Gervin GV3 Sparkling Wine Yeast is a reliable, high-performance fermentation aid specifically designed for sparkling wine and Champagne production. With high fermentation vigour and alcohol tolerance, it produces the clean, neutral base needed for classic sparkling wine styles with fine, persistent bubbles.
Use alongside Yeast Nutrient. Use Campden Tablets to stabilise the base wine before secondary fermentation. Browse all: Gervin Yeast Full Range. Also see: Lalvin EC-1118 Champagne Yeast.
Yeast Specification
| Species | Saccharomyces cerevisiae |
|---|---|
| ABV Tolerance | Up to 18% |
| Temp Range | 15–25°C |
| Pitch Rate | 5g/23L |
| Recommended For | Sparkling wine/Champagne base, cider, elderflower, mead. Low foam for less mess. Excellent for restarting stuck, over-sugared fermentations. |