• Coopers Beer Enhancer 1 (Light) 1kg – main product photo
  • Coopers Beer Enhancer 1 (Light) 1kg – key facts
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Coopers Beer Enhancer 1 (Light) 1kg

Coopers Beer Enhancer 1 (Light) 1kg

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Coopers Beer Enhancer 1 (Light) 1kg is a blend of dextrose and maltodextrin that replaces plain sugar in a beer kit, for a cleaner taste with better body. Coopers recommend it for lighter styles such as lager, draught and pilsner.

How it works

  • The dextrose ferments out completely, with no cidery after-taste
  • The maltodextrin doesn't ferment, so it stays in the beer to improve body, mouthfeel and head retention
  • No malt in this blend, which keeps light beers crisp and pale

Specs

  • Weight: 1kg
  • Contains: dextrose and maltodextrin

How to use

Use in place of the 1kg of sugar in your beer kit instructions - dissolve it with the kit in hot water, top up and ferment as normal.

Who it's for

Lager and light beer brewers. It's a good match for Coopers DIY Lager, Coopers European Lager and Thomas Coopers 86 Day Pilsner. Brewing an ale? Try Brew Enhancer 2 for a maltier result.

Frequently Asked Questions
What is maltodextrin and why is it in Brew Enhancer 1?
Maltodextrin is a complex carbohydrate derived from starch that yeast cannot ferment. It dissolves in your beer and adds body and mouthfeel — giving the finished pint a fuller, less watery texture — without contributing sweetness or alcohol.
Should I use Brew Enhancer 1 or 2?
Use Enhancer 1 for lagers, pilsners, and pale ales where you want a light, clean result. Use Enhancer 2 for ales, bitters, and any kit where you want more malt character and improved head retention. Enhancer 2 is the better all-rounder for most kits. See our Brew Enhancer vs Plain Sugar guide.
Can I use Brew Enhancer 1 with non-Coopers kits?
Absolutely — it works with any home brew beer kit. Simply replace the 1kg of sugar in your kit instructions with a full pack of Brew Enhancer 1.
Does Brew Enhancer 1 affect the ABV of my beer?
Slightly. The dextrose element ferments out and contributes to alcohol. The maltodextrin does not ferment and doesn't affect ABV. Overall the effect on strength is similar to using plain dextrose.