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Mangrove Jack's CS Yeast M21 Belgian Wit (10g)
A traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenoliCraft Series. The yeast will leave some sweetness and will drop bright if left long enough. Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers.
Mangrove Jack's CS Yeast M84 Bohemian Lager (10g)
A bottom - fermenting lager strain suitable for European lager and pilsner style beers. This yeast will produce soft, delicate and balanced beers with a dry and clean palate. Suitable for German/Bohemian Pilsners, all lager styles, German Bocks and more.
Mangrove Jack's CS Yeast M15 Empire Ale (10g)
A top-fermenting ale yeast suitable for a variety of full bodied ales, with exceptional depth. Ferments with full, rich dark fruit flavours. Suitable for Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more. Attenuation: Medium Flocculation: High Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-22 degrees C (64-72 degrees F). Storage Recommendations: Store in the fridge
Mangrove Jack's CS Yeast M29 French Saison (10g)
French Saison yeast is an exceptional, highly attenuative top-fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes. Ideal for fermentation of farmhouse style beer. Suitable for producing Saisons and farmhouse style beers up to 14% ABV. Attenuation: Very High Flocculation: Medium Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 26-32 degrees C (79-90 degrees F). Storage Recommendations: Store in the fridge
Mangrove Jack's CS Yeast M41 Belgian Ale (10g)
Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium. High attenuation and alcohol tolerance allows you to brew a huge range of Belgian beers. Suitable for Belgian Strong Golden and Belgian Strong Dark Ales. Attenuation: Very High Floccuation: Medium Usage Directions: Sprinkle directly on up to 23L of wort. For best results, ferment at 18-28 degrees C.
Mangrove Jack's CS Yeast M76 Bavarian Lager (10g)
A bottom fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains as well as a fuller, more rounded malt character with well-promoteed hop flavours. Suitable for many European style beers including Lagers, Pilsners, Helles, Munich Dunkel, rauchbier and more.
Mangrove Jack's Craft Series Yeast - Cider M02 (10g)
A high ester-producing cider strain imparting wonderful flavour depth, revealing the full fruit potential. Makes exceptionally crisp, flavoursome and refreshing ciders. Suitable for brewing all types of cider.
Mangrove Jack's CS Yeast M47 Belgian Abbey (10g)
Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant. Suitable for Belgian Pale Ales and Abbey Ales.
Mangrove Jack's CS Yeast M54 Californian Lager (10g)
A unique lager strain that has the ability to ferment at ale temperatures without the associated off flavours. Extended lagering periods are also not required. Suitable for California Commons and any lager fermented at ambient (ale) temperatures.
Mangrove Jack's CS Yeast Mead M05 (10g)
A high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This yeast has high alcohol tolerance and ferments well over a wide temperature range. Suitable for all styles of Mead.
Mangrove Jack's CS Yeast M20 Bavarian Wheat (10g)
Top fermenting Bavarian wheat beer yeast imparts banana and clove esters balanced with spiced aromas. This yeast produces a silky mouth feel and rich body. Suitable for brewing Hefeweizen, Kristal Weizen, Dunkel Weizen and more. Attenuation: Medium Flocculation: Low
Mangrove Jack's CS M66 Hophead Ale Yeast - 10.5g
A yeast and enzyme blend that enhances aromatics and esters. Perfect for New England, hazy and fruit forward IPAs. Select enzymes improve aroma and flavour from late hop and fruit additions.
Mangrove Jack's CS Yeast M42 - New World Strong Ale (10g)
A top - fermenting ale strain suitable for many types of ales of all strengths. Ferments with a neutral yeast aroma to ensure the full character of the malts and hops are prominent in each beer. Suitable for IPAs, Porters, Russian Imperial Stouts and more.
Mangrove Jack's CS Yeast M44 US West Coast (10g)
A top fermenting ale strain suitable for American style ales. This yeast produces exceptionally clean flavour, ideal for when you want the hop character to really punch through. Suitable for American Style Pale Ale, American Double IPA, American style imperial stout and more.
MJ Craft Series Versa Lager Yeast M24 - 10g
A bottom-fermenting neutral lager strain that thrives across a wide temperature range. This yeast strain is reliable and as the name suggests, is remarkably versatile.