• Beaverdale White Grenache 30 Bottle Wine Kit – supplier photo 1
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Beaverdale White Grenache 30 Bottle Wine Kit

Beaverdale White Grenache 30 Bottle Wine Kit

£48.95
£48.95
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You'll also need

Sanitise your fermenter, equipment and bottles first with ChemSan no-rinse sanitiser.

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Make a vibrant, fruit‑forward White Grenache rosé that's perfect for easy sipping. Expect juicy strawberry and watermelon, hints of raspberry and peach, and a crisp, off‑dry finish. Crowd‑pleasing and versatile, it's simple to make and great for gatherings.

Key specs
Makes 30 bottles (23 litres)
Approx. ABV about 12–13%
Ready in about 4–6 weeks
Style White Grenache
In the box grape juice concentrate, yeast, finings, instructions
You'll also need No sugar needed - just water

Key features

  • Makes 23L (approx. 30 x 750ml bottles)
  • Style: Rosé (White Grenache) – off‑dry, fruity, refreshing
  • Tasting notes: strawberry, watermelon, raspberry, peach; light, crisp finish
  • Difficulty: beginner‑friendly
  • Typical timeframe: ready in about 4–6 weeks
  • Typical ABV: around 12–13% (process dependent)
  • No additional sugar required; made from quality grape juice concentrate
  • Includes: grape juice concentrate, wine yeast, stabilisers, finings, and full instructions
  • Best served chilled at 8–10°C; pairs with BBQ, spicy dishes, salads, picnic fare, soft cheeses

New to winemaking?

Read our full step-by-step Beaverdale brewing instructions — covers the must, fermentation, the key racking point, and bottling, from start to first glass.

What Equipment Do You Need?

This kit is ingredients-only. You'll also need a 25-litre fermenter, airlock, hydrometer, siphon, and 30 bottles with corks. Always sanitise with VWP or ChemSan.

Upgrading your yeast

For an off-dry, fruit-forward rosé like this, try Mangrove Jack's MA33 — an acid-reducing strain built for fruity wines with a touch of residual sweetness. It's forgiving of a warmer kitchen or airing cupboard, so no need for a special cool spot.

How it works (quick steps)

  1. Sanitise thoroughly.
  2. Add concentrate and water to 23L; pitch yeast.
  3. Ferment dry; confirm stable gravity.
  4. Stabilise and clear with finings.
  5. Bottle; enjoy young or after 1–2 months in bottle.

Why choose Beaverdale
Reliable kits that deliver bright, fruit‑packed rosé with a clean finish—consistent results for home winemakers.

FAQs

  • Do I need to add sugar? No—this kit is complete as supplied.
  • How many bottles does it make? Up to 30 x 750ml bottles (23L).
  • Is it vegan? Some finings may not be vegan; check current pack details.
  • How long should I age it? Best enjoyed young; drink within 6–12 months for maximum fruitiness.