Brewing is a four stage process; first you make a wort, second you allow fermentation, third you bottle and finally let your beer mature. IT IS ESSENTIAL that all your equipment is CLEAN. Use a sterilising solution. Useful extra equipment, besides the essential 5 gallon plastic container, plastic tube and bottles, a hydrometer to tell you when fermentation has stopped and a syphon tube with a ‘u’ bend to help you avoid disturbing sediment.
Geordie Beer Kit Instructions
Please note: The information in these instructions are not owned by BrewCo, and are obtained from suppliers of the kits.