Bulldog Pennine Peak Yorkshire Bitter is a great example of a classic Yorkshire bitter — rich and malty, smooth and easy-drinking with a creamy head. Full-bodied as a proper Yorkshire bitter should be, with a satisfying hoppy finish and superb malt backbone.
Ferment with Gervin GV12 Ale Yeast. Condition 2–3 weeks. Serve at cellar temperature. Browse all: Bulldog Series.