Make around 30 bottles of classic Merlot from Winexpert's premium Reserve range. Niagara's long growing season and lake influence give grapes with rich fruit that keep their elegance and balance.
Limited release — made in small quantities for this season only. Once they're gone, they're gone.
What You Get
- Winexpert Reserve grape juice, yeast, finings and stabiliser, with full instructions
- Ready in about 6 weeks
- Makes 23 litres (around 30 bottles)
Tasting Notes
Blackberry and cherry with sweet spice, soft vanilla and velvety tannins.
Wine Profile
- Style: Dry, medium-bodied red
- Oak: Medium
- Alcohol: 13%
What Equipment Do You Need?
A 23-litre fermentation vessel, airlock, hydrometer, siphon, and 28–30 bottles. New to winemaking? Our wine starter kits bundle all essentials. Always sanitise with VWP (rinse after) or the no-rinse ChemSan.
Tips for Best Results
- Ferment at 20–22°C
- Let the wine clear completely before bottling
- Give it 2–3 months in the bottle for the smoothest result
See the full Winexpert Reserve range. Browse all wine kits at BrewCo.