Brown malt is a dark roasted malt with a dry, biscuity, toasty character and notes of coffee and toast. A traditional malt in English porters and brown ales, it adds depth and dry roast complexity without the intensity of chocolate or black malt.
- Flavour: dry biscuit, toast, light coffee
- Colour: brown
- Typical use: 1-10% of the grain bill
- Great in: porters, brown ales and milds
This 1kg bag is a handy size for most 23L recipes.
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