
A generous 500 g pack of dried elderflowers for making elderflower champagne and adding a floral lift to home-made wines. Because they're dried, you can brew with elderflower any time of year, not just in the few weeks the hedgerows are in bloom.
Key features
- 500 g of dried elderflowers - a bulk size for regular or large batches
- Packed in a nitrogen-flushed, air-tight sachet to keep them fresh
- Classic ingredient for elderflower champagne
- Adds flavour and aroma to white and fruit wine recipes
How to use
Steep the flowers in hot water to extract the flavour, then strain them out using Muslin Bags before or during fermentation. Dried flowers are more concentrated than fresh, so follow your recipe's weight for dried elderflowers rather than fresh heads.
You'll also need
- Gervin GV5 White Fruit Wine Yeast - suits light, floral wines
- Brewing & Winemaking Sugar and Yeast Nutrient
- Citric Acid - elderflower has little natural acidity
A good buy for keen country-wine makers. If you only need a small amount, try our 50g pack of Elderflowers.