W-34/70
This famous brewer’s yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager™ W-34/70 allows the brewing of beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers. Ingredients: Yeast (Saccharomyces pastorianus), emulsifier E491
Fruity driven strain, gives a high mouthfeel and body to the beer. Ideal for Belgian Ales (Blond, Dubbel, Tripel, Quadrupel Styles) and strong English ales (ex. Imperial Stouts). It is also ideal for New England IPA’s. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer. Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier E491
S23
Bottom fermenting brewer’s yeast originating from Berlin in Germany. It’s recommended for the production of fruitier and more estery lagers. Its profile gives beers with a good length on the palate. Ingredients: Yeast (Saccharomyces pastorianus), emulsifier E491
S04
English ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to improve beer clarity. Recommended for the production of a large range of ales and specially adapted to cask-conditioned ones and fermentation in cylindo-conical tanks. Sedimentation: high Final Gravity: medium Temperature range: 15-24ºC Dosage: 11.5 g in 20 to 30 L
S05
American ale yeast producing well balanced beers with low diacetyl and a very clean, crisp end palate. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. Sedimentation: medium Final Gravity: low to medium Temperature Range: 15-24ºC Dosage: 11.5 g in 20 to 30 L
