Bulldog
More from BulldogBulldog Pennine Peak Yorkshire Bitter
Bulldog Pennine Peak Yorkshire Bitter
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You'll also need
Most 1-can kits need 1kg of brewing sugar or brew enhancer. Sanitise everything first with ChemSan.
Bulldog Pennine Peak Yorkshire Bitter is a classic Yorkshire bitter kit - malty and rich, smooth, with a creamy head and a long hoppy finish. Just add water for 23 litres at about 4.7% ABV.
New to home brewing? Get this kit as a complete starter kit.
Add a 25 litre fermenter with tap, bottling wand, airlock, hydrometer and sanitiser and it becomes our Bulldog Beer Making Starter Kit – all you need to add is bottles. Includes a step-by-step guide.
Get the starter kit – £50.99Highlights
- Full bodied and well balanced
- Goldings and Fuggles hop pellets in a teabag for fresh English hop aroma
- No added sugar - only a little for priming
- Varietal brewers yeast included
How to brew it
Soften the malt bag in hot water, mix it with 3 litres of hot water, top up to 23 litres at 20-25°C and add the yeast. Ferment for 8-15 days at 18-24°C; steep the hop teabag in boiling water for 10 minutes and add it on day 4. Bottle once the gravity stops falling, with a level teaspoon of sugar per 330ml or 500ml bottle, then keep warm for a week and cool for about another week to clear.
You'll also need
- 30L Fermenter with Tap, Lid & Grommet - Bulldog recommend 27L or more for headspace
- ChemSan - no-rinse sanitiser
- Hydrometer - to check fermentation has finished
- 25L Economy Barrel with S30 Valve - Bulldog suggest a pressure barrel with S30 fittings for this one
- Brewgas S30 CO2 Cylinder - to keep the barrel topped up with gas
For bitter drinkers who want a proper northern pint. Pairs well with Cobnar Wood Northern Brown.