Festival Golden Stag is a bright, easy-drinking golden ale with a clean, refreshing hop character and a crisp, dry finish — an approachable style that works well for newcomers and regulars alike.
Makes: approx. 23 litres (40 pints).
What Equipment Do You Need? A 25-litre fermenter with airlock, a hydrometer, a syphon, and either bottles with caps or a pressure barrel. Always sanitise thoroughly with VWP or ChemSan.
Part of the Festival Beer Kits range. Serve chilled for the best refreshing character, and pair with spray malt for extra body without dulling the hop aroma.