Gervin Yeast range provides an extensive selection of yeast strains that are suitable for a variety of fermentation requirements. With a wide spectrum of flavors, aromas, and characteristics, it offers brewers and winemakers a complete and comprehensive range of yeast strains to help them create exceptional products.
GV1 - Universal Yeast
Ideal for all general wine types; Quick start. settles well, clean bouquet.
GV2 - Robust Wine Yeast
For full bodied red and white wines; quick start, rapid ferment, low foam.
GV3 - Sparkling Wine Yeast
Ideal for stronger sparkling and higher alcohol dessert wines.
GV4 - High Alcohol
Low foam, very tolorant, high alcohol wine yeast
GV5 - White Fruit Wine Yeast
Perfect for white fruit wines. Ferments down to 8c.
GV6 - Light Dessert Wine Yeast
True sauternes yeast, ferments down to 5c, fruity and floral characteristics.
GV7 - Restart Yeast
Ideal for restarting a stuck ferment with residual sugar
GV8 - Red Table Wine Yeast
Ideal for bordeaux / Claret style wines, ferments between 18-30c
GV9 - White Wine Yeast
For german style wines, also ideal for rhubarb and gooseberry wines.
GV10 - Light Sparkling Wine Yeast
Perfect for superior sparkling and rose wines.
GV11 - Red Fruit Wine Yeast
Perfect for red fruit wines produces fruity wines with a fine bouquet
GV12 - Ale Yeast
Formulated to produce exceptional results with rapid fermentation for most beer recipes
GV13 - Cider Yeast
Perfect for the rapid and clean fermentation of all types of cider.