Priming Sugar

Estimates how much priming sugar (Corn Sugar, Table Sugar or DME) to add for carbonation when bottling homebrewed beer. Based on
Beer Volume L
Beer Temperature °C
Desired Volume of CO2 :
Style & Volumes of CO2 (
British ales 1.5–2.2
Belgian ales 2.0–4.5
American ales 2.2–3.0
European Lagers  2.4–2.6
American Lagers  2.5–2.8
German weizens 2.8–5.1
The residual CO2 in your beer: ---
--- g table sugar or ...
--- g corn sugar or ...
--- g DME
This will approximately add --- pp ABV to your beer during carbonation.