{"title":"Wheat Beer \u0026 Hefeweizen Home Brew Supplies","description":"\u003cp\u003eWheat beer and Hefeweizen home brew supplies at BrewCo. Shop wheat beer kits, wheat malt, German Hefeweizen yeast, and everything else you need to brew a classic cloudy wheat beer at home.\u003c\/p\u003e","products":[{"product_id":"thomas-coopers-preachers-hefe-wheat-1-7kg","title":"Thomas Coopers Preacher's Hefe Wheat (1.7kg) Home Brew Kit","description":"\u003cp\u003eThomas Coopers Preacher's Hefe Wheat is a 1.7kg home brew kit making 40 pints of a classic German-style Hefeweizen — hazy, golden, and bursting with the banana and clove character that defines the style. Named after Thomas Cooper's role as a lay preacher in the Methodist church, this kit delivers an authentic wheat beer experience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMakes:\u003c\/strong\u003e 40 pints | \u003cstrong\u003eStyle:\u003c\/strong\u003e Hefeweizen\u003c\/p\u003e\u003cp\u003eFor extra wheat character and improved head retention, add 500g of \u003ca href=\"\/products\/thomas-coopers-wheat-malt-extract-1-5kg\"\u003eThomas Coopers Wheat Malt Extract\u003c\/a\u003e. Do \u003cstrong\u003enot\u003c\/strong\u003e add finings — the haze is intentional. Ferment with \u003ca href=\"\/products\/gervin-gv12-ale-yeast\"\u003eGervin GV12 Ale Yeast\u003c\/a\u003e and bottle with \u003ca href=\"\/products\/coopers-carbonation-drops\"\u003eCarbonation Drops\u003c\/a\u003e. Serve in a tall wheat beer glass at 8–10°C.\u003c\/p\u003e","brand":"Brewco.uk","offers":[{"title":"Default Title","offer_id":39599085846689,"sku":"IH-837","price":15.49,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/products\/brew_glass_hefe-wheat_1.jpg?v=1612883985"},{"product_id":"thomas-coopers-wheat-malt-extract-1-5kg","title":"Thomas Coopers Wheat Malt Extract (1.5kg)","description":"\u003cp\u003eThomas Coopers Wheat Malt Extract (1.5kg) is made from malted wheat and pale malt, producing a softer mouthfeel and significantly improved head retention when added to beer recipes. Use in conjunction with any beer kit or malt extract recipe to add wheat character, haze, and body.\u003c\/p\u003e\u003cp\u003eParticularly useful when brewing wheat beers and hefeweizens alongside the \u003ca href=\"\/products\/thomas-coopers-preachers-hefe-wheat-1-7kg\"\u003ePreacher's Hefe Wheat Kit\u003c\/a\u003e. Also adds a creamy quality to pale ales and golden ales. Use alongside \u003ca href=\"\/products\/thomas-coopers-light-malt-extract-1-5kg\"\u003eLight Malt Extract\u003c\/a\u003e for a mixed-malt extract brew, and ferment with \u003ca href=\"\/products\/gervin-gv12-ale-yeast\"\u003eGervin GV12 Ale Yeast\u003c\/a\u003e. See also: \u003ca href=\"\/products\/thomas-coopers-amber-malt-extract-1-5kg\"\u003eAmber Malt Extract\u003c\/a\u003e and \u003ca href=\"\/products\/thomas-coopers-dark-malt-extract-1-5kg\"\u003eDark Malt Extract\u003c\/a\u003e.\u003c\/p\u003e","brand":"Brewco.uk","offers":[{"title":"Default Title","offer_id":37709501268129,"sku":"IH-852","price":11.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/products\/malt-cans-wheat-700x700.png?v=1612884487"},{"product_id":"masterpint-american-wheat-23l","title":"MasterPint American Wheat 23L Home Brew Kit","description":"\u003ch2\u003eMasterPint American Wheat 23L Home Brew Kit\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMasterPint American Wheat\u003c\/strong\u003e is a light, refreshing wheat beer with good head retention and distinct wheat flavours. Approachable and easy-drinking, this is a great summer home brew — lighter than a traditional German Hefeweizen, cleaner on the palate, and endlessly sessionable. Makes 40 pints.\u003c\/p\u003e\n\u003ch3\u003eKit Details\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eMakes: 23 litres (approx. 40 pints)\u003c\/li\u003e\n  \u003cli\u003eStyle: American wheat beer\u003c\/li\u003e\n  \u003cli\u003eColour: Pale, hazy golden\u003c\/li\u003e\n  \u003cli\u003eCharacter: Light, wheaty, refreshing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat You'll Need\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/brewing-winemaking-sugar-1kg\"\u003eBrewing \u0026amp; Winemaking Sugar 1kg\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/25-litre-fermentation-vessel-with-tap\"\u003e25 Litre Fermentation Vessel\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/youngs-hydrometer-beer-wine\"\u003eWine \u0026amp; Beer Hydrometer\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/coopers-carbonation-drops\"\u003eCoopers Carbonation Drops\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/youngs-cleaner-steriliser-100-grm\"\u003eYoung's Cleaner\/Steriliser\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso in the MasterPint range: \u003ca href=\"\/products\/masterpint-pale-ale-23l\"\u003ePale Ale\u003c\/a\u003e, \u003ca href=\"\/products\/masterpint-mexican-cerveza-23l\"\u003eMexican Cerveza\u003c\/a\u003e, and \u003ca href=\"\/products\/masterpint-ipa-23l\"\u003eIPA\u003c\/a\u003e.\u003c\/p\u003e","brand":"Brewco.uk","offers":[{"title":"Default Title","offer_id":40158115332257,"sku":"HB-24006","price":13.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/products\/24006-masterpint-american-wheat.jpg?v=1623773515"},{"product_id":"flagship-citra-wheat-home-brew-kit","title":"Muntons Flagship Citra Wheat Home Brew Kit","description":"\u003cp\u003eUsing two cans of our Wheat Malt extract (one hopped, one un-hopped), this kit produces a full-bodied, hazy wheat beer, complimented by 56g of powerful Citra hop pellets. Continuing our stance that Muntons Flagship should champion beer quality, we’ve included an 11.5g sachet of Fermentis WB-06 yeast\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eApprox. 5.0% ABV\u003c\/p\u003e\n\u003cp\u003eHop pellets: 56g Citra\u003c\/p\u003e\n\u003cp\u003eNotes: full-bodied, hazy wheat beer\u003c\/p\u003e\n\u003cp\u003eBitterness: 20 IBU\u003c\/p\u003e\n\u003cp\u003eIBU Colour: 19 EBC\u003c\/p\u003e","brand":"Brewco.uk","offers":[{"title":"Default Title","offer_id":42701499203745,"sku":"1761","price":29.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/products\/hazycitrawheat.webp?v=1668179495"},{"product_id":"muntons-connoisseurs-wheat-beer-home-brew-kit","title":"Muntons Connoisseurs Wheat Beer Home Brew Kit","description":"\u003cp\u003eDiscover the expert's choice for brewing delicious wheat beer at home. Muntons Connoisseurs Wheat Beer Home Brew Kit provides all the necessary ingredients for a smooth, full-bodied wheat beer. With high-quality malt and hops, this kit is perfect for beginners and experienced brewers alike. Cheers to a perfect pint every time!\u003c\/p\u003e","brand":"Brewco.uk","offers":[{"title":"Default Title","offer_id":44055897079969,"sku":null,"price":15.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/1681837425-1728-1.webp?v=1712915986"},{"product_id":"mangrove-jacks-craft-series-bavarian-wheat-yeast-m20","title":"Mangrove Jacks Craft Series Bavarian Wheat Yeast M20","description":"\u003cp\u003eWith Mangrove Jacks Craft Series Bavarian Wheat Yeast M20, your wheat beer will have the perfect balance of banana and clove flavors. This high-quality yeast strain is ideal for producing a refreshing and smooth Bavarian-style wheat beer. Add an expert touch to your homebrew with M20.\u003c\/p\u003e","brand":"Brewco.uk","offers":[{"title":"Default Title","offer_id":44244657045665,"sku":"10544","price":3.09,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/1681834497-10544-1.webp?v=1713782517"},{"product_id":"torrefied-wheat-500g","title":"Torrefied Wheat - 500g","description":"\u003cp\u003eTorrefied wheat is heat-treated (puffed) raw wheat that can be added directly to the mash without milling. It adds a light, bready wheat character, boosts protein levels for improved head retention and haze, and is a key ingredient in traditional English ales and wheat beers.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e light, bready, mildly wheaty\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTypical use:\u003c\/strong\u003e 5-15% of the grain bill\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat in:\u003c\/strong\u003e real ales, wheat beers, hazy styles and any beer needing better head retention\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis 500g bag is ideal for a single batch trial.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso available in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/products\/torrefied-wheat-1kg\"\u003eTorrefied Wheat 1kg\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRelated adjuncts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/products\/flaked-barley-1kg\"\u003eFlaked Barley\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/flaked-oats-1kg\"\u003eFlaked Oats\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brewco.uk","offers":[{"title":"Default Title","offer_id":44657741267105,"sku":null,"price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/Untitled_design_-_2022-03-24T171607.281.webp?v=1728309181"},{"product_id":"roast-wheat-500g","title":"Roast Wheat - 500g","description":"\u003cp\u003eRoast wheat is unmalted wheat roasted dark, adding deep colour and a dry, coffee-like roast with a slightly sharper, grainier edge than chocolate malt. It brings distinctive wheat-roast character to dark beers without heaviness.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e dry roast, coffee, grainy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e very dark brown\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTypical use:\u003c\/strong\u003e 1-8% of the grain bill\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat in:\u003c\/strong\u003e Dunkelweizen, dark wheat beers, stouts and porters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis 500g bag is ideal for trying it in a single batch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso available in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/products\/roast-wheat-1kg\"\u003eRoast Wheat 1kg\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/roast-wheat-2-5kg\"\u003eRoast Wheat 2.5kg\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRelated malts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/products\/roast-rye-1kg\"\u003eRoast Rye\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/roast-barley-1kg\"\u003eRoast Barley\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brewco.uk","offers":[{"title":"Default Title","offer_id":44657746182305,"sku":null,"price":1.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/Untitled_design_-_2022-03-24T171607.281.webp?v=1728309181"},{"product_id":"torrefied-wheat-1kg","title":"Torrefied Wheat - 1kg","description":"\u003cp\u003eTorrefied wheat is heat-treated (puffed) raw wheat that can be added directly to the mash without milling. It adds a light, bready wheat character, boosts protein levels for improved head retention and haze, and is a key ingredient in traditional English ales and wheat beers.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e light, bready, mildly wheaty\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTypical use:\u003c\/strong\u003e 5-15% of the grain bill\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat in:\u003c\/strong\u003e real ales, wheat beers, hazy styles and any beer needing better head retention\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis 1kg bag is a handy size for most 23L recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso available in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/products\/torrefied-wheat-500g\"\u003eTorrefied Wheat 500g\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRelated adjuncts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/products\/flaked-barley-1kg\"\u003eFlaked Barley\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/flaked-oats-1kg\"\u003eFlaked Oats\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brewco.uk","offers":[{"title":"Default Title","offer_id":44657750704289,"sku":null,"price":5.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/Untitled_design_-_2022-03-24T171607.281_b2fca169-1c4f-4b32-a015-aaebbd400f6c.webp?v=1728310576"},{"product_id":"roast-wheat-1kg","title":"Roast Wheat - 1kg","description":"\u003cp\u003eRoast wheat is unmalted wheat roasted dark, adding deep colour and a dry, coffee-like roast with a slightly sharper, grainier edge than chocolate malt. It brings distinctive wheat-roast character to dark beers without heaviness.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e dry roast, coffee, grainy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e very dark brown\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTypical use:\u003c\/strong\u003e 1-8% of the grain bill\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat in:\u003c\/strong\u003e Dunkelweizen, dark wheat beers, stouts and porters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis 1kg bag is a handy size for most 23L recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso available in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/products\/roast-wheat-500g\"\u003eRoast Wheat 500g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/roast-wheat-2-5kg\"\u003eRoast Wheat 2.5kg\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRelated malts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/products\/roast-rye-1kg\"\u003eRoast Rye\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/roast-barley-1kg\"\u003eRoast Barley\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brewco.uk","offers":[{"title":"Default Title","offer_id":44657751326881,"sku":null,"price":2.19,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/Untitled_design_-_2022-03-24T171607.281_48a21184-17c5-408b-af39-92c34218b57d.webp?v=1728310610"},{"product_id":"roast-wheat-2-5kg","title":"Roast Wheat - 2.5kg","description":"\u003cp\u003eRoast wheat is unmalted wheat roasted dark, adding deep colour and a dry, coffee-like roast with a slightly sharper, grainier edge than chocolate malt. It brings distinctive wheat-roast character to dark beers without heaviness.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e dry roast, coffee, grainy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e very dark brown\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTypical use:\u003c\/strong\u003e 1-8% of the grain bill\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat in:\u003c\/strong\u003e Dunkelweizen, dark wheat beers, stouts and porters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis 2.5kg bag is great value for repeat brews.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlso available in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/products\/roast-wheat-500g\"\u003eRoast Wheat 500g\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/roast-wheat-1kg\"\u003eRoast Wheat 1kg\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRelated malts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/products\/roast-rye-2-5kg\"\u003eRoast Rye\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/products\/roast-barley-2-5kg\"\u003eRoast Barley\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brewco.uk","offers":[{"title":"Default Title","offer_id":44657753686177,"sku":null,"price":5.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/Untitled_design_-_2022-03-24T171607.281_04e42f32-283d-442f-af48-91c56f05cadb.webp?v=1728310642"},{"product_id":"wheat-malt-1kg","title":"Wheat Malt - 1kg","description":"\u003cp\u003eWheat malt is a versatile grain used in many beer styles, particularly known for its role in wheat beers, but it can add beneficial characteristics to a wide range of brews. Here's a breakdown of its characteristics:\u003c\/p\u003e\n\u003ch3\u003eCharacteristics of Wheat Malt\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBready and Doughy\u003c\/strong\u003e: Adds a distinct bready, dough-like flavor that is softer and less sweet than barley malts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlight Sweetness\u003c\/strong\u003e: While it’s not as sweet as some caramel malts, it does provide a mild sweetness, giving beers a rounded flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubtle Tartness\u003c\/strong\u003e: Some varieties of wheat malt can contribute a slight tang or tartness, which can be refreshing, especially in wheat beers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eProtein Content\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWheat malt has a \u003cstrong\u003ehigher protein content\u003c\/strong\u003e compared to barley malt, which is important for head retention and body. This is one reason wheat beers tend to have thick, creamy heads.\u003c\/li\u003e\n\u003cli\u003eHowever, the high protein content can also make the mash more difficult to handle, leading to potential issues like a stuck sparge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWheat malt typically has a color range of \u003cstrong\u003e1.5 to 3.5 Lovibond\u003c\/strong\u003e, which is relatively pale.\u003c\/li\u003e\n\u003cli\u003eThis contributes to lighter-colored beers, although darker varieties of wheat malt (like \u003cstrong\u003edark wheat\u003c\/strong\u003e or \u003cstrong\u003eroasted wheat\u003c\/strong\u003e) can add more color and a toasty flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMouthfeel\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreamy and Fuller Body\u003c\/strong\u003e: Wheat malt contributes to a smoother, fuller mouthfeel, giving beers a rich and velvety texture. This is particularly desirable in styles like Hefeweizens and Witbiers.\u003c\/li\u003e\n\u003cli\u003eIt also enhances the perception of freshness and brightness in the beer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProvides a soft, grainy aroma, often compared to fresh bread or flour.\u003c\/li\u003e\n\u003cli\u003eThe aroma is typically neutral but can vary slightly depending on the variety of wheat used.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eUsage in Brewing\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTypical Usage Rate\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e5% to 60%\u003c\/strong\u003e of the total grain bill, depending on the style.\u003c\/li\u003e\n\u003cli\u003eIn classic wheat beer styles like \u003cstrong\u003eHefeweizens\u003c\/strong\u003e or \u003cstrong\u003eWitbiers\u003c\/strong\u003e, the proportion is often 40-60%.\u003c\/li\u003e\n\u003cli\u003eIn smaller amounts (5-10%), wheat malt is used in various other styles (IPAs, Pale Ales, Belgian Ales) to improve body and head retention.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBeer Styles\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEssential for brewing \u003cstrong\u003eWheat Beers\u003c\/strong\u003e such as \u003cstrong\u003eHefeweizens\u003c\/strong\u003e, \u003cstrong\u003eWitbiers\u003c\/strong\u003e, and \u003cstrong\u003eAmerican Wheat Ales\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eAlso used in styles like \u003cstrong\u003eSaisons\u003c\/strong\u003e, \u003cstrong\u003eBerliner Weisse\u003c\/strong\u003e, \u003cstrong\u003eGoses\u003c\/strong\u003e, and even some \u003cstrong\u003ePale Ales\u003c\/strong\u003e and \u003cstrong\u003eIPAs\u003c\/strong\u003e to enhance body and mouthfeel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMashing Considerations\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWheat malt can cause \u003cstrong\u003esticky mashes\u003c\/strong\u003e due to its lack of husks and high protein content. Brewers often use \u003cstrong\u003erice hulls\u003c\/strong\u003e to prevent stuck sparges.\u003c\/li\u003e\n\u003cli\u003eIt may also require a \u003cstrong\u003eprotein rest\u003c\/strong\u003e (around 122°F or 50°C) during the mash to break down some of the proteins and make lautering easier.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation Considerations\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWheat beers fermented with traditional yeast strains (like \u003cstrong\u003eWeihenstephan yeast\u003c\/strong\u003e for Hefeweizens) can bring out clove and banana flavors, which complement the wheat malt's subtle sweetness and creaminess.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eComplementary Grains\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePairs well with \u003cstrong\u003ePilsner malt\u003c\/strong\u003e, \u003cstrong\u003ePale malt\u003c\/strong\u003e, and various specialty malts like \u003cstrong\u003eVienna\u003c\/strong\u003e or \u003cstrong\u003eMunich\u003c\/strong\u003e malt, depending on the style.\u003c\/li\u003e\n\u003cli\u003eFor more robust wheat beers, you can add small amounts of \u003cstrong\u003ecaramel malt\u003c\/strong\u003e or \u003cstrong\u003eroasted wheat\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eTips for Homebrewing with Wheat Malt\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein Rest\u003c\/strong\u003e: Consider adding a protein rest to your mash schedule to avoid stuck mashes and improve clarity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse Rice Hulls\u003c\/strong\u003e: Particularly when using high proportions of wheat malt, rice hulls can help with lautering and prevent mash clogs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnhance Head Retention\u003c\/strong\u003e: Even a small percentage of wheat malt in a recipe can significantly improve head retention and foam stability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWheat malt adds softness and body to a variety of beer styles, while its neutral, bready flavor makes it highly versatile in enhancing mouthfeel and head retention.\u003c\/p\u003e","brand":"Brewco.uk","offers":[{"title":"Default Title","offer_id":44659459293345,"sku":"Malt-1kg","price":2.19,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/Untitled_design_-_2022-03-24T171607.281.webp?v=1728309181"},{"product_id":"wheat-malt-5kg","title":"Wheat Malt - 5kg","description":"\u003cp\u003eWheat malt is a versatile grain used in many beer styles, particularly known for its role in wheat beers, but it can add beneficial characteristics to a wide range of brews. Here's a breakdown of its characteristics:\u003c\/p\u003e\n\u003ch3\u003eCharacteristics of Wheat Malt\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBready and Doughy\u003c\/strong\u003e: Adds a distinct bready, dough-like flavor that is softer and less sweet than barley malts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlight Sweetness\u003c\/strong\u003e: While it’s not as sweet as some caramel malts, it does provide a mild sweetness, giving beers a rounded flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubtle Tartness\u003c\/strong\u003e: Some varieties of wheat malt can contribute a slight tang or tartness, which can be refreshing, especially in wheat beers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eProtein Content\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWheat malt has a \u003cstrong\u003ehigher protein content\u003c\/strong\u003e compared to barley malt, which is important for head retention and body. This is one reason wheat beers tend to have thick, creamy heads.\u003c\/li\u003e\n\u003cli\u003eHowever, the high protein content can also make the mash more difficult to handle, leading to potential issues like a stuck sparge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWheat malt typically has a color range of \u003cstrong\u003e1.5 to 3.5 Lovibond\u003c\/strong\u003e, which is relatively pale.\u003c\/li\u003e\n\u003cli\u003eThis contributes to lighter-colored beers, although darker varieties of wheat malt (like \u003cstrong\u003edark wheat\u003c\/strong\u003e or \u003cstrong\u003eroasted wheat\u003c\/strong\u003e) can add more color and a toasty flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMouthfeel\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreamy and Fuller Body\u003c\/strong\u003e: Wheat malt contributes to a smoother, fuller mouthfeel, giving beers a rich and velvety texture. This is particularly desirable in styles like Hefeweizens and Witbiers.\u003c\/li\u003e\n\u003cli\u003eIt also enhances the perception of freshness and brightness in the beer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProvides a soft, grainy aroma, often compared to fresh bread or flour.\u003c\/li\u003e\n\u003cli\u003eThe aroma is typically neutral but can vary slightly depending on the variety of wheat used.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eUsage in Brewing\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTypical Usage Rate\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e5% to 60%\u003c\/strong\u003e of the total grain bill, depending on the style.\u003c\/li\u003e\n\u003cli\u003eIn classic wheat beer styles like \u003cstrong\u003eHefeweizens\u003c\/strong\u003e or \u003cstrong\u003eWitbiers\u003c\/strong\u003e, the proportion is often 40-60%.\u003c\/li\u003e\n\u003cli\u003eIn smaller amounts (5-10%), wheat malt is used in various other styles (IPAs, Pale Ales, Belgian Ales) to improve body and head retention.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBeer Styles\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEssential for brewing \u003cstrong\u003eWheat Beers\u003c\/strong\u003e such as \u003cstrong\u003eHefeweizens\u003c\/strong\u003e, \u003cstrong\u003eWitbiers\u003c\/strong\u003e, and \u003cstrong\u003eAmerican Wheat Ales\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eAlso used in styles like \u003cstrong\u003eSaisons\u003c\/strong\u003e, \u003cstrong\u003eBerliner Weisse\u003c\/strong\u003e, \u003cstrong\u003eGoses\u003c\/strong\u003e, and even some \u003cstrong\u003ePale Ales\u003c\/strong\u003e and \u003cstrong\u003eIPAs\u003c\/strong\u003e to enhance body and mouthfeel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMashing Considerations\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWheat malt can cause \u003cstrong\u003esticky mashes\u003c\/strong\u003e due to its lack of husks and high protein content. Brewers often use \u003cstrong\u003erice hulls\u003c\/strong\u003e to prevent stuck sparges.\u003c\/li\u003e\n\u003cli\u003eIt may also require a \u003cstrong\u003eprotein rest\u003c\/strong\u003e (around 122°F or 50°C) during the mash to break down some of the proteins and make lautering easier.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation Considerations\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWheat beers fermented with traditional yeast strains (like \u003cstrong\u003eWeihenstephan yeast\u003c\/strong\u003e for Hefeweizens) can bring out clove and banana flavors, which complement the wheat malt's subtle sweetness and creaminess.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eComplementary Grains\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePairs well with \u003cstrong\u003ePilsner malt\u003c\/strong\u003e, \u003cstrong\u003ePale malt\u003c\/strong\u003e, and various specialty malts like \u003cstrong\u003eVienna\u003c\/strong\u003e or \u003cstrong\u003eMunich\u003c\/strong\u003e malt, depending on the style.\u003c\/li\u003e\n\u003cli\u003eFor more robust wheat beers, you can add small amounts of \u003cstrong\u003ecaramel malt\u003c\/strong\u003e or \u003cstrong\u003eroasted wheat\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eTips for Homebrewing with Wheat Malt\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein Rest\u003c\/strong\u003e: Consider adding a protein rest to your mash schedule to avoid stuck mashes and improve clarity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse Rice Hulls\u003c\/strong\u003e: Particularly when using high proportions of wheat malt, rice hulls can help with lautering and prevent mash clogs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnhance Head Retention\u003c\/strong\u003e: Even a small percentage of wheat malt in a recipe can significantly improve head retention and foam stability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWheat malt adds softness and body to a variety of beer styles, while its neutral, bready flavor makes it highly versatile in enhancing mouthfeel and head retention.\u003c\/p\u003e","brand":"Brewco.uk","offers":[{"title":"Default Title","offer_id":44659463979169,"sku":"Malt-5kg","price":10.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/Untitled_design_-_2022-03-24T171607.281_bdc73fae-b9ed-49af-bde6-c158d0d88ff5.webp?v=1728385494"},{"product_id":"wheat-malt-2-5kg","title":"Wheat Malt - 2.5kg","description":"\u003cp\u003eWheat malt is a versatile grain used in many beer styles, particularly known for its role in wheat beers, but it can add beneficial characteristics to a wide range of brews. Here's a breakdown of its characteristics:\u003c\/p\u003e\n\u003ch3\u003eCharacteristics of Wheat Malt\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBready and Doughy\u003c\/strong\u003e: Adds a distinct bready, dough-like flavor that is softer and less sweet than barley malts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlight Sweetness\u003c\/strong\u003e: While it’s not as sweet as some caramel malts, it does provide a mild sweetness, giving beers a rounded flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubtle Tartness\u003c\/strong\u003e: Some varieties of wheat malt can contribute a slight tang or tartness, which can be refreshing, especially in wheat beers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eProtein Content\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWheat malt has a \u003cstrong\u003ehigher protein content\u003c\/strong\u003e compared to barley malt, which is important for head retention and body. This is one reason wheat beers tend to have thick, creamy heads.\u003c\/li\u003e\n\u003cli\u003eHowever, the high protein content can also make the mash more difficult to handle, leading to potential issues like a stuck sparge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWheat malt typically has a color range of \u003cstrong\u003e1.5 to 3.5 Lovibond\u003c\/strong\u003e, which is relatively pale.\u003c\/li\u003e\n\u003cli\u003eThis contributes to lighter-colored beers, although darker varieties of wheat malt (like \u003cstrong\u003edark wheat\u003c\/strong\u003e or \u003cstrong\u003eroasted wheat\u003c\/strong\u003e) can add more color and a toasty flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMouthfeel\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreamy and Fuller Body\u003c\/strong\u003e: Wheat malt contributes to a smoother, fuller mouthfeel, giving beers a rich and velvety texture. This is particularly desirable in styles like Hefeweizens and Witbiers.\u003c\/li\u003e\n\u003cli\u003eIt also enhances the perception of freshness and brightness in the beer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProvides a soft, grainy aroma, often compared to fresh bread or flour.\u003c\/li\u003e\n\u003cli\u003eThe aroma is typically neutral but can vary slightly depending on the variety of wheat used.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eUsage in Brewing\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTypical Usage Rate\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e5% to 60%\u003c\/strong\u003e of the total grain bill, depending on the style.\u003c\/li\u003e\n\u003cli\u003eIn classic wheat beer styles like \u003cstrong\u003eHefeweizens\u003c\/strong\u003e or \u003cstrong\u003eWitbiers\u003c\/strong\u003e, the proportion is often 40-60%.\u003c\/li\u003e\n\u003cli\u003eIn smaller amounts (5-10%), wheat malt is used in various other styles (IPAs, Pale Ales, Belgian Ales) to improve body and head retention.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBeer Styles\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEssential for brewing \u003cstrong\u003eWheat Beers\u003c\/strong\u003e such as \u003cstrong\u003eHefeweizens\u003c\/strong\u003e, \u003cstrong\u003eWitbiers\u003c\/strong\u003e, and \u003cstrong\u003eAmerican Wheat Ales\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eAlso used in styles like \u003cstrong\u003eSaisons\u003c\/strong\u003e, \u003cstrong\u003eBerliner Weisse\u003c\/strong\u003e, \u003cstrong\u003eGoses\u003c\/strong\u003e, and even some \u003cstrong\u003ePale Ales\u003c\/strong\u003e and \u003cstrong\u003eIPAs\u003c\/strong\u003e to enhance body and mouthfeel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMashing Considerations\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWheat malt can cause \u003cstrong\u003esticky mashes\u003c\/strong\u003e due to its lack of husks and high protein content. Brewers often use \u003cstrong\u003erice hulls\u003c\/strong\u003e to prevent stuck sparges.\u003c\/li\u003e\n\u003cli\u003eIt may also require a \u003cstrong\u003eprotein rest\u003c\/strong\u003e (around 122°F or 50°C) during the mash to break down some of the proteins and make lautering easier.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation Considerations\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWheat beers fermented with traditional yeast strains (like \u003cstrong\u003eWeihenstephan yeast\u003c\/strong\u003e for Hefeweizens) can bring out clove and banana flavors, which complement the wheat malt's subtle sweetness and creaminess.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eComplementary Grains\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePairs well with \u003cstrong\u003ePilsner malt\u003c\/strong\u003e, \u003cstrong\u003ePale malt\u003c\/strong\u003e, and various specialty malts like \u003cstrong\u003eVienna\u003c\/strong\u003e or \u003cstrong\u003eMunich\u003c\/strong\u003e malt, depending on the style.\u003c\/li\u003e\n\u003cli\u003eFor more robust wheat beers, you can add small amounts of \u003cstrong\u003ecaramel malt\u003c\/strong\u003e or \u003cstrong\u003eroasted wheat\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eTips for Homebrewing with Wheat Malt\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein Rest\u003c\/strong\u003e: Consider adding a protein rest to your mash schedule to avoid stuck mashes and improve clarity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse Rice Hulls\u003c\/strong\u003e: Particularly when using high proportions of wheat malt, rice hulls can help with lautering and prevent mash clogs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnhance Head Retention\u003c\/strong\u003e: Even a small percentage of wheat malt in a recipe can significantly improve head retention and foam stability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWheat malt adds softness and body to a variety of beer styles, while its neutral, bready flavor makes it highly versatile in enhancing mouthfeel and head retention.\u003c\/p\u003e","brand":"Brewco.uk","offers":[{"title":"Default Title","offer_id":44659464700065,"sku":"Malt-2.5kg","price":5.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/Untitled_design_-_2022-03-24T171607.281_8a60952e-2720-4932-bc57-4340ccc289ce.webp?v=1728385542"},{"product_id":"handcraft-supplies-wheat-dried-malt-extract-1kg","title":"Handcraft Supplies Wheat Dried Malt Extract 1kg","description":"\u003cp\u003eElevate your homebrewing game with Handcraft Supplies Wheat Malt Extract - the secret ingredient to creating perfectly balanced and flavorful beers. 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