Better Brew Irish Stout delivers a deep brown/black colour, a solid creamy head, and the unmistakeable taste of roasted malts with a touch of dark chocolate. An authentic Irish-style dry stout that rivals the pub original.
Bitterness: 38–46 EBU | Colour: 130–160 EBC | ABV: ~4.3%
For a creamier result, add 200g Lactose at flameout. Ferment with Gervin GV12 Ale Yeast. Use a low carbonation rate — one carbonation drop per 500ml. Browse all: Better Brew Range.