Make a vibrant, fruit‑forward White Grenache rosé that’s perfect for easy sipping. Expect juicy strawberry and watermelon, hints of raspberry and peach, and a crisp, off‑dry finish. Crowd‑pleasing and versatile, it’s simple to make and great for gatherings.
Key features
- Makes 23L (approx. 30 x 750ml bottles)
- Style: Rosé (White Grenache) – off‑dry, fruity, refreshing
- Tasting notes: strawberry, watermelon, raspberry, peach; light, crisp finish
- Difficulty: beginner‑friendly
- Typical timeframe: ready in about 4–6 weeks
- Typical ABV: around 12–13% (process dependent)
- No additional sugar required; made from quality grape juice concentrate
- Includes: grape juice concentrate, wine yeast, stabilisers, finings, and full instructions
- Best served chilled at 8–10°C; pairs with BBQ, spicy dishes, salads, picnic fare, soft cheeses
What you’ll need (not included)
- Fermenter (25L), airlock, hydrometer, thermometer
- Syphon, sanitiser, corks, corker, bottles (or alternative closures)
- Optional: degassing tool, filter
How it works (quick steps)
- Sanitise thoroughly.
- Add concentrate and water to 23L; pitch yeast.
- Ferment dry; confirm stable gravity.
- Stabilise and clear with finings.
- Bottle; enjoy young or after 1–2 months in bottle.
Why choose Beaverdale Reliable kits that deliver bright, fruit‑packed rosé with a clean finish—consistent results for home winemakers.
FAQs
- Do I need to add sugar? No—this kit is complete as supplied.
- How many bottles does it make? Up to 30 x 750ml bottles (23L).
- Is it vegan? Some finings may not be vegan; check current pack details.
- How long should I age it? Best enjoyed young; drink within 6–12 months for maximum fruitiness.