Gervin - GV3 - Sparkling Wine Yeast

Gervin GV3 Sparkling Wine Yeast (yellow label) is the strain to use for stronger sparkling wines and higher-alcohol dessert wines. It is a useful step up when a lighter yeast would struggle.

Key features

• Sparkling wine yeast from Gervin
• Ideal for stronger sparkling wines
• Also suits higher-alcohol dessert wines
• Yellow label in the Gervin range

How to use

Prepare your must, then sprinkle the dried yeast onto the surface - Gervin say there is no need to stir. Sanitise everything that touches the must with no-rinse ChemSan first.

Goes well with

• Yeast Nutrient for a strong, complete fermentation
• Campden Tablets for the base wine
• Champagne Corks and Champagne Wires
• Gervin GV10 - for lighter sparkling and rosé wines

For winemakers making stronger fizz or rich dessert wines. Compare it with the rest of the Gervin Yeast Full Range, or use our Wine Yeast Selector.