Chocolate malt is a roasted malt that brings deep colour and smooth, roasty flavours of chocolate, coffee and a gentle nutty bitterness - without the harsh edge of black malt. Use a little for colour and depth, or more for a pronounced roast character.
- Flavour: chocolate, coffee, light roast
- Colour: deep brown to black
- Typical use: 1-10% of the grain bill
- Great in: porters, stouts, brown ales and dark milds
This 1kg bag is a handy size for most 23L recipes.
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