Keg Carbonation
Estimates the pressure you should set your regulator to when kegging beer to force carbonation. Based on brainlubeonline.com.
Style & Volumes of CO2 (byo.com)
| British ales | 1.5–2.2 |
| Belgian ales | 2.0–4.5 |
| American ales | 2.2–3.0 |
| European Lagers | 2.4–2.6 |
| American Lagers | 2.5–2.8 |
| German weizens | 2.8–5.1 |
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