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Better Brew Northern Brown Home Brew Kit

Better Brew Northern Brown Home Brew Kit

Regular price £15.99
Regular price Sale price £15.99
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Quantity

You'll also need

Most 1-can kits need 1kg of brewing sugar or brew enhancer. Sanitise everything first with ChemSan.

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Better Brew Northern Brown is a smooth, relatively dry brown ale kit with a brown-amber colour, a nutty aftertaste and a hint of fruitiness. It makes 23 litres, about 40 pints, from a 2.1kg pouch.

New to home brewing? Get this kit as a complete starter kit.

Add a 25 litre fermenter with tap, airlock, syphon, hydrometer and sanitiser plus the brewing sugar and it becomes our Better Brew Beer Making Starter Kit – all you need to add is bottles. Includes a step-by-step guide.

Get the starter kit – £42.99
Key specs
Makes 23 litres (40 pints)
Approx. ABV about 4%
Style Northern Brown
In the box yeast
You'll also need 1kg brewing sugar
Malt extract 2.1kg, plus hop extract
Bitterness 28-34 EBU
Colour 60-70 EBC

Key features

  • Ale yeast picked for the brown ale style, in the pack
  • Colour from malt only - no colourings added
  • 24-month shelf life in a stand-up pouch

How to brew it

  1. Clean and sanitise your kit - ChemSan is a no-rinse sanitiser.
  2. Warm the pouch in hot water for 15 minutes, pour the malt into the fermenter and rinse the pouch out.
  3. Add 3 litres of boiled water and 1kg of brewing sugar, stir to dissolve, then top up to 23 litres with cold water.
  4. At 20-25°C add the yeast, fit an airlock and leave for 14 days.
  5. Bottle once your hydrometer reads 1014 or below, priming with a level teaspoon of sugar per 500ml bottle. Keep warm for 5 days, then move somewhere cooler to clear.

Note that brown ale finishes a little higher than lager - the maker says bottle at 1014 or below. For extra body, some brewers swap part of the sugar for Medium Spraymalt. A good choice for fans of a classic northern brown ale. Browse the Better Brew range.

Frequently Asked Questions
How strong is Better Brew Northern Brown?

About 4.0% ABV according to the maker, brewed to 23 litres with 1kg of brewing sugar.

What gravity should it finish at?

The maker says brown ale is ready to bottle at 1014 or below after 14 days.

Can I use spraymalt instead of sugar?

Yes, swapping some or all of the sugar for medium spraymalt gives a fuller body, though the strength may differ slightly.

How many pints does it make?

23 litres, which is about 40 pints.