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Cantina Red 28 Bottle Wine Kit

Cantina Red 28 Bottle Wine Kit

Regular price £39.99
Regular price Sale price £39.99
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You'll also need

Sanitise your fermenter, equipment and bottles first with ChemSan no-rinse sanitiser.

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Cantina Red is a fruity, rich Italian table red made with the same grape mix as the famous Tuscan reds, from northern Italian grapes. The kit makes 28 bottles in five days and is meant to be enjoyed young.

New to home brewing? Get this kit as a complete starter kit.

Add a 25 litre fermenter with tap, bottling wand, airlock, hydrometer and sanitiser and it becomes our Cantina Wine Making Starter Kit – all you need to add is bottles. Includes a step-by-step guide.

Get the starter kit – £63.99
Key specs
Makes 28 bottles (21 litres)
Approx. ABV about 11–12%
In the box grape juice concentrate, yeast, nutrient, finings, stabiliser
You'll also need No sugar needed - just water

Expect a very fruity red with young tannins - a relaxed, everyday wine for pasta nights rather than one to lay down for years.

What's in the box

  • Italian grape juice concentrate - no sugar needed
  • Sachet 1: wine yeast and nutrient
  • Sachet 2: stabiliser
  • Sachets 3 and 4: two-part finings to clear the wine

Specs

  • About 4 days fermenting plus 1 day stabilising and clearing
  • Needs a 25-33 litre fermenter with an airlock, and a syphon

How to make it

  1. Empty the juice into a clean fermenter and top up with water at 20-30°C to 21 litres.
  2. Add sachet 1, fit the airlock and ferment for about 4 days.
  3. Once the hydrometer reads 1000 or below, rack off, add the stabiliser, de-gas, then add both finings.
  4. Rack off the clear wine the next day and bottle.

Ideal for anyone who wants a reliable house red at home. Pick up corks and green 75cl wine bottles, or try the bolder Cantina Cabernet Sauvignon.

Frequently Asked Questions
How many bottles does a Cantina kit make?

It makes 21 litres, which fills 28 standard 75cl wine bottles.

Do I need to add sugar?

No. Cantina kits are made from grape juice and need no added sugar - just top up with water to 21 litres.

How long does it take?

Fermentation takes about 4 days, then 1 day for stabilising and finings before you rack off and bottle. It is ready to drink but improves if kept for a few weeks.

What style of red is it?

A fruity, rich Tuscan-style table red with young tannins, made to be drunk fairly young.