Gervin GV8 Red Table Wine Yeast is a high-performance strain that restores colour and complexity to red wines. It produces wines with a rich colour, full mouthfeel, and the structured tannin backbone characteristic of quality red table wine styles. An excellent choice for grape wine kits and elderberry or blackberry fruit wines.
Use with Yeast Nutrient, Bentonite, and Campden Tablets. Consider adding Wine Tannin for additional structure. Browse all: Gervin Yeast Full Range.
Yeast Specification
| Species | Saccharomyces cerevisiae (Narbonne) |
|---|---|
| ABV Tolerance | 15% |
| Temp Range | 18–30°C |
| Recommended For | Red table wines (Bordeaux/Claret) — grape kits, elderberry, blackberry. Selected by INRA at Narbonne. Minimal frothing, good glycerol yield, structured tannin backbone. |