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Muntons Flagship Hazy IPA Home Brew Kit

Muntons Flagship Hazy IPA Home Brew Kit

Regular price £29.95
Regular price Sale price £29.95
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Quantity

You'll also need

This kit needs no added sugar. Sanitise your fermenter, equipment and bottles first with ChemSan no-rinse sanitiser.

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Muntons Flagship Hazy IPA is a New England-style IPA packed with Citra and Mosaic hop pellets, giving strong citrus and grapefruit notes with tropical and stone fruit flavours. It brews a soft, hazy golden beer with no added sugar.

New to home brewing? Get this kit as a complete starter kit.

Add a 25 litre fermenter with tap, airlock, syphon, hydrometer and sanitiser and it becomes our Muntons Flagship Beer Making Starter Kit – all you need to add is bottles. Includes a step-by-step guide.

Get the starter kit – £53.99
Key specs
Makes 20 litres (35 pints)
Approx. ABV about 5%
Ready in at least 3 weeks
Style New England hazy IPA, pale golden yellow
In the box hopped malt extract, hops, yeast
You'll also need No sugar needed - just water
Kit weight 3kg

What is in the kit

  • 3kg of hopped malt extract (barley and oat)
  • 116g of hop pellets: 56g Citra and 60g Mosaic
  • Dried brewing yeast
  • Hop straining bag and instructions

You will also need

How to brew it

No sugar needed - just add water to the malt extract, pitch the yeast and ferment at 18-21°C. Add the hop pellets in the straining bag when the instructions say to. Full steps: Muntons Flagship instructions. Skip the beer finings - the haze is part of the style.

For hop lovers who want a juicy, hazy IPA from a kit. Extra Citra or Mosaic pellets make a good additional dry hop. Browse the full Muntons Flagship range.

Frequently Asked Questions
Do I need to add sugar?

No - Muntons Flagship kits need no sugar, just water. Each kit includes premium malt extract, loose hop pellets and yeast.

How many pints does it make?

20 litres, about 35 pints.

When do I add the hop pellets?

Add them as a dry hop 2-3 days before the end of fermentation for maximum aroma.

How long does it take?

Ferment for 10-14 days, then condition in the bottle for at least 10 days before drinking. Take hydrometer readings two days apart - if the gravity hasn't changed, fermentation has finished.

Which yeast works best?

The yeast included in the kit - there's no need to buy a separate one. Don't add beer finings: the haze is part of the style. See our beer and cider yeast comparison chart.

What equipment do I need?

A 25-litre fermenter with an airlock, a hydrometer, a syphon, and either bottles with caps or a pressure barrel. Our home brew starter kits bundle the essentials together.