Young's Beer Finings is a single-part fining product that clears stubborn hazes from home brew beer quickly and effectively. Fining is the technique of adding a substance to beer that attracts yeast cells and causes them to clump together and sink, leaving the beer clear and bright above.
Treats up to 23 litres. Add to your fermentation vessel 24–48 hours before bottling, stir gently, and leave undisturbed in a cool location. Syphon carefully from above the settled sediment when bottling.
For even clearer results, use Protafloc Tablets during the boil as a kettle fining in addition. Transfer beer carefully using a Simple Syphon and bottle with Carbonation Drops. Always confirm fermentation is complete with a Hydrometer before adding finings.