The Winexpert Reserve Range is the step up from Winexpert Classic — hand-selected grape juice from top-tier vineyards, crafted for wine enthusiasts who want noticeably more depth, complexity and aroma than the standard range delivers. At £84.99 per kit, this is Winexpert's premium tier.
What's Included
Each kit contains premium grape juice concentrate, yeast, finings, stabiliser, and full instructions. Just add water — no additional sugar required.
What Equipment Do You Need?
A 23-litre fermentation vessel, airlock, hydrometer, siphon, and 28-30 bottles. New to home winemaking? Our wine starter kits include all the essentials. Always sanitise thoroughly with VWP or ChemSan.
Choosing (and upgrading) your yeast
Reserve is built for maximum complexity, so it's worth matching the yeast to that ambition. For full-bodied reds (Cabernet Sauvignon, Cabernet Shiraz, Vieux Chateau du Roi, Luna Rossa): Mangrove Jack's R56 is built for rich reds with real aromatic depth. For lighter, elegant styles (Malbec, Grenache Rosé): Mangrove Jack's CR51 suits a fruitier, early-drinking character. For the Chardonnay: Mangrove Jack's BV7 preserves and enhances body. For the Riesling: Mangrove Jack's CL23 keeps it crisp and aromatic. If your fermenting spot runs cold over winter (often under 15°C), Lalvin EC-1118 is a reliable fallback across styles.
Tips for Best Results
- Ferment reds at 20-22°C, whites and rosé at 16-18°C for best varietal expression
- Allow wines to clear fully before bottling — don't rush this step
- Reds especially benefit from 2-3 months of bottle conditioning
New to home winemaking? The Winexpert Classic range is a great starting point. Browse all wine kits at BrewCo.
Kit Specification