
Bulldog Cortez Gold Mexican Cerveza is a light, refreshing Mexican-style beer kit - pale in colour with good bitterness, made to be served ice cold. It makes 23 litres at around 4.3% ABV and needs no added sugar.
New to home brewing? Get this kit as a complete starter kit.
Add a 25 litre fermenter with tap, bottling wand, airlock, hydrometer and sanitiser and it becomes our Bulldog Beer Making Starter Kit – all you need to add is bottles. Includes a step-by-step guide.
Get the starter kit – £50.99Why it's different
- To keep it pale, Bulldog use around 3kg of malt extract plus invert sugar rather than more malt
- Saaz and Cascade hop pellets in a teabag for fresh aroma
- Varietal brewers yeast included
How to brew it
Soften the malt bag in hot water, mix it with 3 litres of hot water, top up to 23 litres at 20-25°C and add the yeast. Ferment for 8-15 days at 18-24°C; steep the hop teabag in boiling water for 10 minutes and add it on day 4. Bottle once the gravity stops falling, with a level teaspoon of sugar per 330ml or 500ml bottle, then keep warm for a week and cool for about another week to clear.
You'll also need
- 30L Fermenter with Tap, Lid & Grommet - Bulldog recommend 27L or more for headspace
- ChemSan - no-rinse sanitiser
- Hydrometer - to check fermentation has finished
- Young's Beer Finings - for an extra-bright glass
Perfect for summer and for lager drinkers who like it light and crisp. For something stronger, try Hammer of Thor.