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Mangrove Jack's Wine Yeast (Full Range)

Mangrove Jack's Wine Yeast (Full Range)

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Mangrove Jack's Wine Yeast range gives you nine dried wine yeast strains, each matched to particular wine styles - from aromatic whites to full reds and high-alcohol country wines. No rehydration is needed: add the sachet straight to the must and stir well.

White and rosé

  • AW4 - highly aromatic, for Riesling and Gewurztraminer (14% ABV)
  • BV7 - full varietal flavour and body, for Chardonnay and Pinot Gris (14%)
  • CY17 - dry or sweet whites, rosé, dessert and flower wines (14%)

Red

  • CR51 - light, fruity reds such as Pinot Noir (14%)
  • R56 - body and complex fruit for Merlot and Malbec (15%)
  • VR21 - structured reds with dark fruit, for Cabernet and Shiraz (15%)
  • MA33 - reduces malic acid, for young wines and high-acid fruit (14%)

All-rounders

  • CL23 - neutral and robust, for whites, blush and sparkling wines (18%)
  • SN9 - general purpose and robust, for fortified, high-alcohol, mead and country wines (18%)

Figures in brackets are the maker's alcohol tolerance. Store in a cool, dry place.

Give the yeast a good start with Mangrove Jack's Wine Nutrient and clear the finished wine with Bentonite. Compare strains in our wine yeast selector.

Frequently Asked Questions
Do I need to rehydrate Mangrove Jack's wine yeast?

No. Add it straight to the must and stir well.

Which strain is best for high-alcohol wine?

CL23 and SN9 both tolerate up to 18% ABV. SN9 suits fortified, high-alcohol and country wines.

Which strain should I use for a red wine?

R56 or VR21 for fuller reds, CR51 for lighter fruity reds like Pinot Noir, and MA33 for young wines or acidic fruit.

How should I store the sachets?

Keep them in a cool, dry place.