{"title":"Island Mist Wine Kits","description":"\u003cp\u003eIsland Mist by Winexpert is the easiest route to fresh, fruity, low-alcohol wine at home. Each 6-litre kit makes \u003cstrong\u003e30 bottles (23 litres)\u003c\/strong\u003e and is ready to drink in around \u003cstrong\u003e4 weeks\u003c\/strong\u003e — no oak, no long ageing, just clean fruit flavour at 6-7% ABV.\u003c\/p\u003e\n\u003cp\u003eEvery kit contains the juice blend, yeast, finings, stabiliser and the F-Pack flavour sachet that is stirred in at bottling. Serve them well chilled or over ice; they are made to be drunk young.\u003c\/p\u003e\n\u003cp\u003eBrowse all \u003ca href=\"\/collections\/wine-cider-kits-homebrew\"\u003ewine and cider kits\u003c\/a\u003e or the wider \u003ca href=\"\/collections\/fruit-home-brew-wine-kits\"\u003efruit wine kit\u003c\/a\u003e range at BrewCo.\u003c\/p\u003e","products":[{"product_id":"island-mist-wildberry-wine-kit","title":"Island Mist Wildberry Wine Kit | Pre Order - Delivery from Mid September","description":"\u003cp\u003eMake 30 bottles of fresh, fruity wine. The Island Mist Wildberry kit is ready to drink in around \u003cstrong\u003e4 weeks\u003c\/strong\u003e and produces a light, sweet wildberry wine built on a Shiraz base.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat You Get\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e6-litre Island Mist wildberry and Shiraz juice blend\u003c\/li\u003e\n\u003cli\u003eWine yeast, finings, stabiliser, and the F-Pack flavour sachet\u003c\/li\u003e\n\u003cli\u003eReady to drink in around 4 weeks\u003c\/li\u003e\n\u003cli\u003eMakes 30 bottles (23 litres)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRipe field berries — blueberry, strawberry, and blackberry — over the soft, rounded body of a Shiraz base. Sweet, light, and easy drinking, with plenty of juicy berry character and a clean finish. Serve well chilled on its own, or over ice on a warm afternoon.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWine Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStyle: Sweet, light-bodied fruit wine\u003c\/li\u003e\n\u003cli\u003eColour: Deep berry red\u003c\/li\u003e\n\u003cli\u003eOak: None\u003c\/li\u003e\n\u003cli\u003eAlcohol: 6-7%\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat Equipment Do You Need?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA 23-litre fermentation vessel, airlock, hydrometer, siphon, and 30 bottles. New to winemaking? Our \u003ca href=\"\/collections\/starter-kits\"\u003ewine starter kits\u003c\/a\u003e bundle all the essentials. Always sanitise with \u003ca href=\"\/collections\/cleaning\"\u003eVWP or StarSan\u003c\/a\u003e for best results.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFermentation Timeline\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 1-2:\u003c\/strong\u003e Primary fermentation at 20-22°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 3:\u003c\/strong\u003e Stabilise, add finings, and allow to clear.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 4:\u003c\/strong\u003e Stir in the F-Pack, bottle, and enjoy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTips for Best Results\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe F-Pack carries the fruit flavour and sweetness — add it at the end, never at the start\u003c\/li\u003e\n\u003cli\u003eIsland Mist wines are made to be drunk young and served chilled\u003c\/li\u003e\n\u003cli\u003ePrefer more strength? Add 450g of sugar at the start to lift it to around 9.5-10% ABV\u003c\/li\u003e\n\u003cli\u003eLet the wine clear completely before bottling\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBrowse all \u003ca href=\"\/collections\/wine-cider-kits-homebrew\"\u003ewine and cider kits\u003c\/a\u003e at BrewCo.\u003c\/p\u003e","brand":"Brewco.uk","offers":[{"title":"Default Title","offer_id":56394350788987,"sku":"B-2712","price":44.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/HAR005__67230.1617141149.png?v=1787821281"},{"product_id":"island-mist-green-apple-wine-kit","title":"Island Mist Green Apple Wine Kit","description":"\u003cp\u003eMake 30 bottles of fresh, fruity wine. The Island Mist Green Apple kit is ready to drink in around \u003cstrong\u003e4 weeks\u003c\/strong\u003e and produces a light, sweet green apple wine built on a Riesling base.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat You Get\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e6-litre Island Mist green apple and Riesling juice blend\u003c\/li\u003e\n\u003cli\u003eWine yeast, finings, stabiliser, and the F-Pack flavour sachet\u003c\/li\u003e\n\u003cli\u003eReady to drink in around 4 weeks\u003c\/li\u003e\n\u003cli\u003eMakes 30 bottles (23 litres)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCrisp, crunchy green apple over the clean, aromatic backbone of a Riesling base. Sweet and light with bright acidity keeping it refreshing rather than cloying. One of the best in the range served ice cold on a summer afternoon.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWine Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStyle: Sweet, light-bodied fruit wine\u003c\/li\u003e\n\u003cli\u003eColour: Pale straw\u003c\/li\u003e\n\u003cli\u003eOak: None\u003c\/li\u003e\n\u003cli\u003eAlcohol: 6-7%\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat Equipment Do You Need?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA 23-litre fermentation vessel, airlock, hydrometer, siphon, and 30 bottles. New to winemaking? Our \u003ca href=\"\/collections\/starter-kits\"\u003ewine starter kits\u003c\/a\u003e bundle all the essentials. Always sanitise with \u003ca href=\"\/collections\/cleaning\"\u003eVWP or StarSan\u003c\/a\u003e for best results.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFermentation Timeline\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 1-2:\u003c\/strong\u003e Primary fermentation at 20-22°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 3:\u003c\/strong\u003e Stabilise, add finings, and allow to clear.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 4:\u003c\/strong\u003e Stir in the F-Pack, bottle, and enjoy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTips for Best Results\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe F-Pack carries the fruit flavour and sweetness — add it at the end, never at the start\u003c\/li\u003e\n\u003cli\u003eIsland Mist wines are made to be drunk young and served chilled\u003c\/li\u003e\n\u003cli\u003ePrefer more strength? Add 450g of sugar at the start to lift it to around 9.5-10% ABV\u003c\/li\u003e\n\u003cli\u003eLet the wine clear completely before bottling\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBrowse all \u003ca href=\"\/collections\/wine-cider-kits-homebrew\"\u003ewine and cider kits\u003c\/a\u003e at BrewCo.\u003c\/p\u003e","brand":"Brewco.uk","offers":[{"title":"Default Title","offer_id":56394351313275,"sku":"B-2805","price":44.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/HAR004__37881.1653633884.png?v=1787821313"},{"product_id":"island-mist-black-cherry-wine-kit","title":"Island Mist Black Cherry Wine Kit","description":"\u003cp\u003eMake 30 bottles of fresh, fruity wine. The Island Mist Black Cherry kit is ready to drink in around \u003cstrong\u003e4 weeks\u003c\/strong\u003e and produces a light, sweet black cherry wine built on a Pinot Noir base.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat You Get\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e6-litre Island Mist black cherry and Pinot Noir juice blend\u003c\/li\u003e\n\u003cli\u003eWine yeast, finings, stabiliser, and the F-Pack flavour sachet\u003c\/li\u003e\n\u003cli\u003eReady to drink in around 4 weeks\u003c\/li\u003e\n\u003cli\u003eMakes 30 bottles (23 litres)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVibrant red berry notes and rich, dark black cherry over a soft Pinot Noir base. Sweet and light-bodied with no tannic grip — all fruit, no heaviness. Serve chilled; it works beautifully as a summer red.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWine Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStyle: Sweet, light-bodied fruit wine\u003c\/li\u003e\n\u003cli\u003eColour: Bright ruby\u003c\/li\u003e\n\u003cli\u003eOak: None\u003c\/li\u003e\n\u003cli\u003eAlcohol: 6-7%\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat Equipment Do You Need?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA 23-litre fermentation vessel, airlock, hydrometer, siphon, and 30 bottles. New to winemaking? Our \u003ca href=\"\/collections\/starter-kits\"\u003ewine starter kits\u003c\/a\u003e bundle all the essentials. Always sanitise with \u003ca href=\"\/collections\/cleaning\"\u003eVWP or StarSan\u003c\/a\u003e for best results.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFermentation Timeline\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 1-2:\u003c\/strong\u003e Primary fermentation at 20-22°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 3:\u003c\/strong\u003e Stabilise, add finings, and allow to clear.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 4:\u003c\/strong\u003e Stir in the F-Pack, bottle, and enjoy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTips for Best Results\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe F-Pack carries the fruit flavour and sweetness — add it at the end, never at the start\u003c\/li\u003e\n\u003cli\u003eIsland Mist wines are made to be drunk young and served chilled\u003c\/li\u003e\n\u003cli\u003ePrefer more strength? Add 450g of sugar at the start to lift it to around 9.5-10% ABV\u003c\/li\u003e\n\u003cli\u003eLet the wine clear completely before bottling\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBrowse all \u003ca href=\"\/collections\/wine-cider-kits-homebrew\"\u003ewine and cider kits\u003c\/a\u003e at BrewCo.\u003c\/p\u003e","brand":"Brewco.uk","offers":[{"title":"Default Title","offer_id":56394351378811,"sku":"B-2807","price":44.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/HAR019__66907.1639040724.png?v=1787821326"},{"product_id":"island-mist-peach-apricot-wine-kit","title":"Island Mist Peach Apricot Wine Kit | Pre Order - Delivery from Mid September","description":"\u003cp\u003eMake 30 bottles of fresh, fruity wine. The Island Mist Peach Apricot kit is ready to drink in around \u003cstrong\u003e4 weeks\u003c\/strong\u003e and produces a light, sweet stone-fruit wine built on a Chardonnay base.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat You Get\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e6-litre Island Mist peach, apricot and Chardonnay juice blend\u003c\/li\u003e\n\u003cli\u003eWine yeast, finings, stabiliser, and the F-Pack flavour sachet\u003c\/li\u003e\n\u003cli\u003eReady to drink in around 4 weeks\u003c\/li\u003e\n\u003cli\u003eMakes 30 bottles (23 litres)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJuicy peach and ripe apricot with a hint of citrus lift, carried on a light unoaked Chardonnay base. Sweet, soft, and aromatic — a summer garden wine that disappears quickly. Serve well chilled.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWine Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStyle: Sweet, light-bodied fruit wine\u003c\/li\u003e\n\u003cli\u003eColour: Pale gold\u003c\/li\u003e\n\u003cli\u003eOak: None\u003c\/li\u003e\n\u003cli\u003eAlcohol: 6-7%\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat Equipment Do You Need?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA 23-litre fermentation vessel, airlock, hydrometer, siphon, and 30 bottles. New to winemaking? Our \u003ca href=\"\/collections\/starter-kits\"\u003ewine starter kits\u003c\/a\u003e bundle all the essentials. Always sanitise with \u003ca href=\"\/collections\/cleaning\"\u003eVWP or StarSan\u003c\/a\u003e for best results.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFermentation Timeline\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 1-2:\u003c\/strong\u003e Primary fermentation at 20-22°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 3:\u003c\/strong\u003e Stabilise, add finings, and allow to clear.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 4:\u003c\/strong\u003e Stir in the F-Pack, bottle, and enjoy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTips for Best Results\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe F-Pack carries the fruit flavour and sweetness — add it at the end, never at the start\u003c\/li\u003e\n\u003cli\u003eIsland Mist wines are made to be drunk young and served chilled\u003c\/li\u003e\n\u003cli\u003ePrefer more strength? Add 450g of sugar at the start to lift it to around 9.5-10% ABV\u003c\/li\u003e\n\u003cli\u003eLet the wine clear completely before bottling\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBrowse all \u003ca href=\"\/collections\/wine-cider-kits-homebrew\"\u003ewine and cider kits\u003c\/a\u003e at BrewCo.\u003c\/p\u003e","brand":"Brewco.uk","offers":[{"title":"Default Title","offer_id":56394351542651,"sku":"B-2811","price":44.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/HAR001__72262.1635442340.png?v=1787821338"},{"product_id":"island-mist-raspberry-peach-sangria-wine-kit","title":"Island Mist Raspberry Peach Sangria Wine Kit","description":"\u003cp\u003eMake 30 bottles of fresh, fruity wine. The Island Mist Raspberry Peach Sangria kit is ready to drink in around \u003cstrong\u003e4 weeks\u003c\/strong\u003e and produces a light, sweet sangria-style wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat You Get\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e6-litre Island Mist raspberry peach sangria juice blend\u003c\/li\u003e\n\u003cli\u003eWine yeast, finings, stabiliser, and the F-Pack flavour sachet\u003c\/li\u003e\n\u003cli\u003eReady to drink in around 4 weeks\u003c\/li\u003e\n\u003cli\u003eMakes 30 bottles (23 litres)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTangy raspberry and soft, juicy peach in a classic sangria style. Sweet, light, and thoroughly refreshing — made for serving over ice with fresh fruit, mint, and a slice of orange. The most party-friendly wine in the Island Mist range.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWine Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStyle: Sweet, light-bodied fruit wine\u003c\/li\u003e\n\u003cli\u003eColour: Bright raspberry red\u003c\/li\u003e\n\u003cli\u003eOak: None\u003c\/li\u003e\n\u003cli\u003eAlcohol: 6-7%\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat Equipment Do You Need?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA 23-litre fermentation vessel, airlock, hydrometer, siphon, and 30 bottles. New to winemaking? Our \u003ca href=\"\/collections\/starter-kits\"\u003ewine starter kits\u003c\/a\u003e bundle all the essentials. Always sanitise with \u003ca href=\"\/collections\/cleaning\"\u003eVWP or StarSan\u003c\/a\u003e for best results.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFermentation Timeline\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 1-2:\u003c\/strong\u003e Primary fermentation at 20-22°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 3:\u003c\/strong\u003e Stabilise, add finings, and allow to clear.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 4:\u003c\/strong\u003e Stir in the F-Pack, bottle, and enjoy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTips for Best Results\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe F-Pack carries the fruit flavour and sweetness — add it at the end, never at the start\u003c\/li\u003e\n\u003cli\u003eIsland Mist wines are made to be drunk young and served chilled\u003c\/li\u003e\n\u003cli\u003ePrefer more strength? Add 450g of sugar at the start to lift it to around 9.5-10% ABV\u003c\/li\u003e\n\u003cli\u003eLet the wine clear completely before bottling\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBrowse all \u003ca href=\"\/collections\/wine-cider-kits-homebrew\"\u003ewine and cider kits\u003c\/a\u003e at BrewCo.\u003c\/p\u003e","brand":"Brewco.uk","offers":[{"title":"Default Title","offer_id":56394351706491,"sku":"B-2813","price":44.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/HAR020__40600.1681264001.png?v=1787821351"},{"product_id":"island-mist-pineapple-pear-wine-kit","title":"Island Mist Pineapple Pear Wine Kit | Pre Order - Delivery from Mid September","description":"\u003cp\u003eMake 30 bottles of fresh, fruity wine. The Island Mist Pineapple Pear kit is ready to drink in around \u003cstrong\u003e4 weeks\u003c\/strong\u003e and produces a light, sweet tropical wine built on a Pinot Grigio base.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat You Get\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e6-litre Island Mist pineapple, pear and Pinot Grigio juice blend\u003c\/li\u003e\n\u003cli\u003eWine yeast, finings, stabiliser, and the F-Pack flavour sachet\u003c\/li\u003e\n\u003cli\u003eReady to drink in around 4 weeks\u003c\/li\u003e\n\u003cli\u003eMakes 30 bottles (23 litres)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropical pineapple and ripe, honeyed pear with a delicate floral aroma, carried on a crisp Pinot Grigio base. Sweet and light with a clean, fresh finish. Excellent chilled as an aperitif or alongside spicy food.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWine Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStyle: Sweet, light-bodied fruit wine\u003c\/li\u003e\n\u003cli\u003eColour: Pale gold\u003c\/li\u003e\n\u003cli\u003eOak: None\u003c\/li\u003e\n\u003cli\u003eAlcohol: 6-7%\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat Equipment Do You Need?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA 23-litre fermentation vessel, airlock, hydrometer, siphon, and 30 bottles. New to winemaking? Our \u003ca href=\"\/collections\/starter-kits\"\u003ewine starter kits\u003c\/a\u003e bundle all the essentials. Always sanitise with \u003ca href=\"\/collections\/cleaning\"\u003eVWP or StarSan\u003c\/a\u003e for best results.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFermentation Timeline\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 1-2:\u003c\/strong\u003e Primary fermentation at 20-22°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 3:\u003c\/strong\u003e Stabilise, add finings, and allow to clear.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 4:\u003c\/strong\u003e Stir in the F-Pack, bottle, and enjoy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTips for Best Results\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe F-Pack carries the fruit flavour and sweetness — add it at the end, never at the start\u003c\/li\u003e\n\u003cli\u003eIsland Mist wines are made to be drunk young and served chilled\u003c\/li\u003e\n\u003cli\u003ePrefer more strength? Add 450g of sugar at the start to lift it to around 9.5-10% ABV\u003c\/li\u003e\n\u003cli\u003eLet the wine clear completely before bottling\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBrowse all \u003ca href=\"\/collections\/wine-cider-kits-homebrew\"\u003ewine and cider kits\u003c\/a\u003e at BrewCo.\u003c\/p\u003e","brand":"Brewco.uk","offers":[{"title":"Default Title","offer_id":56394351837563,"sku":"B-2815","price":44.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/HAR017__52630.1620672605.png?v=1787821369"},{"product_id":"island-mist-raspberry-dragon-fruit-wine-kit","title":"Island Mist Raspberry Dragon Fruit Wine Kit | Pre Order - Delivery from Mid September","description":"\u003cp\u003eMake 30 bottles of fresh, fruity wine. The Island Mist Raspberry Dragon Fruit kit is ready to drink in around \u003cstrong\u003e4 weeks\u003c\/strong\u003e and produces a light, sweet blush-style wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat You Get\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e6-litre Island Mist raspberry and dragon fruit juice blend\u003c\/li\u003e\n\u003cli\u003eWine yeast, finings, stabiliser, and the F-Pack flavour sachet\u003c\/li\u003e\n\u003cli\u003eReady to drink in around 4 weeks\u003c\/li\u003e\n\u003cli\u003eMakes 30 bottles (23 litres)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSweet, exotic dragon fruit meets tangy raspberry in a blush-pink wine that is as good to look at as it is to drink. Light-bodied and sweet with a bright, tangy finish. Serve very cold, ideally in the garden.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWine Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStyle: Sweet, light-bodied fruit wine\u003c\/li\u003e\n\u003cli\u003eColour: Blush pink\u003c\/li\u003e\n\u003cli\u003eOak: None\u003c\/li\u003e\n\u003cli\u003eAlcohol: 6-7%\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat Equipment Do You Need?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA 23-litre fermentation vessel, airlock, hydrometer, siphon, and 30 bottles. New to winemaking? Our \u003ca href=\"\/collections\/starter-kits\"\u003ewine starter kits\u003c\/a\u003e bundle all the essentials. Always sanitise with \u003ca href=\"\/collections\/cleaning\"\u003eVWP or StarSan\u003c\/a\u003e for best results.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFermentation Timeline\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 1-2:\u003c\/strong\u003e Primary fermentation at 20-22°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 3:\u003c\/strong\u003e Stabilise, add finings, and allow to clear.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 4:\u003c\/strong\u003e Stir in the F-Pack, bottle, and enjoy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTips for Best Results\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe F-Pack carries the fruit flavour and sweetness — add it at the end, never at the start\u003c\/li\u003e\n\u003cli\u003eIsland Mist wines are made to be drunk young and served chilled\u003c\/li\u003e\n\u003cli\u003ePrefer more strength? Add 450g of sugar at the start to lift it to around 9.5-10% ABV\u003c\/li\u003e\n\u003cli\u003eLet the wine clear completely before bottling\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBrowse all \u003ca href=\"\/collections\/wine-cider-kits-homebrew\"\u003ewine and cider kits\u003c\/a\u003e at BrewCo.\u003c\/p\u003e","brand":"Brewco.uk","offers":[{"title":"Default Title","offer_id":56394351935867,"sku":"B-2817","price":44.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/HAR016__72535.1617141240.png?v=1787821382"},{"product_id":"island-mist-strawberry-wine-kit","title":"Island Mist Strawberry Wine Kit | Pre Order - Delivery from Mid September","description":"\u003cp\u003eMake 30 bottles of fresh, fruity wine. The Island Mist Strawberry kit is ready to drink in around \u003cstrong\u003e4 weeks\u003c\/strong\u003e and produces a light, sweet strawberry wine built on a White Merlot base.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat You Get\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e6-litre Island Mist strawberry and White Merlot juice blend\u003c\/li\u003e\n\u003cli\u003eWine yeast, finings, stabiliser, and the F-Pack flavour sachet\u003c\/li\u003e\n\u003cli\u003eReady to drink in around 4 weeks\u003c\/li\u003e\n\u003cli\u003eMakes 30 bottles (23 litres)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRipe, natural strawberry over a soft medium-pink White Merlot base. Sweet, light, and gently fruity — the crowd-pleaser of the range and a reliable favourite with anyone who finds dry wines hard work. Serve well chilled.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWine Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStyle: Sweet, light-bodied fruit wine\u003c\/li\u003e\n\u003cli\u003eColour: Medium pink\u003c\/li\u003e\n\u003cli\u003eOak: None\u003c\/li\u003e\n\u003cli\u003eAlcohol: 6-7%\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat Equipment Do You Need?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA 23-litre fermentation vessel, airlock, hydrometer, siphon, and 30 bottles. New to winemaking? Our \u003ca href=\"\/collections\/starter-kits\"\u003ewine starter kits\u003c\/a\u003e bundle all the essentials. Always sanitise with \u003ca href=\"\/collections\/cleaning\"\u003eVWP or StarSan\u003c\/a\u003e for best results.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFermentation Timeline\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 1-2:\u003c\/strong\u003e Primary fermentation at 20-22°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 3:\u003c\/strong\u003e Stabilise, add finings, and allow to clear.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeek 4:\u003c\/strong\u003e Stir in the F-Pack, bottle, and enjoy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTips for Best Results\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe F-Pack carries the fruit flavour and sweetness — add it at the end, never at the start\u003c\/li\u003e\n\u003cli\u003eIsland Mist wines are made to be drunk young and served chilled\u003c\/li\u003e\n\u003cli\u003ePrefer more strength? Add 450g of sugar at the start to lift it to around 9.5-10% ABV\u003c\/li\u003e\n\u003cli\u003eLet the wine clear completely before bottling\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBrowse all \u003ca href=\"\/collections\/wine-cider-kits-homebrew\"\u003ewine and cider kits\u003c\/a\u003e at BrewCo.\u003c\/p\u003e","brand":"Brewco.uk","offers":[{"title":"Default Title","offer_id":56394352066939,"sku":"B-2821","price":44.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/HAR006__96004.1631266148.png?v=1787821394"}],"url":"https:\/\/brewco.uk\/collections\/island-mist-wine-kits.oembed","provider":"Brewco.uk","version":"1.0","type":"link"}