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Lager (Pilsner) Malt - 1kg

Lager (Pilsner) Malt - 1kg

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Lager (Pilsner) Malt from Thomas Fawcett is a fully modified, very pale base malt kilned at lower temperatures, giving a clean base for lagers and hop-led ales. It can make up the whole grain bill or act as the base for other styles.

Why brewers choose it

  • Clean, light, lightly sweet and crackery malt flavour
  • Very pale colour for golden lagers and pale ales
  • Fully modified with high enzyme content, so it converts well in a single-infusion mash
  • Lets hop and yeast character take the lead

Specifications

  • Maltster: Thomas Fawcett & Sons, Castleford
  • Type: two-row lager / pilsner base malt
  • Colour: 3.0-5.0 EBC (1.6-2.2 °L), maltster's typical analysis
  • Typical use: 80-100% of the grain bill
  • Pack size: 1kg

How to use it

Use it as your base malt. Pale malts like this can carry DMS precursors, so a long, vigorous boil (many brewers use 90 minutes) helps give a cleaner finish.

Who it's for

All-grain brewers making pilsners, helles, kolsch, pale lagers and Belgian-style ales.

Also available in: 2.5kg, 5kg

Goes well with

Not sure which malt you need? Our Malt Selector compares colour and flavour across the whole range.

Frequently Asked Questions
Can I make a lager with only this malt?

Yes. It is fully modified with plenty of enzymes, so it can be used at up to 100% of the grain bill.

Why boil for 90 minutes?

Very pale malts can give DMS, a cooked sweetcorn flavour. A longer, rolling boil helps drive it off.

Is it only for lagers?

No. It also suits pale, hop-forward ales and Belgian styles where you want a clean, light malt base.