{"title":"Festival Beer Kits","description":"\u003c!--answer--\u003e\u003cdiv style=\"background:#f7f2e8;border-left:4px solid #c8962e;border-radius:8px;padding:14px 18px;margin:0 0 1.25rem;\"\u003e\u003cp style=\"margin:0;\"\u003eFestival beer kits are premium home brew kits that make about 23 litres (40 pints) each and need no added sugar. The range covers classic British ales such as Landlords Finest, Golden Stag and Suffolk Strong Ale, plus the Festival World series of international styles like German Weiss, Belgian Dubbel and New Zealand Pilsner.\u003c\/p\u003e\u003c\/div\u003e\u003c!--\/answer--\u003e\u003c!--guide--\u003e\u003cdetails class=\"coll-guide\" style=\"border:1px solid #e3ddd2;border-radius:12px;margin:0 0 1.5rem;background:#fff;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 20px;font-weight:600;color:#2f2416;\"\u003eBrewing guide \u0026amp; what you need\u003c\/summary\u003e\u003cdiv style=\"padding:0 20px 8px;\"\u003e\n\u003cp\u003eFerment a Festival kit for 10-14 days at 18-20°C, then condition it in the bottle for at least 2-3 weeks. Festival kits reward patience, so the extra time in the bottle is worth it.\u003c\/p\u003e\n\u003cp\u003eYou will need a 25-litre fermenter with an airlock, a hydrometer, a syphon, and either bottles with caps or a pressure barrel. Sanitise everything that touches the beer with ChemSan (no-rinse) or VWP (cleaner\/steriliser, rinse afterwards). New to brewing? Our \u003ca href=\"\/collections\/starter-kits\"\u003ehome brew starter kits\u003c\/a\u003e bundle the essentials together.\u003c\/p\u003e\n\u003cp\u003eLooking for something else? Browse all \u003ca href=\"\/collections\/beer-kits\"\u003ehome brew beer kits\u003c\/a\u003e or our \u003ca href=\"\/collections\/premium-beer-kits\"\u003epremium beer kits\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/details\u003e\u003c!--\/guide--\u003e","products":[{"product_id":"festival-range","title":"Festival Beer Kits","description":"\u003cp\u003eThe Festival Beer Kits range is one of the most exciting premium home brew ranges available in the UK. Festival kits are inspired by classic British real ales, world beer styles, and craft brewing traditions, using high-quality ingredients to produce beers with real depth, character, and complexity. These are kits for brewers who take their home brewing seriously — and want results to match.\u003c\/p\u003e\n\n\u003cp\u003eEach 3kg kit produces approximately 40 pints of premium-quality beer from £29.95 — around 75p per pint for beer that genuinely rivals craft pub offerings.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAvailable in 13 styles:\u003c\/strong\u003e Suffolk Strong Ale, Summer Glory, Pilgrims Hope, Landlords Finest, Golden Stag, World German Weiss, World New Zealand Pilsner, World Belgian Pale Ale, World Belgian Dubbel, Razorback and American IPA.\u003c\/p\u003e\n\n\u003ch2\u003eAbout the Beer Styles\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuffolk Strong Ale\u003c\/strong\u003e — A rich, warming strong ale with complex malt character and a generous, full-bodied finish. Perfect for autumn and winter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSummer Glory\u003c\/strong\u003e — A light, refreshing golden ale with floral and fruity hop aroma. Perfect for warmer months.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePilgrims Hope\u003c\/strong\u003e — A malty, amber-coloured traditional ale with a smooth, well-rounded flavour profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLandlords Finest\u003c\/strong\u003e — A classic English pale ale with biscuit malty tones, subtle fruit character and a well-balanced finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGolden Stag\u003c\/strong\u003e — A bright, easy-drinking golden ale with a clean, refreshing hop character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWorld German Weiss\u003c\/strong\u003e — An authentic Bavarian-style wheat beer with banana and clove aromas and a soft, hazy finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWorld New Zealand Pilsner\u003c\/strong\u003e — A crisp, aromatic pilsner with Pacific-inspired hop character. Bright, refreshing, and clean.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWorld Belgian Pale Ale\u003c\/strong\u003e — A fruity, spicy Belgian-style pale ale with characterful yeast-driven complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWorld Belgian Dubbel\u003c\/strong\u003e — A dark, malty Belgian abbey-style ale with dried fruit and caramel notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRazorback\u003c\/strong\u003e — A bold, hop-forward IPA bursting with citrus and pine character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmerican IPA\u003c\/strong\u003e — A punchy, citrus-forward American-style IPA with a firm bitterness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat's Included\u003c\/h2\u003e\n\u003cp\u003eEach 3kg kit contains premium hopped malt extract, yeast, and full instructions. Just add water (no sugar needed) and ferment for 10–14 days.\u003c\/p\u003e\n\n\u003ch2\u003eWhat Equipment Do You Need?\u003c\/h2\u003e\n\u003cp\u003eA \u003ca href=\"\/products\/25-litre-fermentation-vessel-with-tap\"\u003e25-litre fermenter\u003c\/a\u003e with \u003ca href=\"\/products\/youngs-airlock-range\"\u003eairlock\u003c\/a\u003e, a \u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003ehydrometer\u003c\/a\u003e, a \u003ca href=\"\/products\/complete-simple-syphon\"\u003esyphon\u003c\/a\u003e, and either bottles with caps or a \u003ca href=\"\/products\/king-keg-bottom-tap-with-8grm-pin-valve-cap\"\u003epressure barrel\u003c\/a\u003e. New to brewing? Our \u003ca href=\"\/collections\/starter-kits\"\u003ehome brew starter kits\u003c\/a\u003e bundle everything in one go. Always sanitise thoroughly with \u003ca href=\"\/products\/vwp-cleaner-400-grm\"\u003eVWP\u003c\/a\u003e or \u003ca href=\"\/products\/chemsan-250ml\"\u003eChemSan\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eTips for Best Results\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCondition for at least 2–3 weeks in the bottle — Festival kits genuinely reward patience\u003c\/li\u003e\n\u003cli\u003eUse \u003ca href=\"\/collections\/spray-malt\"\u003emedium crystal spray malt\u003c\/a\u003e with the amber and bitter styles for a richer, more complex result\u003c\/li\u003e\n\u003cli\u003eFerment at 18–20°C for the cleanest flavour expression\u003c\/li\u003e\n\u003cli\u003eServe British styles at cellar temperature (10–12°C) for the best flavour\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAlso in the premium range: \u003ca href=\"\/products\/st-peters\"\u003eSt. Peters\u003c\/a\u003e, and \u003ca href=\"\/products\/mangrove-jacks-craft-series\"\u003eMangrove Jack's Craft Series\u003c\/a\u003e. Browse all \u003ca href=\"\/collections\/beer-kits\"\u003ehome brew beer kits\u003c\/a\u003e at BrewCo.\u003c\/p\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow many pints does a Festival kit make?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eEach 3kg kit makes approximately 40 pints.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat do I need to add?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eJust water - no sugar is needed. The kit contains premium hopped malt extract, yeast and instructions. Medium crystal \u003ca href=\"\/products\/spray-malt-enhancers\"\u003espray malt\u003c\/a\u003e works well with the amber and bitter styles.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow long does it take?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eFerment for 10-14 days at 18-20°C, then condition in the bottle for at least 2-3 weeks - Festival kits reward patience.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhich beers are in the range?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eBritish ales such as Landlords Finest, Golden Stag, Suffolk Strong Ale and Summer Glory, plus world styles including German Weiss, New Zealand Pilsner and Belgian Dubbel, and IPAs like Razorback.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow should I serve it?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eServe the British styles at cellar temperature (10-12°C) for the best flavour.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat equipment do I need?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eA 25-litre fermenter with airlock, a hydrometer, a syphon and bottles with caps or a pressure barrel. Sanitise everything that touches the beer - \u003ca href=\"\/products\/chemsan-all-sizes\"\u003eChemSan\u003c\/a\u003e is a no-rinse sanitiser (2ml per litre, 2 minutes' contact), or use \u003ca href=\"\/products\/vwp-cleaner-400-grm-1\"\u003eVWP\u003c\/a\u003e as a cleaner\/steriliser and rinse afterwards.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How many pints does a Festival kit make?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Each 3kg kit makes approximately 40 pints.\"}}, {\"@type\": \"Question\", \"name\": \"What do I need to add?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Just water - no sugar is needed. The kit contains premium hopped malt extract, yeast and instructions. Medium crystal \u003ca href=\\\"https:\/\/brewco.uk\/products\/spray-malt-enhancers\\\"\u003espray malt\u003c\/a\u003e works well with the amber and bitter styles.\"}}, {\"@type\": \"Question\", \"name\": \"How long does it take?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Ferment for 10-14 days at 18-20°C, then condition in the bottle for at least 2-3 weeks - Festival kits reward patience.\"}}, {\"@type\": \"Question\", \"name\": \"Which beers are in the range?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"British ales such as Landlords Finest, Golden Stag, Suffolk Strong Ale and Summer Glory, plus world styles including German Weiss, New Zealand Pilsner and Belgian Dubbel, and IPAs like Razorback.\"}}, {\"@type\": \"Question\", \"name\": \"How should I serve it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Serve the British styles at cellar temperature (10-12°C) for the best flavour.\"}}, {\"@type\": \"Question\", \"name\": \"What equipment do I need?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A 25-litre fermenter with airlock, a hydrometer, a syphon and bottles with caps or a pressure barrel. Sanitise everything that touches the beer - \u003ca href=\\\"https:\/\/brewco.uk\/products\/chemsan-all-sizes\\\"\u003eChemSan\u003c\/a\u003e is a no-rinse sanitiser (2ml per litre, 2 minutes' contact), or use \u003ca href=\\\"https:\/\/brewco.uk\/products\/vwp-cleaner-400-grm-1\\\"\u003eVWP\u003c\/a\u003e as a cleaner\/steriliser and rinse afterwards.\"}}]}\u003c\/script\u003e\u003c!--\/faq--\u003e","brand":"Festival","offers":[{"title":"Suffolk Strong Ale","offer_id":41753795068065,"sku":"B-1284","price":29.95,"currency_code":"GBP","in_stock":true},{"title":"Summer Glory","offer_id":41753795100833,"sku":"B-1287","price":29.95,"currency_code":"GBP","in_stock":true},{"title":"Pilgrims Hope","offer_id":41753795133601,"sku":"B-1282","price":29.95,"currency_code":"GBP","in_stock":true},{"title":"Landlords Finest","offer_id":41753795199137,"sku":"B-1280","price":29.95,"currency_code":"GBP","in_stock":true},{"title":"Golden Stag","offer_id":41753795231905,"sku":"B-1283","price":29.95,"currency_code":"GBP","in_stock":true},{"title":"World German Weiss","offer_id":41753795297441,"sku":"B-1298","price":29.95,"currency_code":"GBP","in_stock":true},{"title":"World New Zealand Pilsner","offer_id":41753795330209,"sku":"B-1293","price":29.95,"currency_code":"GBP","in_stock":true},{"title":"World Belgian Pale Ale","offer_id":41753795362977,"sku":"B-1296","price":29.95,"currency_code":"GBP","in_stock":true},{"title":"Razorback","offer_id":41753795428513,"sku":"B-1286","price":29.95,"currency_code":"GBP","in_stock":true},{"title":"World Belgian Dubbel","offer_id":41753795461281,"sku":"B-1297","price":29.95,"currency_code":"GBP","in_stock":true},{"title":"American IPA","offer_id":41753795526817,"sku":"B-1291","price":31.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/products\/1pocwuyqvk2_720x_233635b8-d6e2-47f2-8b2e-fc11414c2067.jpg?v=1649667552"},{"product_id":"festival-razorback","title":"Festival Razorback","description":"\u003cp\u003eFestival Razorback is a bold, hop-forward IPA bursting with citrus and pine character from a punchy Simcoe, Centennial and Summit hop addition. Pours a pale straw colour with a crisp white head, backed by just enough malt sweetness to balance the hop bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakes:\u003c\/strong\u003e approx. 23 litres (40 pints) at around 5.7% ABV.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat Equipment Do You Need?\u003c\/strong\u003e A \u003ca href=\"\/products\/25-litre-fermentation-vessel-with-tap\"\u003e25-litre fermenter\u003c\/a\u003e with \u003ca href=\"\/products\/youngs-airlock-range\"\u003eairlock\u003c\/a\u003e, a \u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003ehydrometer\u003c\/a\u003e, a \u003ca href=\"\/products\/complete-simple-syphon\"\u003esyphon\u003c\/a\u003e, and either bottles with caps or a \u003ca href=\"\/products\/king-keg-bottom-tap-with-8grm-pin-valve-cap\"\u003epressure barrel\u003c\/a\u003e. Always sanitise thoroughly with \u003ca href=\"\/products\/vwp-cleaner-400-grm\"\u003eVWP\u003c\/a\u003e or \u003ca href=\"\/products\/chemsan-250ml\"\u003eChemSan\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003ePart of the \u003ca href=\"\/products\/festival-range\"\u003eFestival Beer Kits range\u003c\/a\u003e — browse all 14 styles, from classic British bitters to world beer styles. Pair with \u003ca href=\"\/collections\/spray-malt\"\u003espray malt\u003c\/a\u003e for extra body, and ferment in one of our \u003ca href=\"\/collections\/starter-kits\"\u003ehome brew starter kits\u003c\/a\u003e.\u003c\/p\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow much beer does it make and how strong is it?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eApproximately 23 litres (40 pints) at around 5.7% ABV.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat does it taste like?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eA bold, hop-forward IPA with citrus and pine from Simcoe, Centennial and Summit hops. It pours pale straw with a crisp white head, with just enough malt sweetness to balance the bitterness.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow long does it take?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eFerment for 10-14 days at 18-20°C, then condition in the bottle for at least 2-3 weeks - Festival kits reward patience.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat equipment do I need?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eA 25-litre fermenter with an airlock, a \u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003ehydrometer\u003c\/a\u003e, a syphon, and either bottles with caps or a pressure barrel. Our home brew starter kits bundle the essentials together.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow do I make sure it's finished fermenting?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eTake hydrometer readings two days apart - if the gravity hasn't changed, fermentation has finished. Sanitise everything that touches the beer - \u003ca href=\"\/products\/chemsan-all-sizes\"\u003eChemSan\u003c\/a\u003e is a no-rinse sanitiser (2ml per litre, 2 minutes' contact), or use \u003ca href=\"\/products\/vwp-cleaner-400-grm-1\"\u003eVWP\u003c\/a\u003e as a cleaner\/steriliser and rinse afterwards.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How much beer does it make and how strong is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Approximately 23 litres (40 pints) at around 5.7% ABV.\"}}, {\"@type\": \"Question\", \"name\": \"What does it taste like?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A bold, hop-forward IPA with citrus and pine from Simcoe, Centennial and Summit hops. It pours pale straw with a crisp white head, with just enough malt sweetness to balance the bitterness.\"}}, {\"@type\": \"Question\", \"name\": \"How long does it take?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Ferment for 10-14 days at 18-20°C, then condition in the bottle for at least 2-3 weeks - Festival kits reward patience.\"}}, {\"@type\": \"Question\", \"name\": \"What equipment do I need?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A 25-litre fermenter with an airlock, a \u003ca href=\\\"https:\/\/brewco.uk\/products\/youngs-hydrometer-beer-wine\\\"\u003ehydrometer\u003c\/a\u003e, a syphon, and either bottles with caps or a pressure barrel. Our home brew starter kits bundle the essentials together.\"}}, {\"@type\": \"Question\", \"name\": \"How do I make sure it's finished fermenting?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Take hydrometer readings two days apart - if the gravity hasn't changed, fermentation has finished. Sanitise everything that touches the beer - \u003ca href=\\\"https:\/\/brewco.uk\/products\/chemsan-all-sizes\\\"\u003eChemSan\u003c\/a\u003e is a no-rinse sanitiser (2ml per litre, 2 minutes' contact), or use \u003ca href=\\\"https:\/\/brewco.uk\/products\/vwp-cleaner-400-grm-1\\\"\u003eVWP\u003c\/a\u003e as a cleaner\/steriliser and rinse afterwards.\"}}]}\u003c\/script\u003e\u003c!--\/faq--\u003e","brand":"Festival","offers":[{"title":"Default Title","offer_id":42482273943713,"sku":"B-1286","price":29.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/products\/razor.png?v=1662742421"},{"product_id":"festival-landlords-finest","title":"Festival Landlords Finest","description":"\u003cp\u003eFestival Landlords Finest is a classic English pale ale kit, hopped with Celeia and Admiral for biscuity malt and a subtle fruit character. It brews 23 litres (40 pints) of traditional bitter at around 4.3% ABV, with no added sugar.\u003c\/p\u003e\u003ch3\u003eTasting notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBiscuit malt tones\u003c\/li\u003e\n\u003cli\u003eA subtle fruit character with earthy undertones\u003c\/li\u003e\n\u003cli\u003eA pleasing, well-balanced finish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhat's in the box\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eLiquid malt extract - no added sugar needed\u003c\/li\u003e\n\u003cli\u003eA genuine brewer's yeast strain\u003c\/li\u003e\n\u003cli\u003eHop pellets, added partway through fermentation for fresh aroma\u003c\/li\u003e\n\u003cli\u003ePriming sugar for bottling\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to brew\u003c\/h3\u003e\u003cp\u003eMix the malt extract with water in your fermenter, top up to 23 litres, pitch the yeast and add the hop pellets halfway through fermentation, following the kit's step-by-step instructions. Fermentation takes around a week before bottling or kegging.\u003c\/p\u003e\u003ch3\u003eYou'll also need\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/25-litre-fermentation-vessel-with-tap\"\u003e25 Litre Fermentation Vessel with Tap\u003c\/a\u003e and an \u003ca href=\"\/products\/youngs-airlock-range\"\u003eairlock\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003eWine \u0026amp; Beer Hydrometer\u003c\/a\u003e - to check fermentation has finished\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/chemsan-250ml\"\u003eChemSan\u003c\/a\u003e - no-rinse sanitiser for everything that touches the beer\u003c\/li\u003e\n\u003cli\u003eBottles with \u003ca href=\"\/products\/crown-caps-100s-various-colours\"\u003ecrown caps\u003c\/a\u003e and a capper, or a \u003ca href=\"\/products\/king-keg-bottom-tap-with-8grm-pin-valve-cap\"\u003eKing Keg pressure barrel\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA safe bet for anyone who enjoys a proper pub bitter. Explore the \u003ca href=\"\/products\/festival-range\"\u003eFestival Beer Kits range\u003c\/a\u003e or our \u003ca href=\"\/collections\/starter-kits\"\u003ehome brew starter kits\u003c\/a\u003e.\u003c\/p\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow much does Landlords Finest make?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eIt makes 23 litres, which is about 40 pints.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDo I need to add sugar?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eNo. Festival kits are all malt, so no brewing sugar is needed. Priming sugar for bottling is in the box.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow strong is it?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eAbout 4.3% ABV.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat else do I need?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eA 25 litre fermenter with airlock, a hydrometer, ChemSan sanitiser, and bottles with caps or a pressure barrel.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How much does Landlords Finest make?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It makes 23 litres, which is about 40 pints.\"}}, {\"@type\": \"Question\", \"name\": \"Do I need to add sugar?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No. Festival kits are all malt, so no brewing sugar is needed. Priming sugar for bottling is in the box.\"}}, {\"@type\": \"Question\", \"name\": \"How strong is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"About 4.3% ABV.\"}}, {\"@type\": \"Question\", \"name\": \"What else do I need?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A 25 litre fermenter with airlock, a hydrometer, ChemSan sanitiser, and bottles with caps or a pressure barrel.\"}}]}\u003c\/script\u003e\u003c!--\/faq--\u003e","brand":"Festival","offers":[{"title":"Default Title","offer_id":42482279940257,"sku":"B-1280","price":29.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/products\/landlord.png?v=1662742794"},{"product_id":"festival-pilgrims-hope","title":"Festival Pilgrims Hope","description":"\u003cp\u003eFestival Pilgrims Hope is a big, malty bitter kit with complex flavours of tropical fruit and pine needles from Target and Summit hops. It makes 23 litres (40 pints) at around 5.0% ABV, from malt extract alone with no added sugar.\u003c\/p\u003e\u003ch3\u003eTasting notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBig, malty backbone\u003c\/li\u003e\n\u003cli\u003eTropical fruit and pine from the hops\u003c\/li\u003e\n\u003cli\u003eA full, well-rounded bitter\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhat's in the box\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eLiquid malt extract - no added sugar needed\u003c\/li\u003e\n\u003cli\u003eA genuine brewer's yeast strain\u003c\/li\u003e\n\u003cli\u003eHop pellets, added partway through fermentation for fresh aroma\u003c\/li\u003e\n\u003cli\u003ePriming sugar for bottling\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to brew\u003c\/h3\u003e\u003cp\u003eMix the malt extract with water in your fermenter, top up to 23 litres, pitch the yeast and add the hop pellets halfway through fermentation, following the kit's step-by-step instructions. Fermentation takes around a week before bottling or kegging.\u003c\/p\u003e\u003ch3\u003eYou'll also need\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/25-litre-fermentation-vessel-with-tap\"\u003e25 Litre Fermentation Vessel with Tap\u003c\/a\u003e and an \u003ca href=\"\/products\/youngs-airlock-range\"\u003eairlock\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003eWine \u0026amp; Beer Hydrometer\u003c\/a\u003e - to check fermentation has finished\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/chemsan-250ml\"\u003eChemSan\u003c\/a\u003e - no-rinse sanitiser for everything that touches the beer\u003c\/li\u003e\n\u003cli\u003eBottles with \u003ca href=\"\/products\/crown-caps-100s-various-colours\"\u003ecrown caps\u003c\/a\u003e and a capper, or a \u003ca href=\"\/products\/king-keg-bottom-tap-with-8grm-pin-valve-cap\"\u003eKing Keg pressure barrel\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor bitter drinkers who like a bit more hop flavour than a session ale. Give it a few weeks in the bottle for the flavours to settle. More in the \u003ca href=\"\/products\/festival-range\"\u003eFestival Beer Kits range\u003c\/a\u003e.\u003c\/p\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow much does Pilgrims Hope make?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eIt makes 23 litres, which is about 40 pints.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDo I need to add sugar?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eNo. Festival kits are all malt, so no brewing sugar is needed. Priming sugar for bottling is in the box.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow strong is it?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eAbout 5.0% ABV.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat else do I need?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eA 25 litre fermenter with airlock, a hydrometer, ChemSan sanitiser, and bottles with caps or a pressure barrel.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How much does Pilgrims Hope make?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It makes 23 litres, which is about 40 pints.\"}}, {\"@type\": \"Question\", \"name\": \"Do I need to add sugar?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No. Festival kits are all malt, so no brewing sugar is needed. Priming sugar for bottling is in the box.\"}}, {\"@type\": \"Question\", \"name\": \"How strong is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"About 5.0% ABV.\"}}, {\"@type\": \"Question\", \"name\": \"What else do I need?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A 25 litre fermenter with airlock, a hydrometer, ChemSan sanitiser, and bottles with caps or a pressure barrel.\"}}]}\u003c\/script\u003e\u003c!--\/faq--\u003e","brand":"Festival","offers":[{"title":"Default Title","offer_id":42482280595617,"sku":"B-1282","price":29.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/products\/pilgrim.png?v=1662742817"},{"product_id":"festival-landlords-finest-1","title":"Festival Landlords Finest","description":"\u003cp\u003eBrew a pint of proper English bitter at home with Festival Landlords Finest. This all-malt kit uses Celeia and Admiral hops to give biscuity malt and gentle fruit, and makes 40 pints (23 litres) at around 4.3% ABV without any added sugar.\u003c\/p\u003e\u003ch3\u003eTasting notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBiscuit malt tones\u003c\/li\u003e\n\u003cli\u003eA subtle fruit character with earthy undertones\u003c\/li\u003e\n\u003cli\u003eA pleasing, well-balanced finish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhat's in the box\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eLiquid malt extract - no added sugar needed\u003c\/li\u003e\n\u003cli\u003eA genuine brewer's yeast strain\u003c\/li\u003e\n\u003cli\u003eHop pellets, added partway through fermentation for fresh aroma\u003c\/li\u003e\n\u003cli\u003ePriming sugar for bottling\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to brew\u003c\/h3\u003e\u003cp\u003eMix the malt extract with water in your fermenter, top up to 23 litres, pitch the yeast and add the hop pellets halfway through fermentation, following the kit's step-by-step instructions. Fermentation takes around a week before bottling or kegging.\u003c\/p\u003e\u003ch3\u003eYou'll also need\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/25-litre-fermentation-vessel-with-tap\"\u003e25 Litre Fermentation Vessel with Tap\u003c\/a\u003e and an \u003ca href=\"\/products\/youngs-airlock-range\"\u003eairlock\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003eWine \u0026amp; Beer Hydrometer\u003c\/a\u003e - to check fermentation has finished\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/chemsan-250ml\"\u003eChemSan\u003c\/a\u003e - no-rinse sanitiser for everything that touches the beer\u003c\/li\u003e\n\u003cli\u003eBottles with \u003ca href=\"\/products\/crown-caps-100s-various-colours\"\u003ecrown caps\u003c\/a\u003e and a capper, or a \u003ca href=\"\/products\/king-keg-bottom-tap-with-8grm-pin-valve-cap\"\u003eKing Keg pressure barrel\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eMade for fans of traditional pale ale and best bitter. See the full \u003ca href=\"\/products\/festival-range\"\u003eFestival Beer Kits range\u003c\/a\u003e.\u003c\/p\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow many pints does Landlords Finest make?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eAbout 40 pints, which is 23 litres.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eIs sugar needed?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eNo brewing sugar is needed as the kit is all malt. Priming sugar for bottling is included.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhich hops are used?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eCeleia and Admiral.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat ABV does it reach?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eAround 4.3% ABV.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How many pints does Landlords Finest make?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"About 40 pints, which is 23 litres.\"}}, {\"@type\": \"Question\", \"name\": \"Is sugar needed?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No brewing sugar is needed as the kit is all malt. Priming sugar for bottling is included.\"}}, {\"@type\": \"Question\", \"name\": \"Which hops are used?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Celeia and Admiral.\"}}, {\"@type\": \"Question\", \"name\": \"What ABV does it reach?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Around 4.3% ABV.\"}}]}\u003c\/script\u003e\u003c!--\/faq--\u003e","brand":"Festival","offers":[{"title":"Default Title","offer_id":42482280890529,"sku":"B-1280","price":29.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/products\/landlord_c43bfd49-dc52-4470-96fb-794b3197a026.png?v=1662742842"},{"product_id":"festival-suffolk-strong-ale","title":"Festival Suffolk Strong Ale","description":"\u003cp\u003eFestival Suffolk Strong Ale is a strong ale kit with a woody character, good dryness and well-balanced bitterness. Brewed with Boadicea hops, it makes 23 litres (40 pints) at around 5.3% ABV, with no added sugar needed.\u003c\/p\u003e\u003ch3\u003eTasting notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAroma: vinous, with hints of wood and vanilla\u003c\/li\u003e\n\u003cli\u003ePalate: woody, dry and well balanced\u003c\/li\u003e\n\u003cli\u003eBitterness: balanced rather than harsh\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhat's in the box\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eLiquid malt extract - no added sugar needed\u003c\/li\u003e\n\u003cli\u003eA genuine brewer's yeast strain\u003c\/li\u003e\n\u003cli\u003eHop pellets, added partway through fermentation for fresh aroma\u003c\/li\u003e\n\u003cli\u003ePriming sugar for bottling\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to brew\u003c\/h3\u003e\u003cp\u003eMix the malt extract with water in your fermenter, top up to 23 litres, pitch the yeast and add the hop pellets halfway through fermentation, following the kit's step-by-step instructions. Fermentation takes around a week before bottling or kegging.\u003c\/p\u003e\u003ch3\u003eYou'll also need\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/25-litre-fermentation-vessel-with-tap\"\u003e25 Litre Fermentation Vessel with Tap\u003c\/a\u003e and an \u003ca href=\"\/products\/youngs-airlock-range\"\u003eairlock\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003eWine \u0026amp; Beer Hydrometer\u003c\/a\u003e - to check fermentation has finished\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/chemsan-250ml\"\u003eChemSan\u003c\/a\u003e - no-rinse sanitiser for everything that touches the beer\u003c\/li\u003e\n\u003cli\u003eBottles with \u003ca href=\"\/products\/crown-caps-100s-various-colours\"\u003ecrown caps\u003c\/a\u003e and a capper, or a \u003ca href=\"\/products\/king-keg-bottom-tap-with-8grm-pin-valve-cap\"\u003eKing Keg pressure barrel\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA warming ale for autumn and winter; strong ales like this reward a longer spell conditioning in the bottle. See the \u003ca href=\"\/products\/festival-range\"\u003eFestival Beer Kits range\u003c\/a\u003e.\u003c\/p\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow much does Suffolk Strong Ale make?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eIt makes 23 litres, which is about 40 pints.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDo I need to add sugar?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eNo. Festival kits are all malt, so no brewing sugar is needed. Priming sugar for bottling is in the box.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow strong is it?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eAbout 5.3% ABV.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat else do I need?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eA 25 litre fermenter with airlock, a hydrometer, ChemSan sanitiser, and bottles with caps or a pressure barrel.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How much does Suffolk Strong Ale make?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It makes 23 litres, which is about 40 pints.\"}}, {\"@type\": \"Question\", \"name\": \"Do I need to add sugar?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No. Festival kits are all malt, so no brewing sugar is needed. Priming sugar for bottling is in the box.\"}}, {\"@type\": \"Question\", \"name\": \"How strong is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"About 5.3% ABV.\"}}, {\"@type\": \"Question\", \"name\": \"What else do I need?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A 25 litre fermenter with airlock, a hydrometer, ChemSan sanitiser, and bottles with caps or a pressure barrel.\"}}]}\u003c\/script\u003e\u003c!--\/faq--\u003e","brand":"Festival","offers":[{"title":"Default Title","offer_id":42482281611425,"sku":"B-1284","price":29.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/products\/suffolk.png?v=1662742863"},{"product_id":"festival-american-ipa","title":"Festival American IPA","description":"\u003cp\u003eFestival American IPA delivers a big hit of citrus and tropical fruits, with underlying earthy and floral hop notes on the nose. A combination of complex fruity hop character and light, fresh malt notes on the palate, with the subtle sweetness perfectly balanced by a moderate, satisfying bitterness. Pours vibrant gold with a white head.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHop additions:\u003c\/strong\u003e Centennial, Citra, Motueka.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakes:\u003c\/strong\u003e approx. 23 litres at 5.6% ABV.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat Equipment Do You Need?\u003c\/strong\u003e A \u003ca href=\"\/products\/25-litre-fermentation-vessel-with-tap\"\u003e25-litre fermenter\u003c\/a\u003e with \u003ca href=\"\/products\/youngs-airlock-range\"\u003eairlock\u003c\/a\u003e, a \u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003ehydrometer\u003c\/a\u003e, a \u003ca href=\"\/products\/complete-simple-syphon\"\u003esyphon\u003c\/a\u003e, and either bottles with caps or a \u003ca href=\"\/products\/king-keg-bottom-tap-with-8grm-pin-valve-cap\"\u003epressure barrel\u003c\/a\u003e. Always sanitise thoroughly with \u003ca href=\"\/products\/vwp-cleaner-400-grm\"\u003eVWP\u003c\/a\u003e or \u003ca href=\"\/products\/chemsan-250ml\"\u003eChemSan\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003ePart of the \u003ca href=\"\/products\/festival-range\"\u003eFestival Beer Kits range\u003c\/a\u003e. Dry hop with an extra 20-25g of Citra or Centennial after primary fermentation for an even bigger aroma. Pair with \u003ca href=\"\/collections\/spray-malt\"\u003espray malt\u003c\/a\u003e for extra body, and ferment in one of our \u003ca href=\"\/collections\/starter-kits\"\u003ehome brew starter kits\u003c\/a\u003e.\u003c\/p\u003e","brand":"Festival","offers":[{"title":"Default Title","offer_id":42482282692769,"sku":"B-1291","price":31.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/products\/americanipa.png?v=1662742895"},{"product_id":"festival-golden-stag","title":"Festival Golden Stag","description":"\u003cp\u003eFestival Golden Stag is a golden summer ale kit bursting with citrus hop character and a refreshing dry bitterness. Brewed with Cascade and Columbus hops, it makes 23 litres (40 pints) at around 4.5% ABV, using malt extract only so no sugar is needed.\u003c\/p\u003e\u003ch3\u003eTasting notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBright golden colour\u003c\/li\u003e\n\u003cli\u003eLively citrus hop taste and aroma\u003c\/li\u003e\n\u003cli\u003eCrisp, dry, refreshing finish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhat's in the box\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eLiquid malt extract - no added sugar needed\u003c\/li\u003e\n\u003cli\u003eA genuine brewer's yeast strain\u003c\/li\u003e\n\u003cli\u003eHop pellets, added partway through fermentation for fresh aroma\u003c\/li\u003e\n\u003cli\u003ePriming sugar for bottling\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to brew\u003c\/h3\u003e\u003cp\u003eMix the malt extract with water in your fermenter, top up to 23 litres, pitch the yeast and add the hop pellets halfway through fermentation, following the kit's step-by-step instructions. Fermentation takes around a week before bottling or kegging.\u003c\/p\u003e\u003ch3\u003eYou'll also need\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/25-litre-fermentation-vessel-with-tap\"\u003e25 Litre Fermentation Vessel with Tap\u003c\/a\u003e and an \u003ca href=\"\/products\/youngs-airlock-range\"\u003eairlock\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003eWine \u0026amp; Beer Hydrometer\u003c\/a\u003e - to check fermentation has finished\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/chemsan-250ml\"\u003eChemSan\u003c\/a\u003e - no-rinse sanitiser for everything that touches the beer\u003c\/li\u003e\n\u003cli\u003eBottles with \u003ca href=\"\/products\/crown-caps-100s-various-colours\"\u003ecrown caps\u003c\/a\u003e and a capper, or a \u003ca href=\"\/products\/king-keg-bottom-tap-with-8grm-pin-valve-cap\"\u003eKing Keg pressure barrel\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIdeal for newcomers and regulars who want an easy-drinking pale beer for warm days. Serve chilled. Compare it with \u003ca href=\"\/products\/festival-summer-glory\"\u003eFestival Summer Glory\u003c\/a\u003e or browse the \u003ca href=\"\/products\/festival-range\"\u003eFestival Beer Kits range\u003c\/a\u003e.\u003c\/p\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow much does Festival Golden Stag make?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eIt makes 23 litres, which is about 40 pints.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDo I need to add sugar?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eNo. Festival kits are all malt, so no brewing sugar is needed. Priming sugar for bottling is in the box.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow strong is it?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eAbout 4.5% ABV.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat else do I need?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eA 25 litre fermenter with airlock, a hydrometer, ChemSan sanitiser, and bottles with caps or a pressure barrel.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How much does Festival Golden Stag make?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It makes 23 litres, which is about 40 pints.\"}}, {\"@type\": \"Question\", \"name\": \"Do I need to add sugar?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No. Festival kits are all malt, so no brewing sugar is needed. Priming sugar for bottling is in the box.\"}}, {\"@type\": \"Question\", \"name\": \"How strong is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"About 4.5% ABV.\"}}, {\"@type\": \"Question\", \"name\": \"What else do I need?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A 25 litre fermenter with airlock, a hydrometer, ChemSan sanitiser, and bottles with caps or a pressure barrel.\"}}]}\u003c\/script\u003e\u003c!--\/faq--\u003e","brand":"Festival","offers":[{"title":"Default Title","offer_id":42482283217057,"sku":"B-1283","price":29.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/products\/Capture_48015219-4a6d-454e-94d4-67cb1d115bed.png?v=1662742941"},{"product_id":"festival-world-belgian-pale-ale","title":"Festival World Belgian Pale Ale","description":"\u003cp\u003eFestival World Belgian Pale Ale brings Belgian brewing character home: rich malt sweetness with spicy yeast notes of clove and banana. It makes 23 litres (40 pints) at around 5.5% ABV, all malt with no sugar required.\u003c\/p\u003e\u003ch3\u003eTasting notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePale yellow in colour\u003c\/li\u003e\n\u003cli\u003eAroma: spicy cloves and banana over sweet malt\u003c\/li\u003e\n\u003cli\u003eTaste: refreshing and satisfying, with rich malt sweetness\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhat's in the box\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eLiquid malt extract - no added sugar needed\u003c\/li\u003e\n\u003cli\u003eA genuine brewer's yeast strain\u003c\/li\u003e\n\u003cli\u003eHop pellets, added partway through fermentation for fresh aroma\u003c\/li\u003e\n\u003cli\u003ePriming sugar for bottling\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to brew\u003c\/h3\u003e\u003cp\u003eMix the malt extract with water in your fermenter, top up to 23 litres, pitch the yeast and add the hop pellets halfway through fermentation, following the kit's step-by-step instructions. Fermentation takes around a week before bottling or kegging.\u003c\/p\u003e\u003ch3\u003eYou'll also need\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/25-litre-fermentation-vessel-with-tap\"\u003e25 Litre Fermentation Vessel with Tap\u003c\/a\u003e and an \u003ca href=\"\/products\/youngs-airlock-range\"\u003eairlock\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003eWine \u0026amp; Beer Hydrometer\u003c\/a\u003e - to check fermentation has finished\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/chemsan-250ml\"\u003eChemSan\u003c\/a\u003e - no-rinse sanitiser for everything that touches the beer\u003c\/li\u003e\n\u003cli\u003eBottles with \u003ca href=\"\/products\/crown-caps-100s-various-colours\"\u003ecrown caps\u003c\/a\u003e and a capper, or a \u003ca href=\"\/products\/king-keg-bottom-tap-with-8grm-pin-valve-cap\"\u003eKing Keg pressure barrel\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor drinkers who like a fruity, spicy continental pale ale. Part of the Festival World Beers, alongside \u003ca href=\"\/products\/festival-world-belgian-dubbel\"\u003eWorld Belgian Dubbel\u003c\/a\u003e and \u003ca href=\"\/products\/festival-world-german-weiss\"\u003eWorld German Weiss\u003c\/a\u003e. See the \u003ca href=\"\/products\/festival-range\"\u003eFestival Beer Kits range\u003c\/a\u003e.\u003c\/p\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow much does Belgian Pale Ale make?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eIt makes 23 litres, which is about 40 pints.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDo I need to add sugar?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eNo. Festival kits are all malt, so no brewing sugar is needed. Priming sugar for bottling is in the box.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow strong is it?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eAbout 5.5% ABV.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat else do I need?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eA 25 litre fermenter with airlock, a hydrometer, ChemSan sanitiser, and bottles with caps or a pressure barrel.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How much does Belgian Pale Ale make?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It makes 23 litres, which is about 40 pints.\"}}, {\"@type\": \"Question\", \"name\": \"Do I need to add sugar?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No. Festival kits are all malt, so no brewing sugar is needed. Priming sugar for bottling is in the box.\"}}, {\"@type\": \"Question\", \"name\": \"How strong is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"About 5.5% ABV.\"}}, {\"@type\": \"Question\", \"name\": \"What else do I need?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A 25 litre fermenter with airlock, a hydrometer, ChemSan sanitiser, and bottles with caps or a pressure barrel.\"}}]}\u003c\/script\u003e\u003c!--\/faq--\u003e","brand":"Festival","offers":[{"title":"Default Title","offer_id":42482283446433,"sku":"B-1296","price":29.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/products\/belgianpaleale.png?v=1662742964"},{"product_id":"festival-summer-glory","title":"Festival Summer Glory","description":"\u003cp\u003eFestival Summer Glory is a golden ale kit with vibrant floral notes, citrus overtones and a perfectly balanced dry, bitter finish. Hopped with Crystal and Cascade, it makes 23 litres (40 pints) at around 5.0% ABV, with all the malt you need in the box.\u003c\/p\u003e\u003ch3\u003eTasting notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAroma: fresh and floral, with hints of zesty citrus\u003c\/li\u003e\n\u003cli\u003eTaste: vibrant floral notes and citrus\u003c\/li\u003e\n\u003cli\u003eFinish: dry and bitter\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhat's in the box\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eLiquid malt extract - no added sugar needed\u003c\/li\u003e\n\u003cli\u003eA genuine brewer's yeast strain\u003c\/li\u003e\n\u003cli\u003eHop pellets, added partway through fermentation for fresh aroma\u003c\/li\u003e\n\u003cli\u003ePriming sugar for bottling\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to brew\u003c\/h3\u003e\u003cp\u003eMix the malt extract with water in your fermenter, top up to 23 litres, pitch the yeast and add the hop pellets halfway through fermentation, following the kit's step-by-step instructions. Fermentation takes around a week before bottling or kegging.\u003c\/p\u003e\u003ch3\u003eYou'll also need\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/25-litre-fermentation-vessel-with-tap\"\u003e25 Litre Fermentation Vessel with Tap\u003c\/a\u003e and an \u003ca href=\"\/products\/youngs-airlock-range\"\u003eairlock\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003eWine \u0026amp; Beer Hydrometer\u003c\/a\u003e - to check fermentation has finished\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/chemsan-250ml\"\u003eChemSan\u003c\/a\u003e - no-rinse sanitiser for everything that touches the beer\u003c\/li\u003e\n\u003cli\u003eBottles with \u003ca href=\"\/products\/crown-caps-100s-various-colours\"\u003ecrown caps\u003c\/a\u003e and a capper, or a \u003ca href=\"\/products\/king-keg-bottom-tap-with-8grm-pin-valve-cap\"\u003eKing Keg pressure barrel\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBrew it in spring for summer barbecues and serve chilled. For a lighter golden ale, see \u003ca href=\"\/products\/festival-golden-stag\"\u003eFestival Golden Stag\u003c\/a\u003e, or browse the \u003ca href=\"\/products\/festival-range\"\u003eFestival Beer Kits range\u003c\/a\u003e.\u003c\/p\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow much does Summer Glory make?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eIt makes 23 litres, which is about 40 pints.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDo I need to add sugar?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eNo. Festival kits are all malt, so no brewing sugar is needed. Priming sugar for bottling is in the box.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow strong is it?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eAbout 5.0% ABV.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat else do I need?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eA 25 litre fermenter with airlock, a hydrometer, ChemSan sanitiser, and bottles with caps or a pressure barrel.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How much does Summer Glory make?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It makes 23 litres, which is about 40 pints.\"}}, {\"@type\": \"Question\", \"name\": \"Do I need to add sugar?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No. Festival kits are all malt, so no brewing sugar is needed. Priming sugar for bottling is in the box.\"}}, {\"@type\": \"Question\", \"name\": \"How strong is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"About 5.0% ABV.\"}}, {\"@type\": \"Question\", \"name\": \"What else do I need?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A 25 litre fermenter with airlock, a hydrometer, ChemSan sanitiser, and bottles with caps or a pressure barrel.\"}}]}\u003c\/script\u003e\u003c!--\/faq--\u003e","brand":"Festival","offers":[{"title":"Default Title","offer_id":42482283577505,"sku":"B-1287","price":29.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/products\/summerglory.png?v=1662742979"},{"product_id":"festival-world-new-zealand-pilsner","title":"Festival World New Zealand Pilsner","description":"\u003cp\u003eFestival World New Zealand Pilsner is a 40-pint kit for a golden, hop-forward pilsner with a punchy aroma of passionfruit, spicy lime and a hint of rock melon. It shows off New Zealand hops and suits drinkers who like a crisp lager with plenty of fruit.\u003c\/p\u003e\u003ch3\u003eWhy brew it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFresh fruity aromas from Pacific Jade and Pacific Gem hops\u003c\/li\u003e\n\u003cli\u003eRock melon on the palate, balanced by a clean bitterness\u003c\/li\u003e\n\u003cli\u003eGolden colour with a big, fluffy head\u003c\/li\u003e\n\u003cli\u003eHop pellets go in halfway through fermentation for extra aroma\u003c\/li\u003e\n\u003cli\u003eLiquid malt extract and a genuine brewer's yeast in the box\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eKit specs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMakes: 23 litres (40 pints)\u003c\/li\u003e\n\u003cli\u003eStrength: about 5.0% ABV\u003c\/li\u003e\n\u003cli\u003eKit weight: 3.5kg\u003c\/li\u003e\n\u003cli\u003eAdded sugar: none needed\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to brew it\u003c\/h3\u003e\u003cp\u003eFollow the kit instructions: mix the malt in a sanitised fermenter, top up to 23 litres and pitch the yeast, adding the hop pellets partway through fermentation. A cool, patient conditioning period helps it finish clean.\u003c\/p\u003e\u003ch3\u003eYou'll also need\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/25-litre-fermentation-vessel-with-tap\"\u003e25 Litre Fermentation Vessel with Tap\u003c\/a\u003e with an \u003ca href=\"\/products\/youngs-airlock-range\"\u003eairlock\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003eWine \u0026amp; Beer Hydrometer\u003c\/a\u003e to check fermentation has finished\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/complete-simple-syphon\"\u003eComplete Simple Syphon\u003c\/a\u003e plus bottles or a \u003ca href=\"\/products\/king-keg-bottom-tap-with-8grm-pin-valve-cap\"\u003epressure barrel\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/chemsan-250ml\"\u003eChemSan\u003c\/a\u003e no-rinse sanitiser\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA good choice for lager fans who want more hop character. Browse the rest of the \u003ca href=\"\/products\/festival-range\"\u003eFestival Beer Kits\u003c\/a\u003e.\u003c\/p\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow many pints does this kit make?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eIt makes 23 litres, about 40 pints.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhich hops are used?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eNew Zealand Pacific Jade and Pacific Gem hops give the passionfruit, lime and melon aromas. Hop pellets are added halfway through fermentation.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDo I need extra sugar?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eNo. Festival kits need no added sugar for fermentation.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow strong is it?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eAbout 5.0% ABV.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How many pints does this kit make?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It makes 23 litres, about 40 pints.\"}}, {\"@type\": \"Question\", \"name\": \"Which hops are used?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"New Zealand Pacific Jade and Pacific Gem hops give the passionfruit, lime and melon aromas. Hop pellets are added halfway through fermentation.\"}}, {\"@type\": \"Question\", \"name\": \"Do I need extra sugar?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No. Festival kits need no added sugar for fermentation.\"}}, {\"@type\": \"Question\", \"name\": \"How strong is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"About 5.0% ABV.\"}}]}\u003c\/script\u003e\u003c!--\/faq--\u003e","brand":"Festival","offers":[{"title":"Default Title","offer_id":42482283741345,"sku":"B-1293","price":25.46,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/products\/NZpilsner.png?v=1662743002"},{"product_id":"festival-world-german-weiss","title":"Festival World German Weiss","description":"\u003cp\u003eFestival World German Weiss is a 40-pint beer kit for a Bavarian-style wheat beer, with aromas of banana and clove and a smooth, full-bodied bubble gum flavour. It is part of the Festival World Beers range, made for brewers who want a proper continental style at home.\u003c\/p\u003e\u003ch3\u003eWhat to expect\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWonderful banana and clove aroma from the wheat beer character\u003c\/li\u003e\n\u003cli\u003eSmooth, full body with a delicate, lingering clove-like bitterness\u003c\/li\u003e\n\u003cli\u003eDark straw colour with a white head\u003c\/li\u003e\n\u003cli\u003eMade with liquid malt extract and a genuine brewer's yeast\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eKit specs\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMakes: 23 litres (40 pints)\u003c\/li\u003e\n\u003cli\u003eStrength: about 4.8% ABV\u003c\/li\u003e\n\u003cli\u003eKit weight: 3.5kg\u003c\/li\u003e\n\u003cli\u003eAdded sugar: none needed\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to brew it\u003c\/h3\u003e\u003cp\u003eMix the malt with water in a clean, sanitised fermenter, top up to 23 litres and add the yeast, following the kit instructions. Once fermentation has finished, bottle or keg and leave it to condition.\u003c\/p\u003e\u003ch3\u003eYou'll also need\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/25-litre-fermentation-vessel-with-tap\"\u003e25 Litre Fermentation Vessel with Tap\u003c\/a\u003e and an \u003ca href=\"\/products\/youngs-airlock-range\"\u003eairlock\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003eWine \u0026amp; Beer Hydrometer\u003c\/a\u003e and a \u003ca href=\"\/products\/complete-simple-syphon\"\u003eComplete Simple Syphon\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eBottles and caps or a \u003ca href=\"\/products\/king-keg-bottom-tap-with-8grm-pin-valve-cap\"\u003eKing Keg pressure barrel\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/vwp-cleaner-400-grm\"\u003eVWP\u003c\/a\u003e to clean (rinse well) and \u003ca href=\"\/products\/chemsan-250ml\"\u003eChemSan\u003c\/a\u003e to sanitise\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIdeal for anyone who enjoys a cloudy German weissbier. See the other kits in the \u003ca href=\"\/products\/festival-range\"\u003eFestival Beer Kits\u003c\/a\u003e range, such as \u003ca href=\"\/products\/festival-world-belgian-dubbel\"\u003eFestival World Belgian Dubbel\u003c\/a\u003e.\u003c\/p\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow many pints does Festival World German Weiss make?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eIt makes 23 litres, which is about 40 pints.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDo I need to add sugar?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eNo. Festival kits need no added sugar for fermentation.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow strong is it?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eThe finished beer is about 4.8% ABV.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eIs yeast included?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes, the kit comes with a genuine brewer's yeast, so you only need your fermenting and bottling equipment.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How many pints does Festival World German Weiss make?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It makes 23 litres, which is about 40 pints.\"}}, {\"@type\": \"Question\", \"name\": \"Do I need to add sugar?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No. Festival kits need no added sugar for fermentation.\"}}, {\"@type\": \"Question\", \"name\": \"How strong is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The finished beer is about 4.8% ABV.\"}}, {\"@type\": \"Question\", \"name\": \"Is yeast included?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes, the kit comes with a genuine brewer's yeast, so you only need your fermenting and bottling equipment.\"}}]}\u003c\/script\u003e\u003c!--\/faq--\u003e","brand":"Festival","offers":[{"title":"Default Title","offer_id":42482284363937,"sku":"B-1298","price":29.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/products\/germanweiss.png?v=1662743039"},{"product_id":"festival-world-belgian-dubbel","title":"Festival World Belgian Dubbel","description":"\u003cp\u003eFestival World Belgian Dubbel is a strong, dark Belgian-style ale kit with a rich chocolate fruitcake character and dark, spicy autumn fruits. It makes 23 litres (40 pints) at around 7.2% ABV, from malt extract with no added sugar.\u003c\/p\u003e\u003ch3\u003eTasting notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAroma: fruitcake, plums and clove\u003c\/li\u003e\n\u003cli\u003eTaste: rich chocolate fruitcake with dark spicy fruit\u003c\/li\u003e\n\u003cli\u003eStrong and warming\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhat's in the box\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eLiquid malt extract - no added sugar needed\u003c\/li\u003e\n\u003cli\u003eA genuine brewer's yeast strain\u003c\/li\u003e\n\u003cli\u003eHop pellets, added partway through fermentation for fresh aroma\u003c\/li\u003e\n\u003cli\u003ePriming sugar for bottling\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to brew\u003c\/h3\u003e\u003cp\u003eMix the malt extract with water in your fermenter, top up to 23 litres, pitch the yeast and add the hop pellets halfway through fermentation, following the kit's step-by-step instructions. Fermentation takes around a week before bottling or kegging.\u003c\/p\u003e\u003ch3\u003eYou'll also need\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/25-litre-fermentation-vessel-with-tap\"\u003e25 Litre Fermentation Vessel with Tap\u003c\/a\u003e and an \u003ca href=\"\/products\/youngs-airlock-range\"\u003eairlock\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003eWine \u0026amp; Beer Hydrometer\u003c\/a\u003e - to check fermentation has finished\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/chemsan-250ml\"\u003eChemSan\u003c\/a\u003e - no-rinse sanitiser for everything that touches the beer\u003c\/li\u003e\n\u003cli\u003eBottles with \u003ca href=\"\/products\/crown-caps-100s-various-colours\"\u003ecrown caps\u003c\/a\u003e and a capper, or a \u003ca href=\"\/products\/king-keg-bottom-tap-with-8grm-pin-valve-cap\"\u003eKing Keg pressure barrel\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA great winter brew; give it a good few weeks of conditioning for the dark fruit to develop. Part of the Festival World Beers, with \u003ca href=\"\/products\/festival-world-belgian-pale-ale\"\u003eWorld Belgian Pale Ale\u003c\/a\u003e - see the \u003ca href=\"\/products\/festival-range\"\u003eFestival Beer Kits range\u003c\/a\u003e.\u003c\/p\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow much does Belgian Dubbel make?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eIt makes 23 litres, which is about 40 pints.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDo I need to add sugar?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eNo. Festival kits are all malt, so no brewing sugar is needed. Priming sugar for bottling is in the box.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow strong is it?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eAbout 7.2% ABV.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat else do I need?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eA 25 litre fermenter with airlock, a hydrometer, ChemSan sanitiser, and bottles with caps or a pressure barrel.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How much does Belgian Dubbel make?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It makes 23 litres, which is about 40 pints.\"}}, {\"@type\": \"Question\", \"name\": \"Do I need to add sugar?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No. Festival kits are all malt, so no brewing sugar is needed. Priming sugar for bottling is in the box.\"}}, {\"@type\": \"Question\", \"name\": \"How strong is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"About 7.2% ABV.\"}}, {\"@type\": \"Question\", \"name\": \"What else do I need?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A 25 litre fermenter with airlock, a hydrometer, ChemSan sanitiser, and bottles with caps or a pressure barrel.\"}}]}\u003c\/script\u003e\u003c!--\/faq--\u003e","brand":"Festival","offers":[{"title":"Default Title","offer_id":42482284462241,"sku":"B-1297","price":29.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/products\/belgiandubbel.png?v=1662743058"},{"product_id":"festival-dune-bar-amber-ale","title":"Festival Dune Bar Amber Ale","description":"\u003cp\u003eFestival Dune Bar Amber Ale is a premium all-malt beer kit for a medium-bodied, malt-forward amber ale, developed in homage to Sharp's Doom Bar. It makes 23 litres (about 40 pints) at around 4.2% ABV, with no added sugar needed.\u003c\/p\u003e\u003ch3\u003eTasting notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAppearance: amber with a white head\u003c\/li\u003e\n\u003cli\u003eAroma: sweet, biscuity malt with spicy, resinous hops\u003c\/li\u003e\n\u003cli\u003eTaste: medium bodied and malty, with dried fruit notes and a subtle bitterness in the finish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhat's in the box\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eLiquid malt extract - no added sugar needed\u003c\/li\u003e\n\u003cli\u003eA genuine brewer's yeast strain\u003c\/li\u003e\n\u003cli\u003eHop pellets, added partway through fermentation for fresh aroma\u003c\/li\u003e\n\u003cli\u003ePriming sugar for bottling\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to brew\u003c\/h3\u003e\u003cp\u003eMix the malt extract with water in your fermenter, top up to 23 litres, pitch the yeast and add the hop pellets halfway through fermentation, following the kit's step-by-step instructions. Fermentation takes around a week before bottling or kegging.\u003c\/p\u003e\u003ch3\u003eYou'll also need\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/25-litre-fermentation-vessel-with-tap\"\u003e25 Litre Fermentation Vessel with Tap\u003c\/a\u003e and an \u003ca href=\"\/products\/youngs-airlock-range\"\u003eairlock\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003eWine \u0026amp; Beer Hydrometer\u003c\/a\u003e - to check fermentation has finished\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/chemsan-250ml\"\u003eChemSan\u003c\/a\u003e - no-rinse sanitiser for everything that touches the beer\u003c\/li\u003e\n\u003cli\u003eBottles with \u003ca href=\"\/products\/crown-caps-100s-various-colours\"\u003ecrown caps\u003c\/a\u003e and a capper, or a \u003ca href=\"\/products\/king-keg-bottom-tap-with-8grm-pin-valve-cap\"\u003eKing Keg pressure barrel\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eA good pick for fans of easy-drinking Cornish-style amber ales. See the full \u003ca href=\"\/products\/festival-range\"\u003eFestival Beer Kits range\u003c\/a\u003e.\u003c\/p\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow much does Dune Bar make?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eIt makes 23 litres, which is about 40 pints.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDo I need to add sugar?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eNo. Festival kits are all malt, so no brewing sugar is needed. Priming sugar for bottling is in the box.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow strong is it?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eAbout 4.2% ABV.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWhat else do I need?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eA 25 litre fermenter with airlock, a hydrometer, ChemSan sanitiser, and bottles with caps or a pressure barrel.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How much does Dune Bar make?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It makes 23 litres, which is about 40 pints.\"}}, {\"@type\": \"Question\", \"name\": \"Do I need to add sugar?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No. Festival kits are all malt, so no brewing sugar is needed. Priming sugar for bottling is in the box.\"}}, {\"@type\": \"Question\", \"name\": \"How strong is it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"About 4.2% ABV.\"}}, {\"@type\": \"Question\", \"name\": \"What else do I need?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"A 25 litre fermenter with airlock, a hydrometer, ChemSan sanitiser, and bottles with caps or a pressure barrel.\"}}]}\u003c\/script\u003e\u003c!--\/faq--\u003e","brand":"Festival","offers":[{"title":"Default Title","offer_id":44549687115937,"sku":"B-1300","price":23.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/1723554028-1300-1.webp?v=1723654242"}],"url":"https:\/\/brewco.uk\/collections\/festival-beer-kits.oembed","provider":"Brewco.uk","version":"1.0","type":"link"}