Gervin GV2 Robust Wine Yeast is an ideal choice for full-bodied, bold wine styles. This yeast strain is capable of fermenting up to 16% alcohol by volume, making it excellent for heavier red wines, ports, and high-alcohol fruit wines where a robust fermentation is required.
Pair with Yeast Nutrient and Bentonite. Use Campden Tablets to stabilise before bottling. Browse all: Gervin Yeast Full Range.
Yeast Specification
| Species | Saccharomyces cerevisiae (Burgundy-type) |
|---|---|
| ABV Tolerance | Up to 16% |
| Temp Range | 15–25°C |
| Recommended For | Full-bodied reds, ports, high-alcohol fruit wines. Killer factor inhibits wild yeast for a cleaner fermentation. Low foam. |
Rehydration / Usage: None required, add direct to must/juice and stir well. Pair with Yeast Nutrient and Bentonite; stabilise with Campden Tablets.