Festival Landlords Finest is a classic English pale ale made with Celeia and Admiral hops, giving biscuit malty tones, a subtle fruit character and a pleasing, well-balanced finish.
Makes: approx. 23 litres (40 pints).
What Equipment Do You Need? A 25-litre fermenter with airlock, a hydrometer, a syphon, and either bottles with caps or a pressure barrel. Always sanitise thoroughly with VWP or ChemSan.
Part of the Festival Beer Kits range. Pair with spray malt for extra body, and ferment in one of our home brew starter kits.