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Gervin

Gervin - GV13 - Cider Yeast

Gervin - GV13 - Cider Yeast

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Gervin GV13 Cider Yeast (dark green label) gives a rapid, clean fermentation for all types of cider. Use it with pressed apples, shop-bought juice or a cider kit when you want to choose your own yeast.

Key features

  • Cider yeast from Gervin
  • Rapid and clean fermentation
  • Suits all types of cider
  • Dark green label in the Gervin range

How to use

Pour your juice into a sanitised fermenter, then sprinkle the dried yeast onto the surface - no need to stir. Sanitise with no-rinse ChemSan first. Use juice without preservatives, as these can stop the yeast working.

Goes well with

For anyone making cider from apples or juice. Compare it with the rest of the Gervin Yeast Full Range, or use our Beer Yeast Selector.

Frequently Asked Questions
What cider can I make with GV13?

Gervin say it is perfect for all types of cider.

Can I use supermarket apple juice?

Yes, as long as the juice has no preservatives, which can stop the yeast fermenting.

How do I add it?

Sprinkle the dried yeast onto the surface of the juice in a sanitised fermenter. There is no need to stir.

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Yeast Specification

📉HighAttenuation
🌡️12–28°CTemp Range
🫧MediumFlocculation
🍷14%ABV Tolerance
🔬 SpeciesSaccharomyces cerevisiae
⏱️ Fermentation SpeedFast
➕ Pitch Rate11g/23L
🎯 Recommended ForTraditional Cider
See all specifications (5 more)
🍑 Ester ProfileMedium - Apple/Pear
🌿 Phenolic ProfileNone
🍺 Similar BeersWest Country-style cider
❄️ Storage Temp4°C
📅 Shelf Life24 months