{"product_id":"harris-coriander-seeds-100g","title":"Harris Coriander Seeds - 100g","description":"\u003cp\u003eCoriander seeds\u003cspan\u003e \u003c\/span\u003eadd flavour to food and beer recipes, and brewers use them most commonly in gin recipes. Some gin makers even roast their coriander seeds before steeping, while others deliberately\u003cspan\u003e \u003c\/span\u003ecrush them to release their distinctive flavours.\u003c\/p\u003e\n\u003ch3\u003eCoriander Seeds in Gin\u003c\/h3\u003e\n\u003cp\u003eThere are two key components of coriander seeds; linalool (a type of alcohol) and alphapinene, the key ingredient in juniper, which is probably why the two ingredients blend perfectly together.\u003c\/p\u003e\n\u003cp\u003eCoriander seeds rank as the most commonly used ingredient in gin after juniper. When distilled, they develop a more complex profile with\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/darkrockbrewing.co.uk\/product\/dried-orange-peel-50g\/\"\u003ecitrus\u003c\/a\u003e, nutty, and slightly spicy notes.\u003c\/p\u003e\n\u003cp\u003eAll gins contain juniper berries as a base flavour. Distillers then add additional ingredients and infuse them into the gin to create a unique flavour.\u003c\/p\u003e\n\u003cp\u003eThe amount of coriander seeds added to your gin depends on how strong you want the flavour to be. The recommended amount of coriander seeds to infuse into gin is around 1-2 tablespoons per 750ml.\u003c\/p\u003e\n\u003ch3\u003eCoriander in Beer\u003c\/h3\u003e\n\u003cp data-start=\"0\" data-end=\"135\"\u003eBrewers use coriander quite a lot, especially in wheat beers and Belgian styles.\u003c\/p\u003e\n\u003cp data-start=\"173\" data-end=\"218\"\u003eCoriander adds a distinctive flavour profile:\u003c\/p\u003e\n\u003cul data-start=\"219\" data-end=\"318\"\u003e\n\u003cli data-section-id=\"kh002\" data-start=\"219\" data-end=\"257\"\u003eCitrus (often lemony or orange-like)\u003c\/li\u003e\n\u003cli data-section-id=\"1p6rk71\" data-start=\"258\" data-end=\"296\"\u003eLight spice (peppery, slightly warm)\u003c\/li\u003e\n\u003cli data-section-id=\"cypghu\" data-start=\"297\" data-end=\"318\"\u003eSubtle herbal notes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"320\" data-end=\"389\"\u003eIt’s especially useful for brightening lighter or yeast-driven beers.\u003c\/p\u003e\n\u003ch4 data-section-id=\"8kq7o2\" data-start=\"396\" data-end=\"434\"\u003eCommon beer styles using coriander\u003c\/h4\u003e\n\u003cp data-start=\"435\" data-end=\"459\"\u003eYou’ll often find it in:\u003c\/p\u003e\n\u003cul data-start=\"460\" data-end=\"594\"\u003e\n\u003cli data-section-id=\"10wlcku\" data-start=\"460\" data-end=\"513\"\u003eBelgian witbier (classic use alongside orange peel)\u003c\/li\u003e\n\u003cli data-section-id=\"1ky5e90\" data-start=\"514\" data-end=\"527\"\u003eWheat beers\u003c\/li\u003e\n\u003cli data-section-id=\"1k2v9ot\" data-start=\"528\" data-end=\"555\"\u003eSaison and farmhouse ales\u003c\/li\u003e\n\u003cli data-section-id=\"esgvgc\" data-start=\"556\" data-end=\"594\"\u003eSome modern citrus-forward pale ales\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-section-id=\"129u275\" data-start=\"601\" data-end=\"631\"\u003eHow to use coriander seeds\u003c\/h4\u003e\n\u003cp data-start=\"632\" data-end=\"655\"\u003e\u003cstrong data-start=\"632\" data-end=\"655\"\u003e1. Crush before use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"656\" data-end=\"757\"\u003e\n\u003cli data-section-id=\"vzfzgm\" data-start=\"656\" data-end=\"702\"\u003eLightly crack the seeds just before adding\u003c\/li\u003e\n\u003cli data-section-id=\"18y0o11\" data-start=\"703\" data-end=\"757\"\u003eThis releases essential oils without making it harsh\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"759\" data-end=\"784\"\u003e\u003cstrong data-start=\"759\" data-end=\"784\"\u003e2. Add timing options\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"785\" data-end=\"992\"\u003e\n\u003cli data-section-id=\"1f31ddd\" data-start=\"785\" data-end=\"857\"\u003e\n\u003cstrong data-start=\"787\" data-end=\"816\"\u003eBoil (last 5–10 minutes):\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003egives a cleaner, integrated spice note\u003c\/li\u003e\n\u003cli data-section-id=\"e296x1\" data-start=\"858\" data-end=\"916\"\u003e\n\u003cstrong data-start=\"860\" data-end=\"886\"\u003eFlame-out \/ whirlpool:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003epreserves more citrus aroma\u003c\/li\u003e\n\u003cli data-section-id=\"gyosci\" data-start=\"917\" data-end=\"992\"\u003e\n\u003cstrong data-start=\"919\" data-end=\"943\"\u003eDry addition (rare):\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ecan be used but extraction is less predictable\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"994\" data-end=\"1015\"\u003e\u003cstrong data-start=\"994\" data-end=\"1015\"\u003e3. Typical dosage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1016\" data-end=\"1131\"\u003e\n\u003cli data-section-id=\"qh7vhm\" data-start=\"1016\" data-end=\"1082\"\u003eAround 5–20g per 23L batch, depending on intensity desired\u003c\/li\u003e\n\u003cli data-section-id=\"52vnau\" data-start=\"1083\" data-end=\"1131\"\u003eWitbiers often sit in the middle of this range\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-section-id=\"njjpol\" data-start=\"1138\" data-end=\"1172\"\u003eWhat coriander seeds work well with\u003c\/h4\u003e\n\u003cp data-start=\"1173\" data-end=\"1203\"\u003eIt pairs especially well with:\u003c\/p\u003e\n\u003cul data-start=\"1204\" data-end=\"1296\"\u003e\n\u003cli data-section-id=\"e0gyxa\" data-start=\"1204\" data-end=\"1247\"\u003eOrange peel (classic witbier combination)\u003c\/li\u003e\n\u003cli data-section-id=\"1dsomc5\" data-start=\"1248\" data-end=\"1260\"\u003eLemon zest\u003c\/li\u003e\n\u003cli data-section-id=\"1f8fe0j\" data-start=\"1261\" data-end=\"1273\"\u003eWheat malt\u003c\/li\u003e\n\u003cli data-section-id=\"1x4livy\" data-start=\"1274\" data-end=\"1296\"\u003eBelgian yeast esters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-section-id=\"176dajy\" data-start=\"1303\" data-end=\"1330\"\u003eThings to watch out for\u003c\/h4\u003e\n\u003cul data-start=\"1331\" data-end=\"1503\"\u003e\n\u003cli data-section-id=\"3iy08u\" data-start=\"1331\" data-end=\"1378\"\u003eToo much can taste soapy or overly perfumed\u003c\/li\u003e\n\u003cli data-section-id=\"1nl5dwx\" data-start=\"1379\" data-end=\"1439\"\u003eOld seeds lose aroma quickly, so freshness matters a lot\u003c\/li\u003e\n\u003cli data-section-id=\"rwers3\" data-start=\"1440\" data-end=\"1503\"\u003eOverboiling can mute the citrus character and push bitterness\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brewco.uk","offers":[{"title":"Default Title","offer_id":56254831755643,"sku":null,"price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/coriander-seeds.jpg?v=1779093077","url":"https:\/\/brewco.uk\/products\/harris-coriander-seeds-100g","provider":"Brewco.uk","version":"1.0","type":"link"}