Gervin Yeast-Full Range

Gervin Yeast range provides an extensive selection of yeast strains that are suitable for a variety of fermentation requirements. With a wide spectrum of flavors, aromas, and characteristics, it offers brewers and winemakers a complete and comprehensive range of yeast strains to help them create exceptional products.

GV1 - Universal Yeast 

Ideal for all general wine types; Quick start. settles well, clean bouquet.

GV2 - Robust Wine Yeast

For full bodied red and white wines; quick start, rapid ferment, low foam.

GV3 - Sparkling Wine Yeast

Ideal for stronger sparkling and higher alcohol dessert wines.

GV4 - High Alcohol

Low foam, very tolorant, high alcohol wine yeast

GV5 - White Fruit Wine Yeast

Perfect for white fruit wines. Ferments down to 8c.

GV6 - Light Dessert Wine Yeast 

True sauternes yeast, ferments down to 5c, fruity and floral characteristics.

GV7 - Restart Yeast

Ideal for restarting a stuck ferment with residual sugar

GV8 - Red Table Wine Yeast

Ideal for bordeaux / Claret style wines, ferments between 18-30c

GV9 - White Wine Yeast

For german style wines, also ideal for rhubarb and gooseberry wines.

GV10 - Light Sparkling Wine Yeast

Perfect for superior sparkling and rose wines.

GV11 - Red Fruit Wine Yeast

Perfect for red fruit wines produces fruity wines with a fine bouquet

GV12 - Ale Yeast

Formulated to produce exceptional results with rapid fermentation for most beer recipes

GV13 - Cider Yeast

Perfect for the rapid and clean fermentation of all types of cider.