• Gervin - GV2 - Robust Wine Yeast
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Gervin

Gervin - GV2 - Robust Wine Yeast

Gervin - GV2 - Robust Wine Yeast

£1.79
£1.79
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Gervin GV2 Robust Wine Yeast (red label) is built for full-bodied red and white wines. It starts quickly, ferments rapidly and keeps foaming low, which helps when the fermenter is filled close to the top.

Key features

  • For full-bodied red and white wines
  • Quick start
  • Rapid fermentation
  • Low foam
  • 5g sachet of dried yeast

How to use

Prepare your must, then sprinkle the dried yeast onto the surface - Gervin say there is no need to stir. Sanitise everything that touches the must with no-rinse ChemSan first.

Goes well with

For winemakers after bigger, fuller wines from grapes, kits or fruit. Compare it with the rest of the Gervin Yeast Full Range, or use our Wine Yeast Selector.

Frequently Asked Questions
What wines is GV2 for?

Full-bodied red and white wines.

Will it foam over?

Gervin describe it as a low-foam yeast, though it is sensible to leave some headspace in the fermenter.

How much yeast is in the sachet?

Each sachet holds 5g of dried yeast.

How do I use it?

Sprinkle it onto the surface of the prepared must - no need to stir.

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Yeast Specification

🌡️15–25°CTemp Range
🫧MediumFlocculation
🍷15%ABV Tolerance
🔬 SpeciesSaccharomyces cerevisiae (Burgundy-type)
⏱️ Fermentation SpeedFast
🎯 Recommended ForFull-bodied reds and ports. Quick start, rapid ferment, low foam. Killer factor inhibits wild yeast for a cleaner ferment. Pair with Yeast Nutrient and Bentonite; stabilise with Campden Tablets. Nitrogen requirement / optimal pH: Not published by Gervin for this strain.
💧 RehydrationNone required, add direct to must/juice and stir well.