{"product_id":"youngs-campden-tablets-100s","title":"Young's Campden Tablets (100's)","description":"\u003cp\u003eYoung's Campden Tablets (100 pack) are sodium metabisulphite tablets that protect fruit must and finished wine or cider from spoilage and oxidation. They also remove chlorine from tap water before brewing, which makes this larger pack handy for regular brewers.\u003c\/p\u003e\u003ch3\u003eWhat they do\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHelp stop wild yeasts and bacteria in fruit must before you add your own yeast\u003c\/li\u003e\n\u003cli\u003eProtect finished wine and cider from oxidation and spoilage\u003c\/li\u003e\n\u003cli\u003eRemove chlorine from tap water, which can otherwise cause off-flavours in beer\u003c\/li\u003e\n\u003cli\u003ePre-measured tablets, so there is no weighing\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eDose\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWine and cider: 1 tablet per gallon\u003c\/li\u003e\n\u003cli\u003eRemoving chlorine from brewing water: half a tablet per 23 litres\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCrush the tablet and dissolve it in a little water or juice before adding (see the How to Use box).\u003c\/p\u003e\u003ch3\u003eWho it's for\u003c\/h3\u003e\u003cp\u003eWine, cider and beer makers who brew often. For stabilising a finished wine before sweetening, use them with \u003ca href=\"\/products\/brewco-potassium-sorbate-30g\"\u003epotassium sorbate\u003c\/a\u003e. Making fruit wine? Add \u003ca href=\"\/products\/youngs-pectolase-32g\"\u003eYoung's Pectolase\u003c\/a\u003e too. Brewing less often? The \u003ca href=\"\/products\/youngs-campden-tablets-50s\"\u003e50 tablet pack\u003c\/a\u003e may suit you better.\u003c\/p\u003e\u003c!--howto--\u003e\u003cdiv class=\"chem-use-block\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;\"\u003e\n\u003cdiv style=\"font-size:12px;letter-spacing:.12em;text-transform:uppercase;opacity:.75;\"\u003eCampden Tablets\u003c\/div\u003e\n\u003cdiv style=\"font-size:20px;font-weight:600;margin-top:2px;\"\u003eHow to Use\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;flex-wrap:wrap;gap:10px;padding:16px 20px 4px;\"\u003e\n\u003cdiv style=\"flex:1 1 150px;background:#f7f2e8;border-radius:10px;padding:10px 14px;\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:.1em;text-transform:uppercase;color:#8a6a3c;\"\u003eDose\u003c\/div\u003e\n\u003cdiv style=\"font-size:18px;font-weight:600;\"\u003e1 tablet per gallon\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;color:#555;\"\u003e(4.5 litres)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 150px;background:#f7f2e8;border-radius:10px;padding:10px 14px;\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:.1em;text-transform:uppercase;color:#8a6a3c;\"\u003ePack treats\u003c\/div\u003e\n\u003cdiv style=\"font-size:18px;font-weight:600;\"\u003e100 gallons\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;color:#555;\"\u003e100 tablets\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 150px;background:#f7f2e8;border-radius:10px;padding:10px 14px;\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:.1em;text-transform:uppercase;color:#8a6a3c;\"\u003eWait\u003c\/div\u003e\n\u003cdiv style=\"font-size:18px;font-weight:600;\"\u003e24 hours\u003c\/div\u003e\n\u003cdiv style=\"font-size:13px;color:#555;\"\u003ebefore adding yeast\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:8px 20px 4px;\"\u003e\n\u003cp style=\"margin:8px 0;\"\u003e\u003cstrong\u003eUsed for:\u003c\/strong\u003e Sterilises fruit must, protects wine and cider from oxidation and bacteria, and removes chlorine from tap water.\u003c\/p\u003e\n\u003cp style=\"margin:8px 0;\"\u003e\u003cstrong\u003eWhen:\u003c\/strong\u003e Must: 24 hours before the yeast. Wine\/cider: at racking and just before bottling.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:4px 20px 8px;\"\u003e\n\u003cdiv style=\"font-weight:600;margin-bottom:6px;\"\u003eStep by step\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e1\u003c\/span\u003e\u003cspan\u003eCrush the tablet(s) to a powder and dissolve in a little warm water, must or wine.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e2\u003c\/span\u003e\u003cspan\u003eMust: 1 tablet per gallon (4.5 litres), cover loosely and wait 24 hours before adding yeast.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e3\u003c\/span\u003e\u003cspan\u003eFinished wine or cider: 1 tablet per gallon at racking or bottling.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;gap:12px;align-items:flex-start;margin:8px 0;\"\u003e\n\u003cspan style=\"flex:0 0 26px;height:26px;border-radius:50%;background:#c8962e;color:#fff;font-weight:600;font-size:14px;display:inline-flex;align-items:center;justify-content:center;\"\u003e4\u003c\/span\u003e\u003cspan\u003eChlorine in tap water: half a tablet per 23 litres, left 24 hours.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin:8px 20px 16px;background:#fff6e0;border-left:4px solid #e0a526;border-radius:6px;padding:10px 14px;font-size:14px;\"\u003e\n\u003cstrong\u003eGood to know:\u003c\/strong\u003e Adding yeast before the 24 hours are up badly slows fermentation. Contains sulphites - avoid breathing the fumes. No more than about 3 tablets per gallon over the wine's whole life.\u003c\/div\u003e\n\u003cdiv style=\"border-top:1px solid #eee;padding:10px 20px;font-size:13px;color:#555;background:#faf8f4;\"\u003eYou may also need: \u003ca href=\"\/products\/sodium-metabisulphite-100grm\" style=\"color:#8a5a12;\"\u003eSodium Metabisulphite\u003c\/a\u003e · \u003ca href=\"\/products\/treatments-nutrients-enzymes\" style=\"color:#8a5a12;\"\u003eAll treatments \u0026amp; nutrients\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c!--\/howto--\u003e\u003c!--faq--\u003e\u003cdiv class=\"chem-faq\" style=\"border:1px solid #e3ddd2;border-radius:12px;overflow:hidden;margin:1.5rem 0;background:#fff;\"\u003e\n\u003cdiv style=\"background:#2f2416;color:#fff;padding:14px 20px;font-size:20px;font-weight:600;\"\u003eFrequently Asked Questions\u003c\/div\u003e\n\u003cdetails style=\"border-top:0;padding:0 20px;\" open\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow many Campden tablets per gallon?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eOne crushed tablet per gallon (4.5 litres) - at the start in the must, and again at racking or bottling.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eHow long do I wait before adding yeast?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003e24 hours. Add the yeast too soon and the sulphite will badly slow the fermentation.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eDo they remove chlorine from tap water?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eYes - half a tablet per 23 litres, left for 24 hours.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails style=\"border-top:1px solid #eee;padding:0 20px;\"\u003e\u003csummary style=\"cursor:pointer;padding:14px 0;font-weight:600;list-style-position:outside;\"\u003eWill Campden tablets stop fermentation?\u003c\/summary\u003e\u003cp style=\"margin:0 0 14px;color:#444;\"\u003eNot on their own. To stop a finished wine re-fermenting after sweetening, use a Campden tablet together with \u003ca href=\"\/products\/brewco-potassium-sorbate-30g\"\u003epotassium sorbate\u003c\/a\u003e (wine stabiliser).\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How many Campden tablets per gallon?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"One crushed tablet per gallon (4.5 litres) - at the start in the must, and again at racking or bottling.\"}}, {\"@type\": \"Question\", \"name\": \"How long do I wait before adding yeast?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"24 hours. Add the yeast too soon and the sulphite will badly slow the fermentation.\"}}, {\"@type\": \"Question\", \"name\": \"Do they remove chlorine from tap water?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes - half a tablet per 23 litres, left for 24 hours.\"}}, {\"@type\": \"Question\", \"name\": \"Will Campden tablets stop fermentation?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Not on their own. To stop a finished wine re-fermenting after sweetening, use a Campden tablet together with \u003ca href=\\\"https:\/\/brewco.uk\/products\/brewco-potassium-sorbate-30g\\\"\u003epotassium sorbate\u003c\/a\u003e (wine stabiliser).\"}}]}\u003c\/script\u003e\u003c!--\/faq--\u003e","brand":"Young's","offers":[{"title":"Default Title","offer_id":56502241919355,"sku":"YH-4034","price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0520\/9384\/5665\/files\/campdentablets_1_f81a0e91-7092-4255-b27a-59c4665ac065.jpg?v=1791735530","url":"https:\/\/brewco.uk\/products\/youngs-campden-tablets-100s","provider":"Brewco.uk","version":"1.0","type":"link"}