Recipes
Classic Brown Ale — Home Brew Recipe
A nutty, gently sweet British brown ale with warm amber colour and balanced hop bitterness. A classic and approachable style to brew at home.
Classic Brown Ale — Home Brew Recipe
A nutty, gently sweet British brown ale with warm amber colour and balanced hop bitterness. A classic and approachable style to brew at home.
Simple Apple Cider — Home Brew Recipe
A crisp, refreshing apple cider made from pressed apple juice. One of the simplest fermented drinks you can make at home — ready in 2–3 weeks.
Simple Apple Cider — Home Brew Recipe
A crisp, refreshing apple cider made from pressed apple juice. One of the simplest fermented drinks you can make at home — ready in 2–3 weeks.
Irish Dry Stout — Home Brew Recipe
Jet black, dry and bitter with a creamy head. This classic Irish-style dry stout is built on the St Peters Cream Stout kit enhanced with dark crystal malt.
Irish Dry Stout — Home Brew Recipe
Jet black, dry and bitter with a creamy head. This classic Irish-style dry stout is built on the St Peters Cream Stout kit enhanced with dark crystal malt.
Plum Wine — Home Brew Recipe
A beautiful golden to pale ruby plum wine with rich stone fruit flavour. A classic British garden wine that is easy to make and improves with age.
Plum Wine — Home Brew Recipe
A beautiful golden to pale ruby plum wine with rich stone fruit flavour. A classic British garden wine that is easy to make and improves with age.
Double IPA (DIPA) — Home Brew Recipe
A powerful Double IPA at ~8% ABV with massive Citra and Summit hop additions. Bold, tropical and intensely aromatic — for the serious hop lover.
Double IPA (DIPA) — Home Brew Recipe
A powerful Double IPA at ~8% ABV with massive Citra and Summit hop additions. Bold, tropical and intensely aromatic — for the serious hop lover.
Oatmeal Stout — Home Brew Recipe
Silky smooth and velvety, this oatmeal stout uses rolled oats and dark crystal malt for a rich, creamy beer with espresso and chocolate character.
Oatmeal Stout — Home Brew Recipe
Silky smooth and velvety, this oatmeal stout uses rolled oats and dark crystal malt for a rich, creamy beer with espresso and chocolate character.