Amber malt is a toasted malt with a dry, biscuity, slightly nutty flavour and notes of toast and light toffee. A classic English malt for milds, bitters, porters and old ales, adding a warm amber colour and a dry, baked character.
- Flavour: biscuit, toast, nutty
- Colour: amber
- Typical use: up to 10% of the grain bill
- Great in: milds, bitters, porters and old ales
This 1kg bag is a handy size for most 23L recipes.
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