Lalvin K1V-1116 is an all-purpose wine yeast selected by INRA Montpellier in the Mediterranean region of France. When fermented at low temperatures (below 15°C), it tends to express the freshness of white grape varieties such as Sauvignon Blanc, Chenin Blanc, and Seyval, with natural fresh fruit and floral esters. An excellent choice for aromatic white wines and fruit wines.
Use with Yeast Nutrient. Browse all: Lalvin Yeast Full Range. Also see: Lalvin EC-1118.
Yeast Specification
| Species | Saccharomyces cerevisiae |
|---|---|
| Attenuation | High |
| ABV Tolerance | 18% |
| Temp Range | 15–30°C (optimal 22°C) |
| Flocculation | Medium |
| Fermentation Speed | Fast |
| Pitch Rate | 5g/4–5L |
| Recommended For | Aromatic Whites |
| Ester Profile | High - Floral/Tropical |
| Phenolic Profile | None |
| Similar Commercial Beers | Muscat-style wines |
| Storage Temp | 4°C |
| Shelf Life | 36 months |