500 g dried elderflowers conveniently packed into a into a nitrogen flushed, air-tight sachet.
Commonly used to make elderflower champagne or added to wine recipes for added flavour and aroma.
500 g dried elderflowers conveniently packed into a into a nitrogen flushed, air-tight sachet.
Commonly used to make elderflower champagne or added to wine recipes for added flavour and aroma.