1. A food grade plastic or polythene container with a loose fitting lid large enough to hold 40 pints (23 litres). A 25 litre fermenting bin is ideal.
2. A length of plastic tubing to syphon the fermented beer into bottles or a barrel.
3. A pressure barrel or bottles sufficient for 40 pints (23 litres) PET (Plastic) fizzy drink bottles are suitable or brown beer bottles with crown caps are ideal.
Note - do not use glass bottles with cracks or chips in them or non-returnable glass bottle.
4. 1 kilo of white sugar.
5. Steriliser to ensure your equipment is thoroughly cleaned.
Youngs Definitive Beer Kit Instructions
Please note: The information in these instructions are not owned by BrewCo, and are obtained from suppliers of the kits.