Gervin GV6 Light Dessert Wine Yeast produces a light-bodied, well-rounded, and balanced dessert wine with a satisfying sweetness and smooth finish. It works across a range of ambient temperatures and is an excellent choice for sweet wines, elderflower wines, and light country wines where a gentle sweetness is desired.
Use with Yeast Nutrient and Winemaking Sugar. Add Wine Sweetener after fermentation to adjust sweetness to taste without risk of refermentation. Browse all: Gervin Yeast Full Range.
Yeast Specification
| ABV Tolerance | 16% |
|---|---|
| Temp Range | 6–25°C |
| Recommended For | Light dessert & sweet country wines. A true Sauternes yeast selected by Brian Croser. Add nutrient to prevent excess volatile acidity. |