Gervin GV13 Cider Yeast is a premium strain that produces stunning ciders with intense apple aromas and a well-balanced flavour profile. It works across a wide range of temperatures and apple juice types, delivering clean fermentation and preserving the fresh fruit character of the cider apple.
Works best with pure apple juice containing no preservatives. Add Yeast Nutrient for a healthy fermentation. Ferment at 15–20°C in a fermentation vessel with an airlock. Browse all: Gervin Yeast Full Range.
Yeast Specification
| Species | Saccharomyces cerevisiae |
|---|---|
| Attenuation | High |
| ABV Tolerance | 14% |
| Temp Range | 12–28°C (optimal 20°C) |
| Flocculation | Medium |
| Fermentation Speed | Fast |
| Pitch Rate | 11g/23L |
| Recommended For | Traditional Cider |
| Ester Profile | Medium - Apple/Pear |
| Phenolic Profile | None |
| Similar Commercial Beers | West Country-style cider |
| Storage Temp | 4°C |
| Shelf Life | 24 months |