
This 500g bag of Crisp Flaked Maize is enough to lighten a single batch of lager or cream ale. The maize is gelatinised and flaked, so it goes straight into the mash and gives a crisp, clean, slightly sweet finish.
Why brewers use it
- Lightens the body and colour of the wort
- A clean flavour with a subtle corn-flake sweetness
- Keeps the alcohol up while making the beer crisper and drier
- GM-free maize, pre-gelatinised so it goes straight into the mash
Specifications
- Maltster: Crisp Malt (Flaked Torrefied Maize)
- Type: unmalted, micronised and flaked maize
- Usage: up to 25% of the grain bill (maltster's guide)
- Pack size: 500g
How to use it
Mix it into the mash tun with a pale base malt; no milling needed.
Who it's for
Brewers trying maize for the first time or making one-off batches of lighter lagers and session beers.
Also available in: 1kg
Goes well with
- Lager (Pilsner) Malt - the usual base malt for a maize lager
- Pale Caramalt - 500g - a touch of body and honeyed sweetness
- Crisp Rice Hulls - 250g - help the run-off in adjunct-heavy mashes
Not sure which malt you need? Our Malt Selector compares colour and flavour across the whole range.