Gervin - GV8 - Red Table Wine Yeast

Gervin GV8 Red Table Wine Yeast (burgundy label) is the choice for Bordeaux and Claret-style reds. It ferments between 18 and 30°C, so it copes well in a warm kitchen or airing cupboard.

Key features

• Red table wine yeast from Gervin
• Ideal for Bordeaux and Claret-style wines
• Fermentation range 18-30°C
• Burgundy label in the Gervin range

How to use

Prepare your must, then sprinkle the dried yeast onto the surface - Gervin say there is no need to stir. Sanitise everything that touches the must with no-rinse ChemSan first.

Goes well with

• Yeast Nutrient for a complete fermentation
• Wine Tannin for structure
• Bentonite for clearing
• Campden Tablets - 1 tablet per gallon

For red winemakers working with grape juice, kits or dark fruit. Compare it with the rest of the Gervin Yeast Full Range, or use our Wine Yeast Selector.