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Brewco.uk

Lalvin 71B

£1.59 GBP
£1.59 GBP
Sale Sold out
Tax included. Shipping calculated at checkout.

Lalvin 71B™ has been isolated and selected by INRA Narbonne (France), for its ability to produce a high level of esters (isoamyl ester), allowing it to reinforce the aromatic profile of wines fermented from neutral varieties. Lalvin 71B™ has the capacity to absorb polyphenolic compounds on its cellular wall which limits tannin structure of young and fresh red wine.
Grape must inoculated with Lalvin 71B™ will easily go through malolactic fermentation, as 20-40% of malic acid can be metabolized by this yeast strain during primary fermentation. Lalvin 71B™ is the perfect choice to create young, fresh and fruity red, rosé and white wines that are easy to drink. It is also a good choice for late harvest wines.

Saccharomyces cerevisiae var. cerevisiae
Typical analysis (in compliance with OIV codex):
Viable yeast > 1010 CFU/g
Dry matter > 92 %

  • Short lag phase and moderately vigorous fermentation
  • Low relative nitrogen demand (under controlled laboratory conditions)
  • Low H2S production
  • Alcohol tolerance 14% v/v *subject to fermentation
  • conditions
  • Low SO2 production
  • High relative glycerol production
  • Fermentation temperature: 15-30 °C (59-86 °F)
  • Competitive killer factor: no, Lalvin 71B™ is a sensitive strain
  • Malolactic-bacteria compatibility: very high
  • Malic acid consumption: high
  • Medium foam producer

DOSAGE RATE: 1 x 5g sachet for 4.5 – 23L
1. Rehydrate the yeast in 50ml of water, at a temperature between 35-37°C (95-98.6°F).
2. Dissolve by gently stirring and wait for 20 minutes.
3. Add the must. The difference in temperature between the must to be inoculated and the rehydration medium should not be higher than 10°C (if necessary, acclimatize the temperature of the medium by slowly adding must).
4. The total rehydration time should not exceed 45 minutes.
5. It is crucial that a clean container is used to rehydrate the yeast.
6. Rehydration in must is not recommended.

Shipping

Delivery / Despatch Times
  • All orders placed before 1pm will be dispatched the same day, although we will strive to dispatch all orders as soon as possible.
  • We use Royal Mail 48 Tracked for most orders, although also use FedEx for next day delivery if chosen at checkout and also for some of our bigger orders.
  • Shipping time might vary depending on location and other factors.
  • If you require any items in a hurry, please get in contact and we will see what we can do to accommodate this.

Delivery Prices

  • Orders over £60 will have free shipping, although next day will accrue a £1.99 charge.
  • Orders under £60 will be charged for shipping depending on your chosen delivery method and country. Full price will be displayed at checkout.

Delivery Weight

The delivery cost is affected by this factor and broken down below:
  • Up to 250g - £2.99
  • 251-500g - £3.99
  • 501g-5kg - £5.49
  • 5kg-15kg - £6.99
  • 15kg and over £7.99
Please note that the cost for the channel islands up to 5kg is £5.49 due to increased costs for smaller items.
Order Tracking
All orders, once dispatched, will be sent a tracking number. This can be used on the royal mail website https://www.royalmail.com/track-your-item to track your order. If your order is sent using FedEx, you can click on the tracking number sent on dispatch and this should take you through to the FedEx website containing all relevant information.
If there appears to be any issues with your order, please use the chat provided in the first instance, as they can better help with your queries. If you still are having issues, please contact us at hello@brewco.uk and we will try our best to resolve any issues as soon as possible.

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If you receive a refund, the cost of return shipping will be deducted from your refund.

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Email - admin@brewco.uk

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