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Mash Infusion

Estimates the amount of hot/boiling water you need to add to hit your next mash/rest temperature. Please note that the calculator assumes that no heat will be lost to the surroundings. Based on Palmer, in How to Brew.
   
Grain Weight kg
Current Water Volume L
Current Mash Temp °C
Target Mash Temp °C
Hot Water Temp °C
--- L