e at BrewCo.\u003c\/p\u003e","brand":"Brewco.uk","offers":[{"title":"Default Title","offer_id":42044503752865,"sku":"B-10508","price":25.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/MJ_CS_Apple_Cider_Pouch_10508_LR_4c96f266-583d-4dcc-b80a-61f6a3dfdba6.jpg?v=1787824833"},{"product_id":"mangrove-jacks-craft-series-raspberry-mango-cider","title":"Mangrove Jack's Craft Series - Raspberry \u0026 Mango Cider Home Brew Kit","description":"\u003cp class=\"p1\"\u003eExploding with the taste of fresh raspberries with a subtle hint of sweet tropical mango.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eABV Aprrox:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e4.8%\u003cspan class=\"Apple-tab-span\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003cbr\u003e\u003c\/span\u003e\u003cb\u003eStyle\u003c\/b\u003e: Sweet  \u003cbr\u003e\u003cb\u003eColour:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003ePale Pink\u003cbr\u003e\u003cb\u003eMakes:\u003c\/b\u003e\u003cspan\u003e 23 L\u003cbr\u003e\u003cstrong\u003eBrewing Sugar Required:\u003c\/strong\u003e 1kg Dextrose (needs to be purchased in addition)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eEach of our cider varieties has been formulated with only the freshest and best quality fruit which is then pressed and concentrated using our state of the art evaporators, and then cold filled into a pouch. All this effort we go to ensures we preserve the natural flavour of the fruit, giving you cider which is fresh, crisp and especially good on a hot summer's day.\u003c\/span\u003e\u003c\/p\u003e","brand":"Brewco.uk","offers":[{"title":"Default Title","offer_id":42044527083681,"sku":"B-10526","price":25.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/MJ_CS_Raspberry_Mango_Cider_Pouch_10526_LR_9de759cf-21f0-457e-8c86-4ad5344d2930.jpg?v=1787824833"},{"product_id":"winexpert-pinot-grigio","title":"Winexpert Classic Italian Pinot Grigio Wine Kit","description":"\u003cp\u003eMake 28–30 bottles of crisp Italian white wine. The Winexpert Classic Italian Pinot Grigio kit ferments in \u003cstrong\u003e4–6 weeks\u003c\/strong\u003e and produces a light, refreshing white with pear, green apple, and a clean finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat You Get\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium Italian Pinot Grigio grape juice concentrate\u003c\/li\u003e\n\u003cli\u003eProfessional yeast, finings, and stabiliser\u003c\/li\u003e\n\u003cli\u003eFermentation typically complete in 4–6 weeks\u003c\/li\u003e\n\u003cli\u003eMakes 28–30 bottles (21–23 litres)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight and crisp with pear, green apple, and subtle citrus notes. A true Pinot Grigio with a dry, refreshing finish and excellent acidity. Perfect as an aperitif, with seafood, or on a warm afternoon. The Italian version captures the essence of this popular white — elegant, approachable, and versatile.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWine Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStyle: Dry, light-bodied white\u003c\/li\u003e\n\u003cli\u003eColour: Pale straw\u003c\/li\u003e\n\u003cli\u003eOak: None\u003c\/li\u003e\n\u003cli\u003eAlcohol: 12%\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat Equipment Do You Need?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA \u003ca href=\"\/products\/25-litre-fermentation-vessel-with-tap\"\u003e23-litre fermentation vessel\u003c\/a\u003e, \u003ca href=\"\/products\/youngs-airlock-range\"\u003eairlock\u003c\/a\u003e, \u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003ehydrometer\u003c\/a\u003e, \u003ca href=\"\/products\/complete-simple-syphon\"\u003esiphon\u003c\/a\u003e, and 28–30 bottles. New to winemaking? Our \u003ca href=\"\/collections\/starter-kits\"\u003ewine starter kits\u003c\/a\u003e bundle all essentials. Always sanitise with \u003ca href=\"\/products\/vwp-cleaner-400-grm\"\u003eVWP\u003c\/a\u003e or \u003ca href=\"\/products\/chemsan-250ml\"\u003eChemSan\u003c\/a\u003e for best results.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eUpgrading your yeast:\u003c\/strong\u003e for a crisp, clean style like this, try \u003ca href=\"\/products\/mangrove-jacks-wine-yeast-cl23\"\u003eMangrove Jack's CL23\u003c\/a\u003e, which keeps crisper whites clean and fresh — a good match for Pinot Grigio.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFermentation Timeline\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 1–3:\u003c\/strong\u003e Primary fermentation at 16–18°C for whites (cooler than reds).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 4–5:\u003c\/strong\u003e Add finings and allow to clear.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 6:\u003c\/strong\u003e Bottle and age for 4–6 weeks before drinking.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTips for Best Results\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhites prefer cooler fermentation at 16–18°C — this preserves aromatic character\u003c\/li\u003e\n\u003cli\u003ePinot Grigio is light and delicate — gentle handling ensures quality\u003c\/li\u003e\n\u003cli\u003eAllow wines to clear completely before bottling\u003c\/li\u003e\n\u003cli\u003eDrink within 1–2 years while fresh and aromatic\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eSee all \u003ca href=\"\/products\/winexpert-classic-range\"\u003eWinexpert Classic wines\u003c\/a\u003e. Browse all \u003ca href=\"\/collections\/wine-kits\"\u003ewine kits\u003c\/a\u003e at BrewCo.\u003c\/p\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow many bottles does it make?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eIt makes 28-30 bottles (21-23 litres).\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat's the ABV?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eAround 12% ABV.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat's the wine like?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eA dry, light-bodied, unoaked white - pale straw, with pear, green apple, subtle citrus and a crisp, refreshing finish.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow long until I can drink it?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eIt takes about 6 weeks: primary fermentation at a cooler 16-18°C in weeks 1-3, finings and clearing in weeks 4-5, then bottle in week 6. Allow 4-6 weeks in the bottle, and drink within 1-2 years while it's fresh.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDo I need to add sugar?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eNo - WinExpert Classic kits include the grape juice concentrate, yeast, finings and stabiliser. Just add water.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eCan I upgrade the yeast?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes - Mangrove Jack's CL23 keeps crisper whites clean and fresh and is a good match for Pinot Grigio.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How many bottles does it make?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It makes 28-30 bottles (21-23 litres).\"}}, {\"@type\": \"Question\", \"name\": \"What's the ABV?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Around 12% ABV.\"}}, {\"@type\": \"Question\", \"name\": \"What's the wine like?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A dry, light-bodied, unoaked white - pale straw, with pear, green apple, subtle citrus and a crisp, refreshing finish.\"}}, {\"@type\": \"Question\", \"name\": \"How long until I can drink it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It takes about 6 weeks: primary fermentation at a cooler 16-18°C in weeks 1-3, finings and clearing in weeks 4-5, then bottle in week 6. Allow 4-6 weeks in the bottle, and drink within 1-2 years while it's fresh.\"}}, {\"@type\": \"Question\", \"name\": \"Do I need to add sugar?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No - WinExpert Classic kits include the grape juice concentrate, yeast, finings and stabiliser. Just add water.\"}}, {\"@type\": \"Question\", \"name\": \"Can I upgrade the yeast?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes - Mangrove Jack's CL23 keeps crisper whites clean and fresh and is a good match for Pinot Grigio.\"}}]}\u003c\/script\u003e\u003c!--\/faq--\u003e","brand":"Brewco.uk","offers":[{"title":"Default Title","offer_id":43163589345441,"sku":"B-2752","price":54.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/1686624027-2752-1.webp?v=1692795647"},{"product_id":"winexpert-chilean-malbec","title":"Winexpert Chilean Malbec Wine Kit","description":"\u003cp\u003eMake 28–30 bottles of velvety Chilean wine. The Winexpert Classic Chilean Malbec kit ferments in \u003cstrong\u003e4–6 weeks\u003c\/strong\u003e and produces a deep, elegant red with blackberry, plum, and subtle oak complexity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat You Get\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium Chilean Malbec grape juice concentrate\u003c\/li\u003e\n\u003cli\u003eProfessional yeast, finings, and stabiliser\u003c\/li\u003e\n\u003cli\u003eFermentation typically complete in 4–6 weeks\u003c\/li\u003e\n\u003cli\u003eMakes 28–30 bottles (21–23 litres)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDeep and velvety with blackberry, plum, and subtle spice notes. Malbec from Chile is a crowd-pleaser — full-bodied, elegant, and approachable. Silky tannins and good structure make this a food-friendly wine perfect for everyday drinking or special occasions. Try it with lamb, beef, or roasted vegetables.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWine Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStyle: Dry, full-bodied red\u003c\/li\u003e\n\u003cli\u003eColour: Deep garnet\u003c\/li\u003e\n\u003cli\u003eOak: Medium\u003c\/li\u003e\n\u003cli\u003eAlcohol: 13.5%\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat Equipment Do You Need?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA \u003ca href=\"\/products\/25-litre-fermentation-vessel-with-tap\"\u003e23-litre fermentation vessel\u003c\/a\u003e, \u003ca href=\"\/products\/youngs-airlock-range\"\u003eairlock\u003c\/a\u003e, \u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003ehydrometer\u003c\/a\u003e, \u003ca href=\"\/products\/complete-simple-syphon\"\u003esiphon\u003c\/a\u003e, and 28–30 bottles. New to winemaking? Our \u003ca href=\"\/collections\/starter-kits\"\u003ewine starter kits\u003c\/a\u003e bundle all essentials. Always sanitise with \u003ca href=\"\/products\/vwp-cleaner-400-grm\"\u003eVWP\u003c\/a\u003e or \u003ca href=\"\/products\/chemsan-250ml\"\u003eChemSan\u003c\/a\u003e for best results.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eUpgrading your yeast:\u003c\/strong\u003e for a silky, approachable style like this, try \u003ca href=\"\/products\/mangrove-jacks-wine-yeast-cr51\"\u003eMangrove Jack's CR51\u003c\/a\u003e, bred for light, fruity reds meant for early drinking — a good match for this style's elegance.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFermentation Timeline\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 1–3:\u003c\/strong\u003e Primary fermentation at 20–22°C for reds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 4–5:\u003c\/strong\u003e Add finings and allow to clear.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 6:\u003c\/strong\u003e Bottle and age for 2–3 months before drinking.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTips for Best Results\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep temperature stable at 20–22°C for reds\u003c\/li\u003e\n\u003cli\u003eMalbec has excellent ageing potential but is also delicious young\u003c\/li\u003e\n\u003cli\u003eAllow wines to clear completely before bottling\u003c\/li\u003e\n\u003cli\u003eAge for minimum 2–3 months for soft, silky character\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eSee all \u003ca href=\"\/products\/winexpert-classic-range\"\u003eWinexpert Classic wines\u003c\/a\u003e. Browse all \u003ca href=\"\/collections\/wine-kits\"\u003ewine kits\u003c\/a\u003e at BrewCo.\u003c\/p\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow many bottles does it make?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eIt makes 28-30 bottles (21-23 litres).\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat's the ABV?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eAround 13.5% ABV.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat's the wine like?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eA dry, full-bodied red with medium oak - deep and velvety, with blackberry, plum, subtle spice and silky tannins. Great with lamb, beef or roasted vegetables.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow long until I can drink it?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eIt ferments and clears in about 6 weeks: primary fermentation at 20-22°C in weeks 1-3, finings and clearing in weeks 4-5, then bottle in week 6. Age it for 2-3 months for the best flavour.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDo I need to add sugar?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eNo - WinExpert Classic kits include the grape juice concentrate, yeast, finings and stabiliser. Just add water.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eCan I upgrade the yeast?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes - Mangrove Jack's CR51 suits this silky, approachable style.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How many bottles does it make?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It makes 28-30 bottles (21-23 litres).\"}}, {\"@type\": \"Question\", \"name\": \"What's the ABV?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Around 13.5% ABV.\"}}, {\"@type\": \"Question\", \"name\": \"What's the wine like?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A dry, full-bodied red with medium oak - deep and velvety, with blackberry, plum, subtle spice and silky tannins. Great with lamb, beef or roasted vegetables.\"}}, {\"@type\": \"Question\", \"name\": \"How long until I can drink it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It ferments and clears in about 6 weeks: primary fermentation at 20-22°C in weeks 1-3, finings and clearing in weeks 4-5, then bottle in week 6. Age it for 2-3 months for the best flavour.\"}}, {\"@type\": \"Question\", \"name\": \"Do I need to add sugar?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No - WinExpert Classic kits include the grape juice concentrate, yeast, finings and stabiliser. Just add water.\"}}, {\"@type\": \"Question\", \"name\": \"Can I upgrade the yeast?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes - Mangrove Jack's CR51 suits this silky, approachable style.\"}}]}\u003c\/script\u003e\u003c!--\/faq--\u003e","brand":"Brewco.uk","offers":[{"title":"Default Title","offer_id":43163591049377,"sku":"B-2768","price":54.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/1687820111-2768-1.webp?v=1692795730"},{"product_id":"winexpert-classic-california-vieux-chateau-du-roi","title":"Winexpert Classic California Vieux Chateau du Roi Wine Kit","description":"\u003cp\u003eMake 28–30 bottles of a classic Californian red blend. The Winexpert Classic California Vieux Chateau du Roi kit ferments in \u003cstrong\u003e4–6 weeks\u003c\/strong\u003e and produces a full-bodied blend with dark fruit, spice, and excellent structure.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat You Get\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium California Vieux Chateau du Roi grape juice concentrate\u003c\/li\u003e\n\u003cli\u003eProfessional yeast, finings, and stabiliser\u003c\/li\u003e\n\u003cli\u003eFermentation typically complete in 4–6 weeks\u003c\/li\u003e\n\u003cli\u003eMakes 28–30 bottles (21–23 litres)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA sophisticated Rhône-style blend from California with dark berry, plum, and spice notes. Full-bodied and dry with excellent structure. This is a wine for food or serious contemplation — perfect with rich stews, roasts, or hard cheeses.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWine Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStyle: Dry, full-bodied red blend\u003c\/li\u003e\n\u003cli\u003eColour: Deep garnet\u003c\/li\u003e\n\u003cli\u003eOak: Medium\u003c\/li\u003e\n\u003cli\u003eAlcohol: 13.5%\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat Equipment Do You Need?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA \u003ca href=\"\/products\/25-litre-fermentation-vessel-with-tap\"\u003e23-litre fermentation vessel\u003c\/a\u003e, \u003ca href=\"\/products\/youngs-airlock-range\"\u003eairlock\u003c\/a\u003e, \u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003ehydrometer\u003c\/a\u003e, \u003ca href=\"\/products\/complete-simple-syphon\"\u003esiphon\u003c\/a\u003e, and 28–30 bottles. New to winemaking? Our \u003ca href=\"\/collections\/starter-kits\"\u003ewine starter kits\u003c\/a\u003e bundle all essentials. Always sanitise with \u003ca href=\"\/products\/vwp-cleaner-400-grm\"\u003eVWP\u003c\/a\u003e or \u003ca href=\"\/products\/chemsan-250ml\"\u003eChemSan\u003c\/a\u003e for best results.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eUpgrading your yeast:\u003c\/strong\u003e for a full-bodied blend like this, try \u003ca href=\"\/products\/mangrove-jacks-wine-yeast-r56\"\u003eMangrove Jack's R56\u003c\/a\u003e, built for rich reds with real aromatic complexity — a good match for this style's structure.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFermentation Timeline\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 1–3:\u003c\/strong\u003e Primary fermentation at 20–22°C for reds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 4–5:\u003c\/strong\u003e Add finings and allow to clear.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 6:\u003c\/strong\u003e Bottle and age for 2–3 months before drinking.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTips for Best Results\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep temperature stable at 20–22°C — consistency is key\u003c\/li\u003e\n\u003cli\u003eAlways sanitise thoroughly before starting\u003c\/li\u003e\n\u003cli\u003eAllow complete clearing before bottling\u003c\/li\u003e\n\u003cli\u003eAge for minimum 2–3 months for best structure development\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eSee all \u003ca href=\"\/products\/winexpert-classic-range\"\u003eWinexpert Classic wines\u003c\/a\u003e. Browse all \u003ca href=\"\/collections\/wine-kits\"\u003ewine kits\u003c\/a\u003e at BrewCo.\u003c\/p\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow many bottles does it make?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eIt makes 28-30 bottles (21-23 litres).\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat's the ABV?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eAround 13.5% ABV.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat's the wine like?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eA dry, full-bodied Rhône-style red blend with medium oak - dark berry, plum and spice with excellent structure. Great with stews, roasts and hard cheeses.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow long until I can drink it?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eIt ferments and clears in about 6 weeks: primary fermentation at 20-22°C in weeks 1-3, finings and clearing in weeks 4-5, then bottle in week 6. Age it for 2-3 months for the best flavour.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDo I need to add sugar?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eNo - WinExpert Classic kits include the grape juice concentrate, yeast, finings and stabiliser. Just add water.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eCan I upgrade the yeast?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes - Mangrove Jack's R56 is built for rich reds with real aromatic complexity and suits this blend's structure.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How many bottles does it make?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It makes 28-30 bottles (21-23 litres).\"}}, {\"@type\": \"Question\", \"name\": \"What's the ABV?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Around 13.5% ABV.\"}}, {\"@type\": \"Question\", \"name\": \"What's the wine like?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A dry, full-bodied Rhône-style red blend with medium oak - dark berry, plum and spice with excellent structure. Great with stews, roasts and hard cheeses.\"}}, {\"@type\": \"Question\", \"name\": \"How long until I can drink it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It ferments and clears in about 6 weeks: primary fermentation at 20-22°C in weeks 1-3, finings and clearing in weeks 4-5, then bottle in week 6. Age it for 2-3 months for the best flavour.\"}}, {\"@type\": \"Question\", \"name\": \"Do I need to add sugar?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No - WinExpert Classic kits include the grape juice concentrate, yeast, finings and stabiliser. Just add water.\"}}, {\"@type\": \"Question\", \"name\": \"Can I upgrade the yeast?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes - Mangrove Jack's R56 is built for rich reds with real aromatic complexity and suits this blend's structure.\"}}]}\u003c\/script\u003e\u003c!--\/faq--\u003e","brand":"Brewco.uk","offers":[{"title":"Default Title","offer_id":43417869058209,"sku":"B-2779","price":54.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/1681833765-2779-1.webp?v=1699962312"},{"product_id":"sg-wines-platinum-chardonnay-wine-kit-homebrew","title":"SG Wines Platinum Chardonnay Wine Kit","description":"\u003cp\u003eSG Wines Platinum Chardonnay makes 30 bottles of an elegant, well-balanced white wine with subtle fruit complexity and a clean finish. Platinum is the top tier of the Solomon Grundy family — richer concentrate for noticeably more body and depth than Gold or Classic.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat You Get\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium grape concentrate, yeast, finings and stabiliser\u003c\/li\u003e\n\u003cli\u003eFerments in 5+ days at 18-22°C\u003c\/li\u003e\n\u003cli\u003eMakes 30 x 750ml bottles (23 litres)\u003c\/li\u003e\n\u003cli\u003eNo additional brewing sugar required\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat Equipment Do You Need?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA \u003ca href=\"\/products\/25-litre-fermentation-vessel-with-tap\"\u003e23-litre fermentation vessel\u003c\/a\u003e, \u003ca href=\"\/products\/youngs-airlock-range\"\u003eairlock\u003c\/a\u003e, \u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003ehydrometer\u003c\/a\u003e, \u003ca href=\"\/products\/complete-simple-syphon\"\u003esyphon\u003c\/a\u003e, and 30 bottles. New to home winemaking? Our \u003ca href=\"\/collections\/starter-kits\"\u003ewine starter kits\u003c\/a\u003e bundle all essentials. Always sanitise with \u003ca href=\"\/products\/vwp-cleaner-400-grm\"\u003eVWP\u003c\/a\u003e or \u003ca href=\"\/products\/chemsan-250ml\"\u003eChemSan\u003c\/a\u003e — it's the single most important step for a clear, clean-tasting wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eUpgrading your yeast:\u003c\/strong\u003e for a full-bodied white like this, try \u003ca href=\"\/products\/mangrove-jacks-wine-yeast-bv7\"\u003eMangrove Jack's BV7\u003c\/a\u003e, which preserves and enhances body — fitting for a range built around structure. For a lighter, more aromatic result, and if you can ferment somewhere genuinely cool (under 15°C), \u003ca href=\"\/products\/lalvin-all-purpose-k1v-1116\"\u003eLalvin K1V-1116\u003c\/a\u003e is worth the extra care.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTips for Best Results\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFerment at 18-22°C for a clean, consistent result\u003c\/li\u003e\n\u003cli\u003eAllow the wine to clear fully before bottling\u003c\/li\u003e\n\u003cli\u003ePlatinum rewards patience — condition for 3-4 weeks in the bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eSee the full \u003ca href=\"\/products\/solomon-grundy-platinum-homebrew\"\u003eSolomon Grundy Platinum range\u003c\/a\u003e, or step down to \u003ca href=\"\/products\/solomon-grundy-gold-30-bottle-homebrew\"\u003eGold\u003c\/a\u003e. Browse all \u003ca href=\"\/collections\/wine-kits\"\u003ewine kits\u003c\/a\u003e at BrewCo.\u003c\/p\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow many bottles does it make?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eIt makes 30 x 750ml bottles (23 litres).\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat does it taste like?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eAn elegant, well-balanced white with subtle fruit complexity and a clean finish.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDo I need to add sugar?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eNo - no additional brewing sugar is required. The kit includes premium grape concentrate, yeast, finings and stabiliser; just add water.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow long until it's ready?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eFermentation takes 5+ days at 18-22°C. Let it clear fully before bottling - Platinum rewards patience, so give it 3-4 weeks in the bottle.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow does Platinum compare with Gold and Classic?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003ePlatinum is the top tier of the Solomon Grundy family, with richer concentrate for noticeably more body and depth than Gold or Classic.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eCan I upgrade the yeast?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes - Mangrove Jack's BV7 preserves and enhances body. For a lighter, more aromatic wine, Lalvin K1V-1116 is worth trying if you can ferment somewhere genuinely cool (under 15°C).\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How many bottles does it make?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It makes 30 x 750ml bottles (23 litres).\"}}, {\"@type\": \"Question\", \"name\": \"What does it taste like?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"An elegant, well-balanced white with subtle fruit complexity and a clean finish.\"}}, {\"@type\": \"Question\", \"name\": \"Do I need to add sugar?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No - no additional brewing sugar is required. The kit includes premium grape concentrate, yeast, finings and stabiliser; just add water.\"}}, {\"@type\": \"Question\", \"name\": \"How long until it's ready?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Fermentation takes 5+ days at 18-22°C. Let it clear fully before bottling - Platinum rewards patience, so give it 3-4 weeks in the bottle.\"}}, {\"@type\": \"Question\", \"name\": \"How does Platinum compare with Gold and Classic?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Platinum is the top tier of the Solomon Grundy family, with richer concentrate for noticeably more body and depth than Gold or Classic.\"}}, {\"@type\": \"Question\", \"name\": \"Can I upgrade the yeast?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes - Mangrove Jack's BV7 preserves and enhances body. For a lighter, more aromatic wine, Lalvin K1V-1116 is worth trying if you can ferment somewhere genuinely cool (under 15°C).\"}}]}\u003c\/script\u003e\u003c!--\/faq--\u003e","brand":"Brewco.uk","offers":[{"title":"Default Title","offer_id":44006372114593,"sku":"B-1052","price":35.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/1687858827-1052-1.webp?v=1712143898"},{"product_id":"sg-wines-platinum-pinot-grigio-wine-kit-homebrew","title":"SG Wines Platinum Pinot Grigio Wine Kit","description":"\u003cp\u003eSG Wines Platinum Pinot Grigio makes 30 bottles of a light and approachable, crisp white wine with delicate fruit and floral notes. Platinum is the top tier of the Solomon Grundy family — richer concentrate for noticeably more body and depth than Gold or Classic.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat You Get\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium grape concentrate, yeast, finings and stabiliser\u003c\/li\u003e\n\u003cli\u003eFerments in 5+ days at 18-22°C\u003c\/li\u003e\n\u003cli\u003eMakes 30 x 750ml bottles (23 litres)\u003c\/li\u003e\n\u003cli\u003eNo additional brewing sugar required\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat Equipment Do You Need?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA \u003ca href=\"\/products\/25-litre-fermentation-vessel-with-tap\"\u003e23-litre fermentation vessel\u003c\/a\u003e, \u003ca href=\"\/products\/youngs-airlock-range\"\u003eairlock\u003c\/a\u003e, \u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003ehydrometer\u003c\/a\u003e, \u003ca href=\"\/products\/complete-simple-syphon\"\u003esyphon\u003c\/a\u003e, and 30 bottles. New to home winemaking? Our \u003ca href=\"\/collections\/starter-kits\"\u003ewine starter kits\u003c\/a\u003e bundle all essentials. Always sanitise with \u003ca href=\"\/products\/vwp-cleaner-400-grm\"\u003eVWP\u003c\/a\u003e or \u003ca href=\"\/products\/chemsan-250ml\"\u003eChemSan\u003c\/a\u003e — it's the single most important step for a clear, clean-tasting wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eUpgrading your yeast:\u003c\/strong\u003e for a full-bodied white like this, try \u003ca href=\"\/products\/mangrove-jacks-wine-yeast-bv7\"\u003eMangrove Jack's BV7\u003c\/a\u003e, which preserves and enhances body — fitting for a range built around structure. For a lighter, more aromatic result, and if you can ferment somewhere genuinely cool (under 15°C), \u003ca href=\"\/products\/lalvin-all-purpose-k1v-1116\"\u003eLalvin K1V-1116\u003c\/a\u003e is worth the extra care.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTips for Best Results\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFerment at 18-22°C for a clean, consistent result\u003c\/li\u003e\n\u003cli\u003eAllow the wine to clear fully before bottling\u003c\/li\u003e\n\u003cli\u003ePlatinum rewards patience — condition for 3-4 weeks in the bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eSee the full \u003ca href=\"\/products\/solomon-grundy-platinum-homebrew\"\u003eSolomon Grundy Platinum range\u003c\/a\u003e, or step down to \u003ca href=\"\/products\/solomon-grundy-gold-30-bottle-homebrew\"\u003eGold\u003c\/a\u003e. Browse all \u003ca href=\"\/collections\/wine-kits\"\u003ewine kits\u003c\/a\u003e at BrewCo.\u003c\/p\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow many bottles does it make?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eIt makes 30 x 750ml bottles (23 litres).\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat does it taste like?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eA light, approachable, crisp white with delicate fruit and floral notes.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDo I need to add sugar?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eNo - no additional brewing sugar is required. The kit includes premium grape concentrate, yeast, finings and stabiliser; just add water.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow long until it's ready?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eFermentation takes 5+ days at 18-22°C. Let it clear fully before bottling - Platinum rewards patience, so give it 3-4 weeks in the bottle.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow does Platinum compare with Gold and Classic?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003ePlatinum is the top tier of the Solomon Grundy family, with richer concentrate for noticeably more body and depth than Gold or Classic.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eCan I upgrade the yeast?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes - Mangrove Jack's BV7 preserves and enhances body. For a lighter, more aromatic wine, Lalvin K1V-1116 is worth trying if you can ferment somewhere genuinely cool (under 15°C).\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How many bottles does it make?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It makes 30 x 750ml bottles (23 litres).\"}}, {\"@type\": \"Question\", \"name\": \"What does it taste like?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A light, approachable, crisp white with delicate fruit and floral notes.\"}}, {\"@type\": \"Question\", \"name\": \"Do I need to add sugar?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No - no additional brewing sugar is required. The kit includes premium grape concentrate, yeast, finings and stabiliser; just add water.\"}}, {\"@type\": \"Question\", \"name\": \"How long until it's ready?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Fermentation takes 5+ days at 18-22°C. Let it clear fully before bottling - Platinum rewards patience, so give it 3-4 weeks in the bottle.\"}}, {\"@type\": \"Question\", \"name\": \"How does Platinum compare with Gold and Classic?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Platinum is the top tier of the Solomon Grundy family, with richer concentrate for noticeably more body and depth than Gold or Classic.\"}}, {\"@type\": \"Question\", \"name\": \"Can I upgrade the yeast?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes - Mangrove Jack's BV7 preserves and enhances body. For a lighter, more aromatic wine, Lalvin K1V-1116 is worth trying if you can ferment somewhere genuinely cool (under 15°C).\"}}]}\u003c\/script\u003e\u003c!--\/faq--\u003e","brand":"Brewco.uk","offers":[{"title":"Default Title","offer_id":44006374604961,"sku":"B-1053","price":35.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/1687855235-1053-1.webp?v=1712144260"},{"product_id":"sg-wines-platinum-sauvignon-blanc-wine-kit-homebrew","title":"SG Wines Platinum Sauvignon Blanc Wine Kit","description":"\u003cp\u003eSG Wines Platinum Sauvignon Blanc makes 30 bottles of a crisp and clean, off-dry white wine with fruit notes and a subtle herbaceous complexity. Platinum is the top tier of the Solomon Grundy family — richer concentrate for noticeably more body and depth than Gold or Classic.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat You Get\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium grape concentrate, yeast, finings and stabiliser\u003c\/li\u003e\n\u003cli\u003eFerments in 5+ days at 18-22°C\u003c\/li\u003e\n\u003cli\u003eMakes 30 x 750ml bottles (23 litres)\u003c\/li\u003e\n\u003cli\u003eNo additional brewing sugar required\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat Equipment Do You Need?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA \u003ca href=\"\/products\/25-litre-fermentation-vessel-with-tap\"\u003e23-litre fermentation vessel\u003c\/a\u003e, \u003ca href=\"\/products\/youngs-airlock-range\"\u003eairlock\u003c\/a\u003e, \u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003ehydrometer\u003c\/a\u003e, \u003ca href=\"\/products\/complete-simple-syphon\"\u003esyphon\u003c\/a\u003e, and 30 bottles. New to home winemaking? Our \u003ca href=\"\/collections\/starter-kits\"\u003ewine starter kits\u003c\/a\u003e bundle all essentials. Always sanitise with \u003ca href=\"\/products\/vwp-cleaner-400-grm\"\u003eVWP\u003c\/a\u003e or \u003ca href=\"\/products\/chemsan-250ml\"\u003eChemSan\u003c\/a\u003e — it's the single most important step for a clear, clean-tasting wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eUpgrading your yeast:\u003c\/strong\u003e for a full-bodied white like this, try \u003ca href=\"\/products\/mangrove-jacks-wine-yeast-bv7\"\u003eMangrove Jack's BV7\u003c\/a\u003e, which preserves and enhances body — fitting for a range built around structure. For a lighter, more aromatic result, and if you can ferment somewhere genuinely cool (under 15°C), \u003ca href=\"\/products\/lalvin-all-purpose-k1v-1116\"\u003eLalvin K1V-1116\u003c\/a\u003e is worth the extra care.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTips for Best Results\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFerment at 18-22°C for a clean, consistent result\u003c\/li\u003e\n\u003cli\u003eAllow the wine to clear fully before bottling\u003c\/li\u003e\n\u003cli\u003ePlatinum rewards patience — condition for 3-4 weeks in the bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eSee the full \u003ca href=\"\/products\/solomon-grundy-platinum-homebrew\"\u003eSolomon Grundy Platinum range\u003c\/a\u003e, or step down to \u003ca href=\"\/products\/solomon-grundy-gold-30-bottle-homebrew\"\u003eGold\u003c\/a\u003e. Browse all \u003ca href=\"\/collections\/wine-kits\"\u003ewine kits\u003c\/a\u003e at BrewCo.\u003c\/p\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow many bottles does it make?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eIt makes 30 x 750ml bottles (23 litres).\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat does it taste like?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eA crisp, clean, off-dry white with fruit notes and subtle herbaceous complexity.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDo I need to add sugar?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eNo - no additional brewing sugar is required. The kit includes premium grape concentrate, yeast, finings and stabiliser; just add water.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow long until it's ready?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eFermentation takes 5+ days at 18-22°C. Let it clear fully before bottling - Platinum rewards patience, so give it 3-4 weeks in the bottle.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow does Platinum compare with Gold and Classic?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003ePlatinum is the top tier of the Solomon Grundy family, with richer concentrate for noticeably more body and depth than Gold or Classic.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eCan I upgrade the yeast?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes - Mangrove Jack's BV7 preserves and enhances body. For a lighter, more aromatic wine, Lalvin K1V-1116 is worth trying if you can ferment somewhere genuinely cool (under 15°C).\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How many bottles does it make?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It makes 30 x 750ml bottles (23 litres).\"}}, {\"@type\": \"Question\", \"name\": \"What does it taste like?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A crisp, clean, off-dry white with fruit notes and subtle herbaceous complexity.\"}}, {\"@type\": \"Question\", \"name\": \"Do I need to add sugar?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No - no additional brewing sugar is required. The kit includes premium grape concentrate, yeast, finings and stabiliser; just add water.\"}}, {\"@type\": \"Question\", \"name\": \"How long until it's ready?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Fermentation takes 5+ days at 18-22°C. Let it clear fully before bottling - Platinum rewards patience, so give it 3-4 weeks in the bottle.\"}}, {\"@type\": \"Question\", \"name\": \"How does Platinum compare with Gold and Classic?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Platinum is the top tier of the Solomon Grundy family, with richer concentrate for noticeably more body and depth than Gold or Classic.\"}}, {\"@type\": \"Question\", \"name\": \"Can I upgrade the yeast?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes - Mangrove Jack's BV7 preserves and enhances body. For a lighter, more aromatic wine, Lalvin K1V-1116 is worth trying if you can ferment somewhere genuinely cool (under 15°C).\"}}]}\u003c\/script\u003e\u003c!--\/faq--\u003e","brand":"Brewco.uk","offers":[{"title":"Default Title","offer_id":44006374801569,"sku":"B-1054","price":35.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/1687855227-1054-1.webp?v=1712144299"},{"product_id":"sg-wines-gold-30-bottle-merlot-wine-kit-homebrew","title":"SG Wines Gold 30 Bottle Merlot Wine Kit","description":"\u003cp\u003eSG Wines Gold 30 Bottle Merlot makes a soft and approachable red wine with cherry and red berry notes and a smooth, oaky finish. Gold is a step up from Classic, using higher-quality concentrate for noticeably better flavour and body.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat You Get\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrape concentrate, yeast, finings and stabiliser\u003c\/li\u003e\n\u003cli\u003eFerments in 5+ days at 18-22°C\u003c\/li\u003e\n\u003cli\u003eMakes 30 x 750ml bottles (23 litres)\u003c\/li\u003e\n\u003cli\u003eRequires \u003ca href=\"\/products\/brewing-winemaking-sugar-1kg\"\u003e3kg granulated sugar (or 3.3kg dextrose)\u003c\/a\u003e, not included\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat Equipment Do You Need?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA \u003ca href=\"\/products\/25-litre-fermentation-vessel-with-tap\"\u003e23-litre fermentation vessel\u003c\/a\u003e, \u003ca href=\"\/products\/youngs-airlock-range\"\u003eairlock\u003c\/a\u003e, \u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003ehydrometer\u003c\/a\u003e, \u003ca href=\"\/products\/complete-simple-syphon\"\u003esyphon\u003c\/a\u003e, and 30 bottles. New to home winemaking? Our \u003ca href=\"\/collections\/starter-kits\"\u003ewine starter kits\u003c\/a\u003e bundle all essentials. Always sanitise with \u003ca href=\"\/products\/vwp-cleaner-400-grm\"\u003eVWP\u003c\/a\u003e or \u003ca href=\"\/products\/chemsan-250ml\"\u003eChemSan\u003c\/a\u003e — it makes a significant difference to the clarity and taste of your finished wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eUpgrading your yeast:\u003c\/strong\u003e try \u003ca href=\"\/products\/mangrove-jacks-wine-yeast-cr51\"\u003eMangrove Jack's CR51\u003c\/a\u003e, bred for light, fruity reds. If your fermenting spot runs cold over winter (often under 15°C), \u003ca href=\"\/products\/lalvin-champagne-ec-1118\"\u003eLalvin EC-1118\u003c\/a\u003e is a reliable fallback.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTips for Best Results\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFerment at 18-22°C for a clean, consistent result\u003c\/li\u003e\n\u003cli\u003eAllow the wine to clear fully before bottling\u003c\/li\u003e\n\u003cli\u003eCondition in the bottle for at least 2 weeks before drinking\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eSee the full \u003ca href=\"\/products\/solomon-grundy-gold-30-bottle-homebrew\"\u003eSolomon Grundy Gold 30 Bottle range\u003c\/a\u003e, or try \u003ca href=\"\/products\/solomon-grundy-platinum-homebrew\"\u003ePlatinum\u003c\/a\u003e for more depth. Browse all \u003ca href=\"\/collections\/wine-kits\"\u003ewine kits\u003c\/a\u003e at BrewCo.\u003c\/p\u003e","brand":"Brewco.uk","offers":[{"title":"Default Title","offer_id":44006387876001,"sku":"B-1048","price":22.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/1692923117-1048-1.webp?v=1712145881"},{"product_id":"sg-wines-gold-30-bottle-shiraz-wine-kit-homebrew","title":"SG Wines Gold 30 Bottle Shiraz Wine Kit","description":"\u003cp\u003eSG Wines Gold 30 Bottle Shiraz makes a bold and distinctive red wine with a complex flavour profile of dark berry fruits and earthy spicy notes. Gold is a step up from Classic, using higher-quality concentrate for noticeably better flavour and body.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat You Get\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrape concentrate, yeast, finings and stabiliser\u003c\/li\u003e\n\u003cli\u003eFerments in 5+ days at 18-22°C\u003c\/li\u003e\n\u003cli\u003eMakes 30 x 750ml bottles (23 litres)\u003c\/li\u003e\n\u003cli\u003eRequires \u003ca href=\"\/products\/brewing-winemaking-sugar-1kg\"\u003e3kg granulated sugar (or 3.3kg dextrose)\u003c\/a\u003e, not included\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat Equipment Do You Need?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA \u003ca href=\"\/products\/25-litre-fermentation-vessel-with-tap\"\u003e23-litre fermentation vessel\u003c\/a\u003e, \u003ca href=\"\/products\/youngs-airlock-range\"\u003eairlock\u003c\/a\u003e, \u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003ehydrometer\u003c\/a\u003e, \u003ca href=\"\/products\/complete-simple-syphon\"\u003esyphon\u003c\/a\u003e, and 30 bottles. New to home winemaking? Our \u003ca href=\"\/collections\/starter-kits\"\u003ewine starter kits\u003c\/a\u003e bundle all essentials. Always sanitise with \u003ca href=\"\/products\/vwp-cleaner-400-grm\"\u003eVWP\u003c\/a\u003e or \u003ca href=\"\/products\/chemsan-250ml\"\u003eChemSan\u003c\/a\u003e — it makes a significant difference to the clarity and taste of your finished wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eUpgrading your yeast:\u003c\/strong\u003e try \u003ca href=\"\/products\/mangrove-jacks-wine-yeast-cr51\"\u003eMangrove Jack's CR51\u003c\/a\u003e, bred for light, fruity reds. If your fermenting spot runs cold over winter (often under 15°C), \u003ca href=\"\/products\/lalvin-champagne-ec-1118\"\u003eLalvin EC-1118\u003c\/a\u003e is a reliable fallback.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTips for Best Results\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFerment at 18-22°C for a clean, consistent result\u003c\/li\u003e\n\u003cli\u003eAllow the wine to clear fully before bottling\u003c\/li\u003e\n\u003cli\u003eCondition in the bottle for at least 2 weeks before drinking\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eSee the full \u003ca href=\"\/products\/solomon-grundy-gold-30-bottle-homebrew\"\u003eSolomon Grundy Gold 30 Bottle range\u003c\/a\u003e, or try \u003ca href=\"\/products\/solomon-grundy-platinum-homebrew\"\u003ePlatinum\u003c\/a\u003e for more depth. Browse all \u003ca href=\"\/collections\/wine-kits\"\u003ewine kits\u003c\/a\u003e at BrewCo.\u003c\/p\u003e","brand":"Brewco.uk","offers":[{"title":"Default Title","offer_id":44006388891809,"sku":"B-1051","price":22.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/1692923132-1051-1.webp?v=1712145953"},{"product_id":"sg-wines-gold-30-bottle-sauvignon-blanc-wine-kit-homebrew","title":"SG Wines Gold 30 Bottle Sauvignon Blanc Wine Kit","description":"\u003cp\u003eSG Wines Gold 30 Bottle Sauvignon Blanc makes a crisp and refreshing white wine with a fruity and herbaceous flavour profile. Gold is a step up from Classic, using higher-quality concentrate for noticeably better flavour and body.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat You Get\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrape concentrate, yeast, finings and stabiliser\u003c\/li\u003e\n\u003cli\u003eFerments in 5+ days at 18-22°C\u003c\/li\u003e\n\u003cli\u003eMakes 30 x 750ml bottles (23 litres)\u003c\/li\u003e\n\u003cli\u003eRequires \u003ca href=\"\/products\/brewing-winemaking-sugar-1kg\"\u003e3kg granulated sugar (or 3.3kg dextrose)\u003c\/a\u003e, not included\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat Equipment Do You Need?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA \u003ca href=\"\/products\/25-litre-fermentation-vessel-with-tap\"\u003e23-litre fermentation vessel\u003c\/a\u003e, \u003ca href=\"\/products\/youngs-airlock-range\"\u003eairlock\u003c\/a\u003e, \u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003ehydrometer\u003c\/a\u003e, \u003ca href=\"\/products\/complete-simple-syphon\"\u003esyphon\u003c\/a\u003e, and 30 bottles. New to home winemaking? Our \u003ca href=\"\/collections\/starter-kits\"\u003ewine starter kits\u003c\/a\u003e bundle all essentials. Always sanitise with \u003ca href=\"\/products\/vwp-cleaner-400-grm\"\u003eVWP\u003c\/a\u003e or \u003ca href=\"\/products\/chemsan-250ml\"\u003eChemSan\u003c\/a\u003e — it makes a significant difference to the clarity and taste of your finished wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eUpgrading your yeast:\u003c\/strong\u003e try \u003ca href=\"\/products\/mangrove-jacks-wine-yeast-cl23\"\u003eMangrove Jack's CL23\u003c\/a\u003e, which keeps a dry white crisp and clean. If your fermenting spot runs cold over winter (often under 15°C), \u003ca href=\"\/products\/lalvin-champagne-ec-1118\"\u003eLalvin EC-1118\u003c\/a\u003e is a reliable fallback.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTips for Best Results\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFerment at 18-22°C for a clean, consistent result\u003c\/li\u003e\n\u003cli\u003eAllow the wine to clear fully before bottling\u003c\/li\u003e\n\u003cli\u003eCondition in the bottle for at least 2 weeks before drinking\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eSee the full \u003ca href=\"\/products\/solomon-grundy-gold-30-bottle-homebrew\"\u003eSolomon Grundy Gold 30 Bottle range\u003c\/a\u003e, or try \u003ca href=\"\/products\/solomon-grundy-platinum-homebrew\"\u003ePlatinum\u003c\/a\u003e for more depth. Browse all \u003ca href=\"\/collections\/wine-kits\"\u003ewine kits\u003c\/a\u003e at BrewCo.\u003c\/p\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow many bottles does it make?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eIt makes 30 x 750ml bottles (23 litres).\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat does it taste like?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eA crisp, refreshing white with a fruity and herbaceous flavour profile.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDo I need to add sugar?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes - add 3kg of granulated sugar (or 3.3kg of dextrose), which isn't included. Grape concentrate, yeast, finings and stabiliser are in the kit.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow long until it's ready?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eFermentation takes 5+ days at 18-22°C. Let it clear fully, then give it at least 2 weeks in the bottle before drinking.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow does Gold compare with Classic and Platinum?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eGold is a step up from Classic, with higher-quality concentrate for better flavour and body. Platinum goes further still and needs no added sugar.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eCan I upgrade the yeast?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes - Mangrove Jack's CL23 keeps a dry white crisp and clean. If your fermenting spot runs cold in winter (under 15°C), Lalvin EC-1118 is a reliable fallback.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How many bottles does it make?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It makes 30 x 750ml bottles (23 litres).\"}}, {\"@type\": \"Question\", \"name\": \"What does it taste like?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A crisp, refreshing white with a fruity and herbaceous flavour profile.\"}}, {\"@type\": \"Question\", \"name\": \"Do I need to add sugar?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes - add 3kg of granulated sugar (or 3.3kg of dextrose), which isn't included. Grape concentrate, yeast, finings and stabiliser are in the kit.\"}}, {\"@type\": \"Question\", \"name\": \"How long until it's ready?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Fermentation takes 5+ days at 18-22°C. Let it clear fully, then give it at least 2 weeks in the bottle before drinking.\"}}, {\"@type\": \"Question\", \"name\": \"How does Gold compare with Classic and Platinum?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gold is a step up from Classic, with higher-quality concentrate for better flavour and body. Platinum goes further still and needs no added sugar.\"}}, {\"@type\": \"Question\", \"name\": \"Can I upgrade the yeast?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes - Mangrove Jack's CL23 keeps a dry white crisp and clean. If your fermenting spot runs cold in winter (under 15°C), Lalvin EC-1118 is a reliable fallback.\"}}]}\u003c\/script\u003e\u003c!--\/faq--\u003e","brand":"Brewco.uk","offers":[{"title":"Default Title","offer_id":44006389153953,"sku":"B-1043","price":22.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/1692923147-1043-1.webp?v=1712145994"},{"product_id":"sg-wines-gold-30-bottle-zinfandel-rose-wine-kit-homebrew","title":"SG Wines Gold 30 Bottle Zinfandel Rosé Wine Kit","description":"\u003cp\u003eSG Wines Gold 30 Bottle Zinfandel Rosé makes a vibrantly fruity rosé wine with notes of fresh strawberry and subtle floral undertones. Gold is a step up from Classic, using higher-quality concentrate for noticeably better flavour and body.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat You Get\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrape concentrate, yeast, finings and stabiliser\u003c\/li\u003e\n\u003cli\u003eFerments in 5+ days at 18-22°C\u003c\/li\u003e\n\u003cli\u003eMakes 30 x 750ml bottles (23 litres)\u003c\/li\u003e\n\u003cli\u003eRequires \u003ca href=\"\/products\/brewing-winemaking-sugar-1kg\"\u003e3kg granulated sugar (or 3.3kg dextrose)\u003c\/a\u003e, not included\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat Equipment Do You Need?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA \u003ca href=\"\/products\/25-litre-fermentation-vessel-with-tap\"\u003e23-litre fermentation vessel\u003c\/a\u003e, \u003ca href=\"\/products\/youngs-airlock-range\"\u003eairlock\u003c\/a\u003e, \u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003ehydrometer\u003c\/a\u003e, \u003ca href=\"\/products\/complete-simple-syphon\"\u003esyphon\u003c\/a\u003e, and 30 bottles. New to home winemaking? Our \u003ca href=\"\/collections\/starter-kits\"\u003ewine starter kits\u003c\/a\u003e bundle all essentials. Always sanitise with \u003ca href=\"\/products\/vwp-cleaner-400-grm\"\u003eVWP\u003c\/a\u003e or \u003ca href=\"\/products\/chemsan-250ml\"\u003eChemSan\u003c\/a\u003e — it makes a significant difference to the clarity and taste of your finished wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eUpgrading your yeast:\u003c\/strong\u003e try \u003ca href=\"\/products\/mangrove-jacks-wine-yeast-ma33\"\u003eMangrove Jack's MA33\u003c\/a\u003e, suited to this off-dry, fruitier style. If your fermenting spot runs cold over winter (often under 15°C), \u003ca href=\"\/products\/lalvin-champagne-ec-1118\"\u003eLalvin EC-1118\u003c\/a\u003e is a reliable fallback.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTips for Best Results\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFerment at 18-22°C for a clean, consistent result\u003c\/li\u003e\n\u003cli\u003eAllow the wine to clear fully before bottling\u003c\/li\u003e\n\u003cli\u003eCondition in the bottle for at least 2 weeks before drinking\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eSee the full \u003ca href=\"\/products\/solomon-grundy-gold-30-bottle-homebrew\"\u003eSolomon Grundy Gold 30 Bottle range\u003c\/a\u003e, or try \u003ca href=\"\/products\/solomon-grundy-platinum-homebrew\"\u003ePlatinum\u003c\/a\u003e for more depth. Browse all \u003ca href=\"\/collections\/wine-kits\"\u003ewine kits\u003c\/a\u003e at BrewCo.\u003c\/p\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow many bottles does it make?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eIt makes 30 x 750ml bottles (23 litres).\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat does it taste like?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eA vibrantly fruity rosé with fresh strawberry notes and subtle floral undertones.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDo I need to add sugar?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes - add 3kg of granulated sugar (or 3.3kg of dextrose), which isn't included. Grape concentrate, yeast, finings and stabiliser are in the kit.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow long until it's ready?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eFermentation takes 5+ days at 18-22°C. Let it clear fully, then give it at least 2 weeks in the bottle before drinking.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow does Gold compare with Classic and Platinum?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eGold is a step up from Classic, with higher-quality concentrate for better flavour and body. Platinum goes further still and needs no added sugar.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eCan I upgrade the yeast?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes - Mangrove Jack's MA33 suits this off-dry, fruity style. If your fermenting spot runs cold in winter (under 15°C), Lalvin EC-1118 is a reliable fallback.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How many bottles does it make?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It makes 30 x 750ml bottles (23 litres).\"}}, {\"@type\": \"Question\", \"name\": \"What does it taste like?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A vibrantly fruity rosé with fresh strawberry notes and subtle floral undertones.\"}}, {\"@type\": \"Question\", \"name\": \"Do I need to add sugar?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes - add 3kg of granulated sugar (or 3.3kg of dextrose), which isn't included. Grape concentrate, yeast, finings and stabiliser are in the kit.\"}}, {\"@type\": \"Question\", \"name\": \"How long until it's ready?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Fermentation takes 5+ days at 18-22°C. Let it clear fully, then give it at least 2 weeks in the bottle before drinking.\"}}, {\"@type\": \"Question\", \"name\": \"How does Gold compare with Classic and Platinum?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gold is a step up from Classic, with higher-quality concentrate for better flavour and body. Platinum goes further still and needs no added sugar.\"}}, {\"@type\": \"Question\", \"name\": \"Can I upgrade the yeast?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes - Mangrove Jack's MA33 suits this off-dry, fruity style. If your fermenting spot runs cold in winter (under 15°C), Lalvin EC-1118 is a reliable fallback.\"}}]}\u003c\/script\u003e\u003c!--\/faq--\u003e","brand":"Brewco.uk","offers":[{"title":"Default Title","offer_id":44006389547169,"sku":"B-1046","price":22.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/1692923140-1046-1.webp?v=1712146053"},{"product_id":"sg-wines-classic-30-bottle-red-wine-kit-homebrew","title":"SG Wines Classic 30 Bottle Red Wine Kit","description":"\u003cp\u003eSG Wines Classic 30 Bottle Red makes a light and easy-drinking dry red wine. Classic is the entry-level tier in the Solomon Grundy family — a straightforward, great-value kit perfect for first-time winemakers or regular batches.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat You Get\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrape concentrate, yeast, finings and stabiliser\u003c\/li\u003e\n\u003cli\u003eFerments in 5+ days at 18-22°C\u003c\/li\u003e\n\u003cli\u003eMakes 30 x 750ml bottles (23 litres)\u003c\/li\u003e\n\u003cli\u003eRequires \u003ca href=\"\/products\/brewing-winemaking-sugar-1kg\"\u003e4kg granulated sugar (or 4.4kg dextrose)\u003c\/a\u003e, not included\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat Equipment Do You Need?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA \u003ca href=\"\/products\/25-litre-fermentation-vessel-with-tap\"\u003e23-litre fermentation vessel\u003c\/a\u003e, \u003ca href=\"\/products\/youngs-airlock-range\"\u003eairlock\u003c\/a\u003e, \u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003ehydrometer\u003c\/a\u003e, \u003ca href=\"\/products\/complete-simple-syphon\"\u003esyphon\u003c\/a\u003e, and 30 bottles. New to home winemaking? Our \u003ca href=\"\/collections\/starter-kits\"\u003ewine starter kits\u003c\/a\u003e bundle all essentials. Always sanitise with \u003ca href=\"\/products\/vwp-cleaner-400-grm\"\u003eVWP\u003c\/a\u003e or \u003ca href=\"\/products\/chemsan-250ml\"\u003eChemSan\u003c\/a\u003e — this is the single most important step for a clear, clean-tasting wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eUpgrading your yeast:\u003c\/strong\u003e try \u003ca href=\"\/products\/mangrove-jacks-wine-yeast-cr51\"\u003eMangrove Jack's CR51\u003c\/a\u003e, bred for light, fruity, early-drinking reds. If your fermenting spot runs cold over winter (often under 15°C), \u003ca href=\"\/products\/lalvin-champagne-ec-1118\"\u003eLalvin EC-1118\u003c\/a\u003e is a reliable fallback.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTips for Best Results\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFerment at 18-22°C for a clean, consistent result\u003c\/li\u003e\n\u003cli\u003eAllow the wine to clear fully before bottling — patience here pays off in clarity and taste\u003c\/li\u003e\n\u003cli\u003eCondition in the bottle for at least 2 weeks before drinking\u003c\/li\u003e\n\u003cli\u003eServe at room temperature\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAlso available as a \u003ca href=\"\/products\/solomon-grundy-classic-6-bottle-homebrew\"\u003e6-bottle format\u003c\/a\u003e, or step up to \u003ca href=\"\/products\/solomon-grundy-gold-30-bottle-homebrew\"\u003eGold\u003c\/a\u003e for richer body. Browse all \u003ca href=\"\/collections\/wine-kits\"\u003ewine kits\u003c\/a\u003e at BrewCo.\u003c\/p\u003e","brand":"Brewco.uk","offers":[{"title":"Default Title","offer_id":44006397051041,"sku":"B-1036","price":20.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/1689682233-1036-1.webp?v=1712146447"},{"product_id":"muntons-premium-irish-stout-home-brew-kit","title":"Muntons Premium Irish Stout Home Brew Kit","description":"\u003cp data-mce-fragment=\"1\"\u003eMaster the art of brewing with the Muntons Premium Irish Stout Home Brew Kit. This kit provides everything you need to make a delicious and authentic Irish Stout, including high-quality ingredients and expert instructions. Take your homebrewing to the next level and enjoy the rich, roasted flavors of Ireland's famous stout.\u003c\/p\u003e","brand":"Brewco.uk","offers":[{"title":"Default Title","offer_id":44055909761185,"sku":"B-1749","price":13.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/1696253115-1749-1_77394601-5781-4708-b3da-bd4d9d433631.webp?v=1712916857"},{"product_id":"muntons-premium-barley-wine-home-brew-kit","title":"Muntons Premium Barley Wine Home Brew Kit","description":"\u003cp data-mce-fragment=\"1\"\u003eThis Muntons Premium Barley Wine Home Brew Kit is perfect for craft beer enthusiasts looking to brew their own high-quality barley wine at home. With all the necessary ingredients and step-by-step instructions, you can create a truly unique and delicious beverage. Enjoy the satisfaction of creating your own brew with this kit.\u003c\/p\u003e","brand":"Brewco.uk","offers":[{"title":"Default Title","offer_id":44055913365665,"sku":"B-1750","price":13.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/1681830992-1750-1_045f1877-d20a-4a78-a5ae-e7648c973bd9.webp?v=1712916997"},{"product_id":"winexpert-classic-chilean-diablo-rojo-wine-kit","title":"Winexpert Classic Chilean Diablo Rojo Wine Kit","description":"\u003cp\u003eMake 28–30 bottles of devilishly drinkable Chilean wine. The Winexpert Classic Chilean Diablo Rojo kit ferments in \u003cstrong\u003e4–6 weeks\u003c\/strong\u003e and produces a vibrant, juicy red blend with plum, cherry, and spice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat You Get\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium Chilean red blend grape juice concentrate\u003c\/li\u003e\n\u003cli\u003eProfessional yeast, finings, and stabiliser\u003c\/li\u003e\n\u003cli\u003eFermentation typically complete in 4–6 weeks\u003c\/li\u003e\n\u003cli\u003eMakes 28–30 bottles (21–23 litres)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVibrant and juicy with plum, cherry, and spicy character. This red blend is devilishly drinkable — fun, approachable, and packed with personality. Full-bodied but not heavy, it's the perfect wine for enthusiasts who want flavour and character without pretension. Great for everyday drinking, parties, and experimenting with food pairings.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWine Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStyle: Dry, full-bodied red blend\u003c\/li\u003e\n\u003cli\u003eColour: Deep ruby\u003c\/li\u003e\n\u003cli\u003eOak: Light-medium\u003c\/li\u003e\n\u003cli\u003eAlcohol: 13.5%\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat Equipment Do You Need?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA \u003ca href=\"\/products\/25-litre-fermentation-vessel-with-tap\"\u003e23-litre fermentation vessel\u003c\/a\u003e, \u003ca href=\"\/products\/youngs-airlock-range\"\u003eairlock\u003c\/a\u003e, \u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003ehydrometer\u003c\/a\u003e, \u003ca href=\"\/products\/complete-simple-syphon\"\u003esiphon\u003c\/a\u003e, and 28–30 bottles. New to winemaking? Our \u003ca href=\"\/collections\/starter-kits\"\u003ewine starter kits\u003c\/a\u003e bundle all essentials. Always sanitise with \u003ca href=\"\/products\/vwp-cleaner-400-grm\"\u003eVWP\u003c\/a\u003e or \u003ca href=\"\/products\/chemsan-250ml\"\u003eChemSan\u003c\/a\u003e for best results.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eUpgrading your yeast:\u003c\/strong\u003e for a full-bodied blend like this, try \u003ca href=\"\/products\/mangrove-jacks-wine-yeast-r56\"\u003eMangrove Jack's R56\u003c\/a\u003e, built for rich reds with real aromatic complexity — a good match for this style's structure.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFermentation Timeline\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 1–3:\u003c\/strong\u003e Primary fermentation at 20–22°C for reds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 4–5:\u003c\/strong\u003e Add finings and allow to clear.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 6:\u003c\/strong\u003e Bottle and age for 2–3 months before drinking.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTips for Best Results\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep temperature stable at 20–22°C for reds\u003c\/li\u003e\n\u003cli\u003eThis is a fun, approachable wine — perfect for winemaking newcomers\u003c\/li\u003e\n\u003cli\u003eAllow wines to clear completely before bottling\u003c\/li\u003e\n\u003cli\u003eAge for minimum 2–3 months for smooth character\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eSee all \u003ca href=\"\/products\/winexpert-classic-range\"\u003eWinexpert Classic wines\u003c\/a\u003e. Browse all \u003ca href=\"\/collections\/wine-kits\"\u003ewine kits\u003c\/a\u003e at BrewCo.\u003c\/p\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow many bottles does it make?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eIt makes 28-30 bottles (21-23 litres).\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat's the ABV?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eAround 13.5% ABV.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat's the wine like?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eA dry, full-bodied red blend with light-medium oak - vibrant and juicy with plum, cherry and spice. Full-bodied but not heavy.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow long until I can drink it?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eIt ferments and clears in about 6 weeks: primary fermentation at 20-22°C in weeks 1-3, finings and clearing in weeks 4-5, then bottle in week 6. Age it for 2-3 months for the best flavour.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDo I need to add sugar?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eNo - WinExpert Classic kits include the grape juice concentrate, yeast, finings and stabiliser. Just add water.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eCan I upgrade the yeast?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes - Mangrove Jack's R56 is built for rich reds with real aromatic complexity and suits this blend.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How many bottles does it make?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It makes 28-30 bottles (21-23 litres).\"}}, {\"@type\": \"Question\", \"name\": \"What's the ABV?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Around 13.5% ABV.\"}}, {\"@type\": \"Question\", \"name\": \"What's the wine like?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A dry, full-bodied red blend with light-medium oak - vibrant and juicy with plum, cherry and spice. Full-bodied but not heavy.\"}}, {\"@type\": \"Question\", \"name\": \"How long until I can drink it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It ferments and clears in about 6 weeks: primary fermentation at 20-22°C in weeks 1-3, finings and clearing in weeks 4-5, then bottle in week 6. Age it for 2-3 months for the best flavour.\"}}, {\"@type\": \"Question\", \"name\": \"Do I need to add sugar?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No - WinExpert Classic kits include the grape juice concentrate, yeast, finings and stabiliser. Just add water.\"}}, {\"@type\": \"Question\", \"name\": \"Can I upgrade the yeast?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes - Mangrove Jack's R56 is built for rich reds with real aromatic complexity and suits this blend.\"}}]}\u003c\/script\u003e\u003c!--\/faq--\u003e","brand":"Brewco.uk","offers":[{"title":"Default Title","offer_id":44055955931297,"sku":"B-2764","price":54.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/1681826571-2764-1.webp?v=1712919380"},{"product_id":"winexpert-classic-california-trinity-red-wine-kit","title":"Winexpert Classic California Trinity Red Wine Kit","description":"\u003cp\u003eMake 28–30 bottles of Californian masterpiece. The Winexpert Classic California Trinity Red kit ferments in \u003cstrong\u003e4–6 weeks\u003c\/strong\u003e and produces a full-bodied red blend with dark fruit, structure, and complexity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat You Get\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium California red blend grape juice concentrate\u003c\/li\u003e\n\u003cli\u003eProfessional yeast, finings, and stabiliser\u003c\/li\u003e\n\u003cli\u003eFermentation typically complete in 4–6 weeks\u003c\/li\u003e\n\u003cli\u003eMakes 28–30 bottles (21–23 litres)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA sophisticated California red blend combining the best character of multiple varietals for depth and complexity. Dark berry, plum, and subtle oak create a full-bodied, elegant wine. The Trinity blend offers impressive structure and balance — perfect for those seeking a serious wine with real character and ageing potential.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWine Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStyle: Dry, full-bodied red blend\u003c\/li\u003e\n\u003cli\u003eColour: Deep ruby\u003c\/li\u003e\n\u003cli\u003eOak: Medium\u003c\/li\u003e\n\u003cli\u003eAlcohol: 13.5%\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat Equipment Do You Need?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA \u003ca href=\"\/products\/25-litre-fermentation-vessel-with-tap\"\u003e23-litre fermentation vessel\u003c\/a\u003e, \u003ca href=\"\/products\/youngs-airlock-range\"\u003eairlock\u003c\/a\u003e, \u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003ehydrometer\u003c\/a\u003e, \u003ca href=\"\/products\/complete-simple-syphon\"\u003esiphon\u003c\/a\u003e, and 28–30 bottles. New to winemaking? Our \u003ca href=\"\/collections\/starter-kits\"\u003ewine starter kits\u003c\/a\u003e bundle all essentials. Always sanitise with \u003ca href=\"\/products\/vwp-cleaner-400-grm\"\u003eVWP\u003c\/a\u003e or \u003ca href=\"\/products\/chemsan-250ml\"\u003eChemSan\u003c\/a\u003e for best results.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eUpgrading your yeast:\u003c\/strong\u003e for a full-bodied blend like this, try \u003ca href=\"\/products\/mangrove-jacks-wine-yeast-r56\"\u003eMangrove Jack's R56\u003c\/a\u003e, built for rich reds with real aromatic complexity — a good match for this style's structure.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFermentation Timeline\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 1–3:\u003c\/strong\u003e Primary fermentation at 20–22°C for reds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 4–5:\u003c\/strong\u003e Add finings and allow to clear.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 6:\u003c\/strong\u003e Bottle and age for 2–3 months before drinking.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTips for Best Results\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep temperature stable at 20–22°C for reds\u003c\/li\u003e\n\u003cli\u003eThis blend has excellent ageing potential — cellar for 6+ months if you can\u003c\/li\u003e\n\u003cli\u003eAllow wines to clear completely before bottling\u003c\/li\u003e\n\u003cli\u003eAge for minimum 2–3 months, but rewards longer cellaring\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eSee all \u003ca href=\"\/products\/winexpert-classic-range\"\u003eWinexpert Classic wines\u003c\/a\u003e. Browse all \u003ca href=\"\/collections\/wine-kits\"\u003ewine kits\u003c\/a\u003e at BrewCo.\u003c\/p\u003e","brand":"Brewco.uk","offers":[{"title":"Default Title","offer_id":44055956357281,"sku":"B-2753","price":54.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/1681819229-2753-1.webp?v=1712919418"},{"product_id":"winexpert-classic-australian-grenache-shiraz-mouvedre-wine-kit","title":"Winexpert Classic Australian Grenache Shiraz Mouvedre Wine Kit","description":"\u003cp\u003eMake 28–30 bottles of premium wine at home using world-class grape juice. The Winexpert Classic Australian Grenache Shiraz Mourvèdre kit ferments in \u003cstrong\u003e4–6 weeks\u003c\/strong\u003e and produces a complex, fruit-forward red with blackberry, dark chocolate, and spice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat You Get\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHigh-quality grape juice concentrate from Australian wine regions\u003c\/li\u003e\n\u003cli\u003eProfessional yeast, finings, and stabiliser\u003c\/li\u003e\n\u003cli\u003eFermentation typically complete in 4–6 weeks\u003c\/li\u003e\n\u003cli\u003eMakes 28–30 bottles (21–23 litres)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA full-bodied Grenache-Shiraz-Mourvèdre blend with dark berry character, hints of dark chocolate and spice. The palate is dry with good structure and complexity. A sophisticated red perfect for pairing with rich meat dishes or enjoying at the table.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWine Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStyle: Dry, full-bodied red\u003c\/li\u003e\n\u003cli\u003eColour: Deep ruby\u003c\/li\u003e\n\u003cli\u003eOak: Medium\u003c\/li\u003e\n\u003cli\u003eAlcohol: 13.5%\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat Equipment Do You Need?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA \u003ca href=\"\/products\/25-litre-fermentation-vessel-with-tap\"\u003e23-litre fermentation vessel\u003c\/a\u003e, \u003ca href=\"\/products\/youngs-airlock-range\"\u003eairlock\u003c\/a\u003e, \u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003ehydrometer\u003c\/a\u003e, \u003ca href=\"\/products\/complete-simple-syphon\"\u003esiphon\u003c\/a\u003e, and 28–30 bottles. New to winemaking? Our \u003ca href=\"\/collections\/starter-kits\"\u003ewine starter kits\u003c\/a\u003e bundle all essentials. Always sanitise with \u003ca href=\"\/products\/vwp-cleaner-400-grm\"\u003eVWP\u003c\/a\u003e or \u003ca href=\"\/products\/chemsan-250ml\"\u003eChemSan\u003c\/a\u003e for best results.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eUpgrading your yeast:\u003c\/strong\u003e for a full-bodied blend like this, try \u003ca href=\"\/products\/mangrove-jacks-wine-yeast-r56\"\u003eMangrove Jack's R56\u003c\/a\u003e, built for rich reds with real aromatic complexity — a good match for this style's structure.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFermentation Timeline\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 1–3:\u003c\/strong\u003e Primary fermentation at 20–22°C for reds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 4–5:\u003c\/strong\u003e Add finings and allow to clear.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 6:\u003c\/strong\u003e Bottle and age for 2–3 months before drinking.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTips for Best Results\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep temperature stable at 20–22°C for reds — temperature swings cause stuck fermentation\u003c\/li\u003e\n\u003cli\u003eDon't skip sanitisation — this is the single most important step\u003c\/li\u003e\n\u003cli\u003eAllow wines to clear completely before bottling\u003c\/li\u003e\n\u003cli\u003eAge for 2–3 months minimum for best flavour development\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eSee all \u003ca href=\"\/products\/winexpert-classic-range\"\u003eWinexpert Classic wines\u003c\/a\u003e. Browse all \u003ca href=\"\/collections\/wine-kits\"\u003ewine kits\u003c\/a\u003e at BrewCo.\u003c\/p\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow many bottles does it make?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eIt makes 28-30 bottles (21-23 litres).\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat's the ABV?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eAround 13.5% ABV.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat's the wine like?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eA dry, full-bodied red blend with medium oak - dark berry, dark chocolate and spice with good structure. Ideal with rich meat dishes.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow long until I can drink it?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eIt ferments and clears in about 6 weeks: primary fermentation at 20-22°C in weeks 1-3, finings and clearing in weeks 4-5, then bottle in week 6. Age it for 2-3 months for the best flavour.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDo I need to add sugar?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eNo - WinExpert Classic kits include the grape juice concentrate, yeast, finings and stabiliser. Just add water.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eCan I upgrade the yeast?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes - Mangrove Jack's R56 is built for rich reds with real aromatic complexity and suits this blend's structure.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How many bottles does it make?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It makes 28-30 bottles (21-23 litres).\"}}, {\"@type\": \"Question\", \"name\": \"What's the ABV?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Around 13.5% ABV.\"}}, {\"@type\": \"Question\", \"name\": \"What's the wine like?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A dry, full-bodied red blend with medium oak - dark berry, dark chocolate and spice with good structure. Ideal with rich meat dishes.\"}}, {\"@type\": \"Question\", \"name\": \"How long until I can drink it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It ferments and clears in about 6 weeks: primary fermentation at 20-22°C in weeks 1-3, finings and clearing in weeks 4-5, then bottle in week 6. Age it for 2-3 months for the best flavour.\"}}, {\"@type\": \"Question\", \"name\": \"Do I need to add sugar?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No - WinExpert Classic kits include the grape juice concentrate, yeast, finings and stabiliser. Just add water.\"}}, {\"@type\": \"Question\", \"name\": \"Can I upgrade the yeast?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes - Mangrove Jack's R56 is built for rich reds with real aromatic complexity and suits this blend's structure.\"}}]}\u003c\/script\u003e\u003c!--\/faq--\u003e","brand":"Brewco.uk","offers":[{"title":"Default Title","offer_id":44055957012641,"sku":"B-2766","price":54.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/1681803850-2766-1.webp?v=1712919467"},{"product_id":"winexpert-classic-california-shiraz-wine-kit","title":"Winexpert Classic California Shiraz Wine Kit","description":"\u003cp\u003eMake 28–30 bottles of premium California red wine at home. The Winexpert Classic California Shiraz kit ferments in \u003cstrong\u003e4–6 weeks\u003c\/strong\u003e and produces a bold, fruit-forward red with ripe dark berry and spice character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat You Get\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHigh-quality California Shiraz grape juice concentrate\u003c\/li\u003e\n\u003cli\u003eProfessional yeast, finings, and stabiliser\u003c\/li\u003e\n\u003cli\u003eFermentation typically complete in 4–6 weeks\u003c\/li\u003e\n\u003cli\u003eMakes 28–30 bottles (21–23 litres)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBold and fruit-forward with ripe dark berry, blackberry, and peppery spice notes. A full-bodied Californian Shiraz with good structure and warmth. Perfect for hearty meat dishes or enjoyed on its own for a serious wine experience.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWine Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStyle: Dry, full-bodied red\u003c\/li\u003e\n\u003cli\u003eColour: Deep ruby\u003c\/li\u003e\n\u003cli\u003eOak: Medium\u003c\/li\u003e\n\u003cli\u003eAlcohol: 13.5%\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat Equipment Do You Need?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA \u003ca href=\"\/products\/25-litre-fermentation-vessel-with-tap\"\u003e23-litre fermentation vessel\u003c\/a\u003e, \u003ca href=\"\/products\/youngs-airlock-range\"\u003eairlock\u003c\/a\u003e, \u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003ehydrometer\u003c\/a\u003e, \u003ca href=\"\/products\/complete-simple-syphon\"\u003esiphon\u003c\/a\u003e, and 28–30 bottles. New to winemaking? Our \u003ca href=\"\/collections\/starter-kits\"\u003ewine starter kits\u003c\/a\u003e bundle all essentials. Always sanitise with \u003ca href=\"\/products\/vwp-cleaner-400-grm\"\u003eVWP\u003c\/a\u003e or \u003ca href=\"\/products\/chemsan-250ml\"\u003eChemSan\u003c\/a\u003e for best results.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eUpgrading your yeast:\u003c\/strong\u003e for a full-bodied Shiraz like this, try \u003ca href=\"\/products\/mangrove-jacks-wine-yeast-r56\"\u003eMangrove Jack's R56\u003c\/a\u003e, built for rich reds with real aromatic complexity — a good match for this style's structure.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFermentation Timeline\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 1–3:\u003c\/strong\u003e Primary fermentation at 20–22°C for reds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 4–5:\u003c\/strong\u003e Add finings and allow to clear.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 6:\u003c\/strong\u003e Bottle and age for 2–3 months before drinking.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTips for Best Results\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep temperature stable at 20–22°C for reds — temperature swings cause stuck fermentation\u003c\/li\u003e\n\u003cli\u003eDon't skip sanitisation — this is the single most important step\u003c\/li\u003e\n\u003cli\u003eAllow wines to clear completely before bottling\u003c\/li\u003e\n\u003cli\u003eAge for 2–3 months minimum for best flavour development\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eSee all \u003ca href=\"\/products\/winexpert-classic-range\"\u003eWinexpert Classic wines\u003c\/a\u003e. Browse all \u003ca href=\"\/collections\/wine-kits\"\u003ewine kits\u003c\/a\u003e at BrewCo.\u003c\/p\u003e","brand":"Brewco.uk","offers":[{"title":"Default Title","offer_id":44055959666849,"sku":"B-2776","price":54.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/1681831674-2776-1_1ddef8a3-2e9d-49e9-8272-87dcc11d0497.webp?v=1712919659"},{"product_id":"island-mist-wildberry-wine-kit","title":"Island Mist Wildberry Wine Kit","description":"\u003cp\u003eMake 30 bottles of fresh, fruity wine. The Island Mist Wildberry kit is ready to drink in around \u003cstrong\u003e4 weeks\u003c\/strong\u003e and produces a light, sweet wildberry wine built on a Shiraz base.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat You Get\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e6-litre Island Mist wildberry and Shiraz juice blend\u003c\/li\u003e\n\u003cli\u003eWine yeast, finings, stabiliser, and the F-Pack flavour sachet\u003c\/li\u003e\n\u003cli\u003eReady to drink in around 4 weeks\u003c\/li\u003e\n\u003cli\u003eMakes 30 bottles (23 litres)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRipe field berries — blueberry, strawberry, and blackberry — over the soft, rounded body of a Shiraz base. Sweet, light, and easy drinking, with plenty of juicy berry character and a clean finish. Serve well chilled on its own, or over ice on a warm afternoon.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWine Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStyle: Sweet, light-bodied fruit wine\u003c\/li\u003e\n\u003cli\u003eColour: Deep berry red\u003c\/li\u003e\n\u003cli\u003eOak: None\u003c\/li\u003e\n\u003cli\u003eAlcohol: 6-7%\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat Equipment Do You Need?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA 23-litre fermentation vessel, airlock, hydrometer, siphon, and 30 bottles. New to winemaking? Our \u003ca href=\"\/collections\/starter-kits\"\u003ewine starter kits\u003c\/a\u003e bundle all the essentials. Always sanitise with \u003ca href=\"\/products\/vwp-cleaner-400-grm\"\u003eVWP\u003c\/a\u003e or \u003ca href=\"\/products\/chemsan-250ml\"\u003eChemSan\u003c\/a\u003e for best results.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFermentation Timeline\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 1-2:\u003c\/strong\u003e Primary fermentation at 20-22°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 3:\u003c\/strong\u003e Stabilise, add finings, and allow to clear.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 4:\u003c\/strong\u003e Stir in the F-Pack, bottle, and enjoy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTips for Best Results\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe F-Pack carries the fruit flavour and sweetness — add it at the end, never at the start\u003c\/li\u003e\n\u003cli\u003eIsland Mist wines are made to be drunk young and served chilled\u003c\/li\u003e\n\u003cli\u003ePrefer more strength? Add 450g of sugar at the start to lift it to around 9.5-10% ABV\u003c\/li\u003e\n\u003cli\u003eLet the wine clear completely before bottling\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBrowse all \u003ca href=\"\/collections\/wine-cider-kits-homebrew\"\u003ewine and cider kits\u003c\/a\u003e at BrewCo.\u003c\/p\u003e","brand":"Brewco.uk","offers":[{"title":"Default Title","offer_id":56394350788987,"sku":"B-2712","price":34.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/HAR005__67230.1617141149.png?v=1787821281"},{"product_id":"island-mist-green-apple-wine-kit","title":"Island Mist Green Apple Wine Kit","description":"\u003cp\u003eMake 30 bottles of fresh, fruity wine. The Island Mist Green Apple kit is ready to drink in around \u003cstrong\u003e4 weeks\u003c\/strong\u003e and produces a light, sweet green apple wine built on a Riesling base.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat You Get\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e6-litre Island Mist green apple and Riesling juice blend\u003c\/li\u003e\n\u003cli\u003eWine yeast, finings, stabiliser, and the F-Pack flavour sachet\u003c\/li\u003e\n\u003cli\u003eReady to drink in around 4 weeks\u003c\/li\u003e\n\u003cli\u003eMakes 30 bottles (23 litres)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCrisp, crunchy green apple over the clean, aromatic backbone of a Riesling base. Sweet and light with bright acidity keeping it refreshing rather than cloying. One of the best in the range served ice cold on a summer afternoon.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWine Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStyle: Sweet, light-bodied fruit wine\u003c\/li\u003e\n\u003cli\u003eColour: Pale straw\u003c\/li\u003e\n\u003cli\u003eOak: None\u003c\/li\u003e\n\u003cli\u003eAlcohol: 6-7%\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat Equipment Do You Need?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA 23-litre fermentation vessel, airlock, hydrometer, siphon, and 30 bottles. New to winemaking? Our \u003ca href=\"\/collections\/starter-kits\"\u003ewine starter kits\u003c\/a\u003e bundle all the essentials. Always sanitise with \u003ca href=\"\/products\/vwp-cleaner-400-grm\"\u003eVWP\u003c\/a\u003e or \u003ca href=\"\/products\/chemsan-250ml\"\u003eChemSan\u003c\/a\u003e for best results.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFermentation Timeline\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 1-2:\u003c\/strong\u003e Primary fermentation at 20-22°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 3:\u003c\/strong\u003e Stabilise, add finings, and allow to clear.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 4:\u003c\/strong\u003e Stir in the F-Pack, bottle, and enjoy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTips for Best Results\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe F-Pack carries the fruit flavour and sweetness — add it at the end, never at the start\u003c\/li\u003e\n\u003cli\u003eIsland Mist wines are made to be drunk young and served chilled\u003c\/li\u003e\n\u003cli\u003ePrefer more strength? Add 450g of sugar at the start to lift it to around 9.5-10% ABV\u003c\/li\u003e\n\u003cli\u003eLet the wine clear completely before bottling\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBrowse all \u003ca href=\"\/collections\/wine-cider-kits-homebrew\"\u003ewine and cider kits\u003c\/a\u003e at BrewCo.\u003c\/p\u003e","brand":"Brewco.uk","offers":[{"title":"Default Title","offer_id":56394351313275,"sku":"B-2805","price":34.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/HAR004__37881.1653633884.png?v=1787821313"},{"product_id":"island-mist-black-cherry-wine-kit","title":"Island Mist Black Cherry Wine Kit","description":"\u003cp\u003eMake 30 bottles of fresh, fruity wine. The Island Mist Black Cherry kit is ready to drink in around \u003cstrong\u003e4 weeks\u003c\/strong\u003e and produces a light, sweet black cherry wine built on a Pinot Noir base.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat You Get\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e6-litre Island Mist black cherry and Pinot Noir juice blend\u003c\/li\u003e\n\u003cli\u003eWine yeast, finings, stabiliser, and the F-Pack flavour sachet\u003c\/li\u003e\n\u003cli\u003eReady to drink in around 4 weeks\u003c\/li\u003e\n\u003cli\u003eMakes 30 bottles (23 litres)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVibrant red berry notes and rich, dark black cherry over a soft Pinot Noir base. Sweet and light-bodied with no tannic grip — all fruit, no heaviness. Serve chilled; it works beautifully as a summer red.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWine Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStyle: Sweet, light-bodied fruit wine\u003c\/li\u003e\n\u003cli\u003eColour: Bright ruby\u003c\/li\u003e\n\u003cli\u003eOak: None\u003c\/li\u003e\n\u003cli\u003eAlcohol: 6-7%\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat Equipment Do You Need?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA 23-litre fermentation vessel, airlock, hydrometer, siphon, and 30 bottles. New to winemaking? Our \u003ca href=\"\/collections\/starter-kits\"\u003ewine starter kits\u003c\/a\u003e bundle all the essentials. Always sanitise with \u003ca href=\"\/products\/vwp-cleaner-400-grm\"\u003eVWP\u003c\/a\u003e or \u003ca href=\"\/products\/chemsan-250ml\"\u003eChemSan\u003c\/a\u003e for best results.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFermentation Timeline\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 1-2:\u003c\/strong\u003e Primary fermentation at 20-22°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 3:\u003c\/strong\u003e Stabilise, add finings, and allow to clear.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 4:\u003c\/strong\u003e Stir in the F-Pack, bottle, and enjoy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTips for Best Results\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe F-Pack carries the fruit flavour and sweetness — add it at the end, never at the start\u003c\/li\u003e\n\u003cli\u003eIsland Mist wines are made to be drunk young and served chilled\u003c\/li\u003e\n\u003cli\u003ePrefer more strength? Add 450g of sugar at the start to lift it to around 9.5-10% ABV\u003c\/li\u003e\n\u003cli\u003eLet the wine clear completely before bottling\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBrowse all \u003ca href=\"\/collections\/wine-cider-kits-homebrew\"\u003ewine and cider kits\u003c\/a\u003e at BrewCo.\u003c\/p\u003e","brand":"Brewco.uk","offers":[{"title":"Default Title","offer_id":56394351378811,"sku":"B-2807","price":34.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/HAR019__66907.1639040724.png?v=1787821326"},{"product_id":"island-mist-peach-apricot-wine-kit","title":"Island Mist Peach Apricot Wine Kit","description":"\u003cp\u003eMake 30 bottles of fresh, fruity wine. The Island Mist Peach Apricot kit is ready to drink in around \u003cstrong\u003e4 weeks\u003c\/strong\u003e and produces a light, sweet stone-fruit wine built on a Chardonnay base.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat You Get\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e6-litre Island Mist peach, apricot and Chardonnay juice blend\u003c\/li\u003e\n\u003cli\u003eWine yeast, finings, stabiliser, and the F-Pack flavour sachet\u003c\/li\u003e\n\u003cli\u003eReady to drink in around 4 weeks\u003c\/li\u003e\n\u003cli\u003eMakes 30 bottles (23 litres)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJuicy peach and ripe apricot with a hint of citrus lift, carried on a light unoaked Chardonnay base. Sweet, soft, and aromatic — a summer garden wine that disappears quickly. Serve well chilled.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWine Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStyle: Sweet, light-bodied fruit wine\u003c\/li\u003e\n\u003cli\u003eColour: Pale gold\u003c\/li\u003e\n\u003cli\u003eOak: None\u003c\/li\u003e\n\u003cli\u003eAlcohol: 6-7%\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat Equipment Do You Need?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA 23-litre fermentation vessel, airlock, hydrometer, siphon, and 30 bottles. New to winemaking? Our \u003ca href=\"\/collections\/starter-kits\"\u003ewine starter kits\u003c\/a\u003e bundle all the essentials. Always sanitise with \u003ca href=\"\/products\/vwp-cleaner-400-grm\"\u003eVWP\u003c\/a\u003e or \u003ca href=\"\/products\/chemsan-250ml\"\u003eChemSan\u003c\/a\u003e for best results.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFermentation Timeline\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 1-2:\u003c\/strong\u003e Primary fermentation at 20-22°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 3:\u003c\/strong\u003e Stabilise, add finings, and allow to clear.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 4:\u003c\/strong\u003e Stir in the F-Pack, bottle, and enjoy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTips for Best Results\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe F-Pack carries the fruit flavour and sweetness — add it at the end, never at the start\u003c\/li\u003e\n\u003cli\u003eIsland Mist wines are made to be drunk young and served chilled\u003c\/li\u003e\n\u003cli\u003ePrefer more strength? Add 450g of sugar at the start to lift it to around 9.5-10% ABV\u003c\/li\u003e\n\u003cli\u003eLet the wine clear completely before bottling\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBrowse all \u003ca href=\"\/collections\/wine-cider-kits-homebrew\"\u003ewine and cider kits\u003c\/a\u003e at BrewCo.\u003c\/p\u003e","brand":"Brewco.uk","offers":[{"title":"Default Title","offer_id":56394351542651,"sku":"B-2811","price":34.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/HAR001__72262.1635442340.png?v=1787821338"},{"product_id":"island-mist-raspberry-peach-sangria-wine-kit","title":"Island Mist Raspberry Peach Sangria Wine Kit","description":"\u003cp\u003eMake 30 bottles of fresh, fruity wine. The Island Mist Raspberry Peach Sangria kit is ready to drink in around \u003cstrong\u003e4 weeks\u003c\/strong\u003e and produces a light, sweet sangria-style wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat You Get\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e6-litre Island Mist raspberry peach sangria juice blend\u003c\/li\u003e\n\u003cli\u003eWine yeast, finings, stabiliser, and the F-Pack flavour sachet\u003c\/li\u003e\n\u003cli\u003eReady to drink in around 4 weeks\u003c\/li\u003e\n\u003cli\u003eMakes 30 bottles (23 litres)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTangy raspberry and soft, juicy peach in a classic sangria style. Sweet, light, and thoroughly refreshing — made for serving over ice with fresh fruit, mint, and a slice of orange. The most party-friendly wine in the Island Mist range.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWine Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStyle: Sweet, light-bodied fruit wine\u003c\/li\u003e\n\u003cli\u003eColour: Bright raspberry red\u003c\/li\u003e\n\u003cli\u003eOak: None\u003c\/li\u003e\n\u003cli\u003eAlcohol: 6-7%\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat Equipment Do You Need?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA 23-litre fermentation vessel, airlock, hydrometer, siphon, and 30 bottles. New to winemaking? Our \u003ca href=\"\/collections\/starter-kits\"\u003ewine starter kits\u003c\/a\u003e bundle all the essentials. Always sanitise with \u003ca href=\"\/products\/vwp-cleaner-400-grm\"\u003eVWP\u003c\/a\u003e or \u003ca href=\"\/products\/chemsan-250ml\"\u003eChemSan\u003c\/a\u003e for best results.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFermentation Timeline\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 1-2:\u003c\/strong\u003e Primary fermentation at 20-22°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 3:\u003c\/strong\u003e Stabilise, add finings, and allow to clear.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 4:\u003c\/strong\u003e Stir in the F-Pack, bottle, and enjoy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTips for Best Results\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe F-Pack carries the fruit flavour and sweetness — add it at the end, never at the start\u003c\/li\u003e\n\u003cli\u003eIsland Mist wines are made to be drunk young and served chilled\u003c\/li\u003e\n\u003cli\u003ePrefer more strength? Add 450g of sugar at the start to lift it to around 9.5-10% ABV\u003c\/li\u003e\n\u003cli\u003eLet the wine clear completely before bottling\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBrowse all \u003ca href=\"\/collections\/wine-cider-kits-homebrew\"\u003ewine and cider kits\u003c\/a\u003e at BrewCo.\u003c\/p\u003e","brand":"Brewco.uk","offers":[{"title":"Default Title","offer_id":56394351706491,"sku":"B-2813","price":34.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/HAR020__40600.1681264001.png?v=1787821351"},{"product_id":"island-mist-pineapple-pear-wine-kit","title":"Island Mist Pineapple Pear Wine Kit","description":"\u003cp\u003eMake 30 bottles of fresh, fruity wine. The Island Mist Pineapple Pear kit is ready to drink in around \u003cstrong\u003e4 weeks\u003c\/strong\u003e and produces a light, sweet tropical wine built on a Pinot Grigio base.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat You Get\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e6-litre Island Mist pineapple, pear and Pinot Grigio juice blend\u003c\/li\u003e\n\u003cli\u003eWine yeast, finings, stabiliser, and the F-Pack flavour sachet\u003c\/li\u003e\n\u003cli\u003eReady to drink in around 4 weeks\u003c\/li\u003e\n\u003cli\u003eMakes 30 bottles (23 litres)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropical pineapple and ripe, honeyed pear with a delicate floral aroma, carried on a crisp Pinot Grigio base. Sweet and light with a clean, fresh finish. Excellent chilled as an aperitif or alongside spicy food.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWine Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStyle: Sweet, light-bodied fruit wine\u003c\/li\u003e\n\u003cli\u003eColour: Pale gold\u003c\/li\u003e\n\u003cli\u003eOak: None\u003c\/li\u003e\n\u003cli\u003eAlcohol: 6-7%\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat Equipment Do You Need?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA 23-litre fermentation vessel, airlock, hydrometer, siphon, and 30 bottles. New to winemaking? Our \u003ca href=\"\/collections\/starter-kits\"\u003ewine starter kits\u003c\/a\u003e bundle all the essentials. Always sanitise with \u003ca href=\"\/products\/vwp-cleaner-400-grm\"\u003eVWP\u003c\/a\u003e or \u003ca href=\"\/products\/chemsan-250ml\"\u003eChemSan\u003c\/a\u003e for best results.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFermentation Timeline\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 1-2:\u003c\/strong\u003e Primary fermentation at 20-22°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 3:\u003c\/strong\u003e Stabilise, add finings, and allow to clear.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 4:\u003c\/strong\u003e Stir in the F-Pack, bottle, and enjoy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTips for Best Results\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe F-Pack carries the fruit flavour and sweetness — add it at the end, never at the start\u003c\/li\u003e\n\u003cli\u003eIsland Mist wines are made to be drunk young and served chilled\u003c\/li\u003e\n\u003cli\u003ePrefer more strength? Add 450g of sugar at the start to lift it to around 9.5-10% ABV\u003c\/li\u003e\n\u003cli\u003eLet the wine clear completely before bottling\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBrowse all \u003ca href=\"\/collections\/wine-cider-kits-homebrew\"\u003ewine and cider kits\u003c\/a\u003e at BrewCo.\u003c\/p\u003e","brand":"Brewco.uk","offers":[{"title":"Default Title","offer_id":56394351837563,"sku":"B-2815","price":34.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/HAR017__52630.1620672605.png?v=1787821369"},{"product_id":"island-mist-raspberry-dragon-fruit-wine-kit","title":"Island Mist Raspberry Dragon Fruit Wine Kit","description":"\u003cp\u003eMake 30 bottles of fresh, fruity wine. The Island Mist Raspberry Dragon Fruit kit is ready to drink in around \u003cstrong\u003e4 weeks\u003c\/strong\u003e and produces a light, sweet blush-style wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat You Get\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e6-litre Island Mist raspberry and dragon fruit juice blend\u003c\/li\u003e\n\u003cli\u003eWine yeast, finings, stabiliser, and the F-Pack flavour sachet\u003c\/li\u003e\n\u003cli\u003eReady to drink in around 4 weeks\u003c\/li\u003e\n\u003cli\u003eMakes 30 bottles (23 litres)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSweet, exotic dragon fruit meets tangy raspberry in a blush-pink wine that is as good to look at as it is to drink. Light-bodied and sweet with a bright, tangy finish. Serve very cold, ideally in the garden.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWine Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStyle: Sweet, light-bodied fruit wine\u003c\/li\u003e\n\u003cli\u003eColour: Blush pink\u003c\/li\u003e\n\u003cli\u003eOak: None\u003c\/li\u003e\n\u003cli\u003eAlcohol: 6-7%\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat Equipment Do You Need?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA 23-litre fermentation vessel, airlock, hydrometer, siphon, and 30 bottles. New to winemaking? Our \u003ca href=\"\/collections\/starter-kits\"\u003ewine starter kits\u003c\/a\u003e bundle all the essentials. Always sanitise with \u003ca href=\"\/products\/vwp-cleaner-400-grm\"\u003eVWP\u003c\/a\u003e or \u003ca href=\"\/products\/chemsan-250ml\"\u003eChemSan\u003c\/a\u003e for best results.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFermentation Timeline\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 1-2:\u003c\/strong\u003e Primary fermentation at 20-22°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 3:\u003c\/strong\u003e Stabilise, add finings, and allow to clear.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 4:\u003c\/strong\u003e Stir in the F-Pack, bottle, and enjoy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTips for Best Results\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe F-Pack carries the fruit flavour and sweetness — add it at the end, never at the start\u003c\/li\u003e\n\u003cli\u003eIsland Mist wines are made to be drunk young and served chilled\u003c\/li\u003e\n\u003cli\u003ePrefer more strength? Add 450g of sugar at the start to lift it to around 9.5-10% ABV\u003c\/li\u003e\n\u003cli\u003eLet the wine clear completely before bottling\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBrowse all \u003ca href=\"\/collections\/wine-cider-kits-homebrew\"\u003ewine and cider kits\u003c\/a\u003e at BrewCo.\u003c\/p\u003e","brand":"Brewco.uk","offers":[{"title":"Default Title","offer_id":56394351935867,"sku":"B-2817","price":34.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/HAR016__72535.1617141240.png?v=1787821382"},{"product_id":"island-mist-strawberry-wine-kit","title":"Island Mist Strawberry Wine Kit","description":"\u003cp\u003eMake 30 bottles of fresh, fruity wine. The Island Mist Strawberry kit is ready to drink in around \u003cstrong\u003e4 weeks\u003c\/strong\u003e and produces a light, sweet strawberry wine built on a White Merlot base.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat You Get\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e6-litre Island Mist strawberry and White Merlot juice blend\u003c\/li\u003e\n\u003cli\u003eWine yeast, finings, stabiliser, and the F-Pack flavour sachet\u003c\/li\u003e\n\u003cli\u003eReady to drink in around 4 weeks\u003c\/li\u003e\n\u003cli\u003eMakes 30 bottles (23 litres)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRipe, natural strawberry over a soft medium-pink White Merlot base. Sweet, light, and gently fruity — the crowd-pleaser of the range and a reliable favourite with anyone who finds dry wines hard work. Serve well chilled.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWine Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStyle: Sweet, light-bodied fruit wine\u003c\/li\u003e\n\u003cli\u003eColour: Medium pink\u003c\/li\u003e\n\u003cli\u003eOak: None\u003c\/li\u003e\n\u003cli\u003eAlcohol: 6-7%\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat Equipment Do You Need?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA 23-litre fermentation vessel, airlock, hydrometer, siphon, and 30 bottles. New to winemaking? Our \u003ca href=\"\/collections\/starter-kits\"\u003ewine starter kits\u003c\/a\u003e bundle all the essentials. Always sanitise with \u003ca href=\"\/products\/vwp-cleaner-400-grm\"\u003eVWP\u003c\/a\u003e or \u003ca href=\"\/products\/chemsan-250ml\"\u003eChemSan\u003c\/a\u003e for best results.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFermentation Timeline\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 1-2:\u003c\/strong\u003e Primary fermentation at 20-22°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 3:\u003c\/strong\u003e Stabilise, add finings, and allow to clear.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 4:\u003c\/strong\u003e Stir in the F-Pack, bottle, and enjoy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTips for Best Results\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe F-Pack carries the fruit flavour and sweetness — add it at the end, never at the start\u003c\/li\u003e\n\u003cli\u003eIsland Mist wines are made to be drunk young and served chilled\u003c\/li\u003e\n\u003cli\u003ePrefer more strength? Add 450g of sugar at the start to lift it to around 9.5-10% ABV\u003c\/li\u003e\n\u003cli\u003eLet the wine clear completely before bottling\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBrowse all \u003ca href=\"\/collections\/wine-cider-kits-homebrew\"\u003ewine and cider kits\u003c\/a\u003e at BrewCo.\u003c\/p\u003e","brand":"Brewco.uk","offers":[{"title":"Default Title","offer_id":56394352066939,"sku":"B-2821","price":34.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/HAR006__96004.1631266148.png?v=1787821394"},{"product_id":"winexpert-classic-altitude-red-wine-kit","title":"Winexpert Classic Altitude Red Wine Kit (Limited Release)","description":"\u003cp\u003eMake around 30 bottles of rich, smooth red. Winexpert Classic Altitude Red is built around Bonarda from high-elevation vineyards, for real depth and character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLimited release\u003c\/strong\u003e — made in small quantities for this season only. Once they're gone, they're gone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat You Get\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWinexpert Classic grape juice concentrate\u003c\/li\u003e\n\u003cli\u003eYeast, finings and stabiliser, with full instructions\u003c\/li\u003e\n\u003cli\u003eReady to bottle in about 4 weeks\u003c\/li\u003e\n\u003cli\u003eMakes 23 litres (around 30 bottles)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlack fruit aromas lead into rich plum, cherry and dark berry flavours, with vanilla, chocolate and soft spice. Balanced acidity, smooth tannins and a lingering finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStyle: Dry, medium-full bodied red\u003c\/li\u003e\n\u003cli\u003eOak: Medium\u003c\/li\u003e\n\u003cli\u003eAlcohol: 13%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhat Equipment Do You Need?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA \u003ca href=\"\/products\/25-litre-fermentation-vessel-with-tap\"\u003e23-litre fermentation vessel\u003c\/a\u003e, \u003ca href=\"\/products\/youngs-airlock-range\"\u003eairlock\u003c\/a\u003e, \u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003ehydrometer\u003c\/a\u003e, \u003ca href=\"\/products\/complete-simple-syphon\"\u003esiphon\u003c\/a\u003e, and 28–30 bottles. New to winemaking? Our \u003ca href=\"\/collections\/starter-kits\"\u003ewine starter kits\u003c\/a\u003e bundle all essentials. Always sanitise with \u003ca href=\"\/products\/vwp-cleaner-400-grm\"\u003eVWP\u003c\/a\u003e (rinse after) or the no-rinse \u003ca href=\"\/products\/chemsan-250ml\"\u003eChemSan\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTips for Best Results\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFerment reds at 20–22°C\u003c\/li\u003e\n\u003cli\u003eLet the wine clear completely before bottling\u003c\/li\u003e\n\u003cli\u003eGive it 2–3 months in the bottle for the smoothest result\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSee all \u003ca href=\"\/products\/winexpert-classic-range\"\u003eWinexpert Classic wines\u003c\/a\u003e. Browse all \u003ca href=\"\/collections\/wine-kits\"\u003ewine kits\u003c\/a\u003e at BrewCo.\u003c\/p\u003e","brand":"Brewco.uk","offers":[{"title":"Default Title","offer_id":56496172663163,"sku":"B-2761","price":54.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/Untitled-design-1.png?v=1791465333"},{"product_id":"winexpert-classic-altitude-white-wine-kit","title":"Winexpert Classic Altitude White Wine Kit (Limited Release)","description":"\u003cp\u003eMake around 30 bottles of fresh, crisp white. Winexpert Classic Altitude White features the fragrant Torrontés grape grown in high-elevation vineyards.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLimited release\u003c\/strong\u003e — made in small quantities for this season only. Once they're gone, they're gone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat You Get\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWinexpert Classic grape juice concentrate\u003c\/li\u003e\n\u003cli\u003eYeast, finings and stabiliser, with full instructions\u003c\/li\u003e\n\u003cli\u003eReady to bottle in about 4 weeks\u003c\/li\u003e\n\u003cli\u003eMakes 23 litres (around 30 bottles)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFloral aromas with a hint of spice, then vibrant peach and citrus with melon and tropical fruit. Bright acidity and a clean, refined finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStyle: Dry, medium-bodied white\u003c\/li\u003e\n\u003cli\u003eOak: Unoaked\u003c\/li\u003e\n\u003cli\u003eAlcohol: 12.5%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhat Equipment Do You Need?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA \u003ca href=\"\/products\/25-litre-fermentation-vessel-with-tap\"\u003e23-litre fermentation vessel\u003c\/a\u003e, \u003ca href=\"\/products\/youngs-airlock-range\"\u003eairlock\u003c\/a\u003e, \u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003ehydrometer\u003c\/a\u003e, \u003ca href=\"\/products\/complete-simple-syphon\"\u003esiphon\u003c\/a\u003e, and 28–30 bottles. New to winemaking? Our \u003ca href=\"\/collections\/starter-kits\"\u003ewine starter kits\u003c\/a\u003e bundle all essentials. Always sanitise with \u003ca href=\"\/products\/vwp-cleaner-400-grm\"\u003eVWP\u003c\/a\u003e (rinse after) or the no-rinse \u003ca href=\"\/products\/chemsan-250ml\"\u003eChemSan\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTips for Best Results\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFerment whites at 16–18°C for the freshest aromas\u003c\/li\u003e\n\u003cli\u003eLet the wine clear completely before bottling\u003c\/li\u003e\n\u003cli\u003eEnjoy young and chilled while the fruit is at its brightest\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSee all \u003ca href=\"\/products\/winexpert-classic-range\"\u003eWinexpert Classic wines\u003c\/a\u003e. Browse all \u003ca href=\"\/collections\/wine-kits\"\u003ewine kits\u003c\/a\u003e at BrewCo.\u003c\/p\u003e","brand":"Brewco.uk","offers":[{"title":"Default Title","offer_id":56496172695931,"sku":"B-2763","price":54.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/Untitled-design-2.png?v=1791465333"},{"product_id":"winexpert-reserve-merlot-niagara-wine-kit","title":"Winexpert Reserve Merlot Niagara Wine Kit (Limited Release)","description":"\u003cp\u003eMake around 30 bottles of classic Merlot from Winexpert's premium Reserve range. Niagara's long growing season and lake influence give grapes with rich fruit that keep their elegance and balance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLimited release\u003c\/strong\u003e — made in small quantities for this season only. Once they're gone, they're gone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat You Get\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWinexpert Reserve grape juice, yeast, finings and stabiliser, with full instructions\u003c\/li\u003e\n\u003cli\u003eReady in about 6 weeks\u003c\/li\u003e\n\u003cli\u003eMakes 23 litres (around 30 bottles)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlackberry and cherry with sweet spice, soft vanilla and velvety tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStyle: Dry, medium-bodied red\u003c\/li\u003e\n\u003cli\u003eOak: Medium\u003c\/li\u003e\n\u003cli\u003eAlcohol: 13%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhat Equipment Do You Need?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA \u003ca href=\"\/products\/25-litre-fermentation-vessel-with-tap\"\u003e23-litre fermentation vessel\u003c\/a\u003e, \u003ca href=\"\/products\/youngs-airlock-range\"\u003eairlock\u003c\/a\u003e, \u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003ehydrometer\u003c\/a\u003e, \u003ca href=\"\/products\/complete-simple-syphon\"\u003esiphon\u003c\/a\u003e, and 28–30 bottles. New to winemaking? Our \u003ca href=\"\/collections\/starter-kits\"\u003ewine starter kits\u003c\/a\u003e bundle all essentials. Always sanitise with \u003ca href=\"\/products\/vwp-cleaner-400-grm\"\u003eVWP\u003c\/a\u003e (rinse after) or the no-rinse \u003ca href=\"\/products\/chemsan-250ml\"\u003eChemSan\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTips for Best Results\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFerment at 20–22°C\u003c\/li\u003e\n\u003cli\u003eLet the wine clear completely before bottling\u003c\/li\u003e\n\u003cli\u003eGive it 2–3 months in the bottle for the smoothest result\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSee the full \u003ca href=\"\/products\/winexpert-reserve-range\"\u003eWinexpert Reserve range\u003c\/a\u003e. Browse all \u003ca href=\"\/collections\/wine-kits\"\u003ewine kits\u003c\/a\u003e at BrewCo.\u003c\/p\u003e","brand":"Brewco.uk","offers":[{"title":"Default Title","offer_id":56496172728699,"sku":"B-2741","price":84.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/Untitled-design.png?v=1791465334"},{"product_id":"winexpert-apres-dessert-wine-kit","title":"Winexpert Après Dessert Wine Kit (Limited Release)","description":"\u003cp\u003eMake your own rich, port-style dessert wine. Winexpert Après Dessert Wine is a limited seasonal release, perfect for sipping after dinner.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLimited release\u003c\/strong\u003e — made in small quantities for this season only. Once they're gone, they're gone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat You Get\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e8-litre Winexpert Après kit with everything needed to make the wine, plus full instructions\u003c\/li\u003e\n\u003cli\u003eMakes about 11.5 litres (roughly 15 x 75cl bottles)\u003c\/li\u003e\n\u003cli\u003eReady in about 6 weeks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFig, plum and chocolate in a warm, full-bodied, sweet wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStyle: Sweet, full-bodied dessert wine\u003c\/li\u003e\n\u003cli\u003eOak: Medium\u003c\/li\u003e\n\u003cli\u003eAlcohol: 17%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhat Equipment Do You Need?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA fermenter with an \u003ca href=\"\/products\/youngs-airlock-range\"\u003eairlock\u003c\/a\u003e, a \u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003ehydrometer\u003c\/a\u003e, a \u003ca href=\"\/products\/complete-simple-syphon\"\u003esiphon\u003c\/a\u003e and bottles for around 11.5 litres of wine. Always sanitise with \u003ca href=\"\/products\/vwp-cleaner-400-grm\"\u003eVWP\u003c\/a\u003e (rinse after) or the no-rinse \u003ca href=\"\/products\/chemsan-250ml\"\u003eChemSan\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe in small glasses after dinner, on its own or with dessert, cheese or chocolate.\u003c\/p\u003e\n\u003cp\u003eBrowse all \u003ca href=\"\/collections\/wine-kits\"\u003ewine kits\u003c\/a\u003e at BrewCo.\u003c\/p\u003e","brand":"Brewco.uk","offers":[{"title":"Default Title","offer_id":56496172794235,"sku":"B-2588","price":69.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/Apres_Dessert-Wine_Bottle-Mockup.png?v=1791465334"},{"product_id":"winexpert-apres-chocolate-raspberry-dessert-wine-kit","title":"Winexpert Après Chocolate Raspberry Dessert Wine Kit (Limited Release)","description":"\u003cp\u003eMake your own luxurious chocolate raspberry dessert wine. Winexpert Après Chocolate Raspberry is a limited seasonal release and a favourite for the festive season.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLimited release\u003c\/strong\u003e — made in small quantities for this season only. Once they're gone, they're gone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat You Get\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e8-litre Winexpert Après kit with everything needed to make the wine, plus full instructions\u003c\/li\u003e\n\u003cli\u003eMakes about 11.5 litres (roughly 15 x 75cl bottles)\u003c\/li\u003e\n\u003cli\u003eReady in about 6 weeks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRipe cherry and plum with a bright burst of raspberry and luscious chocolate, in a sweet, full-bodied wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStyle: Sweet, full-bodied dessert wine\u003c\/li\u003e\n\u003cli\u003eOak: Medium\u003c\/li\u003e\n\u003cli\u003eAlcohol: 17%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhat Equipment Do You Need?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA fermenter with an \u003ca href=\"\/products\/youngs-airlock-range\"\u003eairlock\u003c\/a\u003e, a \u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003ehydrometer\u003c\/a\u003e, a \u003ca href=\"\/products\/complete-simple-syphon\"\u003esiphon\u003c\/a\u003e and bottles for around 11.5 litres of wine. Always sanitise with \u003ca href=\"\/products\/vwp-cleaner-400-grm\"\u003eVWP\u003c\/a\u003e (rinse after) or the no-rinse \u003ca href=\"\/products\/chemsan-250ml\"\u003eChemSan\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe in small glasses after dinner, on its own or with dessert, cheese or chocolate.\u003c\/p\u003e\n\u003cp\u003eBrowse all \u003ca href=\"\/collections\/wine-kits\"\u003ewine kits\u003c\/a\u003e at BrewCo.\u003c\/p\u003e","brand":"Brewco.uk","offers":[{"title":"Default Title","offer_id":56496172827003,"sku":"B-2592","price":69.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/Apres-Chocolate-Raspberry-bottle.png?v=1791465335"},{"product_id":"winexpert-apres-irish-coffee-dessert-wine-kit","title":"Winexpert Après Irish Coffee Dessert Wine Kit (Limited Release)","description":"\u003cp\u003eMake your own Irish coffee dessert wine. Winexpert Après Irish Coffee is a limited seasonal release made for cosy after-dinner sipping.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLimited release\u003c\/strong\u003e — made in small quantities for this season only. Once they're gone, they're gone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat You Get\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e8-litre Winexpert Après kit with everything needed to make the wine, plus full instructions\u003c\/li\u003e\n\u003cli\u003eMakes about 11.5 litres (roughly 15 x 75cl bottles)\u003c\/li\u003e\n\u003cli\u003eReady in about 6 weeks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCoffee, Irish whiskey and sweet cream flavours in a sweet, full-bodied wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStyle: Sweet, full-bodied dessert wine\u003c\/li\u003e\n\u003cli\u003eOak: Medium\u003c\/li\u003e\n\u003cli\u003eAlcohol: 17%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhat Equipment Do You Need?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA fermenter with an \u003ca href=\"\/products\/youngs-airlock-range\"\u003eairlock\u003c\/a\u003e, a \u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003ehydrometer\u003c\/a\u003e, a \u003ca href=\"\/products\/complete-simple-syphon\"\u003esiphon\u003c\/a\u003e and bottles for around 11.5 litres of wine. Always sanitise with \u003ca href=\"\/products\/vwp-cleaner-400-grm\"\u003eVWP\u003c\/a\u003e (rinse after) or the no-rinse \u003ca href=\"\/products\/chemsan-250ml\"\u003eChemSan\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe in small glasses after dinner, on its own or with dessert, cheese or chocolate.\u003c\/p\u003e\n\u003cp\u003eBrowse all \u003ca href=\"\/collections\/wine-kits\"\u003ewine kits\u003c\/a\u003e at BrewCo.\u003c\/p\u003e","brand":"Brewco.uk","offers":[{"title":"Default Title","offer_id":56496172859771,"sku":"B-2717","price":69.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/Website-bottle-images-7.png?v=1791465336"}],"url":"https:\/\/brewco.uk\/collections\/brew-for-christmas.oembed?page=2","provider":"Brewco.uk","version":"1.0","type":"link"}