
Bulldog Bad Cat Imperial Red is a big, full-bodied imperial red ale kit built on 4.7kg of malt extract - the first Imperial Red kit for home brewers, according to the maker. It brews 23 litres at about 7.5% ABV with no added sugar.
New to home brewing? Get this kit as a complete starter kit.
Add a 25 litre fermenter with tap, bottling wand, airlock, hydrometer and sanitiser and it becomes our Bulldog Beer Making Starter Kit – all you need to add is bottles. Includes a step-by-step guide.
Get the starter kit – £52.99What it tastes like
Deep, malty and full bodied, with powerful fruity and citrus hop aromas from American Amarillo and Willamette dry hopping.
What's in the box
- Liquid malt extract in a bag-in-box pack
- Varietal brewers yeast - a craft strain chosen to handle the large amount of malt
- Hop pellets in a teabag for dry hopping
How to brew it
Soften the malt bag in hot water, mix it with 3 litres of hot water, top up to 23 litres at 20-25°C and add the yeast. Ferment for 8-15 days at 18-24°C; add the hop teabag 1-2 days before you bottle, for maximum aroma. Bottle once the gravity stops falling, with a level teaspoon of sugar per 330ml or 500ml bottle, then keep warm for a week and cool for about another week to clear.
You'll also need
- 30L Fermenter with Tap, Lid & Grommet - Bulldog recommend 27L or more for headspace
- ChemSan - no-rinse sanitiser
- Hydrometer - to check fermentation has finished
- Coopers Carbonation Drops - an easy way to prime bottles
One for experienced kit brewers who want a strong, malty red. Compare it with the rest of the Bulldog beer kits.