
Lager (Pilsner) Malt from Thomas Fawcett is a fully modified, very pale base malt kilned at lower temperatures, giving a clean base for lagers and hop-led ales. It can make up the whole grain bill or act as the base for other styles.
Why brewers choose it
- Clean, light, lightly sweet and crackery malt flavour
- Very pale colour for golden lagers and pale ales
- Fully modified with high enzyme content, so it converts well in a single-infusion mash
- Lets hop and yeast character take the lead
Specifications
- Maltster: Thomas Fawcett & Sons, Castleford
- Type: two-row lager / pilsner base malt
- Colour: 3.0-5.0 EBC (1.6-2.2 °L), maltster's typical analysis
- Typical use: 80-100% of the grain bill
- Pack size: 1kg
How to use it
Use it as your base malt. Pale malts like this can carry DMS precursors, so a long, vigorous boil (many brewers use 90 minutes) helps give a cleaner finish.
Who it's for
All-grain brewers making pilsners, helles, kolsch, pale lagers and Belgian-style ales.
Goes well with
- Flaked Maize - for a crisper, lighter lager
- Pale Caramalt - a little body without much colour
- Munich Malt - adds a richer malt note to darker lagers
Not sure which malt you need? Our Malt Selector compares colour and flavour across the whole range.