VWP

VWP Cleaner & Steriliser 400g

£6.49

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The 400g tub of VWP is the middle size of this cleaner and steriliser - enough for plenty of brew days without committing to a 4kg tub.

Cleaning agents and a strong sterilising ingredient in one powder
Works on all internal surfaces of brewing and winemaking equipment, including cracks and crevices
Sterilises equipment in around 10 minutes
Suitable for food-grade plastics, glass and metal

Dissolve in water, soak your equipment, then rinse thoroughly - full directions are in the How to Use box.

Smaller and larger tubs are on our VWP Cleaner - Various sizes page. For a sanitiser you do not need to rinse, choose ChemSan, and for draught lines use a dedicated line cleaner such as Pipeline Original.

Regular home brewers and winemakers who clean fermenters, bottles and demijohns between every batch and want a dependable all-rounder.

VWP Cleaner/Steriliser

How to Use

Dose

1 tsp per gallon

2 tsp if heavily soiled

Contact

10 minutes

then rinse

Used for: Cleans and sterilises buckets, barrels, bottles and brewing equipment in one step.

When: Before brewing, on all equipment.

Step by step

1Dissolve 1 teaspoon per gallon (4.5 litres) of water - 2 teaspoons if heavily soiled.

2Pour in and coat every surface.

3Leave 10 minutes (longer for heavy soiling).

4Rinse thoroughly with clean cold tap water.

Good to know: Must be rinsed off - any residue will taint beer and wine.

Frequently Asked Questions

Do I need to rinse after VWP?

Yes - always rinse thoroughly with clean cold water, or residue will taint your beer or wine.

How much do I use?

1 teaspoon per gallon (4.5 litres) of water - 2 teaspoons if heavily soiled.

How long do I leave it?

10 minutes, longer for heavy soiling.

Country/region