Gervin GV6 Light Dessert Wine Yeast produces a light-bodied, well-rounded, and balanced dessert wine. This yeast will work in a range of ambient temperatures (58°-86°), and thrive in the higher end. It is renowned for its low sulfur production.
Gervin GV6 Light Dessert Wine Yeast produces a light-bodied, well-rounded, and balanced dessert wine. This yeast will work in a range of ambient temperatures (58°-86°), and thrive in the higher end. It is renowned for its low sulfur production.