• Distillers Malt - 1kg - uncrushed malted grain
  • Chocolate Malt - 500g key facts: 500g bag of chocolate malt, supplied crushed, typically 1-10% of the grain bill
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Chocolate Malt - 500g

Chocolate Malt - 500g

£1.49
£1.49
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Chocolate malt in a 500g bag - enough to add smooth chocolate and coffee roast to a stout or porter.

Key features

  • Deep brown to black colour
  • Dry, toasty chocolate and coffee flavours
  • Roasted for less time than black malt, so it lacks black malt's astringency
  • Supplied crushed

Specs

  • Weight: 500g
  • Colour: 930-1155 EBC (maltster typical range)
  • Flavour: chocolate, coffee, dry toast
  • Typical use: 1-10% of the grain bill
  • Great in: porters, stouts, brown ales and dark milds

The 500g bag is ideal for trying it in a single batch or for recipes that only need a small amount.

How to use

Add it to the mash with your base malt, or steep it for kit and extract brews. Most recipes use 1-10% of the grain bill.

Who it's for

Anyone brewing porters, stouts, brown ales or dark milds who wants a smooth roast.

Related products

Compare it with every malt we stock in our Malt Selector & Comparison Chart, or browse all Crushed Malt - 500g bags.

Frequently Asked Questions
Is it crushed?

Yes, it comes crushed and ready to use, so you do not need a grain mill.

What is the difference between chocolate and black malt?

Chocolate malt is roasted for less time and to a lower temperature, so it is smoother, with chocolate and coffee notes. Black malt is darker and sharper.

Which size should I buy?

500g suits a single batch or a small addition. If you use it often, the 1kg or 2.5kg bags are better value.

How should I store it?

Keep the bag sealed in a cool, dry place away from damp and pests. Crushed malt is best used fresh, so buy the size you will use reasonably soon.