{"title":"Brew for Christmas","description":"\u003cp\u003e\u003cstrong\u003eHome brew takes a few weeks, so now is the time to start if you want it ready for Christmas Day.\u003c\/strong\u003e Every kit here is in stock and ships the same day if you order by 2pm, Monday to Friday.\u003c\/p\u003e\n\u003ch3\u003eBrew-by dates for Christmas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinexpert Après dessert wines and Reserve kits\u003c\/strong\u003e (about 6 weeks): start by \u003cstrong\u003e8 November\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinexpert Classic and Island Mist\u003c\/strong\u003e (about 4 weeks): start by \u003cstrong\u003e22 November\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer kits\u003c\/strong\u003e (1-2 weeks fermenting plus 2-3 weeks conditioning): start by \u003cstrong\u003e22 November\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e7-day wine kits, WineBuddy and SG Wines\u003c\/strong\u003e (about a week plus 2 weeks to clear): start by \u003cstrong\u003e4 December\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTimes are a guide - follow the instructions in your kit, and remember most wines and beers get better with a little extra time in the bottle.\u003c\/p\u003e","products":[{"product_id":"coopers-diy-stout","title":"Coopers DIY Stout Home Brew Kit","description":"\u003cp\u003eStout is one of the most forgiving styles for a first-time all-extract brewer — the roasted malt hides small process mistakes far better than a pale lager would, and the Coopers DIY Stout gives you 40 pints of a genuinely good one to learn on.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's Included\u003c\/h2\u003e\n\u003cp\u003eA 1.7kg tin of hopped stout malt concentrate with a sachet of yeast under the lid.\u003c\/p\u003e\n\n\u003ch2\u003eNew to brewing?\u003c\/h2\u003e\n\u003cp\u003eRead our full \u003ca href=\"\/pages\/coopers-original-series-kit-instructions\"\u003estep-by-step Coopers Original Series brewing instructions\u003c\/a\u003e — covers the wort, fermentation, bottling, and maturing, from start to first pint.\u003c\/p\u003e\n\n\u003ch2\u003eWhat Equipment Do You Need?\u003c\/h2\u003e\n\u003cp\u003eThis kit is ingredients-only. You'll also need a \u003ca href=\"\/products\/youngs-fermenters-all-sizes\"\u003e25-litre fermentation bucket\u003c\/a\u003e, \u003ca href=\"\/products\/youngs-airlock-range\"\u003eairlock\u003c\/a\u003e, \u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003ehydrometer\u003c\/a\u003e, \u003ca href=\"\/products\/complete-simple-syphon\"\u003esiphon\u003c\/a\u003e, and \u003ca href=\"\/products\/beer-bottles-500ml-15\"\u003ebottles\u003c\/a\u003e or a \u003ca href=\"\/products\/king-keg-bottom-tap-with-8grm-pin-valve-cap\"\u003epressure barrel\u003c\/a\u003e. Our \u003ca href=\"\/collections\/starter-kits\"\u003ehome brew starter kits\u003c\/a\u003e include everything in one bundle. Always sanitise with \u003ca href=\"\/products\/vwp-cleaner-400-grm\"\u003eVWP\u003c\/a\u003e or \u003ca href=\"\/products\/chemsan-250ml\"\u003eChemSan\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eTips for Best Results\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFor a milk stout, stir in 250g of lactose for added sweetness and creaminess (ask us about current stock)\u003c\/li\u003e\n\u003cli\u003eSteep 200g \u003ca href=\"\/products\/crystal-malt\"\u003eDark Crystal Malt\u003c\/a\u003e to enhance dark fruit character\u003c\/li\u003e\n\u003cli\u003eUpgrade the yeast to \u003ca href=\"\/products\/safale-s-04-yeast-11-5g\"\u003eSafale S-04\u003c\/a\u003e — a robust English ale yeast that handles higher-gravity dark beers well and flocculates out cleanly, leaving the roasted malt and chocolate notes front and centre\u003c\/li\u003e\n\u003cli\u003eDon't rush this one off the shelf — stout is one of the few kit styles that genuinely tastes better a month in than at two weeks\u003c\/li\u003e\n\u003cli\u003eBottle with \u003ca href=\"\/products\/coopers-carbonation-drops\"\u003eCarbonation Drops\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eSee also: \u003ca href=\"\/products\/st-peters-cream-stout-3-0kg-36-pt\"\u003eSt Peters Cream Stout\u003c\/a\u003e and \u003ca href=\"\/products\/coopers-diy-dark-ale\"\u003eCoopers Dark Ale\u003c\/a\u003e. Browse all \u003ca href=\"\/collections\/beer-kits\"\u003ehome brew beer kits\u003c\/a\u003e at BrewCo.\u003c\/p\u003e","brand":"Coopers","offers":[{"title":"Default Title","offer_id":39603417383073,"sku":"IH-892","price":13.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/products\/stout-_-glass.png?v=1612883041"},{"product_id":"thomas-coopers-brew-a-ipa-1-7kg","title":"Thomas Coopers Brew A IPA (1.7kg) Home Brew Kit","description":"\u003cp\u003eThomas Coopers Brew A IPA takes its name from Thomas Cooper's very first recorded brew, dated 13th May 1862 — see the spec panel above for the beer's own profile. This 1.7kg kit is an excellent base to further enhance with additional hops of your choice.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's Included\u003c\/h2\u003e\n\u003cp\u003eA 1.7kg tin of hopped IPA malt concentrate with a sachet of yeast under the lid.\u003c\/p\u003e\n\n\u003ch2\u003eNew to brewing?\u003c\/h2\u003e\n\u003cp\u003eRead our full \u003ca href=\"\/pages\/coopers-thomas-cooper-series-kit-instructions\"\u003estep-by-step Thomas Coopers Series brewing instructions\u003c\/a\u003e — covers the wort, fermentation, bottling, and maturing, from start to first pint.\u003c\/p\u003e\n\n\u003ch2\u003eWhat Equipment Do You Need?\u003c\/h2\u003e\n\u003cp\u003eThis kit is ingredients-only. You'll also need a \u003ca href=\"\/products\/youngs-fermenters-all-sizes\"\u003e25-litre fermentation bucket\u003c\/a\u003e, \u003ca href=\"\/products\/youngs-airlock-range\"\u003eairlock\u003c\/a\u003e, \u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003ehydrometer\u003c\/a\u003e, \u003ca href=\"\/products\/complete-simple-syphon\"\u003esiphon\u003c\/a\u003e, and \u003ca href=\"\/products\/beer-bottles-500ml-15\"\u003ebottles\u003c\/a\u003e or a \u003ca href=\"\/products\/king-keg-bottom-tap-with-8grm-pin-valve-cap\"\u003epressure barrel\u003c\/a\u003e. Our \u003ca href=\"\/collections\/starter-kits\"\u003ehome brew starter kits\u003c\/a\u003e include everything in one bundle. Always sanitise with \u003ca href=\"\/products\/vwp-cleaner-400-grm\"\u003eVWP\u003c\/a\u003e or \u003ca href=\"\/products\/chemsan-250ml\"\u003eChemSan\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eTips for Best Results\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eElevate this kit by dry hopping with 25g \u003ca href=\"\/products\/citra\"\u003eCitra\u003c\/a\u003e or \u003ca href=\"\/products\/centennial-t90\"\u003eCentennial\u003c\/a\u003e for a tropical aroma boost\u003c\/li\u003e\n\u003cli\u003eUse \u003ca href=\"\/products\/coopers-brew-enhancer-3-1kg\"\u003eBrew Enhancer 3\u003c\/a\u003e for a fuller malt body\u003c\/li\u003e\n\u003cli\u003eUpgrade the yeast to \u003ca href=\"\/products\/safale-us-05-yeast-11-5g\"\u003eSafale US-05\u003c\/a\u003e — a clean American ale yeast with very low diacetyl. It stays neutral rather than adding fruity esters, so the hop character you're dry-hopping for actually comes through\u003c\/li\u003e\n\u003cli\u003eBottle with \u003ca href=\"\/products\/coopers-carbonation-drops\"\u003eCarbonation Drops\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eSee also: \u003ca href=\"\/products\/st-peters-ipa-3-0kg-32pt\"\u003eSt Peters IPA\u003c\/a\u003e. Browse all \u003ca href=\"\/collections\/beer-kits\"\u003ehome brew beer kits\u003c\/a\u003e at BrewCo.\u003c\/p\u003e","brand":"Coopers","offers":[{"title":"Default Title","offer_id":39969624719521,"sku":"IH-834","price":15.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/products\/brew_glass_ipa.jpg?v=1612883911"},{"product_id":"john-bull-country-cider-1-75kg-home-brew-beer-kit","title":"John Bull Country Cider Home Brew Kit","description":"\u003cp\u003eThe John Bull Country Cider Kit is one of Britain's most enduring home brew cider kits — a classic for a reason. Making 32 pints of full-flavoured, sparkling, medium-dry traditional country cider, it delivers a genuine, satisfying result with a proper apple character that sets it apart from the sweetened commercial alternatives.\u003c\/p\u003e\n\n\u003cp\u003eReady in 21–28 days, this is a simple, rewarding brew that suits home brewers of all levels. At just £18.99 for 32 pints, that's under 60p per pint for a quality traditional country cider.\u003c\/p\u003e\n\n\u003ch2\u003eAbout the Cider\u003c\/h2\u003e\n\u003cp\u003eJohn Bull Country Cider is a medium-dry sparkling cider with a clean, natural apple character. Not overly sweet, not too dry — it sits in that ideal middle ground that makes it highly drinkable and very versatile. Serve cold over ice in summer, or enjoy at room temperature in the colder months.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Medium-Dry Sparkling Country Cider\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e Approximately 5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMakes:\u003c\/strong\u003e 32 pints (approximately 18 litres)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady in:\u003c\/strong\u003e 21–28 days\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat's Included\u003c\/h2\u003e\n\u003cp\u003eEach kit contains a 1.75kg tin of cider concentrate, yeast, and full instructions. Add water and ferment — no specialist ingredients required.\u003c\/p\u003e\n\n\u003ch2\u003eWhat Equipment Do You Need?\u003c\/h2\u003e\n\u003cp\u003eA \u003ca href=\"\/products\/25-litre-fermentation-vessel-with-tap\"\u003e23-litre fermentation vessel\u003c\/a\u003e, \u003ca href=\"\/products\/youngs-airlock-range\"\u003eairlock\u003c\/a\u003e, \u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003ehydrometer\u003c\/a\u003e, \u003ca href=\"\/products\/complete-simple-syphon\"\u003esiphon\u003c\/a\u003e, and bottles or a \u003ca href=\"\/products\/king-keg-bottom-tap-with-8grm-pin-valve-cap\"\u003epressure barrel\u003c\/a\u003e. Our \u003ca href=\"\/collections\/starter-kits\"\u003ehome brew starter kits\u003c\/a\u003e include everything in one bundle. Always sanitise with \u003ca href=\"\/products\/vwp-cleaner-400-grm\"\u003eVWP\u003c\/a\u003e or \u003ca href=\"\/products\/chemsan-250ml\"\u003eChemSan\u003c\/a\u003e — cider is particularly susceptible to contamination from wild yeasts.\u003c\/p\u003e\n\n\u003ch2\u003eTips for Best Results\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFerment at 18–22°C for a clean, balanced result\u003c\/li\u003e\n\u003cli\u003eFor a slightly sweeter finish, add 50–100g of lactose before bottling — it adds sweetness without re-fermenting (ask us about current stock)\u003c\/li\u003e\n\u003cli\u003eUse a specialist cider yeast like \u003ca href=\"\/products\/gervin-gv13-cider-yeast\"\u003eGervin GV13\u003c\/a\u003e or \u003ca href=\"\/products\/mangrove-jacks-craft-series-yeast\"\u003eMangrove Jack's M02 Cider\u003c\/a\u003e for a crisper, more characterful result\u003c\/li\u003e\n\u003cli\u003eCondition in bottles for at least 7 days before drinking, and serve cold\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAlso worth trying: the Mangrove Jack's Craft Cider range for more fruit variety, or the full cider kit range at BrewCo. Browse all \u003ca href=\"\/collections\/wine-kits\"\u003ewine and cider kits\u003c\/a\u003e.\u003c\/p\u003e","brand":"John Bull","offers":[{"title":"Default Title","offer_id":39599223996577,"sku":"YH-1343","price":18.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/products\/13438.jpg?v=1617821012"},{"product_id":"geordie-scottish-export-bitter-home-brew-kit","title":"Geordie Scottish Export Bitter 40pt Home Brew Kit","description":"\u003cp\u003eScottish beers have a reputation for being maltier and rounder than their English cousins, and the Geordie Scottish Export Bitter delivers exactly that character in a kit that's ready faster than most all-grain attempts at the style. At £11.75 for 40 pints, see the spec panel above for the exact figures.\u003c\/p\u003e\n\n\u003cp\u003eThis is the individual single-style kit. For the full range of Geordie styles in one listing, see the \u003ca href=\"\/products\/geordie-home-brew-kit\"\u003eGeordie Home Brew Kit Range\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's Included\u003c\/h2\u003e\n\u003cp\u003eA 1.5kg tin of hopped bitter malt extract and a sachet of yeast. Add water and 1kg \u003ca href=\"\/products\/brewing-winemaking-sugar-1kg-1\"\u003ebrewing sugar\u003c\/a\u003e or \u003ca href=\"\/collections\/spray-malt\"\u003emedium spray malt\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eNew to brewing?\u003c\/h2\u003e\n\u003cp\u003eRead our full \u003ca href=\"\/pages\/geordie-beer-kit-instructions\"\u003estep-by-step Geordie Beer Kit brewing instructions\u003c\/a\u003e — covers the wort, fermentation, bottling, and maturing, from start to first pint.\u003c\/p\u003e\n\n\u003ch2\u003eWhat Equipment Do You Need?\u003c\/h2\u003e\n\u003cp\u003eThis kit is ingredients-only. You'll also need a \u003ca href=\"\/products\/youngs-fermenters-all-sizes\"\u003e25-litre fermentation bucket\u003c\/a\u003e, \u003ca href=\"\/products\/youngs-airlock-range\"\u003eairlock\u003c\/a\u003e, \u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003ehydrometer\u003c\/a\u003e, \u003ca href=\"\/products\/complete-simple-syphon\"\u003esiphon\u003c\/a\u003e, and \u003ca href=\"\/products\/beer-bottles-500ml-15\"\u003ebottles\u003c\/a\u003e or a \u003ca href=\"\/products\/king-keg-bottom-tap-with-8grm-pin-valve-cap\"\u003epressure barrel\u003c\/a\u003e. Our \u003ca href=\"\/collections\/starter-kits\"\u003ehome brew starter kits\u003c\/a\u003e include everything in one bundle. Always sanitise with \u003ca href=\"\/products\/vwp-cleaner-400-grm\"\u003eVWP\u003c\/a\u003e or \u003ca href=\"\/products\/chemsan-250ml\"\u003eChemSan\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eTips for Best Results\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eUse \u003ca href=\"\/collections\/spray-malt\"\u003emedium spray malt\u003c\/a\u003e instead of plain sugar — Scottish styles lean on malt character more than hop bitterness, so this upgrade matters more here than in most bitters\u003c\/li\u003e\n\u003cli\u003eTraditionally served a little warmer than a lager but still well chilled — don't serve this one ice cold, it mutes the malt sweetness that defines the style\u003c\/li\u003e\n\u003cli\u003eGood with red meat, game, or a hearty stew — the malt backbone stands up to rich food\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eSee also: \u003ca href=\"\/products\/geordie-bitter-40pt-home-brew-kit\"\u003eGeordie Bitter\u003c\/a\u003e and \u003ca href=\"\/products\/geordie-yorkshire-bitter-home-brew-kit\"\u003eGeordie Yorkshire Bitter\u003c\/a\u003e. Browse all \u003ca href=\"\/collections\/beer-kits\"\u003ehome brew beer kits\u003c\/a\u003e at BrewCo.\u003c\/p\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow many pints does it make?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003e40 pints. The kit is a 1.5kg tin of hopped bitter malt extract with a sachet of yeast.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat else do I need to add?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eWater, plus 1kg of \u003ca href=\"\/products\/brewco-sugar-1kg\"\u003ebrewing sugar\u003c\/a\u003e or medium \u003ca href=\"\/products\/spray-malt-enhancers\"\u003espray malt\u003c\/a\u003e. Spray malt is the better choice here, as Scottish styles lean on malt character more than hop bitterness.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eIs any equipment included?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eNo, this kit is ingredients-only. You'll need a 25-litre fermentation bucket, airlock, \u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003ehydrometer\u003c\/a\u003e, syphon, and bottles or a pressure barrel - our home brew starter kits include everything in one bundle.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow do I know when it's ready to bottle?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eTake hydrometer readings two days apart - if the gravity hasn't changed, fermentation has finished. Our step-by-step Geordie Beer Kit instructions cover the whole process from wort to first pint.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eAny tips for a better result?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eUse medium spray malt instead of sugar, and serve it well chilled but not ice cold - too cold mutes the malt sweetness that defines the style.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How many pints does it make?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"40 pints. The kit is a 1.5kg tin of hopped bitter malt extract with a sachet of yeast.\"}}, {\"@type\": \"Question\", \"name\": \"What else do I need to add?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Water, plus 1kg of \u003ca href=\\\"https:\/\/brewco.uk\/products\/brewco-sugar-1kg\\\"\u003ebrewing sugar\u003c\/a\u003e or medium \u003ca href=\\\"https:\/\/brewco.uk\/products\/spray-malt-enhancers\\\"\u003espray malt\u003c\/a\u003e. Spray malt is the better choice here, as Scottish styles lean on malt character more than hop bitterness.\"}}, {\"@type\": \"Question\", \"name\": \"Is any equipment included?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No, this kit is ingredients-only. You'll need a 25-litre fermentation bucket, airlock, \u003ca href=\\\"https:\/\/brewco.uk\/products\/youngs-hydrometer-beer-wine\\\"\u003ehydrometer\u003c\/a\u003e, syphon, and bottles or a pressure barrel - our home brew starter kits include everything in one bundle.\"}}, {\"@type\": \"Question\", \"name\": \"How do I know when it's ready to bottle?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Take hydrometer readings two days apart - if the gravity hasn't changed, fermentation has finished. Our step-by-step Geordie Beer Kit instructions cover the whole process from wort to first pint.\"}}, {\"@type\": \"Question\", \"name\": \"Any tips for a better result?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Use medium spray malt instead of sugar, and serve it well chilled but not ice cold - too cold mutes the malt sweetness that defines the style.\"}}]}\u003c\/script\u003e\u003c!--\/faq--\u003e","brand":"Geordie","offers":[{"title":"Default Title","offer_id":39936276955297,"sku":"B-1813","price":11.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/products\/1360.jpg?v=1621367272"},{"product_id":"geordie-winter-warmer-home-brew-kit","title":"Geordie Winter Warmer 40pt Home Brew Kit","description":"\u003cp\u003eWinter Warmer is a genre as much as a style — dark, malty ales brewed specifically for drinking by the fire in the colder months, and the Geordie Winter Warmer is a faithful, affordable take on the tradition. Makes 40 pints for £11.75; see the spec panel above for exact figures.\u003c\/p\u003e\n\n\u003cp\u003eThis is the individual single-style kit. For the full range of Geordie styles in one listing, see the \u003ca href=\"\/products\/geordie-home-brew-kit\"\u003eGeordie Home Brew Kit Range\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's Included\u003c\/h2\u003e\n\u003cp\u003eA 1.5kg tin of hopped dark ale malt extract and a sachet of yeast. Add water and 1kg \u003ca href=\"\/products\/brewing-winemaking-sugar-1kg-1\"\u003ebrewing sugar\u003c\/a\u003e or \u003ca href=\"\/products\/spraymalt-dark-500grm\"\u003eSpraymalt Dark\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eNew to brewing?\u003c\/h2\u003e\n\u003cp\u003eRead our full \u003ca href=\"\/pages\/geordie-beer-kit-instructions\"\u003estep-by-step Geordie Beer Kit brewing instructions\u003c\/a\u003e — covers the wort, fermentation, bottling, and maturing, from start to first pint.\u003c\/p\u003e\n\n\u003ch2\u003eWhat Equipment Do You Need?\u003c\/h2\u003e\n\u003cp\u003eThis kit is ingredients-only. You'll also need a \u003ca href=\"\/products\/youngs-fermenters-all-sizes\"\u003e25-litre fermentation bucket\u003c\/a\u003e, \u003ca href=\"\/products\/youngs-airlock-range\"\u003eairlock\u003c\/a\u003e, \u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003ehydrometer\u003c\/a\u003e, \u003ca href=\"\/products\/complete-simple-syphon\"\u003esiphon\u003c\/a\u003e, and \u003ca href=\"\/products\/beer-bottles-500ml-15\"\u003ebottles\u003c\/a\u003e or a \u003ca href=\"\/products\/king-keg-bottom-tap-with-8grm-pin-valve-cap\"\u003epressure barrel\u003c\/a\u003e. Our \u003ca href=\"\/collections\/starter-kits\"\u003ehome brew starter kits\u003c\/a\u003e include everything in one bundle. Always sanitise with \u003ca href=\"\/products\/vwp-cleaner-400-grm\"\u003eVWP\u003c\/a\u003e or \u003ca href=\"\/products\/chemsan-250ml\"\u003eChemSan\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eTips for Best Results\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eEnhance with 200g \u003ca href=\"\/products\/crystal-malt\"\u003eDark Crystal Malt\u003c\/a\u003e for extra richness\u003c\/li\u003e\n\u003cli\u003eUse \u003ca href=\"\/products\/spraymalt-dark-500grm\"\u003eSpraymalt Dark\u003c\/a\u003e instead of plain sugar for extra body and colour\u003c\/li\u003e\n\u003cli\u003eUpgrade the yeast to \u003ca href=\"\/products\/safale-s-04-yeast-11-5g\"\u003eSafale S-04\u003c\/a\u003e — a classic English ale yeast that ferments fast, flocculates well for a clearer beer, and brings a subtle fruity character that suits a dark, malty winter ale\u003c\/li\u003e\n\u003cli\u003eUnlike most kit beers, this one genuinely improves for months in the bottle — brew it in October and it'll be at its best for Christmas\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eSee also: \u003ca href=\"\/products\/geordie-mild-home-brew-kit\"\u003eGeordie Mild\u003c\/a\u003e and \u003ca href=\"\/products\/coopers-diy-stout\"\u003eCoopers Stout\u003c\/a\u003e. Browse all \u003ca href=\"\/collections\/beer-kits\"\u003ehome brew beer kits\u003c\/a\u003e at BrewCo.\u003c\/p\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow many pints does it make?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003e40 pints. The kit is a 1.5kg tin of hopped dark ale malt extract with a sachet of yeast.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat else do I need to add?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eWater, plus 1kg of \u003ca href=\"\/products\/brewco-sugar-1kg\"\u003ebrewing sugar\u003c\/a\u003e or \u003ca href=\"\/products\/spray-malt-enhancers\"\u003eSpraymalt\u003c\/a\u003e Dark. The dark spray malt adds extra body and colour.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eIs any equipment included?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eNo, this kit is ingredients-only. You'll need a 25-litre fermentation bucket, airlock, \u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003ehydrometer\u003c\/a\u003e, syphon, and bottles or a pressure barrel - our home brew starter kits include everything in one bundle.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow do I know when it's ready to bottle?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eTake hydrometer readings two days apart - if the gravity hasn't changed, fermentation has finished. Our step-by-step Geordie Beer Kit instructions cover the whole process from wort to first pint.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eAny tips for a better result?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eAdd 200g Dark Crystal Malt for extra richness, and consider upgrading the yeast to Safale S-04. This one improves for months in the bottle - brew it in October and it'll be at its best for Christmas.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How many pints does it make?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"40 pints. The kit is a 1.5kg tin of hopped dark ale malt extract with a sachet of yeast.\"}}, {\"@type\": \"Question\", \"name\": \"What else do I need to add?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Water, plus 1kg of \u003ca href=\\\"https:\/\/brewco.uk\/products\/brewco-sugar-1kg\\\"\u003ebrewing sugar\u003c\/a\u003e or \u003ca href=\\\"https:\/\/brewco.uk\/products\/spray-malt-enhancers\\\"\u003eSpraymalt\u003c\/a\u003e Dark. The dark spray malt adds extra body and colour.\"}}, {\"@type\": \"Question\", \"name\": \"Is any equipment included?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No, this kit is ingredients-only. You'll need a 25-litre fermentation bucket, airlock, \u003ca href=\\\"https:\/\/brewco.uk\/products\/youngs-hydrometer-beer-wine\\\"\u003ehydrometer\u003c\/a\u003e, syphon, and bottles or a pressure barrel - our home brew starter kits include everything in one bundle.\"}}, {\"@type\": \"Question\", \"name\": \"How do I know when it's ready to bottle?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Take hydrometer readings two days apart - if the gravity hasn't changed, fermentation has finished. Our step-by-step Geordie Beer Kit instructions cover the whole process from wort to first pint.\"}}, {\"@type\": \"Question\", \"name\": \"Any tips for a better result?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Add 200g Dark Crystal Malt for extra richness, and consider upgrading the yeast to Safale S-04. This one improves for months in the bottle - brew it in October and it'll be at its best for Christmas.\"}}]}\u003c\/script\u003e\u003c!--\/faq--\u003e","brand":"Geordie","offers":[{"title":"Default Title","offer_id":39936292520097,"sku":"B-1815","price":11.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/products\/GeordieWinterWarmer1364.jpg?v=1621367206"},{"product_id":"winebuddy-30-bottle-cabernet-sauvignon","title":"WineBuddy 30 Bottle Cabernet Sauvignon Wine Kit","description":"\u003cp\u003eWineBuddy 30 Bottle Cabernet Sauvignon is a deeply coloured red wine kit, rich in blackcurrant and mint flavours with firm tannins. Makes 30 bottles of a seriously impressive red wine at a fraction of the cost of buying equivalent bottles in a shop.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakes:\u003c\/strong\u003e 30 bottles | \u003cstrong\u003eStyle:\u003c\/strong\u003e Cabernet Sauvignon | \u003cstrong\u003eABV:\u003c\/strong\u003e ~11–12%\u003c\/p\u003e\u003cp\u003eYou'll need a \u003ca href=\"\/products\/25-litre-fermentation-vessel-with-tap\"\u003eFermentation Vessel\u003c\/a\u003e, \u003ca href=\"\/products\/bubbler-airlock-with-red-cap\"\u003eAirlock\u003c\/a\u003e, \u003ca href=\"\/products\/complete-simple-syphon\"\u003eSyphon\u003c\/a\u003e, and \u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003eHydrometer\u003c\/a\u003e. Use \u003ca href=\"\/products\/bentonite-100grm\"\u003eBentonite\u003c\/a\u003e for clearing and \u003ca href=\"\/products\/campden-tablets-100s\"\u003eCampden Tablets\u003c\/a\u003e to stabilise before bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUpgrading your yeast:\u003c\/strong\u003e for a full-bodied Cabernet like this, try \u003ca href=\"\/products\/mangrove-jacks-wine-yeast-r56\"\u003eMangrove Jack's R56\u003c\/a\u003e, built for rich reds with real aromatic complexity. In a cold garage or utility room over winter (often under 15°C), \u003ca href=\"\/products\/lalvin-champagne-ec-1118\"\u003eLalvin EC-1118\u003c\/a\u003e is the more reliable choice.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/products\/winebuddy-30-bottle-merlot\"\u003e30 Bottle Merlot\u003c\/a\u003e and \u003ca href=\"\/products\/winebuddy-30-bottle-sauvignon-blanc\"\u003e30 Bottle Sauvignon Blanc\u003c\/a\u003e.\u003c\/p\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow many bottles does it make?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eIt makes 30 bottles, approximately 22.5 litres, at around 11-12% ABV. See our \u003ca href=\"\/blogs\/guides-and-tips\/how-many-bottles-does-a-home-brew-kit-make\"\u003eguide to how many bottles a kit makes\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat does it taste like?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eA deeply coloured red, rich in blackcurrant and mint flavours with firm tannins.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDo I need to add sugar?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes - WineBuddy 30 Bottle kits need 4kg of sugar, which isn't included. The kit contains the grape juice concentrate, yeast, finings and stabiliser.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow long until I can drink it?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003ePrimary fermentation usually takes 5-7 days, then you clear it and bottle. Give it 1-2 weeks in the bottle for the best flavour.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat equipment do I need?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eA fermentation vessel with airlock, a \u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003ehydrometer\u003c\/a\u003e and a siphon, plus 30 bottles. Keep it at a steady 18-22°C and sanitise everything before you start.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eCan I upgrade the yeast?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes - Mangrove Jack's R56 is built for rich reds with real complexity. In a cold garage or utility room (under 15°C), Lalvin EC-1118 is more reliable.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How many bottles does it make?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It makes 30 bottles, approximately 22.5 litres, at around 11-12% ABV. See our \u003ca href=\\\"https:\/\/brewco.uk\/blogs\/guides-and-tips\/how-many-bottles-does-a-home-brew-kit-make\\\"\u003eguide to how many bottles a kit makes\u003c\/a\u003e.\"}}, {\"@type\": \"Question\", \"name\": \"What does it taste like?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A deeply coloured red, rich in blackcurrant and mint flavours with firm tannins.\"}}, {\"@type\": \"Question\", \"name\": \"Do I need to add sugar?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes - WineBuddy 30 Bottle kits need 4kg of sugar, which isn't included. The kit contains the grape juice concentrate, yeast, finings and stabiliser.\"}}, {\"@type\": \"Question\", \"name\": \"How long until I can drink it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Primary fermentation usually takes 5-7 days, then you clear it and bottle. Give it 1-2 weeks in the bottle for the best flavour.\"}}, {\"@type\": \"Question\", \"name\": \"What equipment do I need?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A fermentation vessel with airlock, a \u003ca href=\\\"https:\/\/brewco.uk\/products\/youngs-hydrometer-beer-wine\\\"\u003ehydrometer\u003c\/a\u003e and a siphon, plus 30 bottles. Keep it at a steady 18-22°C and sanitise everything before you start.\"}}, {\"@type\": \"Question\", \"name\": \"Can I upgrade the yeast?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes - Mangrove Jack's R56 is built for rich reds with real complexity. In a cold garage or utility room (under 15°C), Lalvin EC-1118 is more reliable.\"}}]}\u003c\/script\u003e\u003c!--\/faq--\u003e","brand":"WineBuddy","offers":[{"title":"Default Title","offer_id":39936452493473,"sku":"YH-1665","price":22.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/products\/1665.jpg?v=1621368073"},{"product_id":"winebuddy-30-bottle-chardonnay","title":"WineBuddy 30 Bottle Chardonnay Wine Kit","description":"\u003cp\u003eWineBuddy 30 Bottle Chardonnay is an elegant, ripe unoaked white wine kit with rich flavours of peach and apricot and good length and balance. It makes 30 bottles in 7 days from Young's popular WineBuddy range.\u003c\/p\u003e\u003ch3\u003eIn the box\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eGrape juice concentrate\u003c\/li\u003e\n\u003cli\u003eYeast and nutrient sachets\u003c\/li\u003e\n\u003cli\u003eStabiliser and finings\u003c\/li\u003e\n\u003cli\u003eFrench oak chips and a flavouring pack\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMakes: 30 bottles (23 litres)\u003c\/li\u003e\n\u003cli\u003eApprox. ABV: 11%\u003c\/li\u003e\n\u003cli\u003eReady in: 7 days\u003c\/li\u003e\n\u003cli\u003eYou add: 4kg sugar and water\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eYou will also need\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/products\/25-litre-fermentation-vessel-with-tap\"\u003e25 Litre Fermentation Vessel with Tap\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/bubbler-airlock-with-red-cap\"\u003eBubbler Airlock\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/complete-simple-syphon\"\u003eComplete Simple Syphon\u003c\/a\u003e and a \u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003ehydrometer\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/chemsan-all-sizes\"\u003eChemSan\u003c\/a\u003e no-rinse sanitiser\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eMix the concentrate with sugar and water, add the yeast and follow the kit instructions to stabilise and clear before bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYeast upgrade:\u003c\/strong\u003e for a riper, fuller white try \u003ca href=\"\/products\/mangrove-jacks-wine-yeast-bv7\"\u003eMangrove Jack's BV7\u003c\/a\u003e. See also the \u003ca href=\"\/products\/winebuddy-30-bottle-sauvignon-blanc\"\u003e30 Bottle Sauvignon Blanc\u003c\/a\u003e and \u003ca href=\"\/products\/winebuddy-30-bottle-pinot-grigio\"\u003e30 Bottle Pinot Grigio\u003c\/a\u003e.\u003c\/p\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow many bottles does it make?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eIt makes 30 bottles, approximately 22.5 litres, at around 11-12% ABV. See our \u003ca href=\"\/blogs\/guides-and-tips\/how-many-bottles-does-a-home-brew-kit-make\"\u003eguide to how many bottles a kit makes\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat does it taste like?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eAn elegant, ripe, unoaked white with rich peach and apricot flavours and good length and balance.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDo I need to add sugar?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes - WineBuddy 30 Bottle kits need 4kg of sugar, which isn't included. The kit contains the grape juice concentrate, yeast, finings and stabiliser.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow long until I can drink it?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003ePrimary fermentation usually takes 5-7 days, then you clear it and bottle. Give it 1-2 weeks in the bottle for the best flavour.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat equipment do I need?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eA fermentation vessel with airlock, a \u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003ehydrometer\u003c\/a\u003e and a siphon, plus 30 bottles. Keep it at a steady 18-22°C and sanitise everything before you start.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eCan I upgrade the yeast?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes - Mangrove Jack's BV7 is built for full-bodied, full-flavoured whites and preserves the riper peach and apricot character.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How many bottles does it make?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It makes 30 bottles, approximately 22.5 litres, at around 11-12% ABV. See our \u003ca href=\\\"https:\/\/brewco.uk\/blogs\/guides-and-tips\/how-many-bottles-does-a-home-brew-kit-make\\\"\u003eguide to how many bottles a kit makes\u003c\/a\u003e.\"}}, {\"@type\": \"Question\", \"name\": \"What does it taste like?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"An elegant, ripe, unoaked white with rich peach and apricot flavours and good length and balance.\"}}, {\"@type\": \"Question\", \"name\": \"Do I need to add sugar?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes - WineBuddy 30 Bottle kits need 4kg of sugar, which isn't included. The kit contains the grape juice concentrate, yeast, finings and stabiliser.\"}}, {\"@type\": \"Question\", \"name\": \"How long until I can drink it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Primary fermentation usually takes 5-7 days, then you clear it and bottle. Give it 1-2 weeks in the bottle for the best flavour.\"}}, {\"@type\": \"Question\", \"name\": \"What equipment do I need?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A fermentation vessel with airlock, a \u003ca href=\\\"https:\/\/brewco.uk\/products\/youngs-hydrometer-beer-wine\\\"\u003ehydrometer\u003c\/a\u003e and a siphon, plus 30 bottles. Keep it at a steady 18-22°C and sanitise everything before you start.\"}}, {\"@type\": \"Question\", \"name\": \"Can I upgrade the yeast?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes - Mangrove Jack's BV7 is built for full-bodied, full-flavoured whites and preserves the riper peach and apricot character.\"}}]}\u003c\/script\u003e\u003c!--\/faq--\u003e","brand":"WineBuddy","offers":[{"title":"Default Title","offer_id":39936460161185,"sku":"YH-1660","price":22.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/products\/1660.jpg?v=1621368143"},{"product_id":"winebuddy-30-bottle-merlot","title":"WineBuddy 30 Bottle Merlot Wine Kit","description":"\u003cp\u003eDeep, soft and easy to like, WineBuddy 30 Bottle Merlot gives you a red with fruit ranging from red cherries to purple plums and gentle tannins. It is a smooth, approachable everyday red, ready in 7 days.\u003c\/p\u003e\u003ch3\u003eIn the box\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eGrape juice concentrate\u003c\/li\u003e\n\u003cli\u003eYeast and nutrient sachets\u003c\/li\u003e\n\u003cli\u003eStabiliser and finings\u003c\/li\u003e\n\u003cli\u003eFrench oak chips and a flavouring pack\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMakes: 30 bottles (23 litres)\u003c\/li\u003e\n\u003cli\u003eApprox. ABV: 11%\u003c\/li\u003e\n\u003cli\u003eReady in: 7 days\u003c\/li\u003e\n\u003cli\u003eYou add: 4kg sugar and water\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eYou will also need\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/products\/25-litre-fermentation-vessel-with-tap\"\u003e25 Litre Fermentation Vessel with Tap\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/bubbler-airlock-with-red-cap\"\u003eBubbler Airlock\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/complete-simple-syphon\"\u003eComplete Simple Syphon\u003c\/a\u003e and a \u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003ehydrometer\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/chemsan-all-sizes\"\u003eChemSan\u003c\/a\u003e no-rinse sanitiser\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eDissolve the sugar, add the concentrate and water, pitch the yeast, then follow the instructions to stabilise and fine the wine before bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYeast upgrade:\u003c\/strong\u003e \u003ca href=\"\/products\/mangrove-jacks-wine-yeast-cr51\"\u003eMangrove Jack's CR51\u003c\/a\u003e suits light, fruity reds made for early drinking. See also the \u003ca href=\"\/products\/winebuddy-30-bottle-cabernet-sauvignon\"\u003e30 Bottle Cabernet Sauvignon\u003c\/a\u003e and \u003ca href=\"\/products\/winebuddy-30-bottle-white-zinfandel\"\u003e30 Bottle White Zinfandel\u003c\/a\u003e.\u003c\/p\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow many bottles does it make?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eIt makes 30 bottles, approximately 22.5 litres, at around 11-12% ABV. See our \u003ca href=\"\/blogs\/guides-and-tips\/how-many-bottles-does-a-home-brew-kit-make\"\u003eguide to how many bottles a kit makes\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat does it taste like?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eA deep, soft red with fruit from red cherries to purple plums and gentle tannins - smooth and easy to drink.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDo I need to add sugar?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes - WineBuddy 30 Bottle kits need 4kg of sugar, which isn't included. The kit contains the grape juice concentrate, yeast, finings and stabiliser.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow long until I can drink it?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003ePrimary fermentation usually takes 5-7 days, then you clear it and bottle. Give it 1-2 weeks in the bottle for the best flavour.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat equipment do I need?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eA fermentation vessel with airlock, a \u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003ehydrometer\u003c\/a\u003e and a siphon, plus 30 bottles. Keep it at a steady 18-22°C and sanitise everything before you start.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eCan I upgrade the yeast?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes - Mangrove Jack's CR51 is bred for light, fruity, early-drinking reds and suits Merlot's smooth, gentle style.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How many bottles does it make?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It makes 30 bottles, approximately 22.5 litres, at around 11-12% ABV. See our \u003ca href=\\\"https:\/\/brewco.uk\/blogs\/guides-and-tips\/how-many-bottles-does-a-home-brew-kit-make\\\"\u003eguide to how many bottles a kit makes\u003c\/a\u003e.\"}}, {\"@type\": \"Question\", \"name\": \"What does it taste like?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A deep, soft red with fruit from red cherries to purple plums and gentle tannins - smooth and easy to drink.\"}}, {\"@type\": \"Question\", \"name\": \"Do I need to add sugar?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes - WineBuddy 30 Bottle kits need 4kg of sugar, which isn't included. The kit contains the grape juice concentrate, yeast, finings and stabiliser.\"}}, {\"@type\": \"Question\", \"name\": \"How long until I can drink it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Primary fermentation usually takes 5-7 days, then you clear it and bottle. Give it 1-2 weeks in the bottle for the best flavour.\"}}, {\"@type\": \"Question\", \"name\": \"What equipment do I need?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A fermentation vessel with airlock, a \u003ca href=\\\"https:\/\/brewco.uk\/products\/youngs-hydrometer-beer-wine\\\"\u003ehydrometer\u003c\/a\u003e and a siphon, plus 30 bottles. Keep it at a steady 18-22°C and sanitise everything before you start.\"}}, {\"@type\": \"Question\", \"name\": \"Can I upgrade the yeast?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes - Mangrove Jack's CR51 is bred for light, fruity, early-drinking reds and suits Merlot's smooth, gentle style.\"}}]}\u003c\/script\u003e\u003c!--\/faq--\u003e","brand":"WineBuddy","offers":[{"title":"Default Title","offer_id":39936466157729,"sku":"YH-1666","price":22.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/products\/1666.jpg?v=1621368191"},{"product_id":"winebuddy-30-bottle-sauvignon-blanc","title":"WineBuddy 30 Bottle Sauvignon Blanc Wine Kit","description":"\u003cp\u003eWineBuddy 30 Bottle Sauvignon Blanc is a delicate, medium-dry white wine that is bright with fruit aromas and balanced by rich, rounded flavours. Makes 30 bottles of a fresh, elegant white wine that works brilliantly as an aperitif or with light dishes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakes:\u003c\/strong\u003e 30 bottles | \u003cstrong\u003eStyle:\u003c\/strong\u003e Sauvignon Blanc | \u003cstrong\u003eABV:\u003c\/strong\u003e ~11–12%\u003c\/p\u003e\u003cp\u003eFerment with a \u003ca href=\"\/products\/bubbler-airlock-with-red-cap\"\u003eBubbler Airlock\u003c\/a\u003e in a \u003ca href=\"\/products\/25-litre-fermentation-vessel-with-tap\"\u003eFermentation Vessel\u003c\/a\u003e. Clear with \u003ca href=\"\/products\/bentonite-100grm\"\u003eBentonite\u003c\/a\u003e, stabilise with \u003ca href=\"\/products\/campden-tablets-100s\"\u003eCampden Tablets\u003c\/a\u003e, and rack using a \u003ca href=\"\/products\/complete-simple-syphon\"\u003eSyphon\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUpgrading your yeast:\u003c\/strong\u003e Sauvignon Blanc's bright fruit aromas are exactly what aromatic-white strains are built for. Try \u003ca href=\"\/products\/mangrove-jacks-wine-yeast-cl23\"\u003eMangrove Jack's CL23\u003c\/a\u003e for a clean, crisp result. If you can ferment somewhere genuinely cool (under 15°C), \u003ca href=\"\/products\/lalvin-all-purpose-k1v-1116\"\u003eLalvin K1V-1116\u003c\/a\u003e is worth the extra care — it's known for expressing this grape's fresh, grassy aromatics when fermented cold.\u003c\/p\u003e\u003cp\u003eSee also: \u003ca href=\"\/products\/winebuddy-30-bottle-chardonnay\"\u003e30 Bottle Chardonnay\u003c\/a\u003e and \u003ca href=\"\/products\/winebuddy-30-bottle-pinot-grigio\"\u003e30 Bottle Pinot Grigio\u003c\/a\u003e.\u003c\/p\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow many bottles does it make?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eIt makes 30 bottles, approximately 22.5 litres, at around 11-12% ABV. See our \u003ca href=\"\/blogs\/guides-and-tips\/how-many-bottles-does-a-home-brew-kit-make\"\u003eguide to how many bottles a kit makes\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat does it taste like?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eA delicate, medium-dry white, bright with fruit aromas and balanced by rich, rounded flavours - great as an aperitif or with light dishes.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDo I need to add sugar?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes - WineBuddy 30 Bottle kits need 4kg of sugar, which isn't included. The kit contains the grape juice concentrate, yeast, finings and stabiliser.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow long until I can drink it?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003ePrimary fermentation usually takes 5-7 days, then you clear it and bottle. Give it 1-2 weeks in the bottle for the best flavour.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat equipment do I need?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eA fermentation vessel with airlock, a \u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003ehydrometer\u003c\/a\u003e and a siphon, plus 30 bottles. Keep it at a steady 18-22°C and sanitise everything before you start.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eCan I upgrade the yeast?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes - Mangrove Jack's CL23 gives a clean, crisp result. If you can ferment somewhere genuinely cool (under 15°C), Lalvin K1V-1116 brings out Sauvignon Blanc's fresh, grassy aromas.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How many bottles does it make?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It makes 30 bottles, approximately 22.5 litres, at around 11-12% ABV. See our \u003ca href=\\\"https:\/\/brewco.uk\/blogs\/guides-and-tips\/how-many-bottles-does-a-home-brew-kit-make\\\"\u003eguide to how many bottles a kit makes\u003c\/a\u003e.\"}}, {\"@type\": \"Question\", \"name\": \"What does it taste like?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A delicate, medium-dry white, bright with fruit aromas and balanced by rich, rounded flavours - great as an aperitif or with light dishes.\"}}, {\"@type\": \"Question\", \"name\": \"Do I need to add sugar?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes - WineBuddy 30 Bottle kits need 4kg of sugar, which isn't included. The kit contains the grape juice concentrate, yeast, finings and stabiliser.\"}}, {\"@type\": \"Question\", \"name\": \"How long until I can drink it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Primary fermentation usually takes 5-7 days, then you clear it and bottle. Give it 1-2 weeks in the bottle for the best flavour.\"}}, {\"@type\": \"Question\", \"name\": \"What equipment do I need?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A fermentation vessel with airlock, a \u003ca href=\\\"https:\/\/brewco.uk\/products\/youngs-hydrometer-beer-wine\\\"\u003ehydrometer\u003c\/a\u003e and a siphon, plus 30 bottles. Keep it at a steady 18-22°C and sanitise everything before you start.\"}}, {\"@type\": \"Question\", \"name\": \"Can I upgrade the yeast?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes - Mangrove Jack's CL23 gives a clean, crisp result. If you can ferment somewhere genuinely cool (under 15°C), Lalvin K1V-1116 brings out Sauvignon Blanc's fresh, grassy aromas.\"}}]}\u003c\/script\u003e\u003c!--\/faq--\u003e","brand":"WineBuddy","offers":[{"title":"Default Title","offer_id":39936477298849,"sku":"YH-1661","price":22.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/products\/1661.jpg?v=1621368271"},{"product_id":"winebuddy-30-bottle-white-zinfandel","title":"WineBuddy 30 Bottle White Zinfandel Wine Kit","description":"\u003cp\u003ePink, popular and easy-drinking, WineBuddy 30 Bottle White Zinfandel is a slightly sweeter-than-average rosé that suits warm-weather entertaining. The kit makes 30 bottles and is ready in 7 days.\u003c\/p\u003e\u003ch3\u003eIn the box\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eGrape juice concentrate\u003c\/li\u003e\n\u003cli\u003eYeast and nutrient sachets\u003c\/li\u003e\n\u003cli\u003eStabiliser and finings\u003c\/li\u003e\n\u003cli\u003eFrench oak chips and a flavouring pack\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMakes: 30 bottles (23 litres)\u003c\/li\u003e\n\u003cli\u003eApprox. ABV: 11%\u003c\/li\u003e\n\u003cli\u003eReady in: 7 days\u003c\/li\u003e\n\u003cli\u003eYou add: 4kg sugar and water\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eYou will also need\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/products\/25-litre-fermentation-vessel-with-tap\"\u003e25 Litre Fermentation Vessel with Tap\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/bubbler-airlock-with-red-cap\"\u003eBubbler Airlock\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/complete-simple-syphon\"\u003eComplete Simple Syphon\u003c\/a\u003e and a \u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003ehydrometer\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/chemsan-all-sizes\"\u003eChemSan\u003c\/a\u003e no-rinse sanitiser\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eMake up the concentrate with sugar and water, add the yeast, then use the stabiliser and finings as the instructions describe before bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYeast upgrade:\u003c\/strong\u003e \u003ca href=\"\/products\/mangrove-jacks-wine-yeast-ma33\"\u003eMangrove Jack's MA33\u003c\/a\u003e is an acid-reducing strain for fruity wines with a touch of sweetness. See also the \u003ca href=\"\/products\/winebuddy-30-bottle-merlot\"\u003e30 Bottle Merlot\u003c\/a\u003e and \u003ca href=\"\/products\/winebuddy-30-bottle-sauvignon-blanc\"\u003e30 Bottle Sauvignon Blanc\u003c\/a\u003e.\u003c\/p\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow many bottles does it make?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eIt makes 30 bottles, approximately 22.5 litres, at around 11-12% ABV. See our \u003ca href=\"\/blogs\/guides-and-tips\/how-many-bottles-does-a-home-brew-kit-make\"\u003eguide to how many bottles a kit makes\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat does it taste like?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eA pink rosé that's slightly sweeter than average - fruity, easy-drinking and great for summer.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDo I need to add sugar?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes - WineBuddy 30 Bottle kits need 4kg of sugar, which isn't included. The kit contains the grape juice concentrate, yeast, finings and stabiliser.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow long until I can drink it?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003ePrimary fermentation usually takes 5-7 days, then you clear it and bottle. Give it 1-2 weeks in the bottle for the best flavour.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat equipment do I need?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eA fermentation vessel with airlock, a \u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003ehydrometer\u003c\/a\u003e and a siphon, plus 30 bottles. Keep it at a steady 18-22°C and sanitise everything before you start.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eCan I upgrade the yeast?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes - Mangrove Jack's MA33 suits fruity wines with a touch of sweetness, and it copes well with a warmer kitchen.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How many bottles does it make?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It makes 30 bottles, approximately 22.5 litres, at around 11-12% ABV. See our \u003ca href=\\\"https:\/\/brewco.uk\/blogs\/guides-and-tips\/how-many-bottles-does-a-home-brew-kit-make\\\"\u003eguide to how many bottles a kit makes\u003c\/a\u003e.\"}}, {\"@type\": \"Question\", \"name\": \"What does it taste like?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A pink rosé that's slightly sweeter than average - fruity, easy-drinking and great for summer.\"}}, {\"@type\": \"Question\", \"name\": \"Do I need to add sugar?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes - WineBuddy 30 Bottle kits need 4kg of sugar, which isn't included. The kit contains the grape juice concentrate, yeast, finings and stabiliser.\"}}, {\"@type\": \"Question\", \"name\": \"How long until I can drink it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Primary fermentation usually takes 5-7 days, then you clear it and bottle. Give it 1-2 weeks in the bottle for the best flavour.\"}}, {\"@type\": \"Question\", \"name\": \"What equipment do I need?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A fermentation vessel with airlock, a \u003ca href=\\\"https:\/\/brewco.uk\/products\/youngs-hydrometer-beer-wine\\\"\u003ehydrometer\u003c\/a\u003e and a siphon, plus 30 bottles. Keep it at a steady 18-22°C and sanitise everything before you start.\"}}, {\"@type\": \"Question\", \"name\": \"Can I upgrade the yeast?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes - Mangrove Jack's MA33 suits fruity wines with a touch of sweetness, and it copes well with a warmer kitchen.\"}}]}\u003c\/script\u003e\u003c!--\/faq--\u003e","brand":"WineBuddy","offers":[{"title":"Default Title","offer_id":39936493322401,"sku":"YH-1664","price":22.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/products\/1664.jpg?v=1621368343"},{"product_id":"bulldog-hammer-of-thor-special-gravity-lager","title":"Bulldog Hammer of Thor Special Gravity Lager","description":"\u003cp\u003eBulldog Hammer of Thor Special Gravity Lager is a strong 6% export-strength lager kit that is easy to brew all the same. It combines a firm bite with a soft, golden body and refreshing bitterness, and makes 23 litres with no added sugar.\u003c\/p\u003e\u003ch3\u003eWhy it's different\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMalt extract plus invert sugar keeps it pale while reaching a high starting gravity\u003c\/li\u003e\n\u003cli\u003eSaaz and Hallertau hop pellets for a classic European lager aroma\u003c\/li\u003e\n\u003cli\u003eVarietal brewers yeast included\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eKit specs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAlcohol: 6.0% ABV\u003c\/li\u003e\n\u003cli\u003eBitterness: 25-35 EBU\u003c\/li\u003e\n\u003cli\u003eColour: 8-10 EBC\u003c\/li\u003e\n\u003cli\u003eNet weight: 4.0kg of ingredients\u003c\/li\u003e\n\u003cli\u003eHop pellets: Saaz and Hallertau\u003c\/li\u003e\n\u003cli\u003eMakes: 23 litres (about 40 pints)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to brew it\u003c\/h3\u003e\u003cp\u003eSoften the malt bag in hot water, mix it with 3 litres of hot water, top up to 23 litres at 20-25°C and add the yeast. Ferment for 8-15 days at 18-24°C; steep the hop teabag in boiling water for 10 minutes and add it on day 4. Bottle once the gravity stops falling, with a level teaspoon of sugar per 330ml or 500ml bottle, then keep warm for a week and cool for about another week to clear.\u003c\/p\u003e\u003ch3\u003eYou'll also need\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/30l-fermenter-with-tap-lid-grommet\"\u003e30L Fermenter with Tap, Lid \u0026amp; Grommet\u003c\/a\u003e - Bulldog recommend 27L or more for headspace\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/chemsan-all-sizes\"\u003eChemSan\u003c\/a\u003e - no-rinse sanitiser\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003eHydrometer\u003c\/a\u003e - to check fermentation has finished\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/youngs-beer-finings-upto-23l\"\u003eYoung's Beer Finings\u003c\/a\u003e - for extra clarity\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor lager drinkers who like a stronger pint. Serve cold. For a lighter option, try \u003ca href=\"\/products\/bulldog-cortez-gold-mexican-cerveza\"\u003eCortez Gold Mexican Cerveza\u003c\/a\u003e.\u003c\/p\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow many pints does Hammer of Thor make?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eIt makes 23 litres, which is about 40 pints.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDo I need to add sugar?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eNo. Everything is in the box - you only need a small amount of sugar (or carbonation drops) for priming at bottling.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eIs yeast included?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes. The kit includes a sachet of varietal brewers yeast, plus hop pellets in a teabag for extra aroma.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow long does it take?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eAllow 8-15 days to ferment, then at least a week somewhere warm in the bottle and about another week somewhere cool to clear.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How many pints does Hammer of Thor make?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It makes 23 litres, which is about 40 pints.\"}}, {\"@type\": \"Question\", \"name\": \"Do I need to add sugar?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No. Everything is in the box - you only need a small amount of sugar (or carbonation drops) for priming at bottling.\"}}, {\"@type\": \"Question\", \"name\": \"Is yeast included?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. The kit includes a sachet of varietal brewers yeast, plus hop pellets in a teabag for extra aroma.\"}}, {\"@type\": \"Question\", \"name\": \"How long does it take?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Allow 8-15 days to ferment, then at least a week somewhere warm in the bottle and about another week somewhere cool to clear.\"}}]}\u003c\/script\u003e\u003c!--\/faq--\u003e","brand":"Bulldog","offers":[{"title":"Default Title","offer_id":39969721614497,"sku":"HB-23000","price":26.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/products\/s-l500_7.jpg?v=1621673596"},{"product_id":"bulldog-bad-cat-imperial-red","title":"Bulldog Bad Cat Imperial Red","description":"\u003cp\u003eBulldog Bad Cat Imperial Red is a big, full-bodied imperial red ale kit built on 4.7kg of malt extract - the first Imperial Red kit for home brewers, according to the maker. It brews 23 litres at about 7.5% ABV with no added sugar.\u003c\/p\u003e\u003ch3\u003eWhat it tastes like\u003c\/h3\u003e\u003cp\u003eDeep, malty and full bodied, with powerful fruity and citrus hop aromas from American Amarillo and Willamette dry hopping.\u003c\/p\u003e\u003ch3\u003eKit specs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAlcohol: 7.5% ABV\u003c\/li\u003e\n\u003cli\u003eBitterness: 35-40 EBU\u003c\/li\u003e\n\u003cli\u003eColour: 30-35 EBC\u003c\/li\u003e\n\u003cli\u003eNet weight: 4.7kg of ingredients\u003c\/li\u003e\n\u003cli\u003eHop pellets: Amarillo and Willamette\u003c\/li\u003e\n\u003cli\u003eMakes: 23 litres (about 40 pints)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhat's in the box\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eLiquid malt extract in a bag-in-box pack\u003c\/li\u003e\n\u003cli\u003eVarietal brewers yeast - a craft strain chosen to handle the large amount of malt\u003c\/li\u003e\n\u003cli\u003eHop pellets in a teabag for dry hopping\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to brew it\u003c\/h3\u003e\u003cp\u003eSoften the malt bag in hot water, mix it with 3 litres of hot water, top up to 23 litres at 20-25°C and add the yeast. Ferment for 8-15 days at 18-24°C; add the hop teabag 1-2 days before you bottle, for maximum aroma. Bottle once the gravity stops falling, with a level teaspoon of sugar per 330ml or 500ml bottle, then keep warm for a week and cool for about another week to clear.\u003c\/p\u003e\u003ch3\u003eYou'll also need\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/30l-fermenter-with-tap-lid-grommet\"\u003e30L Fermenter with Tap, Lid \u0026amp; Grommet\u003c\/a\u003e - Bulldog recommend 27L or more for headspace\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/chemsan-all-sizes\"\u003eChemSan\u003c\/a\u003e - no-rinse sanitiser\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003eHydrometer\u003c\/a\u003e - to check fermentation has finished\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/coopers-carbonation-drops\"\u003eCoopers Carbonation Drops\u003c\/a\u003e - an easy way to prime bottles\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOne for experienced kit brewers who want a strong, malty red. Compare it with the rest of the \u003ca href=\"\/collections\/bulldog-beer-kits\"\u003eBulldog beer kits\u003c\/a\u003e.\u003c\/p\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow many pints does Bad Cat Imperial Red make?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eIt makes 23 litres, which is about 40 pints.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDo I need to add sugar?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eNo. Everything is in the box - you only need a small amount of sugar (or carbonation drops) for priming at bottling.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eIs yeast included?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes. The kit includes a sachet of varietal brewers yeast, plus hop pellets in a teabag for extra aroma.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow long does it take?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eAllow 8-15 days to ferment, then at least a week somewhere warm in the bottle and about another week somewhere cool to clear.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How many pints does Bad Cat Imperial Red make?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It makes 23 litres, which is about 40 pints.\"}}, {\"@type\": \"Question\", \"name\": \"Do I need to add sugar?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No. Everything is in the box - you only need a small amount of sugar (or carbonation drops) for priming at bottling.\"}}, {\"@type\": \"Question\", \"name\": \"Is yeast included?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. The kit includes a sachet of varietal brewers yeast, plus hop pellets in a teabag for extra aroma.\"}}, {\"@type\": \"Question\", \"name\": \"How long does it take?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Allow 8-15 days to ferment, then at least a week somewhere warm in the bottle and about another week somewhere cool to clear.\"}}]}\u003c\/script\u003e\u003c!--\/faq--\u003e","brand":"Bulldog","offers":[{"title":"Default Title","offer_id":39969731444897,"sku":"HB-23016","price":28.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/products\/s-l500_11.jpg?v=1621673846"},{"product_id":"bulldog-yule-brew-cinnamon-ginger","title":"Bulldog Yule Brew Cinnamon \u0026 Ginger","description":"\u003cp\u003eBulldog Yule Brew is a full-bodied, dark Christmas beer kit flavoured with cinnamon and ginger and rounded off with Pilgrim dry hopping. It makes 23 litres at about 5.6% ABV with no added sugar.\u003c\/p\u003e\u003ch3\u003eWhat it tastes like\u003c\/h3\u003e\u003cp\u003eDark and warming, with cinnamon and ginger spice; the Pilgrim hops add more spiciness plus pear and berry notes.\u003c\/p\u003e\u003ch3\u003eKit specs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAlcohol: 5.6% ABV\u003c\/li\u003e\n\u003cli\u003eBitterness: 40-45 EBU\u003c\/li\u003e\n\u003cli\u003eColour: 35-45 EBC\u003c\/li\u003e\n\u003cli\u003eNet weight: 3.8kg of ingredients\u003c\/li\u003e\n\u003cli\u003eHop pellets: Pilgrim\u003c\/li\u003e\n\u003cli\u003eMakes: 23 litres (about 40 pints)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhat's in the box\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMalt extract with cinnamon and ginger flavouring\u003c\/li\u003e\n\u003cli\u003eA craft beer yeast strain\u003c\/li\u003e\n\u003cli\u003ePilgrim hop pellets in a teabag\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to brew it\u003c\/h3\u003e\u003cp\u003eSoften the malt bag in hot water, mix it with 3 litres of hot water, top up to 23 litres at 20-25°C and add the yeast. Ferment for 8-15 days at 18-24°C; steep the hop teabag in boiling water for 10 minutes and add it on day 4. Bottle once the gravity stops falling, with a level teaspoon of sugar per 330ml or 500ml bottle, then keep warm for a week and cool for about another week to clear.\u003c\/p\u003e\u003ch3\u003eYou'll also need\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/30l-fermenter-with-tap-lid-grommet\"\u003e30L Fermenter with Tap, Lid \u0026amp; Grommet\u003c\/a\u003e - Bulldog recommend 27L or more for headspace\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/chemsan-all-sizes\"\u003eChemSan\u003c\/a\u003e - no-rinse sanitiser\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003eHydrometer\u003c\/a\u003e - to check fermentation has finished\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/coopers-carbonation-drops\"\u003eCoopers Carbonation Drops\u003c\/a\u003e - an easy way to prime bottles\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAllow time to ferment and condition before the festive season - a nice home brewed gift or Christmas Day pint. Browse the \u003ca href=\"\/products\/bulldog\"\u003eBulldog Series\u003c\/a\u003e for more.\u003c\/p\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow many pints does Yule Brew make?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eIt makes 23 litres, which is about 40 pints.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDo I need to add sugar?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eNo. Everything is in the box - you only need a small amount of sugar (or carbonation drops) for priming at bottling.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eIs yeast included?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes. The kit includes a sachet of varietal brewers yeast, plus hop pellets in a teabag for extra aroma.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow long does it take?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eAllow 8-15 days to ferment, then at least a week somewhere warm in the bottle and about another week somewhere cool to clear.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How many pints does Yule Brew make?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It makes 23 litres, which is about 40 pints.\"}}, {\"@type\": \"Question\", \"name\": \"Do I need to add sugar?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No. Everything is in the box - you only need a small amount of sugar (or carbonation drops) for priming at bottling.\"}}, {\"@type\": \"Question\", \"name\": \"Is yeast included?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. The kit includes a sachet of varietal brewers yeast, plus hop pellets in a teabag for extra aroma.\"}}, {\"@type\": \"Question\", \"name\": \"How long does it take?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Allow 8-15 days to ferment, then at least a week somewhere warm in the bottle and about another week somewhere cool to clear.\"}}]}\u003c\/script\u003e\u003c!--\/faq--\u003e","brand":"Bulldog","offers":[{"title":"Default Title","offer_id":39969740062881,"sku":"HB-23018","price":28.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/products\/s-l500_13.jpg?v=1621674015"},{"product_id":"muntons-gold-highland-heavy-ale-3kg-home-brew-kit","title":"Muntons Gold Highland Heavy Ale 3kg Home Brew Kit","description":"\u003cp\u003eMuntons Gold Highland Heavy Ale is a rich, dark Scottish-style heavy: a malty brew balanced by a generous helping of hops. It comes as 3kg of malt extract, so there is no sugar to add.\u003c\/p\u003e\u003ch3\u003eThe beer\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDark reddish colour\u003c\/li\u003e\n\u003cli\u003eHigh malt and high hop levels for a distinctive rich, bitter flavour\u003c\/li\u003e\n\u003cli\u003eBest served at cellar temperature, not chilled\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWeight: 3kg of malt extract\u003c\/li\u003e\n\u003cli\u003eMakes: 23 litres (40 pints)\u003c\/li\u003e\n\u003cli\u003eABV: about 4.5%\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eYou will also need\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eA \u003ca href=\"\/products\/25-litre-fermentation-vessel-with-tap\"\u003e25 litre fermenter\u003c\/a\u003e, \u003ca href=\"\/products\/youngs-airlock-range\"\u003eairlock\u003c\/a\u003e and \u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003ehydrometer\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/chemsan-all-sizes\"\u003eChemSan\u003c\/a\u003e no-rinse sanitiser\u003c\/li\u003e\n\u003cli\u003eBottles or a pressure barrel, plus \u003ca href=\"\/products\/spraymalt-light-500grm\"\u003eSpraymalt Light\u003c\/a\u003e or sugar for priming\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to brew it\u003c\/h3\u003e\u003cp\u003eSoften the cans in hot water, mix with 3.5 litres of boiling water, top up to 23 litres with cold water and add the yeast. Ferment at 18-20°C for 4-6 days until the gravity holds steady below 1014, then prime, keep warm for 2 days and condition somewhere cool for 14 days. Full steps: \u003ca href=\"\/pages\/muntons-gold-instructions\"\u003eMuntons Gold instructions\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eA good choice if you like a malt-forward, characterful ale with plenty of body. For extra caramel richness, steep a little \u003ca href=\"\/products\/dark-crystal-malt-500g\"\u003eDark Crystal Malt\u003c\/a\u003e. See the other \u003ca href=\"\/collections\/muntons-gold\"\u003eMuntons Gold kits\u003c\/a\u003e.\u003c\/p\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDo I need to add sugar?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eNo, the 3kg of malt extract provides all the fermentables. Just add water.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow many pints will I get?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003e23 litres, which is 40 pints, at about 4.5% ABV.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow should I serve it?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eMuntons say it is at its best at cellar temperature rather than chilled.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Do I need to add sugar?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No, the 3kg of malt extract provides all the fermentables. Just add water.\"}}, {\"@type\": \"Question\", \"name\": \"How many pints will I get?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"23 litres, which is 40 pints, at about 4.5% ABV.\"}}, {\"@type\": \"Question\", \"name\": \"How should I serve it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Muntons say it is at its best at cellar temperature rather than chilled.\"}}]}\u003c\/script\u003e\u003c!--\/faq--\u003e","brand":"Muntons","offers":[{"title":"Default Title","offer_id":40432330408097,"sku":"B-1712","price":22.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/products\/1_e5e3c788-c31c-4a12-9699-9c4843242643.jpg?v=1627027661"},{"product_id":"mangrove-jacks-craft-series-irish-red-ale","title":"Mangrove Jacks Craft Series - Irish Red Ale Home Brew Kit","description":"\u003cp\u003eMangrove Jack's Craft Series Irish Red Ale is a full-bodied, rich and fruity ale with dark berry notes, hints of caramel and a subtle toffee finish. Goldings dry hops add a muted earthy aroma, and the kit makes 23 litres, about 40 pints.\u003c\/p\u003e\u003ch3\u003eWhat's in the pouch\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHopped malt extract from pale and dark speciality malts\u003c\/li\u003e\n\u003cli\u003eGoldings dry hops, 20g\u003c\/li\u003e\n\u003cli\u003eM36 Liberty Bell Ale yeast\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eABV: approx 4.3% (with 1kg dextrose)\u003c\/li\u003e\n\u003cli\u003eBitterness: 2\/5 (IBU 18-24)\u003c\/li\u003e\n\u003cli\u003eColour: rich copper\u003c\/li\u003e\n\u003cli\u003eMakes: 23 litres\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eYou'll also need\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e1kg of \u003ca href=\"\/products\/brewco-sugar-1kg\"\u003eBrewco Sugar (Dextrose) 1kg\u003c\/a\u003e or brew enhancer, or 1.2kg of \u003ca href=\"\/products\/mangrove-jacks-pure-liquid-malt-extract-1\"\u003eMangrove Jack's Pure Liquid Malt Extract\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eA \u003ca href=\"\/products\/youngs-fermenters-all-sizes\"\u003efermenter\u003c\/a\u003e, \u003ca href=\"\/products\/chemsan-500ml\"\u003eChemSan\u003c\/a\u003e no-rinse sanitiser and a \u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003ehydrometer\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eSpare yeast: \u003ca href=\"\/products\/mangrove-jacks-craft-series-liberty-bell-ale-yeast-m36\"\u003eM36 Liberty Bell Ale yeast\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to brew it\u003c\/h3\u003e\u003cp\u003eMix the extract and fermentable, top up to 23 litres, pitch the yeast and add the Goldings later in fermentation. Mangrove Jack's recommend 18-23°C. Full steps are in the \u003ca href=\"\/pages\/mangrove-jacks-craft-series-instructions\"\u003eMangrove Jack's Craft Series instructions\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eFor fans of malty, rounded ales - a smooth, easy pint for autumn and winter.\u003c\/p\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow many pints does it make?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eIt makes 23 litres, which is about 40 pints.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDo I need to add sugar?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes. Add 1kg of dextrose or brew enhancer, or 1.2kg of Pure Liquid Malt Extract.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat hops are in it?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003e20g of Goldings, used as dry hops for a muted earthy aroma.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat temperature should I ferment at?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eMangrove Jack's recommend 18-23°C.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How many pints does it make?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It makes 23 litres, which is about 40 pints.\"}}, {\"@type\": \"Question\", \"name\": \"Do I need to add sugar?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. Add 1kg of dextrose or brew enhancer, or 1.2kg of Pure Liquid Malt Extract.\"}}, {\"@type\": \"Question\", \"name\": \"What hops are in it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"20g of Goldings, used as dry hops for a muted earthy aroma.\"}}, {\"@type\": \"Question\", \"name\": \"What temperature should I ferment at?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Mangrove Jack's recommend 18-23\\u00b0C.\"}}]}\u003c\/script\u003e\u003c!--\/faq--\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":42043934179489,"sku":"B-10582","price":24.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/products\/1645905415-10582-1.jpg?v=1654857198"},{"product_id":"mangrove-jacks-craft-series-irish-stout","title":"Mangrove Jacks Craft Series - Irish Stout Home Brew Kit","description":"\u003cp\u003eMangrove Jack's Craft Series Irish Stout is a pouch kit for a black, full-bodied stout with bitter coffee and chocolate roasted malt notes, a subtle fruitiness and a dry, lingering finish. It makes 23 litres - about 40 pints.\u003c\/p\u003e\u003ch3\u003eWhat's in the pouch\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eLiquid malt base built on pale, dark and roasted speciality malts\u003c\/li\u003e\n\u003cli\u003eM42 New World Strong Ale yeast (10g), which ferments cleanly and adds a hint of fruit\u003c\/li\u003e\n\u003cli\u003eGoldings hops (20g) for a gentle, earthy balance\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eABV: about 5% (with 1kg dextrose)\u003c\/li\u003e\n\u003cli\u003eBitterness: 30-38 IBU (3\/5)\u003c\/li\u003e\n\u003cli\u003eColour: black\u003c\/li\u003e\n\u003cli\u003eMakes: 23 litres\u003c\/li\u003e\n\u003cli\u003eFermentation temperature: 16-23°C\u003c\/li\u003e\n\u003cli\u003eOriginal gravity: about 1.043\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eYou'll also need\u003c\/h3\u003e\u003cp\u003e1kg of dextrose or brew enhancer (for example \u003ca href=\"\/products\/brewco-sugar-1kg\"\u003eBrewco Sugar (Dextrose) 1kg\u003c\/a\u003e), or 1.2kg of \u003ca href=\"\/products\/mangrove-jacks-pure-liquid-malt-extract-1\"\u003eMangrove Jack's Pure Liquid Malt Extract\u003c\/a\u003e for a richer body. Mix the pouch with your sugar or malt, top up to 23 litres and sprinkle on the yeast - full steps are in our \u003ca href=\"\/pages\/mangrove-jacks-craft-series-instructions\"\u003eCraft Series instructions\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eA good pick if you enjoy a classic dry Irish stout and want something smooth and roasty without mashing grain.\u003c\/p\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow many pints does the Irish Stout kit make?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eIt makes 23 litres, which is about 40 pints.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDo I need to add sugar?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes. Add 1kg of dextrose or brew enhancer, or 1.2kg of Mangrove Jack's Pure Liquid Malt Extract. Malt extract gives a fuller body.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat strength is it?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eAbout 5% ABV when brewed with 1kg of dextrose.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eIs yeast included?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes, a 10g sachet of M42 New World Strong Ale yeast and 20g of Goldings hops come with the kit.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How many pints does the Irish Stout kit make?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It makes 23 litres, which is about 40 pints.\"}}, {\"@type\": \"Question\", \"name\": \"Do I need to add sugar?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. Add 1kg of dextrose or brew enhancer, or 1.2kg of Mangrove Jack's Pure Liquid Malt Extract. Malt extract gives a fuller body.\"}}, {\"@type\": \"Question\", \"name\": \"What strength is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"About 5% ABV when brewed with 1kg of dextrose.\"}}, {\"@type\": \"Question\", \"name\": \"Is yeast included?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes, a 10g sachet of M42 New World Strong Ale yeast and 20g of Goldings hops come with the kit.\"}}]}\u003c\/script\u003e\u003c!--\/faq--\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":42043969503393,"sku":"B-10759","price":22.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/products\/1645910966-10759-1.jpg?v=1654857752"},{"product_id":"mangrove-jacks-craft-cider-series","title":"Mangrove Jacks Craft Cider Series - Apple Cider Home Brew Kit","description":"\u003cp\u003eMake around 23 litres (40 pints) of home cider. The Mangrove Jack's Craft Series Apple Cider kit ferments in around 2 weeks and delivers the taste of delicious orchard apples — light and crisp with a juicy apple bite. Enjoy chilled or on ice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCider Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eABV approx: 5.2%\u003c\/li\u003e\n\u003cli\u003eStyle: Sweet\u003c\/li\u003e\n\u003cli\u003eColour: Gold\u003c\/li\u003e\n\u003cli\u003eMakes: 23L\u003c\/li\u003e\n\u003cli\u003eBrewing sugar required: 1kg dextrose (purchased separately) — \u003ca href=\"\/products\/brewing-winemaking-sugar-1kg-1\"\u003e1kg of sugar\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat Equipment Do You Need?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA \u003ca href=\"\/products\/25-litre-fermentation-vessel-with-tap\"\u003e25-litre fermenter\u003c\/a\u003e with \u003ca href=\"\/products\/youngs-airlock-range\"\u003eairlock\u003c\/a\u003e, a \u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003ehydrometer\u003c\/a\u003e, a \u003ca href=\"\/products\/complete-simple-syphon\"\u003esyphon\u003c\/a\u003e, and either bottles with caps or a \u003ca href=\"\/products\/king-keg-bottom-tap-with-8grm-pin-valve-cap\"\u003epressure barrel\u003c\/a\u003e. New to brewing? Our \u003ca href=\"\/collections\/starter-kits\"\u003ehome brew starter kits\u003c\/a\u003e bundle everything in one go. Always sanitise your equipment with \u003ca href=\"\/products\/vwp-cleaner-400-grm\"\u003eVWP\u003c\/a\u003e or \u003ca href=\"\/products\/chemsan-250ml\"\u003eChemSan\u003c\/a\u003e before you start.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eYeast:\u003c\/strong\u003e ferment with \u003ca href=\"\/products\/gervin-gv13-cider-yeast\"\u003eGervin GV13 Cider Yeast\u003c\/a\u003e or \u003ca href=\"\/products\/mangrove-jacks-craft-series-yeast\"\u003eMangrove Jack's M02 Cider Yeast\u003c\/a\u003e. Add \u003ca href=\"\/products\/yeast-nutrient-100grm\"\u003eYeast Nutrient\u003c\/a\u003e for a healthy fermentation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFermentation Timeline\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDay 1:\u003c\/strong\u003e Mix the kit with your dextrose and top up to 23 litres. Pitch the yeast at 18-22°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDay 7-14:\u003c\/strong\u003e Fermentation finishes. Confirm with two identical hydrometer readings two days apart before you bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 3+:\u003c\/strong\u003e Condition in the bottle or barrel for at least a week before drinking — longer improves it.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTips for Best Results\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep fermentation steady at 18-22°C for a clean, fruity result\u003c\/li\u003e\n\u003cli\u003eDon't skip sanitisation — cider is especially prone to off-flavours from poor hygiene\u003c\/li\u003e\n\u003cli\u003eNever bottle on the calendar — bottle on the hydrometer\u003c\/li\u003e\n\u003cli\u003eServe well chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eSee all \u003ca href=\"\/products\/mangrove-jacks-craft-series-1\"\u003eMangrove Jack's Craft Cider styles\u003c\/a\u003e. Browse also \u003ca href=\"\/products\/on-the-rocks\"\u003eOn The Rocks Cider\u003c\/a\u003e and \u003ca href=\"\/products\/magnum-cider-kit\"\u003eMagnum Cider\u003c\/a\u003e, or all \u003ca href=\"\/collections\/wine-cider-kits-homebrew\"\u003ewine and cider kits\u003c\/a\u003e at BrewCo.\u003c\/p\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":42044503752865,"sku":"B-10508","price":25.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/MJ_CS_Apple_Cider_Pouch_10508_LR_4c96f266-583d-4dcc-b80a-61f6a3dfdba6.jpg?v=1787824833"},{"product_id":"mangrove-jacks-craft-series-raspberry-mango-cider","title":"Mangrove Jack's Craft Series - Raspberry \u0026 Mango Cider Home Brew Kit","description":"\u003cp\u003eBright and unashamedly fruity, Mangrove Jack's Craft Series Raspberry \u0026amp; Mango Cider is full of fresh raspberry with a subtle hint of sweet tropical mango. It pours pale pink and makes 23 litres - around 40 pints - at about 4.8%.\u003c\/p\u003e\u003ch3\u003eKey features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePear, raspberry and mango juice concentrate base\u003c\/li\u003e\n\u003cli\u003eFruit pressed and concentrated to keep the fresh flavour\u003c\/li\u003e\n\u003cli\u003eCider yeast included (current pouches use M08 Premium Cider Yeast)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eABV: about 4.8% (with 1kg dextrose)\u003c\/li\u003e\n\u003cli\u003eStyle: sweet\u003c\/li\u003e\n\u003cli\u003eColour: pale pink\u003c\/li\u003e\n\u003cli\u003eMakes: 23 litres\u003c\/li\u003e\n\u003cli\u003eFermentation temperature: 17-22°C\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to make it\u003c\/h3\u003e\u003cp\u003eAdd 1kg of dextrose, or swap it for \u003ca href=\"\/products\/mangrove-jacks-cider-enhancer\"\u003eMangrove Jack's Cider Enhancer\u003c\/a\u003e to boost body and mouthfeel. Top up to 23 litres, add the yeast and follow our \u003ca href=\"\/pages\/mangrove-jacks-craft-series-cider-instructions\"\u003eCraft Series cider instructions\u003c\/a\u003e. \u003ca href=\"\/products\/mangrove-jacks-carbonation-drops\"\u003eCarbonation Drops\u003c\/a\u003e make priming the bottles easy.\u003c\/p\u003e\u003cp\u003eA lighter-strength choice for summer gatherings, and a good alternative if you prefer mango to the sharper \u003ca href=\"\/products\/mangrove-jacks-craft-series-raspberry-lime-cider\"\u003eRaspberry \u0026amp; Lime Cider\u003c\/a\u003e.\u003c\/p\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow strong is the Raspberry \u0026amp; Mango Cider?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eAbout 4.8% ABV when made with 1kg of dextrose.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat else do I need?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003e1kg of dextrose or Mangrove Jack's Cider Enhancer, plus a fermenter, bottles and sanitiser such as ChemSan.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow much does it make?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003e23 litres, around 40 pints.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eIs the yeast included?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes, a sachet of Mangrove Jack's cider yeast comes with the pouch.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How strong is the Raspberry \u0026 Mango Cider?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"About 4.8% ABV when made with 1kg of dextrose.\"}}, {\"@type\": \"Question\", \"name\": \"What else do I need?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"1kg of dextrose or Mangrove Jack's Cider Enhancer, plus a fermenter, bottles and sanitiser such as ChemSan.\"}}, {\"@type\": \"Question\", \"name\": \"How much does it make?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"23 litres, around 40 pints.\"}}, {\"@type\": \"Question\", \"name\": \"Is the yeast included?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes, a sachet of Mangrove Jack's cider yeast comes with the pouch.\"}}]}\u003c\/script\u003e\u003c!--\/faq--\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":42044527083681,"sku":"B-10526","price":25.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/MJ_CS_Raspberry_Mango_Cider_Pouch_10526_LR_9de759cf-21f0-457e-8c86-4ad5344d2930.jpg?v=1787824833"},{"product_id":"winexpert-pinot-grigio","title":"Winexpert Classic Italian Pinot Grigio Wine Kit","description":"\u003cp\u003eMake 28–30 bottles of crisp Italian white wine. The Winexpert Classic Italian Pinot Grigio kit ferments in \u003cstrong\u003e4–6 weeks\u003c\/strong\u003e and produces a light, refreshing white with pear, green apple, and a clean finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat You Get\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium Italian Pinot Grigio grape juice concentrate\u003c\/li\u003e\n\u003cli\u003eProfessional yeast, finings, and stabiliser\u003c\/li\u003e\n\u003cli\u003eFermentation typically complete in 4–6 weeks\u003c\/li\u003e\n\u003cli\u003eMakes 28–30 bottles (21–23 litres)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight and crisp with pear, green apple, and subtle citrus notes. A true Pinot Grigio with a dry, refreshing finish and excellent acidity. Perfect as an aperitif, with seafood, or on a warm afternoon. The Italian version captures the essence of this popular white — elegant, approachable, and versatile.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWine Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStyle: Dry, light-bodied white\u003c\/li\u003e\n\u003cli\u003eColour: Pale straw\u003c\/li\u003e\n\u003cli\u003eOak: None\u003c\/li\u003e\n\u003cli\u003eAlcohol: 12%\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat Equipment Do You Need?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA \u003ca href=\"\/products\/25-litre-fermentation-vessel-with-tap\"\u003e23-litre fermentation vessel\u003c\/a\u003e, \u003ca href=\"\/products\/youngs-airlock-range\"\u003eairlock\u003c\/a\u003e, \u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003ehydrometer\u003c\/a\u003e, \u003ca href=\"\/products\/complete-simple-syphon\"\u003esiphon\u003c\/a\u003e, and 28–30 bottles. New to winemaking? Our \u003ca href=\"\/collections\/starter-kits\"\u003ewine starter kits\u003c\/a\u003e bundle all essentials. Always sanitise with \u003ca href=\"\/products\/vwp-cleaner-400-grm\"\u003eVWP\u003c\/a\u003e or \u003ca href=\"\/products\/chemsan-250ml\"\u003eChemSan\u003c\/a\u003e for best results.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eUpgrading your yeast:\u003c\/strong\u003e for a crisp, clean style like this, try \u003ca href=\"\/products\/mangrove-jacks-wine-yeast-cl23\"\u003eMangrove Jack's CL23\u003c\/a\u003e, which keeps crisper whites clean and fresh — a good match for Pinot Grigio.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFermentation Timeline\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 1–3:\u003c\/strong\u003e Primary fermentation at 16–18°C for whites (cooler than reds).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 4–5:\u003c\/strong\u003e Add finings and allow to clear.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 6:\u003c\/strong\u003e Bottle and age for 4–6 weeks before drinking.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTips for Best Results\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhites prefer cooler fermentation at 16–18°C — this preserves aromatic character\u003c\/li\u003e\n\u003cli\u003ePinot Grigio is light and delicate — gentle handling ensures quality\u003c\/li\u003e\n\u003cli\u003eAllow wines to clear completely before bottling\u003c\/li\u003e\n\u003cli\u003eDrink within 1–2 years while fresh and aromatic\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eSee all \u003ca href=\"\/products\/winexpert-classic-range\"\u003eWinexpert Classic wines\u003c\/a\u003e. Browse all \u003ca href=\"\/collections\/wine-kits\"\u003ewine kits\u003c\/a\u003e at BrewCo.\u003c\/p\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow many bottles does it make?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eIt makes 28-30 bottles (21-23 litres). See our \u003ca href=\"\/blogs\/guides-and-tips\/how-many-bottles-does-a-home-brew-kit-make\"\u003eguide to how many bottles a kit makes\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat's the ABV?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eAround 12% ABV. See our \u003ca href=\"\/pages\/abv-calculator\"\u003efree ABV calculator\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat's the wine like?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eA dry, light-bodied, unoaked white - pale straw, with pear, green apple, subtle citrus and a crisp, refreshing finish.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow long until I can drink it?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eIt takes about 6 weeks: primary fermentation at a cooler 16-18°C in weeks 1-3, finings and clearing in weeks 4-5, then bottle in week 6. Allow 4-6 weeks in the bottle, and drink within 1-2 years while it's fresh.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDo I need to add sugar?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eNo - WinExpert Classic kits include the grape juice concentrate, yeast, finings and stabiliser. Just add water.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eCan I upgrade the yeast?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes - Mangrove Jack's CL23 keeps crisper whites clean and fresh and is a good match for Pinot Grigio.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How many bottles does it make?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It makes 28-30 bottles (21-23 litres). See our \u003ca href=\\\"https:\/\/brewco.uk\/blogs\/guides-and-tips\/how-many-bottles-does-a-home-brew-kit-make\\\"\u003eguide to how many bottles a kit makes\u003c\/a\u003e.\"}}, {\"@type\": \"Question\", \"name\": \"What's the ABV?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Around 12% ABV. See our \u003ca href=\\\"https:\/\/brewco.uk\/pages\/abv-calculator\\\"\u003efree ABV calculator\u003c\/a\u003e.\"}}, {\"@type\": \"Question\", \"name\": \"What's the wine like?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A dry, light-bodied, unoaked white - pale straw, with pear, green apple, subtle citrus and a crisp, refreshing finish.\"}}, {\"@type\": \"Question\", \"name\": \"How long until I can drink it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It takes about 6 weeks: primary fermentation at a cooler 16-18°C in weeks 1-3, finings and clearing in weeks 4-5, then bottle in week 6. Allow 4-6 weeks in the bottle, and drink within 1-2 years while it's fresh.\"}}, {\"@type\": \"Question\", \"name\": \"Do I need to add sugar?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No - WinExpert Classic kits include the grape juice concentrate, yeast, finings and stabiliser. Just add water.\"}}, {\"@type\": \"Question\", \"name\": \"Can I upgrade the yeast?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes - Mangrove Jack's CL23 keeps crisper whites clean and fresh and is a good match for Pinot Grigio.\"}}]}\u003c\/script\u003e\u003c!--\/faq--\u003e","brand":"Winexpert","offers":[{"title":"Default Title","offer_id":43163589345441,"sku":"B-2752","price":54.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/1686624027-2752-1.webp?v=1692795647"},{"product_id":"winexpert-chilean-malbec","title":"Winexpert Chilean Malbec Wine Kit","description":"\u003cp\u003eMake 28–30 bottles of velvety Chilean wine. The Winexpert Classic Chilean Malbec kit ferments in \u003cstrong\u003e4–6 weeks\u003c\/strong\u003e and produces a deep, elegant red with blackberry, plum, and subtle oak complexity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat You Get\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium Chilean Malbec grape juice concentrate\u003c\/li\u003e\n\u003cli\u003eProfessional yeast, finings, and stabiliser\u003c\/li\u003e\n\u003cli\u003eFermentation typically complete in 4–6 weeks\u003c\/li\u003e\n\u003cli\u003eMakes 28–30 bottles (21–23 litres)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDeep and velvety with blackberry, plum, and subtle spice notes. Malbec from Chile is a crowd-pleaser — full-bodied, elegant, and approachable. Silky tannins and good structure make this a food-friendly wine perfect for everyday drinking or special occasions. Try it with lamb, beef, or roasted vegetables.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWine Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStyle: Dry, full-bodied red\u003c\/li\u003e\n\u003cli\u003eColour: Deep garnet\u003c\/li\u003e\n\u003cli\u003eOak: Medium\u003c\/li\u003e\n\u003cli\u003eAlcohol: 13.5%\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat Equipment Do You Need?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA \u003ca href=\"\/products\/25-litre-fermentation-vessel-with-tap\"\u003e23-litre fermentation vessel\u003c\/a\u003e, \u003ca href=\"\/products\/youngs-airlock-range\"\u003eairlock\u003c\/a\u003e, \u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003ehydrometer\u003c\/a\u003e, \u003ca href=\"\/products\/complete-simple-syphon\"\u003esiphon\u003c\/a\u003e, and 28–30 bottles. New to winemaking? Our \u003ca href=\"\/collections\/starter-kits\"\u003ewine starter kits\u003c\/a\u003e bundle all essentials. Always sanitise with \u003ca href=\"\/products\/vwp-cleaner-400-grm\"\u003eVWP\u003c\/a\u003e or \u003ca href=\"\/products\/chemsan-250ml\"\u003eChemSan\u003c\/a\u003e for best results.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eUpgrading your yeast:\u003c\/strong\u003e for a silky, approachable style like this, try \u003ca href=\"\/products\/mangrove-jacks-wine-yeast-cr51\"\u003eMangrove Jack's CR51\u003c\/a\u003e, bred for light, fruity reds meant for early drinking — a good match for this style's elegance.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFermentation Timeline\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 1–3:\u003c\/strong\u003e Primary fermentation at 20–22°C for reds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 4–5:\u003c\/strong\u003e Add finings and allow to clear.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 6:\u003c\/strong\u003e Bottle and age for 2–3 months before drinking.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTips for Best Results\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep temperature stable at 20–22°C for reds\u003c\/li\u003e\n\u003cli\u003eMalbec has excellent ageing potential but is also delicious young\u003c\/li\u003e\n\u003cli\u003eAllow wines to clear completely before bottling\u003c\/li\u003e\n\u003cli\u003eAge for minimum 2–3 months for soft, silky character\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eSee all \u003ca href=\"\/products\/winexpert-classic-range\"\u003eWinexpert Classic wines\u003c\/a\u003e. Browse all \u003ca href=\"\/collections\/wine-kits\"\u003ewine kits\u003c\/a\u003e at BrewCo.\u003c\/p\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow many bottles does it make?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eIt makes 28-30 bottles (21-23 litres). See our \u003ca href=\"\/blogs\/guides-and-tips\/how-many-bottles-does-a-home-brew-kit-make\"\u003eguide to how many bottles a kit makes\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat's the ABV?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eAround 13.5% ABV. See our \u003ca href=\"\/pages\/abv-calculator\"\u003efree ABV calculator\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat's the wine like?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eA dry, full-bodied red with medium oak - deep and velvety, with blackberry, plum, subtle spice and silky tannins. Great with lamb, beef or roasted vegetables.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow long until I can drink it?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eIt ferments and clears in about 6 weeks: primary fermentation at 20-22°C in weeks 1-3, finings and clearing in weeks 4-5, then bottle in week 6. Age it for 2-3 months for the best flavour.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDo I need to add sugar?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eNo - WinExpert Classic kits include the grape juice concentrate, yeast, finings and stabiliser. Just add water.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eCan I upgrade the yeast?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes - Mangrove Jack's CR51 suits this silky, approachable style.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How many bottles does it make?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It makes 28-30 bottles (21-23 litres). See our \u003ca href=\\\"https:\/\/brewco.uk\/blogs\/guides-and-tips\/how-many-bottles-does-a-home-brew-kit-make\\\"\u003eguide to how many bottles a kit makes\u003c\/a\u003e.\"}}, {\"@type\": \"Question\", \"name\": \"What's the ABV?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Around 13.5% ABV. See our \u003ca href=\\\"https:\/\/brewco.uk\/pages\/abv-calculator\\\"\u003efree ABV calculator\u003c\/a\u003e.\"}}, {\"@type\": \"Question\", \"name\": \"What's the wine like?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A dry, full-bodied red with medium oak - deep and velvety, with blackberry, plum, subtle spice and silky tannins. Great with lamb, beef or roasted vegetables.\"}}, {\"@type\": \"Question\", \"name\": \"How long until I can drink it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It ferments and clears in about 6 weeks: primary fermentation at 20-22°C in weeks 1-3, finings and clearing in weeks 4-5, then bottle in week 6. Age it for 2-3 months for the best flavour.\"}}, {\"@type\": \"Question\", \"name\": \"Do I need to add sugar?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No - WinExpert Classic kits include the grape juice concentrate, yeast, finings and stabiliser. Just add water.\"}}, {\"@type\": \"Question\", \"name\": \"Can I upgrade the yeast?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes - Mangrove Jack's CR51 suits this silky, approachable style.\"}}]}\u003c\/script\u003e\u003c!--\/faq--\u003e","brand":"Winexpert","offers":[{"title":"Default Title","offer_id":43163591049377,"sku":"B-2768","price":54.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/1687820111-2768-1.webp?v=1692795730"},{"product_id":"muntons-connoisseur-winter-ale-le-1-8kg-home-brew-kit","title":"Muntons Connoisseur Winter Ale LE 1.8kg Home Brew Kit","description":"\u003cp\u003eMuntons Connoisseurs Winter Ale is a limited-edition, lightly spiced British ale with subtle hints of cardamom and coriander and a robust hoppy flavour. It is a stronger seasonal brew, at around 6% ABV, for the colder months.\u003c\/p\u003e\u003ch3\u003eThe beer\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eLightly spiced British ale with cardamom and coriander\u003c\/li\u003e\n\u003cli\u003eRobust hoppy flavour and a full, malty body\u003c\/li\u003e\n\u003cli\u003eAround 6% ABV - stronger than the rest of the Connoisseurs range\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eIn the box\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e1.8kg can of hopped Muntons malt extract\u003c\/li\u003e\n\u003cli\u003eSachet of brewing yeast and instructions\u003c\/li\u003e\n\u003cli\u003eMakes about 17 litres (30 pints) at around 6% ABV\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eYou will also need\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e1kg of \u003ca href=\"\/products\/spraymalt-medium-1kg\"\u003espraymalt\u003c\/a\u003e, \u003ca href=\"\/products\/ritchies-beer-enhancer-1kg\"\u003ebeer enhancer\u003c\/a\u003e or \u003ca href=\"\/products\/brewing-winemaking-sugar-1kg-1\"\u003ebrewing sugar\u003c\/a\u003e - Muntons prefer spraymalt or enhancer\u003c\/li\u003e\n\u003cli\u003eA \u003ca href=\"\/products\/25-litre-fermentation-vessel-with-tap\"\u003e25 litre fermenter\u003c\/a\u003e with an \u003ca href=\"\/products\/youngs-airlock-range\"\u003eairlock\u003c\/a\u003e and a \u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003ehydrometer\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/chemsan-all-sizes\"\u003eChemSan\u003c\/a\u003e to sanitise, and bottles or a pressure barrel\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to brew it\u003c\/h3\u003e\u003cp\u003eMix the extract with 3.5 litres of boiling water and the 1kg of fermentables, top up with cold water to the volume stated on the label, sprinkle on the yeast and ferment at 18-21°C. Prime, keep warm for 2 days, then condition somewhere cool for 14 days. Full steps: \u003ca href=\"\/pages\/muntons-connoisseurs-instructions\"\u003eMuntons Connoisseurs instructions\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003eA great one to get on before winter for anyone who likes a warming, characterful ale. See the rest of the \u003ca href=\"\/products\/muntons-connoisseurs-home-brew-kit\"\u003eMuntons Connoisseurs range\u003c\/a\u003e.\u003c\/p\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow many pints does it make?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eAbout 30 pints (17 litres). It is brewed to a shorter length than other Connoisseurs kits to give a stronger ale of around 6% ABV.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat do I need to add?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003e1kg of fermentables. Muntons recommend spraymalt or beer enhancer, though brewing sugar can also be used.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow long does it take?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eFermentation usually takes 4-6 days at 18-21°C. After bottling, keep it warm for 2 days, then somewhere cool for 14 days or until clear.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How many pints does it make?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"About 30 pints (17 litres). It is brewed to a shorter length than other Connoisseurs kits to give a stronger ale of around 6% ABV.\"}}, {\"@type\": \"Question\", \"name\": \"What do I need to add?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"1kg of fermentables. Muntons recommend spraymalt or beer enhancer, though brewing sugar can also be used.\"}}, {\"@type\": \"Question\", \"name\": \"How long does it take?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Fermentation usually takes 4-6 days at 18-21\\u00b0C. After bottling, keep it warm for 2 days, then somewhere cool for 14 days or until clear.\"}}]}\u003c\/script\u003e\u003c!--\/faq--\u003e","brand":"Muntons","offers":[{"title":"Default Title","offer_id":43212519506081,"sku":"B-1747","price":15.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/1747-1.webp?v=1694522544"},{"product_id":"winexpert-classic-california-vieux-chateau-du-roi","title":"Winexpert Classic California Vieux Chateau du Roi Wine Kit","description":"\u003cp\u003eMake 28–30 bottles of a classic Californian red blend. The Winexpert Classic California Vieux Chateau du Roi kit ferments in \u003cstrong\u003e4–6 weeks\u003c\/strong\u003e and produces a full-bodied blend with dark fruit, spice, and excellent structure.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat You Get\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium California Vieux Chateau du Roi grape juice concentrate\u003c\/li\u003e\n\u003cli\u003eProfessional yeast, finings, and stabiliser\u003c\/li\u003e\n\u003cli\u003eFermentation typically complete in 4–6 weeks\u003c\/li\u003e\n\u003cli\u003eMakes 28–30 bottles (21–23 litres)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA sophisticated Rhône-style blend from California with dark berry, plum, and spice notes. Full-bodied and dry with excellent structure. This is a wine for food or serious contemplation — perfect with rich stews, roasts, or hard cheeses.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWine Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStyle: Dry, full-bodied red blend\u003c\/li\u003e\n\u003cli\u003eColour: Deep garnet\u003c\/li\u003e\n\u003cli\u003eOak: Medium\u003c\/li\u003e\n\u003cli\u003eAlcohol: 13.5%\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat Equipment Do You Need?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA \u003ca href=\"\/products\/25-litre-fermentation-vessel-with-tap\"\u003e23-litre fermentation vessel\u003c\/a\u003e, \u003ca href=\"\/products\/youngs-airlock-range\"\u003eairlock\u003c\/a\u003e, \u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003ehydrometer\u003c\/a\u003e, \u003ca href=\"\/products\/complete-simple-syphon\"\u003esiphon\u003c\/a\u003e, and 28–30 bottles. New to winemaking? Our \u003ca href=\"\/collections\/starter-kits\"\u003ewine starter kits\u003c\/a\u003e bundle all essentials. Always sanitise with \u003ca href=\"\/products\/vwp-cleaner-400-grm\"\u003eVWP\u003c\/a\u003e or \u003ca href=\"\/products\/chemsan-250ml\"\u003eChemSan\u003c\/a\u003e for best results.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eUpgrading your yeast:\u003c\/strong\u003e for a full-bodied blend like this, try \u003ca href=\"\/products\/mangrove-jacks-wine-yeast-r56\"\u003eMangrove Jack's R56\u003c\/a\u003e, built for rich reds with real aromatic complexity — a good match for this style's structure.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFermentation Timeline\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 1–3:\u003c\/strong\u003e Primary fermentation at 20–22°C for reds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 4–5:\u003c\/strong\u003e Add finings and allow to clear.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 6:\u003c\/strong\u003e Bottle and age for 2–3 months before drinking.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTips for Best Results\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep temperature stable at 20–22°C — consistency is key\u003c\/li\u003e\n\u003cli\u003eAlways sanitise thoroughly before starting\u003c\/li\u003e\n\u003cli\u003eAllow complete clearing before bottling\u003c\/li\u003e\n\u003cli\u003eAge for minimum 2–3 months for best structure development\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eSee all \u003ca href=\"\/products\/winexpert-classic-range\"\u003eWinexpert Classic wines\u003c\/a\u003e. Browse all \u003ca href=\"\/collections\/wine-kits\"\u003ewine kits\u003c\/a\u003e at BrewCo.\u003c\/p\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow many bottles does it make?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eIt makes 28-30 bottles (21-23 litres). See our \u003ca href=\"\/blogs\/guides-and-tips\/how-many-bottles-does-a-home-brew-kit-make\"\u003eguide to how many bottles a kit makes\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat's the ABV?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eAround 13.5% ABV. See our \u003ca href=\"\/pages\/abv-calculator\"\u003efree ABV calculator\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat's the wine like?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eA dry, full-bodied Rhône-style red blend with medium oak - dark berry, plum and spice with excellent structure. Great with stews, roasts and hard cheeses.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow long until I can drink it?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eIt ferments and clears in about 6 weeks: primary fermentation at 20-22°C in weeks 1-3, finings and clearing in weeks 4-5, then bottle in week 6. Age it for 2-3 months for the best flavour.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDo I need to add sugar?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eNo - WinExpert Classic kits include the grape juice concentrate, yeast, finings and stabiliser. Just add water.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eCan I upgrade the yeast?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes - Mangrove Jack's R56 is built for rich reds with real aromatic complexity and suits this blend's structure.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How many bottles does it make?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It makes 28-30 bottles (21-23 litres). See our \u003ca href=\\\"https:\/\/brewco.uk\/blogs\/guides-and-tips\/how-many-bottles-does-a-home-brew-kit-make\\\"\u003eguide to how many bottles a kit makes\u003c\/a\u003e.\"}}, {\"@type\": \"Question\", \"name\": \"What's the ABV?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Around 13.5% ABV. See our \u003ca href=\\\"https:\/\/brewco.uk\/pages\/abv-calculator\\\"\u003efree ABV calculator\u003c\/a\u003e.\"}}, {\"@type\": \"Question\", \"name\": \"What's the wine like?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A dry, full-bodied Rhône-style red blend with medium oak - dark berry, plum and spice with excellent structure. Great with stews, roasts and hard cheeses.\"}}, {\"@type\": \"Question\", \"name\": \"How long until I can drink it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It ferments and clears in about 6 weeks: primary fermentation at 20-22°C in weeks 1-3, finings and clearing in weeks 4-5, then bottle in week 6. Age it for 2-3 months for the best flavour.\"}}, {\"@type\": \"Question\", \"name\": \"Do I need to add sugar?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No - WinExpert Classic kits include the grape juice concentrate, yeast, finings and stabiliser. Just add water.\"}}, {\"@type\": \"Question\", \"name\": \"Can I upgrade the yeast?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes - Mangrove Jack's R56 is built for rich reds with real aromatic complexity and suits this blend's structure.\"}}]}\u003c\/script\u003e\u003c!--\/faq--\u003e","brand":"Winexpert","offers":[{"title":"Default Title","offer_id":43417869058209,"sku":"B-2779","price":54.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/1681833765-2779-1.webp?v=1699962312"},{"product_id":"sg-wines-platinum-chardonnay-wine-kit-homebrew","title":"SG Wines Platinum Chardonnay Wine Kit","description":"\u003cp\u003eSG Wines Platinum Chardonnay makes 30 bottles of an elegant, well-balanced white wine with subtle fruit complexity and a clean finish. Platinum is the top tier of the Solomon Grundy family — richer concentrate for noticeably more body and depth than Gold or Classic.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat You Get\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium grape concentrate, yeast, finings and stabiliser\u003c\/li\u003e\n\u003cli\u003eFerments in 5+ days at 18-22°C\u003c\/li\u003e\n\u003cli\u003eMakes 30 x 750ml bottles (23 litres)\u003c\/li\u003e\n\u003cli\u003eNo additional brewing sugar required\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat Equipment Do You Need?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA \u003ca href=\"\/products\/25-litre-fermentation-vessel-with-tap\"\u003e23-litre fermentation vessel\u003c\/a\u003e, \u003ca href=\"\/products\/youngs-airlock-range\"\u003eairlock\u003c\/a\u003e, \u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003ehydrometer\u003c\/a\u003e, \u003ca href=\"\/products\/complete-simple-syphon\"\u003esyphon\u003c\/a\u003e, and 30 bottles. New to home winemaking? Our \u003ca href=\"\/collections\/starter-kits\"\u003ewine starter kits\u003c\/a\u003e bundle all essentials. Always sanitise with \u003ca href=\"\/products\/vwp-cleaner-400-grm\"\u003eVWP\u003c\/a\u003e or \u003ca href=\"\/products\/chemsan-250ml\"\u003eChemSan\u003c\/a\u003e — it's the single most important step for a clear, clean-tasting wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eUpgrading your yeast:\u003c\/strong\u003e for a full-bodied white like this, try \u003ca href=\"\/products\/mangrove-jacks-wine-yeast-bv7\"\u003eMangrove Jack's BV7\u003c\/a\u003e, which preserves and enhances body — fitting for a range built around structure. For a lighter, more aromatic result, and if you can ferment somewhere genuinely cool (under 15°C), \u003ca href=\"\/products\/lalvin-all-purpose-k1v-1116\"\u003eLalvin K1V-1116\u003c\/a\u003e is worth the extra care.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTips for Best Results\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFerment at 18-22°C for a clean, consistent result\u003c\/li\u003e\n\u003cli\u003eAllow the wine to clear fully before bottling\u003c\/li\u003e\n\u003cli\u003ePlatinum rewards patience — condition for 3-4 weeks in the bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eSee the full \u003ca href=\"\/products\/solomon-grundy-platinum-homebrew\"\u003eSolomon Grundy Platinum range\u003c\/a\u003e, or step down to \u003ca href=\"\/products\/solomon-grundy-gold-30-bottle-homebrew\"\u003eGold\u003c\/a\u003e. Browse all \u003ca href=\"\/collections\/wine-kits\"\u003ewine kits\u003c\/a\u003e at BrewCo.\u003c\/p\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow many bottles does it make?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eIt makes 30 x 750ml bottles (23 litres). See our \u003ca href=\"\/blogs\/guides-and-tips\/how-many-bottles-does-a-home-brew-kit-make\"\u003eguide to how many bottles a kit makes\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat does it taste like?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eAn elegant, well-balanced white with subtle fruit complexity and a clean finish.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDo I need to add sugar?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eNo - no additional \u003ca href=\"\/products\/brewco-sugar-1kg\"\u003ebrewing sugar\u003c\/a\u003e is required. The kit includes premium grape concentrate, yeast, finings and stabiliser; just add water.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow long until it's ready?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eFermentation takes 5+ days at 18-22°C. Let it clear fully before bottling - Platinum rewards patience, so give it 3-4 weeks in the bottle. See our \u003ca href=\"\/blogs\/guides-and-tips\/how-long-does-a-wine-kit-take\"\u003eguide to how long a wine kit takes\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow does Platinum compare with Gold and Classic?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003ePlatinum is the top tier of the Solomon Grundy family, with richer concentrate for noticeably more body and depth than Gold or Classic.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eCan I upgrade the yeast?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes - Mangrove Jack's BV7 preserves and enhances body. For a lighter, more aromatic wine, Lalvin K1V-1116 is worth trying if you can ferment somewhere genuinely cool (under 15°C).\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How many bottles does it make?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It makes 30 x 750ml bottles (23 litres). See our \u003ca href=\\\"https:\/\/brewco.uk\/blogs\/guides-and-tips\/how-many-bottles-does-a-home-brew-kit-make\\\"\u003eguide to how many bottles a kit makes\u003c\/a\u003e.\"}}, {\"@type\": \"Question\", \"name\": \"What does it taste like?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"An elegant, well-balanced white with subtle fruit complexity and a clean finish.\"}}, {\"@type\": \"Question\", \"name\": \"Do I need to add sugar?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No - no additional \u003ca href=\\\"https:\/\/brewco.uk\/products\/brewco-sugar-1kg\\\"\u003ebrewing sugar\u003c\/a\u003e is required. The kit includes premium grape concentrate, yeast, finings and stabiliser; just add water.\"}}, {\"@type\": \"Question\", \"name\": \"How long until it's ready?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Fermentation takes 5+ days at 18-22°C. Let it clear fully before bottling - Platinum rewards patience, so give it 3-4 weeks in the bottle. See our \u003ca href=\\\"https:\/\/brewco.uk\/blogs\/guides-and-tips\/how-long-does-a-wine-kit-take\\\"\u003eguide to how long a wine kit takes\u003c\/a\u003e.\"}}, {\"@type\": \"Question\", \"name\": \"How does Platinum compare with Gold and Classic?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Platinum is the top tier of the Solomon Grundy family, with richer concentrate for noticeably more body and depth than Gold or Classic.\"}}, {\"@type\": \"Question\", \"name\": \"Can I upgrade the yeast?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes - Mangrove Jack's BV7 preserves and enhances body. For a lighter, more aromatic wine, Lalvin K1V-1116 is worth trying if you can ferment somewhere genuinely cool (under 15°C).\"}}]}\u003c\/script\u003e\u003c!--\/faq--\u003e","brand":"SG Wines","offers":[{"title":"Default Title","offer_id":44006372114593,"sku":"B-1052","price":35.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/1687858827-1052-1.webp?v=1712143898"},{"product_id":"sg-wines-platinum-pinot-grigio-wine-kit-homebrew","title":"SG Wines Platinum Pinot Grigio Wine Kit","description":"\u003cp\u003eSG Wines Platinum Pinot Grigio makes 30 bottles of a light and approachable, crisp white wine with delicate fruit and floral notes. Platinum is the top tier of the Solomon Grundy family — richer concentrate for noticeably more body and depth than Gold or Classic.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat You Get\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium grape concentrate, yeast, finings and stabiliser\u003c\/li\u003e\n\u003cli\u003eFerments in 5+ days at 18-22°C\u003c\/li\u003e\n\u003cli\u003eMakes 30 x 750ml bottles (23 litres)\u003c\/li\u003e\n\u003cli\u003eNo additional brewing sugar required\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat Equipment Do You Need?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA \u003ca href=\"\/products\/25-litre-fermentation-vessel-with-tap\"\u003e23-litre fermentation vessel\u003c\/a\u003e, \u003ca href=\"\/products\/youngs-airlock-range\"\u003eairlock\u003c\/a\u003e, \u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003ehydrometer\u003c\/a\u003e, \u003ca href=\"\/products\/complete-simple-syphon\"\u003esyphon\u003c\/a\u003e, and 30 bottles. New to home winemaking? Our \u003ca href=\"\/collections\/starter-kits\"\u003ewine starter kits\u003c\/a\u003e bundle all essentials. Always sanitise with \u003ca href=\"\/products\/vwp-cleaner-400-grm\"\u003eVWP\u003c\/a\u003e or \u003ca href=\"\/products\/chemsan-250ml\"\u003eChemSan\u003c\/a\u003e — it's the single most important step for a clear, clean-tasting wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eUpgrading your yeast:\u003c\/strong\u003e for a full-bodied white like this, try \u003ca href=\"\/products\/mangrove-jacks-wine-yeast-bv7\"\u003eMangrove Jack's BV7\u003c\/a\u003e, which preserves and enhances body — fitting for a range built around structure. For a lighter, more aromatic result, and if you can ferment somewhere genuinely cool (under 15°C), \u003ca href=\"\/products\/lalvin-all-purpose-k1v-1116\"\u003eLalvin K1V-1116\u003c\/a\u003e is worth the extra care.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTips for Best Results\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFerment at 18-22°C for a clean, consistent result\u003c\/li\u003e\n\u003cli\u003eAllow the wine to clear fully before bottling\u003c\/li\u003e\n\u003cli\u003ePlatinum rewards patience — condition for 3-4 weeks in the bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eSee the full \u003ca href=\"\/products\/solomon-grundy-platinum-homebrew\"\u003eSolomon Grundy Platinum range\u003c\/a\u003e, or step down to \u003ca href=\"\/products\/solomon-grundy-gold-30-bottle-homebrew\"\u003eGold\u003c\/a\u003e. Browse all \u003ca href=\"\/collections\/wine-kits\"\u003ewine kits\u003c\/a\u003e at BrewCo.\u003c\/p\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow many bottles does it make?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eIt makes 30 x 750ml bottles (23 litres). See our \u003ca href=\"\/blogs\/guides-and-tips\/how-many-bottles-does-a-home-brew-kit-make\"\u003eguide to how many bottles a kit makes\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat does it taste like?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eA light, approachable, crisp white with delicate fruit and floral notes.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDo I need to add sugar?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eNo - no additional \u003ca href=\"\/products\/brewco-sugar-1kg\"\u003ebrewing sugar\u003c\/a\u003e is required. The kit includes premium grape concentrate, yeast, finings and stabiliser; just add water.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow long until it's ready?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eFermentation takes 5+ days at 18-22°C. Let it clear fully before bottling - Platinum rewards patience, so give it 3-4 weeks in the bottle. See our \u003ca href=\"\/blogs\/guides-and-tips\/how-long-does-a-wine-kit-take\"\u003eguide to how long a wine kit takes\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow does Platinum compare with Gold and Classic?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003ePlatinum is the top tier of the Solomon Grundy family, with richer concentrate for noticeably more body and depth than Gold or Classic.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eCan I upgrade the yeast?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes - Mangrove Jack's BV7 preserves and enhances body. For a lighter, more aromatic wine, Lalvin K1V-1116 is worth trying if you can ferment somewhere genuinely cool (under 15°C).\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How many bottles does it make?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It makes 30 x 750ml bottles (23 litres). See our \u003ca href=\\\"https:\/\/brewco.uk\/blogs\/guides-and-tips\/how-many-bottles-does-a-home-brew-kit-make\\\"\u003eguide to how many bottles a kit makes\u003c\/a\u003e.\"}}, {\"@type\": \"Question\", \"name\": \"What does it taste like?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A light, approachable, crisp white with delicate fruit and floral notes.\"}}, {\"@type\": \"Question\", \"name\": \"Do I need to add sugar?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No - no additional \u003ca href=\\\"https:\/\/brewco.uk\/products\/brewco-sugar-1kg\\\"\u003ebrewing sugar\u003c\/a\u003e is required. The kit includes premium grape concentrate, yeast, finings and stabiliser; just add water.\"}}, {\"@type\": \"Question\", \"name\": \"How long until it's ready?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Fermentation takes 5+ days at 18-22°C. Let it clear fully before bottling - Platinum rewards patience, so give it 3-4 weeks in the bottle. See our \u003ca href=\\\"https:\/\/brewco.uk\/blogs\/guides-and-tips\/how-long-does-a-wine-kit-take\\\"\u003eguide to how long a wine kit takes\u003c\/a\u003e.\"}}, {\"@type\": \"Question\", \"name\": \"How does Platinum compare with Gold and Classic?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Platinum is the top tier of the Solomon Grundy family, with richer concentrate for noticeably more body and depth than Gold or Classic.\"}}, {\"@type\": \"Question\", \"name\": \"Can I upgrade the yeast?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes - Mangrove Jack's BV7 preserves and enhances body. For a lighter, more aromatic wine, Lalvin K1V-1116 is worth trying if you can ferment somewhere genuinely cool (under 15°C).\"}}]}\u003c\/script\u003e\u003c!--\/faq--\u003e","brand":"SG Wines","offers":[{"title":"Default Title","offer_id":44006374604961,"sku":"B-1053","price":35.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/1687855235-1053-1.webp?v=1712144260"},{"product_id":"sg-wines-platinum-sauvignon-blanc-wine-kit-homebrew","title":"SG Wines Platinum Sauvignon Blanc Wine Kit","description":"\u003cp\u003eSG Wines Platinum Sauvignon Blanc makes 30 bottles of a crisp and clean, off-dry white wine with fruit notes and a subtle herbaceous complexity. Platinum is the top tier of the Solomon Grundy family — richer concentrate for noticeably more body and depth than Gold or Classic.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat You Get\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium grape concentrate, yeast, finings and stabiliser\u003c\/li\u003e\n\u003cli\u003eFerments in 5+ days at 18-22°C\u003c\/li\u003e\n\u003cli\u003eMakes 30 x 750ml bottles (23 litres)\u003c\/li\u003e\n\u003cli\u003eNo additional brewing sugar required\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat Equipment Do You Need?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA \u003ca href=\"\/products\/25-litre-fermentation-vessel-with-tap\"\u003e23-litre fermentation vessel\u003c\/a\u003e, \u003ca href=\"\/products\/youngs-airlock-range\"\u003eairlock\u003c\/a\u003e, \u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003ehydrometer\u003c\/a\u003e, \u003ca href=\"\/products\/complete-simple-syphon\"\u003esyphon\u003c\/a\u003e, and 30 bottles. New to home winemaking? Our \u003ca href=\"\/collections\/starter-kits\"\u003ewine starter kits\u003c\/a\u003e bundle all essentials. Always sanitise with \u003ca href=\"\/products\/vwp-cleaner-400-grm\"\u003eVWP\u003c\/a\u003e or \u003ca href=\"\/products\/chemsan-250ml\"\u003eChemSan\u003c\/a\u003e — it's the single most important step for a clear, clean-tasting wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eUpgrading your yeast:\u003c\/strong\u003e for a full-bodied white like this, try \u003ca href=\"\/products\/mangrove-jacks-wine-yeast-bv7\"\u003eMangrove Jack's BV7\u003c\/a\u003e, which preserves and enhances body — fitting for a range built around structure. For a lighter, more aromatic result, and if you can ferment somewhere genuinely cool (under 15°C), \u003ca href=\"\/products\/lalvin-all-purpose-k1v-1116\"\u003eLalvin K1V-1116\u003c\/a\u003e is worth the extra care.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTips for Best Results\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFerment at 18-22°C for a clean, consistent result\u003c\/li\u003e\n\u003cli\u003eAllow the wine to clear fully before bottling\u003c\/li\u003e\n\u003cli\u003ePlatinum rewards patience — condition for 3-4 weeks in the bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eSee the full \u003ca href=\"\/products\/solomon-grundy-platinum-homebrew\"\u003eSolomon Grundy Platinum range\u003c\/a\u003e, or step down to \u003ca href=\"\/products\/solomon-grundy-gold-30-bottle-homebrew\"\u003eGold\u003c\/a\u003e. Browse all \u003ca href=\"\/collections\/wine-kits\"\u003ewine kits\u003c\/a\u003e at BrewCo.\u003c\/p\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow many bottles does it make?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eIt makes 30 x 750ml bottles (23 litres). See our \u003ca href=\"\/blogs\/guides-and-tips\/how-many-bottles-does-a-home-brew-kit-make\"\u003eguide to how many bottles a kit makes\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat does it taste like?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eA crisp, clean, off-dry white with fruit notes and subtle herbaceous complexity.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDo I need to add sugar?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eNo - no additional \u003ca href=\"\/products\/brewco-sugar-1kg\"\u003ebrewing sugar\u003c\/a\u003e is required. The kit includes premium grape concentrate, yeast, finings and stabiliser; just add water.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow long until it's ready?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eFermentation takes 5+ days at 18-22°C. Let it clear fully before bottling - Platinum rewards patience, so give it 3-4 weeks in the bottle. See our \u003ca href=\"\/blogs\/guides-and-tips\/how-long-does-a-wine-kit-take\"\u003eguide to how long a wine kit takes\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow does Platinum compare with Gold and Classic?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003ePlatinum is the top tier of the Solomon Grundy family, with richer concentrate for noticeably more body and depth than Gold or Classic.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eCan I upgrade the yeast?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes - Mangrove Jack's BV7 preserves and enhances body. For a lighter, more aromatic wine, Lalvin K1V-1116 is worth trying if you can ferment somewhere genuinely cool (under 15°C).\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How many bottles does it make?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It makes 30 x 750ml bottles (23 litres). See our \u003ca href=\\\"https:\/\/brewco.uk\/blogs\/guides-and-tips\/how-many-bottles-does-a-home-brew-kit-make\\\"\u003eguide to how many bottles a kit makes\u003c\/a\u003e.\"}}, {\"@type\": \"Question\", \"name\": \"What does it taste like?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A crisp, clean, off-dry white with fruit notes and subtle herbaceous complexity.\"}}, {\"@type\": \"Question\", \"name\": \"Do I need to add sugar?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No - no additional \u003ca href=\\\"https:\/\/brewco.uk\/products\/brewco-sugar-1kg\\\"\u003ebrewing sugar\u003c\/a\u003e is required. The kit includes premium grape concentrate, yeast, finings and stabiliser; just add water.\"}}, {\"@type\": \"Question\", \"name\": \"How long until it's ready?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Fermentation takes 5+ days at 18-22°C. Let it clear fully before bottling - Platinum rewards patience, so give it 3-4 weeks in the bottle. See our \u003ca href=\\\"https:\/\/brewco.uk\/blogs\/guides-and-tips\/how-long-does-a-wine-kit-take\\\"\u003eguide to how long a wine kit takes\u003c\/a\u003e.\"}}, {\"@type\": \"Question\", \"name\": \"How does Platinum compare with Gold and Classic?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Platinum is the top tier of the Solomon Grundy family, with richer concentrate for noticeably more body and depth than Gold or Classic.\"}}, {\"@type\": \"Question\", \"name\": \"Can I upgrade the yeast?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes - Mangrove Jack's BV7 preserves and enhances body. For a lighter, more aromatic wine, Lalvin K1V-1116 is worth trying if you can ferment somewhere genuinely cool (under 15°C).\"}}]}\u003c\/script\u003e\u003c!--\/faq--\u003e","brand":"SG Wines","offers":[{"title":"Default Title","offer_id":44006374801569,"sku":"B-1054","price":35.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/1687855227-1054-1.webp?v=1712144299"},{"product_id":"sg-wines-gold-30-bottle-merlot-wine-kit-homebrew","title":"SG Wines Gold 30 Bottle Merlot Wine Kit","description":"\u003cp\u003eSG Wines Gold 30 Bottle Merlot makes a soft and approachable red wine with cherry and red berry notes and a smooth, oaky finish. Gold is a step up from Classic, using higher-quality concentrate for noticeably better flavour and body.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat You Get\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrape concentrate, yeast, finings and stabiliser\u003c\/li\u003e\n\u003cli\u003eFerments in 5+ days at 18-22°C\u003c\/li\u003e\n\u003cli\u003eMakes 30 x 750ml bottles (23 litres)\u003c\/li\u003e\n\u003cli\u003eRequires \u003ca href=\"\/products\/brewing-winemaking-sugar-1kg-1\"\u003e3kg granulated sugar (or 3.3kg dextrose)\u003c\/a\u003e, not included\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat Equipment Do You Need?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA \u003ca href=\"\/products\/25-litre-fermentation-vessel-with-tap\"\u003e23-litre fermentation vessel\u003c\/a\u003e, \u003ca href=\"\/products\/youngs-airlock-range\"\u003eairlock\u003c\/a\u003e, \u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003ehydrometer\u003c\/a\u003e, \u003ca href=\"\/products\/complete-simple-syphon\"\u003esyphon\u003c\/a\u003e, and 30 bottles. New to home winemaking? Our \u003ca href=\"\/collections\/starter-kits\"\u003ewine starter kits\u003c\/a\u003e bundle all essentials. Always sanitise with \u003ca href=\"\/products\/vwp-cleaner-400-grm\"\u003eVWP\u003c\/a\u003e or \u003ca href=\"\/products\/chemsan-250ml\"\u003eChemSan\u003c\/a\u003e — it makes a significant difference to the clarity and taste of your finished wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eUpgrading your yeast:\u003c\/strong\u003e try \u003ca href=\"\/products\/mangrove-jacks-wine-yeast-cr51\"\u003eMangrove Jack's CR51\u003c\/a\u003e, bred for light, fruity reds. If your fermenting spot runs cold over winter (often under 15°C), \u003ca href=\"\/products\/lalvin-champagne-ec-1118\"\u003eLalvin EC-1118\u003c\/a\u003e is a reliable fallback.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTips for Best Results\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFerment at 18-22°C for a clean, consistent result\u003c\/li\u003e\n\u003cli\u003eAllow the wine to clear fully before bottling\u003c\/li\u003e\n\u003cli\u003eCondition in the bottle for at least 2 weeks before drinking\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eSee the full \u003ca href=\"\/products\/solomon-grundy-gold-30-bottle-homebrew\"\u003eSolomon Grundy Gold 30 Bottle range\u003c\/a\u003e, or try \u003ca href=\"\/products\/solomon-grundy-platinum-homebrew\"\u003ePlatinum\u003c\/a\u003e for more depth. Browse all \u003ca href=\"\/collections\/wine-kits\"\u003ewine kits\u003c\/a\u003e at BrewCo.\u003c\/p\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow many bottles does it make?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003e30 x 750ml bottles (23 litres). See our \u003ca href=\"\/blogs\/guides-and-tips\/how-many-bottles-does-a-home-brew-kit-make\"\u003eguide to how many bottles a kit makes\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDo I need to add sugar?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes - 3kg of granulated sugar (or 3.3kg of \u003ca href=\"\/products\/brewco-sugar-1kg\"\u003edextrose\u003c\/a\u003e), which isn't included.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat's in the box?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eGrape concentrate, yeast, finings and stabiliser.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow long does it take?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eIt ferments in 5+ days at 18-22°C. Let the wine clear fully before bottling, then condition it in the bottle for at least 2 weeks. See our \u003ca href=\"\/blogs\/guides-and-tips\/how-long-does-a-wine-kit-take\"\u003eguide to how long a wine kit takes\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat does it taste like?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eA soft, approachable red with cherry and red berry notes and a smooth, oaky finish.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eCan I upgrade the yeast?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes - try Mangrove Jack's CR51, bred for light, fruity reds. If your fermenting spot runs cold (often under 15°C in winter), Lalvin EC-1118 is a reliable fallback.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How many bottles does it make?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"30 x 750ml bottles (23 litres). See our \u003ca href=\\\"https:\/\/brewco.uk\/blogs\/guides-and-tips\/how-many-bottles-does-a-home-brew-kit-make\\\"\u003eguide to how many bottles a kit makes\u003c\/a\u003e.\"}}, {\"@type\": \"Question\", \"name\": \"Do I need to add sugar?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes - 3kg of granulated sugar (or 3.3kg of \u003ca href=\\\"https:\/\/brewco.uk\/products\/brewco-sugar-1kg\\\"\u003edextrose\u003c\/a\u003e), which isn't included.\"}}, {\"@type\": \"Question\", \"name\": \"What's in the box?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Grape concentrate, yeast, finings and stabiliser.\"}}, {\"@type\": \"Question\", \"name\": \"How long does it take?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It ferments in 5+ days at 18-22°C. Let the wine clear fully before bottling, then condition it in the bottle for at least 2 weeks. See our \u003ca href=\\\"https:\/\/brewco.uk\/blogs\/guides-and-tips\/how-long-does-a-wine-kit-take\\\"\u003eguide to how long a wine kit takes\u003c\/a\u003e.\"}}, {\"@type\": \"Question\", \"name\": \"What does it taste like?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A soft, approachable red with cherry and red berry notes and a smooth, oaky finish.\"}}, {\"@type\": \"Question\", \"name\": \"Can I upgrade the yeast?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes - try Mangrove Jack's CR51, bred for light, fruity reds. If your fermenting spot runs cold (often under 15°C in winter), Lalvin EC-1118 is a reliable fallback.\"}}]}\u003c\/script\u003e\u003c!--\/faq--\u003e","brand":"SG Wines","offers":[{"title":"Default Title","offer_id":44006387876001,"sku":"B-1048","price":22.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/1692923117-1048-1.webp?v=1712145881"},{"product_id":"sg-wines-gold-30-bottle-shiraz-wine-kit-homebrew","title":"SG Wines Gold 30 Bottle Shiraz Wine Kit","description":"\u003cp\u003eSG Wines Gold 30 Bottle Shiraz makes a bold and distinctive red wine with a complex flavour profile of dark berry fruits and earthy spicy notes. Gold is a step up from Classic, using higher-quality concentrate for noticeably better flavour and body.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat You Get\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrape concentrate, yeast, finings and stabiliser\u003c\/li\u003e\n\u003cli\u003eFerments in 5+ days at 18-22°C\u003c\/li\u003e\n\u003cli\u003eMakes 30 x 750ml bottles (23 litres)\u003c\/li\u003e\n\u003cli\u003eRequires \u003ca href=\"\/products\/brewing-winemaking-sugar-1kg-1\"\u003e3kg granulated sugar (or 3.3kg dextrose)\u003c\/a\u003e, not included\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat Equipment Do You Need?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA \u003ca href=\"\/products\/25-litre-fermentation-vessel-with-tap\"\u003e23-litre fermentation vessel\u003c\/a\u003e, \u003ca href=\"\/products\/youngs-airlock-range\"\u003eairlock\u003c\/a\u003e, \u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003ehydrometer\u003c\/a\u003e, \u003ca href=\"\/products\/complete-simple-syphon\"\u003esyphon\u003c\/a\u003e, and 30 bottles. New to home winemaking? Our \u003ca href=\"\/collections\/starter-kits\"\u003ewine starter kits\u003c\/a\u003e bundle all essentials. Always sanitise with \u003ca href=\"\/products\/vwp-cleaner-400-grm\"\u003eVWP\u003c\/a\u003e or \u003ca href=\"\/products\/chemsan-250ml\"\u003eChemSan\u003c\/a\u003e — it makes a significant difference to the clarity and taste of your finished wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eUpgrading your yeast:\u003c\/strong\u003e try \u003ca href=\"\/products\/mangrove-jacks-wine-yeast-cr51\"\u003eMangrove Jack's CR51\u003c\/a\u003e, bred for light, fruity reds. If your fermenting spot runs cold over winter (often under 15°C), \u003ca href=\"\/products\/lalvin-champagne-ec-1118\"\u003eLalvin EC-1118\u003c\/a\u003e is a reliable fallback.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTips for Best Results\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFerment at 18-22°C for a clean, consistent result\u003c\/li\u003e\n\u003cli\u003eAllow the wine to clear fully before bottling\u003c\/li\u003e\n\u003cli\u003eCondition in the bottle for at least 2 weeks before drinking\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eSee the full \u003ca href=\"\/products\/solomon-grundy-gold-30-bottle-homebrew\"\u003eSolomon Grundy Gold 30 Bottle range\u003c\/a\u003e, or try \u003ca href=\"\/products\/solomon-grundy-platinum-homebrew\"\u003ePlatinum\u003c\/a\u003e for more depth. Browse all \u003ca href=\"\/collections\/wine-kits\"\u003ewine kits\u003c\/a\u003e at BrewCo.\u003c\/p\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow many bottles does it make?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003e30 x 750ml bottles (23 litres). See our \u003ca href=\"\/blogs\/guides-and-tips\/how-many-bottles-does-a-home-brew-kit-make\"\u003eguide to how many bottles a kit makes\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDo I need to add sugar?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes - 3kg of granulated sugar (or 3.3kg of \u003ca href=\"\/products\/brewco-sugar-1kg\"\u003edextrose\u003c\/a\u003e), which isn't included.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat's in the box?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eGrape concentrate, yeast, finings and stabiliser.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow long does it take?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eIt ferments in 5+ days at 18-22°C. Let the wine clear fully before bottling, then condition it in the bottle for at least 2 weeks. See our \u003ca href=\"\/blogs\/guides-and-tips\/how-long-does-a-wine-kit-take\"\u003eguide to how long a wine kit takes\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat does it taste like?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eA bold, distinctive red with dark berry fruit and earthy, spicy notes.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eCan I upgrade the yeast?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes - try Mangrove Jack's CR51, bred for light, fruity reds. If your fermenting spot runs cold (often under 15°C in winter), Lalvin EC-1118 is a reliable fallback.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How many bottles does it make?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"30 x 750ml bottles (23 litres). See our \u003ca href=\\\"https:\/\/brewco.uk\/blogs\/guides-and-tips\/how-many-bottles-does-a-home-brew-kit-make\\\"\u003eguide to how many bottles a kit makes\u003c\/a\u003e.\"}}, {\"@type\": \"Question\", \"name\": \"Do I need to add sugar?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes - 3kg of granulated sugar (or 3.3kg of \u003ca href=\\\"https:\/\/brewco.uk\/products\/brewco-sugar-1kg\\\"\u003edextrose\u003c\/a\u003e), which isn't included.\"}}, {\"@type\": \"Question\", \"name\": \"What's in the box?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Grape concentrate, yeast, finings and stabiliser.\"}}, {\"@type\": \"Question\", \"name\": \"How long does it take?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It ferments in 5+ days at 18-22°C. Let the wine clear fully before bottling, then condition it in the bottle for at least 2 weeks. See our \u003ca href=\\\"https:\/\/brewco.uk\/blogs\/guides-and-tips\/how-long-does-a-wine-kit-take\\\"\u003eguide to how long a wine kit takes\u003c\/a\u003e.\"}}, {\"@type\": \"Question\", \"name\": \"What does it taste like?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A bold, distinctive red with dark berry fruit and earthy, spicy notes.\"}}, {\"@type\": \"Question\", \"name\": \"Can I upgrade the yeast?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes - try Mangrove Jack's CR51, bred for light, fruity reds. If your fermenting spot runs cold (often under 15°C in winter), Lalvin EC-1118 is a reliable fallback.\"}}]}\u003c\/script\u003e\u003c!--\/faq--\u003e","brand":"SG Wines","offers":[{"title":"Default Title","offer_id":44006388891809,"sku":"B-1051","price":22.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/1692923132-1051-1.webp?v=1712145953"},{"product_id":"sg-wines-gold-30-bottle-sauvignon-blanc-wine-kit-homebrew","title":"SG Wines Gold 30 Bottle Sauvignon Blanc Wine Kit","description":"\u003cp\u003eSG Wines Gold 30 Bottle Sauvignon Blanc makes a crisp and refreshing white wine with a fruity and herbaceous flavour profile. Gold is a step up from Classic, using higher-quality concentrate for noticeably better flavour and body.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat You Get\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrape concentrate, yeast, finings and stabiliser\u003c\/li\u003e\n\u003cli\u003eFerments in 5+ days at 18-22°C\u003c\/li\u003e\n\u003cli\u003eMakes 30 x 750ml bottles (23 litres)\u003c\/li\u003e\n\u003cli\u003eRequires \u003ca href=\"\/products\/brewing-winemaking-sugar-1kg-1\"\u003e3kg granulated sugar (or 3.3kg dextrose)\u003c\/a\u003e, not included\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat Equipment Do You Need?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA \u003ca href=\"\/products\/25-litre-fermentation-vessel-with-tap\"\u003e23-litre fermentation vessel\u003c\/a\u003e, \u003ca href=\"\/products\/youngs-airlock-range\"\u003eairlock\u003c\/a\u003e, \u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003ehydrometer\u003c\/a\u003e, \u003ca href=\"\/products\/complete-simple-syphon\"\u003esyphon\u003c\/a\u003e, and 30 bottles. New to home winemaking? Our \u003ca href=\"\/collections\/starter-kits\"\u003ewine starter kits\u003c\/a\u003e bundle all essentials. Always sanitise with \u003ca href=\"\/products\/vwp-cleaner-400-grm\"\u003eVWP\u003c\/a\u003e or \u003ca href=\"\/products\/chemsan-250ml\"\u003eChemSan\u003c\/a\u003e — it makes a significant difference to the clarity and taste of your finished wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eUpgrading your yeast:\u003c\/strong\u003e try \u003ca href=\"\/products\/mangrove-jacks-wine-yeast-cl23\"\u003eMangrove Jack's CL23\u003c\/a\u003e, which keeps a dry white crisp and clean. If your fermenting spot runs cold over winter (often under 15°C), \u003ca href=\"\/products\/lalvin-champagne-ec-1118\"\u003eLalvin EC-1118\u003c\/a\u003e is a reliable fallback.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTips for Best Results\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFerment at 18-22°C for a clean, consistent result\u003c\/li\u003e\n\u003cli\u003eAllow the wine to clear fully before bottling\u003c\/li\u003e\n\u003cli\u003eCondition in the bottle for at least 2 weeks before drinking\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eSee the full \u003ca href=\"\/products\/solomon-grundy-gold-30-bottle-homebrew\"\u003eSolomon Grundy Gold 30 Bottle range\u003c\/a\u003e, or try \u003ca href=\"\/products\/solomon-grundy-platinum-homebrew\"\u003ePlatinum\u003c\/a\u003e for more depth. Browse all \u003ca href=\"\/collections\/wine-kits\"\u003ewine kits\u003c\/a\u003e at BrewCo.\u003c\/p\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow many bottles does it make?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eIt makes 30 x 750ml bottles (23 litres). See our \u003ca href=\"\/blogs\/guides-and-tips\/how-many-bottles-does-a-home-brew-kit-make\"\u003eguide to how many bottles a kit makes\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat does it taste like?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eA crisp, refreshing white with a fruity and herbaceous flavour profile.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDo I need to add sugar?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes - add 3kg of granulated sugar (or 3.3kg of \u003ca href=\"\/products\/brewco-sugar-1kg\"\u003edextrose\u003c\/a\u003e), which isn't included. Grape concentrate, yeast, finings and stabiliser are in the kit.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow long until it's ready?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eFermentation takes 5+ days at 18-22°C. Let it clear fully, then give it at least 2 weeks in the bottle before drinking. See our \u003ca href=\"\/blogs\/guides-and-tips\/how-long-does-a-wine-kit-take\"\u003eguide to how long a wine kit takes\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow does Gold compare with Classic and Platinum?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eGold is a step up from Classic, with higher-quality concentrate for better flavour and body. Platinum goes further still and needs no added sugar.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eCan I upgrade the yeast?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes - Mangrove Jack's CL23 keeps a dry white crisp and clean. If your fermenting spot runs cold in winter (under 15°C), Lalvin EC-1118 is a reliable fallback.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How many bottles does it make?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It makes 30 x 750ml bottles (23 litres). See our \u003ca href=\\\"https:\/\/brewco.uk\/blogs\/guides-and-tips\/how-many-bottles-does-a-home-brew-kit-make\\\"\u003eguide to how many bottles a kit makes\u003c\/a\u003e.\"}}, {\"@type\": \"Question\", \"name\": \"What does it taste like?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A crisp, refreshing white with a fruity and herbaceous flavour profile.\"}}, {\"@type\": \"Question\", \"name\": \"Do I need to add sugar?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes - add 3kg of granulated sugar (or 3.3kg of \u003ca href=\\\"https:\/\/brewco.uk\/products\/brewco-sugar-1kg\\\"\u003edextrose\u003c\/a\u003e), which isn't included. Grape concentrate, yeast, finings and stabiliser are in the kit.\"}}, {\"@type\": \"Question\", \"name\": \"How long until it's ready?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Fermentation takes 5+ days at 18-22°C. Let it clear fully, then give it at least 2 weeks in the bottle before drinking. See our \u003ca href=\\\"https:\/\/brewco.uk\/blogs\/guides-and-tips\/how-long-does-a-wine-kit-take\\\"\u003eguide to how long a wine kit takes\u003c\/a\u003e.\"}}, {\"@type\": \"Question\", \"name\": \"How does Gold compare with Classic and Platinum?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gold is a step up from Classic, with higher-quality concentrate for better flavour and body. Platinum goes further still and needs no added sugar.\"}}, {\"@type\": \"Question\", \"name\": \"Can I upgrade the yeast?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes - Mangrove Jack's CL23 keeps a dry white crisp and clean. If your fermenting spot runs cold in winter (under 15°C), Lalvin EC-1118 is a reliable fallback.\"}}]}\u003c\/script\u003e\u003c!--\/faq--\u003e","brand":"SG Wines","offers":[{"title":"Default Title","offer_id":44006389153953,"sku":"B-1043","price":22.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/1692923147-1043-1.webp?v=1712145994"},{"product_id":"sg-wines-gold-30-bottle-zinfandel-rose-wine-kit-homebrew","title":"SG Wines Gold 30 Bottle Zinfandel Rosé Wine Kit","description":"\u003cp\u003eSG Wines Gold 30 Bottle Zinfandel Rosé makes a vibrantly fruity rosé wine with notes of fresh strawberry and subtle floral undertones. Gold is a step up from Classic, using higher-quality concentrate for noticeably better flavour and body.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat You Get\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrape concentrate, yeast, finings and stabiliser\u003c\/li\u003e\n\u003cli\u003eFerments in 5+ days at 18-22°C\u003c\/li\u003e\n\u003cli\u003eMakes 30 x 750ml bottles (23 litres)\u003c\/li\u003e\n\u003cli\u003eRequires \u003ca href=\"\/products\/brewing-winemaking-sugar-1kg-1\"\u003e3kg granulated sugar (or 3.3kg dextrose)\u003c\/a\u003e, not included\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat Equipment Do You Need?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA \u003ca href=\"\/products\/25-litre-fermentation-vessel-with-tap\"\u003e23-litre fermentation vessel\u003c\/a\u003e, \u003ca href=\"\/products\/youngs-airlock-range\"\u003eairlock\u003c\/a\u003e, \u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003ehydrometer\u003c\/a\u003e, \u003ca href=\"\/products\/complete-simple-syphon\"\u003esyphon\u003c\/a\u003e, and 30 bottles. New to home winemaking? Our \u003ca href=\"\/collections\/starter-kits\"\u003ewine starter kits\u003c\/a\u003e bundle all essentials. Always sanitise with \u003ca href=\"\/products\/vwp-cleaner-400-grm\"\u003eVWP\u003c\/a\u003e or \u003ca href=\"\/products\/chemsan-250ml\"\u003eChemSan\u003c\/a\u003e — it makes a significant difference to the clarity and taste of your finished wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eUpgrading your yeast:\u003c\/strong\u003e try \u003ca href=\"\/products\/mangrove-jacks-wine-yeast-ma33\"\u003eMangrove Jack's MA33\u003c\/a\u003e, suited to this off-dry, fruitier style. If your fermenting spot runs cold over winter (often under 15°C), \u003ca href=\"\/products\/lalvin-champagne-ec-1118\"\u003eLalvin EC-1118\u003c\/a\u003e is a reliable fallback.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTips for Best Results\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFerment at 18-22°C for a clean, consistent result\u003c\/li\u003e\n\u003cli\u003eAllow the wine to clear fully before bottling\u003c\/li\u003e\n\u003cli\u003eCondition in the bottle for at least 2 weeks before drinking\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eSee the full \u003ca href=\"\/products\/solomon-grundy-gold-30-bottle-homebrew\"\u003eSolomon Grundy Gold 30 Bottle range\u003c\/a\u003e, or try \u003ca href=\"\/products\/solomon-grundy-platinum-homebrew\"\u003ePlatinum\u003c\/a\u003e for more depth. Browse all \u003ca href=\"\/collections\/wine-kits\"\u003ewine kits\u003c\/a\u003e at BrewCo.\u003c\/p\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow many bottles does it make?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eIt makes 30 x 750ml bottles (23 litres). See our \u003ca href=\"\/blogs\/guides-and-tips\/how-many-bottles-does-a-home-brew-kit-make\"\u003eguide to how many bottles a kit makes\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat does it taste like?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eA vibrantly fruity rosé with fresh strawberry notes and subtle floral undertones.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDo I need to add sugar?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes - add 3kg of granulated sugar (or 3.3kg of \u003ca href=\"\/products\/brewco-sugar-1kg\"\u003edextrose\u003c\/a\u003e), which isn't included. Grape concentrate, yeast, finings and stabiliser are in the kit.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow long until it's ready?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eFermentation takes 5+ days at 18-22°C. Let it clear fully, then give it at least 2 weeks in the bottle before drinking. See our \u003ca href=\"\/blogs\/guides-and-tips\/how-long-does-a-wine-kit-take\"\u003eguide to how long a wine kit takes\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow does Gold compare with Classic and Platinum?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eGold is a step up from Classic, with higher-quality concentrate for better flavour and body. Platinum goes further still and needs no added sugar.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eCan I upgrade the yeast?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes - Mangrove Jack's MA33 suits this off-dry, fruity style. If your fermenting spot runs cold in winter (under 15°C), Lalvin EC-1118 is a reliable fallback.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How many bottles does it make?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It makes 30 x 750ml bottles (23 litres). See our \u003ca href=\\\"https:\/\/brewco.uk\/blogs\/guides-and-tips\/how-many-bottles-does-a-home-brew-kit-make\\\"\u003eguide to how many bottles a kit makes\u003c\/a\u003e.\"}}, {\"@type\": \"Question\", \"name\": \"What does it taste like?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A vibrantly fruity rosé with fresh strawberry notes and subtle floral undertones.\"}}, {\"@type\": \"Question\", \"name\": \"Do I need to add sugar?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes - add 3kg of granulated sugar (or 3.3kg of \u003ca href=\\\"https:\/\/brewco.uk\/products\/brewco-sugar-1kg\\\"\u003edextrose\u003c\/a\u003e), which isn't included. Grape concentrate, yeast, finings and stabiliser are in the kit.\"}}, {\"@type\": \"Question\", \"name\": \"How long until it's ready?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Fermentation takes 5+ days at 18-22°C. Let it clear fully, then give it at least 2 weeks in the bottle before drinking. See our \u003ca href=\\\"https:\/\/brewco.uk\/blogs\/guides-and-tips\/how-long-does-a-wine-kit-take\\\"\u003eguide to how long a wine kit takes\u003c\/a\u003e.\"}}, {\"@type\": \"Question\", \"name\": \"How does Gold compare with Classic and Platinum?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Gold is a step up from Classic, with higher-quality concentrate for better flavour and body. Platinum goes further still and needs no added sugar.\"}}, {\"@type\": \"Question\", \"name\": \"Can I upgrade the yeast?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes - Mangrove Jack's MA33 suits this off-dry, fruity style. If your fermenting spot runs cold in winter (under 15°C), Lalvin EC-1118 is a reliable fallback.\"}}]}\u003c\/script\u003e\u003c!--\/faq--\u003e","brand":"SG Wines","offers":[{"title":"Default Title","offer_id":44006389547169,"sku":"B-1046","price":22.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/1692923140-1046-1.webp?v=1712146053"},{"product_id":"sg-wines-classic-30-bottle-red-wine-kit-homebrew","title":"SG Wines Classic 30 Bottle Red Wine Kit","description":"\u003cp\u003eSG Wines Classic 30 Bottle Red makes a light and easy-drinking dry red wine. Classic is the entry-level tier in the Solomon Grundy family — a straightforward, great-value kit perfect for first-time winemakers or regular batches.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat You Get\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrape concentrate, yeast, finings and stabiliser\u003c\/li\u003e\n\u003cli\u003eFerments in 5+ days at 18-22°C\u003c\/li\u003e\n\u003cli\u003eMakes 30 x 750ml bottles (23 litres)\u003c\/li\u003e\n\u003cli\u003eRequires \u003ca href=\"\/products\/brewing-winemaking-sugar-1kg-1\"\u003e4kg granulated sugar (or 4.4kg dextrose)\u003c\/a\u003e, not included\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat Equipment Do You Need?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA \u003ca href=\"\/products\/25-litre-fermentation-vessel-with-tap\"\u003e23-litre fermentation vessel\u003c\/a\u003e, \u003ca href=\"\/products\/youngs-airlock-range\"\u003eairlock\u003c\/a\u003e, \u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003ehydrometer\u003c\/a\u003e, \u003ca href=\"\/products\/complete-simple-syphon\"\u003esyphon\u003c\/a\u003e, and 30 bottles. New to home winemaking? Our \u003ca href=\"\/collections\/starter-kits\"\u003ewine starter kits\u003c\/a\u003e bundle all essentials. Always sanitise with \u003ca href=\"\/products\/vwp-cleaner-400-grm\"\u003eVWP\u003c\/a\u003e or \u003ca href=\"\/products\/chemsan-250ml\"\u003eChemSan\u003c\/a\u003e — this is the single most important step for a clear, clean-tasting wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eUpgrading your yeast:\u003c\/strong\u003e try \u003ca href=\"\/products\/mangrove-jacks-wine-yeast-cr51\"\u003eMangrove Jack's CR51\u003c\/a\u003e, bred for light, fruity, early-drinking reds. If your fermenting spot runs cold over winter (often under 15°C), \u003ca href=\"\/products\/lalvin-champagne-ec-1118\"\u003eLalvin EC-1118\u003c\/a\u003e is a reliable fallback.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTips for Best Results\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFerment at 18-22°C for a clean, consistent result\u003c\/li\u003e\n\u003cli\u003eAllow the wine to clear fully before bottling — patience here pays off in clarity and taste\u003c\/li\u003e\n\u003cli\u003eCondition in the bottle for at least 2 weeks before drinking\u003c\/li\u003e\n\u003cli\u003eServe at room temperature\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAlso available as a \u003ca href=\"\/products\/solomon-grundy-classic-6-bottle-homebrew\"\u003e6-bottle format\u003c\/a\u003e, or step up to \u003ca href=\"\/products\/solomon-grundy-gold-30-bottle-homebrew\"\u003eGold\u003c\/a\u003e for richer body. Browse all \u003ca href=\"\/collections\/wine-kits\"\u003ewine kits\u003c\/a\u003e at BrewCo.\u003c\/p\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow many bottles does it make?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003e30 x 750ml bottles (23 litres). See our \u003ca href=\"\/blogs\/guides-and-tips\/how-many-bottles-does-a-home-brew-kit-make\"\u003eguide to how many bottles a kit makes\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDo I need to add sugar?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes - 4kg of granulated sugar (or 4.4kg of \u003ca href=\"\/products\/brewco-sugar-1kg\"\u003edextrose\u003c\/a\u003e), which isn't included.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat's in the box?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eGrape concentrate, yeast, finings and stabiliser.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow long does it take?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eIt ferments in 5+ days at 18-22°C. Let the wine clear fully before bottling, then condition it in the bottle for at least 2 weeks. See our \u003ca href=\"\/blogs\/guides-and-tips\/how-long-does-a-wine-kit-take\"\u003eguide to how long a wine kit takes\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat does it taste like?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eA light, easy-drinking dry red - serve at room temperature. Classic is the entry-level Solomon Grundy tier, great for first-time winemakers.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eCan I upgrade the yeast?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes - Mangrove Jack's CR51 is bred for light, fruity, early-drinking reds. If your fermenting spot runs cold (often under 15°C in winter), Lalvin EC-1118 is a reliable fallback.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How many bottles does it make?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"30 x 750ml bottles (23 litres). See our \u003ca href=\\\"https:\/\/brewco.uk\/blogs\/guides-and-tips\/how-many-bottles-does-a-home-brew-kit-make\\\"\u003eguide to how many bottles a kit makes\u003c\/a\u003e.\"}}, {\"@type\": \"Question\", \"name\": \"Do I need to add sugar?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes - 4kg of granulated sugar (or 4.4kg of \u003ca href=\\\"https:\/\/brewco.uk\/products\/brewco-sugar-1kg\\\"\u003edextrose\u003c\/a\u003e), which isn't included.\"}}, {\"@type\": \"Question\", \"name\": \"What's in the box?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Grape concentrate, yeast, finings and stabiliser.\"}}, {\"@type\": \"Question\", \"name\": \"How long does it take?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It ferments in 5+ days at 18-22°C. Let the wine clear fully before bottling, then condition it in the bottle for at least 2 weeks. See our \u003ca href=\\\"https:\/\/brewco.uk\/blogs\/guides-and-tips\/how-long-does-a-wine-kit-take\\\"\u003eguide to how long a wine kit takes\u003c\/a\u003e.\"}}, {\"@type\": \"Question\", \"name\": \"What does it taste like?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A light, easy-drinking dry red - serve at room temperature. Classic is the entry-level Solomon Grundy tier, great for first-time winemakers.\"}}, {\"@type\": \"Question\", \"name\": \"Can I upgrade the yeast?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes - Mangrove Jack's CR51 is bred for light, fruity, early-drinking reds. If your fermenting spot runs cold (often under 15°C in winter), Lalvin EC-1118 is a reliable fallback.\"}}]}\u003c\/script\u003e\u003c!--\/faq--\u003e","brand":"SG Wines","offers":[{"title":"Default Title","offer_id":44006397051041,"sku":"B-1036","price":20.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/1689682233-1036-1.webp?v=1712146447"},{"product_id":"muntons-premium-irish-stout-home-brew-kit","title":"Muntons Premium Irish Stout Home Brew Kit","description":"\u003cp\u003eMuntons Premium Irish Stout is a very dark, very hoppy stout - a rich beer of great character, best served chilled. One 1.5kg can plus 1kg of sugar makes 40 pints.\u003c\/p\u003e\u003ch3\u003eWhat is in the kit\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e1.5kg can of 100% hopped malt extract\u003c\/li\u003e\n\u003cli\u003eYeast and instructions\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMakes: 23 litres (40 pints)\u003c\/li\u003e\n\u003cli\u003eABV: about 4%\u003c\/li\u003e\n\u003cli\u003eOriginal gravity: 1036-1040\u003c\/li\u003e\n\u003cli\u003eColour: chestnut brown to black\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eYou will also need\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e1kg of \u003ca href=\"\/products\/brewing-winemaking-sugar-1kg-1\"\u003eBrewing \u0026amp; Winemaking Sugar\u003c\/a\u003e (the maker prefers brewing sugar)\u003c\/li\u003e\n\u003cli\u003eA \u003ca href=\"\/products\/25-litre-fermentation-vessel-with-tap\"\u003e25 litre fermenter\u003c\/a\u003e, \u003ca href=\"\/products\/youngs-airlock-range\"\u003eairlock\u003c\/a\u003e and \u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003ehydrometer\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/chemsan-all-sizes\"\u003eChemSan\u003c\/a\u003e to sanitise your kit, and bottles or a pressure barrel\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to brew it\u003c\/h3\u003e\u003cp\u003eStand the can in hot water for 5 minutes, then mix it with 3.5 litres of boiling water and 1kg of sugar in your fermenter. Top up to 23 litres with cold water, sprinkle on the yeast supplied and ferment at 18-21°C - it usually finishes in 4-6 days.\u003c\/p\u003e\u003cp\u003eFor stout drinkers on a budget. For a fuller body and deeper colour, use \u003ca href=\"\/products\/muntons-spraymalt-extra-dark-500g\"\u003eSpraymalt Extra Dark\u003c\/a\u003e in place of some of the sugar. See the \u003ca href=\"\/products\/muntons-premium-range-1-5kg-home-brew-kit\"\u003eMuntons Premium range\u003c\/a\u003e.\u003c\/p\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow many pints does it make?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003e40 pints (23 litres) at about 4% ABV.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDo I need to add sugar?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes, 1kg of sugar - brewing sugar is best. Dark spraymalt can replace some or all of it for more body.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eIs the yeast included?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes, a sachet of yeast is supplied with the kit.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How many pints does it make?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"40 pints (23 litres) at about 4% ABV.\"}}, {\"@type\": \"Question\", \"name\": \"Do I need to add sugar?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes, 1kg of sugar - brewing sugar is best. Dark spraymalt can replace some or all of it for more body.\"}}, {\"@type\": \"Question\", \"name\": \"Is the yeast included?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes, a sachet of yeast is supplied with the kit.\"}}]}\u003c\/script\u003e\u003c!--\/faq--\u003e","brand":"Muntons","offers":[{"title":"Default Title","offer_id":44055909761185,"sku":"B-1749","price":13.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/1696253115-1749-1_77394601-5781-4708-b3da-bd4d9d433631.webp?v=1712916857"},{"product_id":"muntons-premium-barley-wine-home-brew-kit","title":"Muntons Premium Barley Wine Home Brew Kit","description":"\u003cp\u003eMuntons Premium Barley Wine is an extra strong beer for special occasions - not a wine at all, but named for its strength. This 1.5kg kit makes a smaller batch than the rest of the Premium range, so the beer comes out stronger.\u003c\/p\u003e\u003ch3\u003eWhat is in the kit\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e1.5kg can of 100% hopped malt extract\u003c\/li\u003e\n\u003cli\u003eYeast and instructions\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMakes: 13.6 litres (24 pints)\u003c\/li\u003e\n\u003cli\u003eABV: about 6%\u003c\/li\u003e\n\u003cli\u003eColour: reddish amber\u003c\/li\u003e\n\u003cli\u003eMedium hop, medium to high malt\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eYou will also need\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e1kg of \u003ca href=\"\/products\/brewing-winemaking-sugar-1kg-1\"\u003eBrewing \u0026amp; Winemaking Sugar\u003c\/a\u003e (the maker prefers brewing sugar)\u003c\/li\u003e\n\u003cli\u003eA \u003ca href=\"\/products\/25-litre-fermentation-vessel-with-tap\"\u003e25 litre fermenter\u003c\/a\u003e, \u003ca href=\"\/products\/youngs-airlock-range\"\u003eairlock\u003c\/a\u003e and \u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003ehydrometer\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/chemsan-all-sizes\"\u003eChemSan\u003c\/a\u003e to sanitise your kit, and bottles or a pressure barrel\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to brew it\u003c\/h3\u003e\u003cp\u003eStand the can in hot water for 5 minutes, then mix it with 3 litres of boiling water and 1kg of sugar in your fermenter. Top up to 13.6 litres with cold water, sprinkle on the yeast supplied and ferment at 18-21°C - it usually finishes in 4-6 days.\u003c\/p\u003e\u003cp\u003eServe it unchilled, by the nip, to appreciate its rich body and flavour. A good one to brew ahead for Christmas or a celebration.\u003c\/p\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow much does it make?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eMuntons Barley Wine makes 13.6 litres, about 24 pints, at around 6% ABV - smaller and stronger than the 40-pint Premium kits.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDo I need to add sugar?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes. Add 1kg of sugar, preferably brewing sugar.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eIs it actually a wine?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eNo. It is an extra strong beer, named barley wine because of its strength.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow should I serve it?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eUnchilled and in small measures, to appreciate its rich body.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How much does it make?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Muntons Barley Wine makes 13.6 litres, about 24 pints, at around 6% ABV - smaller and stronger than the 40-pint Premium kits.\"}}, {\"@type\": \"Question\", \"name\": \"Do I need to add sugar?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. Add 1kg of sugar, preferably brewing sugar.\"}}, {\"@type\": \"Question\", \"name\": \"Is it actually a wine?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No. It is an extra strong beer, named barley wine because of its strength.\"}}, {\"@type\": \"Question\", \"name\": \"How should I serve it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Unchilled and in small measures, to appreciate its rich body.\"}}]}\u003c\/script\u003e\u003c!--\/faq--\u003e","brand":"Muntons","offers":[{"title":"Default Title","offer_id":44055913365665,"sku":"B-1750","price":13.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/1681830992-1750-1_045f1877-d20a-4a78-a5ae-e7648c973bd9.webp?v=1712916997"},{"product_id":"winexpert-classic-chilean-diablo-rojo-wine-kit","title":"Winexpert Classic Chilean Diablo Rojo Wine Kit","description":"\u003cp\u003eMake 28–30 bottles of devilishly drinkable Chilean wine. The Winexpert Classic Chilean Diablo Rojo kit ferments in \u003cstrong\u003e4–6 weeks\u003c\/strong\u003e and produces a vibrant, juicy red blend with plum, cherry, and spice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat You Get\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium Chilean red blend grape juice concentrate\u003c\/li\u003e\n\u003cli\u003eProfessional yeast, finings, and stabiliser\u003c\/li\u003e\n\u003cli\u003eFermentation typically complete in 4–6 weeks\u003c\/li\u003e\n\u003cli\u003eMakes 28–30 bottles (21–23 litres)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVibrant and juicy with plum, cherry, and spicy character. This red blend is devilishly drinkable — fun, approachable, and packed with personality. Full-bodied but not heavy, it's the perfect wine for enthusiasts who want flavour and character without pretension. Great for everyday drinking, parties, and experimenting with food pairings.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWine Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStyle: Dry, full-bodied red blend\u003c\/li\u003e\n\u003cli\u003eColour: Deep ruby\u003c\/li\u003e\n\u003cli\u003eOak: Light-medium\u003c\/li\u003e\n\u003cli\u003eAlcohol: 13.5%\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat Equipment Do You Need?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA \u003ca href=\"\/products\/25-litre-fermentation-vessel-with-tap\"\u003e23-litre fermentation vessel\u003c\/a\u003e, \u003ca href=\"\/products\/youngs-airlock-range\"\u003eairlock\u003c\/a\u003e, \u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003ehydrometer\u003c\/a\u003e, \u003ca href=\"\/products\/complete-simple-syphon\"\u003esiphon\u003c\/a\u003e, and 28–30 bottles. New to winemaking? Our \u003ca href=\"\/collections\/starter-kits\"\u003ewine starter kits\u003c\/a\u003e bundle all essentials. Always sanitise with \u003ca href=\"\/products\/vwp-cleaner-400-grm\"\u003eVWP\u003c\/a\u003e or \u003ca href=\"\/products\/chemsan-250ml\"\u003eChemSan\u003c\/a\u003e for best results.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eUpgrading your yeast:\u003c\/strong\u003e for a full-bodied blend like this, try \u003ca href=\"\/products\/mangrove-jacks-wine-yeast-r56\"\u003eMangrove Jack's R56\u003c\/a\u003e, built for rich reds with real aromatic complexity — a good match for this style's structure.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFermentation Timeline\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 1–3:\u003c\/strong\u003e Primary fermentation at 20–22°C for reds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 4–5:\u003c\/strong\u003e Add finings and allow to clear.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 6:\u003c\/strong\u003e Bottle and age for 2–3 months before drinking.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTips for Best Results\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep temperature stable at 20–22°C for reds\u003c\/li\u003e\n\u003cli\u003eThis is a fun, approachable wine — perfect for winemaking newcomers\u003c\/li\u003e\n\u003cli\u003eAllow wines to clear completely before bottling\u003c\/li\u003e\n\u003cli\u003eAge for minimum 2–3 months for smooth character\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eSee all \u003ca href=\"\/products\/winexpert-classic-range\"\u003eWinexpert Classic wines\u003c\/a\u003e. Browse all \u003ca href=\"\/collections\/wine-kits\"\u003ewine kits\u003c\/a\u003e at BrewCo.\u003c\/p\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow many bottles does it make?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eIt makes 28-30 bottles (21-23 litres). See our \u003ca href=\"\/blogs\/guides-and-tips\/how-many-bottles-does-a-home-brew-kit-make\"\u003eguide to how many bottles a kit makes\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat's the ABV?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eAround 13.5% ABV. See our \u003ca href=\"\/pages\/abv-calculator\"\u003efree ABV calculator\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat's the wine like?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eA dry, full-bodied red blend with light-medium oak - vibrant and juicy with plum, cherry and spice. Full-bodied but not heavy.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow long until I can drink it?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eIt ferments and clears in about 6 weeks: primary fermentation at 20-22°C in weeks 1-3, finings and clearing in weeks 4-5, then bottle in week 6. Age it for 2-3 months for the best flavour.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDo I need to add sugar?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eNo - WinExpert Classic kits include the grape juice concentrate, yeast, finings and stabiliser. Just add water.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eCan I upgrade the yeast?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes - Mangrove Jack's R56 is built for rich reds with real aromatic complexity and suits this blend.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How many bottles does it make?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It makes 28-30 bottles (21-23 litres). See our \u003ca href=\\\"https:\/\/brewco.uk\/blogs\/guides-and-tips\/how-many-bottles-does-a-home-brew-kit-make\\\"\u003eguide to how many bottles a kit makes\u003c\/a\u003e.\"}}, {\"@type\": \"Question\", \"name\": \"What's the ABV?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Around 13.5% ABV. See our \u003ca href=\\\"https:\/\/brewco.uk\/pages\/abv-calculator\\\"\u003efree ABV calculator\u003c\/a\u003e.\"}}, {\"@type\": \"Question\", \"name\": \"What's the wine like?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A dry, full-bodied red blend with light-medium oak - vibrant and juicy with plum, cherry and spice. Full-bodied but not heavy.\"}}, {\"@type\": \"Question\", \"name\": \"How long until I can drink it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It ferments and clears in about 6 weeks: primary fermentation at 20-22°C in weeks 1-3, finings and clearing in weeks 4-5, then bottle in week 6. Age it for 2-3 months for the best flavour.\"}}, {\"@type\": \"Question\", \"name\": \"Do I need to add sugar?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No - WinExpert Classic kits include the grape juice concentrate, yeast, finings and stabiliser. Just add water.\"}}, {\"@type\": \"Question\", \"name\": \"Can I upgrade the yeast?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes - Mangrove Jack's R56 is built for rich reds with real aromatic complexity and suits this blend.\"}}]}\u003c\/script\u003e\u003c!--\/faq--\u003e","brand":"Winexpert","offers":[{"title":"Default Title","offer_id":44055955931297,"sku":"B-2764","price":54.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/1681826571-2764-1.webp?v=1712919380"},{"product_id":"winexpert-classic-california-trinity-red-wine-kit","title":"Winexpert Classic California Trinity Red Wine Kit","description":"\u003cp\u003eMake 28–30 bottles of Californian masterpiece. The Winexpert Classic California Trinity Red kit ferments in \u003cstrong\u003e4–6 weeks\u003c\/strong\u003e and produces a full-bodied red blend with dark fruit, structure, and complexity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat You Get\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium California red blend grape juice concentrate\u003c\/li\u003e\n\u003cli\u003eProfessional yeast, finings, and stabiliser\u003c\/li\u003e\n\u003cli\u003eFermentation typically complete in 4–6 weeks\u003c\/li\u003e\n\u003cli\u003eMakes 28–30 bottles (21–23 litres)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA sophisticated California red blend combining the best character of multiple varietals for depth and complexity. Dark berry, plum, and subtle oak create a full-bodied, elegant wine. The Trinity blend offers impressive structure and balance — perfect for those seeking a serious wine with real character and ageing potential.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWine Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStyle: Dry, full-bodied red blend\u003c\/li\u003e\n\u003cli\u003eColour: Deep ruby\u003c\/li\u003e\n\u003cli\u003eOak: Medium\u003c\/li\u003e\n\u003cli\u003eAlcohol: 13.5%\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat Equipment Do You Need?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA \u003ca href=\"\/products\/25-litre-fermentation-vessel-with-tap\"\u003e23-litre fermentation vessel\u003c\/a\u003e, \u003ca href=\"\/products\/youngs-airlock-range\"\u003eairlock\u003c\/a\u003e, \u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003ehydrometer\u003c\/a\u003e, \u003ca href=\"\/products\/complete-simple-syphon\"\u003esiphon\u003c\/a\u003e, and 28–30 bottles. New to winemaking? Our \u003ca href=\"\/collections\/starter-kits\"\u003ewine starter kits\u003c\/a\u003e bundle all essentials. Always sanitise with \u003ca href=\"\/products\/vwp-cleaner-400-grm\"\u003eVWP\u003c\/a\u003e or \u003ca href=\"\/products\/chemsan-250ml\"\u003eChemSan\u003c\/a\u003e for best results.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eUpgrading your yeast:\u003c\/strong\u003e for a full-bodied blend like this, try \u003ca href=\"\/products\/mangrove-jacks-wine-yeast-r56\"\u003eMangrove Jack's R56\u003c\/a\u003e, built for rich reds with real aromatic complexity — a good match for this style's structure.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFermentation Timeline\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 1–3:\u003c\/strong\u003e Primary fermentation at 20–22°C for reds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 4–5:\u003c\/strong\u003e Add finings and allow to clear.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 6:\u003c\/strong\u003e Bottle and age for 2–3 months before drinking.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTips for Best Results\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep temperature stable at 20–22°C for reds\u003c\/li\u003e\n\u003cli\u003eThis blend has excellent ageing potential — cellar for 6+ months if you can\u003c\/li\u003e\n\u003cli\u003eAllow wines to clear completely before bottling\u003c\/li\u003e\n\u003cli\u003eAge for minimum 2–3 months, but rewards longer cellaring\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eSee all \u003ca href=\"\/products\/winexpert-classic-range\"\u003eWinexpert Classic wines\u003c\/a\u003e. Browse all \u003ca href=\"\/collections\/wine-kits\"\u003ewine kits\u003c\/a\u003e at BrewCo.\u003c\/p\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow many bottles does it make?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003e28-30 bottles (21-23 litres). See our \u003ca href=\"\/blogs\/guides-and-tips\/how-many-bottles-does-a-home-brew-kit-make\"\u003eguide to how many bottles a kit makes\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat's the ABV?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eAround 13.5%. It's a dry, full-bodied red blend with medium oak. See our \u003ca href=\"\/pages\/abv-calculator\"\u003efree ABV calculator\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDo I need to add sugar?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eNo - the kit includes the grape juice concentrate, yeast, finings and stabiliser. Just add water.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow long does it take?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eFermentation typically completes in 4-6 weeks: primary fermentation in weeks 1-3, finings and clearing in weeks 4-5, and bottling in week 6. Then age it for 2-3 months (it rewards 6+ months' cellaring) before drinking. See our \u003ca href=\"\/blogs\/guides-and-tips\/how-long-does-a-wine-kit-take\"\u003eguide to how long a wine kit takes\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat temperature should I ferment at?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003e20-22°C for reds. Keep it stable - temperature swings can stall fermentation.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat does it taste like?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eDark berry, plum and subtle oak - a full-bodied, deep ruby red blend with real structure and ageing potential.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How many bottles does it make?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"28-30 bottles (21-23 litres). See our \u003ca href=\\\"https:\/\/brewco.uk\/blogs\/guides-and-tips\/how-many-bottles-does-a-home-brew-kit-make\\\"\u003eguide to how many bottles a kit makes\u003c\/a\u003e.\"}}, {\"@type\": \"Question\", \"name\": \"What's the ABV?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Around 13.5%. It's a dry, full-bodied red blend with medium oak. See our \u003ca href=\\\"https:\/\/brewco.uk\/pages\/abv-calculator\\\"\u003efree ABV calculator\u003c\/a\u003e.\"}}, {\"@type\": \"Question\", \"name\": \"Do I need to add sugar?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No - the kit includes the grape juice concentrate, yeast, finings and stabiliser. Just add water.\"}}, {\"@type\": \"Question\", \"name\": \"How long does it take?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Fermentation typically completes in 4-6 weeks: primary fermentation in weeks 1-3, finings and clearing in weeks 4-5, and bottling in week 6. Then age it for 2-3 months (it rewards 6+ months' cellaring) before drinking. See our \u003ca href=\\\"https:\/\/brewco.uk\/blogs\/guides-and-tips\/how-long-does-a-wine-kit-take\\\"\u003eguide to how long a wine kit takes\u003c\/a\u003e.\"}}, {\"@type\": \"Question\", \"name\": \"What temperature should I ferment at?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"20-22°C for reds. Keep it stable - temperature swings can stall fermentation.\"}}, {\"@type\": \"Question\", \"name\": \"What does it taste like?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Dark berry, plum and subtle oak - a full-bodied, deep ruby red blend with real structure and ageing potential.\"}}]}\u003c\/script\u003e\u003c!--\/faq--\u003e","brand":"Winexpert","offers":[{"title":"Default Title","offer_id":44055956357281,"sku":"B-2753","price":54.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/1681819229-2753-1.webp?v=1712919418"},{"product_id":"winexpert-classic-australian-grenache-shiraz-mouvedre-wine-kit","title":"Winexpert Classic Australian Grenache Shiraz Mouvedre Wine Kit","description":"\u003cp\u003eMake 28–30 bottles of premium wine at home using world-class grape juice. The Winexpert Classic Australian Grenache Shiraz Mourvèdre kit ferments in \u003cstrong\u003e4–6 weeks\u003c\/strong\u003e and produces a complex, fruit-forward red with blackberry, dark chocolate, and spice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat You Get\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHigh-quality grape juice concentrate from Australian wine regions\u003c\/li\u003e\n\u003cli\u003eProfessional yeast, finings, and stabiliser\u003c\/li\u003e\n\u003cli\u003eFermentation typically complete in 4–6 weeks\u003c\/li\u003e\n\u003cli\u003eMakes 28–30 bottles (21–23 litres)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA full-bodied Grenache-Shiraz-Mourvèdre blend with dark berry character, hints of dark chocolate and spice. The palate is dry with good structure and complexity. A sophisticated red perfect for pairing with rich meat dishes or enjoying at the table.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWine Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStyle: Dry, full-bodied red\u003c\/li\u003e\n\u003cli\u003eColour: Deep ruby\u003c\/li\u003e\n\u003cli\u003eOak: Medium\u003c\/li\u003e\n\u003cli\u003eAlcohol: 13.5%\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat Equipment Do You Need?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA \u003ca href=\"\/products\/25-litre-fermentation-vessel-with-tap\"\u003e23-litre fermentation vessel\u003c\/a\u003e, \u003ca href=\"\/products\/youngs-airlock-range\"\u003eairlock\u003c\/a\u003e, \u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003ehydrometer\u003c\/a\u003e, \u003ca href=\"\/products\/complete-simple-syphon\"\u003esiphon\u003c\/a\u003e, and 28–30 bottles. New to winemaking? Our \u003ca href=\"\/collections\/starter-kits\"\u003ewine starter kits\u003c\/a\u003e bundle all essentials. Always sanitise with \u003ca href=\"\/products\/vwp-cleaner-400-grm\"\u003eVWP\u003c\/a\u003e or \u003ca href=\"\/products\/chemsan-250ml\"\u003eChemSan\u003c\/a\u003e for best results.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eUpgrading your yeast:\u003c\/strong\u003e for a full-bodied blend like this, try \u003ca href=\"\/products\/mangrove-jacks-wine-yeast-r56\"\u003eMangrove Jack's R56\u003c\/a\u003e, built for rich reds with real aromatic complexity — a good match for this style's structure.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFermentation Timeline\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 1–3:\u003c\/strong\u003e Primary fermentation at 20–22°C for reds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 4–5:\u003c\/strong\u003e Add finings and allow to clear.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 6:\u003c\/strong\u003e Bottle and age for 2–3 months before drinking.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTips for Best Results\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep temperature stable at 20–22°C for reds — temperature swings cause stuck fermentation\u003c\/li\u003e\n\u003cli\u003eDon't skip sanitisation — this is the single most important step\u003c\/li\u003e\n\u003cli\u003eAllow wines to clear completely before bottling\u003c\/li\u003e\n\u003cli\u003eAge for 2–3 months minimum for best flavour development\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eSee all \u003ca href=\"\/products\/winexpert-classic-range\"\u003eWinexpert Classic wines\u003c\/a\u003e. Browse all \u003ca href=\"\/collections\/wine-kits\"\u003ewine kits\u003c\/a\u003e at BrewCo.\u003c\/p\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow many bottles does it make?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eIt makes 28-30 bottles (21-23 litres). See our \u003ca href=\"\/blogs\/guides-and-tips\/how-many-bottles-does-a-home-brew-kit-make\"\u003eguide to how many bottles a kit makes\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat's the ABV?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eAround 13.5% ABV. See our \u003ca href=\"\/pages\/abv-calculator\"\u003efree ABV calculator\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat's the wine like?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eA dry, full-bodied red blend with medium oak - dark berry, dark chocolate and spice with good structure. Ideal with rich meat dishes.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow long until I can drink it?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eIt ferments and clears in about 6 weeks: primary fermentation at 20-22°C in weeks 1-3, finings and clearing in weeks 4-5, then bottle in week 6. Age it for 2-3 months for the best flavour.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDo I need to add sugar?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eNo - WinExpert Classic kits include the grape juice concentrate, yeast, finings and stabiliser. Just add water.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eCan I upgrade the yeast?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes - Mangrove Jack's R56 is built for rich reds with real aromatic complexity and suits this blend's structure.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How many bottles does it make?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It makes 28-30 bottles (21-23 litres). See our \u003ca href=\\\"https:\/\/brewco.uk\/blogs\/guides-and-tips\/how-many-bottles-does-a-home-brew-kit-make\\\"\u003eguide to how many bottles a kit makes\u003c\/a\u003e.\"}}, {\"@type\": \"Question\", \"name\": \"What's the ABV?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Around 13.5% ABV. See our \u003ca href=\\\"https:\/\/brewco.uk\/pages\/abv-calculator\\\"\u003efree ABV calculator\u003c\/a\u003e.\"}}, {\"@type\": \"Question\", \"name\": \"What's the wine like?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A dry, full-bodied red blend with medium oak - dark berry, dark chocolate and spice with good structure. Ideal with rich meat dishes.\"}}, {\"@type\": \"Question\", \"name\": \"How long until I can drink it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It ferments and clears in about 6 weeks: primary fermentation at 20-22°C in weeks 1-3, finings and clearing in weeks 4-5, then bottle in week 6. Age it for 2-3 months for the best flavour.\"}}, {\"@type\": \"Question\", \"name\": \"Do I need to add sugar?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No - WinExpert Classic kits include the grape juice concentrate, yeast, finings and stabiliser. Just add water.\"}}, {\"@type\": \"Question\", \"name\": \"Can I upgrade the yeast?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes - Mangrove Jack's R56 is built for rich reds with real aromatic complexity and suits this blend's structure.\"}}]}\u003c\/script\u003e\u003c!--\/faq--\u003e","brand":"Winexpert","offers":[{"title":"Default Title","offer_id":44055957012641,"sku":"B-2766","price":54.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/1681803850-2766-1.webp?v=1712919467"},{"product_id":"winexpert-classic-california-shiraz-wine-kit","title":"Winexpert Classic California Shiraz Wine Kit","description":"\u003cp\u003eMake 28–30 bottles of premium California red wine at home. The Winexpert Classic California Shiraz kit ferments in \u003cstrong\u003e4–6 weeks\u003c\/strong\u003e and produces a bold, fruit-forward red with ripe dark berry and spice character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat You Get\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHigh-quality California Shiraz grape juice concentrate\u003c\/li\u003e\n\u003cli\u003eProfessional yeast, finings, and stabiliser\u003c\/li\u003e\n\u003cli\u003eFermentation typically complete in 4–6 weeks\u003c\/li\u003e\n\u003cli\u003eMakes 28–30 bottles (21–23 litres)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBold and fruit-forward with ripe dark berry, blackberry, and peppery spice notes. A full-bodied Californian Shiraz with good structure and warmth. Perfect for hearty meat dishes or enjoyed on its own for a serious wine experience.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWine Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStyle: Dry, full-bodied red\u003c\/li\u003e\n\u003cli\u003eColour: Deep ruby\u003c\/li\u003e\n\u003cli\u003eOak: Medium\u003c\/li\u003e\n\u003cli\u003eAlcohol: 13.5%\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat Equipment Do You Need?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA \u003ca href=\"\/products\/25-litre-fermentation-vessel-with-tap\"\u003e23-litre fermentation vessel\u003c\/a\u003e, \u003ca href=\"\/products\/youngs-airlock-range\"\u003eairlock\u003c\/a\u003e, \u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003ehydrometer\u003c\/a\u003e, \u003ca href=\"\/products\/complete-simple-syphon\"\u003esiphon\u003c\/a\u003e, and 28–30 bottles. New to winemaking? Our \u003ca href=\"\/collections\/starter-kits\"\u003ewine starter kits\u003c\/a\u003e bundle all essentials. Always sanitise with \u003ca href=\"\/products\/vwp-cleaner-400-grm\"\u003eVWP\u003c\/a\u003e or \u003ca href=\"\/products\/chemsan-250ml\"\u003eChemSan\u003c\/a\u003e for best results.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eUpgrading your yeast:\u003c\/strong\u003e for a full-bodied Shiraz like this, try \u003ca href=\"\/products\/mangrove-jacks-wine-yeast-r56\"\u003eMangrove Jack's R56\u003c\/a\u003e, built for rich reds with real aromatic complexity — a good match for this style's structure.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFermentation Timeline\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 1–3:\u003c\/strong\u003e Primary fermentation at 20–22°C for reds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 4–5:\u003c\/strong\u003e Add finings and allow to clear.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 6:\u003c\/strong\u003e Bottle and age for 2–3 months before drinking.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTips for Best Results\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep temperature stable at 20–22°C for reds — temperature swings cause stuck fermentation\u003c\/li\u003e\n\u003cli\u003eDon't skip sanitisation — this is the single most important step\u003c\/li\u003e\n\u003cli\u003eAllow wines to clear completely before bottling\u003c\/li\u003e\n\u003cli\u003eAge for 2–3 months minimum for best flavour development\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eSee all \u003ca href=\"\/products\/winexpert-classic-range\"\u003eWinexpert Classic wines\u003c\/a\u003e. Browse all \u003ca href=\"\/collections\/wine-kits\"\u003ewine kits\u003c\/a\u003e at BrewCo.\u003c\/p\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow many bottles does it make?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003e28-30 bottles (21-23 litres). See our \u003ca href=\"\/blogs\/guides-and-tips\/how-many-bottles-does-a-home-brew-kit-make\"\u003eguide to how many bottles a kit makes\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat's the ABV?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eAround 13.5%. It's a dry, full-bodied red with medium oak. See our \u003ca href=\"\/pages\/abv-calculator\"\u003efree ABV calculator\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDo I need to add sugar?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eNo - the kit includes the grape juice concentrate, yeast, finings and stabiliser. Just add water.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow long does it take?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eFermentation typically completes in 4-6 weeks: primary fermentation in weeks 1-3, finings and clearing in weeks 4-5, and bottling in week 6. Then age it for 2-3 months before drinking. See our \u003ca href=\"\/blogs\/guides-and-tips\/how-long-does-a-wine-kit-take\"\u003eguide to how long a wine kit takes\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat temperature should I ferment at?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003e20-22°C for reds. Keep it stable - temperature swings can stall fermentation.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat does it taste like?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eRipe dark berry, blackberry and peppery spice - bold and fruit-forward, great with hearty meat dishes.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How many bottles does it make?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"28-30 bottles (21-23 litres). See our \u003ca href=\\\"https:\/\/brewco.uk\/blogs\/guides-and-tips\/how-many-bottles-does-a-home-brew-kit-make\\\"\u003eguide to how many bottles a kit makes\u003c\/a\u003e.\"}}, {\"@type\": \"Question\", \"name\": \"What's the ABV?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Around 13.5%. It's a dry, full-bodied red with medium oak. See our \u003ca href=\\\"https:\/\/brewco.uk\/pages\/abv-calculator\\\"\u003efree ABV calculator\u003c\/a\u003e.\"}}, {\"@type\": \"Question\", \"name\": \"Do I need to add sugar?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No - the kit includes the grape juice concentrate, yeast, finings and stabiliser. Just add water.\"}}, {\"@type\": \"Question\", \"name\": \"How long does it take?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Fermentation typically completes in 4-6 weeks: primary fermentation in weeks 1-3, finings and clearing in weeks 4-5, and bottling in week 6. Then age it for 2-3 months before drinking. See our \u003ca href=\\\"https:\/\/brewco.uk\/blogs\/guides-and-tips\/how-long-does-a-wine-kit-take\\\"\u003eguide to how long a wine kit takes\u003c\/a\u003e.\"}}, {\"@type\": \"Question\", \"name\": \"What temperature should I ferment at?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"20-22°C for reds. Keep it stable - temperature swings can stall fermentation.\"}}, {\"@type\": \"Question\", \"name\": \"What does it taste like?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Ripe dark berry, blackberry and peppery spice - bold and fruit-forward, great with hearty meat dishes.\"}}]}\u003c\/script\u003e\u003c!--\/faq--\u003e","brand":"Winexpert","offers":[{"title":"Default Title","offer_id":44055959666849,"sku":"B-2776","price":54.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/1681831674-2776-1_1ddef8a3-2e9d-49e9-8272-87dcc11d0497.webp?v=1712919659"},{"product_id":"heart-of-england-barley-wine","title":"Heart Of England Barley Wine","description":"\u003cp\u003eHeart Of England Barley Wine is a home brew kit for one of the strongest and richest styles of English ale. Our supplier lists it as a 24 pint kit - a smaller batch than most beer kits, which suits a strong beer you sip rather than session.\u003c\/p\u003e\u003ch3\u003eAbout the kit\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFrom the Heart of England range by Hamstead Brewing Centre in Great Barr, in the West Midlands\u003c\/li\u003e\n\u003cli\u003eMakes about 24 pints\u003c\/li\u003e\n\u003cli\u003eStyle: English barley wine - full-bodied, warming and malt-led\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAbout the style\u003c\/h3\u003e\u003cp\u003eBarley wine is a traditional strong English ale, usually rich in malt with notes of caramel and dark fruit. It is often served in smaller glasses and many brewers like to let it mature in the bottle for a while before drinking.\u003c\/p\u003e\u003ch3\u003eYou'll also need\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eA \u003ca href=\"\/products\/25-litre-fermentation-vessel-with-tap\"\u003e25 Litre Fermentation Vessel with Tap\u003c\/a\u003e with an airlock\u003c\/li\u003e\n\u003cli\u003eA \u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003eWine \u0026amp; Beer Hydrometer\u003c\/a\u003e to check fermentation has finished\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/chemsan-all-sizes\"\u003eChemSan\u003c\/a\u003e - a no-rinse sanitiser for everything that touches the beer\u003c\/li\u003e\n\u003cli\u003eBottles and caps or a barrel, plus \u003ca href=\"\/products\/coopers-carbonation-drops\"\u003eCoopers Carbonation Drops\u003c\/a\u003e if you bottle\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to brew it\u003c\/h3\u003e\u003cp\u003eSanitise your equipment, follow the instructions in the pack, and give it time: strong beers are worth waiting for. Use the \u003ca href=\"\/pages\/priming-sugar\"\u003ePriming Sugar Calculator\u003c\/a\u003e to work out how much sugar to prime with at bottling.\u003c\/p\u003e\u003ch3\u003eWho it's for\u003c\/h3\u003e\u003cp\u003eAle drinkers who enjoy big, warming beers, and kit brewers who want to try something stronger. For a session ale from the same range, try \u003ca href=\"\/products\/heart-of-england-best-bitter\"\u003eHeart Of England Best Bitter\u003c\/a\u003e.\u003c\/p\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow many pints does it make?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eOur supplier lists this kit as 24 pints, smaller than a standard 40 pint kit.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat is a barley wine?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eA traditional strong English ale, rich and malty, usually served in smaller measures and often aged before drinking.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat equipment do I need?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eA fermenter with an airlock, a hydrometer, a no-rinse sanitiser such as ChemSan, and bottles with caps or a barrel.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How many pints does it make?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Our supplier lists this kit as 24 pints, smaller than a standard 40 pint kit.\"}}, {\"@type\": \"Question\", \"name\": \"What is a barley wine?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A traditional strong English ale, rich and malty, usually served in smaller measures and often aged before drinking.\"}}, {\"@type\": \"Question\", \"name\": \"What equipment do I need?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A fermenter with an airlock, a hydrometer, a no-rinse sanitiser such as ChemSan, and bottles with caps or a barrel.\"}}]}\u003c\/script\u003e\u003c!--\/faq--\u003e","brand":"Hamstead Brewing Centre","offers":[{"title":"Default Title","offer_id":56264624931195,"sku":"HM-HOE07","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/heart-of-england-barley-wine-99-dv-p.jpg?v=1779440248"},{"product_id":"island-mist-wildberry-wine-kit","title":"Island Mist Wildberry Wine Kit","description":"\u003cp\u003eMake 30 bottles of fresh, fruity wine. The Island Mist Wildberry kit is ready to drink in around \u003cstrong\u003e4 weeks\u003c\/strong\u003e and produces a light, sweet wildberry wine built on a Shiraz base.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat You Get\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e6-litre Island Mist wildberry and Shiraz juice blend\u003c\/li\u003e\n\u003cli\u003eWine yeast, finings, stabiliser, and the F-Pack flavour sachet\u003c\/li\u003e\n\u003cli\u003eReady to drink in around 4 weeks\u003c\/li\u003e\n\u003cli\u003eMakes 30 bottles (23 litres)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRipe field berries — blueberry, strawberry, and blackberry — over the soft, rounded body of a Shiraz base. Sweet, light, and easy drinking, with plenty of juicy berry character and a clean finish. Serve well chilled on its own, or over ice on a warm afternoon.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWine Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStyle: Sweet, light-bodied fruit wine\u003c\/li\u003e\n\u003cli\u003eColour: Deep berry red\u003c\/li\u003e\n\u003cli\u003eOak: None\u003c\/li\u003e\n\u003cli\u003eAlcohol: 6-7%\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat Equipment Do You Need?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA 23-litre fermentation vessel, airlock, hydrometer, siphon, and 30 bottles. New to winemaking? Our \u003ca href=\"\/collections\/starter-kits\"\u003ewine starter kits\u003c\/a\u003e bundle all the essentials. Always sanitise with \u003ca href=\"\/products\/vwp-cleaner-400-grm\"\u003eVWP\u003c\/a\u003e or \u003ca href=\"\/products\/chemsan-250ml\"\u003eChemSan\u003c\/a\u003e for best results.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFermentation Timeline\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 1-2:\u003c\/strong\u003e Primary fermentation at 20-22°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 3:\u003c\/strong\u003e Stabilise, add finings, and allow to clear.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 4:\u003c\/strong\u003e Stir in the F-Pack, bottle, and enjoy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTips for Best Results\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe F-Pack carries the fruit flavour and sweetness — add it at the end, never at the start\u003c\/li\u003e\n\u003cli\u003eIsland Mist wines are made to be drunk young and served chilled\u003c\/li\u003e\n\u003cli\u003ePrefer more strength? Add 450g of sugar at the start to lift it to around 9.5-10% ABV\u003c\/li\u003e\n\u003cli\u003eLet the wine clear completely before bottling\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBrowse all \u003ca href=\"\/collections\/wine-cider-kits-homebrew\"\u003ewine and cider kits\u003c\/a\u003e at BrewCo.\u003c\/p\u003e","brand":"Island Mist","offers":[{"title":"Default Title","offer_id":56394350788987,"sku":"B-2712","price":34.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/HAR005__67230.1617141149.png?v=1787821281"},{"product_id":"island-mist-green-apple-wine-kit","title":"Island Mist Green Apple Wine Kit","description":"\u003cp\u003eMake 30 bottles of fresh, fruity wine. The Island Mist Green Apple kit is ready to drink in around \u003cstrong\u003e4 weeks\u003c\/strong\u003e and produces a light, sweet green apple wine built on a Riesling base.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat You Get\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e6-litre Island Mist green apple and Riesling juice blend\u003c\/li\u003e\n\u003cli\u003eWine yeast, finings, stabiliser, and the F-Pack flavour sachet\u003c\/li\u003e\n\u003cli\u003eReady to drink in around 4 weeks\u003c\/li\u003e\n\u003cli\u003eMakes 30 bottles (23 litres)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCrisp, crunchy green apple over the clean, aromatic backbone of a Riesling base. Sweet and light with bright acidity keeping it refreshing rather than cloying. One of the best in the range served ice cold on a summer afternoon.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWine Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStyle: Sweet, light-bodied fruit wine\u003c\/li\u003e\n\u003cli\u003eColour: Pale straw\u003c\/li\u003e\n\u003cli\u003eOak: None\u003c\/li\u003e\n\u003cli\u003eAlcohol: 6-7%\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat Equipment Do You Need?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA 23-litre fermentation vessel, airlock, hydrometer, siphon, and 30 bottles. New to winemaking? Our \u003ca href=\"\/collections\/starter-kits\"\u003ewine starter kits\u003c\/a\u003e bundle all the essentials. Always sanitise with \u003ca href=\"\/products\/vwp-cleaner-400-grm\"\u003eVWP\u003c\/a\u003e or \u003ca href=\"\/products\/chemsan-250ml\"\u003eChemSan\u003c\/a\u003e for best results.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFermentation Timeline\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 1-2:\u003c\/strong\u003e Primary fermentation at 20-22°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 3:\u003c\/strong\u003e Stabilise, add finings, and allow to clear.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 4:\u003c\/strong\u003e Stir in the F-Pack, bottle, and enjoy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTips for Best Results\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe F-Pack carries the fruit flavour and sweetness — add it at the end, never at the start\u003c\/li\u003e\n\u003cli\u003eIsland Mist wines are made to be drunk young and served chilled\u003c\/li\u003e\n\u003cli\u003ePrefer more strength? Add 450g of sugar at the start to lift it to around 9.5-10% ABV\u003c\/li\u003e\n\u003cli\u003eLet the wine clear completely before bottling\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBrowse all \u003ca href=\"\/collections\/wine-cider-kits-homebrew\"\u003ewine and cider kits\u003c\/a\u003e at BrewCo.\u003c\/p\u003e","brand":"Island Mist","offers":[{"title":"Default Title","offer_id":56394351313275,"sku":"B-2805","price":34.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/HAR004__37881.1653633884.png?v=1787821313"},{"product_id":"island-mist-black-cherry-wine-kit","title":"Island Mist Black Cherry Wine Kit","description":"\u003cp\u003eMake 30 bottles of fresh, fruity wine. The Island Mist Black Cherry kit is ready to drink in around \u003cstrong\u003e4 weeks\u003c\/strong\u003e and produces a light, sweet black cherry wine built on a Pinot Noir base.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat You Get\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e6-litre Island Mist black cherry and Pinot Noir juice blend\u003c\/li\u003e\n\u003cli\u003eWine yeast, finings, stabiliser, and the F-Pack flavour sachet\u003c\/li\u003e\n\u003cli\u003eReady to drink in around 4 weeks\u003c\/li\u003e\n\u003cli\u003eMakes 30 bottles (23 litres)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVibrant red berry notes and rich, dark black cherry over a soft Pinot Noir base. Sweet and light-bodied with no tannic grip — all fruit, no heaviness. Serve chilled; it works beautifully as a summer red.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWine Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStyle: Sweet, light-bodied fruit wine\u003c\/li\u003e\n\u003cli\u003eColour: Bright ruby\u003c\/li\u003e\n\u003cli\u003eOak: None\u003c\/li\u003e\n\u003cli\u003eAlcohol: 6-7%\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat Equipment Do You Need?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA 23-litre fermentation vessel, airlock, hydrometer, siphon, and 30 bottles. New to winemaking? Our \u003ca href=\"\/collections\/starter-kits\"\u003ewine starter kits\u003c\/a\u003e bundle all the essentials. Always sanitise with \u003ca href=\"\/products\/vwp-cleaner-400-grm\"\u003eVWP\u003c\/a\u003e or \u003ca href=\"\/products\/chemsan-250ml\"\u003eChemSan\u003c\/a\u003e for best results.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFermentation Timeline\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 1-2:\u003c\/strong\u003e Primary fermentation at 20-22°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 3:\u003c\/strong\u003e Stabilise, add finings, and allow to clear.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 4:\u003c\/strong\u003e Stir in the F-Pack, bottle, and enjoy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTips for Best Results\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe F-Pack carries the fruit flavour and sweetness — add it at the end, never at the start\u003c\/li\u003e\n\u003cli\u003eIsland Mist wines are made to be drunk young and served chilled\u003c\/li\u003e\n\u003cli\u003ePrefer more strength? Add 450g of sugar at the start to lift it to around 9.5-10% ABV\u003c\/li\u003e\n\u003cli\u003eLet the wine clear completely before bottling\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBrowse all \u003ca href=\"\/collections\/wine-cider-kits-homebrew\"\u003ewine and cider kits\u003c\/a\u003e at BrewCo.\u003c\/p\u003e","brand":"Island Mist","offers":[{"title":"Default Title","offer_id":56394351378811,"sku":"B-2807","price":34.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/HAR019__66907.1639040724.png?v=1787821326"},{"product_id":"island-mist-peach-apricot-wine-kit","title":"Island Mist Peach Apricot Wine Kit","description":"\u003cp\u003eMake 30 bottles of fresh, fruity wine. The Island Mist Peach Apricot kit is ready to drink in around \u003cstrong\u003e4 weeks\u003c\/strong\u003e and produces a light, sweet stone-fruit wine built on a Chardonnay base.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat You Get\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e6-litre Island Mist peach, apricot and Chardonnay juice blend\u003c\/li\u003e\n\u003cli\u003eWine yeast, finings, stabiliser, and the F-Pack flavour sachet\u003c\/li\u003e\n\u003cli\u003eReady to drink in around 4 weeks\u003c\/li\u003e\n\u003cli\u003eMakes 30 bottles (23 litres)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJuicy peach and ripe apricot with a hint of citrus lift, carried on a light unoaked Chardonnay base. Sweet, soft, and aromatic — a summer garden wine that disappears quickly. Serve well chilled.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWine Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStyle: Sweet, light-bodied fruit wine\u003c\/li\u003e\n\u003cli\u003eColour: Pale gold\u003c\/li\u003e\n\u003cli\u003eOak: None\u003c\/li\u003e\n\u003cli\u003eAlcohol: 6-7%\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat Equipment Do You Need?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA 23-litre fermentation vessel, airlock, hydrometer, siphon, and 30 bottles. New to winemaking? Our \u003ca href=\"\/collections\/starter-kits\"\u003ewine starter kits\u003c\/a\u003e bundle all the essentials. Always sanitise with \u003ca href=\"\/products\/vwp-cleaner-400-grm\"\u003eVWP\u003c\/a\u003e or \u003ca href=\"\/products\/chemsan-250ml\"\u003eChemSan\u003c\/a\u003e for best results.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFermentation Timeline\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 1-2:\u003c\/strong\u003e Primary fermentation at 20-22°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 3:\u003c\/strong\u003e Stabilise, add finings, and allow to clear.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 4:\u003c\/strong\u003e Stir in the F-Pack, bottle, and enjoy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTips for Best Results\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe F-Pack carries the fruit flavour and sweetness — add it at the end, never at the start\u003c\/li\u003e\n\u003cli\u003eIsland Mist wines are made to be drunk young and served chilled\u003c\/li\u003e\n\u003cli\u003ePrefer more strength? Add 450g of sugar at the start to lift it to around 9.5-10% ABV\u003c\/li\u003e\n\u003cli\u003eLet the wine clear completely before bottling\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBrowse all \u003ca href=\"\/collections\/wine-cider-kits-homebrew\"\u003ewine and cider kits\u003c\/a\u003e at BrewCo.\u003c\/p\u003e","brand":"Island Mist","offers":[{"title":"Default Title","offer_id":56394351542651,"sku":"B-2811","price":34.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/HAR001__72262.1635442340.png?v=1787821338"},{"product_id":"island-mist-raspberry-peach-sangria-wine-kit","title":"Island Mist Raspberry Peach Sangria Wine Kit","description":"\u003cp\u003eMake 30 bottles of fresh, fruity wine. The Island Mist Raspberry Peach Sangria kit is ready to drink in around \u003cstrong\u003e4 weeks\u003c\/strong\u003e and produces a light, sweet sangria-style wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat You Get\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e6-litre Island Mist raspberry peach sangria juice blend\u003c\/li\u003e\n\u003cli\u003eWine yeast, finings, stabiliser, and the F-Pack flavour sachet\u003c\/li\u003e\n\u003cli\u003eReady to drink in around 4 weeks\u003c\/li\u003e\n\u003cli\u003eMakes 30 bottles (23 litres)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTangy raspberry and soft, juicy peach in a classic sangria style. Sweet, light, and thoroughly refreshing — made for serving over ice with fresh fruit, mint, and a slice of orange. The most party-friendly wine in the Island Mist range.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWine Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStyle: Sweet, light-bodied fruit wine\u003c\/li\u003e\n\u003cli\u003eColour: Bright raspberry red\u003c\/li\u003e\n\u003cli\u003eOak: None\u003c\/li\u003e\n\u003cli\u003eAlcohol: 6-7%\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat Equipment Do You Need?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA 23-litre fermentation vessel, airlock, hydrometer, siphon, and 30 bottles. New to winemaking? Our \u003ca href=\"\/collections\/starter-kits\"\u003ewine starter kits\u003c\/a\u003e bundle all the essentials. Always sanitise with \u003ca href=\"\/products\/vwp-cleaner-400-grm\"\u003eVWP\u003c\/a\u003e or \u003ca href=\"\/products\/chemsan-250ml\"\u003eChemSan\u003c\/a\u003e for best results.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFermentation Timeline\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 1-2:\u003c\/strong\u003e Primary fermentation at 20-22°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 3:\u003c\/strong\u003e Stabilise, add finings, and allow to clear.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 4:\u003c\/strong\u003e Stir in the F-Pack, bottle, and enjoy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTips for Best Results\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe F-Pack carries the fruit flavour and sweetness — add it at the end, never at the start\u003c\/li\u003e\n\u003cli\u003eIsland Mist wines are made to be drunk young and served chilled\u003c\/li\u003e\n\u003cli\u003ePrefer more strength? Add 450g of sugar at the start to lift it to around 9.5-10% ABV\u003c\/li\u003e\n\u003cli\u003eLet the wine clear completely before bottling\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBrowse all \u003ca href=\"\/collections\/wine-cider-kits-homebrew\"\u003ewine and cider kits\u003c\/a\u003e at BrewCo.\u003c\/p\u003e","brand":"Island Mist","offers":[{"title":"Default Title","offer_id":56394351706491,"sku":"B-2813","price":34.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/HAR020__40600.1681264001.png?v=1787821351"},{"product_id":"island-mist-pineapple-pear-wine-kit","title":"Island Mist Pineapple Pear Wine Kit","description":"\u003cp\u003eMake 30 bottles of fresh, fruity wine. The Island Mist Pineapple Pear kit is ready to drink in around \u003cstrong\u003e4 weeks\u003c\/strong\u003e and produces a light, sweet tropical wine built on a Pinot Grigio base.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat You Get\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e6-litre Island Mist pineapple, pear and Pinot Grigio juice blend\u003c\/li\u003e\n\u003cli\u003eWine yeast, finings, stabiliser, and the F-Pack flavour sachet\u003c\/li\u003e\n\u003cli\u003eReady to drink in around 4 weeks\u003c\/li\u003e\n\u003cli\u003eMakes 30 bottles (23 litres)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropical pineapple and ripe, honeyed pear with a delicate floral aroma, carried on a crisp Pinot Grigio base. Sweet and light with a clean, fresh finish. Excellent chilled as an aperitif or alongside spicy food.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWine Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStyle: Sweet, light-bodied fruit wine\u003c\/li\u003e\n\u003cli\u003eColour: Pale gold\u003c\/li\u003e\n\u003cli\u003eOak: None\u003c\/li\u003e\n\u003cli\u003eAlcohol: 6-7%\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat Equipment Do You Need?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA 23-litre fermentation vessel, airlock, hydrometer, siphon, and 30 bottles. New to winemaking? Our \u003ca href=\"\/collections\/starter-kits\"\u003ewine starter kits\u003c\/a\u003e bundle all the essentials. Always sanitise with \u003ca href=\"\/products\/vwp-cleaner-400-grm\"\u003eVWP\u003c\/a\u003e or \u003ca href=\"\/products\/chemsan-250ml\"\u003eChemSan\u003c\/a\u003e for best results.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFermentation Timeline\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 1-2:\u003c\/strong\u003e Primary fermentation at 20-22°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 3:\u003c\/strong\u003e Stabilise, add finings, and allow to clear.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 4:\u003c\/strong\u003e Stir in the F-Pack, bottle, and enjoy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTips for Best Results\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe F-Pack carries the fruit flavour and sweetness — add it at the end, never at the start\u003c\/li\u003e\n\u003cli\u003eIsland Mist wines are made to be drunk young and served chilled\u003c\/li\u003e\n\u003cli\u003ePrefer more strength? Add 450g of sugar at the start to lift it to around 9.5-10% ABV\u003c\/li\u003e\n\u003cli\u003eLet the wine clear completely before bottling\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBrowse all \u003ca href=\"\/collections\/wine-cider-kits-homebrew\"\u003ewine and cider kits\u003c\/a\u003e at BrewCo.\u003c\/p\u003e","brand":"Island Mist","offers":[{"title":"Default Title","offer_id":56394351837563,"sku":"B-2815","price":34.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/HAR017__52630.1620672605.png?v=1787821369"},{"product_id":"island-mist-raspberry-dragon-fruit-wine-kit","title":"Island Mist Raspberry Dragon Fruit Wine Kit","description":"\u003cp\u003eMake 30 bottles of fresh, fruity wine. The Island Mist Raspberry Dragon Fruit kit is ready to drink in around \u003cstrong\u003e4 weeks\u003c\/strong\u003e and produces a light, sweet blush-style wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat You Get\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e6-litre Island Mist raspberry and dragon fruit juice blend\u003c\/li\u003e\n\u003cli\u003eWine yeast, finings, stabiliser, and the F-Pack flavour sachet\u003c\/li\u003e\n\u003cli\u003eReady to drink in around 4 weeks\u003c\/li\u003e\n\u003cli\u003eMakes 30 bottles (23 litres)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSweet, exotic dragon fruit meets tangy raspberry in a blush-pink wine that is as good to look at as it is to drink. Light-bodied and sweet with a bright, tangy finish. Serve very cold, ideally in the garden.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWine Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStyle: Sweet, light-bodied fruit wine\u003c\/li\u003e\n\u003cli\u003eColour: Blush pink\u003c\/li\u003e\n\u003cli\u003eOak: None\u003c\/li\u003e\n\u003cli\u003eAlcohol: 6-7%\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat Equipment Do You Need?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA 23-litre fermentation vessel, airlock, hydrometer, siphon, and 30 bottles. New to winemaking? Our \u003ca href=\"\/collections\/starter-kits\"\u003ewine starter kits\u003c\/a\u003e bundle all the essentials. Always sanitise with \u003ca href=\"\/products\/vwp-cleaner-400-grm\"\u003eVWP\u003c\/a\u003e or \u003ca href=\"\/products\/chemsan-250ml\"\u003eChemSan\u003c\/a\u003e for best results.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFermentation Timeline\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 1-2:\u003c\/strong\u003e Primary fermentation at 20-22°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 3:\u003c\/strong\u003e Stabilise, add finings, and allow to clear.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 4:\u003c\/strong\u003e Stir in the F-Pack, bottle, and enjoy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTips for Best Results\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe F-Pack carries the fruit flavour and sweetness — add it at the end, never at the start\u003c\/li\u003e\n\u003cli\u003eIsland Mist wines are made to be drunk young and served chilled\u003c\/li\u003e\n\u003cli\u003ePrefer more strength? Add 450g of sugar at the start to lift it to around 9.5-10% ABV\u003c\/li\u003e\n\u003cli\u003eLet the wine clear completely before bottling\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBrowse all \u003ca href=\"\/collections\/wine-cider-kits-homebrew\"\u003ewine and cider kits\u003c\/a\u003e at BrewCo.\u003c\/p\u003e","brand":"Island Mist","offers":[{"title":"Default Title","offer_id":56394351935867,"sku":"B-2817","price":34.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/HAR016__72535.1617141240.png?v=1787821382"},{"product_id":"island-mist-strawberry-wine-kit","title":"Island Mist Strawberry Wine Kit","description":"\u003cp\u003eMake 30 bottles of fresh, fruity wine. The Island Mist Strawberry kit is ready to drink in around \u003cstrong\u003e4 weeks\u003c\/strong\u003e and produces a light, sweet strawberry wine built on a White Merlot base.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat You Get\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e6-litre Island Mist strawberry and White Merlot juice blend\u003c\/li\u003e\n\u003cli\u003eWine yeast, finings, stabiliser, and the F-Pack flavour sachet\u003c\/li\u003e\n\u003cli\u003eReady to drink in around 4 weeks\u003c\/li\u003e\n\u003cli\u003eMakes 30 bottles (23 litres)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRipe, natural strawberry over a soft medium-pink White Merlot base. Sweet, light, and gently fruity — the crowd-pleaser of the range and a reliable favourite with anyone who finds dry wines hard work. Serve well chilled.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWine Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStyle: Sweet, light-bodied fruit wine\u003c\/li\u003e\n\u003cli\u003eColour: Medium pink\u003c\/li\u003e\n\u003cli\u003eOak: None\u003c\/li\u003e\n\u003cli\u003eAlcohol: 6-7%\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat Equipment Do You Need?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA 23-litre fermentation vessel, airlock, hydrometer, siphon, and 30 bottles. New to winemaking? Our \u003ca href=\"\/collections\/starter-kits\"\u003ewine starter kits\u003c\/a\u003e bundle all the essentials. Always sanitise with \u003ca href=\"\/products\/vwp-cleaner-400-grm\"\u003eVWP\u003c\/a\u003e or \u003ca href=\"\/products\/chemsan-250ml\"\u003eChemSan\u003c\/a\u003e for best results.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFermentation Timeline\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 1-2:\u003c\/strong\u003e Primary fermentation at 20-22°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 3:\u003c\/strong\u003e Stabilise, add finings, and allow to clear.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 4:\u003c\/strong\u003e Stir in the F-Pack, bottle, and enjoy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTips for Best Results\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe F-Pack carries the fruit flavour and sweetness — add it at the end, never at the start\u003c\/li\u003e\n\u003cli\u003eIsland Mist wines are made to be drunk young and served chilled\u003c\/li\u003e\n\u003cli\u003ePrefer more strength? Add 450g of sugar at the start to lift it to around 9.5-10% ABV\u003c\/li\u003e\n\u003cli\u003eLet the wine clear completely before bottling\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBrowse all \u003ca href=\"\/collections\/wine-cider-kits-homebrew\"\u003ewine and cider kits\u003c\/a\u003e at BrewCo.\u003c\/p\u003e","brand":"Island Mist","offers":[{"title":"Default Title","offer_id":56394352066939,"sku":"B-2821","price":34.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/HAR006__96004.1631266148.png?v=1787821394"},{"product_id":"winexpert-classic-altitude-red-wine-kit","title":"Winexpert Classic Altitude Red Wine Kit (Limited Release)","description":"\u003cp\u003eMake around 30 bottles of rich, smooth red. Winexpert Classic Altitude Red is built around Bonarda from high-elevation vineyards, for real depth and character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLimited release\u003c\/strong\u003e — made in small quantities for this season only. Once they're gone, they're gone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat You Get\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWinexpert Classic grape juice concentrate\u003c\/li\u003e\n\u003cli\u003eYeast, finings and stabiliser, with full instructions\u003c\/li\u003e\n\u003cli\u003eReady to bottle in about 4 weeks\u003c\/li\u003e\n\u003cli\u003eMakes 23 litres (around 30 bottles)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlack fruit aromas lead into rich plum, cherry and dark berry flavours, with vanilla, chocolate and soft spice. Balanced acidity, smooth tannins and a lingering finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStyle: Dry, medium-full bodied red\u003c\/li\u003e\n\u003cli\u003eOak: Medium\u003c\/li\u003e\n\u003cli\u003eAlcohol: 13%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhat Equipment Do You Need?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA \u003ca href=\"\/products\/25-litre-fermentation-vessel-with-tap\"\u003e23-litre fermentation vessel\u003c\/a\u003e, \u003ca href=\"\/products\/youngs-airlock-range\"\u003eairlock\u003c\/a\u003e, \u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003ehydrometer\u003c\/a\u003e, \u003ca href=\"\/products\/complete-simple-syphon\"\u003esiphon\u003c\/a\u003e, and 28–30 bottles. New to winemaking? Our \u003ca href=\"\/collections\/starter-kits\"\u003ewine starter kits\u003c\/a\u003e bundle all essentials. Always sanitise with \u003ca href=\"\/products\/vwp-cleaner-400-grm\"\u003eVWP\u003c\/a\u003e (rinse after) or the no-rinse \u003ca href=\"\/products\/chemsan-250ml\"\u003eChemSan\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTips for Best Results\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFerment reds at 20–22°C\u003c\/li\u003e\n\u003cli\u003eLet the wine clear completely before bottling\u003c\/li\u003e\n\u003cli\u003eGive it 2–3 months in the bottle for the smoothest result\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSee all \u003ca href=\"\/products\/winexpert-classic-range\"\u003eWinexpert Classic wines\u003c\/a\u003e. Browse all \u003ca href=\"\/collections\/wine-kits\"\u003ewine kits\u003c\/a\u003e at BrewCo.\u003c\/p\u003e","brand":"Winexpert","offers":[{"title":"Default Title","offer_id":56496172663163,"sku":"B-2761","price":54.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/Untitled-design-1.png?v=1791465333"},{"product_id":"winexpert-classic-altitude-white-wine-kit","title":"Winexpert Classic Altitude White Wine Kit (Limited Release)","description":"\u003cp\u003eMake around 30 bottles of fresh, crisp white. Winexpert Classic Altitude White features the fragrant Torrontés grape grown in high-elevation vineyards.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLimited release\u003c\/strong\u003e — made in small quantities for this season only. Once they're gone, they're gone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat You Get\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWinexpert Classic grape juice concentrate\u003c\/li\u003e\n\u003cli\u003eYeast, finings and stabiliser, with full instructions\u003c\/li\u003e\n\u003cli\u003eReady to bottle in about 4 weeks\u003c\/li\u003e\n\u003cli\u003eMakes 23 litres (around 30 bottles)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFloral aromas with a hint of spice, then vibrant peach and citrus with melon and tropical fruit. Bright acidity and a clean, refined finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStyle: Dry, medium-bodied white\u003c\/li\u003e\n\u003cli\u003eOak: Unoaked\u003c\/li\u003e\n\u003cli\u003eAlcohol: 12.5%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhat Equipment Do You Need?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA \u003ca href=\"\/products\/25-litre-fermentation-vessel-with-tap\"\u003e23-litre fermentation vessel\u003c\/a\u003e, \u003ca href=\"\/products\/youngs-airlock-range\"\u003eairlock\u003c\/a\u003e, \u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003ehydrometer\u003c\/a\u003e, \u003ca href=\"\/products\/complete-simple-syphon\"\u003esiphon\u003c\/a\u003e, and 28–30 bottles. New to winemaking? Our \u003ca href=\"\/collections\/starter-kits\"\u003ewine starter kits\u003c\/a\u003e bundle all essentials. Always sanitise with \u003ca href=\"\/products\/vwp-cleaner-400-grm\"\u003eVWP\u003c\/a\u003e (rinse after) or the no-rinse \u003ca href=\"\/products\/chemsan-250ml\"\u003eChemSan\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTips for Best Results\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFerment whites at 16–18°C for the freshest aromas\u003c\/li\u003e\n\u003cli\u003eLet the wine clear completely before bottling\u003c\/li\u003e\n\u003cli\u003eEnjoy young and chilled while the fruit is at its brightest\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSee all \u003ca href=\"\/products\/winexpert-classic-range\"\u003eWinexpert Classic wines\u003c\/a\u003e. Browse all \u003ca href=\"\/collections\/wine-kits\"\u003ewine kits\u003c\/a\u003e at BrewCo.\u003c\/p\u003e","brand":"Winexpert","offers":[{"title":"Default Title","offer_id":56496172695931,"sku":"B-2763","price":54.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/Untitled-design-2.png?v=1791465333"},{"product_id":"winexpert-reserve-merlot-niagara-wine-kit","title":"Winexpert Reserve Merlot Niagara Wine Kit (Limited Release)","description":"\u003cp\u003eMake around 30 bottles of classic Merlot from Winexpert's premium Reserve range. Niagara's long growing season and lake influence give grapes with rich fruit that keep their elegance and balance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLimited release\u003c\/strong\u003e — made in small quantities for this season only. Once they're gone, they're gone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat You Get\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWinexpert Reserve grape juice, yeast, finings and stabiliser, with full instructions\u003c\/li\u003e\n\u003cli\u003eReady in about 6 weeks\u003c\/li\u003e\n\u003cli\u003eMakes 23 litres (around 30 bottles)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlackberry and cherry with sweet spice, soft vanilla and velvety tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStyle: Dry, medium-bodied red\u003c\/li\u003e\n\u003cli\u003eOak: Medium\u003c\/li\u003e\n\u003cli\u003eAlcohol: 13%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhat Equipment Do You Need?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA \u003ca href=\"\/products\/25-litre-fermentation-vessel-with-tap\"\u003e23-litre fermentation vessel\u003c\/a\u003e, \u003ca href=\"\/products\/youngs-airlock-range\"\u003eairlock\u003c\/a\u003e, \u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003ehydrometer\u003c\/a\u003e, \u003ca href=\"\/products\/complete-simple-syphon\"\u003esiphon\u003c\/a\u003e, and 28–30 bottles. New to winemaking? Our \u003ca href=\"\/collections\/starter-kits\"\u003ewine starter kits\u003c\/a\u003e bundle all essentials. Always sanitise with \u003ca href=\"\/products\/vwp-cleaner-400-grm\"\u003eVWP\u003c\/a\u003e (rinse after) or the no-rinse \u003ca href=\"\/products\/chemsan-250ml\"\u003eChemSan\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTips for Best Results\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFerment at 20–22°C\u003c\/li\u003e\n\u003cli\u003eLet the wine clear completely before bottling\u003c\/li\u003e\n\u003cli\u003eGive it 2–3 months in the bottle for the smoothest result\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSee the full \u003ca href=\"\/products\/winexpert-reserve-range\"\u003eWinexpert Reserve range\u003c\/a\u003e. Browse all \u003ca href=\"\/collections\/wine-kits\"\u003ewine kits\u003c\/a\u003e at BrewCo.\u003c\/p\u003e","brand":"Winexpert","offers":[{"title":"Default Title","offer_id":56496172728699,"sku":"B-2741","price":84.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/Untitled-design.png?v=1791465334"},{"product_id":"winexpert-apres-dessert-wine-kit","title":"Winexpert Après Dessert Wine Kit (Limited Release)","description":"\u003cp\u003eMake your own rich, port-style dessert wine. Winexpert Après Dessert Wine is a limited seasonal release, perfect for sipping after dinner.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLimited release\u003c\/strong\u003e — made in small quantities for this season only. Once they're gone, they're gone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat You Get\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e8-litre Winexpert Après kit with everything needed to make the wine, plus full instructions\u003c\/li\u003e\n\u003cli\u003eMakes about 11.5 litres (roughly 15 x 75cl bottles)\u003c\/li\u003e\n\u003cli\u003eReady in about 6 weeks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFig, plum and chocolate in a warm, full-bodied, sweet wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStyle: Sweet, full-bodied dessert wine\u003c\/li\u003e\n\u003cli\u003eOak: Medium\u003c\/li\u003e\n\u003cli\u003eAlcohol: 17%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhat Equipment Do You Need?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA fermenter with an \u003ca href=\"\/products\/youngs-airlock-range\"\u003eairlock\u003c\/a\u003e, a \u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003ehydrometer\u003c\/a\u003e, a \u003ca href=\"\/products\/complete-simple-syphon\"\u003esiphon\u003c\/a\u003e and bottles for around 11.5 litres of wine. Always sanitise with \u003ca href=\"\/products\/vwp-cleaner-400-grm\"\u003eVWP\u003c\/a\u003e (rinse after) or the no-rinse \u003ca href=\"\/products\/chemsan-250ml\"\u003eChemSan\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe in small glasses after dinner, on its own or with dessert, cheese or chocolate.\u003c\/p\u003e\n\u003cp\u003eBrowse all \u003ca href=\"\/collections\/wine-kits\"\u003ewine kits\u003c\/a\u003e at BrewCo.\u003c\/p\u003e","brand":"Winexpert","offers":[{"title":"Default Title","offer_id":56496172794235,"sku":"B-2588","price":69.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/Apres_Dessert-Wine_Bottle-Mockup.png?v=1791465334"},{"product_id":"winexpert-apres-chocolate-raspberry-dessert-wine-kit","title":"Winexpert Après Chocolate Raspberry Dessert Wine Kit (Limited Release)","description":"\u003cp\u003eMake your own luxurious chocolate raspberry dessert wine. Winexpert Après Chocolate Raspberry is a limited seasonal release and a favourite for the festive season.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLimited release\u003c\/strong\u003e — made in small quantities for this season only. Once they're gone, they're gone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat You Get\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e8-litre Winexpert Après kit with everything needed to make the wine, plus full instructions\u003c\/li\u003e\n\u003cli\u003eMakes about 11.5 litres (roughly 15 x 75cl bottles)\u003c\/li\u003e\n\u003cli\u003eReady in about 6 weeks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRipe cherry and plum with a bright burst of raspberry and luscious chocolate, in a sweet, full-bodied wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStyle: Sweet, full-bodied dessert wine\u003c\/li\u003e\n\u003cli\u003eOak: Medium\u003c\/li\u003e\n\u003cli\u003eAlcohol: 17%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhat Equipment Do You Need?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA fermenter with an \u003ca href=\"\/products\/youngs-airlock-range\"\u003eairlock\u003c\/a\u003e, a \u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003ehydrometer\u003c\/a\u003e, a \u003ca href=\"\/products\/complete-simple-syphon\"\u003esiphon\u003c\/a\u003e and bottles for around 11.5 litres of wine. Always sanitise with \u003ca href=\"\/products\/vwp-cleaner-400-grm\"\u003eVWP\u003c\/a\u003e (rinse after) or the no-rinse \u003ca href=\"\/products\/chemsan-250ml\"\u003eChemSan\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe in small glasses after dinner, on its own or with dessert, cheese or chocolate.\u003c\/p\u003e\n\u003cp\u003eBrowse all \u003ca href=\"\/collections\/wine-kits\"\u003ewine kits\u003c\/a\u003e at BrewCo.\u003c\/p\u003e","brand":"Winexpert","offers":[{"title":"Default Title","offer_id":56496172827003,"sku":"B-2592","price":69.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/Apres-Chocolate-Raspberry-bottle.png?v=1791465335"}],"url":"https:\/\/brewco.uk\/collections\/brew-for-christmas.oembed?page=3","provider":"Brewco.uk","version":"1.0","type":"link"}