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Handcraft Supplies

25 Litre Fermentation Vessel with Tap

25 Litre Fermentation Vessel with Tap

Regular price £15.99
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This 25 litre plastic fermenter comes with a tap, lid and grommet, so you can ferment a full 23 litre batch and then drain it into bottles or a barrel without a syphon.

Features

  • Food-grade plastic bucket with a tap near the base
  • Lid with pre-fitted grommet for a standard airlock
  • Litre markings on the side
  • Headspace above the 23 litre mark for an active ferment

Specs

  • Capacity: 25 litres
  • Brew size: up to 23 litres (about 40 pints)
  • Supplier code: B-7020K

How to use

Sanitise the bucket and tap with ChemSan - including running some solution through the tap - then fill, fit the lid and an airlock. When fermentation has finished, open the tap to fill your bottles or barrel.

Who it's for

Beer, wine and cider kit brewers who want the convenience of a tap for transferring and bottling.

Complete the set

Frequently Asked Questions
Why 25 litres for a 23-litre batch?
The extra 2 litres of headspace is essential. During active fermentation, yeast produces CO2 that causes vigorous bubbling and foaming — without headspace, the foam can reach the airlock and block it or spill out. The 25-litre vessel gives you the right amount of room for a safe, clean fermentation.
Does the lid fit a standard airlock?
Yes — the lid has a pre-fitted grommet that accepts a standard bubbler airlock. Simply push the airlock stem into the grommet for an airtight seal. If the grommet is missing or damaged, replacements are widely available.
Can I use this vessel for wine and cider as well as beer?
Yes — the 25-litre vessel is suitable for beer, wine, cider, and mead. It's the standard fermentation vessel for all home brewing styles. Make sure to sterilise thoroughly between different brews.
How do I clean and sterilise the fermentation vessel?
Rinse immediately after use to prevent residue drying. Before the next brew, clean with a bottle brush if needed, then sterilise with Young's Cleaner/Steriliser — dissolve in water, fill the vessel, leave 10 minutes, then drain and rinse thoroughly. Pay attention to the tap, which can harbour bacteria. See our guide to sanitising home brewing equipment.
How many batches will this vessel last?
With proper care — rinsing after use, avoiding abrasive scrubbing, and correct sterilisation — a food-grade plastic vessel should last several years and many batches. Replace it if you notice scratches (which harbour bacteria) or if it develops persistent odours that don't wash out.