Citra (T90 Pellet) is one of the most celebrated hop varieties in the world of craft brewing. This BBC PURE HOP PELLET™ delivers an extraordinary intensity of tropical fruit aromas and flavours — passion fruit, lychee, lime, and grapefruit — that have made it a cornerstone of modern IPA brewing. With alpha acids of 11–13%, Citra is a dual-purpose hop equally suited to late-boil additions and dry hopping, where it really shines. Whether you're brewing a hazy NEIPA, a session pale ale, or a big American IPA, Citra delivers punch, clarity, and tropical character that no other hop quite matches.
All BrewCo UK hops are stored in nitrogen-flushed, vacuum-sealed packaging to preserve maximum freshness and alpha acid content.
Frequently Asked Questions
- How much Citra should I use per batch?
- For a 23-litre batch, use 20–30g at flameout or whirlpool for aroma, and 50–100g for dry hopping. Citra is very intense — start at the lower end if you're new to it.
- Can I use Citra for bittering?
- Yes, with alpha acids of 11–13% it's perfectly capable as a bittering hop, but it's wasted in a 60-minute addition where the aroma is driven off. Save it for late additions and dry hopping to get the full tropical character.
- What beer styles suit Citra hops?
- New England IPA, Hazy IPA, American Pale Ale, Session IPA, and any modern pale beer where tropical fruit character is desired. It also works well in lager-style ales where you want a citrusy finish.
- What hops pair well with Citra?
- Centennial, Mosaic, Galaxy, and Simcoe all pair brilliantly with Citra. Centennial adds grapefruit and pine structure; Mosaic adds blueberry and earthiness; Galaxy adds a softer passion fruit note.
- How should I store Citra hops once opened?
- Reseal tightly and store in your freezer. Hops oxidise quickly once exposed to air and lose aroma rapidly at room temperature. Used within 3–6 months of opening for best results.